Fast food recipes. The most unusual fast food dishes
Do you like cheeseburgers and hot dogs? Cook them at home - ten of the most famous restaurant dishes fast food from WomanJournal.ru.
We have already managed to get used to such a phenomenon as fast food... And we are firmly convinced that all such food is certainly harmful, high-calorie and inedible. These beliefs, however, are not unfounded: rancid butter, cutlets of unknown origin, various stabilizers and preservatives do not make fast food healthy food... But how at times attracts to the naughty! Accidentally smelling hamburgers, hot dogs or fries on the street, we, like children, cannot resist the temptation.
WomanJournal.ru invites you to try to cook fast food yourself - "fast food", but from quality ingredients and in your own clean kitchen.
Cheeseburger
4 hamburger buns
700 g good quality beef
1 onion
4 slices of cheddar cheese
1 large tomato
A bunch of lettuce
Olive oil
Salt pepper
Pickled cucumbers
How to cook
Turn the beef 1 time through a meat grinder, salt and pepper the minced meat.
Roll up small balls, put on cling film, cover with a second layer of foil and flatten to make a cutlet 1-1.5 cm thick. Fry in olive oil.
Cut the onion into rings, cut the tomato into circles, and cut the cucumber into slices.
Warm up buns, grease with dressing, lay in layers lettuce leaves, tomato, onion, cucumber, cutlet and cheese. Cover with the other half of the bun.
Bon Appetit!
Mexican burritos
2 tortillas
1 chicken breast
100 g canned corn
1 red bell pepper
Hot chilli slice
2 tbsp. finely chopped green onions
1 tomato
50 g Edam cheese
How to cook
Fry the chicken breast and chop into small cubes.
Chop bell peppers, chili peppers and tomato, mix with corn and green onions.
Warm up tortillas, lay out meat filling, then vegetable, sprinkle with cheese.
Wrap the edges of the cake, wrap in foil and bake in the oven at 180 degrees for about 10 minutes.
Bon Appetit!
Baked potatoes
4 potatoes without skin damage
4 tbsp. tablespoons of butter
Bunch of dill
200 g grated cheese
How to cook
Bake the potatoes in a peel in the oven until golden brown for about 1 hour at a temperature of 200 degrees.
Cut the potatoes on top, take out a little pulp with a spoon, season with salt.
Mix the grated cheese butter and chopped dill, stuff the potatoes.
Bon Appetit!
Tacos chips with meat filling
Tacos chips
400 g minced meat
100 g sweet corn
2 red bell peppers
1 hot peppers Chile
1 large tomato
Several lettuce leaves
Several sprigs of parsley
Salt pepper
1 small onion
How to cook
Dice the onion, peel the peppers from seeds and partitions, chop. Peel the tomato, free it from seeds and juice, chop the pulp.
Fry vegetables in a pan, adding corn and chopped parsley.
Put minced meat with vegetables, salt and pepper and bring to readiness.
Put a leaf of lettuce, meat filling on the chips and garnish with parsley.
Bon Appetit!
Khachapuri
150 g yogurt
200 g grated suluguni cheese
1 sachet dry yeast
2 tbsp. tablespoons of vegetable oil
A pinch of salt
A little ghee for lubrication
How to cook
Knead the dough from flour, yeast, yogurt, eggs, vegetable oil and salt, leave to rise for 30 minutes.
Roll out the dough, put b in the middle O the most part of the suluguni, cover with the edges of the dough. Roll lightly again with a rolling pin and brush with a lightly beaten egg.
Bake at 180 degrees for about 20 minutes. Sprinkle with the remaining cheese and place in the oven for another 10 minutes.
Bon Appetit!
Spicy Buffalo Chicken Wings
1 kg chicken wings
1 teaspoon Tabasco sauce
4 tbsp. soy sauce
1 tsp sugar
4 tbsp. spoons of mild ketchup
Vegetable oil for frying
For the sauce:
1 jar cream door blue
Several sprigs of parsley
How to cook
Rinse the wings, dry with a paper towel.
For the marinade, combine all ingredients. Marinate the wings for 2 hours.
Fry in a pan or grill.
For the sauce: combine cheese and chopped parsley.
Serve the wings with the sauce and carrot and celery sticks.
Bon Appetit!
Hot Dog
4 hot dog buns
4 smoked sausages
1 small onion
Pickle
How to cook
Finely chop the onion, fry until greaves in a little butter.
Cut the cucumber into very thin slices.
Put a heated sausage in a bun, distribute cucumbers, grease with mustard and ketchup, sprinkle with onions on top.
Bon Appetit!
Shawarma (shawarma) with chicken and mango
2 chicken breasts
Several sprigs of mint
Pinch of cayenne pepper
Sea salt
2 tbsp. spoons of sherry vinegar
Olive oil
How to cook
Peel the mango, cut the pulp into slices from the stone.
Sprinkle the chicken breasts with vinegar, salt and pepper, marinate for 10 minutes. Fry in olive oil. Cut into pieces.
Heat a little in a saucepan olive oil, fry the mango, add the mint. Save the separated syrup with butter.
Warm up pita in microwave oven, stuff with chicken and mango, pour over with mango sauce.
Bon Appetit!
Prawns in spicy batter
500 g large tiger prawns
5 tbsp. soy sauce
1 teaspoon sherry vinegar
A little lemon juice
Pinch of red pepper
Sea salt
Breadcrumbs
5 tbsp. tablespoons of sesame seeds
Olive oil
How to cook
Peel the shrimp, leaving part of the shell on the tail.
For the marinade: mix soy sauce, vinegar, lemon juice, pepper, add salt.
Soak the shrimps in the marinade for 10 minutes, roll each in breadcrumbs, then in sesame seeds.
Fry in olive oil, spread on a paper towel.
Bon Appetit!
Chicken nuggets
2 chicken breasts
Olive oil
Salt pepper
Crushed rusks (not sweet)
4 tbsp. spoons of milk
How to cook
Wash the chicken, dry it, cut into small equal pieces. Season with salt, pepper, add milk and leave for 30 minutes.
Pour the crushed crackers into one plate, beat the egg lightly in the other.
Heat vegetable oil in a frying pan.
First, dip the chicken pieces in an egg and roll in breadcrumbs.
Fry on both sides.
Bon Appetit!
Fast food is the most popular type of food on the planet today. It can be found almost anywhere in the world - somewhere it is noodles, somewhere burritos, somewhere else fried insects, and somewhere burgers.
I offer you a selection of the most unusual fast food dishes.
Darth Vader's Burger So one of the fast food restaurants prepared for the premiere of the next Star Wars movie. Agree that this burger does not look very appetizing. It seems that the buns were deliberately burned, but in reality they are just dyed, and between them there is cheese, tomatoes, lettuce and two beef patties. 
Japanese style black hot dog
But apparently the progenitor of Darth Vader's burger is the back door dog.
One of the Japanese eateries offers its visitors to taste this delicacy, which looks like it has burnt to the ground and turned into coals. In fact, the secret of this color is squid ink, which permeates any product. These sausages are sold in the Akihabara quarter of Tokyo. 
White burger
And for those who don't like black, there is a white burger. Agree that it looks much more appetizing and, which is very important, the white burger does not contain dyes. All the ingredients of this "sandwich" are completely white, it consists of chicken fillet, fried camembert, honey, onions marinated in vinegar, chicory and mushrooms. 
Biltong
This delicacy has existed in the south of the African continent since time immemorial. And in the 18th century it was brought to Europe. Biltong is made mainly from beef fillets, but sometimes it is also found from other types of meat: game, ostrich, antelope, buffalo, elephant and other animals.
Marinated in vinegar and then in a mixture of salt, brown sugar, coriander, black pepper and other spices, after which it is dried in special rooms, cabinets, ovens or in the air. The process usually takes several days. 
Spiral Chips
Spiral crisps on a stick are a relatively new interpretation of the popular potato product, prepared with fresh potatoes in front of customers, sprinkled with salt and seasoning, and sometimes supplemented fried sausage... They go very well with beer and soft drinks. 
Deer hot dog
This dish was invented in Alaska. Very popular during the dog sled race. Sausages in hoddoge are made from venison, but sometimes pork and beef are added to the minced meat, and, putting the sausage in a bun, put onion and a little mustard on top of it. The taste of the sandwich turns out to be a little unusual, and so does the look. 
Burger without bread
Instead of wheat buns, the famous fast food decided to use two chicken cutlets in breadcrumbs. They did this after they began to receive a large number of complaints from visitors, so, having eaten a standard sandwich in a diner, they still remain hungry. Here are the buns and replaced with chicken. 
Burger with noodles and rice
Oh, those Japanese. So one of the fast food restaurants remade an American burger to its own motive. Besides the buns, the burger consists of ramen noodles, lettuce, white rice and tofu. It is served with soup and fries. 
31.03.2016
People all over the world love to have a snack on the run, regardless of country or continent. Today at different countries there are both purely national fast food dishes and those that have gained popularity around the world. In our rating there was a place for both. The most difficult thing from the existing variety is to choose only ten snacks, because each country boasts a whole range of such dishes. However, we took a risk to rank the Top 10 most popular fast food in the world.
10. Fast food in Chinese
Boxes of noodles and various additives are quite popular all over the world, and are traditionally considered one of the types of Chinese fast food. Things are quite different with this in China itself. Perhaps Chinese fast food is a topic for a separate article. The European tourist gets the feeling that the Chinese are able to eat absolutely anything. So, along with mouth-watering snacks such as steamed pies, pancakes, caramelized fruits, you can find deep-fried grasshoppers, scorpions, chicken offal and silkworm larvae on Chinese food layouts. Also, insect lovers include the inhabitants of Cambodia, Vietnam and other Asian countries.
9. Falafel
In Israel, falafel is considered a national dish, and you can buy it on almost every corner. This fast food is popular in other countries of the Middle East. Rumor has it that falafel comes from Ancient Egypt, where even the pharaohs loved to feast on it. Traditional falafel is made from chickpeas. To do this, the beans are pre-soaked, boiled and mashed. Then a variety of spices, which are so popular in the East, are generously added to the mass. After that, small balls are formed with your hands to quickly deep-fry them. Most often, golden crispy balls are served with spicy sesame sauce and vegetable salad. All this mixture is put inside unleavened cakes- pitas.
8. Donburi
V Japanese cuisine besides the taste of the dish, its appearance is of great importance. But in fast food dishes, we are not talking about special aesthetics. And for many years to eat dishes cooked on hastily, was considered indecent in Japan. But this does not mean at all that today the Japanese are deprived of the opportunity to indulge themselves with street food. Donburi is a fast food with an oriental flavor, which is very popular among the Japanese today. This dish owes its name to the round bowl in which it is served. Donburi is a generous serving of rice with a variety of meats and vegetables. In total, there are more than fifty cooking options for this dish. Say, is it too difficult for fast food? But for conservative Japan, the popularity of this dish has become a real culinary revolution.
7. Burrito
A Mexican dish called burrito has long been popular not only in its homeland. This roll is made from a thin wheat tortilla tortilla, inside which is minced meat, avocado pieces, beans, cheese, tomatoes and a spicy creamy or tomato sauce, enjoys great success among the inhabitants of neighboring America. Shawarma lovers will note for themselves that the recipe for Mexican burritos is not something entirely new for them. However, unlike shawarma, there are several options for making burritos. So, this deep-fried dish is called chimichanga. And the same roll, but with corn tortilla and hot sauce, gourmets know as enchilada.
6. Patties
Many ordinary people consider America to be the birthplace of fast food, however, in Russia, food of this kind existed long before the great geographical discovery of Christopher Columbus. Take pies, for example. This dish could be bought from street vendors back in the days of Ivan the Terrible. Today there are a great many recipes for preparing this dish: yeast and unleavened; baked and fried; with salty and sweet fillings of completely different sizes and shapes. This dish is popular not only among the Slavs. So, the British are proud of their Cornish pies, calling them Cornish Pasta. These pies are most often made from puff pastry, using meat and vegetables as a filling. Cornish mouth is distinguished from ordinary pies by its original shape: one barrel of the pie is framed by a kind of dough pigtail. They say that these pastries have been incredibly popular in the southwest of Great Britain since the Middle Ages. And if now this is just a favorite delicacy, then in those days the Cornish mouths served as a full-fledged dinner for miners from Cornwall, who mined tin in the mines. It was the peculiar shape of the pie that allowed the miners to eat it even with dirty hands. It was enough to hold the Cornish mouth by the dough pigtail, which it was not a pity to donate.
5. Waffles
Belgians, unlike residents of other countries, prefer sweet waffles as a snack. Their famous traditional flutes are sold at every corner. And if the recipe of the waffles themselves differs little from certain merchants, then the types of gravies amaze the imagination. As an additive, you can choose berry or chocolate sauce, whipped cream or dusting sugar, or you can opt for thick, filled waffles. The most popular in Belgium are two types of waffles: Brussels and Liege. The former are traditionally rectangular in shape and have a soft porous texture. They are especially tasty when warm. But Liege waffles are round and crunchy.
4. Roasted chestnuts
They say that every Frenchman can cook out of nothing cooking masterpiece... No wonder the most sophisticated and sophisticated restaurant cuisine comes from France. Along with this, the French buy some fast food with great pleasure. Needless to say, no Parisian morning is complete without a crispy croissant. This air bagel, along with the Eiffel Tower and wine, has long become a symbol of France. But, perhaps, fried chestnuts can be called the main French fast food. Street vendors cleverly fill paper cones with chestnuts still warm. This dish is so popular in the country that every October people gather for the Chestnut Festival. Before the advent of potatoes in France, it was chestnuts that replaced potatoes in many dishes. They were not only fried, but also added to soups, and also ground into flour, which was then used for baking.
3. Hot dog
Of course, no such rating can do without a hot dog. And if the simple recipe of this bun with sausage seasoned with ketchup and mustard is known to everyone, then the strange name still remains a mystery to many. Even modest knowledge in English language would be enough to translate the title of this appetizer. But "hot dog meat" is far from the most appetizing name. So what's the deal? The history of the name is rather complicated, but let's try to figure it out. Long thin sausages were first made in German Frankfurt; they were jokingly called Dachshundwurst, which literally translates from German as dachshund sausage. One German immigrant to the United States established the production of these wrap-around sausages. white bread... So this famous sandwich got to the USA, and already in 1871 it began to gain popularity. But how did he turn from a "sausage-dachshund" into a "hot dog"? This happened in 1901 thanks to the American cartoonist Dargan, who was not sure that he could write the difficult foreign word Dachshundwurst correctly, so he signed his picture easier - hot dog. As you can see, the name stuck, and today, according to statistics, every American eats at least 60 hot dogs annually. Such popular love for this product has allowed Americans to consider hot dog their national dish. The gastronomes of Germany and Austria strongly disagree with this fact, who dispute the right to be called the homeland of the hot dog. But while the Europeans argue, the United States has celebrated Hot Dog Day on July 23 for nearly sixty years.
2. Hamburger
The culinary experts still have not come to a common decision about the history of the creation of the hamburger. Some believe that this famous fast food dish is named after the German Hamburg, where it was created. Others insist that the name of this sandwich comes from the English words ham-ham and burger-sandwich. Be that as it may, but initially the public perceived a multi-storey sandwich consisting of a bun, beef cutlet and lettuce leaves are quite cool. In 1921, Billy Ingram, the owner of White Castle, came up with a rather original marketing ploy to attract customers to their branded product. For a modest fee, he hired several people, whose duties included appearing in his institutions under the guise of doctors. Standing in white coats in line for hamburgers, their appearance unwittingly dispelled the fears of other customers about the quality and benefits of the new product. The trick worked, and the popularity of hamburgers began to pick up steam. Which is not at all surprising, especially considering that this fast food cost only 5 cents. Curiously, this price did not change until 1946. Over time, other fast food chains began to prepare this simple dish, popularizing it all over the world.
1. Pizza
Who, if not Italians, know a lot about noisy and lavish feasts best of all. But they are not at all averse to having a snack on the run between times. There are several very popular snacks in Italy. fast food... This and deep-fried rice cakes with cheese filling- suppli, and the famous hot sandwiches with various fillings- panini. But the undoubted leader of Italian fast food is pizza, and its fame has long gone beyond the borders of its native Italy. For example, in the United States, about 350 slices of pizza are sold every second. And American economists use a term like "the pizza principle." The thing is that for half a century the price of a ride in the New York subway was equal to the cost of a pizza in the same city. This means that pizza served as a kind of indicator of the well-being of citizens. Historians claim that the first pizza was made in Naples in the 16th century. It's simple but hearty dish loved by both ordinary peasants and royalty. So, famous pizza"Margarita" is named after the lover of this dish - Queen Margaret of Savoy, wife of Umberto I, who ruled Italy in the 19th century. Well, very patriotic, because the mozzarella, basil and tomato sauce included in the recipe are the same color as the national flag of the country.
Even knowing that fast food is not always healthy food, sometimes it is difficult to resist not to buy another pie or a bag of French fries. That is why many of us can already be considered experts in this field. But which of the 10 fast food dishes is the most popular, let everyone decide for themselves.
There is not always time for a full breakfast, lunch or dinner. Due to the lack of time, I have to eat on the run. Today we will talk with you about fast food.
At first, burgers were prepared in Germany. And they got their name in honor of one of its cities, namely - Hamburg. Then, this recipe was brought to America, around 1900, and began to be sold first at various fairs, then they were patented and whole establishments began to open where you could taste this bun with a cutlet. Later they began to be supplemented with vegetables.
But if you still want not to bother with cooking and order your favorite type of fast food food, do it on the website http://kazan.restoratti.ru in Kazan. For example, order home-made hamburgers with McDonald's food delivery, sushi or your favorite pizza.
A butcher from Germany prepared sausages called "Dachshund"... An American traveler brought these sausages to his homeland. To make it convenient to eat, they came up with putting them between slices of bread. Later they began to be placed in a special bun. There are a lot of varieties of hot dogs. They are complemented by salad leaves, onions and numerous other fillings. Mustard and ketchup are considered classic sauce.
In Hungary, this dish is prepared like this. A hot bun is taken, a hole is made, the pulp is taken out. The void is filled with sweet mustard (called drill), and put in a sausage.
We owe this kind of fast food to Count Sandwich. He was very fond of playing cards. The games lasted until several hours, and the count did not have time to eat. They took food during the game, their hands, and most importantly, the cards became greasy and sticky, which was extremely unpleasant and interfered with the game. Therefore, I came up with the idea of putting meat and vegetables between two slices of bread, so that it is convenient to eat and not get your hands dirty.
Now it is almost the most popular type fast food in England. Several types of bread are used. Fillings can be very diverse, chicken, turkey, beef, ham, sausage are used. Sour cream sauces, based on mayonnaise, mustard.
it one of the types of hot dogs. The difference is that the sausage is dipped into the dough from corn flour and fried in a large amount of oil (deep fat). The sausage is pre-strung on a stick, and only then it is dipped into the corn mixture. It is not known for certain when this dish appeared, there is some mention that they appeared in America around 1920. Even then, on the street, you could eat them at the stall sellers. They are served with ketchup and mustard, but you can do without them.
A variety of fast food in Mexico. Classic burrito is a fried wheat tortilla stuffed with fried minced meat, boiled beans, tomato, cheese, and sometimes avocado. The sauce is usually tomato or sour cream. The roots of this food go back to Spain. They sold a roll stuffed with meat and vegetables. Travelers brought the recipe to South America, but it took root only in Mexico. For simplicity, vegetables and meat filling began to be wrapped in a regular cake. Also, the finished burrito is fried, it turns out another dish called - chimichanga.
This is an Arab dish that has taken root very well in Russia. Everyone has probably seen small stalls selling shawarma, and many have tried it.
In Arab countries, it appeared relatively recently. Many argue that the dish is taken from a Mexican burrito, but this is not known for certain. Shawarma differs in cooking method, sauce and filling. The meat is cut into thin slices and strung on a long spit. The type of meat is usually beef, chicken, or lamb. Fry vertically on a special grill. The basis of the dish is flatbread from wheat flour (pita), or special bread (pita)... The sauce is cooked sour and spicy. It contains garlic, sour the basis is yogurt(to taste reminiscent of our kefir and fermented baked milk), curry, saffron. Shawarma is supplemented with vegetables: salted cucumbers, cabbage, tomatoes, onions, herbs.
French fries
Most often, it is an addition to a hamburger, sandwich. French fries are potatoes, cut into cubes, fried in a lot of vegetable oil. His not salted during cooking... Served with barbecue sauces, cheese, sour cream and garlic, as well as ketchup. Salt in your plate to taste.
French fries appeared in Belgium. The Belgians used to fry the pieces of fish in oil, but in the winter there was no way to fish. All the reservoirs were frozen, so they decided to try frying sliced potatoes. They liked this method of cooking. Then the recipe migrated to America, France, England and other countries.
Pizza appeared in Italy a long time ago. The exact time of appearance is unknown. Initially, meat with sauce and cheese on dough was considered the food of the poor.
There is an interesting legend. Once a traveler asked to spend the night in the house of a poor man. He was very tired and very hungry, for his food supply had run out. Asking for something to eat, he heard in response from the owner, they say there is nothing special, there are very few products. But the poor man's quick-witted wife found a way out. Having prepared the dough from water, flour and olive oil, collecting everything that was edible in the house, a little jerky, tomatoes, cheese, scattering the filling over the rolled cake and put it in a stone oven. After tasting this dish, the traveler asked the name of such a miracle. And heard the word "Pizza"... Translated meaning "cake".
After that incident, pizza stalls immediately appeared in Italy. At first, it was sold only to the poor, and then the rich were not averse to trying this. original delicacy... Nowadays there are many varieties of dough, fillings, sauces for making pizza, but cheese and tomatoes remain unchanged components.
Not all types of fast food preparation are described here. The food descriptions presented here are basic.
Doctors never stop talking about the dangers of fast food... Such food is poorly absorbed by the body and is slowly digested. The feeling of fullness quickly passes. There are few useful substances in it. Although, sometimes you want to pamper yourself. Buying buns, pies, hamburgers, pasties in tents, stalls and roadside cafes is at least dangerous. Only the staff of the points of sale knows about the quality of the products used for preparing fast food. But they will not reveal their secrets and secrets to you. In institutions of this type, very often basic hygienic rules and sanitary standards are not observed, and therefore the likelihood of getting to the hospital with an intestinal infection increases.
The only place where such food will become not only safe, but also healthy is your home. You choose the meat yourself, and the vegetables yourself track all stages of the preparation of the product. Our task is to help you diversify your diet, teach you how to cook tasty and healthy fast food.
Healthy Food offers its guests delicious and healthy meals that are prepared from natural products without the use of frozen semi-finished products. In the menu you will find traditional dishes: soups, vegetable salads, cereals, omelets, pies, sandwiches. Pancakes, cottage cheese pancakes and vitamin desserts are especially popular. Any dish served in the cafe can be taken with you. There are now 20 Healthy Food fast food outlets in Moscow.
Paveletskaya sq., 2, bldg. 2
Wok is popular asian dish which consists of a base (noodles or rice) and various additives in the form of vegetables, meat or seafood, sauce. The Wokker menu has 15 ready-made combinations of this dish, but if you wish, you can compose a gastronomic composition yourself, using various varieties of noodles, chicken, meat, fish, mushrooms and even soybean sprouts. The technique of preparing the components of wok allows you to preserve all the useful substances in them. In addition, the restaurant serves original Asian soups and salads. Lunch at Vokker will cost 300-500 rubles. Today in the capital there are more than 20 Wokker cafes.
ave. Vernadsky, 6Brtuchechnaya "Levon's" 18+
The mission of the Levon’s chain of restaurants is to make fast food not only affordable, but also useful. Come try the original Caucasian dishes and the special pride of Levon's - a large and juicy Armenian roll of brtuch stuffed with beef or poultry meat and generous portions fresh vegetables and branded sauces.
Presnenskaya emb., 2, st. Profsoyuznaya, 126A, bldg. 3
Beard Papa’s is an Asian confectionery where you can taste original oriental sweets... The most popular item on the menu is traditional Japanese profiteroles with custard, here are nine varieties of this dessert. However, for fans of more familiar delicacies, European cakes will also be found. Sweet hearty snack with fragrant tea or coffee will cost up to 500 rubles.
pl. Prechistenskie gates, ow. 1, p. 4 Bolshaya Tulskaya st., 11 Gogolevsky blvd., 6
Hudson Deli is marketed as popular cafes with an oriental flavor, but the cuisine in them is the most diverse. Shawarma and lula-kebab here peacefully coexist with burgers, steaks, sandwiches, Italian pastas and even Russian borscht. All dishes here are prepared from natural products that have not been frozen and do not contain preservatives; in the menu you can find bran bread and other healthy culinary products... For 300-500 rubles, you can have a hearty and tasty lunch here.
1st Krasnogvardeisky pr-d, d. 21, building 1 (tower "Oko") Presnenskaya nab., 8, building 1 (Tower "City of Capitals")
The first burger shop MEATING Burgers & Salads was opened in the 4th Syromyatnichesky lane, where the area of the premises was only 15 meters. Now excellent burgers of this chain are already prepared in two places. As the name suggests, there are several types of burgers and salads on the MEATING menu, as well as duck, steaks, grilled vegetables. Wash down all this magnificence with natural lemonade, which is prepared right on the spot. For those who do not have time to run in on their own, MEATING has its own delivery service.
4th Syromyatnichesky lane, 3 Nizhny Susalny per., 5, bldg. 2
PRIME is the first Moscow fast food chain to use exclusively natural ingredients. All dishes are prepared according to gastronomic recipes without adding flavor enhancers, preservatives or colorings. In total, there are more than 50 service points operating in the city, so you always have the opportunity to go to one of the nearest for lunch without spending extra time and money - the prices here are quite affordable.
st. Nikolskaya, 4/5
Vegetarians and fans Indian food must appreciate this place. The Jagannat cafe serves a wide variety of dishes at very low prices - from 140 rubles per serving. If you prefer more familiar dishes, here you will be offered potato pancakes and even sausages. The shop at the cafe sells food, drinks and spices. Cafes work in different parts of the capital.
st. Kuznetsky Most, 11
In this little cozy cafe you will be offered authentic dishes Vietnamese food: dumb (rice paper rolls), a variety of noodles, hearty soups, steamed buns. Here you can also enjoy Vietnamese coffee, milk tea and mate. The prices in the cafe are quite affordable: a full meal will cost about 400-500 rubles. Now in the capital there are already seven cafes of the chain.