Chocolate muffins - successful recipes for every taste. English Cupcake Chocolate English Cupcake
This recipe - step by step description very simple to perform and completely inexpensive cake... And although the cake is primarily chocolate, with each new preparation you can make it unique by adding candied fruits and nuts, raisins and dried apricots, various chocolates with any fillings.
To cook English chocolate pie, you will need the following ingredients. First of all, check for the presence of the basis of the test at home - wheat flour... For a pie, you need to have at least two glasses, which is about 320 grams. In addition, the recipe uses two eggs and 250 grams of sugar. A package of butter or margarine for baking will also be used - a full-weight 200 grams. As an additive to the dough will be used: cocoa - a quarter of a glass, that is, about 50 grams, 2 teaspoons of baking powder and vanillin - if desired, I took three small packages. Fillers can be added in unlimited quantities - nuts (preferably almonds or hazelnuts, grind them first), raisins and other similar additives. And finally, the main feature of the recipe is chocolate (150 grams) and milk - 150 milliliters. You can take any chocolate (as you can see from the photo, air was used), but, I will tell you a secret, the most suitable chocolate for this cake is with mint crunchy caramel flakes. If you find one in your bins - no doubt, use it.
Of the devices for cooking, you will need: a frying pan (melt butter), a sieve (sift the flour), a bowl (mix the dough), a spoon (at all points), a form (for baking), a brush (spread the butter), a cup (pour the raisins), kettle (heat water in order to pour raisins), turk (melt chocolate).
So, is everything in stock? So you can start! First of all, you need to put the margarine / butter in a skillet and put on a minimum heat - to melt. We put a kettle on the next burner, wait for it to boil. As soon as the kettle boils, pour the raisins into a cup, fill them with water, put them where no one will brush them off.
Pour sand into a bowl for the dough, break the eggs, mix.
All this time, the butter slowly melts on the fire. In the meantime, there is time - sift the flour, then pour the baking powder and vanillin there, mix.
Pour in cocoa and mix very thoroughly.
If the butter still hasn't melted - we take a minute to light the oven - we will need it heated to a temperature of 175 degrees. Pour milk into the Turk, finely break the chocolate and pour it there.
Checking the oil. If it has melted, pour the butter into a mixture of sand and eggs, collect the remains with a brush and pour into a baking dish, use the same brush to spread the butter along the walls of the mold.
On the vacant burner, we put a Turk with chocolate and begin to thoroughly mix the mixture of eggs, sugar and margarine.
Stir until the color is uniform and the sugar stops crunching.
Then pour the raisins and the dry mixture prepared a little earlier here.
Stir very thoroughly, especially along the edges of the bottom of the bowl. By the time the whole mixture is ready for further cooking, the chocolate in the Turk should have already melted.
We mix it, check for pieces. If not, boldly pour the liquid into the dough and stir again very gently until the mass is homogeneous.
As soon as the uniformity of the whole dough is achieved, pour it into the mold and check the oven temperature.
If there is already 175 degrees, we put the pan with the future pie inside and mark the hour, making sure that the oven does not overheat. If you wish, you can prepare any icing and decorate your finished dish with it.
And finally, the pie is ready! Bon Appetit!
By the way, such a cake in Finland is prepared for Christmas, and it is considered traditional recipe... Nevertheless, the Finns themselves, oddly enough, call it "English muffin". Such a cake is prepared in a special shape with a hole in the center, so the finished product turns out to be very beautiful in shape, and besides that, it bakes better, which is especially important for batter... By the way, the quality of the cake depends not only on how much good products were used, but also directly depends on the quality of the form. It is important to choose a mold with a non-stick coating, otherwise remove ready-made pie will be very problematic, he may lose all his aesthetics, breaking into pieces.
Flavored, lush chocolate muffins are considered to be a safe bet both for family tea parties and for evenings with friends. Many countries have introduced unique notes to their recipes, which makes it possible to prepare chocolate muffins at least every day, and the taste will always be different.
English Chocolate Cupcake
In England and America it is known as "sponge cake", which literally means sponge cake. It is popular almost on all continents, as it has absorbed all the best from the cake. In appearance, this handsome chocolate is an aesthetic airy product with a porous structure. The taste of the cake is fabulously tender and juicy: biting a piece, you get an effect similar to a squeezed sponge.
Ingredients:
- Flour - 160 gr
- Egg - 3 pieces
- Sugar - 70 gr
- Milk - 50 ml
- Bitter chocolate - 30 gr
- Butter - 2 tbsp. spoons
- Cornstarch - 1 tbsp spoon
- Cocoa powder - 1 tbsp. spoon
- Lemon juice - 1 tsp
Preparation:
Ready chocolate muffin postpone until complete cooling... Before serving, the top of the product can be garnished with whipped cream, which will add even more delicate flavor to the cake.
Filled Chocolate Cupcake - Fondant
The temptation for the chokaholic, trendy french dessert- exquisite fondant. His recipe represents the golden mean between viscous chocolate drink and a great cupcake. If the fondant is underexposed in the oven, you get a kind of hot chocolate if overexposed - an excellent cupcake. But since the recipe offers a double chocolate treat, I mean a cupcake with liquid filling, you need to follow the instructions, observing the temperature and time conditions.
Ingredients:
- Egg - 2 pieces
- Bitter chocolate - 100 gr
- Powdered sugar - 50 gr
- Butter - 30 gr
- Flour - 2 tbsp. spoons
- Cocoa - 1.5 tbsp. spoons
- Baking powder - 1 tsp
- Vanilla sugar - 0.5 tsp
How to make a filled chocolate muffin:
The preparation of chocolate muffins does not end there: the fondant must be served beautifully to the table in order to justify its noble name and taste. Dessert can be sprinkled icing sugar, almond crumbs or garnish with mint leaves. A spectacular classic - fondant served with a scoop of vanilla ice cream.
Classic Chocolate Cupcake - Easy Recipe
On days when you want to pamper yourself with delicate, aromatic pastries, a simple chocolate cake will perfectly cope with the dainty role. Its recipe is easy to prepare, but the dessert itself is juicy, crumbly and fragrant.
Ingredients:
- Flour - 300 gr
- Sugar - 300 gr
- Butter - 180 gr
- Milk - 120 ml
- Egg - 5 pieces
- Nuts - 70 gr
- Cocoa - 50-60 gr
- Dark chocolate - 40 gr
- Baking powder - 1.5 tsp
How to make a simple chocolate muffin:
Finally, sprinkle the cake with powdered sugar and serve, enjoying its delicious taste.
Cooking cupcakes does not take much time. To prepare a simple dessert can with minimal products and time. The cupcake with the addition of sour cream turns out very tasty and tender, and the smell of vanilla will make you want to taste it immediately.
The recipe for the cupcake
When it is necessary to prepare a sweet dessert, but no time at all, will always help the recipe of the cupcake. The most popular types of muffins are the muffins. The preparation is not time consuming, and they are always extremely tasty.
With a minimum of food in the fridge, you can start baking the cake is, when the guests at the door. In that case, if you have different ingredients, you can try to cook a fancy dessert. Cupcake sour cream gives a very delicate, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 Cup);
- vanilla (4 grams);
- baking powder (2 teaspoons);
- margarine or butter (100 grams);
- dried fruits and nuts.
Method of preparation
Pour a small amount of chopped dried fruit with warm water. Nuts skip through Mincer. In a blender, whisk the eggs with sugar and vanilla to make a rich lather. Melt the butter. In a separate bowl, whip it with sour cream.
Combine all mixture and gently stir with a fork. Using a sieve add the flour, then the vanilla. Stir until you obtain a liquid mixture.
Drain dried fruit, cut them into small pieces and add to the batter along with the nuts.
Pour the dough into a silicone form and send in a preheated oven at 180 degrees for 35-40 minutes.
Bon appetit!
Translation
It doesn't take long to make muffins. You can prepare a simple dessert with a minimum of food and time. The cake with the addition of sour cream turns out to be delicious and very tender, and the smell of vanillin will make you want to taste it immediately.
Cupcake recipe
When to cook sweet dessert, and there is no time at all, a cake recipe will always help out. The most popular types of muffins are muffins. It does not take much time to prepare, and they always turn out to be extremely tasty.
With a minimum of food in the fridge, you can start preparing the cake when the guests are on the doorstep. In the event that you have different ingredients, you can try to cook unusual dessert... A cupcake with sour cream turns out to be very tender, airy, and most importantly useful.
Ingredients:
- wheat flour (200 grams);
- high fat sour cream (200 grams);
- chicken eggs (3 pieces);
- sugar (1 glass);
- vanillin (4 grams);
- baking powder (2 teaspoons);
- margarine or butter(100 grams);
- dried fruits, nuts.
Cooking method
Pour in a small amount of chopped dried fruit warm water... Pass the nuts through a meat grinder. In a blender, beat eggs with sugar and vanilla until a rich foam is obtained. Melt butter. V separate container beat it with sour cream.
Combine all mixtures and mix gently with a fork. Add flour through a sieve, and then vanillin. Stir until a liquid mass is obtained.
Drain the water and dried fruits, cut them into small pieces and add to the dough along with the nuts.
Pour the dough into silicone mold and send to the oven preheated at 180 degrees for 35-40 minutes.
Bon Appetit!