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Currently, grocery stores are filled with abundance (what?), And there is no work to buy a bag of "Hawaiian mixture" in the department of frozen products. But be sure that the purchased products will be delicious and not frozen many times, it is impossible to guess. Therefore, many hostesses that do not like semi-finished products, looking for a recipe for vegetables with rice to make a dish independently. Prepare a Hawaiian mixture at home is not difficult, the main thing is to know which ingredients are included in its composition. For independent preparation This dish is needed: 200 grams of rice (it is better to take a long-grain), 150 grams of canned green peas and corn (if possible, then fresh), red and yellow sweet peppers 1 piece. Now you can start cooking.

A water is poured into the pan, it is sores to boil to boil and put on to be bore rice. If the cereals are not in the portion sachets, then it is necessary to wash it before cooking under the jet cold water. While rice is boiled, we can do vegetables. A little oil poured into a deep frying pan and corn and peas are laid out. Pepper is cleaned from the grains and cuts into the middle size of the square and is sent in the same place in the pan. Next Vegetables must be pouring 125 milliliters hot water, cover with a lid and give an extinguish for about 10 minutes, pre-spilling and with the taste. When rice gets ready, it must be thrown into a colander and give excess water to drain (in the finished rice there should be no water!). Then it is added to vegetables, it is thoroughly mixed and the entire dish continues to languish under the lid for another 5. After the expiration of the "Hawaiian mixture" is ready.

You can feed the mixture in hot as an independent dish, as well as a side dish to meat or fish. By the way, if you're ready to drive the egg in the already ready-made Hawaiian mixture, you will get a new one unusual recipe. And if the dish cool down a bit, then you can make a salad with hawaiian mixture. In the salad traditionally add ham or smoked chickenAs well as eggs, refueling serves mayonnaise. Here, in principle, the basic rules for the preparation of the "Hawaiian mixture", there is nothing complicated. By the way, this dish You can do both easy and more satisfying, varying the amounts of rice in the portion. For a more piquant taste of dishes to stew vegetables not in water, but in soya sauce. Only in this case it is not necessary to salt the mixture, as the sauce and so give needed salt. And already S. finished dish You can come up with a thousand and one interesting recipe, the main thing is to include fantasy and then on the table every day something new will appear.

  • 1 full glass of rice;
  • 1 bank corn;
  • 1 bank green peas;

Instructions

A mixture of vegetables with rice is called a Hawaiian mixture because of her bright color and unique Aroma. The composition may vary, but mostly the composition always includes corn, peas and bulgarian pepper. Such a mixture is well combined with meat and a bird. Many hostesses are preparing a Hawaiian mixture of the house, it does not take much time, and the received dish will be excellent dinner for the whole family.

To prepare a homemade Hawaiian mixture:

  • 1 full glass of rice;
  • 1 bank corn;
  • 1 bank green peas;
  • 1 Bulgarian pepper (red or yellow).

Figure can be welded different ways - both in a slow cooker and in ordinary saucepan or in a frying pan.

In a multicooker, it is necessary to pour rice with water, in proportion 2 to 1, satteniate and prepare in the "buckwheat" or "rice" mode.




Pour a lot of oil into a saucepan or pan, warm the rice about 5 minutes and pour water in proportion 2 to 1. Prepared rice until the water evaporates is about 20 minutes.

During this, you need to cut the chicken breast with small cubes and fry in oil with the addition of salt and seasonings.

Carrot and pepper cut into cubes. Add to chicken first carrots, put out 10 minutes.

Add pepper, corn and polka dot, pre-drained from cans liquid.

If you want to use only part of the products, then the remaining peas, corn and pepper with carrots can be frozen until the next time. In the freezer products will be perfectly saved. You can also do if the boiled rice turned out to be too much.

By adding all the ingredients, the dish steal until ready for about 20 minutes. After you add a welded rice, you need to slightly satisfy, pepper and leave languish with vegetables under the lid for 10-15 minutes.

The finished dish is fed hot. If you wish, you can add garlic Sause Or mayonnaise, decorate greens.

Bon Appetit!

Frozen Hawaiian mixture, not defrosting, lay out on preheated and political sunflower oil Skin. Stew on medium heat under the lid, sometimes stirring.

How to cook a hawai mixture

Products
Hawaiian mix - 400 grams
Vegetable oil - 2 tablespoons
Salt and seasonings - to taste

How to cook a hawai mixture
1. Preheat a pan, pour oil. mixes_and_dishes / hawaiian_mix
2. Share the Hawaiian mixture.
3. Salt and pepper the Hawaiian mixture, add spices to taste.
4. Cover the Hawaiian mixture with a lid and prepare 10 minutes.
5. Serve the Hawaiian mixture of hot!

Fumofacts

Hawaiian mixture in microwave
Hawaii lay out in a bowl for microwave ovens, pour a quarter of a glass of water, 1 tablespoon of oil. To cover the bowl, put in the microwave. Prepare 800 watts for 8 minutes.

Hawaiian mixture in a slow cooker
Prepare on "Plov" mode for 20 minutes.

Hawaiian mixture is freezing from boiled long-range rice, green peas and canned corn From banks, and Bulgarian peppers. Received such a name by no means due to the origin, but because of the many colors of the final dish. The cost of the Hawaiian mixture in Moscow stores - from 65 rubles / 400 grams (for June 2016), however, if you cook the Hawaiian mixture at home, you can save up to half of this cost.

How to cook the Hawaiian mixture at home

Products
Long rice - 2 glasses
Canned green polka dot - 300 grams
Canned corn - 300 grams
Bulgarian pepper - 3 pieces
Salt and seasonings - to taste

Preparing a Hawaiian mixture at home
On 2 glasses of rice to provide 4 glasses of water, which pour into a saucepan. Rinse well, pour into a saucepan. Put on a quiet fire. Add 1 tablespoon of salt and cover with a lid. Cooking for 20 minutes, then drain the water.
Green peas and corn lay out in a bowl. Pepper wash, cut in half, remove the fruit, streak and seeds. Cut in small pieces.
Preheat pan, pour 1 tablespoon vegetable oil, lay out corn, peas and pepper, fry for 5 minutes with constant stirring. Then add rice, mix well with vegetables and turn off the slab.
Cool the finished Hawaiian mixture, decompose on polyethylene packages so that in each it was picked - and remove in freezing Camera.

When cooking, you can fry the Hawaiian mixture with a bow.

Delicious dinner of vegetables, rice and meat!

From simple frozen vegetables (such as Hawaiian mixtures) and finished purchased minced meat can be prepared interesting and rash dinner on the skouring hand! This delicious (and tangible meat) food can be called Meat stegu with vegetables.

Mince with the Hawaiian mixture is roasting very quickly and simply, the ambulance will be very convenient for busy horses who love to eat and delicious to feed their favorite men and children.

What is needed for frying the Hawaiian mixture and minced

Hawaiian mix - 1 package (400-500 g);
Minced beef (you can and pig-beef) - 500 g;
Onion - 1 head;
Fragrant pepper - 0.5 teaspoons;
Lemon juice - 1 tablespoon;
Vegetable oil for frying.

How to cook a Hawaiian mixture with meat (meat minced meat)

    The frozen Hawaiian mixture is thrown into boiling water (water needs about 1 cup) and boil the fast heat until readiness (10 minutes). The finished boiled Hawaiian mixture is thrown into a colander.

    Onions cut into cubes and fry in oil until soft. Add stuffing to it and fry, often stirring, until readiness (it will change the color with pink to brownish). Save, pepper, add to the mincedorship Hawaiian mixture and lemon juice. Fry another 5 minutes on a small fire. Everything!

Plate with fried Hawaiian mixture and minced meat!

Features of cooking stew from Hawaiian mixture and minced

Than replace the Hawaiian mixture

For this stew with minced meat vegetable mixLike a Hawaiian, where there are rice, corn, green peas, sweet Bulgarian pepper (paprika), champignons or other mushrooms.

What else can you add to stew from the Hawaiian mixture

If the taste of this meat-vegetable stew It will seem too simple for you, you can add a slightly cooled dish several of the mayonnaise spoons, fresh greenery. Then you will get pretty delicious salad From the Hawaiian mix and minced meat.

Hawaiian mix - very comfortable semi-finished product!

What else can be prepared with frozen vegetables

There are many delicious recipes With these vegetable semi-finished products.

In general, the bag of frozen vegetables (or even a few bags) is convenient to keep in the freezer just in case, if suddenly end fresh vegetables Or it will be necessary to prepare quickly without washing, cleaning and cutting products.

From the Hawaiian mixture and chicken (breast fillet or other parts of a chicken or turkey) can be baked in the oven

Hawaiian mixture is one of the most popular among the hosts of the whole world. Its components are simple and low-calorie (120 calories). Classic composition: Rice, Fresh green pea, corn I. bell pepper. Different producers may have various combinations, for example, the mixture can be supplemented with zucchini, asparagus beans, Tomatoes, Kohlrabi or Cauliflower. The constant component remains only Fig.

Most often, the Hawaiian mixture is frozen in recipes with these five products:

Recipes dishes with the Hawaiian mixture are dietary, filled with vitamins and microelements, important to maintain our body in excellent form. Rice gives the necessary satiety and quenches the hunger, saturating us with energy, giving strength and vigor. Diet based on the use of only such ingredients and boiled chicken breast, gives positive results, minimizing the load on the gastrointestinal tract. Cook with it can be diverse culinary masterpieces. This is the perfect base for nutritious breakfast and lunch. It can stuff mushrooms, fish and meat. Making casserole, stew, adding other ingredients, use in salads, soups like a side dish. It is possible in pure form, just warming up in a frying pan.