Cakes 

Pancake rolls with fillings. Pancake rolls with filling Pancake rolls with cheese filling

Do you want to come up with an unusual dish for your household from familiar products, so much so that it takes a little time, and you easily coped with the task? Then there is nothing easier than making pancake rolls with filling according to any of the recipes proposed in this article, because we have only proven methods!

Salty or sweet, snack or dessert - such a variety is suitable for breakfast, lunch and dinner, and most importantly - it will not get bored or boring.

But before we start rolling rolls or slicing the filling, we will master the basic recipe for baking pancakes.

For stuffing, thick or delicate ones are not suitable for us, since the structure of the baking should be dense, but thin, elastic enough and strong enough so as not to tear when folding.

How to bake thin pancakes in milk for a roll

Ingredients

  • - 2 pcs. + -
  • - 100 ml + -
  • - 1/2 tsp + -
  • - 1/2 tsp + -
  • - 4 tbsp. l. with a slide + -
  • - 100-150 ml + -
  • - taste + -

Step-by-step baking of snack roll pancakes

  1. Break the eggs into a deep bowl, pour milk into them, add salt, sugar and mix well.
  2. When the mixture becomes homogeneous, add flour, beat again. The dough should be very thick.
  3. Pour water in portions so as to bring the consistency to the state of a very liquid sour cream. Depending on the quality of the flour, you may need a little more or less liquid from what is indicated in the amount of ingredients.
  4. Pour some vegetable oil into the pan. When it warms up well (to check it is enough to shake off one drop of water on it), pour a portion of the dough and fry it. Put the finished pancakes in a pile and cool.

Simple Secrets of Baking Delicious Pancake Roll

  • During the cooking process, we make sure that the baked goods are evenly thin.
  • Pour butter as needed, but not more often than 1 time in 2-3 pancakes, as with it the dough will become too juicy and can slip when twisted, and this is inconvenient.
  • Since we are planning to use pancakes to create a roll, it is better to fry them on one side only - this way they will not dry out and remain elastic.

Now that we have a fragrant stack of fresh pastries on our table, we can start preparing the filling!

The number of ingredients in all subsequent recipes is indicated based on the output of pancakes according to the list above.

To begin with, consider hearty options so that the dish can be served on the table both as the main one and as a snack.

Pancake roll "Four cheeses"

As the name implies, we need several types of cheese for cooking. Not necessarily four, but two - for sure! Among them should be semi-hard and melted soft.

It is very good if there is a famous dorblu or another type with mold - this will give the appetizer a sharp nutty flavor. You can also include hard parmesan, but this is optional.

How to make delicious cheese filling for pancake roll

Preparing the filling for our roll

  • Dice 100 g of blue cheese into a deep plate.
  • Then three on a coarse grater 100 g of a semi-hard variety. If there is already grated parmesan, add 1 tbsp. l. with a slide.
  • In conclusion, lay out 1.5-2 tbsp. l. soft processed cheese with additives (like ham or mushrooms) or plain cream cheese. We mix.

We form a pancake roll "Four cheeses"

  • Distribute the resulting mass in an even thin layer on each pancake, leaving 1.5 cm of stock on each side, and roll it into rolls.
  • When everything is ready, put the resulting semi-finished product on a baking sheet using baking paper, foil, or simply oiled.

  • If desired, lightly sprinkle each roll with finely grated hard cheese. We send to a hot oven and leave to brown at a temperature of 180 ° C for 7-8 minutes.

Our task is not to dry the dish, but only to melt the cheese filling inside!

Let the hot rolls cool for 5-7 minutes, and then cut into the required number of pieces, depending on how we are going to serve.

Secrets of making a roll "Four cheeses"

If we serve it as a snack, it is better to cut it into circles 2-3 cm thick - so everyone will try the treat. If it is to be a main course, then the slice should be at least 6-7 cm long in order to maintain its temperature.

If you don’t like blue cheese or you simply don’t have it at hand, you can add a little freshly squeezed garlic to the filling. This amount is enough for 1 small clove.

The main thing is that in no case chop it, namely, squeeze it out through the crusher! Since the heat treatment is minimal, the taste will remain pungent and may be too pungent, even for connoisseurs.

Snack roll with cod liver

A dish according to this recipe turns out to be original and tasty, and if you add boiled potatoes to the main composition, then it is also very satisfying.

It may well be offered for dinner as a main course, despite the fact that the serving temperature is below room temperature.

Ingredients

  • Canned cod liver oil - 1 can;
  • Hard-boiled chicken eggs - 2 pcs.;
  • Chopped greens - 2 tbsp. l .;
  • Jacket boiled potatoes (optional) - 2 medium tubers.

How to make an original snack roll with your own hands

  • In a deep plate, grind the cod liver with a fork along with part of the oil.
  • We also crunch the peeled boiled eggs with a fork.
  • Add fresh, washed, finely chopped greens. Instead, you can add other spices to your taste.

White pepper, nutmeg, sesame seeds, dried celery, and suneli hops work well with cod liver.

  • If we have a task to feed the whole family, then peel and finely dice the boiled potatoes.
  • Mix everything until smooth and, if necessary, add a little more oil from the jar with fish liver.

Apply the filling with a layer of medium thickness (3-4 mm) on the pancakes and twist. Depending on what diameter they were baked, we either cut the pancakes into pieces, or, if the pastries were cooked in a small frying pan (up to 20 cm in diameter), we can leave it that way.

Before serving pancake rolls with cod liver, it is better to cool a little by putting them in the refrigerator under a plastic "cap" for 20-30 minutes.

"Julienne" filling with mushrooms for a pancake roll

Pancake rolls with such filling are simply delicious - juicy, tender and unusually fragrant. Well, are we trying?

Ingredients

  • Mushrooms - 200 g;
  • Chicken breast fillet - 200 g;
  • Sour cream 30% - 2-3 tbsp. l. with a top;
  • Cheese (variety optional) - 100 g;
  • Salt - a pinch;
  • Ground black or white pepper - to taste;
  • Chopped rosemary - on the tip of a knife.

How to prepare a juicy mushroom filling step by step for a hearty pancake roll

  1. Take any edible raw mushrooms. Chanterelles, mushrooms, classic mushrooms or fragrant shiitake are perfectly combined with sour cream. Rinse and cut into small cubes.
  2. Put on the oil preheated in a deep frying pan and then finely chop the chicken fillet. We send him to the mushrooms. Fry over medium heat together, without a lid, stirring continuously.
  3. After 5-7 minutes, salt, add your favorite spices and 2 tbsp. l sour cream. Stir again, cover with a lid, reduce the gas, simmer for another 10 minutes.
  4. If there is cheese, then after a while, pour it into the cooking julienne. Distribute evenly, remove from heat and cool for 20 minutes.

Depending on the resulting consistency, we can put another spoonful of sour cream - so the mass will become more homogeneous, and the filling itself is even tastier!

We spread the ready-made julienne (chicken with mushrooms, sour cream and cheese) on each pancake, roll it into a roll, leaving the edges empty, and serve, cut into medium slices of 3-4 cm.For a more beautiful serving, we can sprinkle the dish with herbs and put a spoonful of white sauce.

Appetizing and unusual Mexican pancake rolls

We get a real burrito to taste. Those who like spicy food should definitely try it, but for everyone else who does not consider themselves to be adherents of hot food, we recommend simply excluding hot red pepper from the ingredients!

Ingredients for the roll

  • 300 g ground beef;
  • 1 onion;
  • 3 tbsp. l. canned red beans;
  • 1 tbsp. l butter;
  • Fresh tomato or 1 tbsp. l. tomato paste;
  • 1 clove of garlic;
  • Black pepper, ground coriander, paprika, basil and, if desired, red pepper to taste.

How to make a quirky Mexican appetizer

If you have the time and desire to cook the filling according to all the rules, then we need 300 g of finely chopped frozen beef with layers.

If you want to speed up the process, then we take the same amount of minced meat. It is better if it is combined, for example with pork, - this will make the filled pancake rolls juicier.

  • In a very hot skillet over medium heat, fry the minced meat without oil until half cooked.
  • In another bowl, brown one shredded onion. It is good if it is marinated in vinegar for at least half an hour, then an extraordinary aroma and piquancy are guaranteed.
  • Add the ready-made vegetable to the meat, continue to simmer them together over low heat.
  • Put 3 tbsp into the remaining empty pan. l. canned red beans without juice.
  • After 5 minutes, when the beans are almost ready, add 1 large or 2 smaller minced garlic cloves to it. We languish a little together and send them to meat and onions.
  • In the final, we can use tomato paste (1 tablespoon + 4 tablespoons of water), tomato juice (5 tablespoons), or, best of all, take a fresh tomato. We peel it, cut it finely or three on a grater. We send to the rest of the ingredients.
  • Pour black pepper to taste, add red if desired, we can also include ground coriander, paprika and basil.
  • We keep it on a small fire for another 5-7 minutes and turn it off.

The minced meat turns out to be quite thick and dense, so we spread it in a vertical strip on each pancake and twist it several times.

You should not try to distribute it evenly, as in the previous versions, this can only break the delicate dough.

Sweet fillings for pancake rolls

In conclusion, we suggest that you please yourself and your loved ones with a delicious dessert.

  • Lubricate each pancake hot and hot with melted honey, sprinkle with crushed nuts (preferably walnuts) on top and twist. Let it cool and cut into 2 cm pieces - you get a real baklava!
  • Beat 200 g of fat cottage cheese with the same amount of condensed milk, add 1 tbsp. l. thawed cranberries or sea buckthorn, mix and grease the finished baked goods.
  • Knead 2 very ripe and soft bananas with a fork, squeeze 1 tbsp. l. orange juice, finely chop 100 g of canned peach pulp. We mix everything - the filling is ready!
  • Melt 100 g of black or white chocolate in a water bath, add 2 tbsp. l. cream, stir well and add 70-80 g of dried cherries (or other candied fruits that you like).

Chopped kumquat or roasted hazelnuts are especially good with dark chocolate, cherries or cranberries with milk chocolate, and orange and coconut cubes with white.

  • In no case do we let such a filling cool down. We grease the pancakes with it immediately after cooking, immediately twist them and leave. For beauty, you can put a little melted chocolate on top, then sprinkle it with cocoa and powdered sugar.

  • When the dessert has cooled down, cut it into slices, each at least 2 cm long.

As you can see, filled pancake rolls are an inexhaustible source of culinary inspiration! Cook with pleasure, create, please your family, friends and, of course, yourself with delicious treats of your own production!

If the pancakes, rolled into rolls, are cut into small columns, you get a dish that can be served on a wide plate. Such a treat is usually prepared for the festive table, it is convenient to take it with a fork. Pancake rolls can be served fresh, cold after standing in the refrigerator, fried in a pan, baked in the oven, or simply warmed up in the microwave.

  • 1 glass of milk
  • 6 tablespoons flour
  • 2 eggs
  • 3 tablespoons sunflower oil
  • 1 teaspoon sugar
  • a third teaspoon of salt
  • a third of a teaspoon of baking soda.

We will use the recipe for pancakes in the future with other fillings. If you have your own way of making pancakes, you can use your own recipe for baking tortillas. The main thing is that they are thin, preferably without holes, and strong, so that it is convenient to wrap the filling in them.

For filling:

  • 500 grams of liver, you can take chicken, turkey or beef
  • 2 onions
  • 2 medium carrots
  • 2 eggs
  • a pinch of salt
  • a pinch of pepper.

Cooking pancakes:

  1. Beat eggs.
  2. Add warm milk to the eggs, mix.
  3. Add flour in small portions, mix. With one of the servings of flour, add a third of a teaspoon of baking soda.
  4. When the mass becomes homogeneous, add sugar, salt.
  5. Add sunflower oil, thanks to which you can not add oil to the pan, or grease the pan with a little fat before baking.

We bake the pancakes until they are browned, after they have been prepared, cover the pancake stack with a lid from the cake dish, each cake can be greased with oil using a silicone brush or spatula.

Cooking pancake roll with liver filling:

  1. Cook the liver, grind it in a meat grinder when already cooked.
  2. Finely chop the boiled eggs, you can dice it, or you can grate it on a coarse grater.
  3. Fry the finely chopped onion.
  4. When the onion turns golden brown, add to it the carrots, grated on a coarse grater, then keep on fire for a few more minutes (two to three minutes).
  5. Add liver to onions and carrots, fry, but do not overcook, so that the filling does not dry out, but remains juicy.
  6. Mix the liver filling with grated eggs.

We wrap the filling in pancakes and put in the refrigerator overnight. To make them denser, you can squeeze them a little by wrapping them with cling film. Pancakes need to be cut, arranged in columns on a plate and served, garnished with herbs on top. Rolls can be heated in the microwave, fried, baked, but just from the refrigerator they are very tasty and are quite suitable for a festive table.

With ham

  • 300 grams of ham
  • 200 grams of hard cheese
  • some dill
  • a jar of mayonnaise (preferably homemade)

Pancakes are prepared in the same way as in the previous recipe.

Cooking pancake roll with ham filling:

  1. We rub the cheese (you can use a fine one, but it is enough to grate it on a coarse grater).
  2. Finely chop the ham into cubes or thin strips.
  3. Grind the dill.
  4. Cover the pancakes with a thin layer of mayonnaise, distribute the herbs, lay out the ham, add a little grated cheese on top, wrap in a roll and cut.

If you want to serve it cold, you can just hold the dish for an hour in the refrigerator, or you can serve it warm, reheat it in the microwave or in a pan, then the cheese will melt and the dish will get a special cheese taste. Only warmed up they need to be eaten quickly - after all, dishes with mayonnaise quickly deteriorate.

Mushroom

  • 300 grams of fresh mushrooms, the simplest solution is champignons;
  • 1 carrot;
  • 2 medium onions;
  • 2 chicken eggs.

See the first recipe for how to make pancakes.

Cooking pancake roll with mushroom filling:

  1. Boil the mushrooms.
  2. Cut the mushrooms into thin strips or slices, fry.
  3. In a separate frying pan, fry finely chopped onions and carrots, grated on a coarse grater.
  4. Hard-boiled eggs and cut into cubes.

We mix the ingredients and make rolls. Serve cold or heated in the microwave.

Pancakes are best cut into columns and set vertically on a plate. But you can also install it horizontally, piercing it with a skewer, or diagonally, putting a portion of several pieces in a plate and decorating with herbs, for example, lettuce leaves can be placed under pancakes, and sprinkled with dill on top and put a few sprigs of parsley.

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We invite you to prepare an unusual appetizer for the festive table - pancake rolls with delicious fillings. How to make pancake rolls, read on.

Pancake rolls with fillings: an unusual appetizer

Recipe Pancake rolls with red fish

Ingredients:

  • 12 pcs. thin pancakes
  • 400 gr. fillet of lightly salted red fish
  • 300 gr. curd cheese

Cooking method:

  1. Bake thin pancakes according to your favorite recipe.
  2. Cut the fish fillet into very thin slices.
  3. Spread a layer of cheese on the pancakes, spread the fish fillet, you can also grease it with cottage cheese on top. Roll the pancake into a roll and put it in the refrigerator.
  4. Before serving, cut the roll diagonally into 2-4 pieces.

Recipe Pancake roll with cottage cheese

Ingredients:

  • 6 PCS. thin pancakes
  • 200 gr. curd mass
  • 100 g jam

Cooking method:

  1. Spread thin pancakes with an overlap on cling film, in the form of fish scales.
  2. Grease the pancakes with cottage cheese, apply jam on top.
  3. Roll the pancakes into a tight roll and wrap with cling film.
  4. Put the roll in the refrigerator for an hour or more.
  5. Before serving, remove the foil and cut into portions.

Recipe Pancake rolls stuffed with ham and cheese

Ingredients:

  • pancakes are thin
  • dill
  • mayonnaise
  • ham

Cooking method:

  1. Chop the greens.
  2. Cut the cheese and ham into thin slices.
  3. Grease the pancakes with mayonnaise, sprinkle with herbs.
  4. Spread the slices of ham and cheese over the herbs.
  5. Roll the pancakes into rolls, chill in the refrigerator, and cut into 2-3 pieces before serving.

Egg Roll Pancake Recipe

Ingredients:

  • 2 eggs
  • 3 tbsp. l. flour
  • pepper
  • vegetable oil
  • greens

Cooking method:

  1. Grate cheese.
  2. Chop the greens.
  3. Beat eggs with salt, add flour and a little oil.
  4. Add water if necessary.
  5. Bake 2-3 pancakes from the egg dough.
  6. Sprinkle grated cheese and herbs on a hot pancake.
  7. Roll the pancake into a roll.
  8. Chill and cut into 2-3 pieces before serving.

Video recipe " Pancake roll with cream cheese"

Enjoy cooking and be healthy!

Always yours, Alena Tereshina.

For the stuffed egg rolls themselves, you will need the following ingredients:

  • 3 eggs,
  • 2 tablespoons mayonnaise
  • a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

  • fresh mushrooms - 3-4 pcs.,
  • chicken - 100 gr.,
  • hard cheese - 200 gr.,
  • greens - 1 bunch,
  • garlic - 2 cloves,
  • tomatoes - 1 pc.,
  • mayonnaise - 1 tbsp. spoon,
  • mashed potatoes - 2-3 tbsp. spoons,
  • sauerkraut - 2 tablespoons.

Preparation of “Filled Egg Rolls”:

First, make an omelet for rolls - beat eggs with salt and pepper, then add mayonnaise there and mix thoroughly. Now you can bake.

Pour the egg mixture into a hot pan with a thin layer and fry it on both sides. It is advisable to use a pan with a non-stick coating, then you can do without oil. Thus, we bake thin egg cakes, approximately 4-5 pancakes should turn out.

Now let's get down to fillings, we will have 4 types of fillings:

  • chicken with mushrooms,
  • cheese with tomatoes,
  • spicy cheese filling and
  • potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a little oil, then add boiled chicken to the mushrooms, cover and simmer for 5 minutes over low heat.

2. Rub the cheese on a fine grater, add the diced tomato to it. If the cheese is not salty, then you can slightly salt it.

3. Cut the sauerkraut into small pieces and immediately add to the puree. Cabbage should not be too sour.

4. Rub the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise to it. Mix everything thoroughly. The filling should be sharp.

5. Next, lay out the filling on each pancake in an even layer, slightly stepping back from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls seam down in the pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled down a little, cut them into pieces and serve. They are good both hot and cold.

The second recipe for pancakes:

Ingredients:

  • Chicken egg (5 raw in the dough and 2 boiled in the filling) - 7 pcs
  • Potato starch - 2 tbsp. l.
  • Sausage cheese (smoked) - 200 g
  • Garlic (through a press) - 2 teeth.
  • Greens (parsley and dill, optional)
  • Salt (to taste)
  • Vegetable oil (for frying)
  • Mayonnaise (for filling)

Preparation:

  • Beat 5 eggs and starch slightly so that there are no lumps of starch, add salt. Fry in vegetable oil like pancakes.
  • Finely chop 2 eggs and combine with grated cheese and garlic, if desired, you can add green onions and dill, salt and season with mayonnaise. Grease egg pancakes with the filling and roll up. Put the finished rolls in the refrigerator.
  • When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Filled Egg Rolls”

  • Ham (for filling) - 150 g
  • Egg (for pancakes) - 3 pcs
  • Mayonnaise (for pancakes - 3 tablespoons; for filling - 3 tablespoons) - 6 tablespoons l.
  • Greens (dill and parsley, for pancakes)
  • Hard cheese (for filling) - 150 g
  • Mayonnaise (for filling) - 2-3 tbsp. l.
  • Garlic (for filling) - 1 tooth

Preparation of “Egg spring rolls”:

  1. Beat eggs with mayonnaise and finely chopped herbs.
  2. Bake pancakes.
  3. To make the filling: mix finely chopped ham with coarse grated hard cheese, mayonnaise and garlic.
  4. Spread the filling on the finished pancake.
  5. Roll up roll.
  6. Cut each roll into 3 pieces.

When the hostess begins to fry pancakes, a whole line of people wishing to be the first to try the hot delicious pastries line up around her. Blinks scatter at the speed of sound, and often do not even have time to cool down. If you make more dough than usual, with the expectation that you can hide some of the pancakes until next time and make delicious rolls with cream out of them. It is very simple to make a dish of ready-made pancakes, it is a great way to quickly and tasty feed a family.

The basis for such rolls can be prepared in different ways, for example, according to one of our recipes you will succeed, and following another technology you can make it. In the section "pancakes and pancakes" in our notebook you can find many interesting recipes and take any as a basis. One of the pancake dough variants will be described in this issue as well.

If you still have pancakes and cream left over, then start preparing a delicious breakfast. Cream can be replaced with milk, it will turn out less high-calorie, but not so savory.

Ingredients:

  • butter, sugar - 1 tbsp. l .;
  • eggs-3 pcs.;
  • milk-0.5 l;
  • flour - 1-1.5 tbsp.
  • pancakes;
  • cream;
  • granulated sugar.

Cooking process:

Let's start by making the dough. It should turn out to be liquid. The less milk, the thicker the pancakes will be. But keep in mind that overly thin pancakes are more difficult to turn over without damaging them. To make them slide off the pan better, oil is added.

In order to prepare the dough, you just need to mix all the ingredients well.

The main task is to make the pancake dough without lumps.

Heat a frying pan on the stove and start baking pancakes. If you have a well-coated pan, you don't need to grease it, especially since the dough contains oil. Scoop the dough with a ladle, pour into the pan and distribute evenly over the surface. When the pancake is browned on one side, flip it over to the other.

Bake all the pancakes this way. Half of the treat can be served at the table, and the other half, by agreement, remains the next day.

To prepare a delicious breakfast, each pancake needs to be rolled into a long roll, if you have very thin ones, then wrap two pancakes at once.

Place the pancake rolls in a skillet and top with the cream.

Sprinkle sugar on top. Simmer the pancake rolls over the fire, with or without the lid.

The rolls should be warmed up and soaked in cream.

Determine the fat content of the cream yourself in accordance with culinary preferences or dietary restrictions, if any. If there is no cream in the refrigerator, then use sour cream or milk instead, adding butter to it.

Delicious pancake rolls are made not only with cream. If you grease the pancakes with jam or thick jam, also roll them up, cut each of them in half at an angle and lay them beautifully on a large dish with slices, so to speak, to the audience, you will get a delicious and beautiful dessert.

And pancake rolls with homemade nutella and chopped nuts are just a fairy tale! For Nutella you will need: milk, chopped walnut kernels (or others), flour, sugar and cocoa 1.5 tablespoons each, butter - 45g. Mix flour with cocoa and sugar, slowly pour in a glass of milk, while stirring. Put the mixture in a small saucepan over the fire. Bring to a boil over low heat, stirring constantly so that the mass does not burn. Pour in chopped nuts and add oil. Continue simmering until thick, stirring occasionally. When the nutella has cooled slightly, spread it over the pancakes and wrap them in straws.

As you can see, pancake rolls can be different and very tasty!

Best regards, Anyuta.