How to make heavenly jam. Transparent jam from ranetki with a tail - delicious and original recipes for amber delicacies

Step by step recipes jam from heavenly apples with tails: transparent, with citrus, nuts

2018-06-10 Marina Vykhodtseva

Grade
recipe

24911

Time
(min)

Servings
(people)

In 100 grams ready meal

0 gr.

0 gr.

Carbohydrates

38 gr.

153 kcal.

Option 1: A quick recipe for clear apple paradise jam with tails

A fairly quick recipe for a transparent jam with the addition of citric acid... Paradise apples will not need to stand with sugar for a long time, they are boiled in syrup in two steps, but it is important to do this over low heat.

Ingredients

• 1.2 kg of heavenly apples;
• a kilogram of sugar;
• 0.4 l of water;
• 0.5 tsp lemons;
• cinnamon (1 stick).

How to quickly make clear heavenly jam

Immediately put the syrup on the stove to cook. Mix sugar with water and start heating over low heat. At the same time, we rinse the apples thoroughly under running water, cut off the tails, leaving a twig no more than two centimeters.

To prevent the apple from bursting, you need to chop it. We do this with all the ranetki. Pour into boiled syrup. We make the highest heat and quickly bring to a boil. We collect the foam, turn off the jam in a minute. Cool it down.

After complete cooling, put the jam on the stove again, add citric acid and a cinnamon stick. Bring to a boil quickly, then reduce the heat to a minimum. We warm up for about half an hour, but no longer let it boil.

We lay out transparent jam with paradise apples in sterile jars, roll up, after cooling down, you can lower it into the basement or put it in a cool pantry.

When cooking syrup, it is important to take your time so that all the sugar is dissolved before it boils. You also need to stir it regularly from the bottom and around the edges so that small particles do not burn, otherwise the jam will have a dark color.

Option 2: Classic paradise apple jam with tails (transparent)

From a whole ranet, not quite a simple jam is obtained. It's very pretty, fragrant and looks really impressive with the ponytails left on. Here is one of the most popular recipes. Miniature apples in clear syrup will be perfectly preserved not only until the next harvest and are ready to cheer you up at any time. In addition, granulated sugar is needed for such a jam.

Ingredients

• 2 kg of ranetki;
• 0.4 l of water;
• 1.5 kg of sugar.

Step-by-step recipe for classic clear apple jam

As with any jam, we start by preparing the main ingredient. We thoroughly rinse the heavenly apples, rinse out all the hard-to-reach places. Then we take scissors and shorten the tail by a third or half; you do not need to completely tear off the branch. After that, pierce each apple with a thick needle. Someone does it in one place, sometimes they pierce several holes. In any case, it is important to do this so that the skin does not burst and the juice comes out.

Now you can start preparing the syrup. We combine sugar with clean water, send it to heat up. After boiling, boil for a minute. We fill in the apples of paradise, we put oppression so that they are completely immersed in the liquid. If this did not happen immediately, then very soon the juice will appear, everything will surely drown. Cool, leave in a cool place for a day.

Now we put the apples on the stove, remove the oppression. We bring the future jam to a boil. Turn off immediately. We remove the foam. You do not need to cook anything, otherwise the transparent syrup will not work. Let it cool for five hours, you can keep it longer. We repeat this three times. If the apples are not very small, there are different varieties, then bring to a boil four times.

We do a control boil, put the workpiece in sterile jars. We roll it up immediately and put it on the lid until it cools completely.

A lot of dust and dirt accumulates in the recesses of the apples, which is convenient to clean with a small brush. It is important to thoroughly rinse these places so that the heavenly jam does not sour.

Option 3: Paradise apple jam with tails (transparent with lemon)

Apples (and not only apples) are often combined with lemon in jam. Citrus gives a very pleasant aroma and is often added in minimal amounts. For 2 kg of paradise apples, one small lemon is enough. Another simple recipe for delicacies in clear syrup.

Ingredients

• 2 kg of heavenly apples;
• 1.3 kg of sugar;
• 500 ml of water;
• 1 lemon.

How to cook

We wash the apples and prick with a toothpick or needle. In general, it is not advised to do this with metal objects, but many housewives even use a fork and do not see anything wrong with that. We shorten the tails to two centimeters so that they look beautiful in jam. Place the apples in a bowl.

We boil water or take boiling water from a kettle, measure out the prescription amount. Pour apples on top, cover, leave for half an hour. Then pour the liquid into a saucepan.

Add sugar, let the syrup boil and pour in the previously blanched apples. We leave it for ten hours or overnight. Then we strain the syrup into the pan again, add the chopped zest, squeeze lemon juice... Bring to a boil again.

Add heavenly apples to the lemon syrup, cook with a weak (barely noticeable) boil for 20 minutes. After that, we pack the delicacy in cans and send it to storage. We use sterile dishes and treated lids.

Paradise jam with orange also works great. It is important to remove the seeds from citrus fruits, otherwise bitterness will come out in the jam during cooking and storage, the taste of the delicacy will upset.

Option 4: Paradise apple jam with tails (transparent with nuts)

Another recipe with the addition of lemon, but the highlight of such a jam will be walnut kernels. It turns out a truly heavenly or even a royal delicacy. It is advisable to use pieces walnuts, not dust.

Ingredients

• 1 kg of a wound;
• 200 g of nuts;
• 200 ml of water;
• 0.5 lemon;
• 1 kg of sugar;
• cinnamon optional.

Step-by-step recipe

Scald the citrus, remove the zest, chop finely, squeeze the juice from the half. Add sugar and water here. We put on fire and begin to melt. Bring the syrup to a boil.

We prepare the usual way apples. Be sure to prick. We fall asleep in boiling syrup. Let it boil and turn it off immediately. We insist ten o'clock. Then add the kernels and let it boil again and turn it off immediately. After complete cooling, we repeat this heating two more times.

After bringing the paradise jam with nuts to a boil for the last time, immediately put it in sterile jars, seal it, put it on the lid and leave it to cool completely.

Paradise apple jam is easy to cook in a multicooker, the device is adapted for this, and the coated bowl will not allow the delicacy to burn.

Option 5: Paradise apple jam with tails (transparent in the oven)

This jam is not quite ordinary, as it is cooked in the oven. As a result, we get a honey delicacy with an amazing aroma and taste. For languor you will need clay pot or other similar cookware with a lid, heat-resistant glass can be used. If desired, add cinnamon or zest for aroma, but without them it will turn out very aromatic jam with a syrup that really looks a lot like honey.

Ingredients

• 400 grams of sugar;
• 1.2 kg of ranet;
• 0.5 tbsp. drinking water.

How to cook

We wash the paradise apples, cut off the tails so that they are not so long, do not get confused with each other. We make one puncture in each apple. Can be placed in a pot immediately.

We cook syrup from sugar and water. You can squeeze a lemon into it or add dry acid if the apples are sweet and do not have a pronounced taste. Fill the ranetki in a pot, put in the oven, heating to 170 degrees.

As soon as the temperature reaches, we immediately lower it to 80-100 degrees and leave the jam to simmer for 4 hours. Previously, they kept it all night in a Russian oven. After that, we take out a pot of honey delicacy, put it in dry and sterile jars, and roll it up.

In all recipes for heavenly jam, it is indicated that the tails are left, you just need to cut them. In fact, complete removal is also allowed; this will not affect the taste of the delicacy. But it is with the tails that the original and unusual jam, besides, such gummy apples will be a wonderful decor for desserts, with twigs they look very cute.

Option 6. The classic recipe for paradise apple jam

Paradise Apple Jam is a terrific sweet treat that can be served as an after-dinner dessert or displayed on festive table... Although its preparation requires a lot of effort, the result is worth it - an unforgettably tasty, aromatic jam with a beautiful color and consistency. There are many dessert recipes, but the most common is considered classic version where apples are boiled whole in sugar syrup.

Ingredients:

• 20 medium paradise apples;
• sugar - 1.3 kg;
• filtered water - 400 ml.

Step by step recipe

The apples are sorted out, washed, and several punctures are made on their surface with a toothpick.

Prepare syrup: pour sugar into a saucepan, pour water, placing on a stove with medium heat, bring to a boil, stirring constantly. The syrup is removed from the stove and cooled.

Prepared apples are poured with prepared syrup, left at room temperature for 24 hours.

The released liquid from the apples is poured into a deep container, placed again on the stove with medium heat, allowed to boil and poured hot again into the apples, left to stand for another day.

After another day of infusion, put the contents of the container on the stove and boil the jam until the fruit softens.

When the jam thickens slightly, check for readiness in this way: pour half a tablespoon of the jam onto a flat plate, tilt it slightly, if it does not spread, then it’s ready, if necessary, cook for a few more minutes.

Ready jam, completely cooled, laid out in sterilized jars and stored in the cellar or in any cool room.

If you wish, you can cut the core of apples, or you can cook apples right with it and the tail, and then use as decoration for cakes or pastries.

Option 7. A quick recipe for paradise apple jam with lemon

The next recipe does not provide for a long infusion of fruits in syrup, it is enough to stand for several hours, which speeds up the cooking process, but at the same time does not negatively affect the taste.

Ingredients:

• 35 paradise ranetki;
• sugar - a little more than 1.5 kilograms;
• 610 ml of water passed through the filter;
• 1 lemon.

How to make heavenly apple jam

Small apples are sorted out, washed, pierced with a toothpick.

Fruits are scalded with hot water and allowed to cool on a paper towel.

Pour sugar into a saucepan, combine with water and bring to a slightly thick consistency over low heat, stirring constantly.

The syrup is cooled a little and the ranetki are immersed in it, they are allowed to soak for 4 hours.

A container with apples and syrup is placed on the stove, setting medium heat, boil after boiling for 5 minutes.

Leave the jam on the table for a few more hours.

Boil for another 5 minutes.

The jam is removed from the heat, lemon juice is poured in, it is allowed to cool slightly and, spreading over the jars, is rolled up with metal lids.

During the infusion of apples and cooking, you should not interfere with the jam, just shake the container slightly. Instead of lemon juice, it is permissible to add citric acid, then the dessert will need to be infused for 1 day.

Option 8. Paradise apple jam with walnuts and cinnamon

The original version of the dessert. It differs from the others in its unsurpassed aroma and unusual consistency.

Ingredients:

• a little more than one kilogram of paradise ranetki;
• 900 g sugar;
• 4 handfuls of shelled walnuts;
• 45 g ground cinnamon;
• 1 lemon;
• water - 255 ml.

Step by step recipe

Peel off the zest of the lemon, grind it in a blender, squeeze the juice from the pulp.

In a saucepan, mix sugar with water and lemon juice, zest, boil over low heat after boiling for 3 minutes.

Paradise apples are washed, cored, cut into slices and put in syrup along with nuts and cinnamon chopped in a blender, mixed thoroughly.

Boil the jam over low heat for 15 minutes.

Remove from heat, insist a little and send it back to the stove, cook for the same time.

The same procedure is repeated one more time and the jam is placed in jars while hot.

Jam with almond kernels is just as interesting and unusual.

Option 9. Amber Jam from Heavenly Apples

According to the ingredients included in the composition, the following version of paradise apple jam is similar to classic recipe, but according to the method of preparation, it differs slightly from it in that the apples are blanched before cooking, and then infused in cold water for 1 day.

Ingredients:

• 1.5 kg of paradise apples;
• sugar - 1 kg;
• 250 ml of water purified through a filter.

How to cook

Have washed, dried apples cut out the core, prick in several places with a wooden stick.

Pour apples with hot water, stand for 3 minutes.

Apples are removed from the water using a slotted spoon, lowered into another container with cold water and kept for 1 day.

A day later, a syrup is boiled based on sugar and water.

The apples are immersed in the slightly cooled syrup, allowed to cool completely and put back on the stove, boiled for 15 minutes.

The jam is cooled a little and placed in a sterilized container, used as a dessert for tea or as an impregnation and decoration of various cakes.

According to this recipe, the jam will be even tastier if you take freshly squeezed or store-bought apple juice instead of water.

Option 10. Paradise apple jam in the oven

The jam, cooked in the oven, turns out to be especially tasty, infused. The undoubted advantage of this recipe is that the apples remain intact after heat treatment, without the slightest damage, because there is no need to stir the jam during the cooking process. The composition also contains walnuts and lemon, which make it very aromatic and unusual in taste.

Ingredients:

• 30 small paradise apples;
• half a kilogram of sugar;
• 250 ml of purified water;
• 60 g walnuts;
• 1 lemon.

Step by step recipe

The apples are washed, pierced in several places with a stick, the nuts are crushed with a rolling pin, the lemon is peeled.

The water is combined with sugar and the syrup is boiled over a small fire.

In advance, turn on the oven to heat up to 250 degrees.

Syrup is poured into a deep container, apples, nuts are poured, lemon juice is poured, boiled in hot oven 12 minutes.

The jam is transferred to pots and, having adjusted the temperature to 100 degrees, boil for 3 hours.

They open the oven, check the readiness: if the consistency of the jam looks like thick honey, then it is ready.

Be sure to put apples in syrup in a hot oven, otherwise, while it is warming up, they will be saturated with syrup, and their finished consistency will not be so thick.

Option 11. Royal Jam from Heavenly Apples

And this version of paradise apples jam is the longest and most laborious. But it turns out to be so tasty and beautiful that it is definitely worth cooking. Any hostess will cope with the task, precisely following the specified technology and norms.

Ingredients:

• 3 kg of paradise ranetki;
• 250 ml freshly squeezed apple juice;
• 250 ml freshly squeezed orange juice;
• cranberry juice - 250 ml;
• sugar - 2.5 kg.

How to cook

The washed apples are pierced with a stick and immediately rolled in sugar, kept on a sheet to dry out.

A clean frying sheet is covered with foil and the apples are put on it, sent to a hot oven, kept for about half an hour.

Pour apple, orange, cranberry juices, place on stove with medium flame, bring to a boil.

Slowly add sugar (leave a little to roll the apples), mix thoroughly and bring to a boil again.

Caramelized apples are immersed in fruit and berry syrup, boiled over the same heat for half an hour.

The apples are removed from the syrup, dipped in sugar and placed in the oven for another 15 minutes.

Once again immersed in syrup, boil for 10 minutes.

They are laid out in jars and rolled up, stored in a cellar or in a cool place.

You can substitute cranberry juice with any other berry drink.

It was once very fashionable to have a graceful tree of paradise apples in your garden. And now these low trees are returning to summer residents with all the variety of varieties. They were bred from the wild apple tree and traditionally have a yellow-green color. As a result of crosses, it was possible to obtain the red color of the fruit - "Burgundy wine". And all sizes and shapes are countless.

To cook or not to cook?

Some varieties of paradise apples it is pleasant to eat fresh, but they are stored for only about 2 months and gradually lose their taste. In order for long winter evenings to have a reason to remember the sunny summer, you need to take care of this in advance and cook a transparent, amber jam from heavenly apples. Poured into jars, it will delight the eye, and laid out on a saucer, it will captivate with its aroma.

Consider several recipes for jam from heavenly apples. They all have the same base, the only difference is in the aromatic additives. Subject to all the rules, the apples remain intact and become transparent, completely saturated with syrup. It takes almost three days to cook heavenly apples. If you try to cook it in one go, you will most likely get apple porridge with tails.

Cook, of course!

To prepare the base, we need:

• 1 kg of apples
• 1 kg granulated sugar
• 250 ml water

Different varieties of heavenly apples range in color from salad to dark red. You can take any fruits, but from bright yellow the jam will turn out to be especially beautiful.

Sort the fruits, wash and dry. Peduncle, if it is longer than the fruit itself, cut in half with scissors. Ideally, the receptacle is also removed, such a jam is much more pleasant, but there is a risk that the apples will not be cooked whole, but will crack. Each fruit is pierced a couple of times with a toothpick so that the syrup penetrates more easily.

Pour water into a wide saucepan, add sugar and boil everything. Put the apples in boiling syrup, immediately turn off the heat and leave the future boiling to infuse for a day.

The next day gently tilt the pan in different directions so that the upper fruits drown in the syrup. You cannot stir with a spoon, so as not to damage the integrity of the apples. Put the pan on the fire again and simmer for 5 minutes. Jam from apples is already acquiring an amber color. After a short boil, remove the foam and again set everything aside for a day. During the third boil, you can add a pinch of citric acid if the variety is too sweet.

The readiness of the jam is checked in the usual way. Apples should be evenly distributed in the syrup, and a drop of cooled syrup - do not spread on the saucer. If the cooking does not seem to be ready yet, the last cooking can be extended up to fifteen minutes. After finishing cooking, pour the resulting dessert from heavenly apples into sterilized jars and roll up the lids. Turn the jars upside down and keep them under the blanket until they cool.

After cooling down, you can expose a few jars to sunlight and admire the transparent fruits with dark seeds inside. It is now considered fashionable to take a photo. beautiful desserts and place in frames on the dining room wall.

For a change, you can study a few more recipes for making "heavenly" jam.

Recipe "Paradise Apples Jam with Lemon and Ginger"

For 2 kg of fruit - 1 kg of sugar, zest of 1 lemon, a glass of water.

Sort the apples, wash, pierce with a toothpick. Put in a colander and put in boiling water for 2-3 minutes, then cool in cold water. Boil the syrup from the prepared sugar and a glass of water. After dissolving the sugar, add ginger and zest to the syrup, boil for another 5 minutes.

Paradise apple jam

Pour the apples into the syrup and boil for five minutes. Set aside until the next day. Cook in three steps as above, then roll up.

Recipe "Paradise apples with orange and cinnamon"

Per kilogram of ranetki - 1 kg of sugar, 2 oranges, a cinnamon stick.

Prepare apples in the usual way. Cut oranges into thin semicircles, put in a wide bowl, pour a glass of water and cook until soft. Pour sugar there and continue boiling until it dissolves. Then pour the apples into the syrup and proceed according to the above plan. Add cinnamon at the very end.

Or maybe bake?

Oven Walnut Recipe

Oven-cooking jam- and completely exotic, and takes less time, and the apples will definitely remain intact, because no one will bother them during cooking.

Per kilogram of sweet ranetki - 200 g of sugar, 200 g of walnuts and lemon.

Prepare products: wash apples and pierce with a toothpick, peel walnuts, cut lemon without peel. Boil the syrup from a glass of water and sugar. Turn on the oven to heat it up to 250 degrees. Immerse the products in syrup and cook for 10 minutes. Then transfer them to a clay pot, put in the oven and watch until boiling. Immediately reduce the temperature to 100 degrees and rest for 3 hours. The readiness of the jam can be judged by its honey-like consistency.

Royal Jam Recipe

This method is very time consuming, but the result is worth it. The main thing is to follow the instructions:

1. Rinse the apples, prick with a fork.
2. Roll each apple, still wet, in sugar and leave to dry.
3. Cover a baking sheet with foil, spread the fruits in a sugar crust and place in the oven at 120 degrees for 20 minutes, for caramelization.
4. Pour juices into an enamel bowl, boil, then add sugar in a thin stream, stir and bring to a boil again.
5. Put the apples in the syrup and cook for 30 minutes.
6. Remove from the dishes, roll in sugar again and send to the oven, now for 15 minutes
7. Boil again in syrup for 30 minutes
8. Roll again in sugar and - in the oven for 15 minutes.
9. Cook the apples in the syrup for the last time for 10 minutes and you can roll up.

No, it's better - in a multicooker!

Modern technology eliminates the hassle altogether. You can do it simply:

Put 1.2 kg of washed and chopped ranetki into a multicooker container, pour a glass of water there, add a kilogram of sugar, put lemon sliced ​​without skin. Turn on "extinguishing" for 2 hours. Stir occasionally.

Recipes making jam from ranetki you can think of many. Apples go well with vanilla, cinnamon, citrus fruits, lingonberries, nuts, and some experimenters even add bay leaves, basil and allspice. Rolled up jars with transparent dessert different types- a great gift for the winter holidays. Do not forget to take a photo: the whole ranetka jam is really wonderful!

Nowadays, few people in the garden area will see an apple tree with small apples, ranetki. In another way, they are also called paradise. Ranetki jam turns out to be very tasty, jelly and reminds someone of the taste of childhood. There are many recipes, different in ingredients and their quantity, paradise apples are the main ones. You can harvest them whole for the winter, in slices, with tails, in sugar syrup, with various spices, in the oven and in a slow cooker. Each method deserves separate attention and consideration.

Whole delicious paradise apple jam

It is not difficult to prepare a treat from whole ranetki. It is important to follow the recipe exactly.

Have to take:

• apples 5 kg
• granulated sugar 4 kg
• water 3 l

Preparation:

1. Take ripe, but not overripe berries. For each apple, shorten the leg, leaving a third of the length.
2. Pierce all apples with a toothpick in several places.
3. Dip the prepared ranetki in boiling water for 3 minutes in a metal colander.
4. After the berries, immediately dip in cold water.
5. Leave the apples to cool. At this time, the sugar syrup is being prepared. Mix sugar with water in a saucepan, bring to a boil. Strain the syrup through double cheesecloth and bring to a boil again.
6. Cool the sugar syrup slightly. Pour berries and cool completely.
7. Then simmer again for 10 minutes. Remove from the stove and let it brew.
8. After 5 hours, heat the jam again and let it boil for 10 minutes. In this case, the contents should not be mixed, but only slightly shaken. This is necessary to preserve the beautiful whole appearance of the fruit. After 5 hours, repeat this point.
9. Its beautiful amber color will tell about the readiness of the jam. Then it is sterilized cold. You can enjoy a wonderful taste on winter evenings.

Paradise apple jam with tails

For apple jam with tails, you can take a wild ranetka. From small, sour-tart berries to taste, a very useful delicacy is obtained, which is prepared as follows.

Have to take:

• ranetki 1 kg
• water 1.5 cups
• sugar 1.3 kg
• 1 large lemon

Preparation:

1. Wash apples well with a brush under running water.
2. Prick the skin of each ranetka in several places with a wooden toothpick.
3. Put the apples in a gauze bag and immerse them in boiling water for 3 seconds.
4. Then take a large container, you can use an enamel basin. In it, mix sugar and water over low heat and simmer for 3 minutes.
5. Put the ranetki in the cooled syrup and leave for 4 hours. During this time they will be saturated with sugar taste. Shake the basin gently from time to time.
6. Then boil the contents for 5 minutes and leave for 4 hours again. Then repeat the procedure and add lemon juice, also gently shaking the jam.
7. After cooling down, you can lay out the dessert in the jars.

Transparent ranetka jam with citrus

Apple jam will be clear if citric acid is added to it.

You need to take the ingredients:

• heavenly apples 1 kg
• citric acid quarter teaspoon
• water 1.5 cups
• sugar 1.2 kg

Cooking method:

1. Ranetki need to be washed well and select only whole fruits without worms.
2. Make small holes in each with a needle to the core.
3. Fold in a container with citric acid.
4. In a separate saucepan, boil the sugar syrup and pour over the fruits.
5. Insist for 24 hours, then boil for 5 minutes.
6. Let it brew for another day and repeat boiling for 10 minutes. Then lay out in jars.
7. The readiness of the jam is checked by the cut of the apple, if it has become translucent inside and resembles marmalade.

Aromatic ranetka jam with orange flavored with cinnamon

The jam turns out to be fragrant due to the addition of a cinnamon stick. Also, this delicacy has a warming effect, thanks to the orange.

You need to take products:

• heavenly apples 1 kg
• oranges 2 pieces
• granulated sugar 1 kg
• cinnamon to taste

Step by step cooking:

1. Cut oranges into slices, pour boiling water over and cook until soft.
2. Add sugar and cook syrup.
3. Wash the apples and boil in a colander for 5 minutes.
4. Put heavenly apples in syrup with orange and cook until tender.
5. Put the cinnamon at the very end.
6. If you cook this jam in a multicooker, then you do not need to add water. A lot of juice is obtained from oranges. You just need to put all the ingredients in a bowl and put in the "simmering" mode for 2 hours.

Royal jam from heavenly apples with walnuts

Thick delicious jam it turns out this way because of the addition walnut... In the old days, housewives prepared it in the oven, now they use the oven.

For cooking you will need:

• ranetki 1 kg
• granulated sugar 0.2 kg
• walnuts 0.2 kg
• lemon

Cooking process:

1. Rinse the apples well, dry.
2. Chop the lemon without peel, chop the nuts.
3. Mix all the ingredients with the pre-prepared syrup.
4. Bring to a boil and keep on fire for 10 minutes.
5. Transfer to a cast iron or clay pot.
6. Let it boil in the oven at 250 degrees.
7. Then lower the oven temperature to 100 degrees and simmer for 3 hours.
8. It will immediately become clear that the jam is ready, it looks like honey in color and consistency.

Paradise apple jam in a slow cooker

On modern kitchen the oven is not only replaced by the oven. Jam can also be prepared in a multicooker. Whole berries are used to decorate cakes and homemade cakes or simply eaten with a cup of tea.

Products composition:

• ranetki 1.2 kg
• water 1 glass
• lemon 2 pieces
• sugar 1 kg

Cook according to the list:

1. Ranetki are washed, the peel is removed from the lemon.
2. They put it in a multicooker bowl and cover it with sugar, fill it with water.
3. A delicacy is being prepared on the stewing program for 2 hours, periodically you need to gently stir.

There are many recipes with small apples. They can be cooked with vanilla, rowan, lingonberry. As far as fantasy is enough. And, despite the time spent, the paradise apple jam is truly worthy of it.

Apple jam is a very appetizing, tasty and healthy delicacy. Cook this wonderful dessert it can be from both cultivated apple varieties and from the wild. Wild apples differ from garden apples, perhaps, only in their small size, while in taste and useful properties these fruits are almost identical.

How to make wild apple jam?

First of all, you need to prepare the ingredients needed for our jam:

• wild apples - 1 kg;
• granulated sugar - 1 kg;
• purified water - 250 ml.

Preparation:

Wildlife should be cleaned of stalks, washed under cool water, discarded in a colander and allowed time so that excess liquid can drain from them. Then you have two options to choose from - you can make jam from whole fruits (for example, if you use wild ranetki) or from apple slices.

If you choose the first option, then you should not peel off the peel from the apples, since during the cooking process it will become very soft, and there will be no trace of the former hardness. If you prefer the second option, then the wild apples should be cut in half, cored and cut into slices.

In enameled dishes, you must put the prepared fruits (whole or in slices), pour purified water and cover with granulated sugar. Apples should be simmered over the lowest heat. As soon as the fruits let the juice go, and there is a significant amount of sweet syrup in the container, you can detect 30-40 minutes, during which the cooking of our delicacy should continue. All this time, the jam should be continuously stirred and the resulting foam should be removed.

Wild apples are much tougher than garden apples, and therefore the time for making jam from them increases significantly. If unripe fruits were plucked, then the duration of their cooking is recommended to be extended to 1 hour.

To prepare glass jars for jam. To do this, they must be carefully washed with baking soda, pasteurized, and then thoroughly dried. Hot apple jam pour into jars and seal them with metal lids using a seaming wrench. Store the containers cooled at room temperature in a cool place.

Apples, especially if they are whole in such a jam, are unusually sweet, well-soaked in sugar syrup. Having bored through them, you will feel a piquant sourness, which gives this dessert a pleasant incomparable forest aroma.

If you come across extraordinary small apples, be sure to hurry up to get them. This variety of apples is called "Paradise". And it's not just that! Transparent jam with tails turns out to be simply delicious from heavenly apples!

Yes, you heard right - the jam is made from whole fruits, directly with the stalks (tails). After all, it is this detail that is the so-called "visiting card" of this famous delicacy.

By themselves, "Paradise" apples have a rather tart taste (for an amateur), and they are not stored for a long period, no more than 2 months, after which they begin to lose their taste. But the jam from them turns out to be unusually tasty and beautiful, with a transparent amber overflow.

Note to the hostess: If you want to cook amber jam from whole fruits, certain cooking secrets should be observed: clear jam is cooked in short-term approaches for 3 days. Otherwise, you will get just "apple porridge" with tails.

Paradise apple jam with transparent tails

Ingredients:

• "Paradise" apples (without rot and wormholes) - 1 kg;
• White crystalline sugar - 0.8 kg;
• Lemon - 1 pc.;
• Water - 400 ml.

Step-by-step description of preparation:

1. Wash the apples thoroughly, removing leaves and receptacles if necessary. Then pin each fruit in several places using a toothpick.
2. Dip the chopped apples into boiling water for a few seconds, then immediately remove them and place them in a bowl of cold water.
3. Next, start cooking sugar syrup... To do this, you must enter the amount of sugar indicated in the list of ingredients in hot water(400 ml) and bring the resulting liquid to a boil. After 3 minutes of boiling, remove the syrup from the heat and refrigerate slightly (the syrup should remain warm).
4. Remove the apples from the water and place them in a wide bowl designed for cooking jam. Then fill them with warm syrup and leave until the syrup is completely cooled;
5. Next, put the basin on fire, bring its contents to a boil and simmer for no more than 10 minutes at a low boil;
6. After a day, add the lemon cut into slices to the apples and put the basin on the fire again. Bring the contents to a boil, mark for 10 minutes, and remove the basin from the stove. Remember, you can't stir the jam! Only shake slightly. Otherwise, you risk damaging the integrity of the fruit;
7. The next day, repeat all the above cooking steps. After that, you only need to carefully pack the beautiful amber jam into a prepared container and seal tightly.

If you think that it is quite difficult to cook an exquisite amber jam from heavenly apples in syrup for the winter, you are deeply mistaken. Using the video recipe below, you can easily cook it yourself. So, do not hesitate - be sure to cook it! Your household will be delighted!

Whole small apple jam with cinnamon

Ingredients for cooking:

• Small apples "Paradise" - 1 kg;
• Granulated sugar - 1 kg;
• Apple juice - 1 tbsp.;
• Cinnamon - if in powder 1 tsp, if with whole sticks - 1 pc.;
• Oranges - 2 pcs.

Step-by-step description of cooking:

1. Cooking jam from small apples is very convenient because the fruits do not require special processing and preparation. They do not need to be peeled and coreless and then cut into wedges. Everything is extremely simple - you just have to take away good apples(without damage, wormholes and the presence of rot), wash them thoroughly, dry them and prick them in several places with a toothpick or skewer. Then the chopped fruits are dipped in boiling water for 2-3 seconds and immediately transferred to a bowl filled with cold water.
2. Cut the washed oranges together with the zest into slices, pour over apple juice and boil until soft. Then add granulated sugar to them and stir until it is completely dissolved.
3. After the sugar has dissolved, dip the prepared apples into the orange syrup, bring to a boil and remove from heat after 10-12 minutes. Leave it overnight.
4. The next day, put the future jam on the stove again, boil (certainly over low heat) and cook for about 10 minutes. Remove from heat again and leave to infuse overnight.
5. At the last stage of preparation, after a day, cinnamon is added to the apples, the mass is slightly mixed by gently shaking the container and boiled again at low boil for 10 minutes.
6. Put the finished jam in sterile jars, roll up and, turning upside down, leave to cool. Store in your basement or pantry room.

To make the delicacy transparent, jam from heavenly apples with tails should be cooked only over low heat. Since intense boiling contributes to a change in the characteristic amber shade to a darker one. And besides, the taste of jam from intense boiling is lost and becomes caramel-viscous (like burnt sugar).