Apple cake from sand dough. My first culinary experience and the best sandy cake with apples

When you need to cook fast and simple baking to tea, we advise you to use the proven recipe and bake apple pie from sand dough. Such a dough is difficult to spoil: in it minimum ingredients, it is simple in preparation, and if there are still fragrant sweet-sour apples, then success will be provided!

Traditional cake with sandy dough apples is prepared closed. Sand dough becomes with a compound of large amounts of oil or margarine with flour, as well as when adding soda or other baking powder.

To prepare a classic sand dough, you will need:

350 g of wheat sainted flour;
220 g margarine or oil;
Art. spoon sugar;
a pinch of salt;
a little cold water;
Egg on cake lubrication.

Filling:

300-400 g of apples;
Cinnamon hammer - teaspoon;
Lemon juice - 1 tbsp. the spoon;
half spoons of starch;
Sugar sand - 100 g;
Spoon of cream oil.
All dry components connect and add margarine into chopped slices. Quickly carry the mixture into the crumb, after which they pour some water - exactly so much so that it can be collected in a homogeneous lump. Then we divide into two not quite equal parts and, packed in polyethylene, put on an octo in the refrigerator.
Apples are cut by thin slices and, having folded into a deep bowl, sprinkle with sugar, cinnamon, sprinkle with lemon juice and snapped with starch. Some also add a little fresh hammer ginger.
In the pan or shape with sides, let's post a rolled part of the test - it is convenient to roll out, wound the test sheet to the roller. If the dough is soft and rushes, then just distribute the dough-shaped with your hands, not scary if it is not perfectly smooth.
Despising the apples on the bottom, we put small pieces of oil on top. I'll cover the second layer of rolled dough. Cutting the edge, a little in the center we cut to the outlet of the steam and lubricate the whipped egg. Let's relax the cake in the refrigerator for about 30 minutes and then the oven.

How to cook with sour cream fill

The sand cover is dry, so it is perfectly combined with wet fillings that balance the dryness of the cake. Apples, berries, cottage cheese - here is the perfect option for the filling of sandy pies. Apples in the pouring from sour cream and cream are perfect for him.

This dessert is from the kitchen of France. Very fragrant, gentle and tasty. Prepared as an open apple pie based on sand dough.

For test it will be necessary:

1 egg;
200 g of sifted flour;
on a large pinch of sugar and salt;
three quarters of packs of butter;
a couple of water spoons;
Chipping of hawed soda or 5 g of baking powder.

Filling:

4 apples (better than red);
Cinnamon to taste;
200 g sour cream;
100 g of cream;
3 eggs;
50 g sugar.
All dry ingredients mix, put oil in them and lift it straight into the flour mixture. Drink eggs, knead very quickly (sand tough does not like hands), send to the cold.
Meanwhile, beat sour cream, sugar and eggs. Cut fine-apples cleaned from seeds and seed boxes. Stir with cinnamon.
Dough to take out, roll out and lay in the form, forming flights.
Bake the basis in the oven quarter of an hour and lay out semi-finished apples. Pour sour cream fill and put on a quarter of an oven for a quarter. Ready pie can be sprinkled with powdered sugar, or decorate with fresh mint leaves.

Royal cake with apples and cottage cheese

This is truly royal pie, where the fragrant wet filling excellently shall be fragmented by gentle dough. It is also called the royal chest, but it does not change the essence, the cake is really good.

For dough we take:

2 tbsp. Sugar spoons;
240 g of flour;
180 g of butter or margarine cream;
pinch soda.

For filling:

A pair of apples;
200 g of cottage cheese;
a couple of eggs;
100 g of sugar;
Little vegetable oil to boo form.

In the softened (but not melted!) Butter to pour sugar, soda, sift flour. Quickly grind into the crumb, retain in the refrigerator.
For the stuffing cottage cheese mix with egg and sugar. Apples remove from seeds, remove the skin, chop finely, you can add cinnamon if you love.
Connect apples and cottage cheese.
To lick the shape and pour into it most of the flour crumb. Further lay out apples with cottage cheese and sprinkle with the remnants of crumbs.
The oven heated to 180 degrees oven slightly more than half an hour. Turning out of the oven, do not remove, but give cool.

Unusual dessert with meringue

A little longer than the time for cooking, but as a result, on the table, an excellent dessert with apples and airlessness!

He is preparing so.

1. We take the flour sheltered, mix with 1 tsp (with top) of the baking powder, vanillin bag (sugar).
2. Yolks 2 eggs to be confused with 200 g of sugar and a pinch of salt to the whitewash, put a softened butter (150 g). Beat
3. To the flour mixture, quickly add the oil part, make a zest and juice, halves of lemon, a pair of tablespoons sour cream. All quickly mix. The dough must remain crumbly!
4. Stay in the form (40 * 30 cm), where to decompose the traction in advance, distributing so that there is enough for small sides. This cake on a thin sandy test, so the bottom layer should not be dense, thick, do not press the dough!
5. Apples (4-5 pcs.) Obtain, or thinly cut, put on the dough. A little sprinkle with lemon juice, so as not to darken.
6. 50 g of sugar beat with proteins to confident peaks and lay out proteins on apples.
7. In the oven heated to 170 degrees, put the form.
8. Bake the oven for 40 minutes at the lower level.

Outdoor apple cake based on sand dough

This is a simple cake on an ambulance hand, it will take:

Oil strips;
100 g of sugar;
2 eggs;
Salts pinch;
300 g of flour.
For filling, prepare three large apples.
Prepare a sandy dough. If it is crumbling adding some water and knead the soft elastic dough. Apples cleaned and cut into thin slices.
Straight hands to distribute soft dough in shape, plotting it uniformly. On the dough put beautifully apples. Sprinkle with sugar and twice with pieces of cream oil, although it is also delicious without it. The furnace at 200 degrees before the appearance of an apple fragrance - usually grabs 20 minutes.

Preparing American

We prepare the dough usual for the sand option by the method, connecting 130 g of the cooled oil, 2 or slightly more than a glass of flour, a pinch of salt and 5 spoons of cold water. The dough should not crumble or stick to the hands. If scattered, pour water. Lipnet - Pass flour.
For a filling, connect 400 g of apples (after cleaning and cutting with pieces) with a spoon of lemon juice, 100 g of sugar. Cover the film and put in the refrigerator while you work with the test.
From a piece of dough, cut two thirds, roll out and put in the form. If it is blunting poorly, then transfer the dough into the shape on the rill. Edges cut off.
Put the stuffing over the test. Remains and second part joke again, roll and cut the strips. Strips lay on top of apples in the form of a flat lattice, with a whipping egg with a whipped egg.
Bake at an average temperature of 40 minutes.

Tip: If the juicy apples can form a lot of juice. In this case, before displaying the dough, add a spoonful of starch to the filling.

Crashing cake with apples

Economical and simple pie is very popular. For the test: a pack of margarine, three eggs, a glass of sugar, half a small spoonful of soda, 3-4 cups of flour, four apples and three spoons of powdered sugar.
Squeeze a quarter of a cup of sugar to the stuff. In the rest, add soda, eggs, softened margarine, all mix and pour out the flour. Dough division into 2 parts and, wrapped with a film, put in the refrigerator.
Apples cut fine or three on a coarse grater. Sprinkle sugar residues. You can pour a bit cinnamon.
The dough should be very cooled, or even frozen so that it can be grate. Half rubbed on the baking sheet (a tracker put on it). After laying out the stuffing, we close it the second half of the grated test.
We send to the oven for half an hour, after which we sprinkle the product with a powder and cut.

Cherry-apple cake with sandy crumb

This cake is topped with a stretzel - a torch-oil crumb that makes it particularly tasty. For the test, mix 150 g of oil, as much flour, 100 g of sugar, three eggs, pinch of salt and teaspoon of a teas, and also add art. l. Starch. First mix dry components, oil is mounted in them. Eggs and starch are introduced into the resulting crumb.
100 g of flour is taken for the sprinkle, connects with a bag of vanilla sugar, 4 spoons of ordinary sugar and 60 g of oil. Baby is ready.
Dough roll out and lay out a form of a size of 28 cm in diameter. Flame to be pre-trained. Next, decompose on the test of cherries (fresh, and canned canned, without syrup), sprinkle a slightly starch and put on top of the sliced \u200b\u200bapples - just one large or medium-sized pair. From above, fall asleep fruit with a stracesel and put in the oven. An hour after baking on medium heat, pie is ready.

With the addition of blueberries

If you take the dough from any other recipe, you can experiment with different berries, adding to the filling from apples. In this recipe, a filling with sour cream fill is important. Pretty pie is preparing.
1. Dough, cooked according to any of the recipes, soft and elastic, lay out. Pokold in several places.
2. On top of the test, put a piece of parchment or tracing, to which peas or beans, so that the base does not pump and retain when baking the shape.
3. Bake until the readiness of the test - for a short time, 10 minutes.
4. Remove. Top putting a pair of sliced \u200b\u200bapples and a glass of blueberries. Sprinkle with a blueberry with three spoons of sugar and pour fill. For the fill to take 200 g sour cream, two eggs, a tablespoon of sugar, batting vanillin, two spoons of starch.
5. Formate to the oven for 200 degrees and bake for 20 minutes.

Ingredients

For dough:

• Flour - 960 g;
• Creamy oil - 400 g;
• Eggs - 2 pieces;
• Sugar sand - 200 g;
• creamy oil - 50 g.
• Soda - 2 ppm;
• Salt - ½ tsp;
• Lemon - 1 piece.

For filling:

• Apples - 1 kg;
• Sugar sand - 200 g;
• Hammer cinnamon - ½ tsp.
• For decorating sugar powder - 50 g.

Cooking time: 90 min.

Exit: 1.5 kg.

How to cook outdoor apple pie from sand dough - recipe with photo step

Creamy oil cut into small pieces, put in a bowl.

Melt in the oven, warmed up to 100ºС. Remove the bowl of the oven, and cool the melted oil to room temperature.

Eggs slightly sweep with a fork.

Add sugar sand, mix.

Thin weekeeper pour chilled butter.

Again, mix well. Soda extinguish with lemon juice, add salt into the dough, mix.

Squash in the egg-cream mixture with parts of flour.

Check fast dough, wash time no more than 2-3 minutes. When in the bowl it will be hard to interfere with a spoon, put the dough on the sprinkled table and interfere with it with your hands.

From the finished test, separate 1/3, wrap in the food film and remove to the freezer for 15-20 minutes. The rest of the dough also pack and remove in the refrigerator at the same time.

While the dough comes out, prepare apple fill. Drive apples, cut down in half, remove the core and clean the skin.

Cut the apples on a thickness of 5 mm thick.

Place the apples in a bowl, sprinkle with cinnamon on top and mix, shaking a bowl.

In the pan melink the butter. Patch sugar sand, mix.

Put the pieces of apples and roast for 15 minutes until the apples are cached.

Place the apples in a bowl, cool.

For dough rolling, prepare two sheets of parchment, one is more than 5 cm with both ends (so that it is more convenient to carry the cake), the second one exactly in size. Put the dough between the two sheets of parchment, long down, short up. Roll the dough to the size of the top sheet, remove it and transfer the dough to the tray.

Form the sides with your hands with a height of 1.5-2 cm.

Lay out the filling, scatter.

Top soda dough, which lay in the freezer on a coarse grater.

Bake an open cake with apples from sand dough at a temperature of 180ºС 25-30 minutes. While the cake is still hot cut it into portion pieces.

When applying on a table, decorate sugar powder apple outdoor sand dough pie.

Ingredients

• Sugar - 50 gr.
• Wheat flour - 150 gr.
• Butter creamy - 100 gr.
• Fresh apples - 1 large or 2 small.

Test preparation: 10 minutes.

Test ripening: 30 minutes

Baking: 25-30 minutes.

Exit: 6 servings.

Sand pie with an apple is preparing very simple and has a minimal set of products. For baking, any fruits are suitable, even having the most presentable appearance, as they are finely cut. Due to the fact that the recipe for a sand dough for cake with apples does not contain eggs, it turns out to be gentle and crumbly. For a variety, you can lubricate the crude jam with sourness before you put the fruit slices on it, or sprinkle an outdoor sand cake with cinnamon apples.

How to cook sandy cake with apple

Products for dessert lay out onto a working surface. Creamy oil should be slightly set, so it should be taken out in advance from the refrigerator.

With the help of a mixer, we whipitate butter and sugar sand, until a dense, but lush mass is formed. Portions suck sifted flour, every time thoroughly mixing the contents of the container. When all the flour is used, we put the resulting crumb on the dry surface and the hands quickly mix smooth dough. In no case, you can not wash the mass for a long time, otherwise the cake made of sand dough with apples will be rigid and tasteless. We roll into the ball into the ball, put in a plastic bag and send to the refrigerator for 30 minutes.

My fruit, we remove the core and damaged places. If the skin is very dense, it should also be cut off. Cut apples with arbitrary slices with a thickness of about 2 mm.

We take the dough from the refrigerator and roll it on parchment or food film to 5 mm thick. Gently transfer the workpiece into a round shape, lubricated with oil and rubbed semolina. We press the root with your fingers, cutting off - they can make them decoration from top of an apple cake, or bake several cookies. The surface is evenly covered with fruit slices.

We put the shape in the oven, heated to 200 ° C, and bake apple pie on a sandy test of 25-30 minutes.

The finished dessert is cooling up to a warm state without removing from the form. After that, carefully remove it on the dish.

Sand pie with apples on this recipe is quite fragile, so it should be cut carefully. Serve is better than warm, with tea or milk.

Gentle, fragrant pie with useful fruit filling And a cup of hot tea or coffee creates a unique heat and comfort atmosphere in your home.

For all lovers apple Pirogov I suggest cooking with me amazing sand dough cake, apple filling and airless.

List of ingredients

DOUGH:

• 300 gr. Flour (2 cups)
• 100-150 gr. Sahara
• 3 yolk
• 200 gr. butter
• a pinch of salt
• vanillin (1 gr.)

FILLING:

• 5-6 apples
• 3 protein
• 100-150 gr. Sahara
• 0.5 ppm Juice Lemon.
• vanillin (1 gr.)

Apple Pie from Sand Dough "Dream" - Step-by-Step Recipe

To begin with, prepare the dough.

In the bowl, lay out soft butter and slightly whipped with a mixer or thoroughly in a wedge.

Add a pinch of salt, sugar and mix.

Then, in 2 receptions, add egg yolks, continuing to stir, it is not necessary to beat too much.

Separately mix dry products.

Since everyone has different flour, I took a little more than the prescription and postpone it immediately, it may not be necessary.

Add to sifted flour baking powder , Vanillin and mix dry products.

A portion of the mixture obtained is added to the bowl and knead the dough.

While the mass is mild, you can mix the mixer, then adding the remaining flour, quickly knead the sandy dough with your hands.

As soon as the dough gathered in a lump, we shift it onto a working surface, sprinkled with flour, and kneaded about a minute.

Shortbread dough is ready, it is very gentle, we try to gently roll it into the layer in the size of your form, taking into account the height of the side.

Carefully wind the dough on the rolling pin and transfer to the form, I have an oval, 22x32 cm. If you have a round form, take a diameter of 26 cm., Which is not necessary to lubricate, in the extreme case, it is not possible to store it with parchment.

The dough is very soft and crumbly, let it not frighten you.

Our task is to stripped with a bottom and sides of the form, and it can be done and not rolling through, simply distributing it with a smooth layer throughout the inner surface, putting it up in advance by approximately 1/4 part of the test, it will come in handy us a little later.

I have this dough lounge left after I lined the edges of the form.

We collect the remaining dough into the ball, shift in the package and send to the freezer, and the form itself with the dough in the refrigerator.

Prepare a filling.

Pour the protein into the bowl, I have room temperature, add vanillin and beat to lush foam.

Continuing to beat, add sugar into several techniques, I snapped 150 gr., But if apples are very sweet - 100 gr. will be sufficient.

We whipitate proteins with sugar before the formation of dense stable peaks.

Now we will prepare apples.

We clean them from the skin and rub on a large grater, throwing the core.

Sprinkle grated apples with lemon juice so that they do not darken and mix well.

Products for filling are ready.

We take out a form with a dough from the refrigerator, laying in it grained apples, evenly distribute across all the form and slightly compact.

On top of an apple smooth layer laying whipped with sugar squirrels.

Let's get out of the freezer frozen dough lump, and rub it on a large grater.

The resulting crumb is evenly scattered over the cake.

We send the prepared form into a pre-warmed oven, the temperature in which is 160-170 ° C (320-338 ° F) and bake 40-50 minutes.

You can cook this cake not only with an apple filling, any not very juicy fresh fruits and berries are suitable, and if you plan to use frozen, then I recommend to pre-defrost them, otherwise the filling will flock.

For the convenience of extracting the finished cake, it is better to use a detachable form.

My tart baked 50 minutes, at a temperature of 160 ° C (320 ° F), it is completely ready, take it out of the oven.

Pie It turns out surprisingly fragrant, gentle and tasty.

An extraordinary combination of the crumbly sandy dough, light apple kiss and air, and on the crispy meringue crust, it causes a real delight of everyone who tried it.

Using different fruit stuffing, it is possible to cook this cake at any time of the year.

I wish you all a pleasant tea drinking!

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With you was Dina. To new meetings, to new recipes!

Apple Pie from Sand Dough "Dream" - Video recipe

Apple Pie from the sandy dough "Dream" - Photo

Hi guys!

Today we have the most charming and charismatic cake from sandy dough with apples that you could imagine! Ask me - what is so unusual may be in this simple cake? So, after all, we will make it on the prescription of His Majesty, the most culinary king of Great Britain, Jamie Oliver. And this type charges the magic of cooking everything, what would not be touched. What is there to say, if the ball of Mozarella's ball is simply broken and polished by olive oil, Jamie is the very work of art.

What about the combination of apples and lingers? Already presented, what fragrance will come out of the oven? And so you can play with the ingredients for a long time, we turn on the fantasy - and go ahead.

But before, as was promised, we will deal with the basis of the sand dough. And for this again we will use the recommendations of the chef.

How to make a simple shortbread dough not worse than Jamie?

The main proportion here is 1 part of the fat and 2 pieces of flour.

Ingredients for dough:

• creamy butter - 250 gr.
• flour - 500 gr.
• sugar powder - 100 gr.
• eggs - 2 pieces
• milk - 50 ml
• lemon zest - to taste

1. On the desktop we sifted the flour and add the butter into it with nipples. It should not be frozen if it is just from the refrigerator - this is enough. Here will also add sainted sugar powder.
2. Now we will knead the oil with your hands, passing it between your fingers, and mix it with flour to getting golden lumps.
   

   You need to do it quickly so that the oil does not have time to melt, and ideally the hands before it should be held in cold water.

   Add a little freshly lemon lemon zest, there will be enough literally pairs of movements by grater.

   Slightly swinging the eggs for a fork and add them to the dough together with milk, we mix the sand mixture with the liquid components, but quite a bit, do not be learned!

   We will lay out the dough on the table-added to the flour, and now we will press it with both hands and squeeze it, as if we form a slicer from the sand.
   

   The dough should not be homogeneous and elastic. It is precisely in this guarantee of his future crumbigh in the cake.

   Conscribe the dough into the food film and remove in the refrigerator for 30 minutes.

   When half an hour is held, the dough can be rolled out. It is necessary to do it on a sprinkled flour table. Then to transfer to the form or on the bastard is convenient, wating it on the roller.
   

   And you can roll like this: Put the sheet of parchment on the table, put the sandy dough on it, cover the second sheet of parchment and roll over it with a rolling pin. The dough will not be too hot in the rolling process, and if it breaks, simply connect the rupture with your hands and once again "Roll" this place to the rolling pin on top of the parchment. To transfer the rolled reservoir is comfortably right on the lower sheet of parchment.

   • sanding dough prepared in this way can be stored before 2 months
   • knead the dough will turn out and in the kitchen combineHe, as a rule, perfectly copes with mixing flour, oil and sugar powder, and after adding eggs and milk, take another pair of pulsating movements. Now lay the dough on the table and form a soup with your hands, as in paragraph 5.

   And now, when the sandstop dough is ready, and maybe even frozen inverse, go to baking simple, but absolutely magic Apple Piroga.

   Ingredients for cake:

   • shortbage dough - 1 portion (recipe above)
   • apples - 5-6 pieces
   • sugar - 150 gr.
   • hammer cinnamon, ginger - to taste
   • creamy oil - 85 gr.
   • egg for lubrication - 1 pc.

   Cooking method:

   1. From the apples we remove the core and apply quite large slices.
      

      Please note - if you take apples of different varieties, their taste in the cake will become expressive and volume.

   2. We fall asleep sliced \u200b\u200bwith sugar, add cinnamon, ginger to taste, and mix.
   3. The oven is warm up to 180º. The shape of a diameter of 26 cm with a lubricent cream oil. We will feed the cake in it, so the form will need a little-old presentable.
   4. We divide the sand dough into 2 equal parts and roll 2 layers with a thickness of 1 cm. One layer is posted in the form. In size, the reservoir should be larger than the form diameter. We put it so that the dough is completely covered with the bottom and wall shape and lighted it tightly. And now we roll on the top edge shaped rolling pin to remove excess dough.
   5. We post on the dough filling from apples and spread the creamy butter on top of the fillings. The edges of the dough with a slightly whipped egg.
   6. We roll the second layer of the test and cover them the form. On the apples it will fall so that all their bends will be visible - and this is quite in the spirit of Jamie. Now I firmly press the top layer with your hands along the edges of the form, so that both plates be firmly fit into each other (and the egg will help us to glue them). Excess the top layer will remove.
   7. Welping the top of the cake whipped egg, slightly sprinkle with cinnamon and sugar. At the top of the cake we will make some cuts with a knife.
   8. To obtain a ruddy, the appetizing cake will need 55 minutes and 180 degrees in the oven.

   And now serving! We will feed the cake with hot, spreading the flames of the fragrant pieces on a plate next to the ball of vanilla ice cream. Well, who expected from a simple apple cake, right?