Natalia Kalinina Perlovka with chicken. Recipe: Chicken thighs stew - with a pearl bearing, simple and homely

28.09.2020

Perlovka is not only available at the price of the cereal, but also a real storehouse of vitamins and minerals. Despite the fact that in the old days she was called "rice for men", still remained a dish for kings. By the way, on the royal table, the croup fell only after 12 hours was clumsy in water, the hour is boiled in bold milk and 2 hours of tomlena in a Russian oven, refilled by cream.

During the time of the war, Perlovka was part of the soldier's diet, but was considered a cereal tough and tasteless. At that time, no one was prepared for her traditional royal recipe, did not insist, did not Tomil. But if you cook a pearl with a chicken in the oven correctly, according to the classic Russian recipe for the oven, you can actually feel yourself by the king or queen, tasted the dish.

List of essential ingredients

For cooking you will need:

260 g barley;
250 ml of water;
6 pieces of chicken legs;
salt;
pinching hammer pepper;
80 g sala.

The ingredient composition is simple, but it does not cancel the magnificent taste of dishes.

To cook marinade, take:

two tablespoons of non-sticker adzhika;
a couple of cloves of garlic;
two large heads on Luka;
ground black pepper;
4 spoons of mayonnaise.

Reciperest Perplifiers with chicken in the oven

Modern hostess is no worse than royal chefs, so it knows exactly what a barley before cooking should be soaked for 3-4 hours, bay cold water. After that, we put a saucepan with a burden on fire, bring to a boil, reduce gas and cook for 15 minutes. Add a pinch of salt, to taste with ground black peppers, cover the dishes with a lid, we wrap in a towel and leave in such a state until the morning.

The next day, we prepare a pearfoon with chicken in the oven. To begin with, we wash and dry chicken legs. Connect B. separate tank All ingredients for marinade. Garlic and onions crushed very finely with a knife.

We make a chicken for a couple of hours. Worn overnight parl Crap Unlock in the pots. There, add a chicken. Pour boiling water. Water should be closed with cereal. Add in the pot of finely chopped bass cubes. Pour a few tablespoons of the marinade, in which the meat recently recently.

Preparing a barley with chicken in a pot in the oven at a temperature of 200 ° C. Time - 50 minutes. After the "tsarist porridge" is ready, we wrap it and leave all the time for an hour. Serve a dish with a large amount of greenery, fresh vegetables and home sour cream.

Features of cooking Perlovka

There are several basic rules for the preparation of this cereal. Knowledge of these will allow a beginner and inexperienced hostess correctly prepare a pearfoon with a chicken in the oven, with stew - in a pan, porridge with vegetables - in a slow cooker and so on.

This type of cereals requires pre-wigulation. For Perlovki perfect - 9-12 hours. Before soaking, it is recommended to sort the cereal, removing dark particles. When the cereals do almost all the fluid, it is ready for cooking.

Groats are brewing enough long, does not like a rush. As soon as the garnish acquires a grayish tint, you can add butter to it, mix and turn off the fire.

Related ingredients

Pearl porridge is very tasty not only in combination with chicken meat. In addition to chicken in a pot, you can also put mushrooms. Better if it will be forest mushroomswhich are famous for a more rich and bright aroma. You can take the usual store champignons, if there is no possibility to go to the nearest forest on a quiet hunt.

If we talk about meat, then duck, lamb, gentle beef and gentle beef for cooking classic option - Pork. If you need to prepare a dietary, lean and low-calorie variant, we recommend putting vegetables instead of meat. For example, S. perl Broke Perfectly combined zucchini, sweet bulgarian pepper, eggplants.

So let's start, we will need chicken beads, onions, carrots, pearl cereals, salt and spices.

Step 1: Preparation of pearl cereals.
First of all, it is necessary to rinse a pearl cereal well, pour clean cold water and leave for swelling at least 10-12 hours.

After this time, I recline the croup on the colander and rinse well again.

Groza is ready for work!

Step 2: Preparation of other ingredients.
Chicken hips Rinse well, if you wish, remove excess fat and cut into portion pieces.

Penetrate onion, clean,

cut with semirings or feathers and

little hand over your hands.

Now we take any favorite spices and

sprinkled onions, if there is no salt in the spices, add it the same.

All mix well.

Next carrots, my, clean
and cut at will (petals, straw).

Step 3: Quenching.
On the slab we put a saucepan or a saucepan, add some vegetable oil

and lay out pieces of chicken fences outside down,

fry to frostedness or light goldenness of meat on both sides.

Next, we lay the cut onions with spices on the fried chicken.

We close the pan with a lid and leave for 5-10 minutes, after this time we open the lid and mix the chicken with the bow.

With carrots we do also.

Lay out on top of the already friends of the chicken and the onion bows,

we close the lid and mix after 5-10 minutes.

Now pearl cereals. Add it to a saucepan

5 -10 minutes under the lid without stirring, then mix

and add about a couple of water glasses

so that the water is a little covered the pearl croup.

we close the saucepan with a lid and shop on a slow fire for about 30-40 minutes, until the cereal is ready.

As a result, the chicken turns out very juicy, gentle, just thaw in the mouth, pearl cereals are completely coarsened and gives a dish, some kind of juice, just great!

Yesterday I finished preparing this dish for already at 23:00, no one was bothering anyone later, everyone came to the sample).

Time for preparing: PT01H00m 1 h.

INGREDIENTS:

chicken (medium size) - 1 pc
pearl groats - 450 gr.
carrot - 2 pcs.
onion onion (large bulb) - 1 pc.
seasoning
mayonnaise

The chicken we separate on the pieces, marinate for your favorite recipe. I have a seasoning for chicken and mayonnaise. Leave to pick up for 1 hour (you can and longer if there is time).

Perlovka was rinsed well, pour cold water and leave for 1 hour (can and longer).

Clear carrots with onions. Cutting the carrots on the grater, the onions cut into small pieces.

Fry carrots with bow on vegetable oil in a pan.

From the Perlovka to drain the water and lay out on the baking sheet abundantly lubricated with vegetable oil, add roasted carrots onions there. Salt the taste and mix.

To the pearbread add boiled hot water So much so that the pearl and the water would be above the pearl porridge by 2 cm approximately. Stay up the pieces of chicken, nothing that they will lie in the water.

Bastard put in the oven and bake at t 180-200 * p. 60 minutes (after the end of time I am another 15 minutes on T about 120 * C. Periodically you need to look into the oven and pour hot boiled waterSo that the barrier is not dry, but not pour on the chicken. After time, get a baking tray from the oven.

The breakfast turns out the strained and crumbly, and the chicken is juicy and fragrant. For this recipe, I cook rice and buckwheat with chicken, also very tasty!
Bon Appetit!

What are the very first thoughts appear in the head at the word Perlovka? Of course, this is the most tasteful porridge in the world. Actually there is simple recipeswhere the barley is the main ingredient, by cooking on which the opinion about this croup will change dramatically.

The composition of the ingredients:

perlovka - 0.5 kg;
chicken - 0.5 kg;
carrots - 1 pc.;
celery - 200 g;
pasternak - 1 pc.;
vegetable oil - 3 tbsp. l.;
bouillon meat - 1 liter.

Cooking method:

Vegetables promotion, clean and apply cubes.
The chicken is collapsed into the flour, pre-top it and spilling.
In the focus frying frying oil and slightly grab vegetables, without frying them strongly.
In the same dish, where vegetables were preparing, fry the chicken, without bringing it to full readiness.
Having postponing meat into separate dishes, pour into the pan, where vegetables and meat fried roasted, broth. There, we pour out the previously prepared barley, vegetables and chicken. Cover the lid and bring to a boil. Then reducing the fire and the cost of 45 minutes.

Perplifunction with chicken is ready, it can be served on the table.

Cooking in a slow cooker

In this recipe for cooking, the nurse will be used with chicken in a multicooker, but it is allowed to use other parts of it.

The composition of the ingredients:

pearl cereals - 270 g;
shin - 700 g;
onions - 1 pc.;
carrots - 1 pc.;
pepper - 0.5 h.;
turmeric - 0.5 h.
sweet paprika - 1 tsp;
sunflower oil - 5 tbsp. l.;
salt;
water.

Cooking method:

To begin with, you prepare a croup: soaked it with water and leave for an hour. This is the minimum soaking time.
Marine chicken legs in pepper, turmeric, sweet paprika and salt. Mix all, rubbing the arms to the semi-finished product.
Onions cut into cubes. Carrot Throm on a big grater.
Turn on the frying mode, pre-fill the oil in the bowl. We wait until it warm up, lay onions and carrots.
At the end of the frying lay a clumsy croup to vegetables. All mix, salt and add water so that it completely covered the barrier with vegetables.
Top putting the leg and close the lid. We establish the distribution mode. If a multicooker is a program for choosing a type of meat, choose "Chicken".

Porridge should get crumbly. If necessary, after the end of cooking, you can give a dish in the hour.

Delicious pearfish in the oven

The composition of the ingredients:

pearl croup - 400 g;
chicken - 500 g;
bulb - 150 g;
carrot - 150 g;
tomato juice - 100 ml;
refined oil - 2 tbsp. l.;
garlic - 4 teeth;
salt pepper
water - 1.2 liters.

Execution technology:

Pearl cereal is soaked for 2 hours.
We prepare vegetables: onions cut into cubes, carrot - straw.
Cut the meat with pieces of up to 5 cm thick.
Pour oil and wait until it warm up in a pan.
Meat fry on strong fire.
To chicken lay down onions. We are waiting for a few minutes and add carrots. Well interfere and under closed lid. 7 minutes.
Then add tomato juice, salt, pepper and give all the products for another 5 minutes.
In the meantime, we prepare the croup: fry on a preheated pan before the appearance of a nut taste.
Pre-warming the oven to 200 s and put a pot with all the prepared ingredients for 15 minutes. Then we reduce the temperature to 180 s and keep porridge with meat in the oven until complete readiness.

In the pot laying the prepared products in the following order:

Meat with vegetables.
Pearl barley.
Fill with water.
From above, we sprinkle with garlic, missed through the garbaged.

Perlovka should be soft and crumbly.

Perlovka with adding vegetables

In this recipe, you can change the composition in your own discretion.

Ingredients:

perlovka - 2 tbsp.;
onion-repka - 1 pc.;
carrots - 1 pc.;
sweet red or orange pepper - 1 pc.;
cherry tomatoes - 0.5 kg;
garlic arrows - 300 g;
asparagus beans - 100 g;
salt pepper;
oil odorless to taste.

Execution technology:

Perlovka is drunk to complete readiness, before it is mandatory to see it.
Onions cut half rings, carrots and bell pepper Cut straw.
Arrows of garlic and asparagus - for small parts.
Tomatoes cut for 4 shares.

If everyone is pre-frying, the dish will turn out more tastier, but you can skip this stage.

5. In a bowl, we mix vegetables with a finished barley. All salt and pepper to taste, add vegetable oil.

6. Products we put in the sleeve for baking and place in the oven at a temperature of 180 ° C for 40 minutes.

When applying, you can sprinkle with any greens as desired.

Recipe with mushrooms

For this recipe you can take any mushrooms, focusing on your own taste. The best shampignons or white mushrooms are suitable, which can be bought not only in fresh, but also frozen.

The composition of the ingredients:

perlovka - 0.5 kg;
mushrooms - 0.7 kg;
onions - 1 pc.;
creamy oil - 50 g;
sunflower oil - 3 tbsp. l;
salt pepper.

Stages of execution:

Pre-bore a pearl croup.
Onions cut into cubes and fry on vegetable oil. L. the Criminal Code does not fry heavily, he must caramelize.
From above, laying mushrooms, pre-cutting them in chaotic order. It should be taken into account, when frying the mushrooms decrease in size, so they are better to cut large.
Fry mushrooms with onions until the creamy and at the end add butter and a couple of water spoons. A little more tool mushrooms in cream sauce. Solim and Pepper to taste.
Added mushrooms with onions add to the barley and mix all.

The composition of the ingredients:

perlovka - 0.5 kg;
chicken - 0.4 kg;
carrots - 2 pcs.;
onions - 2 pcs.;
spices for Plov;
garlic head;
red sweet pepper - ½ fetus;
anyone lean oil - 100 g.
salt.

Cooking method:

Onions, peppers and carrots clean and cut into cubes.
Chicken cut into large slices.
The croup is soaked in advance by 1.5 hours.
Frozen vegetables on the oil until half ready, add meat, spices, salt, withstand for another 10 minutes.
Perlovka is thoroughly rinsed and add to vegetables with meat.
In the middle, we make a deepening, where we put garlic head, pre-worn well and clearing it from excess husks.
Fill with water so that the fluid is above the cereals about 2 fingers.
We prepare the pilaf on slow fire until readiness.

After cooking, let's breed at least 30 minutes, then mix the dish.

The preparation of a delicious pearl porridge will take no more than 1 to 2 hours. Moreover, half of this time will be spent on boiling cereals. All dishes are delicious, and most importantly - useful. Pearl porridge, cooked one of these recipes, you can not only feel delicious and satisfy the family, but also surprise suddenly gorgeous guests.

Perlovka - Amazing Crupes! It contains many valuable trace elements, vitamins and antioxidants, including selenium necessary for the organism immune protection. In addition, pearl groove is rich in protein and fiber, which contribute to rapid saturation and allow for a long time not to feel a feeling of hunger. Properly cooked barbell can surprise with its taste even sophisticated gourmet. And in combination with chicken it turns into satisfying and fragrant second The dish that your homemade will certainly appreciate.

Perlovka with spicy chicken beams and vegetables

Baked in the oven chicken with a pearl grain perfectly suitable for rich lunch or dinner. The advantage of the recipe is that the dish is prepared very quickly and simply, and the result consistently pleases with the taste.

Ingredients:

350 g of pearl cereals;
1 carrot;
1 Patched bulb;
6 chicken beings;
3-4 cloves of garlic;
1/2 h. L. Salts for barley and 1/2 h. l. Salts for marination of beams;
1/2 h. L. curry;
1/2 h. L. sweet paprika powder;
1/2 h. L. black pepper;
4 tbsp. l. vegetable oil for marinade and 2 tbsp. l. For lubrication, the opposition.

Recipe:

Soak a punch bar for 10 hours, and after rinse warm water.
Magitize a barley in a bowl with high side
Chicken beyrs to put in deep tank and add to them missed through the press garlic, salt, curry powder, sweet paprika and black pepper. Top pour vegetable oil and mix thoroughly. We need to launch the spices in each huge thing so that the meat is woven.
For marinating a beyryshki enough 2 hours
Clear onions and carrots, grind them. Onions - half rings, and grasp the carrots on a large grater. Mix them with a pearl bearing, with which the water is fused, and put the baking sheet on the oil-smeared. Add salt and stir.
Nature can be lubricated not vegetable, but as the same amount of cream oil
On top of the cereals and vegetables lay out chicken bears and pour water on the baking sheet. Water should be so much the chicken pieces are half covered.
Instead of water, you can use the same amount of milk
Bake a barley with a chicken at a temperature of 200 ° C for 40-50 minutes. Then turn off the oven and give a dish to stand in it for another 15 minutes.
Pearl croup turns out very gentle, and spicy and juicy bears

Be sure to wash the barley before cooking. It will be better to scream with a camp with boiling water, and then rinse at once with cold water. It will make the taste of cereals very gentle.

Plinds from a chicken breast, cooked in sleeve

In the sleeve, meat with a pearl cereal is preparing almost without oil, so that the calories in this dish are not so much. Remember that the pearl cereal must be soaked at least 10 hours. Ideally, if you pour the washed pearl with water in the morning, and cook in the evening.

Ingredients:

300 g chicken fillet;
400 g of pearl cereals;
200 ml of water;
1 carrot;
1 bulb;
2 tbsp. l. vegetable oil;
1 sweet pepper;
salt and black pepper to taste.

Recipe:

Chicken fillet very finely cut.
Chicken fillet should be without skin and films
Fry on vegetable oil (1 tbsp. L.)
Fry chicken fillet until golden color
Onions and carrots grind. Onions - cubes, and grasp the carrots.
Vegetables must be fresh
Make a roaster by adding 1 tbsp. l. vegetable oil.
Carrots and onions must acquire a golden color
Cut the sweet pepper with long stripes.
Instead of red pepper, you can take green or yellow
Fold into the sleeve chicken fillet, vegetables and a pearl cereal, pre-washed and clumsy for 10 hours. Add salt, black pepper and 200 ml of water. Tie a sleeve, place it in the heat-resistant shape and bake the pilaf for 1 hour at 180 ° C.
Pilaf with a barley and chicken breast Refers to light and low-calorie dishes

Perlovka baked in pots with chicken, mushrooms and cheese

The dishes from the croup prepared in the ceramic pots are distinguished by a special taste and a very tender texture. Perlovka is no exception. And in combination with mushrooms and chicken, it turns out a magnificent second dish, worthy of even a festive table.

Ingredients:

300 g of pearl cereals;
300 g of chicken breast;
1 carrot;
1 bulb;
200 g champignons (or any other fungi);
200 g solid cheese;
2 tbsp. l. vegetable oil;
salt and black pepper to taste.

Recipe:

Wash the pearl cereal with warm water and soak for 10 hours. Then water to merge.
Perlovka can be further scolded with boiling water
Onions crushed by half rings, and carrots are cubes. Fry vegetables on vegetable oil by adding black pepper to them.
Large carrots cubes will give the dish a special structure
When vegetables become golden, add chicken fillet to them chopped by large cubes.
Vegetables and chicken fillets must beat a little in a pan
Cut champignons with slices.
Mushrooms do not need to fry, let them give their juice directly in pots
Grasp cheese on a large grain.