Time: 50 min.

Servings: 2-3

Difficulty: 2 out of 5

Recipes delicious potatoes fried in a slow cooker

Potatoes are a versatile vegetable used in most first and second courses. The easiest way to create hearty side dish Is the frying of potato tubers. You can cook the dish in different variations, try how delicious fried potatoes turn out in a slow cooker.

Fragrant and tasty potatoes - what could be simpler? If you fry it correctly with the addition of meat, vegetables, mushrooms or spices, you will get an excellent dish that you can satisfyingly feed the whole family.

Taste fried potatoes in a multicooker-pressure cooker is special, because it is prepared using a special technology. Each slice turns out to be rosy and crispy, such a dish can become great alternative French fries.

Not all housewives know how to fry potatoes deliciously. To make the vegetable softer, creamy taste, fry it in a mixture of olive oil and butter. The addition of various spices and herbs will enrich the entire flavor composition and bring bright accents.

There are various methods of cooking potatoes, choose recipes with photos that demonstrate how and how much to fry each component of the dish. Before frying potatoes in a slow cooker, choose the right variety of this vegetable, because this is of great importance. Take tubers with a minimum starch content, fried potatoes in a multicooker will not boil over and will retain their original shape.

If you have only cooked before mashed potatoes, now you can cook many different potato-based dishes in a slow cooker. Use the suggested recipes for cooking hearty dinner or lunch.

Hearty and tender potatoes with pork is ideal for a picnic in nature. With our simple tips, you will learn how to prepare a dish without wasting time.

Ingredients:

Step 1

Preparing the necessary grocery set.

Cut the pork tenderloin into thin slices as shown in the photographs.

Step 2

Heat refined oil on the "Fry" program, put the pieces of meat.

In the meantime, chop the onion.

Step 3

Add the onion to the pork.

Step 4

Cut the potatoes into random pieces as you like.

After the meat begins to grill, add the potatoes to the contents of the bowl.

On a note: Fried potatoes with meat in a slow cooker will turn out much tastier if you first marinate the pork tenderloin.

Step 5

Fry everything until the end of the program (30-40 minutes), if necessary, extend the cooking time by 5-7 minutes.

Place the contents of the bowl on a plate, decorate with fresh herbs to serve. Now you can say with confidence: "I cook quickly and tasty!"

Aromatic fried potatoes with mushrooms

Ingredients:

• Potatoes - 350 gr.
• Boiled mushrooms - 150 gr.
• Onion - 1 pc.
• Refined oil - for frying
• Spices - at will

Step 1

Peel potatoes, soak mushrooms in cold water(if using dry).

Step 2

Set the "Fry" mode for 15 minutes, grease the bottom with vegetable oil. Place the mushrooms inside the bowl.

Step 3

Cut the peeled potatoes into strips.

Step 4

Add the prepared vegetable to the mushrooms.

Step 5

Stir the contents of the bowl, continue toasting for 15 minutes. In about 5 min. add spices until tender.

Fried potatoes with mushrooms in a slow cooker are completely ready. Enjoy your meal!

Another version of this dish:

Village potato recipe

Although this dish is considered very simple, it is incredibly tasty thanks to the use of a variety of herbs and spices. Potatoes fried in this way will perfectly emphasize the taste of steamed beef.

Ingredients:

• Potato tubers - 4 pcs.
• Seasoning for vegetable dishes- 15 gr.
• Vegetable oil - 35 ml
• Sea salt - according to your taste

Step 1

We will prepare all the ingredients necessary for further cooking.

Step 2

Rinse each tuber thoroughly using a brush.

Cut the potatoes into slices, you do not need to peel them first.

Advice: If you are using small potatoes, do not cut them into slices, but fry them whole, it will be delicious.

Step 3

Transfer the vegetable slices to the inside of a saucepan, sprinkle with seasoning.

Step 4

Cover the dish with a lid and shake. This will distribute the seasoning evenly over each vegetable slice.

Step 5

Put the contents of the pan on the bottom of a preheated multicooker, cook on the "Fry" program, setting the timer for 30 minutes. During this time, you will need to mix everything with a spatula.

Serve hot with fresh vegetable salad.

Another version of this dish:

Learn the secrets of the delicious homemade meals, we will show you how to deliciously fry potatoes not only with onions, but also with mushrooms, as well as with meat.

Experienced culinary secrets

1. Potatoes can be fried not only in the "Fry" mode, but the "Baking" mode is also suitable.
2. If you are cooking potatoes with mushrooms in a slow cooker, you can use both fresh champignons and dried mushrooms(they must first be soaked).
3. A multicooker pork dish will taste more piquant if you add a few cloves of minced garlic during cooking.
4. You can cook fried potatoes in a slow cooker with the addition of frozen vegetables. Only everything should be fried with the lid open, so the excess liquid will evaporate faster and the potatoes will retain their shape.
5. To enhance the flavor of the mushroom dish in a slow cooker, add a small amount of "mushroom" seasoning.
6. Fry the potatoes without adding salt; salt the dish in about 7 minutes. before cooking is complete.

That's all. We wish you delicious experiments!

You can also fry mouth-watering crispy potatoes in a slow cooker. This cooking method requires less effort. Onions add a savory sweetness to the dish.

Ingredients

• 4-5 potato tubers;
• 1 onion;
• 4-6 tbsp sunflower or olive oil.
• Salt, spices to taste.

Peel potatoes, rinse. Remove the husk from the onion and wash in running water.

Cut the potato tubers in any way: slices, slices, strips. The pieces should not be too thin so that they retain their shape during cooking.

To get crispy fried potatoes in a slow cooker, you must first soak the pieces in water for a few minutes, then rinse with cold water and dry them with a paper towel.

Finely chop the onion. Grease the bottom of the multicooker bowl with vegetable or olive oil... Place the sliced ​​potatoes on the bottom. Salt, pepper, season with spices and other seasonings. Select the "Fry" program and set the cooking time to 30 minutes.

Then add the onion, close the lid again and let sit for another 10 minutes. When the dish is ready, open the lid and leave on the heat for 5 minutes. Serve in portions, garnished with herbs.

Village potatoes in a slow cooker

Country style potatoes

Delicious fried potato wedges, crispy on the outside and soft on the inside, are an excellent appetizer and side dish for the main course.

Ingredients

• 1 kg of potatoes;
• 4 tablespoons sunflower or olive oil;
• 1 tsp oregano;
• 100 g of dill;
• Salt, pepper, spices to taste.

Wash and peel potatoes, cut out the eyes. Cut into medium wedges. Small tubers can be cut into 2 pieces.

Prepare a dressing for potatoes. In a deep bowl, combine refined vegetable oil or sunflower oil with salt. Add pepper, oregano and other spices to taste. Place the potato wedges in a bowl with this sauce and mix thoroughly to soak all the pieces.

Place the potatoes with the oil in the multicooker bowl. Close the lid and select the "Fry" mode. Set the cooking time to 40 minutes. Check and stir the potatoes periodically.

Before serving, rinse the dill and sprinkle over the potatoes placed on the plates.

Fried potatoes with mushrooms in a slow cooker

Mushrooms and potatoes - a good combination... Champignons will make the dish even more satisfying, and cream will add tenderness and sophistication.

Ingredients

• 600 g potatoes;
• 500 g of mushrooms (champignons or oyster mushrooms);
• 1 onion;
• 2 paprika;
• 100 ml heavy cream;
• 50 g of greens;
• Refined sunflower or olive oil;
• Salt, pepper, spices to taste.

Wash and peel potatoes. Cut the tubers into medium sized cubes. Peel the onion, rinse in cool running water and chop finely.

Pre-soak the mushrooms in cold water to remove dirt. Then rinse again under cool water. Peel off, remove films and cut into slices or wedges.

Grease the bottom of the multicooker bowl with olive or sunflower oil... Select the "Fry" mode and wait for the oil to heat up. Then add the onion and mushrooms and cook until the onions are soft and transparent and the mushrooms are golden brown.

Then lay out the chopped potatoes and paprika. Add salt, pepper, spices to taste. Mix the cream with 50 ml of water and pour over the potatoes with mushrooms. Close the lid and set the cooking time to 40 minutes.

When the device beeps that the dish is ready, add the chopped herbs. Close the lid and let it brew for 15 minutes, so that the potatoes with mushrooms are saturated with aroma and taste.

Potatoes fried with cabbage in a slow cooker

Fried potatoes with cabbage in a slow cooker

Another ingredient that potatoes go well with is cabbage. When fried, it will acquire a spicy taste, shaded tomato paste.

Ingredients

• 500 g potatoes;
• 300 g white cabbage;
• 1 onion;
• 2 tbsp tomato paste;
• 1 fresh carrot;
• 1 glass of water;
• Sunflower or olive oil;
• Salt, spices to taste.

Rinse the cabbage. Remove the leaves. Chop into strips with a sharp knife. Rinse the potatoes, peel, remove the eyes. Cut into medium cubes.

Peel the carrots and cut into thin strips. Grease the multicooker bowl with sunflower or olive oil. Peel the onion, rinse and chop finely. Place cabbage, then potatoes, carrots and onions.

Pour tomato paste into a bowl. Season with salt and pepper, add spices and seasonings to taste. Close the multicooker bowl and set the "Fry" mode. Set the cooking time to 20 minutes.

Multicooker fried potatoes with cheese

Potatoes with cheese

The cheese crust covering the potatoes will make the dish even more delicious. In a slow cooker, the cheese will be baked with an air layer.

Ingredients

• 10 medium potatoes;
• 150 g of cheese;
• 100 g mayonnaise (store bought or homemade);
• 30 g butter;
• Salt, seasonings, pepper to taste.

Rinse the potatoes in cold water, peel them. Cut out the eyes and with a sharp knife make deep, even cuts at a distance of about 5 mm.

Coat each potato with mayonnaise. Season with salt, pepper, add spices to taste. All cuts must be missed.

Grease the multicooker bowl with vegetable or olive oil. Fold the potatoes, slits upwards. Put a piece of butter on each potato. Turn on the multicooker, set the "Baking" mode. Set the cooking time to 40 minutes.

Meanwhile, grate hard cheese... 10 minutes before the end of cooking, open the multicooker and sprinkle all the potatoes with cheese. Serve with chicken or meat.

Potatoes fried with pork in a slow cooker

You can add meat to potatoes for a hearty, nutritious stir-fry.

Ingredients

• 300 g lean pork;
• 4-5 potato tubers;
• 1 onion;
• 1 fresh carrot;
• 2-3 cloves of garlic;
• Salt, pepper, spices to taste;
• Olive and refined vegetable oil.

Prepare all ingredients. Rinse the meat, remove streaks and excess fat. Cut into large cubes. Peel the onion, peel the potatoes and remove the eyes. Rinse under cold running water. Peel the garlic and finely chop or squeeze through a press.

Grease the multicooker bowl liberally with olive or sunflower oil. Place the onions and carrots and cook on the "Fry" mode for 5-10 minutes, until the onions become translucent.

Meanwhile, fry the pork in a pan. Heat it over high heat with vegetable oil. Cook the pieces of meat for 5-10 minutes, when they are golden brown.

Put the fried meat in a slow cooker, with onions and carrots. Select the "Fry" mode, pour in a glass of clean water or vegetable broth. The liquid should cover the meat. Cook for 30 minutes, then add the diced potatoes.

Close the lid and cook for another half hour. Serve with vegetable salad.

Roast potatoes with chicken in a slow cooker

In the classic roast recipe, pork can be replaced with more easily and dietary meat - chicken.

Ingredients

• 6-8 medium-sized potato tubers;
• 1 medium carrot;
• 1 onion;
• 2 cloves of garlic;
• 500 g chicken fillet;
• Salt, pepper, spices to taste;
• Olive oil or vegetable oil for frying.

To prepare chicken fillet... Rinse it in cold running water and cut into large pieces. Grease the bottom of the multicooker bowl with vegetable or sunflower oil and lay out the chicken pieces. Season with salt and pepper to taste, add spices.

Peel the onion and cut into large half rings. Place on top of the chicken fillet.

Peel the potatoes, rinse, cut into large cubes. Put on top onion rings... Season with salt and pepper again. Peel the carrots and cut into rings. Place on top of the potatoes.

Peel the garlic, chop finely and put in a slow cooker. Close the lid, select the "Fry" mode and set the cooking time to 2 hours. Serve hot.

Home-style roast with sour cream in a slow cooker

Roast - classic recipe, which can also be cooked in a multicooker.

Ingredients

• 600 g of meat (pork or beef);
• 8 medium potato tubers;
• 1 medium onion;
• 2 tbsp tomato paste;
• 2 tbsp sour cream;
• Salt, pepper, spices to taste;
• 1 glass of water;
• 1 tbsp vegetable or olive oil.

Peel the onions and carrots, cut them into small pieces. Peel the potatoes, rinse and cut into cubes. Rinse the meat in cold running water and cut into small cubes.

Lubricate the multicooker bowl with vegetable or olive oil. Fry the onions and carrots in the "Baking" mode for 15 minutes. Add meat and cook until light brown. Add potato pieces. Mix water with tomato paste and sour cream, pour this mixture over potatoes.

Add bay leaves, salt and pepper to taste. Switch on the "Fry" mode and set the cooking time to 1 hour.

French fries in a slow cooker

Appetizing French fries sticks can be cooked not only deep-fried, but also in a slow cooker.

Ingredients

• 2-3 potato tubers;
• 1 liter of refined sunflower oil;
• Tomato sauce;
• 1 medium lemon

Rinse the potatoes, peel them off with a special knife. Carefully remove the eyes. Wipe the tubers dry with a paper towel and cut with a sharp knife into oval strips or medium strips.

Prepare deep fat in a multicooker bowl. Pour 1 liter of vegetable oil on the bottom and turn on the heating.

While the oil is heating up, cut the potatoes into equal sized cubes. Switch the multicooker to frying mode and set the cooking time to 30 minutes. Place the chopped potatoes in the butter. Lift from the bottom with a slotted spoon. When the oil starts to boil, close the lid of the multicooker. By the end of cooking, the French fries will float to the surface and golden brown.

Gently remove the French fries from the boiling oil to avoid scalding them. Prepare a paper towel in advance, on which you need to lay out the potatoes so that the remaining oil and excess fat are drained from it. While the slices are on the towel, season with salt and pepper. Serve with tomato sauce hot. You can sprinkle lemon juice on the fried potatoes.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

Redmond Multicooker Delicious Fried Potato Recipe

Frying potatoes is not tasty for everyone. This art was previously available only to the most patient.

For everyone else, the potatoes fall apart or stick to the pan, are not fried or burn all the time, and therefore become tasteless.

Now cooking fried potatoes in the Redmond RMC-M 4502 multicooker has become available even to an inexperienced and too busy housewife.

Fried potatoes in a Redmond slow cooker are always a welcome exception to a string of unsuccessful culinary experiments.

You can fry potatoes using a lot of vegetable oil. Get a deep-fried recipe or chips. With a little oil, the fried potatoes in the multicooker will also not burn thanks to the non-stick coating of the multicooker.

What to add to potatoes when frying is your choice. You can only put onion... Someone loves the recipe for fried potatoes with pumpkin and onions. Better to start from the very simple recipe, which makes delicious fried potatoes.

You need to choose potatoes for frying a certain kind... It should contain as little starch as possible so that the potato pieces do not fall apart when frying.

The least starch is contained in table potatoes, about 15% or 16%. This potato differs from fodder and technical good taste and the fact that it does not darken in the air for a long time after peeling the peel.

Before frying potatoes in a slow cooker, dry them with a paper towel. First, blot whole tubers, then each portion of chopped potatoes.

You can cut the tubers into pieces of any shape. The main thing is that the pieces are similar to each other. The most popular shapes are sticks, circles, or semicircles.

Add onions and spices at the end of frying. Salt potatoes when they are almost ready.

It is better to take refined refined vegetable oil for cooking, so that ready meal there was no unpleasant aftertaste. You can add lard to potatoes.

Let's start cooking

Ingredients:

Recipe

Step 1

The potatoes must be washed. Peel and dry the tubers with a paper towel. Cut them into cubes of arbitrary thickness, but not more than five millimeters.

Step 2

Pour vegetable oil into the multicooker bowl. Turn on the "Fry" mode. When the bowl is hot, after five minutes, dip the sliced ​​potatoes in butter in small portions.

Step 4

Do not close the lid of the multicooker for the first ten or fifteen minutes of cooking. Turn the potato sticks over with a plastic or wooden spatula. When they are slightly browned on all sides, close the lid.

Step 5

Fry the potatoes in the same mode for another 20 or 30 minutes at closed lid... Ten minutes before the end of cooking, add onions, cut into large pieces or half rings. Season the potatoes with salt and season to taste.

It can be just a pinch of ground black pepper, dried Provencal herbs, basil or dried dill, cumin or turmeric.

The dish is gently mixed and allowed to fry with the lid closed for about 10 minutes. Now, the main thing is that the family you will feed has the patience to wait for the fragrant ruddy potatoes.

After the beep and the program is turned off, let the chips sit in the multicooker for another five minutes.

Enjoy your meal!

See another version of this dish:

Delicious fried potatoes in a slow cooker (Panasonic, Redmond, Philips, Polaris, Scarlet, Moulinex, Vitek and other models) are easy to prepare. For this, the programs "Baking" or "Frying" are provided. Focus on your model, and the frying process is the same everywhere. So simple and delicious recipe fried potatoes for a multicooker. By the way, fried potatoes can be cooked with, with (with chicken), with onions, etc.

Ingredients for multicooker chips:

• 1.5 kg potatoes;
• ½ measuring glass of oil (any vegetable oil);
• 1 medium onion;
• salt tastes.

Fried potatoes in a slow cooker: a recipe for cooking step by step

How to deliciously cook fried potatoes in a slow cooker? As always, you must first clean and wash for multicooker frying. Cut it into sticks or wedges, as you are accustomed to.

In what mode (program) to fry and how much to cook fried potatoes in a multicooker

Pour oil into a multicooker. Close the cover. Place the cursor in front of the "Bake" or "Roast" mode. The time will be set by default to 40 minutes, which is quite enough for frying potatoes

Press the "Start" button to start the program. Coarsely chopped potatoes are fried in a slow cooker for longer.

The vegetable oil heats up for about 4 minutes. Open the lid and place the sliced ​​frying potatoes in the multicooker. Salt, pepper, who likes, add spices for potatoes (optional).

Stir. Close the cover. Cook until beep. Add the chopped onion ten minutes before finishing. During the frying process, you can open the multicooker and stir if necessary.

If you like brightly golden fries, you can fry with the lid open for a while. For a moderate crust, simply remove the valve. After the signal, the fried potatoes in the multicooker are ready. Bon Appetit!

Fried potatoes in a slow cooker video recipe

Cooking time - 30 minutes.

Fried potatoes are a simple yet beloved dish. Its main advantages are ease of preparation, a minimum amount of products and an amazing taste. Anyone can make homemade fried potatoes to a crust, even without rich experience in the culinary arts.

You can fry potatoes in a pan. But it will be much more useful and easier to make it in a Redmond multicooker. Such an original method is not known to everyone, although it fully justifies itself in all respects.

Which device should I use? There is a lot of freedom here. The main thing is that the multicooker has a "Fry" mode. You can cook fries with the Redmond RMC-M60, for example.

Ingredients for cooking fried potatoes in a Redmond multicooker

• Potatoes - 200 grams.
• Vegetable oil - 70 milliliters.
• Salt and spices to taste.

The method of cooking fried potatoes in a Redmond slow cooker

1) Cut the potatoes into 3x1 cm strips.

2) Pour vegetable oil into the multicooker bowl, then put the potatoes in the bowl. At the same time, we leave the lid open.

3) Using the "Menu" button, select the multicooker mode "Fry".

4) Press the "Setting / Timer" button and set the cooking time to 30 minutes.

5) Press the "Start" button.

6) Cook until the end of the program, stirring occasionally.

7) Sprinkle the finished potatoes with salt and spices, then mix them.