Okroshka ingredients on kvass. Recipes for making classic and original okroshka on kvass

Date of publication: 03/15/2018

Today we'll talk about the primordially Russian dish - okroshka with kvass. Not all foreigners like its taste, but apparently they did not try it on a hot summer day. In Slavic countries, it is prepared in different ways, for example, in Ukraine it can be served to you with fish, and in Russia - with beef. But, believe me, it will be delicious.

This light soup cook most often with the arrival of heat, because more often you want to drink, not eat. And this dish not only nourishes and gives strength, but also refreshes well.

Than just it is not refueled! But I like to eat it more with kvass, water or kefir. By the way, we have already cooked this dish on kefir before.

• Ingredients for okroshka

A classic and simple recipe for okroshka with sausage on kvass

It is believed that the name of this soup comes from the way vegetables are prepared - they are crumbled. Therefore, many culinary specialists are against rubbing food, but that's who you like. Most often, a good meat component is taken doctor's sausage... They also like to add it because it immediately gives the dish a salty taste.

So, it's time to cook this dish according to the simplest and most common recipe.

Ingredients:

• 1 liter of kvass
• 250 gr doctor's sausage
• 2 eggs
• 3 potatoes
• 4 radishes
• 2 cucumbers
• Onions, dill
• Sour cream - 50 gr

1. Take the doctor's sausage, remove the film and cut into cubes.

2. Grind eggs and potatoes as well.

3. Radish and cucumber can not only be chopped, but also chopped on a grater, then there will be more vegetable and aromatic juice in the dish.

4. Onions and dill must be rinsed under the tap and dried. Then chop very finely with a sharp knife. Or we cut with scissors.

5. We put all the products in one large container and fill it with a liter of cold (!!!) kvass.

For lovers of a more complex taste, you can add sour cream, horseradish or mustard.

Ingredients for okroshka

The first important product is kvass, but how do you choose it? After all, you need not sweet, a little sour and, preferably, a natural drink.

We go to the market or to the store, choose the bottle we like and read the composition.

It should be written there: wort or several types of malt, water, sugar. Citric acid and raisins are sometimes used as additives.

Everything! No preservatives, thickeners or flavor enhancers. It is better to go to the market in general and buy a drink from grandmothers, they definitely did not add any flavor enhancers there. And they did it exactly on bread wort, fortunately that this product is very affordable.

By the way, it will taste more vigorous than purchased and moderately sweet.

Cook the meat in boiling water and let it cool in the broth. Then the slice will be more juicy.

We need tasty sausage, preferably Doctor's or milk sausage. I prefer one made in accordance with GOST.

It is imperative that we include vegetables:

1. We take any potatoes, we will boil them. But you need to look at radishes and cucumbers.
   When choosing cucumbers, we look at the pimples. They have to stay on the fruit. Because when the vegetable dries up, the bumps fall off.
2. Also, the cucumber should be elastic, because it consists of 80% of water, and when it is exposed to air for a long time, it evaporates and the vegetable becomes soft and flabby, and also decreases in size.
3. It's the same with radishes. Hard small fruits will show us that they hit the counter recently, and lethargic and soft ones that have been here for a long time. They will not crunch, and besides, with the release of moisture, all the pungency from the peel is concentrated in them. I think it is now clear which vegetables we take.

When choosing greens, look at the tips, they should not be dry and drooping.

Now it's time to run home and start cooking.

Lean vegetable okroshka with radish

For those who post, I can tell you not quite usual recipe with radish. We love this vegetable very much, it is especially tasty if you grate it with salt and pour over it with butter. But in okroshka it is revealed differently. Yes, even under vigorous kvass and horseradish. Instead of sour cream, you can season okroshka with lean mayonnaise.

Ingredients:

• 250 gr potatoes
• 150 gr radish
• 1 cucumber
• 1 onion
• Greens
• 350 ml of kvass
• 1 tbsp horseradish

1. We clean the potatoes and send them to boil. Then cool and cut.

2. Peel and grate the radish.

3. Part of the cucumber is cut into cubes, and part is rubbed on a coarse grater.

4. Finely chop the onion head and grind it well with salt in a separate cup.

5. Then mix all the ingredients, add horseradish and kvass.

How to make cold radish soup with fresh cucumber?

And now we will prepare one more lean recipe without the use of meat, eggs and sour cream. The composition here is the simplest and very accessible to all gardeners, because everything is in the beds, i.e. almost at hand. Well, among city dwellers - close by in any grocery store.

Put the entire bag of mayonnaise (about 270 g) on ​​this amount of products.

Ingredients:

• Lean mayonnaise
• 400 gr radish
• 400 gr fresh cucumbers
• 300 gr potatoes (4-5 pcs)
• Green onions, parsley and dill
• Table hot mustard - 1 tablespoon
• 1 liter of kvass

1. Finely chop the potatoes. You can do it differently: raw potatoes chop and boil until tender. Then you don't have to waste time cooling it down. To prevent the cubes from boiling, add a spoonful of 9% vinegar to the pot with potatoes.

2. We grate the cucumbers so that the whole thick is juicier. But if you want, just cut them as you are used to.

3. Cut the radish into strips or cubes. I know that some people prefer to see it in the form of rings.

4. Finely chop all the greens, so it will give more flavor.

5. Combine the chopped vegetables and fill them with kvass. Add sour cream or lean mayonnaise.

Add mustard for pungency and aroma.

Plain meat okroshka on kvass with sour cream

And so we got to meat recipe... For this we need a piece boiled meat, you can take beef, turkey or chicken. The main thing is that all the fibers are well chewed, so cook the broth longer over low heat.

Boil eggs and potatoes in advance so that they have time to cool.

Ingredients:

• 500 gr boiled chicken breast
• 300 gr boiled potatoes
• 5 boiled eggs
• 5 fresh cucumbers
• Unsweetened kvass
• 500 gr sour cream
• Greens

1. Sprinkle the chopped greens with salt and crush them well with a pusher so that the juice stands out.

2. Cut 2 cucumbers into cubes, and the remaining 3 into three on a grater, so that there is more flavor and juice.

If you have purchased long fruits, then take them only 2 pieces, because in the recipe you took 5 small ones.

4. Eggs are also chopped with a knife or using an egg cutter.

5. Let's take a little potatoes Those who want to make diet dish, potatoes can be replaced with celery stalk.

6. Now pour the whole half liter of sour cream into a large saucepan.

7. We took home kvass, but store-bought savory will do. You know, they are still sold with raisins in glass jars? This one will do for sure. So, pour out 3 liters of kvass and mix everything until the sour cream completely dissolves.

We put okroshka in the refrigerator for a couple of hours so that it is soaked and infused.

How is okroshka made with mustard and horseradish?

In our stores, more often not okroshechny kvass is sold, but sweet drink... If you decided to cook okroshka spontaneously and did not put homemade kvass, then you still have to buy it. But, we will do little trick- add horseradish with mustard to okroshka. You think they do not go together, I assure you that you will not feel the taste of horseradish, as well as the sweetness of kvass. Because horseradish negates this sweet taste.

Ingredients:

• 2 potato tubers
• 200 gr of boiled beef
• 2 eggs
• Mustard
• Dill
• 5 heads of radish

1. Add mustard and horseradish to the yolks, rub thoroughly. Chop the herbs finely and add to the mustard mixture.

2. Finely chop the protein and place in a common bowl.

3. Finely chop the radish into strips.

4. Finely chop the cucumber.

5. Cool the meat and cut into small pieces. We took beef, it had already cooled down in the broth and it turned out to be very juicy!

6. Dilute with kvass and eat.

We always take kvass cold for this dish! If you didn't have time to cool it, then add ice pieces from the mold to the plate.

Delicious and original recipe with salmon

We are used to savoring this dish, feeling the meaty aftertaste, but on the Don, for example, you can be treated to fish okroshka for kvass. Do not be surprised, it is also very tasty. Most often they take dried red fish, but it can be any other. Here, the main thing is the fish itself! Everything is prepared in the same way, only without the sausage.

But, it was too simple, so now I will show you the recipe by which it turns out real delicacy! We'll take lightly salted salmon, basil and tomatoes! And yes, let's fill it all with kvass and sour cream. Drooling? Then let's start cooking!

Ingredients:

• 2 eggs
• 2 potatoes
• 70 g lightly salted salmon
• 2 radishes
• 2 tomatoes
• Greens
• 1 large cucumber
• A glass of kvass
• 2 tbsp sour cream
• Basil greens

1.Separate the whites from the yolks. Chop the squirrels finely and put in a common container.

2. Salt the yolks and grind them into a homogeneous mass with a spoon or fork.

3. Finely chop the herbs and spread over the yolks.

4. Grind potatoes, radishes and cucumbers.

5. Put sour cream and yolks with herbs to the prepared vegetables.

6. Cut the tomato into slices, and the salmon into cubes.

7. Basil greens will give an extraordinary aroma to the dish, so we take three leaves and cut them into small pieces.

You can simply mix all the ingredients, or you can serve the dish beautifully. Roll the salmon in a spiral, you get the shape of a rose and sprinkle basil stripes on top of it.

It looks luxurious and tastes very unusual. Salmon adds tenderness to the dish, while basil adds a mouth-watering flavor.

Hello again!! And again it will be about !! I hope you’re not tired of this topic yet)) Well, am I to blame that spring is marching into all the cities of our country, giving a bright and warm sun, and people are frying and treating themselves to this cold soup ?!))

True, today we will talk about classic versions... Down with kefir and mineral water, we will cook okroshka on kvass.

Do not forget that the main ones in this matter are considered fresh vegetables, a large amount of greens and a lot of cold, preferably homemade kvass.

And by the way, due to the large amount of vegetables, this dish is not very high in calories, especially if you use chicken meat instead of sausage.

Most likely, this dish is prepared by everyone in the same way. They take the necessary set of products, crumble everything into identical cubes and season with sour cream and kvass. True, someone prefers to add sausage, and for someone serve soup with meat or chicken.

Ingredients:

• Potatoes - 3-4 pcs.;
• Cucumber - 1-2 pcs.;
• Eggs - 3-4 pcs.;
• Sausage - 200 gr.;
• Radish - optional;
• Dill - a bunch;
• Green onions - a bunch;
• Kvass - 1 l;
• Sour cream - to taste;
• Salt to taste.

Cooking method:

1. Boil the potatoes in their uniforms until tender, cool. Peel and cut into cubes.

2. Hard-boiled eggs and cool too. Then cut into cubes, peeled beforehand.

3. It is important to take sausage good quality... Cut it in the same way as the previous foods.

4. Cucumbers must be washed and dried. They can then be cut into strips or cubes, or grated.

Add finely chopped radishes if desired.

5. Wash the green onion feathers and cut into rings.

6. And the dill must be finely chopped.

7. Combine all chopped foods and season with salt and pepper to taste.

8. Season with cold kvass and add sour cream, stir and cool the dish in the refrigerator.

How to cook okroshka with sausage?

My favorite option, of course, is the doctor's sausage. What do you like to add to the dish ?? Do you have your own cooking secrets ?? Feel free to write in the comments.

Ingredients:

• Sausage - 300 gr.;
• Potatoes - 3 pcs.;
• Eggs - 3 pcs.;
• Cucumber - 1 pc.;
• Kvass - 1 l;
• Salt to taste;
• Greens - 2 bunches;
• Sour cream to taste.

Cooking method:

1. Cut the sausage into cubes.

2. Boil potatoes in their uniforms, peel and grate on a coarse grater.

3. Wash cucumbers and cut into cubes.

4. Boil the eggs for 10 minutes, cool and peel them. Then cut into small cubes.

5. Fill all the products with kvass, salt and mix.

6. Rinse and chop the greens. Pour the soup into bowls, add fresh herbs and season with sour cream or mayonnaise.

Video recipe for making delicious okroshka

For those who prepare such cold soup first time, all the secrets of cooking in the plot below. We look, we are not shy !!

Cooking in kvass with fresh cucumber

The next option is without potatoes, although according to the classics, you still need to add it. I also advise you to leave a little cucumber and radishes not for slicing, but for grating. So, your okroshka will be more fragrant.

Ingredients:

• Eggs - 6 pcs.;
• Cucumber - 2 pcs.;
• Boiled sausage - 300 gr.;
• Green onions - 1 bunch;
• Dill - 1 bunch;
• Kvass - 1.5 l;
• Sour cream (mayonnaise) - to taste;
• Citric acid - optional.

Cooking method:

1. Boil hard-boiled eggs and cool. Peel off.

2. Rinse the onion and cut into rings.

3. Parsley also needs to be finely chopped.

4. Combine the onion with dill and salt.

5. Now, using a pusher, crush everything until juicing.

6. Wash the cucumber and grate on a coarse grater.

7. Eggs are also grated or finely chopped.

8. Cut the sausage into cubes and mix all the ingredients, season with sour cream and salt to taste.

9. Pour in kvass.

10. Mix everything well, salt and pepper if necessary. You can add a little citric acid at your discretion.

11. Chill the dish and pour in portions.

Okroshka according to the classic recipe with meat

It is interesting that in the old days this dish was exclusively prepared with the addition of meat, and not sausage. Now this type is also popular and has a place to be. By the way, you can use any meat, both boiled and smoked.

Ingredients:

• Parsley - 1 bunch;
• Dill - 1 bunch;
• Green onions - 1 bunch;
• Eggs - 7 pcs.;
• Potatoes - 6 pcs.;
• Radish - 1 bunch;
• Smoked meat - 300 gr.;
• Sour cream - 400 gr.;
• Mustard - 1 tablespoon;
• Sugar - 1 tablespoon;
• Salt, black pepper - to taste;
• Kvass - 2 l.

Cooking method:

1. Rinse and dry all greens. Chop finely and place in a deep saucepan.

2. Boil the eggs hard-boiled, then separate the yolks from the whites.

3. Add the yolks to the herbs and add 1 tbsp. sugar and the same amount of salt. Pour in half a glass of kvass. Now all well remember this with a crush.

4. Boil the potatoes in their uniforms and cool. Cut the remaining food into equal sized cubes.

5. Mix sour cream with mustard and add a little black pepper if desired.

6. Put the chopped food in a saucepan to the herbs, add sour cream with mustard and pour all over with kvass. Mix well and refrigerate for 20-30 minutes. After that, the dish is ready to eat.

Okroshka recipe on kvass with mustard

And here is another recipe that I really like. It prepares a special mustard dressing with yolks, it makes the dish thicker and richer in taste and color.

Ingredients:

• Green onions, dill - on a bunch;
• Fresh cucumbers - 5-6 pcs.;
• Radish - 10 pcs.;
• Boiled potatoes - 3-4 pcs.;
• Boiled sausage - 300 gr.;
• Hard boiled egg - 4 pcs .;
• Kvass - 1.5 l;
• Mustard to taste;
• Garlic - optional.

Cooking method:

1. Peel the potatoes and chop finely.

2. Wash cucumbers and radishes and cut into small pieces.

3. Now it's the turn of the sausages. It also needs to be cut into cubes.

4. In eggs, separate the yolks from the whites. Set the yolks aside and cut the whites into cubes and add to the rest of the chopped food.

5. Now grind the yolks with mustard.

6. Wash the onion and cut into small circles. Add minced garlic if desired.

Chop the dill and add to the garlic and onion. Add a little salt and apply.

7. Add a little kvass to the yolks and stir to dissolve.

8. Mix all prepared foods, including liquid dressing. Pour kvass over everything, mix and taste. Add salt and pepper if necessary. Cool the soup and serve on bowls.

Lean okroshka on kvass

TO classic recipes I can't help but attribute and dietary option, since this type of food is acceptable for many.

Usually, in such a soup, the meat components are completely removed, or replaced with chicken fillet or lean beef. Also, someone refuses to add potatoes.

Ingredients:

• Eggs - 2 pcs.;
• Potatoes - 1 pc.;
• Ramson or green onions- 100 gr.;
• Cucumber - 1 pc.;
• Radish - 4 pcs.;
• Dill - 1 bunch;
• Salt to taste;
• Sour cream - to taste;
• Kvass - about 1 liter.

Cooking method:

1. Prepare food first. Wash and dry greens, cucumbers and radishes. Hard boil the eggs and boil the potatoes in their uniforms for 20-30 minutes.

2. Finely chop the onion or wild garlic.

3. Finely cut cucumbers and radishes into slices.

4. The egg must be finely chopped.

5. Chop the dill well.

6. Peel and dice the potatoes.

7. Now mix all the ingredients and salt to taste.

8. Pour all with kvass and add sour cream.

These are all similar and simple recipes today I did it. I really love okroshka and I think this dish is a real find. After all, it is budgetary, easy and quick to prepare, and also useful. But they don't always get enough of it, but the thirst is removed in a matter of seconds.

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Okroshka is a favorite summer dish for everyone. Meat eaters will not wait for meat okroshka with sausage, and those who are on a diet or on proper nutrition how to be? The recipe for vegetarian okroshka on kvass will ideally fit into the dietary table menu. Okroshka without meat gives lightness and satiety at the same time. Don't believe me? Let's check it out.

The most "high-calorie" ingredient in our cold Russian soup is boiled potatoes. Although what kind of calories is it when it contains only 82 kcal?

Below is the calorie content of all the main ingredients for okroshka:

• boiled potatoes - 82 kcal
• green onions - 40 kcal
• fresh dill - 38 kcal
• lemon - 29 kcal
• homemade kvass - 27 kcal
• radish - 19 kcal
• fresh cucumber - 15 kcal

Are we going to cook? Have you persuaded? We use products from the list.

Chop green onions into small rings. With the bow, we will have a very special process.

Pour into a bowl. Add salt.

The onion must be lightly squeezed until juiced.

A little lemon juice.

Add chopped dill.

Three boiled potatoes on a coarse grater. Boil potatoes for okroshka in a peel for no more than 15 minutes. Young potatoes are boiled for 5 to 10 minutes after boiling.

Pass the radishes through a coarse grater.

Three fresh cucumber.

We take a plastic or wooden spoon. Gently mix the resulting okroshechny salad.

Place in portions 200-250 g on a plate. Fill with chilled kvass, excluding sour cream and mayonnaise. Vegetarian okroshka with kvass is ready! We serve immediately.

Okroshka on kvass is most often prepared when it is hot sunny weather outside the window. This dish is not only nutritious, aromatic, but very satisfying. It is a great thirst quencher. And if you use bread kvass, cooked with your own hands, then there will be no price for it.

Menu:

1. Okroshka with shrimps

It's unusual to hear that okroshka can be made from seafood. However, it is delicious. This recipe uses ginger kvass, which can be easily replaced with bread kvass.

Ingredients:

• Potatoes - 1 - 2 pieces
• Fresh cucumber - 1 piece
• Radish - 5 pieces
• Cherry tomatoes - 5 pieces
• Green onions - 2 pieces
• Mint - 3 leaves
• Eggs - 2 pieces
• Shrimp - 150 g
• Crab sticks - 5 pcs
• Greens (arugula)
• Ginger kvass - 1/2 l

For yoghurt sauce:

• Yogurt - 125 ml
• Mustard - 1 - 2 tsp

Preparation:

1. Wash green onions and mint in cool water. Grind, pour into a plate. Add salt to them. Using a fork, knead the resulting food mixture.

2. Cut the cucumber, radish into small cubes. If you are using cherry tomatoes, it is sufficient to cut them in half or into quarters.

3. Pre-boil the potatoes until tender. Cool completely. Cut into medium cubes.

4. Boil hard-boiled eggs, then cover with cold water. Then they will clean well and cool down faster. Cut into cubes.

5. Cut the crab sticks into small pieces. Boil the shrimps in slightly salted water. After that, tip the contents into a colander.

If crab sticks have been frozen, then you need to defrost them in advance.

6. Rinse arugula, shake from moisture, grind.

This greens can be replaced with any other. For example, parsley, cilantro or dill.

7. Combine yogurt with mustard in the right proportions... By stirring them, you get a ready-made sauce.

8. Combine all ingredients in one bowl. Pour kvass over them. Add sauce, stir again.

9. Serve the dish chilled, pouring in portions to each.

Bon appetit, good mood for you!

2. Lean okroshka

The lean version of okroshka can be eaten not only in Lent, but even for a whole year. It is delicious and refreshing. If necessary, additionally on the table, you can put cold cuts or fresh, aromatic bread.

Ingredients:

• Boiled potatoes - 3 pieces
• Boiled beets - 1 piece
• Radish - 5 pieces
• Onions - 1 pc.
• Fresh cucumber - 1 piece
• Fresh parsley - 5 sprigs
• Fresh dill - 5 branches
• Green onions - 4 pieces
• Fresh mint - 2 sprigs
• Okroshechny kvass - 1 l
• Lemon Juice - For Serving
• Salt to taste
• Black pepper - to taste

Preparation:

1. It is necessary to boil potatoes and beets in advance in any way. Cool and peel if cooked in a uniform.

2. Cut into cubes, medium-sized, cucumber, potatoes, beets, onion and radish. Place them in a deep saucepan.

3. Rinse greens, shake from moisture. Chop as small as possible, squeeze fresh lemon juice, pepper and salt.

4. Mix everything well. Divide the prepared base into plates.

5. Pour kvass into each portion. Stir and eat.

If you are preparing okroshka in advance, then do not fill it with kvass. This must be done just before serving.

Bon appetit, sunny day for you!

3. Classic okroshka with boiled sausage

This recipe is considered a classic. It has several options for its preparation. It depends on where it is used. But the essence of the preparation is the same.

Ingredients:

• Potatoes - 300 g
• Cucumbers - 300 g
• Radish - 200 g
• Boiled sausage - 200 g
• Chicken egg - 4 pieces
• Green onions - 30 g
• Parsley - 30 g
• Dill - 30 g
• Bread kvass - 2 l
• Edible salt - 1 tsp

Preparation:

1.Eggs and potatoes can be put in a saucepan together. Cover with cold water. Put on fire. Cook potatoes in their skins and hard-boiled eggs.

2. When ready, drain hot water, pour cold again and cool the cooked ingredients well. Then peel and shell them. Cut into small cubes.

3. Rinse cucumbers thoroughly in water, wipe off with a napkin. Cut into small squares without removing the rind. Pour vegetable over the chopped eggs and potatoes.

A cucumber should be peeled if it has a bitter taste or is slightly overgrown..

4. Rinse and dry the radish. Cut off the tails from him. Grate it on a fine grater or chop it with a blender.

The radish can be diced, but the flavor will not be as intense.

5. Cut the sausage into small cubes. Fold into bulk.

6. Rinse all greens thoroughly in a running cold water... Grind, pour into a cup with chopped mass. Stir, refrigerate okroshka base for an hour.

7. Before serving, pour the cooled mass with cold kvass. Add a little sour cream, salt. To mix everything. Can be poured into plates.

Serve as a treat and summer soup for your friends and family.

In terms of density, the dish should be medium.

Bon appetit and success in cooking!

4. Okroshka on kvass

You can treat your household to okroshka not only in hot sunny weather. She will quench your thirst, leave you full for a long time. Horseradish and mustard will enhance its taste.

Ingredients:

• Cucumbers - 400 g
• Radish - 200 g
• Potatoes - 6 pieces
• Eggs - 4 pieces
• Boiled sausage - 300 g
• Dill greens - 100 g
• Green onions -150 g
• Kvass - 2.5 l
• Sour cream - to taste
• Horseradish - to taste
• Mustard - to taste
• Salt to taste

Preparation:

1. Rinse the potatoes, boil with the peel, cool and peel. Cut into small strips.

2. Hard-boiled eggs, separate from the shell, cut into small strips.

3. Chop the dill, pour into a deep bowl and cover with salt. Stir with a spoon as if you want to grind it.

4. Cut the cucumber, radish, sausage into thin strips. Add everything to salted dill. Mix the mass. Arrange on deep bowls. Pour chilled kvass into each. Spread a little mustard and horseradish.

Bon Appetit!

5. Fish okroshka

It turns out that okroshka can be prepared not only from seafood, vegetables and herbs, but also from fish. Therefore, this recipe is very interesting. The dish turns out to be unusual and tasty. Try it and evaluate it yourself.

Ingredients:

• Fillet of white fish (cod) - 500 g
• Bread kvass - 1.5 l
• Fresh cucumbers - 3 pieces
• Chicken eggs - 3 pcs.
• Potatoes - 3 pieces
• Radish - 1 piece
• Green onions - 1 bunch
• Parsley and dill - 5 sprigs each
• Table mustard - 1. tsp
• Sour cream (any fat content) - 3 tbsp. l
• Salt to taste

Preparation:

1.Fish fillets should be rinsed very well in cold water. After that, put in a saucepan, add salt, add water, cook for 15 - 20 minutes.

2. After the time has elapsed, drain the liquid by turning the contents into a colander. Let it drain completely. The fish will cool slightly. Now it can be cut into large pieces.

For of this dish pike perch, trout, pink salmon or cod work well.

3. Boil potatoes, cool them, cut into small cubes.

4. Hard-boiled eggs, peel and chop finely.

5. Rinse radishes, cucumbers and herbs thoroughly. Peel the radish, grate on a fine grater. Cut the cucumbers into small cubes. Chop the greens.

In order to add spice to the dish, you can fresh cucumbers replace with pickled or lightly salted.

6. Chop the onion in the same way as all other foods. Or grind in a mortar with mustard and salt. This option will give a special specific flavor.

The finer the ingredients are cut, the more aromatic and richer the taste of the dish will be. But nevertheless, porridge should not be obtained.

7. Combine all chopped foods, except fish, in a bowl. Pour in kvass.

Kvass is best used not sweet.

Serve in portions, spreading the pieces of fish. Additionally, you can put bread and sour cream.

Bon appetit and more positives!

6. Okroshka on kvass with beef

Highly delicious okroshka with classic composition products. But instead of sausage, pieces of beef. Try it, you won't regret it.

Ingredients:

8 - 10 servings.

• Beef - 900 g
• Potatoes - 4 pieces
• Chicken egg - 4 pieces
• Cucumber (large) - 1 piece
• Radish - 5 - 6 pieces
• Green onion stalk - 6 pieces
• Dill sprigs - 4 pieces
• Parsley sprigs - 4 pieces
• Sour cream - to taste
• Kvass - to taste
• Salt to taste

Preparation:

1.Put the beef in a saucepan, add water, salt, boil until tender. The meat should be soft. If the piece is large, then it is better to initially cut it into several pieces, cook for about an hour. When ready, take it out of the broth and let it cool.

2. Grind the washed greens into a large, deep bowl for okroshka. Dice the cooled beef, potatoes, cucumber, eggs, radishes. At the end of cutting, you can mix all the ingredients together.

3. Divide the mixture into deep soup bowls.

4. Pour each portion with tasty, not sweet kvass. Add sour cream and salt to taste. Stir and eat.

Bon appetit and easy conquest of culinary heights!

7. Video - recipe for diet okroshka on kvass, without potatoes

With the onset of warmth, you want something tasty. For this, there is not always a desire to stand at the stove for a long time. Therefore, in this video material, you can study the recipe for making quick okroshka without potatoes. It belongs to the dietary section. You can take water, kvass or kefir as a basis for okroshka. Season with sour cream or mayonnaise! I hope you enjoy it.

Ingredients:

• Eggs - 3 pieces
• Small cucumber - 2 pieces
• Chicken ham (you can use regular sausage or boiled meat) - 150 g
• Celery root - 100 g
• Greens of onions and greens of dill - to taste
• Radish - 100 g

You will find all the answers to your questions in the video material presented for you below.

I wish you good luck and bon appetit!

I hope you have found something new and interesting for yourself. What you will definitely try. After all, okroshka is very tasty, cold summer soup which is loved by many adults and children.

Enjoy your meal! Cook with love, always in a good mood! Then you will always succeed!

Step-by-step recipes for okroshka on kvass with meat and sausage, sorrel, chicken, fish

2018-07-10 Marina Vykhodtseva

Grade
recipe

669

Time
(min)

Servings
(people)

In 100 grams ready meal

4 gr.

3 gr.

Carbohydrates

5 gr.

68 kcal.

Option 1: Classic okroshka on kvass with beef

For a classic cold soup, we need boiled meat. The amount of beef cooked is indicated. You can boil it in broth for soup, then take it out, cool it, measure out the required amount. Additionally, for the dish you need different vegetables and, of course, natural kvass. It can be made at home or purchased from the store.

Ingredients

• 350 g of boiled beef;
• 3 eggs;
• 3 potatoes;
• 3 cucumbers;
• 100 g green onions;
• 2 liters of kvass;
• 50 g dill;
• 150 g radish;
• 170 g sour cream 25%;
• 0.5 lemon;
• salt pepper;
• 25 g mustard.

Step-by-step recipe for classic okroshka on kvass

In addition to meat, you need to boil potatoes and eggs. We do this in different saucepans, just bring it to readiness, fill it with water so that the products cool quickly. Then cut into small cubes, send to a saucepan. Chop the boiled meat with about the same pieces and fall asleep next.

Wash the vegetables. Cut off the tips and tails of cucumbers and radishes, then finely chop them. You can even make not small, but thin plates. We pour all this into the main products.

Chop and salt the green onion with dill, mash. You can do this with your hands, but better with a pestle or the back of a tablespoon. We shift to meat with vegetables, stir.

Pour a glass of cold kvass and salt, add mustard, squeeze out the lemon and stir. Pour into a saucepan with okroshka base. Stir a little and add the rest of the kvass. Cold soup is ready!

We lay out the dish on plates and generously add fatty sour cream. We serve immediately to the table. If desired, the classic meat okroshka on kvass can be added with salt or pepper.

If okroshka is cooked at least once, then we cut all the products and leave them in the refrigerator. If necessary, lay out on plates, season with spices, fill with kvass. If the drink itself is sour, then you can do without lemon.

Option 2: A quick recipe for okroshka on kvass with sausage

With sausage, the window is prepared much faster and easier, since you do not need to cook and cool the meat in advance. We choose kvass for this recipe to your taste. If it is low in acid, then you can add a few slices of lemon to the plate.

Ingredients

• 250 g sausage;
• 4 potatoes;
• 3-4 cucumbers;
• 1.5 l of kvass;
• sour cream to taste;
• greens (dill, onion, parsley);
• 4 eggs;
• 10 radishes.

How to quickly cook okroshka with sausage on kvass

Peel the boiled potatoes, chop, pour into a saucepan. Do the same with hard-boiled eggs. Add chopped sausage to them.

Rinse and dry vegetables and herbs. Finely chop green onions, dill, chop cucumbers with radishes. Add all this to a saucepan, stir.

Arrange the resulting salad on plates, filling approximately a full ladle. Add a spoonful of sour cream, fill it with chilled kvass and taste!

You can cook okroshka not only with boiled, but also with smoked sausages, you get a very aromatic cold soup.

Option 3: Okroshka on kvass with sorrel and chicken

Sour, fresh, green and amazingly tasty homemade okroshka on kvass will delight you on a summer day, fill you with energy and cheer you up. Only sorrel leaves without stalks will be added to the soup, so we immediately cut them off, rinse the greens.

Ingredients

• 1 chicken breast;
• 4 potatoes;
• 4 eggs;
• a large bunch of sorrel;
• a bunch of onions;
• 4 cucumbers;
• a bunch of dill;
• a couple of liters of kvass;
• a glass of sour cream;
• 12 radishes.

How to cook

It is convenient to use for okroshka chicken breast as it boils quickly and does not contain seeds. But it is also allowed to add chicken legs, just thighs. Boil until tender, cut the pulp, do not use the skin.

Potatoes and chicken eggs also boil, peel, crumble. Pour over the chicken. It is important that the products have completely cooled down by the time of connection, otherwise the taste of okroshka will suffer, the soup will quickly deteriorate.

At the very end, we proceed to fresh ingredients. Rinse cucumbers and radishes, chop, pour. Chop the greens, including sorrel, finely, but put them in a bowl. Salt, pepper, rub a little, and then add to the bulk.

Stir the food, send it to soup bowls. Salt, fill with kvass, season with sour cream and serve.

If there is no radish, then you can add a little radish to the soup, just cut it finely or rub it. In winter, it is usually used. Leave the peel or peel it off.

Option 4: Classic okroshka on kvass assorted meat

Ingredients

• 300 g of chicken or turkey;
• 250 g of boiled sausage;
• 200 g of cucumbers;
• 200 g of various greens;
• 300 g of beef;
• 4 eggs;
• 4 potatoes;
• 2.5 liters of homemade kvass;
• a glass of sour cream;
• 30 g mustard;
• a mixture of peppers.

Step by step recipe

We certainly start with boiling meat and poultry. You can cook them in one bowl, only we get the chicken a little earlier. Instead, you can take a turkey. We cook for a reason, but with spices: laurel, pepper, you can throw an onion. Cool the finished meat, cut it. We do the same with chicken.

Remove the hard-boiled eggs from the shells and chop, add chopped potatoes, cucumbers to them, pour to meat products... We take out the sausage. Better to use without pieces of bacon. We cut, send to a saucepan.

It remains only to wash and chop all the greens. Pour into a saucepan, add a full glass of sour cream. Salt, add mustard and stir. Fill the products with kvass. Cover the saucepan, let stand for half an hour. It is better to put it in the refrigerator so that the soup does not heat up.

If the sour cream is not greasy, then you can add more, you need to achieve a rich taste. Often a few tablespoons of mayonnaise is introduced into meat okroshka, which is not prohibited.

Option 5: Okroshka on kvass with fish

Fish okroshka is often called lean, but it is not necessary to wait for the appropriate time to prepare this dish. In summer, it will also be great, fish is much lighter than meat and poultry, much more useful than purchased sausage. We choose varieties with a small amount of seeds. Gorgeous okroshka is obtained with red fish, but ordinary pike perch or cod are also suitable for such a dish.

Ingredients

• 400 g of fish;
• 100 g green onions;
• 4 potatoes;
• 1.7 liters of kvass;
• 4 cucumbers;
• 50 g dill;
• 10-15 radishes.

How to cook

We cook fish. We follow closely, usually it is cooked after boiling for about fifteen minutes, no more. It is advisable not to overexpose so that the pulp does not fall apart during cutting. Cool it down. Boil potatoes too, peel them. We cut all this.

Chop cucumbers with herbs and radishes. Mix with the rest of the ingredients, salt immediately. Fill with kvass. If the recipe is not for fasting, then you can add boiled eggs. For dressing, we use mayonnaise or sour cream.

By the way, okroshka can be cooked not only with fish, but also with seafood. Try adding a handful of shrimp or chopped boiled squid to the cold soup. The dish will sparkle with a new taste, it will look advantageous on the table.

Option 6: Okroshka on kvass with "Summer" sausage

The recipe for bright and fragrant okroshka, which will surprise you not only with its amazing taste, but also with its beautiful view. It is better to take kvass homemade... If the drink was bought in a store, then for taste, you can additionally add lemon juice to the soup or add several slices of citrus to the plate.

Ingredients

• 300 g of boiled sausage;
• 4 cucumbers;
• a bunch of onions;
• 1 bell pepper;
• 2 liters of kvass;
• 5 potatoes;
• 2 carrots;
• a bunch of dill.

How to cook

Wash carrots and potatoes, add water and cook. They cook at about the same time. If necessary, you can remove something earlier. Cool, peel, cut the root vegetables into cubes.

We take boiled sausage, you can replace it with ham. We also cut it. Cucumbers and radishes in crumbled strips or also in cubes, but thinly. Since they are quite tough, they will be more difficult to chew. We free the bell pepper from seeds and also crumble. He, along with carrots, will add brightness to the soup. We combine all vegetables and sausage.

It remains only to chop the herbs, stir, salt and pour in kvass. Season summer okroshka with sour cream and lemon to taste.

Okroshka are very tasty in a spicy version. If you don't dare to add vigorous ingredients to the total mass, then serve separately horseradish, mustard in a bowl, put pepper on the table.

Option 7: Okroshka on kvass with beef and pickles

In this okroshka, not only fresh, but also pickled cucumbers are used. The result is an incredibly aromatic, rich cold soup that will find its place on the table in winter. We take homemade kvass, its quantity is not indicated, we select the required thickness of the soup ourselves, you can pour in more or less liquid.

Ingredients

• 3 eggs;
• 450 g of beef;
• 1 onion;
• 2 fresh cucumbers;
• 2 pickled cucumbers;
• a glass of brine;
• 3 potatoes;
• homemade kvass;
• sour cream;
• 1 spoonful of mustard;
• 2 bunches of onions;
• 1 bunch of dill.

How to cook

Mix cucumber pickle with mustard. Boil beef (you can also other meat), boil potatoes and eggs, cool, and then cut into medium-sized cubes. Pour into a saucepan, immediately pour cucumber pickle, let the food stand in it while the other ingredients are added.

Chop the salted and fresh cucumbers, chop the onion and dill. Add everything to the meat, stir again. Chop finely onion, add next.

Stir the products with brine, arrange them on plates. Fill with homemade kvass, add a spoonful of sour cream.

If you are embarrassed by such a large amount of greenery, then you can cut it. Sometimes only onions without feathers are added to such okroshka.

Option 8: Okroshka on kvass with kefir

There are okroshka on kvass, on kefir, and there are mixed options. Here it is. Kefir is added immediately to the total mass, and kvass is added directly to the table. It is very convenient, the drink does not lose gases, and vegetables and other products do not dry out without moisture.

Ingredients

• 4 eggs;
• liter of kvass;
• 4 potatoes;
• 400 g sausage;
• liter of kefir;
• 4 cucumbers;
• herbs, spices.

How to cook

Boil potatoes and eggs, peel, and cut after cooling. Chop finely cucumbers, sausage in medium cubes. You can replace it with poultry, any meat, but without skin and fat.

Chop the greens, add to the products. Salt all this and fill it with kefir. We taste it. You can squeeze out some lemon juice. Stir and put in the refrigerator for at least an hour.

At the right time, we take out a thick okroshka, put it on plates. It is advisable to stir it again before this. We dilute with kvass and you can taste it!

It is believed that it is better not to chop the yolks of boiled eggs, but to rub and dissolve in the filling. They give a special taste, a rich "broth" is obtained. It is also recommended to mash one or even two potatoes with a crush, add in this form.

Option 9: Okroshka on kvass with sausage "5 minutes"

It is difficult to call this soup a full-fledged okroshka, but it can help out very much in the heat, when there is neither the strength nor the desire to cook something complicated, but tired of interrupting with sandwiches.

Ingredients

• 2 eggs;
• 150 g sausage;
• 0.5 tbsp. sour cream;
• 600 ml of kvass;
• a bunch of greens;
• 1-2 cucumbers.

How to cook

The most difficult and longest time in this dish will be boiling eggs, no matter how ridiculous it may sound. We put on the stove, cook hard-boiled, cool, cut into small cubes.

Next, cut the sausage, cucumbers and herbs, send to the eggs, stir, add sour cream and salt. We put it into two large or three classic portions. We add cold kvass to each one. The dish is ready!

Okroshka with the addition of tomato turns out to be very tasty and bright. We take a dense tomato, cut it into small cubes and just send it to the total mass.