Liquid cottage cheese cookie recipe. Cottage cheese cookies: delicious recipes at home
Good afternoon, dear readers!
The other day I stumbled upon my freezer for large stocks of cottage cheese. Thank you very much to my dear mother-in-law, it is she who supplies us with it. But the time has come to cook something out of it. I wondered what to do this. immediately faded into the background, because I cook them very often. And then an amazing curd cookie came to mind. The taste of which I have known since childhood. That is why I decided to write a wonderful selection of recipes for you.
By the way, did you know that cottage cheese is rich in calcium. Which is necessary for the maintenance of our bones and the body as a whole. Can you imagine how our children need it. Try to remember this and pamper your younger half of the family, as often as possible. curd desserts... After all, they will refuse the unleavened option, because not many children prefer to consume dairy products. Here the parental trick is already in action.
The shelves are full of dairy products. But before you buy, I still advise you to think. Is there at least some of the vitamins in such cottage cheese that can be found in natural. Ideal option will make the curd with his own hands, but if this is not possible. Surely there will be a market in your city where a kind grandmother will be happy to sell you a freshly prepared granular product. His composition will be the most suitable for us. And the cookies will turn out to be very soft and awesomely tasty.
Curd cookies at home
Let's start our selection, and the first of the presented options will be the classic one. As part of which we will use cottage cheese. Using this dairy product as a base for the dough, not as a filling. Now you will see everything for yourself….
We will need:
- Cottage cheese - 350 gr.
- Margarine or butter - 250 gr.
- Flour - 400-450 gr.
- Baking powder - 1 tsp
- Vanillin - 1 gr.
- Granulated sugar - 100 gr.
Preparation:
1. Let's start making curd dough. Put the amount of cottage cheese and soft butter in a deep bowl. Knead everything with a fork until smooth and add vanillin. Mix everything well.
As a result, we should get a homogeneous viscous mass.
2. Now add baking powder and sifted flour to the resulting mixture of cottage cheese. Take your time to add all the flour. This product should be added in small portions. In order to get a suitable dough as a result.
Please note that the consistency of cottage cheese can all be different. Therefore, the amount of flour in this case will be different.
3. We put the resulting dough in the refrigerator for 30 minutes. This way let's let it cool down a bit. As a result, the consistency will be much denser.
Roll out the finished dough into a small layer 7-10 mm thick. And we make cookies, absolutely any shape can be used. In our case, this is an ordinary glass.
To make the dough come off the edges of the mold much faster, dip the edges of the mold in flour.
We dip the resulting rounds from the dough in granulated sugar (on one side). And we put it on a baking sheet, which we cover in advance with parchment paper.
We put the baking sheet in the oven, preheating it to 200 degrees. Baking time 15-20 minutes, readiness can be determined by golden color.
After the lapse of time, carefully take out the cookies, let them cool and serve. Curd delicacy turns out to be layered and crumbly. Be sure to try it too.
Cottage cheese envelopes with sugar - a simple recipe
It's great when you come across such simple recipes... Amazing option fast food, will be to the liking of your whole family. And what a delicious cookie actually turns out. Well, let's go to cook.
We will need:
- Granular curd - 200 gr.
- Butter - 100 gr.
- Flour top grade- 1 glass
- Granulated sugar
Preparation:
1. In this recipe, we will use cottage cheese for making cookies. We spread the cottage cheese in a deep plate and knead with a fork.
2. Put softened butter in a separate plate (you can replace it with margarine). Pour in the rate of sifted flour and knead everything thoroughly. The result should be a crumb-like mass. Which, in most cases, is used as a topping for buns.
If you use a liquid version of curd, then the amount of flour should be slightly increased.
3. Now mix the two resulting masses: flour and curd. Stir until smooth.
For your convenience, stir curd dough hands. Pressing on him from different sides.
4. Put the resulting dough into the refrigerator for 1 hour. In the meantime, you can go about your business. But don't forget to time it.
We take out the finished dough from the refrigerator, roll it out into a layer 4-6 mm thick. Having sprinkled the work table with sifted flour in advance.
Using a round shape, cut out the cakes. The diameter can be absolutely any, but not less than 3 cm.
Dip the resulting round in granulated sugar. And we roll up with sugar inward, connecting the two edges to each other, but not pressing them.
Then we dip the same cake in sugar again (on one side). We close the sugar inside, thus connecting the two opposite ends to each other. We spread it on a baking sheet, having smeared it with oil in advance, or you can sprinkle it with a little flour.
We put a sheet with prepared products in the oven. Preheating to 190 degrees. We will bake for 20 minutes.
Ready cookies can be served. What a yummy we got. I prefer to eat such pastries singing with milk.
Very tender cookies with cottage cheese and sour cream
I bring to your attention one more recipe. We will cook cottage cheese cookies with the addition of sour cream. Let's make our dessert more delicate taste... And one more plus of such baking, we will not use butter and margarine in the composition at all.
We will need:
- Cottage cheese 5% -200 gr.
- Sour cream 20% - 150 gr.
- Sugar - 100 gr. +50 gr. (for sprinkling)
- Vanillin -1.5 gr. (1 pack)
- Flour - 360 gr.
- Baking powder -1 tsp
Preparation:
1. Put cottage cheese in the bowl and add the rate of sour cream. Mix everything thoroughly to get a uniform consistency.
2. Add sugar to the curd mass and grind the mixture. Then we fill in the norm of sifted flour and vanillin. Knead the dough, first stir with a fork. When the dough becomes thicker in consistency, knead it with your hands.
Put the finished dough into the refrigerator. The holding time is 30 minutes, thus the dough will acquire a denser structure.
3. After the expiration of time, roll the curd mass into a layer. The thickness of which will be 4-5 mm., Not thicker.
We take any shape for cutting cookies. In our case, these are hearts. Sprinkle each cut out product with granulated sugar.
We bake products at 180 degrees for 10-15 minutes. At the end of the time, we take out the cookies from oven, let it cool down and serve.
Cottage cheese biscuits "Houndstooth"
Here's another option for making curd cookies. We will make it in the shape of "crow's feet". I have known this cookie since childhood. And the most interesting thing is that preparing it is as easy as shelling pears. It is enough to make a minimum of effort.
And a wonderful hostess will tell us about this recipe. To make the whole process of kneading the dough much faster, we will use a blender. It's time to start watching ...
The cookies really turned out to be quite tasty. I think it's worth trying it.
Delicious "Ushki" with cottage cheese and margarine
We will cook amazing ears with the addition of margarine or butter. Reduce the amount of sugar in the composition to the minimum. Since during the formation of the product, a large amount of sweet sand is used for sprinkling. Now you will see everything for yourself.
We will need:
- Cottage cheese - 250 gr.
- Flour - 140-160 gr.
- Sugar - 1 tablespoon in the dough + for the formation of cookies 5-6 tbsp.
- Margarine or butter - 110 gr.
- Baking powder - 1 tsp
- Salt - a pinch
Preparation:
1. Put the cottage cheese into a deep bowl. Pour in sugar and add a pinch of salt. We grind the entire mixture until smooth.
2. Melt margarine or butter, cool. Then pour into the curd mass. Mix everything again.
3. Add sifted flour and baking powder to the resulting mass. We knead the dough with our hands, crushing it in different directions.
The amount of flour may vary, do not rush to add the entire rate indicated in the layout. It all depends on the fat content and consistency of the cottage cheese.
Put the finished dough in the refrigerator for 1-2.5 hours. The more you withstand it, the better and easier it will be to work with it in the future.
After the expiration of time, remove the dough from the refrigerator. We roll it into a thin layer. Cut out in a round shape, 7-8 cm in diameter.
Then dip each cake in granulated sugar. Fold in half, bending exactly in the middle. Now we dip it in sugar again, soak it on one side. And we connect the edges of the dough, we have such wonderful ears.
We put the prepared products on the sheet. Having lubricated it in advance vegetable oil... We put the sheet in the oven, bake the products for 25 minutes, at 180 degrees. Finished goods serve cooled down.
The biscuits are quite sweet and very crispy. Have a nice tea!
Cooking triangles with curd filling
This option will be slightly different from the previous ones. Here, in addition to cottage cheese dough, we will also prepare cottage cheese filling. Imagine what an amazing cookie we will get as a result. And all with a minimum investment of time.
We will need:
- Cottage cheese - 300 gr.
- Granulated sugar - 75 gr.
- Salt - 3 gr.
- Baking powder - 15 gr.
- Vanilla sugar - 12 gr.
- Butter - 220 gr.
- Sour cream 20% - 75 gr.
- Chicken egg - 2 pcs.
- Wheat flour of the highest grade - 550-600 gr.
- Cottage cheese - 300 gr.
- Chicken egg - 1 pc.
- Sugar - 150 gr.
- Salt - 1 gr.
- Semolina - 60 gr.
- Vanilla sugar - 12 gr.
Preparation:
1. Take the crockery deeper. We add to it all the ingredients specified in the recipe for the dough, except for flour. Let's list the products for your convenience: cottage cheese, sugar, salt, butter butter egg... The oil should be softened. We mix everything until a homogeneous consistency. It is advisable to use a hand blender or mixer.
2. Sift flour into a separate bowl, add baking powder and vanilla sugar. Then add the resulting curd mass to the flour mixture and knead the dough. The consistency of the dough should be quite elastic and not stick to your hands. But you should not overdo it with flour either.
Place the dough in a disposable pouch and leave it on the table at room temperature... In the meantime, we can start preparing the filling.
3. Mix in a bowl all the products for the filling, except for semolina. Bring the whole mass to a homogeneous consistency. And here, for convenience, you can use a mixer.
At the end, add semolina and mix again, leave the filling for 10 minutes. Thus, the semolina will begin to swell, and the filling will already be much thicker.
You can increase the amount of cereals if the cottage cheese is suddenly very runny.
4. Now that the dough and filling are ready, you can start forming the cookies. Roll out the dough into a thin layer, 5 mm thick. We cut out cakes with a diameter of 8 cm and more. Then divide the resulting round pieces into two equal parts. That is, fold five in one direction and in the other (this is me, for example). And now in one of the halves, cut out the middle. Any notch you have. In our case, this is a flower. Or cut a circle with a smaller diameter.
Now fold the whole rounds onto the sheet. Cover the top with a "decorative" cake. And put the finished filling in the center. We will bake the products at 180 degrees, until golden brown. The average baking time is 15 minutes.
Curd roses - the most correct recipe
You know what I liked about this recipe. There is a wonderful twist in it. Which is located in the very center of the rose. This is an amazing meringue cream that will give the finished bun a more delicate flavor. And it is easy to prepare, just follow the recommendations below.
We will need:
- Wheat flour - 1.5 cups
- Cottage cheese - 200 gr.
- Butter - 150 gr.
- Soda - 1/2 tsp
- Vinegar - 1/2 tablespoon
- Protein - 2 pcs.
- Granulated sugar - 1 glass
Preparation:
1. We mash the curd with a crush, you can use a fork. Add softened butter or margarine to this. We continue the rubbing process. The mass should be homogeneous without lumps.
2. Add soda to the curd mixture, extinguishing it with vinegar in advance.
3. Next, add the required amount of flour, in small portions. Stir constantly with a spoon. When the dough is much thicker, you can continue kneading with your hands.
As a result, the dough should be soft and elastic when pressed. Put the finished curd dough in the refrigerator for 2 hours. So that the oil in the composition has time to harden. This makes the process of forming the cookie much easier.
4. Before removing the aged dough from the refrigerator, take 10 minutes to prepare the cream. To do this, separate the yolks from the whites. Place them in a glass for blending and begin whisking with a pinch of salt. As soon as the mass begins to thicken, start pouring granulated sugar in small portions. Without stopping the whipping process.
The finished cream should be thick enough. If that didn't work out in your case, add a pinch of citric acid and continue beating. But do not interrupt the squirrel, otherwise it will settle and will not rise.
5. Roll out the finished dough into a thin layer. We spread the cream on it and level it over the entire surface, but not reaching the very edge on one side. You need to leave 4-5 cm of space without cream coating. Since in the process of rolling the curd mass into a roll, the meringue will rise higher and simply flow out of the dough.
Cut the resulting roll into equal portions. In the future, these will be our buns.
We spread roses on a sheet lined with parchment paper. We will put the products in the form of stumps.
Observe the distance between the products, as they acquire a more curvaceous shape during baking.
We put the sheet in the oven, preheating it to 180 degrees. The baking time is 20-25 minutes, but I advise you to be guided by the color of the products. Ready-made roses should get a ready-made golden color.
Mmm, what an amazing cookie. Be sure to pamper your family with it, this cream is just awesome. The combination of these ingredients is unique. Bon Appetit!
Cooking cottage cheese cookies without butter and margarine
And finally, let us pamper sweet lovers with low-calorie pastries. Quite right, and it happens, delicious and healthy. And to learn more about the option of making such a dessert, watch a short video. Listen to the recommendations and you will definitely succeed.
Wow, but how appetizing everything looks on the video. I just want to start cooking as soon as possible. I ran for groceries, I will please my friends. I think they will be delighted, especially when they find out how I prepared all this.
These are the wonderful curds we have prepared with you today. This is what I called them as a child. And in my memory for some reason, I remember the taste of these cookies. That is why I decided to collect a selection of recipes so that you can also experience that taste incomparable with anything. And by the way great option for people who simply have nowhere to put the cottage cheese. That is to say, fast, tasty and healthy enough. And how kids love these sweets.
Well, I think that's all, now it's up to you to decide on the recipe and get down to business. Until next time friends!
Usually I get baked goods the first time, without a "test version", but with curd cookies, everything somehow did not add up to an ideal recipe, neither from the first, nor from the second, nor from the fifth time. Either the curd biscuits turned out to be "rubbery", now damp inside, now hard.
And so, thanks to a series of experiments, culinary observations and, of course, the accumulated experience - the perfect recipe for delicious cottage cheese cookies has been found.
Friends, according to your numerous requests in the comments on the site and in social networks I made a video of the recipe for this cookie for you. Do not judge strictly, this is one of my first video recipes.
VIDEO: The perfect recipe for cottage cheese cookies!
This is exactly what a real curd cookie should be: crispy on the outside, and with a soft flaky structure on the inside. But everything in order, all the secrets of cooking are described below.
If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and there are not so many cookies already.
Ingredients:
- Cottage cheese - 400 grams
- Butter - 200 grams
- Flour - 300 grams
- Baking powder - 10 grams (1 sachet)
- Sugar - 7-8 tablespoons
How to make curd biscuits:
Cut the butter into pieces and send it to the oven, or microwave, so that it becomes soft.
I don't have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies with medium fat content, but not very dry.
If you mix cottage cheese and butter with just a spoon, then in the finished cookie you will come across grains of cottage cheese on the crust of the cookie. Which will become hard during baking and will greatly spoil the taste of the cookies. Ideally, you can use a curd paste for this recipe. But I have natural cottage cheese from the market, so I need a blender.
Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions, you may need a little more or less flour from the specified amount in the recipe.
We knead not tough dough, divide it into two parts and send it to the refrigerator for 1 hour.
We do this so that the butter in the dough cools, the dough becomes elastic and it is easy to work with it.
We take out the dough from the refrigerator and roll one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.
Using a glass, or a cup, cut out blanks from the dough. I used a 9 cm cup. The smaller glass did not fit: the cookies are too small.
Thanks to this method, the cookies will have beautiful smooth edges and the same thickness.
Pour sugar into a plate (I used a little cane sugar, for clarity, because white sugar merges in color with the dough). Dip each circle on one side in sugar.
Then fold the circle in half, with the sugar side inward.
Dip only one side of the semicircle in sugar again.
Fold the sugar inside again, dip again in sugar on one side only and lightly squeeze the curd cookies with your fingers so that they do not "open" during baking.
Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.
As for the sugar: due to such a sprinkling of layers, the cookies seemed to me too sweet. Therefore, you can do sprinkling at the "semicircle" stage. For a child, I only sprinkled cookies on top, and this did not affect the quality of the cookies themselves. In the end we are preparing homemade cookies, and we decide for ourselves how much sugar to put.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If the cottage cheese biscuits, sprinkled with sugar, stand for a long time at room temperature, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies will "float", sugar will flow onto a baking sheet in the form of caramel, and as a result, the cookies will turn out to be tasteless.
Therefore, we put the rest of the dough in the refrigerator. And we will continue to make cookies when the first batch of curd cookies is on the way.
In the case of cottage cheese cookies, it is very important to observe the temperature regime of the oven. Since we are dealing with one of the types of puff pastry (yes, yes, do not be alarmed, please), cookies need to be baked at t at least 210 degrees. At this "shock temperature", the moisture from the biscuits will quickly evaporate, the layers will rise, the dough will bake evenly, and the biscuits will have a crispy crust and a soft layered structure on the inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get crispy biscuits - raw inside.
We have received the oven temperature briefing and it’s time to send our cookies to be baked. Preheat the oven to 210 degrees. We turn on the upper and lower heating at the same time. We bake cottage cheese cookies until golden brown for 10-15 minutes.
There are a few little tricks you need to know to make delicious cookie dough:
1. Curd product should not be lean. Even while on a diet, you can afford to make cookies from cottage cheese, the recipe from the photo of which you liked, taking a product of 2-7% fat;
2. Before cooking, the curd should be wiped through a sieve, even if there are no lumps in the mass. This will enrich the product with air and the baked goods will turn out much more magnificent;
3. To revive the sour cottage cheese into homemade cottage cheese cookies, the recipe for which came to mind, pour the mass with fresh milk, leave everything for 1-2 hours (longer) and then squeeze the cottage cheese through cheesecloth - it is fresh and fragrant again;
4. Cottage cheese - a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take flavoring additives that are your favorite in the family and each time get a new ideal result;
5. The product with grains does not go to the curd dough for cookies;
6. If the main product is missing in the recipe for cookies from cottage cheese, you can add quite a bit of grated or crumbled soft cheese type of Adyghe.
We offer to make cookies from cottage cheese, the dough recipe for which resembles shortbread. Crispy on the outside and layered on the inside, such a treat will not linger in your vase. But what ingredients are needed in a recipe for cottage cheese cookies:
- Cottage cheese - 200 gr.;
- Sugar - 50 gr.;
- Sweet cream butter - 125 gr.;
- Baking powder - 1 tsp;
- Salt - 1/4 tsp;
- Flour - 180-250 gr.
To be very delicious cookies from the cottage cheese, the recipe of which we offer, turned out to be amazingly tasty, add a drop vanilla essence or a little vanilla sugar... How to cook shortbread cottage cheese cookies: a recipe with a photo step by step:
1. Soften the butter, mix in a bowl with grated cottage cheese;
2. Add salt, sugar and mix well;
3. After pouring baking powder... You can take soda previously quenched with vinegar or lemon juice;
4. Then add flour, but in very small portions, constantly kneading the dough to get not only fragrant biscuits from cottage cheese, but also very tasty, your family will like the recipe.
As soon as the mass is homogeneous and slightly sticky, put the ball of dough in a bowl, cover with foil and put in the freezer for 15 minutes. Then take out the dough, roll it out into juices, cut into rectangles and bake in an oven heated to 180 ° C for 15-20 minutes. If you want originality, roll a large juicy into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into skibs and also bake. When served, this dessert will make a splash, and you will be rightfully proud of the fact that you have baked such a cookie from cottage cheese, the recipe with a photo of which will decorate your cookbook.
Biscuit and cottage cheese cake without baking
Absolutely amazing cake stuffed with cottage cheese, can become a lifesaver when the guests literally "fell on their heads."
Making a cake without baking from cookies and cottage cheese is simple, the products are taken from the ones in the refrigerator, and the result is invariably great. And to make a cookie and cottage cheese cake, you need the following ingredients:
- A pack of ordinary cookies - 200 gr.;
- A pack of chocolate cookies - 200 gr.;
- A pack of cottage cheese 2-5% fat - 180-200 gr.;
- Sour cream 15% fat - 100 - 150 gr.;
- Sugar - 1/2 tbsp.;
- Vanilla sugar - 1 sachet.
It is very good to add fresh or canned berries and fruits to a cake stuffed with cottage cheese. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar
take condensed milk, slightly reducing the amount of sour cream. So, we prepare a cake without baking from cookies and cottage cheese:
1. Rub the cottage cheese through a sieve and mix with sugar, sour cream;
2. Share on cling film a layer of light cookies - spread with curd mass;
3. Place a layer of dark biscuits and press down slightly. Then spread with cottage cheese and continue to lay out the layers until the cookies run out.
Fruits and berries are added to the curd filling, so the cookie and curd cake will turn out much tastier! As soon as you have finished collecting the cake, wrap the dessert with plastic wrap, pressing slightly on the sides and on top, put it in the cold for half an hour or an hour and you can serve the dessert on the table. The advantage of a cake stuffed with cottage cheese is that it can be of any shape, supplemented with any product you like and allows a lot of cooking options. For example, it works well if the last layer is berries mixed with cottage cheese, filled with jelly. Try and experiment - you will succeed.
Cottage cheese cookies triangles
Curd biscuits triangles are a simple recipe for your favorite treat. It is also called ears, for the shape given to baked goods.
In general, it is best to cook dessert with children, they are happy to sprinkle sugar on forms, rejoice at the opportunity to mold all sorts of differences from soft dough and then they eat the cookies with great pleasure. So, we are preparing cottage cheese cookies, a simple recipe for ears, ingredients:
- 400 gr. fatty grated cottage cheese;
- 200 gr. butter soft butter (can be replaced with very good margarine);
- 300 gr. sifted wheat flour;
- 10 gr. baking powder;
- 8 tbsp. l. Sahara.
Making cookies from cottage cheese triangles is easy and quick. You will need a bowl, a blender, baking paper and an oven heated to 210 C. So, curd cookies triangles, a recipe for cooking:
1. Cut the butter into pieces and melt in the microwave or oven;
2. Mix cottage cheese with butter and beat with a blender;
3. Add flour and baking powder to the triangles. Add flour in portions, since the recipe allows for both an increase and a decrease in the amount of flour in the triangles of curd cookies;
4. Now send the dough to the refrigerator for an hour to freeze the butter and make a good delicious dough in cottage cheese cookies triangles.
It remains only to get the dough after the allotted time and start molding the cookies themselves, how to do it:
1. Roll out a large juice;
2. Cut the round pieces with a glass;
3. Sprinkle with sugar, roll in half, press down;
4. Sprinkle with sugar again and roll up again, press down;
5. Sprinkle with sugar and put cottage cheese triangles on a baking sheet.
Sugar can only be sprinkled on top or as you like. It is very good to mix sugar with cinnamon or vanilla, you get cottage cheese cookies ears, the recipe with a photo of which is not a shame to put on your blog. Here is such a simple cookie triangles from cottage cheese is made literally in minutes (not counting the holding time), and the taste of the dessert is incomparable. And don't worry if the cookie won't rise - that's okay, you did everything right.
Cottage cheese liver will become your favorite baked goods. Cookies are easy to prepare, and the set necessary products can be found in almost any refrigerator.
Curd is fermented milk product obtained by fermenting milk. Its preparation and use were carried out in ancient Rome. This most valuable natural product suitable for preparing many dishes, including baking delicious air biscuits. The best recipes from cottage cheese are presented for hostesses who want to please their loved ones with crispy and tender cookies!
Rozochki cottage cheese cookies: a step-by-step recipe
Curd dough combined with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. A step-by-step recipe will allow you to quickly and easily master this simple dish from affordable and inexpensive products.
Ingredients:
- Flour - 280 gr;
- Cottage cheese - 200 gr;
- Egg yolks - 2 pcs;
- Butter - 80 gr;
- Sugar - 2 tbsp. spoons;
- Vanilla - 10 gr;
- Salt and baking powder - 1 tsp each.
Preparation:
Rub the curd through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out to be soft and airy.
Add the yolks, beat. Followed by sugar, salt, vanilla and soft butter. Combine all the ingredients with a fork into a homogeneous soft mass.
Pour flour and baking powder in small portions, knead the dough. The butter will make it smooth and supple. We place ready dough in a bag and store for 40 minutes in the refrigerator or for 10-15 minutes in the freezer.
Roll out the cooled dough into a thin cake and cut out circles with a glass.
For convenience, you can divide the dough into 2-3 parts to make it easier to roll out!
We form a rose from the finished circles. You can roll up 4 pieces at once. on the table or wrap a few petals around the first base leaf.
Cut one blank exactly in the middle, straighten the petals and put the roses on a baking sheet with parchment.
To make the flowers ruddy, it is advisable to grease them with one yolk! From the proteins left over from cooking, you can bake an easy meringue!
We bake for 25 minutes at 180 degrees. Better to cool by the open window, because children can attack hot cookies too!
Recipe for cookies from cottage cheese "Triangles"
Curd dough triangles are quick and easy to prepare! The photo shows the favorite cookies of our mums, dads and grandmothers. It is worth mastering this simple recipe to delight your loved ones with delicious pastries.
- Cottage cheese - 200 gr.;
- Flour - 2 cups;
- Butter - 100 gr.;
- Egg - 1 pc.;
- Vanillin, baking powder - 1 tsp each;
- Sugar sand for sprinkling.
Preparation:
Mix cottage cheese, soft butter, egg and vanillin and punch with a blender. If there are no electric assistants at hand, you can beat the mass with an ordinary fork.
Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat, pour the second glass on the table and knead the dough well.
We put off the dough for 30 minutes, it should rest!
Cover the baking sheet with parchment so that you can immediately spread the finished cookies. We take one circle and dip one side in sugar, fold it in half with the sugar side inward, dip again with one side and fold it in half again.
It turns out to be the most beautiful shell in sugar! Bake at 180 degrees for 25-30 minutes!
Cottage cheese biscuits "Houndstooths"
Cottage cheese biscuits "Houndstooths" are not only easy to prepare, but also perfectly complement a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve the dessert on time, even if the guests come unexpectedly.
For cooking you will need:
- Flour - 2 cups;
- Cottage cheese - 500 gr;
- Butter - 250 gr;
- A pinch of salt.
Preparation ::
- Sugar with the addition of 10 grams of vanilla is used as a filling. For 2 servings, 1 cup of granulated sugar is enough.
- Grate the frozen butter and mix with flour. Better to crumple with cold hands for better consistency.
- Add cottage cheese and mix well again until a homogeneous mass is formed. For the test, you can use a store or homemade cottage cheese... The fatter it is, the easier it will be to knead the dough. We send the resulting soft mass to the refrigerator for 20 minutes.
- Now roll out the cold dough. The thickness of the dough should not exceed 2-3 millimeters!
- Cut out identical circles from the cake and begin to form envelopes. Each circle should be dipped in sugar and vanilla on one side, folded in half and this procedure should be repeated. Before laying out on a baking sheet, such triangles should be dipped in sugar again, and with a knife or fork to arrange crow's feet.
Cookies are sent to an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cold.
Very tasty recipe for cookies from cottage cheese "Ushki"
Appetizing cottage cheese "ears" cookies will be an excellent treat at a birthday party or at a children's matinee. The recipe is simple and easy, you can bake with small children or with a girlfriend, complementing the process with a pleasant conversation.
Ingredients:
- Cottage cheese - 300 gr;
- Flour - 300 gr;
- Butter - 200 gr;
- Sugar - 2 tablespoons;
- Baking powder - 1 tsp;
- A pinch of vanillin and salt;
- Granulated sugar for sprinkling.
Preparation:
We soften the butter in the microwave. We mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. We send the resulting mass to the refrigerator for 40-50 minutes.
Roll out the cooled dough, the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll it out again, pressing the sugar into a soft surface.
To form the ears on one side, roll the cake into the pipe to the middle. On the second side, we do the same, and then we cut the blank into separate cookies 1 cm wide.
We send cute ears to the oven, preheated to 180 degrees, and cook until golden brown!
Liver from cottage cheese "Octopus"
Bon appetit and see you new recipes!
Such a delicacy is loved not only by adults, but also by every child, especially if the mother made the curd cookies with her own hands. Products that turn out to be unusually delicate, melting right in your mouth, can be taken with you on the road or just for a walk.
Making curd biscuits
The process of preparing ingredients, kneading dough and baking itself is very easy, here even a novice cook will not have additional questions. If you have no idea how to make curd cookies, then check out the cooking methods given. Step-by-step recommendations will confirm that the biscuits made from curd dough are baked quickly and easily.
Recipes
There can be many additional ingredients in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easy recipe cottage cheese cookies in the oven to please the household with homemade, lovingly baked pastries. Photos of the resulting dishes will help you understand what the dessert for tea will be.
Shortbread
Few housewives know how to cook such a dish as in the photo, but if you do everything according to the recipe once, then you can bake the products with your eyes closed. Shortbread from cottage cheese it turns out to be tender, incredibly tasty and very useful, therefore it is better to give children such homemade cakes than various sweets bought in the store.
Ingredients:
- sugar - 1.5 stack.;
- vanillin - 0.3 tsp;
- eggs - 4 pcs.;
- salt - a pinch;
- soda - 0.5 tsp;
- margarine - 400 g;
- flour - 4 stack.;
- curd - 400 g.
Cooking method:
- Sift the flour and chop the cottage cheese in a blender. Melt the butter.
- Beat eggs with sugar. Beat the mixture and gradually pour the butter into it, then the curd mass.
- Add flour, slaked baking soda to baking powder. Knead the dough and let it cool for 50 minutes.
- Roll out layers 0.5 cm thick, shape into cookies of any shape.
- Bake for half an hour at 180 degrees.
Rosettes
If you have some cottage cheese left in the fridge, but you don't know how to use it, you can make amazingly delicious baked goods. Rosette's cookies are soft, and each one has a crispy crust. Don't miss the opportunity to pamper your household exquisite taste homemade baked goods by preparing products according to this step-by-step recipe.
Ingredients:
- powdered sugar- for decoration;
- vinegar - 1 tsp;
- sugar - 3 tbsp. l .;
- apples - 3 pcs.;
- oil - 150 g;
- flour - 1.5 stack.;
- cottage cheese - 300 g;
- eggs - 4 pcs.;
- soda - 0.5 tsp.
Cooking method:
- Squeeze the curd through cheesecloth to remove all the liquid. Add egg yolks to it, stir. Add sugar, add some of the butter. Quench the soda with vinegar, pour in the same. Sift the flour by adding it right away to the mixture. Knead the dough to a uniform consistency. Leave it to sit under a towel for 15 minutes.
- Cut the peeled apples into thin slices. Boil them in sugar syrup a few minutes. Strain off excess fluid.
- Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, put apple slices on top. Roll each blank into a roll: a bud and rose petals are formed.
- Bake on a greased baking sheet for 15 minutes. Decorate the roses with powdered sugar before serving.
Curd-oatmeal
Baking is not only tasty, but also healthy. An appetizing dessert or meal to include in dietary diet, is an oatmeal cookies with cottage cheese. If you do not know how to make cookies for classic recipe then check out this step-by-step recipe. The cooking time is only 10 minutes, and as a result, you get a full-fledged dessert.
Ingredients:
- honey - 2 tbsp. l .;
- curd - 1 stack.;
- eggs - 4 pcs.;
- hercules - 2.5 stack.;
- nuts, berries - 1 stack.
Cooking method:
- Mix all the ingredients in one bowl, add those types of nuts and berries that you see fit: for example, almonds or pine nuts.
- Line a baking sheet with parchment paper and place the balls formed from the oatmeal mixture on top. Press down on each one lightly.
- Send the products to bake in an oven preheated to 180 degrees.
- Cool before serving.
Ears
Delicate soft products are liked by many connoisseurs of homemade baking. Ushki cottage cheese cookies (aka Crow's Feet or Shells) are an excellent choice when you want to drink tea with a delicious dessert that does not contain harmful additives. By this recipe our great-grandmothers were still cooking, but today it has not lost its popularity. Remember the method for baking a simple curd cookie, as shown in the photo.
Ingredients:
- sugar - 4 tbsp. l .;
- cottage cheese - 250 g;
- baking powder - 0.3 tsp;
- flour - 300 g;
- oil - 250 g.
Cooking method:
- Whisk in two dairy products until smooth. Add flour and baking powder there, knead tender dough.
- Roll the ball with your hands, then roll it with a rolling pin to a thickness of 5 mm. Create circles about 8 cm in diameter. Collect any remaining dough, repeat the process.
- Sprinkle sugar on a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is on the inside. Dip one side again, fold in half to make an envelope. Repeat the same for the rest of the test.
- Place the cookies on the parchment lining the baking sheet and bake for about 35 minutes.
Triangles
To serve beautiful and delicious tea confectionery, you don't have to buy them in the store. Check out how to make DIY sugar Triangles cookies, because this process is very easy. Be sure to save to your cookbook this step by step recipe- and then you can do original delicacy.
Ingredients:
- almond extract - 0.5 tsp;
- Bisquick baking mixture - 2 stack.;
- butter or margarine - 2 tbsp l .;
- sugar - 0.3 stack.;
- egg - 1 pc.;
- almonds - 2 tbsp l .;
- milk - 0.3 stack.;
- cottage cheese - 220 g.
Cooking method:
- Pour the baking mixture into the container, add curd, sugar, almond extract, oil to it. Stir the mixture with a mixer to form small crumbs. Mix the mass with milk and egg yolk.
- Knead the dough until tender but firm, adding baking mixture as needed.
- Roll out a thin layer, cut out small triangles.
- Place the products on a greased baking sheet, grease on top egg white, sprinkle with chopped almonds and sweeten with sugar.
- Bake for 15 minutes until the cookies are golden brown.
Cookies with cottage cheese and sour cream
Such cookies always turn out to be hearty and delicious in words. Baking with cottage cheese and sour cream is made from available ingredients, and the process itself is not at all complicated. Dessert is not a low-calorie food, but the delicate inside cookies with a delicious crispy crust are worth pampering yourself and all family members with.
Ingredients:
- citric acid - 0.3 tsp;
- soda - 0.5 tsp;
- flour - 2.5 stack.;
- margarine - 100 g;
- eggs - 2 pcs.;
- sugar - 1 stack.;
- sour cream - 50 ml;
- vanillin - 0.4 tsp;
- high fat cottage cheese - 400 g.
Cooking method:
- Mix cottage cheese with eggs, sour cream, vanilla and salt. In consistency, the mass should resemble cheese pan dough.
- In another container, mix flour with citric acid, soda, grated margarine.
- Combine both mixtures, and then knead the dough, which should not stick.
- Roll out the workpiece into a centimeter layer, cut into circles using a glass.
- Spread the products on a baking sheet, bake for 25 minutes.
With curd filling
The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies perfect for a snack at work or you can take it with you for a walk with your child. Curd filling with the addition of raisins - an excellent choice for homemade baked goods. The main condition for a successful result is to do everything step by step, as described in the recipe.
Ingredients:
- sour cream - 2 tbsp. l .;
- eggs - 2 pcs.;
- raisins - 1 handful;
- cottage cheese - 400 g;
- vanillin - 0.3 tsp;
- puff pastry- 400 g;
- icing sugar, sesame seeds - to taste;
- sugar - 4 tbsp. l.
Cooking method:
- Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
- Cut the dough into 2 parts, each of which roll out into a rectangle measuring 15x35 cm.
- Spread half of the filling over the surface of the rectangle, but don't go all the way to the edge. Roll the dough into a roll, pinch the edges, lay the blank with the seam down. Cut the roll into 3 cm pieces. Do the same for the second part of the test.
- Place on a baking sheet and brush with beaten egg on top and sprinkle with sesame seeds.
- Bake for 15-20 minutes in a preheated oven. Sprinkle the stuffed puffs with powdered sugar before serving.
Baby
It is better for children to give freshly baked pastries made from those ingredients that you are sure of the quality. So, for example, you can make a chocolate baby cookies, and add to the dough cereals and a banana. Sweet aromatic products will be appreciated by lovers of sweets who cannot live their day without such delicacies. Cooking according to a recipe is not difficult, the main thing is to do everything step by step.
Ingredients:
- slices of chocolate (drops) - 0.3 stack.;
- cottage cheese - 0.75 stack.;
- banana - 2 pcs.;
- margarine - 50 g;
- Hercules flakes - 1 stack.;
- flour - 2 tbsp. l .;
- honey - 3 tbsp. l.
Cooking method:
- First grind the curd with a fork, then pour it into a blender. Send banana cut into pieces there. Grind ingredients until smooth.
- Transfer the banana-curd mixture to a bowl, add the oatmeal, also ground in a blender.
- Melt the margarine, add honey to it, then pour this mixture into the curd mass. Cover everything with flour and knead the dough, adding the pieces of chocolate. Send the mass to the cold for about an hour.
- Form small balls of dough, place them on a baking sheet lined with parchment.
- Bake at 190 degrees for 20 minutes.
Lovers of homemade baked goods will definitely appreciate such incomparable pastries. The dish turns out to be tender, crumbly, its taste is ideally combined with hot tea or coffee. Cookies Kisses with cottage cheese are made a little more complicated than ordinary cookies sand products, but you should spend strength and energy to get such a tasty, aromatic and original pastries.
Ingredients:
- cottage cheese - 240 g;
- baking powder - 4 g;
- flour - 340 g;
- lemon zest to taste;
- sugar - 50 g;
- oil - 226 g.
Cooking method:
- Preheat oven to 180 ° C and line the baking sheet with parchment paper.
- Place the butter, cottage cheese, and lemon zest in a blender and beat for 5 minutes at maximum speed until smooth. It is worth noting that if the curd is granular, then it is better to wipe the mass through a sieve.
- Sift flour with baking powder, then add dry ingredients to the curd mass. Knead to smooth the dough so it doesn't stick to your hands. Roll out the mass so that it is about 0.5 centimeters thick. Make mugs with a glass.
- Place the sugar on a plate and dip the circles in it on all sides. Fold the dough in half in half and place the items on a sheet.
- Bake the Kisses for about 30-35 minutes.
Baking from cottage cheese and apples
From dairy products and fruits, you can easily and quickly prepare not only cookies, but also wonderful pies. So, baked goods with cottage cheese and apples are ideal for a family tea party or a snack at work. The peculiarity of making an excellent pie is that the apples, which in this case are the filling, are fried, and kefir is added to the dough.
Ingredients:
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- cottage cheese - 200 g;
- apples - 3 pcs.;
- flour - 1.5 stack.;
- sugar - 100 g;
- oil - 2 tbsp. l .;
- kefir - 200 ml;
- cinnamon.
Cooking method:
- Cut the apple into small cubes.
- Heat oil in a frying pan, fry the fruit cubes over high heat. Season with cinnamon.
- Pound cottage cheese with egg and sugar until smooth, pour kefir into the same place.
- Pour flour, baking powder to the dough, mix, then send fried apples into the same container.
- Pour into a baking dish and bake for 30 minutes.
Delicious curd cookies - baking secrets
Products prepared with the addition of this dairy product, will definitely be appreciated even by those who do not like to eat ordinary cottage cheese. It is worth noting that this component goes well with almost any ingredient, in addition, it tolerates high temperatures very well. To get delicious cottage cheese cookies, consider these recommendations:
- Buy only cream or white cottage cheese, which has a pleasant, matching smell and appetizing appearance.
- Discard the gray product that has a sour or musty odor.
- To make the cookies more tender, it is better to wipe the milk mass through a sieve before cooking.
Video