Homemade oatmeal cookies for babies without eggs. Baby cookies: recipes

01.11.2019

Homemade baby biscuits will be the best treat for your little one. And besides, homemade baked goods contain a minimum of components harmful to the child's body.

Any housewife can cook tasty and healthy children's oatmeal cookies.

These homemade cakes are very healthy for children, as they are made from oatmeal rich in valuable substances.

Would need:

250 g oatmeal;
100 g of fatty butter;
2 small eggs;
20 g wheat flour;
80 g granulated sugar;
2 g of baking soda.

Step by step recipe.

The butter is warmed to ambient temperature and, using a mixer, beat with sugar at medium speed.
Eggs are driven in and stirred again with a mixer.
Using a coffee grinder, the flakes are ground into flour.
Oatmeal and wheat flour, along with soda, are added to the bulk and mixed with a mixer until smooth.
Cover the baking sheet with baking paper and spoon neat lumps of oatmeal dough onto it. The cookies will increase in size, so a space is left between the pieces.
The baking sheet is sent to an oven preheated to 170 ° C for about 14 minutes. Oatmeal cookies take out when it becomes a pleasant golden hue.

Delicious treat from infant formula

From the leftovers baby food you can cook light and air cookies... Such a delicacy will be especially useful for children whose weight is below normal.

Grocery list:

200 g of the mixture;
1 egg;
200 ml of drinking water;
100 g sweet butter;
80 g flour;
50 g sugar;
3 g of soda, quenched with vinegar.

Cooking steps.

Grind the egg with sugar until the sand is completely dissolved.
The butter is melted in a water bath, combined with sweet egg mass and water, and then, with slaked soda.
Infant formula is poured into the resulting composition.
The mass is left for 20 minutes at room temperature for swelling.
Knead the dough. It should be lightweight, non-sticky.
Roll out a thin cake and cut out cookies from it in various forms.
The figurines are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 13-15 minutes. When the infant formula cookies are covered golden brown- it's ready.

Shortbread cookies for babies

Animals, stars, letters from shortcrust pastry prepared by mom will not be disregarded by any child.

Soft and tender shortbread for kids, it can be a good addition to breakfast or afternoon tea.

Required Ingredients:

250 g butter;
1 egg;
80 g icing sugar;
10 g vanilla sugar;
2 g salt;
80 wheat flour;
50 g cornstarch.

Cooking method.

The butter is softened at natural temperature and whipped with salt and powder. At the end of whipping, fall asleep vanilla sugar.
Inject the egg and mix thoroughly with a mixer. You should get a lush mass.
Separately combine starch and flour, add this mixture to the first composition and stir with a mixer on a low setting until a delicate homogeneous consistency.
A sheet from the oven is covered with paper and a pastry syringe, or with an ordinary spoon, dough is spread on it in the form of various figures.
The baking sheet with the blanks is removed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
The chilled figurines are baked for a third of an hour at 180 ° C.

Shortbread cookies can also be made for toddlers with lactose allergies. To do this, mix 50 ml each of olive and corn oils, freeze the mixture, and then use in the recipe instead of butter.

Egg-free carrot treat

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies up to one year old.

You will need:

300 g fresh carrots;
300 g wheat flour;
80 ml of vegetable oil;
50 g sugar;
1 g vanillin;
5 g baking powder.

Cooking technology.

Thoroughly peeled carrots are rubbed on a fine grater.
Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. In this recipe, it is better not to use a blender, as the dough of the desired consistency will not come out.
Sifted flour is poured and in parts it is introduced into the carrot mixture.
Pour in oil.
Knead the dough with your hands. It should resemble plasticine in consistency.
Small balls are rolled from the resulting base, slightly flattening them with a fork.
The blanks are laid out on parchment and baked at 180 ° C for 25 minutes. To make the cookies crispy, they are left in the oven at 70 ° C for another 30 minutes.

Diet Curd Cookies

This dessert is suitable as a replacement for ordinary cottage cheese, which not all kids love.

Diet cookies can also be enjoyed by young mothers who care about their figure.

The cookies will delight the little ones and keep the figures of mothers.

Ingredient List:

0.5 kg of medium fat cottage cheese;
2 eggs;
100 g sugar;
600 g oat flour;
40 ml corn oil;
4 g of soda.

Step by step actions.

Beat curd in a food processor, combine with eggs, sugar and soda, mix thoroughly.
Flour is gradually poured into the resulting mixture and the dough is kneaded. After, it is put into the refrigerator for at least 40 minutes.
The "rested" dough is rolled out into a cake no thicker than 1 cm.
Figures are cut out with molds, laid out on a baking sheet with parchment and baked at 180 ° C for 20 minutes.

We are offering to you simple recipes cookies for beloved children. Not only kids will love it! After all, made with your own hands from ingredients known to you, with soul and love, is always tastier than the store one.

1. Galetnoye

100 ml milk or whey
3 tbsp. l. Sahara
2 tbsp. l. vegetable oil
2.5 cups flour (200 g each)
vanillin

The cookie recipe is very simple, mix the liquid ingredients in a container, add the loose and knead the dough. It will be pretty cool. Roll out the dough into a layer approximately 3 mm thick. Form cookies. Special shapes will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 minutes. Be careful, these cookies bake very quickly, so don't miss a moment!

1 egg
100 g butter
100 g sugar
vanillin
1.25 cup flour
0.5 tsp slaked soda

Beat the egg with sugar, then stir in soft butter and soda (do not forget to extinguish with vinegar or lemon juice). Now add flour and knead the dough. It will turn out to be soft, not sticking to your hands. We wrap it in foil and send it for 30 minutes. into the cold. After half an hour, roll out the dough 5-7mm thick. and squeeze or cut out the cookies. Bake on paper at 180 degrees until golden brown (about 7-10 minutes, depending on the oven).

3. Oatmeal

1 egg
1 tbsp. l. Sahara
half a cup of oatmeal
0.5 cups oatmeal or grinded flakes
half a teaspoon of baking soda

Beat eggs with sugar. Add flakes, mix. And leave for 3-4 minutes so that the flakes are slightly soaked. Add extinguished soda, oat flour, raisins. Stir well. Leave the dough for 10 minutes until thickened. On a baking sheet covered with paper, spread the dough with a spoon and bake at 180 degrees for about 15-20 minutes. The cookie recipe is pretty simple.

4. Banana

1 very ripe banana
200 g oatmeal
125 g oat flour (you can grind the flakes in a blender or coffee grinder) or wheat
2 tbsp. l. vegetable oil
2 tbsp. l. water

Puree the banana, add oil and water, flour and cereal to the puree, and knead the dough until it stops sticking to your hands. Roll out the dough into a layer approximately 5 mm thick, cut out the molds and bake on a baking sheet covered with paper at a temperature of 200 degrees for about 15 minutes.

If your baby already eats berries with appetite, it's time to offer him a more satisfying complementary food - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it’s undoubtedly better if you make your own baby baked goods - at least you will know that these are palm oil-free cookies.

This amount of ingredients is based on a small trial batch of approximately 20 cookies. If your child likes these baked goods, you can safely double the amount of ingredients next time!

Cookies for children under one year old - photo recipe:

1. We need butter that is not cold: it is better to take it out of the refrigerator in advance and put it in a warm place. When the butter has softened, you can transfer it to a bowl and mash with a fork until smooth.

2. Break the egg into another separate container and leave only the yolk. You don't need protein for baby cookies. Stir the yolk with a fork.

3. Pour flour into a large bowl. It is advisable to sift it first.

4. Add soft butter to flour and grind these two ingredients thoroughly. It will be difficult to do this with a spoon, so it is better to stir it with your hand.

5. Crush flour with butter and sugar and mix the dough again.

6. At the very end, add the yolk to the baby cookie dough and knead the dough well with your hand.

7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.

8. We take out the dough from the refrigerator. Using a special cookie cutter, we pass the dough through a meat grinder. We get curly pieces test.

9. Put baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You do not need to blush the cookies too much - it will be more useful if it remains pale.

It happens then babyrefusesfrom some products, then he cannot have them. How to balance food and feed him tasty and healthy? Cookies will help you. After all, not a single child has yet given up desserts and pastries. We have chosen which will become a lifesaver in different occasions.

Here and curd biscuits for crumbs that do not recognize cottage cheese, and fruit cookies without sugar and butter for. Cornmeal cookies will help out if your baby is not allowed gluten-free foods. And cookies for teething will help mothers of babies who are getting acquainted with.

OAT COOKIES WITH RAISINS

Ingredients: butter - 100g, eggs - 3pcs, cereals- 2 cups, chopped nuts - 1 stack, chopped raisins - 1 stack. sesame seeds - 0.5 stack. sugar - 5-6 tablespoons flour - 4 tablespoons flour.
Preparation... Fry sesame seeds and rolled oats in butter, fry until golden brown. Add sugar, flour, dried fruits and nuts to them, mix and add beaten eggs.
Let the dough stand for 15 minutes. Form a cookie from the resulting mass with wet hands, put on oiled baking paper and bake for 15 minutes in the oven at 180 degrees.

OIL-FREE CHEESE COOKIES

Ingredients: cottage cheese - 360 g, egg yolks- 4 pcs, soda - incomplete tsp. sugar - 3-4 tbsp. l, flour - 1 stack.

Preparation... Set aside the fourth part of the cottage cheese, mix the other three with the yolks and 2 tbsp. Sahara. Grind everything until smooth, add soda and let stand for 5 minutes.
Pour flour into the curd mass and knead the dough. Ready dough Roll into a ball and refrigerate for 1.5 hours.
Roll out the cooled dough into a layer of 3-5 mm. Mix the deferred cottage cheese with sugar, and put on half of the dough. Cover it with the other half, flatten and roll into a roll.
Cut the roll into 1 cm thick slices and place them on a baking sheet lined with baking paper. The distance between the cookies should be 2-3 cm. Bake at 220 degrees for 20-25 minutes.

FRUIT COOKIES FOR TEETHING

The cookies turn out to be dense and do not crumble, so it is good to give them to babies who have teething. And delicious, and scratch your gums.
Ingredients: any baby fruit puree- 70 g, oatmeal - 150-185 g, oat or wheat flour - 100 g, olive oil - 2 tbsp. l.
Cooking. Mix oil, 2 tbsp. l. water, flakes and flour, add to the puree, knead the dough. The dough should not stick to your hands; if it is too sticky, add a little flour. Roll out the dough to a thickness of 0.5-0.6 cm, cut out with a cookie cutter, flatten them a little with your fingers and round the edges. Bake on a non-greased baking sheet at 200 degrees for 15 minutes.

CORN FLOUR BISCUITS

Ingredients: butter - 100 g, ripe banana - 1 pc, corn flour - 200 g
Preparation... Mash the butter with a fork, add the banana and stir again. Pour into the mass corn meal, knead the dough. Roll it into a layer, cut out the cookies with cookie cutters or a glass. Bake for 10-15 minutes at 200 degrees.

BISCUITS WITH APPLE

Ingredients: flour - 250 g, eggs - 2 pcs, sugar - 50 g, butter - 100 g, baking powder - 0.5 sachets, apples - 3 pcs. vanillin, cinnamon - to taste.
Cooking. Beat eggs with vanilla, sugar and butter. Mix the flour with baking powder, gradually pour the egg mixture into it. Grate apples on a coarse grater, add to the dough and mix. The dough will be slightly thicker than for the pancakes.
Line a baking sheet with paper and place a tablespoon of cookies 3 cm apart.
On a baking sheet lined with parchment paper, put a tablespoon of small livers at a distance of 2-3 cm from each other. Bake for 20 minutes at 200 degrees. Sprinkle the finished cookies with icing sugar.

Today we will choose and prepare children's cookies, we will select recipes for the little ones. After all, homemade baked goods are the best delicacy for a baby. Besides, in homemade cakes contains a minimum amount of products harmful to the body of children. To please your child, you can use delicious and easy-to-prepare recipes for baby cookies for the little ones.

Before making baked goods for kids at home, you need to familiarize yourself with some useful recommendations. Most confectionery recipes contain sugar, butter, and flour. The higher the fat content of the dough, the softer and more crumbly it will be. To make baked goods tender and fragile, it is recommended to replace granulated sugar with powder. And also when kneading the dough, you can add eggs and liquid, since they facilitate the process of connecting products to each other and the subsequent rolling of the dough.

To make the perfect cookie, you need to use highly chilled butter for baking and sift the flour. It is recommended to cook the delicacy on a baking sheet covered with parchment paper, and not greased. Optimum temperature for baking confectionery- 200 degrees.

If the dough becomes too soft during rolling, place it in the refrigerator for 10-15 minutes. You should not add flour. It is not recommended to shift immediately after baking. flour products on a plate, it is better to let them cool a little on a baking sheet.

Treat options for kids

For one year old child you can bake oatmeal cookies. This product contains many nutrients necessary for the normal functioning of all body systems. Cookie recipe for 1 year old kids includes the following ingredients:

250 g oatmeal;
100 g butter;
2 chicken eggs;
20 g wheat flour;
70 g sugar;
2 g of baking soda.

It is necessary to warm the butter to room temperature, and then add granulated sugar to it and beat the mass using a mixer. Then you need to add eggs to the composition and beat everything again. Next, you need to grind the oatmeal into powder using a coffee grinder, combine it with wheat flour and soda. After that, the composition must be added to the bulk and mixed until homogeneous using a mixer.

Now you need to cover the baking sheet with parchment and, with the help of a tablespoon, carefully put the lumps of dough on the sheet. A distance must be left between the workpieces, since the products will increase in size during the baking process. Finally, place the cookies in an oven preheated to 170 ° C for about 15 minutes. The items are removed when they acquire a beautiful golden hue.

From baby food

Leftover infant formula can be used for airy baked goods. It is recommended to bake these cookies for children who are underweight. For making baby cookies with your own hands you will need such products:

Grind the egg with granulated sugar until the grains are completely dissolved. The butter must be melted in a water bath, and then combined with egg-sugar mass, water and soda. Then add baby formula to the mass and leave it at room temperature for 20 minutes. During this period of time, it will swell.

Now you need to knead a light dough that does not stick to your hands. After that, you need to form a thin layer from it and cut out different figures with the help of molds.

Next, the blanks must be laid out on a baking sheet covered with parchment paper and placed in an oven preheated to 180 ° C. The baking time of the product is 15 minutes. A golden brown crust should form on the surface of the cookie.

Sand animals

Shortcrust pastry animals - a good option dessert for a small child. However, it is not recommended to give your child more than 2 cookies a day as they are high in fat. Simple Oven Cookie Recipe for Kids consists of the following ingredients:

230 g butter;
1 egg;
75 g icing sugar;
10 g vanilla sugar;
1 g salt;
85 g wheat flour;
55 g cornstarch.

Beat the softened butter together with salt and powder, and add vanilla sugar at the end of whipping. Then you need to add an egg to the mass and stir everything thoroughly with a mixer until a fluffy mass is obtained.

Separately, it is necessary to combine starch and flour, introduce this mixture into the butter-egg mass and beat everything with a mixer at low speed until a homogeneous consistency is formed. Then you need to cover the baking sheet with parchment and, using a pastry syringe, squeeze the cookies in the form of animals onto a baking sheet. After that, the sheet is removed in the refrigerator for 60 minutes, and then the products are baked in the oven at 180 ° C for a quarter of an hour.

If your child is allergic to lactose, you can add a frozen mix of 50 ml to the dough instead of butter. olive oil and the same amount of corn.

Curd dessert

Since cottage cheese is a must in the child's diet, you can cook on its basis healthy pastries... For the recipe delicious cookies for kids you need to prepare:

Beat cottage cheese with a mixer, and then combine fermented milk product with eggs, granulated sugar and soda, mix the mass thoroughly. Then pour flour into the mixture a little bit and knead the dough. Next, it must be sent to the refrigerator for 50 minutes, and then rolled into a layer no more than 1 cm thick.In the end, figures are cut out of the rolled cake using molds, and then they are laid out on a baking sheet covered with parchment and baked for 20 minutes in advance preheated to 180 ° C oven.

You can also cook with your child curd delicacy with dried apricots. For this you need to prepare the following components:

If desired, you can use candied fruits or nuts instead of dried apricots.

You need to mix flour with salt, and then grind it with chilled butter until crumbs form. Next, you need to add cottage cheese to the composition, and you can knead the dough. The dough must be rolled out into a cake 0.5 cm thick, cut out circles with a diameter of 6 cm. On one side of the circle, you need to put a piece of dried apricots and sprinkle it with a small amount of sugar on top. After that, cover the filling with the free side of the circle, press the edges. You get a blank, similar in shape to a dumpling. Then the cookies should be greased with a beaten egg and sprinkled with sugar.

The pieces are transferred to a baking sheet covered with oiled baking paper. Dessert is baked in the oven at 180 degrees for 30 minutes. You need to taste the dessert chilled.

Banana cookies

A soft treat prepared for this quick recipe, suitable for babies. To bake delicate dessert, you need to prepare the following products:

1 ripe banana;
150 ml of sunflower oil;
270 g flour;
50 g sugar;
10 g baking powder;
a pinch of salt.

The banana should be mashed using a food processor. It does not need to be boiled down like another. Just then add sugar, salt, oil to the mass and mix everything thoroughly. Separately, you need to combine the flour with baking powder, and then pour the mixture into the banana mass and mix until smooth.

Then the dough should be placed in the refrigerator for half an hour, and then rolled into a layer 2 cm thick, cut out with the help of molds. After that, the pieces must be folded on a baking sheet covered with baking paper and baked for about 20 minutes in an oven preheated to 170 ° C.