Basic cooking methods for oatmeal cookies. Homemade oatmeal cookies: recipes

27.09.2019

If you want delicious cookies, and as luck would have it in the house, look for them in the bins. Surely there will be a half-pack of Hercules. And this is a great reason to bake delicious cookies from oatmeal, you will definitely like the recipe for its unspeakable simplicity, because it has only ... four ingredients! Moreover, the cookies are remarkably elegant, crispy, I am not even ashamed to bake them as a gift, they look so presentable. The golden crust seems to be woven from many layers of sweet cobweb. It turns out like this thanks to one trick, which I will talk about below. Another tangible plus of homemade oatmeal cookies is that they are not inferior in benefits to oatmeal. Not a gram of flour, a relatively small amount of oil, and a significant amount of sugar is more than compensated by an impressive set of trace elements and a champion amount of fiber, which are contained in oatmeal.

Ingredients:

oatmeal (ground) - 2 cups;
1 egg;
0.75 cups sugar;
70 g butter (or margarine).

How to make oatmeal cookies

The dough for these cookies is kneaded from ground flakes. If you have a stock of whole oatmeal, then this is easily fixable. Use a blender to grind them slightly. And even if you are not the happy owner of a blender, then an ordinary rolling pin will save the day. Transfer the flakes to a sturdy plastic bag and roll the rolling pin over it several times. Mix the oatmeal with sugar.

Melt the butter (or margarine). Better to use butter especially if the cookies are for kids, but the margarine is not that critical either. Add the butter to the oat-sugar mixture.

We drive one egg into a bowl with the ingredients and then carefully mix all the ingredients with our hands.

After two minutes of intensive mixing, the mass will acquire a consistency that can keep its shape.

We spread the resulting balls on a baking sheet covered with parchment, keeping a large distance between them.

Then press the balls from above with a fork, forming flat cookies.

We send a baking sheet with oatmeal cookies to a preheated oven and bake it on a medium wire rack for 25 minutes at a temperature of 180 degrees.

Let the cooked liver cool. Then we remove it from the parchment. If the cookies stick (and this is possible due to the large amount of sugar in the dough), then moisten the inside of the parchment with water using a cooking brush. After that, after a minute, the cookies can be easily removed from the paper.

Here we have such a nice liver from oatmeal. Bon Appetit!

Here are three recipes for oatmeal cookies. It just so happened that all my family members love oatmeal cookies.
The basis of this confectionery are oatmeal, which is a source of vitamins, trace elements and amino acids necessary for the body. Oatmeal is used in the prevention and treatment of diseases of the gastrointestinal tract. Sufficiently nutritious oatmeal cookies and a glass of milk can make up a wholesome breakfast.

Recipe number 1. Delicious oatmeal cookies

In this recipe, we will use finely ground oatmeal, we will get soft and delicate cookies from oatmeal.

Taste Info Cookies

Ingredients

180 grams of butter or margarine
6 tbsp. l. granulated sugar
2 eggs
1.5 cups fine oatmeal
1.5 cups flour
2 tsp baking powder or 1 tsp. slaked soda
we also need baking paper or 25 grams of butter to grease the mold.

How to make oatmeal cookies

Remove the butter or margarine from the refrigerator ahead of time to make them soft, pliable, and mix easily with the rest of the food. Grind the butter and granulated sugar.

Add eggs, stir.

Add oatmeal, stir.

Add baking powder or baking soda and flour.

Cover the bowl with plastic wrap and refrigerate for one hour. The flakes will swell and soften, and the dough will stick to your hands less.

Line a baking sheet with baking paper or butter. Moisten your hands with water and form into flat cakes with a diameter of 5 cm. Place on a baking sheet at a short distance from each other. The cookie will almost double in size.

Place the baking sheet in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.

From the above number of products, 24 cookies are obtained.
There are many varieties of oatmeal cookies you can make. Simply add chopped chocolate, dried fruits, nuts, seeds, honey, or dried berries to the dough.
It goes well with milk, tea or coffee.

Recipe number 2. Classic oatmeal cookies like in the store

A hundred years ago, a pile of unleavened oat cakes towered on every peasant table set for dinner. The confectioners paid attention to the unusual and attractive taste and improved the recipe. Added a little sugar, butter and eggs, the result is a delicious treat. Graceful boxes, tied with bows, were presented to friends and family on the eve of the holidays. For classic version baking will need a small set of products. The biscuits go well with hot milk and are suitable for children's breakfasts. You can take it with you to work, treat your colleagues during a tea party.

Products:

Butter - 200 grams,
sugar - 3/4 cup,
flour - 1.5 cups,
oat flakes Hercules - 1 glass,
soda - 1 teaspoon,
salt - 1/4 teaspoon,
one egg.

Teaser network

How to make Hercules oatmeal cookies

Cut the butter into cubes, sprinkle with sugar, beat.

Add the egg, stir the mixture. One egg can be replaced with two yolks, this will slightly change the taste of the cookie and add crumbiness to it.

Sift flour, salt, mix with soda, combine with an oil mixture.

Mix everything thoroughly.

Add oatmeal to the base of the dough. Stir until smooth, but do not delay this process, some of the flakes should remain intact.

The dough is covered with a plate and kept on the top shelf of the refrigerator for 20-30 minutes.

It turns out a very plastic mass that does not flow to the hands. Balls of the same size are formed from it, then they are transferred to a baking sheet covered with parchment.

Traditionally, classic oatmeal cookies are not cut out with molds. It should be round, but without a clear edge line. They do it differently: the lower part of the glass is dipped in flour, lightly pressed on the dough ball, turning it into a neat cake. The cookies will increase in size, so free space is left between the rows on the baking sheet.

The temperature in the oven is 190 degrees.

After 10-15 minutes, the cookies will be ready.

Remove it with a spatula and leave it on a plate to cool. Hot homemade oatmeal cookies will be quite soft, but don't bake them in the oven too long to dry. It receives the necessary density during cooling, the structure becomes more solid.
For two or three days, its taste will not change at all. If you plan on storing cookies for longer, place them in a paper or ceramic box, and close it tightly.

Recipe number 3. Oatmeal cookies with sesame seeds, raisins and honey

Whoever doesn't like oatmeal in the morning, but considers it healthy and energizing, will appreciate oatmeal cookies. And you can give it to children with you to school as a snack, because it has everything you need. In this recipe, we will make oatmeal cookies with raisins and sesame seeds. Instead of sesame seeds, if desired, you can add crushed chopped walnuts, peanuts or poppy seeds. And you can do it all together! For a spicier taste, add ground cloves and cardamom, nutmeg, or a dash of ground ginger. Each time you can experiment with a new flavor. These are not just oatmeal cookies, but a piece of culinary art.

Cookie Ingredient List:

100 g soft butter;
2 tbsp. l. Sahara;
1 tbsp. l. thick honey
1 small egg;
1 cup oatmeal
0.5 cups flour;
a large handful of raisins;
1 tbsp. l. sesame seeds;
1 tsp ground cinnamon (no slide).

How to make oatmeal cookies with sesame seeds, raisins

While the oven is warming up to 180 degrees, grind the butter with sugar and honey.
Drive in a small egg and mix until a more or less homogeneous mass is obtained.

Then add the oatmeal. For this recipe, we used Nordic oat flakes, which have very fine flakes, so the cookies are more homogeneous and tender. If the oatmeal is large, then let the dough stand for about 15 minutes so that the oatmeal softens a little, and then put it in the oven. After all, in addition to the oatmeal, we will add additional solid ingredients. Stir lightly, add flour, sesame seeds, cinnamon, raisins. Now you can knead the dough with your hands. It is not sticky, but very soft and light. It's a pleasure to work with him!

Form about 10-12 cookies from the resulting dough. I roll the circles and squeeze them lightly with my palms, they get such cakes. We spread our oatmeal cookies on a baking sheet covered with parchment and send them to the oven in the middle position.

Oven time can vary from 20 to 30 minutes. Don't forget to keep an eye out! We take out the ruddy cookies and wait for them to cool down. Serve them well with milk, tea or jelly. This cookie explodes in your mouth with a nutty sesame flavor. Honey and cinnamon give a delicate aroma, while raisins give softness and sweetness.

In this delicious dessert, oatmeal (whole or ground) plays the role of wheat flour. Due to its composition, oatmeal cookies belong to a few wholesome baked goods: its ingredients contain a lot of valuable substances and are easily absorbed by the body.

How to make oatmeal cookies

For the preparation of this delicacy, ordinary oatmeal is suitable, but you should not use a quickly brewed product. There are many options for creating a dessert, which differ from each other in the proportions of the main ingredients - cereals, eggs, butter, flour. Some cooks add cream or milk, various nuts, dried fruits, bananas, chocolate, etc. to the dough. Cooking oatmeal cookies, regardless of the recipe chosen, requires adherence to a number of rules:

baking time depends on how large and thick you have shaped the cookies;
the dessert will crunch and crumble well if you roll out the circles thinner;
it is not worth waiting for the baking to harden in the oven, as it becomes crispy and dense as it cools.

Homemade oatmeal cookie recipe

One of the healthiest and most delicious desserts is oatmeal cookies, which are very easy to prepare at home. If you follow the recipe, spending only half an hour of free time, you can please loved ones with a fragrant, sweet delicacy. The following are suggested different variants cooking this pastry: with nuts, banana, dietary, with apples, honey, etc.

Classic Hercules Biscuits

Even with a diet, you can sometimes delight yourself with baked goods, but it should be low in calories. Herculean biscuits contain a large amount of fiber, therefore they quickly saturate and have a beneficial effect on the functioning of the intestines. If you wish, you can add classic recipe prunes, raisins, dried apricots or nuts. How to bake oatmeal cookies at home?

Ingredients:

butter - 1 pack;
flakes "Hercules" - 1.5 tbsp.;
1 grade sugar - 150 g;
eggs - 2 pcs.;
soda slaked with vinegar - 1 tsp;
flour - 1.5 tbsp.;
candied fruits / raisins / nuts - optional.

Cooking method:

First, grind the butter with sugar, add oatmeal and eggs to this mixture.
Flour and slaked soda / baking powder are added last. The dough is not kneaded very cool and sent to the refrigerator for an hour. During this time, the flakes swell and soften as they become saturated with other foods.
The baking sheet is covered with parchment, greased with oil. Small cakes should be formed from the dough (to make it easier to sculpt, periodically moisten your hands with water).
Next, you need to put the circles on a baking sheet, turn on the oven temperature by 180 degrees and bake the dessert for up to 20 minutes.

Dietary

Unlike cakes or flakes, "Hercules" has a minimum calorie content and is suitable for those who monitor their own weight. Even those who adhere to strict diets can afford such baked goods. Diet oatmeal cookies will serve great option breakfast or afternoon snack in the diet of a losing weight person. Below, in detail and with a photo, it is described how to cook a treat at home.

Ingredients:

1 grade sugar - 4 tbsp. l .;
eggs - 2 pcs.;
oatmeal - 0.2 kg;
butter - 4 tbsp. l .;
flour - 2 tbsp. l .;
cinnamon.

Cooking method:

The pan needs to be heated, pour the flakes onto it. While stirring, they are fried over high heat for two minutes.
Add butter (2 tablespoons) to the pan, make the heat lower. Fry the oatmeal for another 5 minutes.
Separate the yolks from the whites, add sugar, cinnamon, butter (2 tablespoons) to the first. The products are thoroughly ground until smooth.
The whites should be beaten with a mixer at a high rotation speed of the beaters.
Next, the slightly cooled oatmeal is mixed with the butter-egg mass, and flour is added here. Beaten proteins are introduced last, after thoroughly mixing the components.
When the mixture is homogeneous, small cookies are formed from it, which are folded on a greased baking sheet and baked at 180 degrees for 15 minutes. To get a baked dessert, the baking time should be increased by 5-8 minutes.
The finished oatmeal cookies need to be taken out of the oven and covered with a towel.

From Julia Vysotskaya

Cooking baked goods at home is usually long and laborious, and sometimes you really want to pamper yourself and your family with something sweet and light. An excellent solution would be to make oatmeal cookies: the dish will not take much time and will be cheaper than the purchased one. Kids especially love this delicacy. How to cook Julia Vysotskaya's oatmeal cookies at home?

Ingredients:

vegetable oil - 2 tbsp. l .;
melted butter - 200 g;
raisins - 150 g;
baking powder - 5 g;
Brown sugar- 150 g;
wheat flour - 200 g;
oat flakes ("Hercules") - 160 g;
eggs - 2 pcs.;
vanillin;
walnuts - 100 g.

Cooking method:

Grind the nuts into small pieces. To do this, you can use a pestle blender with a mortar or a rolling pin.
Beat butter with sugar, without stopping the mixer, add 1 egg and 1 tbsp. l. flour. Then beat in the second egg, add 2 tbsp. l. flour and a little salt.
Add the pre-soaked raisins to the resulting well-mixed mass.
Then add oatmeal to the ingredients, mix thoroughly and add the rest of the flour, nuts, vanillin, baking powder to the dough.
After wetting your hands with water, form small cakes from the base. Place them on the parchment on the baking sheet.
Bake homemade cookies at 180 degrees for 20 minutes.

With banana

Such baked goods are classified as healthy food, so people who are actively involved in fitness and other sports are their fans. The dish is prepared very quickly and easily, since it contains only three ingredients, among which there are no flour and sugar. Such lean cookies oatmeal with banana contains a minimum of calories: 100 g of product contains only 165 kcal. The cookie has an unusual, pleasant banana flavor... Lovers of natural and healthy food will definitely appreciate this recipe.

Ingredients:

light raisins - 3 tbsp. l .;
oat flakes - 1 tbsp.;
ripe bananas - 2 pcs.

Cooking method:

Chop the peeled bananas together with oatmeal, having achieved uniformity.
Add raisins to the mixture. Form round cookies.
Line a baking sheet with paper / foil, process sunflower oil and lay out the circles.
Bake the dessert for 10-15 minutes, then transfer the delicious to a platter to cool.

No eggs

This recipe is ideal for vegetarians or those who should not eat eggs for health reasons. In addition, such baked goods can be prepared by housewives who do not have the products in the refrigerator that are necessary for traditional recipe dessert. Below, in detail and with a photo, it is described how to make oatmeal cookies without eggs at home.

Ingredients:

salt;
brown sugar - 200 g;
flakes "Hercules" - 0.35 kg;
sour cream - 1/4 tbsp.;
butter - 150 g;
flour of 1 grade - 7 tbsp. l .;
cinnamon;
Apple;
slaked soda - 1 tsp

Cooking method:

First, dry the oatmeal in a clean skillet (this will take 15 minutes). The fire should be weak.
Use a blender / coffee grinder to grind dry cereal to a flour consistency.
V separate container combine melted butter, granulated sugar, sour cream, cinnamon, slaked soda, salt. At the end of kneading the dough, add the grated apple to the mixture.
Pour in here oat flour and shape into balls of dough.
Sprinkle a baking sheet with the rest of the cereal flour, place the flattened dough cakes on top.
Place the baking sheet in an oven preheated to 180 degrees. At home, cookies take about 15 minutes to cook. After it is taken out of the oven and gradually the delicious dessert hardens, becoming crispy.

No flour

Wheat flour is not one of the healthy or low-calorie foods, so all baked goods made from it are not recommended for use in the opinion of nutritionists. Flourless oatmeal cookies are just as tasty if you don't add this ingredient to them. An excellent, "healthy" substitute for wheat is oat flour, which is very easy to make at home: you just need to grind the flakes with a coffee grinder. If you wish, you can buy the finished product in the store. Below, in detail and with a photo, it is described how to make oatmeal cookies at home.

Ingredients:

sugar (you can substitute) - to taste;
eggs - 2 pcs.;
baking powder - 10 g;
sunflower oil - 60 ml;
low-fat milk - 60 ml;
vanillin.

Cooking method:

Pour the warm milk and butter over the oatmeal and leave for 20 minutes.
Add egg yolks to the flakes by pouring the whites into a separate bowl and setting aside for a while.
Mix the mixture thoroughly by adding baking powder and vanillin. Then add sugar here and knead the dough well again. It is advisable to use brown sugar, then home-cooked oatmeal cookies will acquire a light shade of cocoa and a caramel flavor.
Beat the whites with a pinch of salt until foamy (it must be dense for a spoon to stand).
Forming small balls with a teaspoon, place them on a baking sheet covered with parchment, and lightly press down on top to make cakes.
Immerse the dish in the oven at 180 degrees. After 25 minutes, the homemade cookies are ready to serve. Such pastries together with a glass of milk will serve as great.

With honey

For homemade dessert, you can use oatmeal or cereal of your choice. Before you start baking, you should dry the oatmeal a little in a pan and grind it with a coffee grinder / blender. Oatmeal cookies with honey instead of sugar can even be given little child as it does not contain harmful ingredients. If desired, you can add shavings to the treat lemon peel, then the dessert will acquire a bright aroma.

Ingredients:

liquid honey - 100 ml;
oatmeal - 250 g;
butter - 1 pack;
eggs - 2 pcs.;
slaked soda - 1 tsp

Cooking method:

Combine oat flour with honey, eggs and knead thoroughly.
Pour butter melted in a water bath into the dough. If you wish, you can also add nuts or dried fruits to baked goods.
At the end of kneading the dough, add baking soda and honey. Place the container in the refrigerator to thicken the cookie base.
After half an hour, mold the dough into balls, place them on an oiled baking sheet and bake. homemade dessert 15 minutes with medium oven setting. During the heat treatment, the balls will settle and you will get a beautiful cookie.
Pastries can be served with cottage cheese for breakfast or tea for an afternoon snack.

On kefir

This delicacy is served with any hot drink, be it cocoa, coffee or tea, in addition, it goes well with cold milk, kefir and homemade juice. Baked goods will appeal to adherents of healthy food, as they normalize bowel function (due to the high amount of fiber). If you decide to bake oatmeal cookies with kefir at home, you can make them larger, since the finished product is stored for a long time.

Ingredients:

oatmeal - 1 tbsp.;
vanillin / cinnamon;
Apple;
kefir 1% - 1 tbsp.;
honey - 100 ml.

Cooking method:

Pour the flakes with kefir, let it brew.
Rub the apple, squeeze the juice lightly.
Mix all ingredients in one bowl.
Preheat the oven, put parchment on a baking sheet, coat it with oil on top.
After wetting your hands with water, shape and place the dough cakes on a baking sheet.
Sprinkle sesame seeds or nuts on top of homemade baked goods.
After half an hour or less, the dessert will be ready.

Homemade Oatmeal Cookies - Cooking Secrets

If you decide to cook this healthy and delicious dessert at home, you should know some tricks:

It is best to use oat flakes and never oatmeal. fast food, otherwise instead of healthy baking you will get a dish devoid of trace elements and fiber, which cannot be called dietary.
When sculpting oatmeal cookies at home, it is worth periodically moistening your hands with water - this way the dough will not stick to your hands.
The top of the dessert, if desired, can be decorated by dipping or sprinkling with melted chocolate.
If you use cereals, and not flour, for making treats at home, the dough should be allowed to brew for 0.5-1 hour by sending it to the refrigerator. This will soften the ingredient and the base will mold well.

Find out what other recipes you can make.

Video

Greetings to my friends and blog guests. Today I will tell you how to make delicious cookies from oatmeal or oatmeal, as they are also called.

Why buy something in the store that you can cook yourself quickly and much better. I'm not kidding, you will spend a maximum of 20-25 minutes on everything. And with such simple recipes even a girl can handle it.

By the way, you noticed how interesting the children's stomach is. They can no longer finish the porridge for breakfast, they are full. But, after that, cookies with tea can pick up the whole plate. My son was always so cunning as a child.

And there are also stupid situations when you are sitting with guests and someone dips a treat in tea, and it fell apart there. You try to pick it up with a spoon, and it falls apart even more. So you sit with a stupid look and drink some nonsense.

In general, today I will describe in detail several recipes for such a delicious oatmeal dessert. After all, as usual, each housewife has her own way with her own "zest", which is why they are different for everyone. But the main thing is that the result itself does not disappoint anyone. Cook and enjoy the yummy.

This is my favorite recipe. I like it with nuts in the dough. However, if there are no nuts at hand or you just do not want to add them, then do not take them into account and that's it. Or you can substitute other nuts for the almonds. You can grind them in a blender or just chop them very finely with a knife.

Ingredients:

Flour - 1 glass
Ground almonds - 1 glass
Oatmeal - 1 glass
Sugar - 170 gr
Egg - 2 pieces
Raisins - 50-70 gr
Butter - 100 gr
Baking powder - 1.5 teaspoon
Salt - 2 pinches

1. Arrange flour, sugar, almonds and cereal in a bowl. Add baking powder and salt. Break the eggs in the same place. And the last thing - put butter in chopped pieces. Mix all this into a homogeneous mass and leave for 20-30 minutes to "tie".

2. Then add the raisins there and stir. Then refrigerate for 30 minutes.

3. Prepare a baking sheet and line it with parchment paper. Turn on the oven to heat up to 180 degrees. Take the dough out of the refrigerator and just sculpt small tortillas in any size you like. Place them well apart on a baking sheet.

4. Send to preheated oven for 15-20 minutes. You will be able to tell when the cookie is done when golden brown. It is soft immediately after baking and then hardens and becomes crispy. It tastes very good. Perfect for tea.

A very tasty treat with raisins according to the classic recipe

And here is the recipe according to GOST. Like hello from childhood. These cookies were sold in stores. And I loved them very much. And now I cook myself for my family. A very simple and affordable set of products. They are designed for five servings. If you want more, just increase the proportions evenly.

Remove the butter from the refrigerator beforehand so that it melts a little and becomes softer.

Ingredients:

Oatmeal flakes - 150 gr
Raisins - 20 gr
Butter - 120 gr
Egg - 1 piece
Sugar - 2 tablespoons
Vanilla sugar - 5 g
Flour - 110 gr
Baking powder - 1 teaspoon

1. Mix butter with egg and add sugar. Rub with a whisk or fork until smooth.

2. Add baking powder, sugar, vanilla sugar and flour. Mix everything.

Flour must be sifted through a sieve.

3. Then add the rolled oats, stir and add the last ingredient - raisins. Mix everything well again into a homogeneous mass.

Rinse the raisins in advance, dry with a paper towel and steam with boiling water for 5 minutes.

4. Turn on the oven to preheat to 180 degrees. Prepare a baking sheet, place parchment paper on top of it. Now we begin to make cakes and lay out on a baking sheet. Do not put close to each other, leave distance. Bake for 10-12 minutes.

And we get such a wonderful and tasty miracle after baking. Let it cool and then help yourself and treat your loved ones.

Diet biscuits made from oatmeal and banana. Flour and Sugar Free Recipe

Great diet dessert is obtained from just three ingredients. Nuts can be removed from the recipe altogether, but they are still tastier with them. In addition, walnuts can be replaced with any others that you like. But, in my opinion, in this recipe, they are best in harmony with the rest of the products.

Ingredients:

Oatmeal - 1 glass
Banana (overripe) - 2 pieces
Walnuts - 1/2 cup
Cinnamon or vanilla - optional and to taste

For added sweetness, you can add half a tablespoon of maple syrup or honey. But this is optional.

1. Take bananas, peel and cut into slices in a bowl. Mash into a gruel with a fork or use a blender.

2. Then add the flakes to the banana gruel and stir until smooth.

3. Cut the nuts straight with a knife into very small pieces. Then send them to the dough. Mix everything thoroughly again.

4. Preheat the oven to 180 degrees in advance. And on a baking sheet with parchment, lay flat cakes with a spoon and squeeze them a little. The size of the cakes is at your discretion, you can make them generally chaotic.

5. Send to oven and bake for 20-25 minutes. Look, when they are browned, then ready. They can stick a little to the paper, that's okay. Let them cool slightly and remove from the baking sheet with a spatula.

If you want the cookies to be more golden brown, add 1/2 tablespoon of vegetable oil to the batter. Coconut is best. But remember that it will increase the calorie content of your baked goods.

Delicate pastry of oatmeal on kefir

Found for you very good video with a detailed description delicious cookies on kefir. With this recipe, everything should turn out just fine. This is how I cook, and the treat just melts in my mouth.

Ingredients:

Oatmeal flakes - 160 gr
Flour - 160 gr
Sugar - 200 gr
Butter - 125 gr
Honey - 2 teaspoons
Egg - 1 piece
Kefir 2% - 4 tablespoons
Soda - 0.5 teaspoon
Salt - 1/4 teaspoon

Everything is very well described. The only thing I would have done differently is to put it on a baking sheet with a slightly greater distance, because the dough spreads out and sticks together during the baking process. This will make it easier to reach with a spatula. By the way, kefir and butter can be replaced with 200 grams of heavy cream, but these are nuances for every housewife. Everything else is just a miracle.

Recipe for oatmeal delicacies with cottage cheese, no flour

I would like to draw your attention to this option as well. With all its virtues, it is also healthy, thanks to the cottage cheese. And it turns out to be moderately sweet. In principle, it can also be classified as a dietary one, since we do not add flour here either.

Ingredients:

Hercules - 400 gr
Cottage cheese - 350 gr
Eggs - 2 pieces
Sugar - 100 gr
Oil - 100 gr
Banana - 1 piece
Soda - 0.5 teaspoon
Vanillin - a pinch

1. We'll start by grinding the flakes into small crumbs using a blender or coffee grinder.

2. Break eggs into a deep bowl and mix with sugar. Then add the pre-softened butter and grind everything to a single consistency. Then add cottage cheese here and stir into the dough.

3. Mash the banana with a fork into a gruel. The more ripe your banana is, the easier it will be to knead. Then add it to the rest of the ingredients in a bowl. Pour baking soda and vanillin there. Mix everything.

4. Lastly add ground flakes and mix everything. It is better to add in several portions to control the density.

5. Cookies can now be shaped and spread on a parchment-lined baking sheet. Take a little dough with a spoon and mold a ball with your hands, fold on a baking sheet, pressing lightly. And so do with the remaining mass. Next, send the baking sheet to an oven preheated to 180 degrees for about 25-30 minutes.

6. When done, remove from baking sheet and let cool. When cooled down, it will become crispy and can be served with tea.

If you have children, then I'm afraid that while you are pouring tea, they will already put all the yummy in their tummies. Well, it is simply not possible to resist the temptation.

Well, my dears, today I came to an end. I think that you will not limit yourself to choosing one recipe, because they are all very good and the pastries turn out to be amazingly tasty. So cook, especially since you will not spend too much time. But your family will thank you. Enjoy your tea!

Hello friends! Tell me, is there anyone here who would refuse the freshest biscuits homemade? Well, maybe especially hot muffins and muffins fans will raise an eyebrow in doubt. And if this cookie is oatmeal? Nobody can resist here for sure.

And it's true, it is prepared quickly, thanks to Hercules it is nutritious, and also low-calorie or even dietary - it's just that perfect breakfast! At the same time, its recipes suggest the ability to use various goodies at home as additives, so you want to eat it with the same appetite for lunch and dinner too.

Therefore, today I propose to learn how to cook the most delicious homemade oatmeal cookies from Hercules, and at the same time thoroughly understand all the intricacies of this popularly beloved delicacy.

Let's start logically with classic recipe from oatmeal, and then move on to culinary delights in the form of more diet biscuits, and, of course, everyone's favorite chocolate.

But first I want to talk about a few useful tricks:

Hercules for oatmeal cookies should be of high quality and must be coarsely ground. The time required for its preparation and indicated on the package will tell you about this. 15 minutes or longer is what we're looking for. Instant flakes don't make good homemade cookies.
For baking cookies, the dough is often formed into balls. In the process, they still "diverge", so between them you need to leave space with a margin. The balls themselves don't need to be made more than a walnut. Please also note: the smaller the balls, the crisper the finished cookies will be.
The finished biscuits will be soft the moment they are removed from the oven, and this is normal. It will harden as it cools.

Well, theory, in my opinion, is enough, so I'm happy to move on to practice.

Recipe 1. Classic oatmeal cookies "like in a store"

I will make a reservation right away that cookies according to this recipe are baked at home without eggs.

It is as tasty as what was made in the distant days of GOSTs and bought in Soviet stores. And, of course, it is far superior to what is sold today and is often made from products of questionable quality.

We need:

oatmeal or ready-made flour - 75 gr.
butter, softened - 85 gr.
granulated sugar - 125 gr.
vanilla sugar - 1 sachet (10 gr.)
ground cinnamon - ½ tsp without a slide
water - 50-75 ml
salt - 1/3 tsp without a slide
wheat flour - 170 gr. + 5 gr. on the dust
soda - 1/3 tsp without a slide

The recipe is for 25 cookies.

How we will cook:

First, let's prepare the oatmeal. To do this, Hercules flakes, selected in accordance with the characteristics indicated above, must be ground in a coffee grinder. If there is no coffee grinder, the blender and its grinder bowl will help out.
Another way is to lightly dry the flakes in the oven, put them on a sheet of paper, cover them with a second one and roll them on top with a rolling pin several times.
Preheat the oven to 210 ° C. Cover the baking sheet with baking paper.
In a blender or mixer, grind soft butter, sugar, vanilla sugar and cinnamon until smooth.
In 50 ml of water room temperature dissolve the salt and add to the butter along with the oat flour.
Scroll a few turns of the blender or mixer to combine the two mixtures.
Introduce wheat flour, mixed with soda, and knead a homogeneous dough with your hands.
We collect the dough into a ball, and if the dough crumbles, add a little more water.
We dust the working surface with flour and roll out a layer 5 mm thick and cut out round cookies with a diameter of 6 cm.
If you make cookies 5 mm thick, they will come out more crunchy. A thicker layer will result in a softer oatmeal cookie. See for your preferences.
We transfer the chopped cookies to a baking sheet at a distance of 1 cm and send them to the already waiting preheated oven for 12-15 minutes.

Tip - do not "fry" the cookies too much, otherwise they will be too hard.

Needless to say, at home this simple recipe can be supplemented with whatever comes to your mind - chocolate drops, raisins, walnuts, prunes, the list is almost endless. The result in any way will be tasty and quite dietary. Agree, this recipe alone is already enough to pleasantly while away more than one evening during the baking process.

Recipe 2. Homemade Hercules Cookies

In between cakes, homemade oatmeal cookies are my favorite treat.

The risk of failure with this cookie is extremely negligible. Therefore, when I need to make it quickly, tasty and guaranteed to be successful, I take it.

In addition, oatmeal cookies are the most rewarding pastries: whatever you put in it, it will always turn out delicious.

We need:

flour - 65 gr.
whole grain flour - 65 gr.
baking powder - 1 tsp
vegetable oil(I have melted coconut) - 80 gr.
brown sugar - 150 gr.
egg, large - 1 pc.
vanilla sugar - 1 sachet or ground cinnamon - ½ tsp.
oat flakes, such as rolled oats - 50 gr.
raisins or nuts - 80 gr. (or halved nuts and raisins)

Cooking process:

Preheat the oven to 180 ° C, cover the baking sheet with parchment paper.
In a small bowl, combine two flours, baking powder and vanilla sugar or cinnamon.
In a deep bowl, combine butter, sugar and egg.
Pour the flour mixture into a bowl of liquid ingredients and stir briefly.
Then add the oatmeal and raisins / nuts, and lightly stir again.
From the resulting dough, pinch off pieces the size of a walnut and put them on a baking sheet at a distance from each other (the cookies will significantly disperse when baking)
We bake oatmeal cookies in an oven preheated to 180º for 15-17 minutes or until golden brown.
Cool the cookies for 5 minutes on a baking sheet, and then transfer to the wire rack until they cool completely.

It should be noted that if you want to get oatmeal cookies at home, similar to store-bought ones, then use cinnamon for flavor (you can combine it with vanilla). It is cinnamon that gives oatmeal cookies that very unique taste.

Recipe 3. Homemade oatmeal cookies with chocolate and coconut

Here, too, you can give free rein to your imagination: for example, replace chocolate with walnuts or raisins. But with chocolate it turns out very tasty. I advise.

Required Ingredients:

medium-sized banana, ripe - 1 pc.
sugar - 75 gr.
brown sugar - 60 gr.
odorless vegetable oil (I have melted coconut oil) - 80 ml
vanilla extract- 1 tsp
flour - 125 gr.
oatmeal - 170 gr.
soda - ½ tsp
ground cinnamon - ¼ tsp
a pinch of salt
chopped dark chocolate - 70 gr.
coconut flakes - 30 gr.

Cooking method:

Preheat the oven to 180 °. Cover the baking sheet with parchment paper.
In a deep bowl, knead the banana with a fork until puree.
Add white and brown sugar, vegetable oil, vanilla extract and mix with a whisk until smooth.
We introduce flour, oatmeal, soda, cinnamon, salt, chopped chocolate and coconut.
Knead thoroughly with your hands until a thick, homogeneous dough is obtained.
Form balls of about 30 g with wet hands. each, put them on a baking sheet at a distance from each other and lightly press with your fingers. These cookies hold their shape quite well.
Bake 12-14 minutes until golden brown, take out and leave for 5 minutes on a baking sheet.
Then we transfer to the wire rack until it cools completely.

A chocolate and healthy oatmeal delight at home is ready! Crunchy on top, but soft and tender on the inside - we can make such a cookie. Fold several pieces in a slide, tie them with a pretty ribbon, and here's a simple and delicious gift for your beloved girlfriend, made in your own kitchen.

You can experiment with recipes for oatmeal cookies indefinitely. They look great with cottage cheese and bananas, apples, any berries, nuts - from walnuts to exotic pecans. The main thing is not to restrain your creative impulses, and tasty discoveries will immediately make themselves felt! And for inspiration - you are always welcome!

I recently noticed that, if my memory serves me right, I have never cooked oatmeal cookies twice according to the same recipe. Always at least something, but I will change. And apparently, I will never be able to repeat a recipe, because the options for oatmeal cookies that you can make at home are simply endless.

Here are some more oatmeal cookie recipes:

What are your favorite homemade oatmeal cookie recipes? Share in the comments, I'm very, very interested!

I say goodbye until we meet again and until the next oatmeal cookies.

Good luck, love and patience.