Lean Cookies - Simple and delicious baking recipes without eggs and butter. Lean cookies: the most delicious recipes Lean cookies best recipes

13.03.2020

Look best recipes lean cookies on site site. Biscuits, brushwood, oatmeal, soy, carrot and coffee biscuits. Cooked on cucumber pickle and even tomato juice. Choose the one that suits your taste, composition, time and method of preparation. Unusual and classic options.

The main difference between lean cookies and ordinary cookies is the absence of animal products (eggs, milk, etc.) in its composition. It is allowed to be consumed in fast days... It is dietary and is great for people with an intolerance to animal protein and adherents of vegetarian cuisine. Due to its high carbohydrate content, it is an optimal breakfast dish. It goes well with various juices, compotes, coffee and tea.

The five most commonly used ingredients in lean cookie recipes are:

A simple brine recipe:
1. Stir thoroughly sunflower oil and brine in a deep bowl.
2. Stir the sugar until dissolved in the mixture.
3. Add flour.
4. Add baking powder.
5. You should have a soft elastic dough.
6. Roll it out and cut into shape.
7. Bake for a third of an hour.

Five quickest lean cookie recipes:

Helpful hints:
... If berries are used to make cookies, you need to let them melt, and then squeeze out the excess liquid that has leaked from them.
... Vegetable oil is preferably odorless. So the dessert will not have foreign aromas.
... Sift flour before adding it to the dough. Then the food will turn out to be more airy.
... Instead of granulated sugar, you can use any kind of honey, both fresh and sugar.
... You can add dried fruits, berries, and crushed or finely chopped nuts to the brine recipe.
... The higher the quality of dried fruits, the more pleasant the taste of the finished dish will be.

Carrot cookies are healthy and delicious dessert suitable for both adults and children. Carrots, the main ingredient in baked goods, contain many beneficial trace elements and vitamins that improve vision. With two fresh carrots, you can replenish your daily vitamin A requirement.

Carrot cookie recipes

You can prepare a dessert with a minimum amount of food, even if there is no sugar at home. You can limit yourself to only a sweet root vegetable. This delicacy is suitable for the smallest children (up to 1 year old).

Classic recipe

The classic recipe is the basis for making other, more varied desserts in composition. For cooking you will need:

1 tsp baking powder;
2 sachets vanilla sugar;
80 grams of sugar (if desired, you can refuse by replacing sweet carrots);
300 gr baking flour;
400 gr fresh peeled carrots;
80 g butter;
a pinch of salt.

Making simple carrot cookies is easy. To do this, you must prepare the butter in advance (bring to room temperature) and grind it with granulated sugar until it is completely dissolved. Root vegetables need to be grated on a coarse grater and mixed with the resulting mixture. Then dry foods are added little by little and mixed until a sticky, viscous consistency.

The oven must be prepared by preheating to 180 degrees. Cover the baking sheet with parchment so that the baked goods do not burn. Roll out the dough into balls, which are laid out on paper and lightly pressed down. Baking duration - no more than half an hour.

Carrot cookies with raisins

Carrot cookies with raisins suggest sour cream in the composition, therefore, the use of such a delicacy during a diet is not recommended. At the expense of fermented milk product the dessert turns out to be rich and soft.

100 ml sour cream;
250 grams of grated carrots;
250 gr baking flour;
raisins to taste;
1 tsp baking powder;
1 bag of vanilla sugar;
80 grams of granulated sugar.

The cooking method is simple. First you need to mix sour cream and carrots, add sugar. Then all dry products are mixed and "mixed" in portions to the total mass. At the end, add raisins pre-dried with a paper towel.

The finished dough is rolled out as desired. The standard thickness is no more than 1.5 cm. The baking sheet is lined with baking paper, on which cookies of various shapes are placed. It is baked for about 20 minutes.

Lean cookies

Another simple carrot cookie recipe is lean dessert... There is no butter and sour cream in the recipe, but ready meal it turns out soft and crumbly.

240 grams of flour;
240 grams of grated carrots;
80 grams of starch;
1 bag of vanilla;
a whisper of salt;
1 tsp baking powder;
60 ml vegetable oil;
100 grams of granulated sugar.

Before preparing dessert, you must preheat the oven to 180 degrees.

The sequence of the dish:

The root crop must be mixed with vegetable oil, add vanillin, sugar and salt.
The remaining dry ingredients are mixed and added in portions to the resulting mixture.
The dough should stick to your hands.

The finished cookies are baked on parchment for 20 minutes. You also need to form the dough manually.

Carrot cookies with cottage cheese

Baking with cottage cheese turns out to be delicious and melt in your mouth. Such a dessert is recommended for children, as the cottage cheese contains vitamins and proteins that strengthen bones and contribute to the normal functioning of the body. Baking is also a great post-workout snack.

For cooking you will need:

300 grams of rice flour;
2 tbsp honey;
180 gr of cottage cheese;
200 grams of grated fresh carrots;
40 grams of granulated sugar;
2 chicken eggs.

The root crop must be chopped on a fine grater.

Cooking method:

Prepared carrots are mixed with eggs, cottage cheese and honey.
Replace rice flour maybe the same amount of rice milled in a blender. The product is added to the main batch in parts.
The resulting dough is left for 60 minutes at room temperature.

Dessert is baked on baking paper at a temperature of 180 degrees. Average baking speed 20 minutes.

Oatmeal cookies

Cookies with carrots will make delicious and healthy breakfast, which can be prepared in the evening and it will not lose its aroma. Diet recipe suitable for those who are actively involved in sports and weight control.

To prepare a treat you will need:

2 tbsp honey;
60 ml olive oil;
0.5 tsp soda;
200 grams of fresh grated root vegetable;
160 grams of oatmeal and wheat flour;
3 tbsp granulated sugar.

To prepare this dessert, you need finely grated carrots.

Method for preparing a treat:

Before cooking, you need to slightly melt the honey to bring it to the state of water.
Mix honey with grated root vegetable and olive oil.
Gradually add to the mixture cereals and then leave the mixture on for 30 minutes to swell the oatmeal.
After that, you need to mix all the dry ingredients (except granulated sugar) and gradually add them to the carrot mixture.
The well-mixed dough is divided into many small balls.
Parchment is spread on a baking sheet, on which round thick cookies are formed from balls (no more than a walnut).

Sugar is poured into a deep dish and each piece of dough is rolled in it. Then you can bake the cookies at 180 degrees for about 20 minutes.

One way to make a simple carrot cookie: https://www.youtube.com/watch?v=Vb5g6u9eGoE

Carrot cookies can be varied in any way you want. Dessert goes well with walnuts and any dried fruit to taste. You can also vary the recipe with cinnamon, coconut, ginger and nutmeg. It is enough to take classic recipe dessert and pick up the necessary proportion of another product to taste.

25 September 2019, 16:05
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Cooking yummy cookies like fasting cookies is mind-boggling. Indeed, how can one really bake delicious cookies without eggs, butter, milk? Can! Lean oatmeal cookies can be baked using only lean foods and are great.

Lean oatmeal cookies can be made with several recipes. Basically, of course, oat flour or oatmeal. You can take any flakes, but it is better to use flakes fast food, the cookies are more tender. You can grind the oatmeal directly into flour using a blender or coffee grinder, or leave the coarse pieces. As an additional ingredient, you can use the usual wheat flour... The final, in any lean recipe There is always room for imagination: flour can be not only the highest grade, but also the first or even with bran. Flour can be wheat, rye, pea, buckwheat, rice, chickpea - each time the taste of cookies will be slightly different, and each time the baked goods will be enriched with one or another useful substance inherent in a particular type of flour.

Instead of sugar, it is better to add honey to lean oatmeal cookies, especially since this is mandatory when cooking classic biscuits... And another one classic additive- raisins, and better than dark varieties. Of course, it's hard to resist adding something new. Any dried fruits, nuts, seeds, candied fruits - everything is used!

Monastery oatmeal cookies

Ingredients:
200 ml of sparkling mineral water,
200 ml of vegetable oil,
oat flour.

Preparation:
Combine water and vegetable oil and gradually add flour. Knead into a smooth, not too tough dough. Divide it into 3-4 parts. Roll each piece into a 5mm thick layer and cut out the cookies using a glass or cookie cutter. Spread the cookies on a baking sheet lined with baking paper and place in an oven preheated to 190 ° C for 20-25 minutes.

Into the dough for oat cookies you can add any nuts, seeds, dried fruits.

Lean oatmeal cookies with banana and honey

Ingredients:
1.5 stack. oatmeal,
2 bananas
2 tbsp honey,
½ stack. walnuts,
½ tsp ground cinnamon
½ tsp soda,
1 tsp lemon juice.

Preparation:
Grind the oatmeal with a blender until it becomes coarse flour. Bananas for this cookie are better to take overripe. Mash them with a fork, add lemon juice and slightly warmed honey for better ductility. Add the rest of the ingredients and mix. Use wet hands to mold the cookies and place them on a baking sheet lined with baking paper. Bake at 200 ° C for 15 minutes until browning.

Lean oatmeal raisin cookies

Ingredients:
200 g oatmeal,
100 g honey
100 g flour
2 tbsp vegetable oil,
1 tsp baking powder,
raisins (preferably dark).

Preparation:
Grind the oatmeal in a blender to a flour condition. Combine all dry ingredients. Heat the honey to a liquid state, mix with vegetable oil. Knead the dough and add the raisins. Line a baking sheet with parchment and spoon the dough cakes on top of the baking sheet and press lightly. Preheat the oven to 180 ° C and place a baking sheet with cookies in it for 20-30 minutes. Bake until large and golden brown.

The aroma in the kitchen will be simply magnificent!

Ingredients:
¾ stack. any flour
¼ stack. apple puree,
½ tsp cinnamon,
¼ stack. any vegetable oil
1 bag of vanilla sugar
1.5 stack. oatmeal,
3 tbsp sugar (or 100 g of honey),
¼ stack. nuts or seeds
½ tsp soda,
⅟₃ tsp salt,
¼ tsp grated nutmeg.

Preparation:
In a bowl, combine flour, salt and nutmeg. Combine sugar or honey in another vessel, applesauce, cinnamon, vegetable oil and vanilla sugar. Mix both mixtures, add oatmeal and raisins. Place the tortillas on a baking sheet lined with baking paper. Preheat oven to 180 ° C and bake cookies for 15 minutes.

Sometimes completely unexpected ingredients are used to make cookies!

Lean oatmeal cookies in brine

Ingredients:
1.5 stack. oatmeal,
50-100 g of honey,
100 ml of vegetable oil
100 ml of brine (from cucumbers, tomatoes),
2 tsp ground ginger.

Preparation:
Pour the oatmeal with brine and leave for a couple of hours to swell. Heat the honey, add to the flakes, add ginger, add vegetable oil and stir until smooth. If you get a sticky dough, add flour. Divide the dough into pieces the size of Walnut, flatten slightly and place on a baking sheet lined with baking paper. Place in an oven heated to 180 ° C for 20-25 minutes. Bake until golden brown.

Oatmeal cookies with tomato juice

Ingredients:
150 g oatmeal
50 g sugar
100 ml tomato juice
4-5 tbsp vegetable oil,
100 g walnuts
½ tsp soda,
1 tsp ground cinnamon
raisins - optional.

Preparation:
Heat the nuts in a dry frying pan, cool and chop lightly. Grind the oatmeal, if they are large, combine with sugar, soda, cinnamon and stir. Mix tomato juice and vegetable oil, combine all the ingredients and knead the dough. Cut the dough into 5-7 mm flat cakes and place on a baking sheet. Bake at 180 ° C for 20 minutes.

When laying out cookies on a baking sheet, remember that when baking, lean oatmeal cookies greatly increase in size, as if blurring, so lay them out at some distance from each other so that the cookies do not stick together.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Ingredients

100 g dried apricots;
50 g walnuts;
200 g oatmeal;
80 g sugar;
70-80 ml of water;
1 tablespoon honey;
½ teaspoon of baking soda;
3 tablespoons of vegetable oil.

Preparation

If the dried apricots are tough, soak them in hot water until soft. Cut dried fruits and nuts into small pieces. Grind the oatmeal in a blender.

Place the pot on a steam bath. Add sugar, add water and honey and stir until ingredients are dissolved. Add baking soda and cook for a couple of minutes, stirring occasionally.

Remove the pan from the steam bath, dip a portion, oil, dried apricots and nuts in the syrup and make the mixture homogeneous. Pour in the remaining grits little by little, stirring thoroughly. Refrigerate the dough for 30-60 minutes.

Wet your hands with water and roll the dough into small balls. Place them on a baking sheet lined with baking paper and flatten slightly. The workpieces must not touch each other.

Bake the cookies in an oven preheated to 200 ° C for 15-20 minutes, until browned. Allow the cookies to cool before removing them from the paper.

Ingredients

200 ml of brine (from cucumbers, tomatoes, etc.);
1 teaspoon of baking soda;
80-150 g sugar + for sprinkling;
a pinch of vanillin;
70 ml of vegetable oil;
400-450 g flour + for sprinkling.

Preparation

Combine brine, baking soda, sugar, vanillin and butter. The amount of sugar depends on the sweetness of the brine. Add flour gradually, kneading the dough.

Grind the table with flour and roll out the dough into a layer 5–7 mm thick. Cut out the cookies and transfer to a baking sheet lined with baking paper. Sprinkle with sugar.

Place in an oven preheated to 200 ° C for about 15 minutes. The cookies should be fluffy and golden brown.

Ingredients

½ lemon;
½ orange;
a few tablespoons of water;
120 g sugar;
100 ml of vegetable oil;
520 g flour;
1½ teaspoon baking powder.

Preparation

Pour boiling water over the fruit to remove the bitterness. Peel the orange halfway. Cut the fruit into random slices, remove the seeds, and grind with a blender. Small pieces should remain in the mass.

Place the citrus mixture in a 250 ml glass and fill to the top with water. Transfer to a bowl, add sugar and butter and stir.

Combine the sifted flour and baking powder. Pour flour mixture into citrus fruit mixture in portions. Prepare soft dough and form it into small balls the size of a walnut. Place them on a baking sheet lined with paper.

Place in the oven for 10 minutes at 190 ° C, then increase it to 200 ° C and cook for another 7 minutes. The cookies should brown a little.

Ingredients

350 g flour + for sprinkling;
150 g corn or potato starch;
½ teaspoon salt;
1 teaspoon baking powder
190 g sugar;
vanilla sugar - to taste;
150 ml of water;
150 ml of vegetable oil.

Preparation

Sift flour and starch. Combine them with salt and baking powder. Mix sugar, vanilla sugar and water separately. The crystals should dissolve.

Add oil to dry combination and mix thoroughly. Then pour in the water and sugar and knead to a homogeneous dough. Remember it with your hands on a floured table.

Roll out the dough into a layer approximately 3 mm thick and cut out the cookies. Place it on a baking sheet lined with baking paper. This amount of dough makes a lot of cookies, so cook it several times.

Bake for 12-15 minutes at 180 ° C. If the edges start to brown, this is a sign of readiness. The cookie itself will remain light.

Ingredients

11 dates;
1-2 ripe (total weight 200 g);
2 tablespoons of vegetable oil;
150 g coconut flakes;
2 tablespoons flour.

Preparation

Soak the dates briefly in hot water to soften them a little. Puree the bananas with a blender. Add the pitted dates and purée again.

Pour in oil and stir. Pour in coconut flakes and make the mass homogeneous. Add flour to the dough. Form into cookies on a baking sheet lined with baking paper.

Cook in a preheated 180 ° C oven for about 20 minutes until golden brown.

gotovim-doma.ru

Ingredients

a handful of raisins;
1 large apple;
200 ml of apple or grape juice;
50 ml of vegetable oil;
1 teaspoon of baking soda;
2 teaspoons lemon juice
70-90 g sugar;
a pinch of vanillin;
a pinch of salt;
200-250 g flour.

Preparation

Soak the raisins in hot water for 5 minutes. Cut the peeled apple into small cubes.

Combine juice, butter and soda, quenched with lemon juice. Combine sugar, vanillin, salt and flour separately. Add the liquid ingredients, apple and raisins to the flour mixture and mix thoroughly.

Line a baking sheet with baking paper. Spoon the dough out and heat it to 180 ° C for 15–20 minutes.

Ingredients

120 g flour;
½ teaspoon of baking soda;
125 g peanut butter;
80-100 ml of liquid honey or fruit syrup.

Preparation

Sift the flour along with the baking soda. Toss the peanut butter and honey or syrup separately. Put the nut mixture into the flour mixture and bring the consistency until smooth.

Do not stir the dough for too long, otherwise the cookies will be tough. If the mixture turns out to be thin, put it in the refrigerator for about 30 minutes.

Line a baking sheet with baking paper. Roll the dough into small balls, place on a baking sheet and flatten with a fork to create a pattern.

Bake the cookies for 10 minutes at 175 ° C. Cool it slightly after cooking.

gotovim-doma.ru

Ingredients

1 ripe banana;
150 g sugar;
50 ml of vegetable oil;
a pinch of salt;
a pinch of vanillin;
180-200 g flour;
1 teaspoon baking powder
½ – 1 teaspoon of cinnamon.

Preparation

Whisk the banana, 80 g sugar, butter, salt and vanillin with a blender. Add flour combined with baking powder and stir until smooth. The dough will be sticky and stringy. Place it in the refrigerator for half an hour.

Combine the remaining sugar and. Wet your hands with water and roll a small ball out of the dough. If the dough does not give way, add a little more flour. Flatten the ball, dip in the cinnamon mixture, and place on a baking sheet lined with baking paper.

Shape the rest of the cookies in the same way. Bake it at 180 ° C for 15-17 minutes.

Ingredients

200 g of peeled pumpkin;
100 g sugar;
a pinch of salt;
100 ml of vegetable oil + for lubrication;
½ teaspoon of baking soda;
1 tablespoon vinegar 9%;
½ teaspoon cinnamon
a pinch of ground nutmeg;
½ teaspoon ground ginger;
250-300 g flour.

Preparation

Cut the pumpkin into medium pieces and place in a saucepan. Cover hot water, boil until soft and drain.

Purée the pumpkin with sugar, salt and butter. It is more convenient to do this with a blender. Quench the baking soda with vinegar, add to the pumpkin mass and stir.

Stir in cinnamon, nutmeg and ginger. Add the sifted flour in portions, stirring until smooth. The dough should be thick and stringy.

Line a baking sheet with baking paper. Grease your hands with butter and form the dough into medium balls. Place them on a baking sheet at a distance from each other.

Bake the cookies in an oven preheated to 180 ° C for 15–20 minutes until light golden brown.

russianfood.com

Ingredients

100 ml tomato juice;
2 tablespoons of sugar + for sprinkling;
½ teaspoon of baking soda;
a pinch of salt;
1 tablespoon vegetable oil;
160-180 g flour + for sprinkling.

Preparation

Mix the juice with the sugar. Add baking soda, salt and oil and stir. Add flour and knead the dough.

Cover the table with a thin layer of flour, remember the dough on it with your hands and roll out in a layer 3-5 mm thick. Cut out the cookies, place on a baking sheet lined with baking paper, and sprinkle with sugar.

Place in oven at 180 ° C for 10 minutes. The cookies should be browning.

Housewives are often mistaken, thinking that lean cookies are not tasty and they cook them only based on useful qualities... But by adding various ingredients, you can refute all doubts. The beauty of such baked goods is the speed of cooking and the minimum set of products that can be easily found in the kitchen. It doesn't matter if there is a fast, or just decided to please the family with a novelty, we will prepare a dessert.

Let's start with lemon cookie that everyone will love.

Let's take:

50 ml of vegetable oil;
½ tsp soda;
400 g flour;
1 lemon;
½ tbsp. Sahara.

Recipe for hastily lemon cookie can be written in cookbook if you are afraid to forget.

Rinse the lemon thoroughly with a brush under running water and, without removing the skin, cut into pieces. In this case, all bones should be removed.

To get rid of the bitterness that a lemon can transfer to a dish, put it in sweet boiling water for 15 minutes.

Using a blender, we turn everything into gruel. First we add soda here, which will be extinguished immediately. Next, add sugar and butter.

We begin to knead the dough, gradually adding flour. We give him a little rest. After sprinkling the table, we roll out and cut out cookies of any shape. For color, you can sprinkle sugar on top.

We bake for no more than 10 minutes in a preheated oven.

Cucumber pickle recipe

We often pour out the leftover liquid from pickled cucumbers, but in vain. Try to find a use for it.

Cookie Products:

a glass of sugar sand;
6 tbsp. l. olive oil;
500 g flour;
a glass of any brine;
1 tsp soda.

Starting the preparation, the liquid from the jar must be filtered so that the spices that are used in the marinade do not get caught. Pour soda here.

If you use a brine not from pickled vegetables, then the soda is quenched with vinegar.

Pour sugar and wait for it to dissolve. Add oil and start adding the sifted flour. We roll out the layer and knock out the figures with molds.

Bake on a sheet covered with baking paper until browned. You can decorate cookies in brine by sprinkling icing sugar.

Cooking with pumpkin

Let's try to bake healthy dessert from pumpkin.

A set of required products:

¼ h. L. salt;
100 g sugar;
½ tsp soda;
200 g pumpkin (pulp);
2 tbsp. l. sunflower oil;
by ¼ h. l. turmeric and cinnamon;
2 tbsp. flour;
1 tsp vinegar.

Grind the vegetable pulp. To do this, you can use a grater, meat grinder or blender. Mix all dry ingredients, and extinguish the baking soda with apple cider vinegar.

To add the liver useful properties, it is enough to enrich the composition with 15 g of bran, raisins or nuts.

Knead the dough with your hands, which will be dense in consistency. We will roll the balls with our palms, pinch them off and put them on a greased baking sheet.

After 20 minutes of being in hot oven(at 180 degrees), you can get them out and cool.

Lean oatmeal cookies

Since childhood, everyone knows the taste of this cookie. But, you can bake it at home.

We only need:

3 tbsp. l. honey;
Art. oatmeal;
6 tbsp. l. vegetable oil;
¼ h. L. nutmeg;
Art. flour;
¼ h. L. salt;
50 ml of water;
½ tsp cinnamon and soda.

We start preparing the lean oatmeal dough by mixing honey, water and oil. To do this, heat the mixture over low heat. All the time, stirring with a spoon or a spatula, pour the first soda, which should be extinguished, and then nutmeg, salt and cinnamon.

Add flakes with flour and knead the mass. It will turn out to be a little sticky. We leave, covering with a bag, for half an hour.

This is to keep the oatmeal hydrated and swollen.

With our hands moistened with water, roll the balls, which we put on a sheet covered with parchment and press down a little.

We put in the oven for 25 minutes.

Chocolate treat

From this berry treat, as if no one would refuse.

Ingredients:

½ tbsp. any jam;
½ tbsp. cocoa;
¾ Art. granulated sugar;
Art. flour;
1/3 cup refined oil
½ tsp salt;
1 tsp baking powder.

Pour all dry ingredients into a large bowl and mix well. Add jam, butter and knead the plastic dough.

It often happens that there is not enough flour or, conversely, a lot. Therefore, its quantity can be controlled during the kneading of the dough.

Cover the baking sheet with baking paper, carefully lay out the already formed cookies. Just 12 minutes is enough to bake it. Cool it down.

With banana

To make lean cookies you need:

overripe banana;
200 g flour;
50 ml of vegetable oil;
130 g sugar;
Art. l. vinegar;
½ tsp soda;
80 g raisins;
Art. l. lemon juice;
½ tsp cardamom.

Peel the banana and cut into small pieces.

To prevent it from darkening, sprinkle with lemon juice right away.

We fill it with granulated sugar and pour in the oil. Beat the mixture a little with a mixer. Separately mix the flour with cardamom, pour the sorted and washed raisins here. We extinguish soda with lemon juice.

It is better to soak the raisins in hot water in advance so that they give their maximum taste.

Knead the dough from all the prepared ingredients. Put it on a sheet covered with parchment with a large spoon. It is baked for about 10 minutes. The smell will spread throughout the house, but it is better to eat it chilled.

How to make lean shortbread cookies

Eggs are not the only source of dough.

The set of products is as follows:

1.5 tbsp. flour;
½ tbsp. starch;
1/3 Art. vegetable oil;
½ tbsp. water;
3 tbsp. l. Sahara;
h. l. baking powder;
¼ h. L. salt.

Inside we put:

Art. chopped nuts;
3 tbsp. l. granulated sugar.

We mix all the dry ingredients, while sifting the flour. We collect it with a slide, in which we make a depression and pour in water and oil. Quickly knead the dough with your hands and let it rest. Combine sugar with nuts separately in a cup.

Let's prepare:

Art. Sahara;
Art. grated carrots;
¼ h. L. salt;
h. l. loosening powder;
a drop of vanillin;
½ tbsp. starch;
1.5 tbsp. flour.

In a deep bowl, mix the grated, fresh carrots (preferably the shallowest side) with sugar, salt, vanilla and butter.

Separately sift the flour, add the starch, baking powder and start adding the mixture to the carrot mass. You will get a thin dough, which is better to spread on a greased baking sheet with a large spoon. But, if you wish, wet your hands and try to roll koloboks.

Can be removed from the oven after 15 minutes carrot cookies... Cool, garnish with powdered sugar and serve.

Step by step cooking with ginger

You can pamper yourself with such a dessert not only during the Christmas holidays.

Let's prepare:

3 tbsp. l. honey;
150 ml of water (warm);
5 tbsp. l. bran;
7 tbsp. l. olive oil;
small piece (about 2x2) fresh ginger or 2 tsp. ground;
a bag of vanillin;
½ tsp salt;
½ tsp soda;
h. l. cloves, cinnamon;
300 g flour.

It is necessary to act as follows:

Pour all the liquid ingredients into the blender bowl, add ginger, soda, salt and all the spices. We achieve uniformity.
Fill in flour with bran and knead the dough. It should not stick to your hands and be elastic.
Roll out a layer less than 1 cm thick with a rolling pin. Cut into identical pieces or knock out our lean cookies with molds.
In a hot oven, it will bake at 180 degrees for about 15 minutes.