Cottage cheese rolls are the most delicious recipes for dough and fillings for homemade baked goods. Curd rolls - a delicious, crumbly delicacy for tea Curd dough for rolls with minced meat

12.03.2021

When we go shopping, we want to get the maximum amount of tasty and healthy products. Therefore, when buying cottage cheese, we often overestimate the appetites of our loved ones, especially children, for whom eating such a valuable product turns into a real test. What do we get as a result? The money was spent, relatives were left without sweets, and the cottage cheese lies and deteriorates. A very unfortunate situation, but it can also be corrected by turning on the culinary fantasy.

The recipe for cottage cheese dough for bagels is an ideal solution in this situation, because you will please your family with a wonderful delicacy, and you will not allow spoilage of a useful product. We will offer several variations of this recipe, so write it down.

Features of working with curd dough

For some reason, many hostesses completely forgot about such an excellent version of the baking dough. And in vain, because it is incredibly tender and soft, and the baked goods made from it are simply amazing. However, in order to get the desired result, you need to remember several important rules that will save you from failure:

The cottage cheese in the dough will be almost imperceptible if you grind it through a sieve or pass it through a meat grinder. Then even the most fastidious domestic culinary critics will not guess about its existence. If there are no opponents of this product in your family, there is no need to process it so thoroughly, even from cottage cheese mashed with a fork, the dough will turn out to be successful;
For baking, a product of absolutely any fat content is suitable, but here you have to take into account the following pattern: regardless of the proportions indicated in the recipe, the dough will need the more flour, the fatter you choose the cottage cheese. In the recipes, some averaged indicators are indicated, so be prepared for the fact that you will have to spend a little more flour;
Sugar. The cottage cheese dough has a special relationship with him. Basically, if you add it as usual during the kneading process, nothing bad will happen. But most culinary experts still recommend doing this at the rolling stage: rolled it out, sprinkled it with sugar, rolled it again with a rolling pin;
Butter or margarine? In many recipes, these products are used interchangeably. But if you are still thinking, give preference to butter, it is much healthier.

As you can see, nothing too complicated. So let's get down to business.

The first recipe. Classical

This option is so simple and delicious that it does not require any additions, powders or fillings. Time for cooking - minimum, effort - minimum, but the pleasure is simply unreal.

Ingredients:

Cottage cheese - 300 grams;
Butter - 100 grams;
Flour - about 2.5 cups (see for yourself there);
Baking powder - 1 package (completely replace with a teaspoon of soda, just do not forget to pay off);
Sugar - to taste (usually 1-1.5 cups for this amount of dough is enough, if you like sweet - add more);
Yolk - 1 piece;
Salt - a pinch;
Vegetable oil - the amount required to grease the baking sheet.

Now let's take a step-by-step look at how to make curd dough:

Cottage cheese, butter, egg - all this should be at room temperature, therefore, you need to remove these products from the refrigerator in advance (especially from the freezer);
Knead the cottage cheese with a fork (grind through a sieve, meat grinder) and mix with already soft butter. Stir until relatively homogeneous.
We mix all dry components separately, of course we sift the flour. If instead of a baking powder we use soda, we extinguish it over the curd mass, after which we add the rest of the ingredients. And one more nuance: if you want to add vanillin, then introduce it along with flour, if vanilla sugar - then along with sugar at the stage of rolling.
We mix everything until a soft, elastic, but no longer sticky dough is obtained. We roll it into a ball and send it to the refrigerator for 30 minutes. Be sure to cover the dough with plastic or a clean towel, or it will dry out.
After cooling, take out the dough and roll it out to a thickness of no more than 5 mm. If the circle is too large, it makes sense to divide the dough into 2 parts. At the stage of rolling, sprinkle the dough with sugar, then "roll" it into the base;
Divide the circle into equal segments (like a pizza). There will be about 8 pieces, depending on the diameter of your base. Now we begin to twist the bagels: we roll from the widest part of the dough to the thinnest.
Having wrapped the croissants in this way, we can dip their tops in sugar again. Then we put them on a greased baking sheet (do not forget that they will rise during the baking process) and grease with yolk.
We bake at 180-190 degrees until golden brown. On average, this takes no more than 20 minutes.

Such bagels are incredibly tasty on their own, but fans of "special effects" can add raisins, chocolate chips, cinnamon to the dough, roll the dough on a board sprinkled with ground nuts.

The second recipe. Stuffed

What can be used as a filling? Anything: jam, jam, chocolate paste, marmalade, even Turkish delight or marshmallows. We will tell you a more useful option - bagels with apples.

For the dough, we need the same ingredients as in the first recipe, and in the same amount, so we will not take them out separately.

Ingredients for the filling:

Apple - 2-3 things (see by the amount of dough);
Liquid honey - 2 tablespoons;
Juice of ½ lemon.

Now to the cooking process:

Prepare the dough as described above.
For the filling, peel the apples, cut out the seeds and cut them into small slices (you can rub them, because the kids like them better). Sprinkle with lemon juice so that the filling does not darken.
Mix apples with honey, here you can add ground nuts, and put them on the widest part of the dough. If the apple is sliced, then 1 slice, if grated - about a tablespoon. We twist it into a bagel.
Put the formed bagels on a baking sheet, grease with yolk and send them to the oven, preheated to 200 degrees. Due to the moist filling, they can take a little longer to bake - up to 30 minutes.

Ready baked goods need to cool down a little (you know, hot filling), after which you can sprinkle with powdered sugar and serve.

Hello dear readers of the culinary blog.

Surely each of you knows perfectly well how useful cottage cheese is for the body. But how hard it is sometimes to convince children of this, many of them categorically refuse to eat this magical product.

What tricks parents do not have to go to in order to feed the baby.

We offer you a recipe for delicious homemade cottage cheese bagels, which are also healthy, and you can easily make them at home. Be sure, even those who are absolutely indifferent to cottage cheese and kefir baked goods will appreciate it.

It doesn't take much time and effort to make bagels, so you can make them for your morning tea, even on a weekday. And for a touch of variety, bake puff pastry or shortcrust pastry bagels. It is not at all necessary to use jam as a filling.

Experiment with walnuts, poppy seeds, or chocolate. Surely such experiments will please you and will delight your family.

Ingredients:

1. Wheat flour, premium grade - 0.3 kg;

2. Butter - 0.15 kg;

3. Cottage cheese - 0.4 kg;

4. Egg - 1 pc .;

5. Granulated sugar - 0. 15 kg;

6. Salt - ½ tsp;

7. Baking powder food - 1 sachet (10 g);

8. Jam - 0.4 kg;

9. Powdered sugar - 0.05 kg.

Cooking method:

1. Soften butter at room temperature. Add cottage cheese and granulated sugar.

If you do not want the dough to be interspersed with cottage cheese pieces in the dough of ready-made bagels, grind the cottage cheese through a metal sieve with a fine mesh or interrupt with a blender.

2. Insert the egg and mix thoroughly with a fork or mixer.

3. Sift flour through a sieve. Set aside 50 g flour on the dusty table, and add salt + baking powder to the rest.

4. Combine dry ingredients with curd and knead to a soft dough. Cover the dough with cling film and leave for 20 - 30 minutes.

During this time, the gluten contained in the flour is saturated with moisture, the dough will become much more plastic and pliable, and you will not have the slightest difficulty in rolling out the layer.

5. Divide the dough into 2 equal portions.

6. Roll each of them into a slab approximately 5-10 mm thick. Try to keep the rolled layer in the shape of a regular circle, then all the products will turn out to be neat, identical and at the same time come to readiness.

If you make bagels of different sizes, there is a risk that some of them will be baked, and some will remain damp inside.

7. Cut the layer into equal triangular pieces. You can make 16 small rolls or 8 large jam rolls from each dough piece.

8. Put the jam on the wide part of the blank and wrap it in a roll. Begin to shape the product from wide edge to narrow edge.

Do not take too much filling, one teaspoon is enough for each unit, then for sure the jam will not flow out during frying and will not start to burn.

9. Line a baking tray with parchment paper. Lay out the formed classic bagels. Do not place them very close to each other, because during frying the dough will increase in volume. Try to leave at least 3 cm between products.

10. To form a ruddy, glossy crust on the surface of the bagels, brush the top with egg yolk.

Preheat the oven to 200 degrees and bake the cottage cheese rolls for 20 - 25 minutes.

11. When the baked goods have cooled slightly, sprinkle with powdered sugar and serve.

We hope that you have succeeded and you are already enjoying the delicate taste of the wonderful curd baked goods.

Bon Appetit.

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Curd rolls are not only incredibly tasty, but also very nutritious, as they are made from cottage cheese rich in protein and calcium. If there is a little of this valuable fermented milk product in the refrigerator, then you should not miss the chance to cook hearty and healthy pastries.

The basis of the classic recipe is the curd dough for bagels, thanks to which the dessert turns out to be very tasty and tender, even without filling.

For cooking you will need:

350 g of cottage cheese;
egg;
100 g butter;
600 g flour;
baking powder bag;
240 g sugar;
some vanillin, salt and sunflower oil.

Cooking method:

Using a mixer, the curd is mixed with butter.
In deep dishes, bulk ingredients (flour, baking powder, salt, sugar, vanillin) are combined.
After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is obtained, which is sent to "rest".
After half an hour, petals are cut from the pre-rolled dough, curling up into a croissant shape.
The formed products are smeared with egg yolk and laid out on a prepared baking sheet, which is sent to an oven preheated to 180 ° C for 20 minutes.

Simple recipe with sugar

The aromatic products have an incredibly crispy crust thanks to the granulated sugar melted on top.

To execute the recipe you need:

cottage cheese - 400 g;
flour - the same amount;
butter - 150 g;
baking powder - sachet;
sugar - 120 g;
salt and soda.

Sugar bagels are prepared as follows:

The melted butter is mixed with the curd until smooth, after which flour, salt, soda, baking powder are poured into the curd mass.
The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
The layer is cut into 10-12 segments, which are rolled up in the form of bagels.
Similar manipulations are performed with the second part of the test.
The products are laid out on a baking sheet lined with parchment and sprinkled with the remaining sugar.
The bagels are cooked for 20 minutes at 200-220 ° C.

Cottage cheese rolls "Tender than tender"

Fine, mouth-watering culinary products that require very little time and minimum amount of food to prepare:

cottage cheese - 150 g;
sugar - half as much;
egg - 1 pc.;
sunflower oil - 60 ml;
flour - 250 g;
filling - optional;
salt and soda.

In preparation:

The curd is kneaded with sugar and salt on the tip of a knife.
After adding the egg, the mass is beaten.
Oil is gradually introduced, then soda is added.
Flour is sifted into a bowl with the contents.
The dough is kneaded, a layer up to 3 mm thick is rolled out, which is cut into diamonds, a filling of jam, marmalade, or jam is laid in the center.
The formed products are laid out on a baking sheet and baked for 15-20 minutes at 180 ° C.

How to cook with jam?

Bagels stuffed with jam are a wonderful dessert for tea that disappears from the plate in a moment.

Cooking with jam from:

400 g of cottage cheese;
500 g flour;
240 g sugar;
200 g butter;
1 egg;
a bag of baking powder;
thick jam (optional);
a small amount of salt, vanillin and vegetable oil.

Preparation stages:

Separately, cottage cheese with melted butter and dry components are mixed, after which all the ingredients are combined.
The result is a soft dough with a plastic structure.
After 30 minutes, the elastic mass is rolled out in a thin layer, from which triangles are cut.
Jam is laid out in the center of geometric figures, after which bagels are rolled up, smeared with yolk and transferred to an oiled baking sheet.
Culinary products are baked for 20 minutes at 180 ° C.

Bagels with curd filling

Appetizing products that will please both adults and children are prepared from:

300 g flour;
125 ml of milk;
a piece of butter;
1 egg;
150 g of cottage cheese;
raisins and sugar - 20 g each;
a small amount of powdered sugar, salt and yeast.

When preparing, you should adhere to the scheme:

In warm milk, yeast and sugar are diluted, after which the contents are left for 10 minutes.
At the end of the specified time, an egg and salt are added to the mixture.
Flour is sifted into a bowl, the dough is kneaded.
After adding oil, kneading continues.
While the dough is suitable for about an hour, the filling of cottage cheese, raisins and sugar is prepared in another dish by combining and mixing them.
A layer is rolled out of the dough, which is divided into segments.
When the filling is in the center, bagels are formed, which are crushed with powder and baked for 20 minutes at 200 ° C.

Bagels with marmalade

Children are crazy about a delicious dessert filled with different varieties of marmalade, which has a variety of flavors.

To prepare a culinary product, you need:

butter - 200 g;
sour cream - 240 ml;
sugar - 100 g;
flour - 500 g;
marmalade - 200 g;
salt and soda - pinch at a time.

When preparing a culinary dessert:

Dough is prepared from butter, sour cream, sugar, flour, salt and soda.
The plastic mass is divided into several balls, which are rolled out and cut into triangular segments.
Closer to the outer edge, slices of marmalade are laid out, after which the dough is rolled up in the shape of a bagel.
The culinary products are laid out on a baking sheet, lightly oiled and baked for 20 minutes at 180 ° C.

Delicious dessert with poppy seeds

Variation of cottage cheese bagels, for the performance of which you need to prepare:

425 g of cottage cheese;
egg;
150 g butter;
three times less sunflower oil;
350 g flour;
baking powder bag;
280 g sugar;
40 g poppy seeds.

When making delicious baked goods:

In a bowl, crush cottage cheese with ⅔ sugar.
Then an egg, a mixture of oils, baking powder and flour are added to the mixture.
A layer is rolled out of the kneaded dough, over which the remaining sugar and flour are evenly distributed, slightly pressed with a rolling pin.
The dough is divided into segments, from which bagels are formed, which are baked in the oven for about 20 minutes at 180 ° C.

Cooking with apple filling

The recipe for apple bagels is quite simple if you first prepare the following grocery set:

cottage cheese - 500 g;
butter - 200 g;
flour - 400 g;
baking powder - 5 g;
sugar - 60 g;
apples - 2 pcs.;
honey - 25 ml;
salt.

Cooking method:

The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.

An original dessert, for the performance of which are taken:

cottage cheese and flour - 200 g each;
butter - 125 g;
sugar - 75 g;
egg - 1 pc.;
baking powder - 7 g;
lemon - 1 pc.

When preparing, you must follow the following procedure:

The dough is made from cottage cheese, butter, eggs and baking powder.
The zest is removed from the citrus, which is ground with half the sugar.
The dough is divided into two parts, from which circles are rolled.
Then it is sprinkled with zest with sugar and divided into triangles that roll into bagels.
Place the food on a greased baking sheet, sprinkle with the other half of the sugar and bake for about 15 minutes at 190 ° C.

So, in order to cook mouth-watering and aromatic pastries and please the sweet tooth with a healthy dessert, it is enough to follow the recipe.

Such a useful product as cottage cheese is loved by both adults and children. Experienced housewives bake cottage cheese bagels, which are not only useful, but also juicy and tender. Such pastries will fill the house with an incredible aroma and will bring undoubted benefits to the body.

How to make cottage cheese bagels?

For those who first decided to master the recipe for cooking, it will be interesting to know how to make bagels with cottage cheese. To do this, you need ingredients that can be found in any kitchen: butter, flour, egg yolk, sugar and vanillin. The filling for the bagels can be anything you like. To get delicious pastries, the following algorithm of actions is followed:

Cottage cheese and butter are mixed with a mixer, so it will be more convenient.
The rest of the components are combined in another bowl and attached to another part.
Knead the dough and put it in the refrigerator for half an hour. It turns out to be soft and elastic.
As soon as the allotted time has passed, the dough is taken out and rolled into a large cake, from which small pieces are cut out with a mold. Each is folded into a crescent shape.
Grease a baking dish with butter and put the cottage cheese rolls on it. They are smeared on top with egg yolk. Bake in the oven at 190 degrees for about 20 minutes.

Cottage cheese dough for bagels - recipe

This dessert is prepared without filler, but it turns out to be no less tasty and juicy. Therefore, in order to get delicious pastries, you first need to master how to prepare for bagels. Its undoubted advantage is that it is less high in calories than shortbread or puff. If desired, the dough is supplemented with some kind of filling.

Ingredients:

cottage cheese - 250 g;
butter - 100 g;
flour - 3 cups;
baking powder - 1 sachet;
sugar - 2 cups;
vanillin.

Preparation

Mix cottage cheese and butter.
Mix the rest of the ingredients separately, then combine all the products.
Leave the dough in the cold for 30 minutes.
Roll out the dough and cut the cottage cheese bagels. Bake them for about 20 minutes.

Cottage cheese bagels with sugar

A sweet dessert that goes well with tea are cottage cheese bagels, the recipe for which has a certain twist. It involves adding cara in such a way that one side of the baked goods becomes sugar. Rolls are quick and easy to bake with food that is always on hand. Experienced chefs note that the fatter the cottage cheese, the tastier the dessert turns out.

Ingredients:

cottage cheese - 400 g;
butter - 150 g;
flour - 2 cups;
baking powder - 1 sachet;
salt - 1/3 tsp;
sugar - 0.5 cups.

Preparation

Softened butter, cottage cheese are mixed.
Sifted flour with baking powder and salt are added to the mixture. Knead the dough.
The finished dough is separated, sprinkled with sugar and passed with a rolling pin to press it. Cut into triangles and fold them.
Bake at a temperature of 200 degrees for about 20 minutes, until the cottage cheese rolls are browned.

Cottage cheese bagels with jam

A classic dessert reminiscent of the taste of childhood are cottage cheese rolls with jam. The apple filling will allow housewives to delight their loved ones with amazingly delicious pastries all year round, not only in summer, but also in winter. The jam is laid out on triangles, which are then folded into bagels.

Ingredients:

cottage cheese - 250 g;
butter - 100 g;
flour - 3 cups;
baking powder - 1 sachet;
sugar - 2 cups.
jam - 300 g.

Preparation

Stir the cottage cheese and butter, and then add the rest of the ingredients to them.
Chill the dough for half an hour.
Roll out the dough into triangles, mark the jam on top and form homemade cottage cheese bagels. Bake for about 20 minutes.

Cottage cheese bagels with marmalade

A very unusual and original dessert will be cottage cheese dough rolls with marmalade. This flavor combination will appeal not only to adult family members, but also to young children. They are prepared according to the same principle as baked goods with jam, only the filling of marmalade is placed inside.

Ingredients:

cottage cheese - 250 g;
butter - 100 g;
flour - 3 cups;
baking powder - 1 sachet;
sugar - 2 cups.
marmalade - 300 g.

Preparation

Make a dough by first combining cottage cheese and butter, and then adding the remaining ingredients to them.
Send in the cold for half an hour.
Make triangles from the dough and fill them with marmalade. Bake the homemade cottage cheese bagels for about 20 minutes.

Cottage cheese rolls with apples

For the summer season, such an option as cottage cheese is ideal. To make a filling of fruits, they are cut into very small cubes or tinder on a grater, it all depends on the preferences of the hostess. If desired, apples can be replaced with kaik or other fruits or berries, such as cherries or raspberries.

Ingredients:

cottage cheese - 250 g;
butter - 100 g;
flour - 3 cups;
baking powder - 1 sachet;
sugar - 2 cups.
apples - 300 g.

Preparation

Knead the dough, after beating the cottage cheese with butter and gradually adding other products to them.
Send in the cold for half an hour.
Make triangles, fill with apples. Bake the stuffed cottage cheese rolls for about 20 minutes.

Cinnamon curd bagels

You don't have to use the filling to make a delicious dessert. You can make cottage cheese rolls in the oven by sprinkling cinnamon on top. These pastries have a delicious aroma and amazing taste. In this case, you can use both the classic version of the recipe for the dough, and make it shortbread or based on yeast.

Ingredients:

cottage cheese - 250 g;
butter - 100 g;
flour - 3 cups;
baking powder - 1 sachet;
sugar - 2 cups.
cinnamon.

Preparation

Knead the dough by combining cottage cheese and butter, and then adding other products to them.
Cool the dough for half an hour.
Make triangles and sprinkle with cinnamon. Bake delicious cottage cheese bagels for 20 minutes.

Shortcrust pastry bagels

Another option for delicious pastries is with cottage cheese. The product retains its beneficial properties during heat treatment, so bagels are also suitable for breakfast if you cook them in the evening and just warm them up in the microwave in the morning. Baking can be made sugar by marking the sand inside the triangle. In addition to sugar, the filling can be any, for example, jam or boiled condensed milk.

Ingredients:

cottage cheese - 400 g;
butter - 400 g;
flour - 2.5 cups;
soda - 1 tsp;
sugar - 100 g.

Preparation

Mix curd and butter, cut into pieces.
Combine flour and baking soda, add them to the first part.
Stir the ingredients and knead the dough.
Make a triangle with the filling to your liking.
Dessert is baked for 20 minutes.

Bagels with cottage cheese from yeast dough

For housewives who love baking when preparing dough, a recipe is suitable with which you can make it with cottage cheese. The peculiarity of the preparation of this pastry is that the cottage cheese is not added to the dough, but is used as a filling. Sweet lovers add sugar to its composition.

Ingredients:

milk - 300 ml;
cottage cheese - 400 g;
eggs - 2 pcs.;
butter - 80 g;
sugar - 100 g;
flour - 600 g;
salt - 0.5 tsp;
dry yeast - 10 g.

Preparation

The flour is mixed with yeast, the milk is slightly warmed up. Melt the butter, beat the eggs.
Dissolve sugar in milk, mix it with egg and butter. Add flour and knead the dough for at least 20 minutes.
Remove the dough in a warm place for 1.5-2 hours. Then they knead again, form bagels.
Bake for about 15 minutes.

Puff pastry bagels

Deliciously tasty and crumbly rolls with curd filling from puff pastry come out. You don't need special ingredients or skills to create them. For busy housewives, you don't even need to prepare the dough on your own, because you can buy it ready-made. Those who want to do everything with their own hands should use a special recipe.

You can cook hundreds of dishes from cottage cheese, if you add it to the dough, you get the most delicate baked goods. The most popular is curd rolls, made very quickly, combined with any sweet filling. Historians are sure that such a dessert first appeared in the 12th century in the East, which is confirmed by its crescent shape, which is the symbol of Turkey.

How to make cottage cheese bagels?

Today, cottage cheese bagels are made according to different recipes. The authorship of the dish is still defended by the French, and the chefs of Vienna are sure that this is an invention of Austrian bakers, who were the first to invent crescent-shaped products in the 17th century, to commemorate the unsuccessful siege of the capital by the Turks. According to one version, this recipe was brought to Russia by French chefs, when it became fashionable for the nobles to hire such specialists.

For small baked goods, puff pastry or shortcrust pastry is better, so that it is pliable, you need to wrap it in plastic and put it in the cold for half an hour. Tips for making delicious curd dough bagels:

When mixing, do not allow drafts, otherwise a hard crust will form.
All components should be at room temperature.
Put fresh, fatty cottage cheese.

Cottage cheese dough for bagels

You can make curd dough both yeast-free and yeast-free; when kneading, it is important to pay attention to the consistency. If the dough crumbles, you need to add liquid, if it sticks to your hands, add flour or semolina. The simplest recipe for cottage cheese dough rolls is "softer than tender", any filling will do.

Ingredients:

cottage cheese - 150 g;
sugar - 70 g;
eggs - 1 pc.;
vegetable oil - 60 ml;
flour - 250 g;
milk - 0.5 tbsp.;
soda - 0.25 tsp.

Preparation

Mash cottage cheese with sugar.
Beat eggs, add to the mixture along with baking soda and milk.
Add flour, knead the dough, roll out the layer.
Cut out the diamonds, lay out the filling, roll up.
Bake for 15-20 minutes. at 180 ° C.

Cottage cheese rolls with jam

Delicious cottage cheese bagels - recipe with jam, you can replace it with jam or thick jam. Flour needs to be sieved to saturate it with oxygen, a pinch of salt is always put in a sweet dough, it affects the elasticity and taste. The butter is softened, not melted; it is better to grind with sugar to white.

Ingredients:

cottage cheese - 400 g;
sugar - 250 g;
flour - 500 g;
butter - 200 g;
eggs - 1 pc.;
baking powder - 10 g;
jam - 6 tbsp. spoons;
yolk - 1 pc.

Preparation

Mash cottage cheese, rub through a sieve.
Grind butter with sugar, add eggs, baking powder.
Connect the blanks, knead the dough.
Remove for half an hour in the cold.
Put the filling in the center, roll up.
Bake cottage cheese bagels with jam for 20 minutes.

Sugar Curd Rolls Recipe

With a light, crispy crust, cottage cheese bagels with sugar are obtained, if there is no suitable filling, you can take a little cottage cheese instead and sprinkle the products with granulated sugar. It is recommended to press lightly on the dough, otherwise it will burn. It is permissible to replace the butter with margarine, the higher the fat content, the thicker the dough.

Ingredients:

cottage cheese - 400 g;
flour - 400 g;
butter - 150 g;
baking powder - 14 g;
soda - 0.5 tsp.

Preparation

Set aside 3-5 tbsp. spoons of cottage cheese, the rest - knead.
Mix with butter, flour, baking soda, baking powder.
Knead the dough, roll out the layers, sprinkle with sugar.
Cut out the triangles, lay in the curd, roll up.
Put on a baking sheet, sprinkle with sugar.
Bake cottage cheese rolls in the oven for 20 minutes.

Cottage cheese bagels with marmalade

Many people remember from childhood cottage cheese bagels with marmalade, the products turned out to be not only tasty, but also beautiful - due to the multi-colored marmalades in the filling. The dough on cottage cheese is simply kneaded, always baked. The dairy product can be ground into a paste, left in grains or large lumps.

Ingredients:

cottage cheese - 400 g;
butter - 200 g;
sour cream - 250 ml;
sugar - 100 g;
flour - 500 g;
marmalade - 200 g;
soda - 0.25 tsp.

Preparation

Add soft butter, baking soda, flour.
Put the slices of marmalade, roll into a bagel.
Place on a baking sheet and bake for 20 minutes.

Cottage cheese rolls with condensed milk

From simple recipes - cottage cheese bagels with boiled condensed milk, experienced housewives note that the purchased options do not have the desired texture, so it is better to cook the filling yourself. The main thing is to add hot water so that the condensed milk does not explode from heating. Cool not under cold water. For bagels, a thick filling is safer, it is boiled for 3-4 hours.

Ingredients:

cottage cheese - 300 g;
butter - 200 g;
sugar - 1 tbsp. spoon;
baking powder - 10 g;
flour - 300 g;
boiled condensed milk - 1 can.

Preparation

Mix cottage cheese with sugar, interrupt in a blender.
Grind with butter, add baking powder and flour.
Knead the dough, put in the cold for 40 minutes.
Roll out the layer, cut out the triangles.
Put the filling in the center, roll the bagels.
Put on a baking sheet, brush with oil.
Bake curd rolls for 25 minutes.

Cottage cheese rolls with apples

Cottage cheese rolls with fruit filling go well, apples remain the most popular. Products are baked at temperatures from 180 ° C to 220 ° C, if there is no thermometer, you can check the glow using flour. Pour onto a baking sheet, if after 30 sec. darkens, then 220-240 ° С is already there. If it turns yellow gradually, the glow is no more than 180-200 ° C.

Ingredients:

cottage cheese - 500 g;
butter - 200 g;
flour - 400 g;
baking powder - 5 g;
sugar - 50 g;
apples - 2 pcs.;
honey - 25 g.

Preparation

Mix butter with cottage cheese, add baking powder, sugar, flour.
Knead the dough, roll out the layer, cut the diamonds.
Peel the apples, divide into wedges, pour over with honey.
Lay out the filling, roll up the dough with a "flagellum".
Bake cottage cheese bagels with apples for 15-20 minutes.

Cottage cheese rolls with nut filling

Rolls made of cottage cheese dough with a nut filling are distinguished by a delicate, creamy taste; walnuts are more suitable. When baking, do not move the baking sheet, and for the first 10 minutes. - open the oven, otherwise the dough will settle and will not be fluffy. If some of the items start to burn, cover it with oiled paper.

Ingredients:

cottage cheese - 150 g;
sour cream - 50 g;
butter - 80 g;
baking powder - 0.75 tsp;
flour - 200 g;
sugar - 2 tbsp. spoons;
nuts - 50 g;
cinnamon - 0.5 tsp;
icing sugar - 2 tbsp. spoons.

Preparation

Mix cottage cheese with sour cream and sugar.
Add oil, beat the mixture.
Wrap in plastic, put in the cold for half an hour.
Kill the nuts into crumbs, mix with cinnamon and 2 tbsp. tablespoons of sugar.
Roll out the layer, cut out the triangles.
Sprinkle with nut filling, roll.
Roll up, put on a baking sheet.
Bake for 10-15 minutes, sprinkle with icing sugar.

Bagels with poppy seeds from curd dough

Many children love cottage cheese bagels with poppy seeds, and if you grind the filling with sugar and milk, it will melt in your mouth. Better to do it by hand, the poppy juice evaporates quickly in the blender. To prevent the dough from sticking to the table, it must be sprinkled with flour, and it is more convenient to roll it out with a bottle of cold water, then the mass will not stick to the "rolling pin".

Ingredients:

cottage cheese - 420 g;
eggs - 1 pc.;
butter - 150 g;
vegetable oil - 60 g;
flour - 350 g;
baking powder - 10 g;
sugar - 250 g;
poppy - 40 g.

Preparation

Grind cottage cheese with a third of sugar, add eggs, mixture of oils.
Add flour and baking powder, knead the dough.
Roll out the layer, sprinkle with sugar and flour, roll with a rolling pin.
Cut into triangles, grind the poppy seeds with sugar.
Bake cottage cheese bagels with poppy seeds for 20 minutes.

Cottage cheese rolls with chocolate filling

Delicate cottage cheese will become a decoration of any sweet table. You can use both pieces of chocolate and pasta, the variety does not play a role, both black and milk will do. Sugar should be added to the dough, if it is not enough, the products will turn out to be "pale", but with an excess they will burn.

Ingredients:

cottage cheese - 350 g;
butter - 100 g;
eggs - 1 pc.;
sugar - 0.5 tbsp.;
baking powder - 1 tsp;
flour - 1 tbsp.;
vanillin - 1 tsp;
chocolate - 100 g;
yolk - 1 pc.

Preparation

Grind cottage cheese with melted butter, sugar and egg.
Add vanillin, flour, baking powder.
Knead the dough, put in the cold for half an hour.
Roll out the layer, cut into triangles.
Place a piece of chocolate in the center, roll up the blanks.
Put on a baking sheet, brush with yolk.
Bake the stuffed cottage cheese rolls for 20 minutes.

Shortbread rolls with cottage cheese

Cottage cheese is one of the few products that retain useful substances during heat treatment, so it is suitable for different types of dough. Many housewives recommend for bagels with cottage cheese, making it easier. You need to knead for 2-3 minutes, otherwise the products will be tough. Any filling will do.

Ingredients:

cottage cheese - 400 g;
butter - 400 g;
flour - 2.5 tbsp.;
soda - 1 tsp;
sugar - 100 g.

Preparation

Grind cottage cheese with sugar and butter.
Mix flour and soda, stir.
Knead the dough, roll out the layer, cut into triangles.
Lay out the filling, roll up the rolls.
Bake for 20 minutes. at 180 ° C.

Yeast dough cottage cheese rolls - recipe

Experienced housewives are more willing to take on, there is more fuss with them, but the products are magnificent. You can cook even without the filling, the tasty dough compensates for it, and the sugar topping is enough. When kneading, the batch will not stick to your hands if you grease your palms with oil.

Ingredients:

cottage cheese - 400 g;
milk - 300 ml;
eggs - 2 pcs.;
butter - 80 g;
sugar - 100 g;
flour - 600 g;
dry yeast - 10 g.

Preparation

Mix flour with yeast, heat milk, melt butter, cool.
Dissolve sugar, egg and butter in milk.
Add flour and yeast, knead the dough.
Remove to heat for 1.5 hours, then knead again.
Roll out the layer, form bagels.
Bake for 15 minutes. at 200 ° C.

Puff pastry rolls with cottage cheese

We have collected a lot of praise, the dough is very difficult to prepare, so it's easier to buy a finished product. Such a dough is baked at 220 ° C, otherwise it will melt and will not turn out fluffy. So that the products do not burn, salt is poured under the baking sheet or a container of water is placed below.

Ingredients.