Filling for pies - the most delicious recipes of original filling for homemade baking. What to add to cottage cheese filling for cake

10.11.2020

Usually from this product we make cheesery, casserole or in extreme cases light desserts. And quite in vain, there are professional chefs in the streets, since the curd dough for pies with any stuffing is obtained light, air and gentle.

Pies with onions and eggs from cottage cheese dough

We offer you to start cooking the dough on this simple recipe. Preparation of products before baking will take you about an hour, but you can get used to work with a plastic and capricious material. Read the recipe for curd dough for pies and start working with us:

200 grams of cottage cheese Make a fork or take a blender with a blender. Ready weight should be lush and easy.
Add a tablespoon of sugar to the cottage cheese and a little salt. Stir products again.
Separately beat the two eggs and put them in the future of the dough together with a half teaspoon of soda and sifted flour (about a half cup).
Check soft dough.
For filling boil and grind five eggs, cut the green onion to taste. Products mix with salt and spoon of olive oil.
Distribute dough on the same parts, blind small pellets from them. Put the filling spoon in the center of each workpiece, hide the edges and form small pies.
Heat the frying pan, pour some vegetable oil into it. Pies to put seam down and fry until readiness on both sides.

Feed a treat to the table with hot.

Curd Patties Fried

The recipe for cottage cheese test is known in Russian cuisine for a long time, however, it was supplied with more common ways of preparing fresh and yeast dough. Therefore, we suggest you remember the grandmother's recipe and try the pies from the curd dough fried:

With the help of a mixer, take two chicken eggs with a half tablespoon of sugar and a teaspoon of salt.
400 grams of cottage cheese frolish and mix with eggs.
Add two tablespoons of sour cream to the dough, half a teaspoon of soda and two glasses of sainted flour.
Check the dough and divide it into small pieces.
Make the same billets in the form of a tortilla and fill them with filling. To do this, you can take any products, but for this recipe we recommend using apples mixed with a small amount of sugar.
Form pies and fry them on vegetable oil from two sides to a ruddy crust.

Put ready baking on paper napkins, and when it stands excess fat, put it on the dish and serve it.

Curd dough for patters in the oven

This recipe will always rescue the excitemental hostess if a potato mashed potatoes remained after dinner, stewed cabbage or a little boiled rice. Having made an in-thread curd dough for pies, in the oven, you will save on the dessert and delight your delicious dish. Recipe for cooking cottage cheese baking:

300 grams of cottage cheese break together with two chicken eggs, three spoons of vegetable oil, salt and dough for the test.
Add six spoons of white flour and knead the dough into the resulting mass.
From the blank, roll the sausage and cut it on the same pieces.
Hands stretch from the dough of cakes, put the filling and blind pies.
Heat the oven, strain off the parchment and put the pies on it.

Bake the future dessert in a preheated furnace until the pastries acquire a golden shade.

Curd Pie with Strawberry

The combination of gentle cottage cheese and fresh berries will delight your friends and relatives. You can cook sweet dessert by the following recipe:

In a deep bowl, put 250 grams of cottage cheese, add a baking powder to it, 150 grams of butter, two chicken eggs and 100 grams of sugar. In the resulting mass, put so much flour so that it turned out a dense dough.
For filling, mix 250 grams of cottage cheese with vaniline and sugarpool to taste.
400 grams of strawberry rinse and dry the napkin.
Dough roll in a circle and put in the form so that the cake has high sides. Inside, put the stuffing, and put the berries in the center and sprinkle them with starch.

Bake the dessert in a preheated oven for half an hour.

Dough for pies with meat

If you want to surprise close to light and air baking, then pay attention to this recipe. Curd dough for pies with meat is very simple:

Satch up two glasses of flour and mix it with soda and salt.
Separately beat 100 grams of soft butter with sugar spoon and one chicken egg.
Connect the products together and knead the dough.
For filling, use mince, seasoned with salt and spices, roasted in a frying pan with a bounte. If you wish, you can add potato puree or stewed cabbage to meat.
Flusted flat blanks from the curd dough, lay out in the center of each of them on one spoon of the filling and tack the pies of the oblong shape. Lubricate the baking surface whipped yolk.

Place the pies on the baking sheets, covered with baking paper, and cook in a preheated oven for 20-30 minutes.

Sweet cakes from cottage cheese dough

This delicious dessert is prepared very quickly, it turns out very soft and air. This recipe will surely like those who do not like to work with yeast or fresh dough. To prepare a light curd dough for pies, you will need:

One glass of sugar in a saucepan, one glass of sunflower oil, baking powder for dough, vanilla, three eggs, 500 grams of cottage cheese and 600-700 grams of sifted flour.
Check the dough and leave it to stand in heat for two hours.
For filling, mix crushed dried fruits with jam.
From the dough and the filling to form small pies, put them on the baking sheet, covered with paper, and lubricate them with egg yolk.

Bake the sweet dessert for 20 minutes to a golden crust in a preheated oven. Such pies very much like small children, and you can file them not only in hot, but in a cold form.

Selecting the recipe for a cottage cheese filling for cheesecakes, it is necessary to determine the taste of baking: if you add sugar, then you will get a dessert for breakfast, if you use a walled filler, then a spicy snack is on dinner.

Any cottage cheese filling for cheese and useful cheesecakes. All of them can be used with or test, depending on the preferences of culinary.

If the households do not have time to eat everything in a hot form, it is convenient to take such a baking with you cooled. It will be a nutritive snack for a child in school or dessert at work for an adult.

You will need:

1 kg of cottage cheese
80 g Sahara
2 chicken eggs
30 g of butter
30 g of flour

Preparation steps:

Mixer beat eggs together with sugar before foam formation.
To give cottage cheese smoothness and remove the grains, it is worth wing it through a sieve. Or you can take a soft curd mass.
Add to egg mass and stir.
Melt oil in the microwave oven and pour into the mixture.
If it turned out too liquid, pour flour. Stuffing ready!

Stuffing for cheesecakes from cottage cheese and sour cream

Sour cream makes tender tender, so children especially like such a baking.

Ingredients:

cottage cheese - 250 g
2 tablespoons sour cream
1 chicken egg
sugar Sand - 2 tablespoons
vanilla extract

Preparation steps:

Prepare cottage cheese, removing the grain of the blender.
Egg protein and sugar beat separately to dense air texture. Connect with yolk.
Introduce sour cream and vanilla extract to the egg mixture. Mix.
Mass placed in a blender and beat the components together. Now you can start cooking.

With cream cheese and raisins

Any variety of soft cheese is suitable for cooking: Philadelphia, Mascarpone, Bursen, Feta, Shavor.

2 chicken eggs
2-3 tablespoons of sugar
150 g of Izyuma
500 g of cottword
500 g of cream cheese

Preparation steps:

Pour boiled water raisins by a quarter of an hour. Sofilant berries dried with a paper towel.
Sugar and eggs to beat a mixer into a white foam.
Cottage cheese to mix in a blender with cream cheese.
Add raisins, egg-sugar mixture. All mix and start making baking.

Filling with cottage cheese and berries

For this recipe you can take any berries: black and red currants, raspberries, strawberries, cherries, blueberries. Fresh seasonal is preferable, but in winter confidence more deserves frozen.

Stages of cooking berry filling:

Two chicken eggs beat with 4 tablespoons of sugar sand and a pair of vanilla extract.
Pour 300 grams of cottage cheese and mix.
Rinse and dry 1.5 cup of berries. Using frozen, defrost and drain water from them.
Each yoke to dip in starch and put in the center of the cheesecake on the cottage cheese ball.

With cheese and greenery for lacking brass

You can also prepare unsweetened cheesecakes with cottage cheese on this recipe. During baking, solid cheese melts, enveloping greens and creating a non-uniform structure of the core of the cheesecake. You can serve as a full snack or as an addition to meat or fish soups. To appear the taste of Caucasian cuisine, you should take a cilantro or zira.

You will need:

parsley - 1 beam
dill - 1 beam
solid cheese - 200 g
cottage cheese - 200 g
chicken egg - 1 pc.
salt, seasonings - to taste

Preparation steps:

For the preparation of cottage cheese pies, you can knead the dough: yeast, fresh, puff, juice. Patters can either bake, or fry (there are options for cooking for a pair, but this is a specific approach that is not used as wide).

The five most commonly used ingredients in the recipes Pupies with cottage cheese:

Immediately stuffing is prepared with the addition of sugar and raw eggs to the cottage cheese. The latter is needed that it does not fall out when baking baking. Also, you can add: dried fruits, fresh berries, fruits, greens, green onions, fragrant spices like mint.

The dough on the recipes of pies with cottage cheese can be bought purchased, pie. Or torture and prepare it. Yeast and puff well to binge in the oven. And for frying in a frying pan, choose fresh, simple dough.

Also, patty can be sculpt closed or partially open - when the filling is not inside, but over the test. Someone can say that these are already cheesecakes, woods or buns, but, in fact, these are the same pies.

Five fastest recipes of cottage cheese pies:

The most magnificent curd pies, of course, brass, dwellers, on yeast, with a ruddy crust. Such most similar exactly on buns with a juicy stuffing. Their advantage also is that it is not necessary to spend oil on frying. Yes, and harmful substances in the process of combustion of oil are not formed on them. No need to spend time, laying them on paper towels to remove alkaline fat.

Cottage cheese is a universal filling for puff pastry, yeast and a dough. You can make sweet and salty fillings - with dried fruits, cheese, sausage and greens.

Cottage cheese patties with a delicate sweet filling with raisins

It is not difficult to pamper the seven delightful food. We just need to be able to put and take advantage of a classic recipe - add a raisin to Cottage cheese. To help rapid yeast and sachet of Izyum from the supermarket.

Dough composition:

0.5 l of milk;
1 kg of wheat flour;
11 g dry yeast (just a bag of any - this is a standard factory packaging);
2 chicken eggs;
150 g of butter;
6 tablespoons of sugar sand;
0.5 teaspoon salt.

Products for filling:

0.5 kg of cottage cheese;
2 tablespoons of sugar sand;
1 chicken egg;
100 g of raisin;
vanilla sugar - to taste.

When cooking yeast dough, it is important to observe the order of bookmark products. When the dough rises for the first time, change and give rise to the second time. Then the baking is perfect well and will be air.

In the dough, the milk need to warm up a bit - so that the hand tolerate, pour yeast and give them to blossom about 10 minutes. Melt on slow heat oil. Put sugar sand into the milk, salt, pour warm oil and mix everything to homogeneity. Then in small portions to interfere with the flour and knead the dough. It should be well different from the hands, but be gentle. Rock your dough, put in deep dishes, lubricated with vegetable oil, hide with a towel and retain in a warm place. After half an hour, the balloon will double the test, it must be carefully chained, and after 15 minutes everything will be ready for pirogls.

To be confused with sugar sand, mixed with vanilla, drive a raw egg to the ground, pour raisins. If the raisins are dry - a quarter to pour hot water to a quarter.

Cooking pies: The dough raised the second time, divided into balls with a large egg, each ball roll out into the circle - a coolest sweet pies is very round. To put 1-2 teaspoons of the filling in the center of each workpiece. Assemble the edges to the top by a nodel, it is good to glue them and stronger, so that the pie is flat - in the process of baking they will rise. Pies to put on a lubricated vegetable oil baking sheet down at a distance of 5-6 cm from each other and leave for a breakage of minutes for 20 minutes.

The oven is heated to 200 ° with the oven 30-40 minutes, until they shook.

When cakes are baked, they must be smeared with a piece of butter on a fork, cover with culinary parchment paper, and from above with a linen towel and leave "rest" for 20 minutes. It is best to store them in an ordinary enameled saucepan, folding there completely cooled. With such storage, baking for a long time remains fresh and soft.

Puff pastry with cottage cheese and greens

This with cottage cheese in the oven is uncomplicated by execution, but it will help, if a suddenly, the guests will come. The original combination of cottage cheese in the stuffing with anything - ready-made meat-roll products, shrimps, even salted cucumbers - does not leave anyone indifferent. It is delicious and to guilt, and to sweet tea, and very quickly. Suppose, in the refrigerator there is a frozen puff pastry, a bundle of dill and cheese.

Ingredients:

puff Puff Test 0.5 kg;
cottage cheese pack 250 g;
solid cheese 150-200 g;
a small beam of any greenery;
salt and black ground pepper - by pinch.

Dough to defrost and roll out into the reservoir with a thickness of no more than 5 mm. Cut into rectangles of the desired size - for the desired size of pies.

It is necessary to roll around the plate of the frostbed test quickly, the rolling pin is only in one direction so as not to break the layers of flour and fat, otherwise the baking will not work in a puff.

Cottage cheese is well to smoke, mix with large grated cheese and finely chopped greens, salt and pepper.

To form pies and oven on a lubricated vegetable oil with a disintegration of 25 minutes warmed up to 200 ° C.

The cottage cheese filling is appropriate in pies from any dough - this is a fantasy space for culinary, you can put even a finely chopped multicolored marmalade.

Not everyone loves cottage cheese, although since childhood they used to hear about the benefits of this product. The fact that it contains a lot of useful protein, calcium, so necessary for the health of bones. But to convince anyone to change your taste addiction is hopeless. Therefore, our recipes are for those who relate to this tasty and useful product with respect for it.

Cottage cheese in a filling for pies in the hands of an experienced hostess can undergo such metamorphosis, which is not immediately able to recognize, from which such an air, gentle, extraordinarily delicious filling is prepared. The versatility of cottage cheese for its use as a filling is that it is perfectly combined with sweet components, and with cheese, salt, greens. That is, a filling of cottage cheese for pies makes it possible to please for every taste. With it, you can cook sweet puff pastry patties or savory - fried, baked.

How to choose Cottage cheese

Options of already existing curd stuffs set. But this does not mean that they are worth it and limit. There is always the possibility to improve, change the taste of the filling, adding some special ingredient, which no one has thought about you to use. If you are not ready for the flight of creative thoughts and experiments in the cooking of stuffing, take advantage of what has already come up with, others have experienced and appreciated.

It is difficult to prepare something delicious if a low-quality product is based on the basis. There are no additives to the taste of cottage cheese, if it was originally chosen incorrectly and has an excessive sour taste and a sharp smell. So be careful when it is selected.

Buying cottage cheese in the store, pay attention to the package itself and that it is written on it. Packaging should not be folded. Look at the date of manufacture and try to purchase a fresh product, and not the one, the term of the implementation of which ends. In the composition of the natural product should be only milk and sourdough. For sweet filling, cottage cheese with a high percentage of fatty will be better. For Solenya - any, but the one that is greater, is more delicious. Choose a product of such a manufacturer you know. Whose reputation is no doubt.
If you choose cottage cheese to buy on the market, pay attention to its color and smell. It should be white or cream, with a pleasant, slightly giving back sour, aroma. Cottage cheese should not be too dry or, on the contrary, contain a large amount of serum. Try a small piece before buying - if he is moderately sour and soft enough - you can take. Too loose cottage cheese is not the best choice.

Salad curd fillings

Filling with eggs and greens

Ingredients:

Cottage cheese - 300 g;

Boiled eggs, 2 pcs.;
Onion green - beam, 100-150 g;
Dill - several twigs;
Salt to taste.
How to cook:

Sodium eggs on a grater or shorts of cubes.
Green grinding.
Cottage cheese is well different. After that, mix all components and offices.

You can immediately download all the ingredients in the blender and beat. If the filling will crumble, you can add a raw egg or softened butter.

With bow and cottage cheese

Cottage cheese - 0.5 kg;
Onion - 2-3 heads;
Salt, pepper - to taste.

How to cook:

Sliced \u200b\u200bonion onions and cottage cheese shredded in a blender.
Add a sufficient number of black peppers, mix well. Socialist. The filling will be juicy, similar to the taste on meat minced meat and slightly sweetish - from Luke. Very good for fried pies or chebureks.

Cottage cheese with Suluguni

Suluguni cheese - 250 g;
Cottage cheese - 250 g;
Sour cream - 2-3 tbsp. spoons;
Greens (parsley, basil, mint) - on a branch;
Salt, pepper - to taste.

Cooking method:

All ingredients skip through a meat grinder or mix in a blender.
Season to taste with salt and pepper. Add sour cream.

Stuffing can be used for puff pies or a large open cake. Suluguni, if desired, successfully replace with cheese or other brine cheese.

Cottage cheese with garlic

Cottage cheese - 300 g;
Garlic - 2 teeth;
Sour cream - 3 tbsp. spoons;
Dill and parsley - on a pair of twigs;
Salt, pepper - to taste.

How to cook:

Wreather's cottage cheese to homogeneous consistency.
Grinding greenery and garlic, mix with cottage cheese.
Add salt and pepper to taste and refuel the resulting mixture of sour cream. Many sour cream immediately do not add that the filling does not work out liquid.

Sweet curd fillings for pies

Option number 1:

Cottage cheese - 400 g;
Sugar - 2 tbsp. spoons;
Banana - 1 pc.

All components rub in a blender - and the filling, which will have to taste children, is ready. An excellent option for puff pastries and for baked pies from a jewish dough.

Option number 2:

Cottage cheese - 500 g;
Egg yolks - 2 pcs.;
Sugar - 1 tbsp. the spoon;
Butter creamy, melted - 2 tbsp. spoons;
Hammer cinnamon, salt - to taste.

Cooking method:

Yolks are scattered with sugar, mixing with melted butter. Add a bit of salt and cinnamon.
A mixture of connecting with good wipe, non-cryothet. Mix thoroughly and put for a few minutes in the refrigerator.

Option number 3:

Cottage cheese - 250 g;
Egg raw - 1 pc.;
Butter creamy - 50 g;
Vanillin - 0.5 bag;
Sugar - 0.5 glasses;
Salt to taste.

All ingredients are mixed to obtain a homogeneous elastic mass.

In the sweet fillings from cottage cheese to give them various taste notes, you can add a waste of lemon zeis, raisins, candied slices, pieces of prunes or other dried fruits, canned or fresh berries and fruits. Experiment and share with us the most successful options.

amazingwoman.ru.

Open cake made of yeast dough with cottage cheese stuffing: step by step with photo

Open pies and cheesecakes from yeast dough with cottage cheese loved by me since childhood. I have kept this love so far and all my households love such baking. Today we will witness with you all the process of cooking this delicious cake. I hope that my knowledge and experience will be useful to someone and then on someone's kitchen will turn this amazing flavor.

For this recipe, he was very satisfied for the first time and remained very pleased, the dough was very magnificent and tasty. Previously, it happened that the paints were left by the children "for later", and here each piece immediately eaten without a residue.

To prepare an open cake from yeast dough with cottage cheese filling, you will need:

For test: flour - 750 g Milk - 250 g eggs - 3 pcs. (- 1 yolk per lubricant) Sugar - 150 g margarine - 100 g Butter butter - 25 g yeast dry - 8 g Salt - 1 h. Spoon without Vanillin - on the tip of h. Spoons vegetable oil - 2 tbsp. Spoons for filling: Cottage cheese - 800 g eggs - 2 pcs. Sugar - 150 g Vanillin - 0.5 h. spoons

When the kneading test, the TM-31 thermomomyx was used. With its absence, all these actions can be performed using a bread maker, blender, mixer, or our hands. Prints of yeast dough are very important that all products have room temperature. Eggs are preferably in advance to get from the refrigerator.

1. Prepare food products. Eggs my warm water with soap solution.

2. Heat about 100 ml of milk to a temperature of 35 - 45 * C, pour yeast, add a pinch of sugar, mix and leave for 15 to 20 minutes so that they start living.

3. In the bowl of thermomyx, we divide 2 eggs. The third separate yolk from the protein. Yolks leave for lubrication, and the protein goes to the dough. We add sugar.

4. We whip on medium speed for 2 minutes to foam.

5. Clean the butter and margarine on the plate or in the microwave. Pour into the egg-sugar mixture.

6. Heat the milk to 50 * s and also pour into the bowl.

7. Our yeast in the process of vital activity has formed such a hat.

8. Pour them into a common mass.

9. Suck salt and vanillin.

10. Sift flour into the bowl, leaving a little for cutting the dough.

11. We mix the dough in thermomyx for 5 minutes. Then hear 5 minutes at a temperature of 37 * p. If you knead the dough with your hands, then we will need 10 - 15 minutes to knead it well. The dough will be a little sticky, nothing terrible. Do not add a lot of flour, better moisten your hands with vegetable oil. We leave the dough in a warm place for 40 to 50 minutes to relax.

12. Our dough approached. It has become more obedient, less sticky.

13. Take it out of the bowl and hands moistened in vegetable oil, by ignion it. It is when fixing that we introduce 1.5 - 2 tbsp in the dough. Spoons of vegetable oil. Cover the dough and leave for 30 to 40 minutes for a re-approach.

14. Testo has increased in volume and can be proceeded.

15. We divide the dough into two parts. Most of the battle in size, and leave a small piece on the decorations.

16. For the formation of sides, the edge of the test is bend upstairs and inside, and pressed.

17. Transfer the billet for the cake to the lubricated baking sheet and lay the seam down. If you use a silicone rug or special paper for baking, then you only need to smear the edges of the opposition.

18. We obtain this is such a neat side, which will not open with neither proofing, nor when baking. Cover the dough with a towel, and we will deal with a stuffing.

19. In a cup of cottage cheese, we split the eggs, sugar sugar, add vanillin. All mix well.

20. We have such a homogeneous mass, without lumps. If cottage cheese is dry and lumps, then it is better to wipe it through a sieve.

21. After the dough on the babysitter rested a little, we will pass a little more hand. Lightly by ignion, forming and fixing neat sides. The bottom of the cake is also a little by ignion.

22. Put the filling and recall it. In the egg yolk add 2 tbsp. Water spoons, whipped a little for a fork. Lubricate the edges of the cake so that our decorations are good in sticking.

23. We finely roll over the remaining piece of the dough and form various decorations in the form of braids, flagellas, leaves and flowers.

24. Decorate the surface of the cake and close the joints of the filling and sides.

25. In two opposite angles, we make small decorations.

26. And in two other angles - the decorations are bigger, in the form of roses bouquets. So that the compositions do not break when baking, do not forget them to periodically lubricate the egg, so they will stick better.

27. Ready pie lubricate the egg. Curd filling can also be lubricated. Turn on the oven and set the temperature of 180 - 200 * C. For 5 - 10 minutes, it will warm up, and the dough is a little rest.

28. We bake the cake 30 - 35 minutes.

29. Retire the baking sheet and give a cake to it a little cool.

30. We cut and laid on the dish, we feed to tea or milk.

Bon Appetit!

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Pies with cottage cheese

What can be delicious home baking? Yes, if it is also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they convene the whole family at the table.

And let nutologists say that baking is not very useful food, we know that the cake with cottage cheese, meat, or lean pie with mushrooms and potatoes is a kushan, which is not only possible, but also you need to sometimes allow!

But not every hostess knows how the cottage cheese filling for pies is preparing. It seems to be nothing complicated and wise, but there are certain rules, following which you can get a ignite curd mince. Here with this and let's start!

Preparation of filling for cakes with cottage cheese: recipes, proven decades

To begin with, we decide that the filling for cakes from cottage cheese is sweet and salty. Salted is prepared for snack bars of small pies made, as a rule, from puff or lean test.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other baking. As for the filling salted, the best recipe is such: 0.5 kg of fatty cottage cheese take a pinch of salt, 1-3 tbsp. l. Sour cream and rush well. Add 1 raw egg, freshly chopped greenery, flush and can bake puff pastry patties with excellent tasty stuffing.

Sweet cottage cheese filling for pies is prepared with various additions:

sugar;
condensed milk;
jam;
jam.

You can use what is at home. But do not forget the following tips:

Per 1 kg of medium fatty cottage cheese need to add 1-2 chicken raw eggs;
The fatty cottage cheese, the more tastier the filling;
Cottage cheese or cottage cheese product should not be raw. If it happened and the cottage cheese "moved" serum, lay it out on the gauze in the sieve and let the stroke;
Sweet components of bulk and solid character (sugar, dryish honey, sugar jam) It is necessary to mix with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But do not overdo it!

And, most importantly, stuffing in cakes with cottage cheese needs to be mixed very carefully. Crupins, cottage cheese lumps or unsolved pieces with raw eggs are not tasty at all in the finished baking.

Tip! It does not matter, the filling for pies from cottage cheese or something else, the consistency should be sufficiently thick. Cottage cheese can be submitted, for example, a semit. Pinching cereals added to minced meals help link all components.

Patty from cottage cheese test: it loves everything!

Are you just starting your fascinating path to the culinary world and want to pamper a delicious family?

Try to make pies from cottage cheese dough, it's easier that there is nothing, only if you buy baking in cooking. But why feed your relatives purchased when the patties from the dough with cottage cheese are prepared literally in 40 minutes. So, what will be required for the test:

1/4 kg of fresh medium fatty cottage cheese;
2 raw chicken eggs for dough and 1 yolk for baking lubrication;
1 Small pinch of salt;
0.5 Art. vegetable oils odorless;
350-400 gr. flour sifted;
1.5 h. L. Bakery powder.

Pure bowl, knife and fun. You can start. You have a normal dry cottage cheese, but strongly lumpy - sneak it with a wooden spoon with a salt. And now we take a slightly swabbed eggs into the ground, add butter and flour mixed with a baking powder. It is necessary to knead the dough very carefully, it extremely gentle and does not like when it is hurt. Flour can be added by portions, attributing as needed. As soon as the whole flour is "taken" with a dough, roll the ground into the ball, cover with a towel and let it take about 15-25 minutes. Meanwhile, you can be taken for stuffing.

Tip! Cottage cheese patties can be done with any minced meat: meat, vegetable, fish or mushroom.

Try pies with cottage cheese from cottage cheese or with green onions and egg, you will be satisfied with the result. Bake products needed in the oven at 200 from about 35-40 minutes. Before placing in the oven, it is better to lubricate the surface of pies with a raw yolk.

Pies with cottage cheese in the oven: a little fantasy and dinner ready!

Now you already know how to make pies with cottage cheese, recipe with curd dough slightly higher. And if you try to make a stuffing from cottage cheese in the dough?

It will be a real masterpiece of your culinary art. It will take a little longer, the efforts and the following ingredients:

Milk heated - 2 tbsp.;
Flour sifted - 1 kg;
Sugar - 6 tbsp. l.;
Soft cream oil - 150 gr.;
Chicken eggs - 2 pcs.;
Dry yeast - 1 pack standard (you can take a "sof moment").

How to make a dough in the patties with cottage cheese in the oven:

Put the water from yeast and milk. Let the yeast disperse in the liquid;
Add soft (preferably slightly) oil, sugar, eggs - to wash;
Neatly portions pour flour. It is best to do this half a glass at a time and thoroughly mix.

Dough is ready, he needs to come. And now remember your favorite patties with cottage cheese, whose recipe you remember, and make a stuffing. You can make cottage cheese with honey, sugar, jam or anything - the choice is yours. As soon as the minced is ready, roll out the dough on small balls, then laying, put the stuffing, swing the pies and lay them on a lubricated baking sheet. While baking is precipitated (approximately 15-20 minutes), turn on the oven for 180-200 s and after half an hour, cover on the table, excellent patties with cottage cheese are ready!

Fried patties with cottage cheese - instant meal for guests!

Agree that sometimes guests are quite "inseparable." It seems to be glad to see, but I have nothing to drink tea with. Even worse, if the shops are already closed or the breeze walks in the wallet.

In this case, there is a ransite recipe - fried patties with cottage cheese. They are preparing literally for half an hour, and the taste is so good that guests do not spend the morning! So, to pamper all the yummy you need:

1 kg of cottage cheese;
2-3 chicken eggs;
6 tbsp. l. Sahara;
300-400 gr. flour;
1.5 h. L. bakery powder;
0.5 Art. vegetable oil;
150 gr. butter (melt for filling);
Oil for frying.

Do the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. Sugar (you can not add), semi-furnace oil, bakery powder and flour. The dough is laid instantly! It is soft, smooth and very good. Well, from the other ingredients quickly understand the stuffing. By the way, instead of sugar, you can take any sweetness that is in the house: honey, condensed milk or jam.

Fry patties until the frying pan is carefully turning out. Finished fried patties with cottage cheese put on a napkin and can be served! By the way, in filling instead of melted cream oil, add sour cream or yogurt. But the minced member should not be very raw.

If there are ready-made yeast dough or dough on kefir, fried patties with cottage cheese will be no worse. Try the options and choose the one you like best.

Bon Appetit!

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