Cookies for tea on Margarine. Delicious cookies on Margarine

Homemade baking has always been evaluated above purchased products. One of these delicacies by popular with tea party is homemade shortbread. The preparation of the test is incredibly simple, moreover, the products are quickly baked, which is important in the case of unexpected guests. A simple recipe for sand cookies, as well as several options for its change are given later.

For simple sand cookies, you need products that will be found in the kitchen of any hostess.

  • pnish. flour - 250 gr;
  • drain. Oil - 180 grams;
  • yolks - 2 one.;
  • sugar - 100 gr;
  • salt is a pinch.

Prepare a shortbread dough for cookies is easy: the process begins with oil, salt and sugar - they need to be confused. To make it easier to rub, oil is recommended in advance to get from the refrigeration chamber - at least 20 minutes.

When it turns out a more or less homogeneous mass, we introduce flour into small portions, kneading the dough. The finished dough roll into the ball and send to the refrigeration chamber for half an hour.

Chilled dough rolling into a sheet with a thickness of 5 mm. With the help of special figured molds or a simple glass, we cut cookies, lay out on a baking sheet with parchment paper and a stove from a quarter of an hour at 180 degrees.

How to cook with jam?

Cookies with filling especially love children. Instead of jam, you can use jam or fruit confiture.

  • egg;
  • ½ stack. Sahara;
  • 1 tsp. soda food, hawed vinegar;
  • 200 grams margarine;
  • 3 stack. sifted flour;
  • 200 gr thick berry jam.

We whip the egg with sugar into a homogeneous mass.

Separately rub margarine and flour. We combine both masses, add soda. We wash the homogeneous dough, turn into a film or put in a bag, cool in the refrigerator about half an hour.

Dough split into a big and smaller part. Most to roll out and lay out on a baking sheet, over the test evenly distribute the jam and grate a smaller part to a large grater. Bake at 220 degrees. For 20-25 minutes. Immediately after extracting, cut into squares or rhombuses, leave cool.

On sour cream

Tender sour cream cookies are well combined with milk, tea, juice, herbal decoctions. Before the feed, you can spray with powdered sugar, or to cover with icing, shaken chocolate.

  • sour cream fat - 250 gr;
  • honey - 2 table. l.;
  • drain. Oil - 200 gr;
  • sugar - 150 gr;
  • freshly squeezed juice from 1 lemon;
  • soda - ½ table. l.;
  • flour - 2 stack.

Oil to smoke in Cashitz, enter honey, sour cream and mix well until a homogeneous shade.

Squeeze juice from citrus, pour into the ground, mix again.

Sift flour and soda to the mass, not pushing it.

Easy manually dough. Roll out with a layer of 2 cm thick, stack cut the mugs - the same lumps will turn out, roll them into the balls and decompose on the prepared man. Bake for a quarter of an hour in a pre-preheated ovens.

Sable - perfect shortbread

  • drain. Oil - 115 grams;
  • sah. Powder - 2.5 table. l.;
  • flour - 160 gr;
  • egg, divided into protein and yolk;
  • salt - ¼ h. l.;
  • brown sugar - 2 table. l.

The oil that started soft at room temperature, mix the spoon until its consistency starts reminding the cream. Then we sift into it powder and salt, mix a couple of minutes until the mass becomes a homogeneous structure.

The next introduction yolks, stir up to uniformity. In the end we enter flour, be sure to siein it. Mix well - the dough will become a mercury, the flour will absorb moisture, trolling over the entire mass.

We stretch the film on the working surface, lay the dough on it and form an approximately smooth oblong lump. Watch it into the film and rolling across the table so that the "sausage" turned out, uniform diameter over the entire length. Cool in the refrigeration chamber for a couple of hours.

After the last time, the dough hardens well, and it will be convenient to use it: the sausage is cut in half, one piece is laying back to the refrigerator, the second lubricate the whipped protein from all sides and sprinkle sugar. Bar cutting with rings and lay out on baking parchment. Action We repeat with the second part of the test. Furnishing at 200-ah. For 20 minutes.

On a note. Dough for this cookie is permissible to prepare in large quantities and stored in the refrigerator to 2 days, and in the freezer - up to 2 months. The workpiece is decompressed by packages and use portion.

Vanilla delicacy

Vanilla Shortbread is not very different in the recipe - in the classic option is added vanillin bag. The cookie is distinguished by a particularly delicate, pleasant aroma and refined taste.

Clavier - step-by-step recipe

Clavier belongs to the eastern sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed by a confectionery syringe as meringue) with a droplet of jam in the middle, or in the form of a rhombic. According to the legend, the scaffold is added to the dough.

And we offer to familiarize yourself with the basic base of the test for Kurabye:

  • 150 g of sugar powder;
  • 150 grams of flex. oils;
  • 300 grams of flour.

The first thing is whipped by oil and powder - it is recommended to first work the products for the fork, so that the powder does not flush when the mixer is opened. When the mass becomes homogeneous, sift the flour into it, mix again with a fork, so that the flour product absorbed moisture. After you can knead your hands.

From the general lump, we separate small pieces and roll with sausages up to 10 cm long and 2 cm in width. We carry out the fork on top, slightly pressing, drawing strips. Draw diagonal diamonds. You can leave so and lay out on the baking sheet, or to connect 2 pieces so that the form resembles 2 leaves.

Burning at 180 degrees. For 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

  • flour - 2.5 stack;
  • egg;
  • drain. Oil - 150 gr;
  • sugar - ½ stack;
  • salt - ½ tsp;
  • vanilla sugar;
  • sugar sand for decoration.

The method of training does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing - cookies are squeezed out of a thick layer of the test, approximately 2 cm in thickness. From above sprinkled with sugar, a stove at 180 degrees., 20 minutes.

Chocolate recipe

Chocolate delicacy never remainsless. Especially loved by small households.

  • 2.5 stack. flour;
  • 150 gr sugar;
  • 200 GR Drain Oils.;
  • 2 eggs;
  • 3 table. l. cocoa;
  • 1 tsp. soda.

Oil melts, connects with sugar and cocoa, mixed so that the mass becomes a homogeneous shade and consistency. Give a little butter cool, after entering the eggs, beat everything together. Enter flour, mix, knead a slightly porous dough.

On a note. Before serving, cookies sprinkle with powdered sugar. Also, cookies can be covered with topping or icing.

On mayonnaise

Sand dough recipe on mayonnaise Next:

  • drain. Oil - 200 gr;
  • high fat mayonnaise - 200 gr;
  • egg;
  • sugar - 1 stack;
  • flour - 3.5 stack;
  • salt - ½ tsp.

Initially, connect in separate bowls dry products and liquid. After mixed with each other, knead in homogeneous dough, cool, roll out, cut out products, bake.

  • 170 gras of oat flakes (or finished oatmeal);
  • 100 grams of sugar;
  • 100 gr dummy. oils;
  • egg;
  • 1 tsp. Basin.

Flakes grind to a fucked state. In the resulting flour we enter a baking powder and mix.

I carry oil with sugar to uniformity, we enter an egg and mix everything.

In one bowl, mix both parts for the test, wash the dough, cool.

On the baking sheet, we swell the parchment. With the help of a spoon, lay out the dough on the parchment. The ovens for 15 minutes in preheated to 180 degrees. oven.

On Margarine

Homemade cookies are prepared from the dough not only on the butter, but also on Margarine. This product is very often used as an analogue of oil for cooking. The recipe for margarine and the instructions for the preparation of sand test on the basis of this product are not - in any method above, the oil is replaced by margarine.

On a note. In the dough you can add a zest orange or lemon, a pinch of cinnamon.

Homemade Cookies - Serpentine

An interesting version of the supply of sand cookies is in the form of a snail, or serpentine. The peculiarity of this species is that two tests are connected - chocolate and usual, sweet.

For cooking prepare:

  • margarine - 200 grams;
  • sugar - 200 grams;
  • eggs - 2 units;
  • flour - 450 grams;
  • cocoa 4 table. l.;
  • basin - 10 gr.

The beginning of cooking occurs, as usual - margarine is overwhelmed with sugar, egg, flour and baking powder. The usual dough for sandy cookies is mixed.

Each dough is rolled separately. The chocolate part is then transferred to a light surface, for example, you can sprinkle a slightly flour, roll on the rolling pin and roll over a light layer. The layers are rolled with a roll and cut by pieces of 1 cm thick. Furnace for 15 minutes at 180 degrees.

Cookies on Margarine is an excellent addition to tea, morning coffee and even to juice. And it is completely optional to buy it, knowing the recipe for cooking, you can quickly do it at home. At the same time, it will turn out much better and to taste, and in appearance. So, how to make delicious shortbread with the addition of margarine? Let's answer this question in detail.

The easiest recipe

How to make simple cookies on Margarine:

  1. We divide chicken eggs and put in a container;
  2. We deliver sugar sand to the eggs, mix well;
  3. Preferably margarine pre-remove from the refrigerator so that it becomes room temperature;
  4. It can be put to the rest of the components as a whole or grind over a grater with large teeth;
  5. Carefully mix with a whin or fork;
  6. Next, we have flour and food soda;
  7. Mix the dough until it becomes elastic;
  8. Lay it on the surface of the table, roll over and cut out a glass of round biscuits from it;
  9. On the baking form, we pour some vegetable oil and put in a warm oven for 5 minutes so that it warms;
  10. Lay out cookies on a warm form;
  11. Put a baking sheet with a dough in the oven;
  12. Baked at 180 degrees about 5-7 minutes;
  13. The finished figures lay on the plate and apply to the table to tea.

Shortbread cookies homemade

What ingredients will prepare:

  • 150 grams of margarine;
  • Sugar sand - 180 grams;
  • 270 grams of flour;
  • fullack of roasted ground peanuts;
  • vanilla powder - 30 grams;
  • sugar powder - 2 middle spoons;
  • coconut shavings - 70 grams.

How much will be done - 1 hour.

What caloric content is 100 grams - 375 kcal.

We proceed in cooking homemade sand cookies on Margarine:

  1. We lay out margarine in the scenery, put on the slab and heating. It must be melted to a liquid state;
  2. Weeping in Margarine Sugar Sand, all mix the wrenches to the complete dissolution of sugar sand;
  3. Then add vanillin and ground peanuts. Again everything is well stirred;
  4. I fall asleep on a bit of flour and mix;
  5. As a result, the dough with a thick structure should be obtained;
  6. Hands make round biscuits from it;
  7. I pour some vegetable oil on the bastard, put all the balls on it;
  8. The oven is warming up to 180 degrees, put a baking sheet there with all the sand dough balls;
  9. Leave baked cookies for 25 minutes;
  10. In a plate, we smear the sugar powder and coconut chips all mix;
  11. Ready cookies are removed from the oven and clap in a mixture of powder and chips;
  12. We lay the balls on the plate and serve on the table to tea or coffee.

In a slow cooker - a simple everyday dish, which is very easy to cook.

Have you purchased a multicooker remods? Interesting cottage cheese with raisins or lemon zest.

Salad with canned champignons - different options and this gourmet snacks.

Cookies on an ambulance hand on margarine and sour cream

What will be needed:

  • packaging of creamy margarine by 200-250 grams;
  • sour cream - 250 ml;
  • two eggs;
  • sugar - 200 grams;
  • food soda harated by vinegar - ½ h. Such;
  • flour - 1 kilogram.

Cooking time - 40 minutes.

How many calories per 100 grams - 430 kcal.

Cookie recipe for an ambulance hand step by step:

  1. Margarine lay out to the scenery, put on fire and calm up to a liquid state;
  2. Next, we fall asleep to sugar sand, we are carefully stirred;
  3. In a separate cup, lay chicken eggs and whip them with a whisk;
  4. Then lay out melted margarine, sour cream, soda with vinegar and all are well stirred;
  5. After that, slowly suck the flour, knead the dough with a spoon;
  6. When the flour is all covered, take the dough manually;
  7. Next, we roll the basis in the form of a formation;
  8. From it you can cut a variety of small figures with a knife. If there are special molds, then you can make beautiful cookies with them;
  9. Lubricate the shape of vegetable oil, we decide on it ready figures;
  10. We are decaying the oven to 180 degrees, put a form with a cookie;
  11. Bake everything for 15 minutes;
  12. Finished baking place on a plate and serve on the table to tea.

Famous "Clavier" on the joy of the whole family

What components will need:

  • 600 grams of flour;
  • 380 grams of creamy margarine;
  • 180 grams of sugar powder;
  • jumped from apples or apricot - 2 big spoons;
  • sugar sand - 2 big spoons;
  • egg proteins - 2 pieces.

Cooking will be needed - 1 hour.

Calorie per 100 grams - 420 kcal.

Recipe for cookies on Margarine "Clavier" stages:

  1. Margarine and chicken eggs are better to remove from the refrigerator in advance so that these products have purchased room temperature;
  2. When Margarine becomes mild, spread it into the container, we fall asleep to it sugar powder and mix up to a lush mixture. It is possible to stir in any way - using a mixer, blender or manually. But still it is better to mix manually, because it is only so possible to cook a delicious Cookie "Clavier";
  3. Next, in the creamy mixture, lay the chicken proteins and again we score to a uniform structure. As a result, a lush mass should be obtained;
  4. By a little snitch and knead the dough. In structure, it should be not very thick;
  5. Then lay out the basis for a confectionery bag, we set the tip with a gear base and make cookies, it will turn out exactly the same as in the store;
  6. If there is no such bag, you can divide the dough into small parts, roll out small cakes from them and with a spoon or other table device to make small petals;
  7. The surface of the baking form is sprayed with vegetable oil or stance on it to baking paper;
  8. Laying off cookies on the surface of the form;
  9. In the middle of each cookie, lay a little jam or jam;
  10. Run the oven to 200-230 degrees, put the form there;
  11. We bake everything for 20-25 minutes.

Baking on Margarine and Kefir

What products will need:

  • polkylogram of flour;
  • a glass of kefir;
  • margarine creamy - 150 grams;
  • 150 grams of sugar;
  • two eggs;
  • slight salt;
  • a little raisin or kuragi for filling.

To prepare should - 1 hour.

Calories in 100 grams - 380 kcal.

Getting Started with sand cookies:

  1. Margarine is better to remove from the refrigerator in advance so that it become room temperature and sphuming;
  2. We smack the eggs, lay out in a cup and beat well;
  3. We add sugar-sand, pour kefir and thoroughly beat everything to a uniform structure;
  4. Flour must be sifted two times and falling asleep it into the liquid mixture;
  5. There we are laying out the softened margarine, stuffing. All mix thoroughly;
  6. The finished dough is best wrapped in the food film and leave to stand up for about 30 minutes;
  7. Next, roll out from the basis of the reservoir;
  8. Cut out different figures from it;
  9. Baking baking tray with vegetable oil;
  10. Lay out cookies on the baking sheet;
  11. Heating the oven to 200 degrees, put a baking sheet there and leave to be baked for 20 minutes;
  12. Finished cookies lay out on a plate and serve on the table to tea.

Cookies with cheese filling

For cooking will need:

  • margarine - 150 grams;
  • soft cheese - 100 grams;
  • solid grade cheese - 80 grams;
  • flour - 380 grams;
  • water - 120 ml;
  • bakery powder - 5 grams;
  • salt at its discretion.

Cooking time is 1 hour.

The nutritional value is 100 grams - 420 kcal.

Getting cooking:

  1. The first thing for the margarine is a terror with a large grille, lay it into a cup and mix with soft cheese;
  2. Solid cheese rub rubber with small teeth, lay it out to margarine, and pour water there;
  3. I fall asleep flour, add salt and bakery powder;
  4. We mix the dough manually, it should be out of all thick, but with a sufficiently dense structure;
  5. Watch the foundation in a plastic bag, we remove in the cold for 20 minutes;
  6. After that, pull out, roll in the form of a formation and cut the triangles;
  7. Live with vegetable oil and put all the triangles on it;
  8. Heating the oven to 180 degrees;
  9. We put in the oven triangular cookie with cheese and bake it about 25 minutes;
  10. Finished cookies take on a plate and serve on the table.

  • for a variety of dough, you can add nuts, raisins, kuragu, chocolate, marmalade or pieces of fruit;
  • you can make chocolate cookies, for this purpose you need to add several large spoons of cocoa powder;
  • you can be inwarded cookies to put the filling from the jam, jam or condensed milk, it will turn out very tasty and unusual;
  • for smell in the dough, you can add vanillin or cinnamon;
  • bake the best on paper for baking, thanks to her, the bottom of the baking will not nourish.

Liver on Margarine is a delicious pastries that can be prepared in different ways. It can be supplemented with various components, for example, nuts, jam, dried fruits or fresh fruit. In any case, no matter how experimenting, this cookie always turns out simply excellent!

How I want to sometimes enjoy homemade cookies. After all, it is precisely such a dessert that has a special taste and aroma, which are quite rare in already ready-made shops. And this fact is associated with the fact that many modern producers are added to the dough for cookies various substitutes and thickeners. It is such powders that make sweet products not only with tasteless, but also dangerous to health.

Cookies on Margarine is the most popular and inexpensive dessert, which is done by many hostesses for a tasty family tea party. The use of presented in homemade pastries is determined by the fact that it is much cheaper compared to good butter. If you do not wait to make a dessert yourself, but finances do not allow you to purchase a more expensive product, we will gladly present to your attention a few recipes of how to do on Margarine. By the way, to add to the basis of such products can be completely different ingredients. From this will not only be the taste of dessert, but also its appearance, consistency, etc.

Step-by-step recipe for sandy cookie with margarine

To knead the dough for such a simple, but delicious dessert, you need to purchase:

  • egg chicken egg - 1 pc.;
  • white sifted flour - 1.5 glasses;
  • sugar sand - ½ cup;
  • raisins without stones - ½ cup;
  • soda dining room, greased by vinegar - dessert spoon;
  • margarine for baking - 130 g

Preparation of dough

As you can see, Margarine does not require a large number of additional ingredients. To prepare such a test, it is necessary to remove the culinary fat from the refrigerator in advance, and after its maximum thawing - to beat with a hand-made bunk, together with here, it is necessary to sift white wheat flour, put a chicken egg to her, steamed raisins without seeds, haired dining soda and a sweet mass of Margarine. After a long mixing, you should have a rather dense and homogeneous dough.

Formation and thermal processing

It is worth it to note that any cookie on Margarine is formed and baked in the oven is fairly easy and fast. In order for homemade pastries to be smooth and beautiful, it is necessary to pinch a piece from the base in the amount of one and a half dessert spoons, and then roll the ball from it and lay out on the baking sheet, fastened with bakery paper. After the entire sheet is filled with semi-finished products, it must be put in a preheated oven and to withstand until the dessert is twisted. As a rule, it takes 17-25 minutes.

Correct feed to the table

In addition to the aircraft raisin, the recipe for sanding cookies with margarine may include any nuts. With them, dessert will be more delicious, satisfying and fragrant. Serve fast domestic pastries to the table, along with hot tea or any other not very sweet drink.

Cooking cookies on margarine and sour cream

In contrast to the previous dessert, the presented products are obtained more lush and soft. Such a consistency of cookies is achieved due to the fact that it is based not only inexpensive culinary fat, but also sour cream. Thus, for the preparation of delicious and gentle cookies we will need:

  • wheat flour sifted - 2 full glasses;
  • margarine, designed for baking - 200 g;
  • sour cream fat thick - 180 g;
  • food soda - dessert spoon;
  • powdered sugar - 120 g;
  • cocoa powder - 3 large spoons;
  • vanillin is a pinch.

Fusion kneading

Before you cook cookies on margarine and sour cream, it is necessary to mix the elastic and tight dough. To do this, completely exhausted culinary fat must be severely hit by a wedge, after adding a thick milk product, as well as vanillin and sugar powder. Next to the resulting oily mass requires pitching soda and sifted wheat flour. After a long kneading, the finished base should be divided into two equal parts, to one of which several spoons of cocoa powder must be added. As a result, you must get a couple of cobobs of the same consistency, but different and light). They should be separately lay out in a plastic bag and send to the refrigerator for half an hour.

Modeling products and their baking

Presented homemade cookies on Margarine is not only very tasty, lush and soft, but also quite beautiful. To form this dessert, it should be sprinkled by a bright dough bolobok wheat flour, and then split it into a rectangular layer (up to 5 millimeters thick). Similarly, it is necessary to do with another part of the foundation. After that, the chocolate sheet needs to be placed on light and tightly wrap them into the roll. Next, the resulting sausage should be cut into round semi-finished products with a thickness of 1 centimeter and lay out on the baking sheet, lubricated with oil.

In completion, unusually formed cookies on Margarine and sour cream should be placed in the oven and bake at a temperature of 195 degrees for 22-25 minutes.

If during the preparation of such a dessert you did not have sour cream at hand, it can be safely replaced by ordinary mayonnaise. In this case, the products will be softer and fat.

Tasty dessert based on kefir and margarine

Prepare such cookies - one pleasure. After all, it is done quite quickly, but it turns out incredibly tasty and gentle.

So, to create the presented dessert, we will need:

  • kefir of any fat content - 200 ml;
  • margarine for baking (you can drill a "paddy" or "hostess") - 70 g;
  • powdered sugar - 120 g;
  • flour, sifted, white - from 300 g;
  • soda dining room - full small spoon;
  • chocolate Dark Gorky - Tile

How to do dough?

Delicious cookies on margarine and kefir should begin to do from grinding dark chocolate tiles. It is best to grate such a product on a shallow grater. However, many mistresses prefer it to grind with a blender. After the chocolate chips are ready, it should be added to it softened margarine, sugar powder, any fatty kefir and beat everything carefully with a mixer. Further, the resulting mass requires to pour the dining soda and sifted wheat flour. As a result of these actions, you must get a dense and elastic dough with visible inclusions of dark chocolate.

Formation and baking in the oven

Under the compliance of the preparation rules for the preparation of such a dessert, you will certainly get delicious and gentle cookies (recipes with margarine are presented in this article), from which adults and children will come to delight and adults.

To form beautiful products, the chocolate-kefir base is required to roll on the board into a round layer (thickness of 1-1.5 centimeters), and then cut it into parts using special knives of different forms. Further, the embossed semi-finished products must be put on the baking sheet, fastened with parchment paper, and put in the oven for 25-27 minutes. In the process of heat treatment, the chocolate chips in the test gradually melts, making the dessert more fragrant, tasty and gentle.

Unusual cottage cheese cookies with the addition of margarine

To prepare such an original dessert, you will need to purchase the following ingredients:

  • cottage cheese coarse-grained nice - 200 g;
  • eggs small chicken - 2 pcs.;
  • nuts any brick -1/2 cup;
  • dining room soda - incomplete dessert spoon;
  • margarine for baking - 190 g;
  • flour, sifted, light - from 350 g;
  • powdered sugar - 3 large spoons;
  • sand Sugar - 120 g

Preparation of the base

Shortbread on margarine with nut-filling is quite unusual, but very tasty. To prepare such a dessert, you need to take egg yolks and mix them together with coarse-grained non-grooved cottage cheese, softened by margarine, as well as sugar sand and dining room soda. After receiving a homogeneous consistency to the ingredients, you must lay out sifted wheat flour and mix tight dough. So that it is in the future felt well, it is desirable to put it in the food film and withstand 30 minutes in the refrigeration chamber.

Filling for dessert

As a filler for such a cookie, chilled egg proteins should be taken and thoroughly beat them with sugar powder with the help of a handwriter. Next to the magnificent mass it is necessary to add cheese and slightly roasted nuts. Stuffing ready!

Process of formation and baking

After meringue with nuts, it will be ready, you should remove from the refrigerator and roll it into a thin layer, sprinkling wheat flour slightly. Next to the surface of the base requires evenly distribute the lush protein mass, not reaching the edges of 2-3 centimeters. In completion, the dough must be folded into the roll and cut into pieces with a thickness of 1.7-2 centimeters. Finished semi-finished products should be placed on a lubricated oil counterpart and immediately send to the oven. Bake such an unusual dessert is preferably at a temperature of 195 degrees for 18-23 minutes.

How to prevent homemade baking to the table?

Ready shortbread on margarine, kefir, cottage cheese or sour cream can be served to tea immediately after baking in the oven, and you can decorate it with thin satin ribbons and butterflies, adding beautifully decorated notes with good wishes. It is worth it to note that such products are ideal for a thematic party or for a festive table, followed by your loved ones and native people (for the new year, anniversary, birthday, etc.).

A stuffing for such cottage cheese cookies can be not only magnificent meringue with fried nuts, but also thick jam, condensed milk, chocolate paste "Nutolar", etc.

Sand cookie recipes solve two tasks at once: to spend a minimum of money and suck tasty tea. The structure of such baking is obtained by crumbly, and she herself has a very gentle taste. More appetizing cookies are obtained with stuffing from jam, raisins, cottage cheese, nuts or jam. Cooking any of them will help you recipes with a photo below.

How to cook biscuits from margarine

An important step is to knead the sand dough. In the classic version it is prepared based on butter, but it is often replaced by margarine. You can diversify the dessert using the addition of cocoa dough, kefir, condensed milk, chocolate crumbs or sour cream. How to cook biscuits with margarine? This will help you recommendations and recipes themselves below.

Features of cooking test

The secret of producing delicious cookies on Margarine can be considered properly implicated dough. The oil ingredient needs to buy the highest quality. For the dough, margarine is necessarily frozen in the freezer, and then processed with chips. It is necessary to do it quickly, otherwise the product will begin to fit. Then the dough will not be crumbly. Mix the remaining components too quickly.

The dough is necessarily rolling with a kolobom, after which they are put in the refrigerator. There, the product must be at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary for obtaining the crumbly dough structure. It is important to remember that it is impossible to give Margarine to melt. Otherwise, the sandstop dough will not work, so the bake of the cookie will not work out.

Cookies on Margarine - Recipes with photos

Even with all its simplicity, cookies on Margarine may look very original. In the classic version, these are ordinary circles, but when using different molds, more interesting figures are obtained. It can be asterisks, hearts, butt, flower or some beautiful curls. It all depends on your imagination. Choose below any recipe for margarine cookies and proceed to cooking.

Sandbone

In the simplest recipe for sandy cookie with margarine, a minimum set of products is required. Thanks to this, such a delicacy is not only one of the delicious, but also affordable. Almost all the necessary products can be found in your kitchen, so you can bake the cookie at any time, because time you will not need too much. The instruction is very simple.

Ingredients:

  • egg - 1 pc.;
  • sugar - 0.2 kg;
  • flour - 0.4 kg;
  • milk - a little for lubrication;
  • soda - 0.5 hp;
  • margarine - 0.25 kg.

Cooking method:

  1. Take a separate ass, where to beat the egg along with sugar. The latter must completely dissolve.
  2. Margarine slightly soften, add to the egg mass. Stir the components until the consistency is like cottage cheese.
  3. To sift the flour, then gradually pour to the rest of the products. There, send the soda, then knead the dough.
  4. Send the resulting mass for half an hour to the refrigerator.
  5. After that, roll out on the table with layers, molds to make blanks.
  6. Laying a baking sheet with parchment paper, lay out future cookies.
  7. Each lubricate either by milk or whipped egg.
  8. Send baked in the oven for 20 minutes. Recommended temperature - 180 ° C.

Simple

In the next recipe, simple cookies from Margarine acquires vanilla chocolate taste. All by adding cocoa and vanilla sugar. So simple delicacy becomes more appetizing, and the aroma and manitis still during baking. It turns out even better than with creamy oil. Such dessert is suitable for black tea with lemon, berry forms or fruit compotes.

Ingredients:

  • cocoa powder - 1 tsp;
  • sugar sand - 0.5 tbsp.;
  • egg - 1 pc.;
  • food soda - 0.5 h.;
  • creamy margarine - 125 g;
  • sugar vanilla - 1 package;
  • wheat flour - 2 tbsp.

Cooking method:

  1. Egg is broken into a separate bowl, beat with sugar sand with a whisk or a fork.
  2. Separately template margarine, then introduce to sugar-egg mixture. Beat the components again so that their mass become reminding cottage cheese.
  3. To sift the flour with the help of a small sieve, then fall asleep in small portions into a bowl. In the same stage, enter the teaspoon of soda.
  4. Mix the dough until the mass stops sticking and it will not be soft. To split in half, to one part add cocoa, and to the other - vanilla. Make again, and then withstand about half an hour in the refrigerator.
  5. Next to roll out the layers of about 3-4 mm thick, with the help of formations, highlight figures.
  6. Disin the billet on the baking sheet, covered with parchment paper.
  7. Place the cookie in the oven. Bake 10 minutes at 180 ° C.

With eggs

In the cookie from margarine eggs, flour and sugar add almost all recipes. If only they are present in the list of products, then the delicacy is preparing very quickly. Although when adding other ingredients, the technology kneading test remains the same. The main thing for any recipe is to properly prepare the main products so that the cookies are as a result, as it should be: crumbly and just melting in the mouth.

Ingredients:

  • sugar sand - 3 tbsp. l.;
  • yolk egg - 3 pcs;
  • salt - on the tip of the knife;
  • flour - how much dough takes;
  • margarine - 0.3 kg.

Cooking method:

  1. Margarine hold a little at room temperature, then cut into small slices.
  2. Next to mix sugar, yolks and salt to it.
  3. Gradually falling asleep flour, wash the dough to elastic state. Give him to stand on the refrigerator shelf about half an hour.
  4. Roll out the middle thickness of the layers, form cookies, put them on the parchment, which is fastened by a baking sheet.
  5. To withstand 15 minutes. At temperature mode in 150 degrees.

At kefir

Difference of the recipe for cookies on margarine and kefir is the ease and tenderness of the finished delicacy. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products is practically not changing and remains as unpretentious. This recipe for a home cookie will help you replenish your piggy bank of culinary masterpieces.

Ingredients:

  • salt is a small pinch;
  • flour - 0.45 kg;
  • egg - 2 pcs;
  • sugar sand - 120 g;
  • kefir - 180 ml;
  • cottage cheese, kuraga, raisins or chocolate - a little for filling;
  • margarine - 150 g

Cooking method:

  1. At first, to beat the egg foam, then pour sugar, pour kefir, mix everything again.
  2. To sift the flour, gradually introduce to all products. Here I add a stuffing.
  3. Mixed dough wrap in the film and keep half an hour in the refrigerator.
  4. Next, from rolled outstands to form a cookie, using a glass or molds.
  5. Share billets on the tray. At will, on top to anoint with a yellow or milk.
  6. For 20 minutes, bake in the oven at 200 degrees.

Hastily

Almost for any recipe, such cookies are prepared very quickly. All by simplicity of the ingredients and technology itself. Although there are other options for cooking, but they also have cookies to shower hand with a sandy with margarine, because it is the main component. One of these recipes is presented below. The highlight in it is the nuts that cookies are sprinkled.

Ingredients:

  • vanillin is a pinch;
  • almonds or other nuts - 2 h. for sprinkling;
  • egg - 1 pc. + 1 pc. for lubrication;
  • flour - 2.5 tbsp.;
  • margarine - 150 g;
  • soda or bakery powder - 0.25 h.;
  • salt - pinch;
  • sugar sand - 0.5 tbsp.;
  • salt is a small pinch.

Cooking method:

  1. Oven turn on to warm up to 220 degrees.
  2. Before whiten, beat sugar sand with margarine and egg, add vanillin, spill.
  3. Mustle flour with soda or bakery powder, then gradually pour out to the egg mass.
  4. To knead the soft, elastic dough, roll out the layers with a thickness of about 3 mm.
  5. Take molds or a glass, encourage blanks, decompose them on the contrary, pre-shined parchment.
  6. Bake not more than 10-15 minutes.

From sour cream

A feature of finished cookies with sour cream and margarine is a very gentle taste and a soft structure. Thanks to the addition of this fermented milk product, baking simply melts in the mouth. If you are still in search of how to please yourself and loved ones, then try this recipe. There is no long time and products here. As a result, it turns out simply an excellent cookie.

Ingredients:

  • sour cream - 150 ml;
  • flour - 400 g;
  • vanilla - 1 pinch;
  • margarine - 250 g;
  • dough dough - 12 g;
  • flour - 400 g;
  • sugar - 150 g

Cooking method:

  1. Give margarine a little soften at room temperature, after which it is confused with sugar sand to a thick consistency.
  2. Next add sour cream with a baking powder. Stir again.
  3. Without stopping to beat the wedge, fall asleep the flour with a small hand.
  4. The resulting mass wrap the food film. In this form, send to the refrigerator.
  5. After half an hour, roll the dough, make a glass of cookies, put them on a baking sheet, covered with parchment.
  6. Prepare 20 min. in the oven. For baking, there is enough temperature of 180 degrees.

Many familiar sweets today remained popular since the time of the Soviet era. One of them is the crumbly cookie, which have a stuffing from the jam or jam. We are more often attributed to oriental sweets, but their popularity is practically everywhere. It is called such biscuits on Margarine with jam Clavier. Even with such an intricate name, it is easily prepared at home.

Ingredients:

  • flour - 160 g;
  • egg - 1 pc.;
  • jam - 2 tbsp. l.;
  • powder sugar - 40 g;
  • starch - 0.5 h.
  • margarine - 100 g;
  • vanillin is a small pinch for taste.

Cooking method:

  1. All products to withstand at room temperature for about 40 minutes.
  2. The oven immediately turn on, let it warm up to 220 degrees.
  3. Take a separate container where to place margarine, add to it powder, beat up uniformity.
  4. Then enter egg protein, vanillin, mix again.
  5. By adding gradually flour, start kneading the dough to elastic consistency.
  6. Next, a confectionery bag with an asterisk is required. It needs to be filled with a test.
  7. Retail rinse, then crown to squeeze the blurred surface of the cookie, as shown in the photo.
  8. Then mix starch with jam. Share such a filling in the center of each cookie.
  9. Place a baking tray for 12 minutes. in the oven.

On yeast

Another very interesting option how to cook something to tea is cookies on yeast and margarine. Such a dessert can be surprised not only home, but also guests. Yeast in this recipe can even replace beer, because it also contains. The cooking technology is practically not changed, so the time for baking cookies does not need much.

Ingredients:

  • flour - 2.5 tbsp.;
  • margarine - 150 g;
  • milk - 1/3 of Art.;
  • salt is a small pinch;
  • powdered sugar - a little for the sprinkle;
  • fresh yeast - 20 g.

Cooking method:

  1. Together with salt, yeast and sugar. Then pour them with cold milk, mix.
  2. Margarine melt on a frying pan with a quiet fire. When cooled, send to the dairy mixture.
  3. Next, gradually enter the sifted flour, mix again.
  4. Share the resulting mass on the table, start kneading the dough. When it is clear that it can be rolled, put back to the bowl and give a little bit.
  5. Next to roll out the layers, shapes to make the workpiece, lay them on the baking sheet.
  6. Prepare in the oven for about 12 minutes. The optimal temperature for this is 180 degrees.
  7. Sprinkle ready-made cookies powder.

Through a meat grinder with mayonnaise

In another, no less interesting recipe for baking such cookies is used mayonnaise. This product does not turn out to be associated with sweets, but even with this condition, it gives the treat with a special taste that does not achieve the addition of other components. In addition, even a day after baking, cookies on mayonnaise and Margarine does not become worn and does not rely.

Ingredients:

  • white large sugar - 2/3 of Art.;
  • margarine - 100 g;
  • sifted flour - 2 tbsp.;
  • light mayonnaise - 100 g;
  • egg - 2 pcs;
  • haired soda - 1 dessert spoon;
  • thick sour cream - 100 g

Cooking method:

  1. The oven immediately turn on so that it is still heated to 190 degrees.
  2. For the kneading base, beat the eggs well, and together immediately with sugar sand. Better to do this mixer.
  3. To the resulting mass add margarine, re-beat the products.
  4. Next, enter sour cream with mayonnaise, pour flour.
  5. Already implicated dough send to the refrigerator for half an hour.
  6. Roll out on the table not very thick layers, molds to highlight cookie.
  7. Share all the billets on the washed baking tray, send to be baked for 50 minutes.

Curd

If you want to cook the dessert not only tasty, but also useful, then use the recipe for cookies from cottage cheese and margarine. This delicacy is obtained no less fragrant, and its structure is also obtained by crumbling. In such a form of children, it will be much easier to feed the curd, because in its pure form it does not like all the kids. Try and make sure that yourself.

Ingredients:

  • flour - 2 tbsp.;
  • salt - 0.25 h. l;
  • cottage cheese - 0.5 kg;
  • soda - 0.5 hp;
  • egg - 3 pcs.;
  • sugar - 100 g

Cooking method:

  1. The oven is preheated to a temperature level of 200 degrees.
  2. Margarine melt in the microwave or on a water bath, then give cool and drive the eggs, adding some sugar, but not all.
  3. Next, enter cottage cheese, mix the mass until uniformity. In the same stage, add soda haired by vinegar.
  4. From the implicated test, thin layers roll out, to make molds or a glass of blanks, to dip each in sugar, then lay out on the baking sheet.
  5. Bake in the oven. For this, enough half an hour.

Video

Margarine cookies have many recipes. But all of them unites one thing: baking is always tasty and satisfying. Surely, everyone remembers their childhood and the aroma of cookies, which was preparing mom or grandmother. Nowadays, everyone is accustomed to ready-made shop products, forgetting that the homemade food is much tastier and more useful. Shortbread dough is easy to cook at home.

Cooking dough for sandy cookie from margarine

The main component of the sand dough is margarine or butter. The easiest recipe provides for the addition of sugar, flour and soda. More complex options suggest the inclusion of sour cream, eggs and other products.

According to the consistency, the sanding dough is obtained like a bite. The main rule - it should not stick to the hands. It is recommended to put it in the refrigerator at least half an hour before baking.

On a note! Bake homemade shortbread on margarine can be in a traditional way - in the oven. However, there are recipes for cooking in the microwave.

Options for recipes of margarine cookies with flour

This recipe assumes the rapid preparation of sandbath without an egg. Supports such ingredients:

  • 200 g margarine or butter;
  • 2 cups of flour;
  • half of the cup of sugar;
  • half a teaspoon of soda.

The cooking process is simple:

  1. The fat product is rubbed on the grater or finely crushed with a knife.
  2. Sugar and flour are added to it.
  3. Then the soda is added, redeemed by vinegar.
  4. The dough is mixed up to a homogeneous mass and placed in the refrigerator for half an hour.
  5. After this time, it is filled with layers, and then the cookies are squeezed out of them. To do this, you can use an ordinary glass or special forms.
  6. The products obtained are placed on the tray and baked at 180 degrees.

Another embodiment is on eggs. It also involves the use of sour cream:


Video: Cookie recipe from Olga Matvey

Margarine cookies through a meat grinder

For cooking you should stock:

  • eggs - 3 pcs.;
  • margarine - 250 g;
  • sugar - 1 cup;
  • flour - 3 glasses;
  • soda - ½ tsp.

These actions are performed:

  1. The main ingredient softens and shares with sugar.
  2. Eggs are added, everything is mixed to a homogeneous consistency.
  3. Flour and soda, redeemed by vinegar.
  4. The dough is mixed, then placed in the refrigerator for 1 hour, then twisted through the meat grinder, removing the knife.
  5. With the resulting snakes, you can do anything (weave the pigtails, to be bored in harnesses and so on). Then they laid out on the baking sheet and baked at 190 degrees.

For this home cookie is allowed to prepare on creamy oil.

Cookie option from margarine "Baby"

To make delicious cookies called "Baby", you need:

  1. Eggs (2 pcs.) Beat with sugar (half cup).
  2. Fat (175 g), grated on the grater, mixed with flour (2.5 cup), egg mass is added.
  3. Soda is added (1 h).
  4. The resulting mass is sent for an hour in the refrigerator. After that, it should be divided into 2 parts. One rolls into the reservoir and laid out on the baking sheet. Then the dough is smeared with dense jam. The second part is rubbed on the grater and is saturated from above.
  5. The baking process occurs at 200 degrees.
  6. When the product cools, it must be sprinkled with sugar powder, and then cut into arbitrary pieces.

On a note! It is advisable to choose a thick jam without a syrup, as it can grow and merge. As a result, taste quality and appearance will be corrupted.

Video: Easy recipe for baking sand cookies

Stock Foto Ready cookie from margarine

A large number of recipes allows you to do the most diverse baking. Finished products can be lubricated with a jam or feed in pure form.

If the dough is unsweetened, you can spray cookies with sugar powder.

Another option is to lubricate condensed milk, as in the photo.

As for the form, the use of any convenient option is allowed. Some hostesses prefer to make ordinary handbags, others use special molds.

Baking is always in demand, especially if done at home. First, it is tastier. Secondly, you can be sure that only natural products were used. As you know, the stores are not distinguished by quality. Often, dyes and various harmful components are used for their preparation. The list of ingredients for the test is quite wide: you can do it on sour cream, milk or without them. Of course, such products are able to spoil the shape. For those who are not afraid to recover, some advantages remain - Cookies from Margarine bakes quickly and does not cause problems in the cooking process.