Uriced apples for the winter on the old one. Cooking uroin apples

27.09.2019

Apples are always nice to hurt, at least in the summer, at least in the winter. However, a big harvest is not so easy to maintain for a long time. In this case, the recipes of apple apple come to the rescue. The process of cooking this home delicacy It will not require a lot of strength in conditions when all the containers and ingredients are prepared correctly. And you can wet fruit in banks or barrels, make them with sugar or horseradish, add honey or mustard and other products.

How to prepare apples for urine

The process of uriction of apples and other fruits or berries is to convert fructose from them into lactic acid and alcohol. The catalyst of this conversion is yeast and lactic acid bacteria. At the exit, it turns out that the most acidic-sweet "utered" taste. Not all apples will be suitable for cooking. They must comply with such criteria:

medium size;
hardness and density;
sour taste;
torn from wood, and not falling on the ground;
without a red brush (for summer sorts).

Council. You can not dance recently torn apples - let them fly away. Thus, starch in their composition will turn into sugar.

Recipe for urea apples in barrel

In wooden barrels, fruits and vegetables urinated and quasil from ancient times. In this case it is important to choose correctly and prepare a container. It is best for these purposes a oak, but another wood material is allowed. The optimal container is 30 kg and more. Preparation is carried out like this:

Extinate the barrel and wash it hot water.
Rinse the soda solution: on 1 bucket of hot water - 20 g.
Once again, overlook the tank boiling water.
Conduct.
For the purpose of disinfection, fan with sulfur.

Traditionally, uroin apples are prepared in a barrel

The bottom and walls before lays down the fruit and already during the process it is necessary to be solved with a subtle plate of straw. It will protect the fruits from mechanical damage and give them a pleasant smell, taste and gold shade. Rye or wheat are best suited. Straw is needed from a new collection, without plating mold and unpleasant odor. It should be cleaned of weed herb, wash, scream with boiling water and dry.

Council. Instead of straw, a black currant sheet processed in the same way.

Apples should be tightly put into the container with frozen up. At the end of the upper layer of fruits, it is also necessary to cover with straw, and then a napkin, a padded circle and pick up a heavy item. After that you need to smear the edge of the barrels vegetable oil and pour brine. It is prepared as: for every 10 kg apples take 5 liters cold boiled water, 80 g of salt are poured there and about 150-200 g of sugar.

Variants of uroen apples with spices in barrel

To give apple an additional fragrance, you can add honey (sometimes they are completely or partially replaced by sugar), as well as spices:

mustard;

The recipes are quite popular with malt:

Add 50 g of malt by 0.5 liters.
Boil the decoction of 15-20 minutes.
Mix with brine (this is enough for 5 liters).

Council. Also instead of malt use rye flour. 75 g Place with a small amount of water and add a mixture to boiling decoction. Boiling water should be 4 times more.

Apples in barrel need care. Remove the mold and foam, we have a hot water and cargo weekly. The uriction occurs within 1.5 - 2 months. If you do everything right, then the apples will become pink or slightly golden and gain the desired taste.

Recipe for urea apples in banks

The basic principles of soaking in barrels are also available for residents of apartment buildings that cannot hold wooden 30-kilogram containers on the balcony. In this case, you can use ceramics or glass significantly smaller. Simplified recipes are suitable. The most popular among modern ways is soaking with honey, mustard, horseradish, etc.

Ureated apples in the bank

The simplest version of the ureaged apples in banks involves brine with sugar and salt. 5 liters of water will be needed by 60 g of the other:

Thug thoroughly and rinse apples.
Lay them tightly into the bank.
Fill brine.
Plug the plastic lid. After 1.5 months. You will get sour apples.

Methods of apples with honey

Honey often adjoins in recipes with mint. In this case, the straw is replaced by scratchpad and dried blade with blackcurrent and / or cherry leaves. The recipe is suitable for containers of different types:

Prepare brine: in 5 l warm water Dissolve 100-150 g of honey, 75 g of salts, 50 g of malt or 75 g of rye flour. When the mixture is cooled, mix it thoroughly.
At the bottom of the banks with a thin layer, lay out the currant sheet.
Place a tight friend to place 2 rows of apples.
Cover their layer of cherry leaf and lay out on top of two more apples.
The next is a thin layer of mint, and on top of it - apples again.
The topmost apple row covers assorted leaves and a pair of mint twigs.
Close the circle and give away something heavy.
Carefully, without removing the load, fill in the tank brine. Throughout the process of soaking the circle should be completely immersed in liquid.

Council. The optimal temperature for the successful apple urine is + 15 ... + 18 ° C. The term of readiness for this and other "jam" recipes is 4-6 weeks.

Recipe for urea apples with mustard, other spices

For mustard watering apples, the brine is prepared as: to 5 liters of warm water, 0.5 tbsp. Sugar, 50 g of salt, 1.5 tbsp. l. mustard. Fill boil and give it to cool. In its own way, picant and peculiar recipe for uroin apples with rowan.

Washed apples with spices

The brine is prepared with honey: in 5 liters of warm water, dissolve 1250 g of honey (or sugar), 25 g of salts, cool the mixture - this is enough for about 10 kg of apples. In the container, a mixture with apples to evenly put ripe, whole and mild rowan berries separated from the twigs. Cover the lid or gauze, circle and cargo.

Attention! Rowan - Winter berry. Therefore, apples on this recipe are soaked in the cold.

The recipe for uroin apples in Polish implies the use of shit to give a special taste of fruits. To 5 liters of warm water, add 75 g of salt, sugar and rye flour. The brine before the pouring should be cooled, and the leaves of the horseradish (prescription also allowed grape leaf) Ship the layers of apples. The finished container with fruit follows a couple of days to hold in a warm room, then transfer to the place with a temperature of not more than 12 ° C.

If you succeed, and you will enjoy the process and the result of soaking, then the next time you can experiment. For example, changing the composition of the brine or the proportion of ingredients. So you can achieve the perfect taste, based on your family's preferences.

Apples for winter in a jar: video

Ureated apples: photo

Soaking, which lasts from one to one and a half months, is the easiest method of apple billet for the winter. Washed fruits, keeping their original taste and most of their useful propertiesmay be kept until the mid-summer of the next year. It all depends on the variety and method of quay.

The most appropriate are late-leak solid fruits. There are many soaking methods and each of them is good in its own way.

For the urine, it is better to take solid, sweet and sour-sweet autumn-winter varieties - than fruit acid, the worse they are stored. Most often, Antonovka is used - the most common variety in Russia. Anise is also suitable, titovka, autumn striped. The fruits are selected only by whole, without rot, damage and dark spots.

In front of the workpiece, apples are pre-2 weeks to withstand in a cool place, posing them in one layer, so that they do not come into contact with each other on the balcony or in the basement, and leaves and branches prepared for seasoning, soak in cold water For 2 hours.

It is important to observe the optimal temperature of the urine - in the range from + 15 ° C to + 22 ° C. With lower temperature indicators, the process of producing useful milk-acid bacteria slows down, with high - harmful to develop: fruits are blocked and becoming inedible.

Dishes for billets It is better to use not oxidized - enamelled pans, buckets, wooden and ceramic barrels, glass cans. Before use, the packaging should be thoroughly promoted by soda and is collapsed with boiling water.

For the period of the urine, it is necessary to make a marinade margin, as the apples absorb moisture and there will be a need to draw brine.

Recipes of uroen apples

Strict rules how to wet fruit - no. There are only optimal conditions for the development of beneficial bacteria that must be strictly observed that the workpieces are edible and harmless.

As for recipes, they all were created experimentally. Therefore, when you select the ingredients, everyone has the right to add something or remove in accordance with its taste preferences.

For the recipe you will need:

20 kg of apples;
3 kg rowan;
500 g of sugar sand;
50 gr salt;
10 liters of water.

Water boost, cool a little, then breed sugar and salt in it. My-made apples to lay in a large capacity, to move them rowan, pour marinade and pushing the oppression. For 5-7 days, the container is withstanding with room temperature (At the same time, it is necessary to ensure that the fruits are constantly covered with liquid, as they absorb it), and then put on the cold - basement, refrigerator, an open balcony. After a month, the workpiece will be ready to use.

Apples with sea buckthorn in pumpkin juice

Fruits prepared on this recipe are obtained sweet, golden color and very helpful. Need:

4 kg of apples;
100 grams of sea buckthorn;
one ripe medium pumpkin.

Washed fruits and berries fit into the container and fill pumpkin juice. It is prepared from the purified vegetable by cooking, with the addition of a small amount of water. After the pulp is welded, it is kneading, cool - the resulting mixture is marinade. The fruits filled with them are attached to the oppression, and further technological process Similar to the previous recipe.

Midfruits with honey, basil and mint

Apples of this recipe are obtained by crispy, with a rescue-sweet taste and pleasant aroma. For such a result, marinade is needed from the following ingredients:

10 liters of water;
500 grams of flower honey;
170 grams of salt;
150 g of rye flour.

Water is brought to a boil, it is cooled to a warm state. Then all the components are absorbed into it and mix up to complete dissolution - the marinade is ready. The bottom of the container is resurrected by a layer of currant leaves, and then a layer behind the layer, intermitted by the leaves of basil and mint, fruits are stacked (from above the leaves should be), the brine is poured and pressed the cargo. Marine apples are in a cool place at a temperature of + 14-17 ° C to 42 days.

Sour uroin apples

Sour dinged apples with cherry leaves became a classic. They can give special sourness to anyone winter Saladu. Ingredients for this recipe are used as follows:

150 g of sugar sand;
150 grams of salt;
4-5 cherry leaves covers;
10 liters of water.

In boiling water, breed sugar, salt and cool. My-made fruits layers to put in the container, shifting them with cherry leaves, pour the brine, pushing the oppression and remove to the basement for 2-3 weeks, then you can try the finished product.

Fruits with mustard

Apples on this recipe are obtained with an interesting spicy taste. The composition of the brine is:

3 glasses of rye flour;
10-12 teaspoons of mustard powder;
100-120 gr salt;
3-4 handusty of rye straw;
10 liters of water.

In boiling water brew rye flour, stirring so that the lumps crashed, and separate the mustard separately. The resulting mixtures of milking together with salt in cold boiled water. Washed straw to store the bottom of the row, put in it fruits, pour marinade and set the oppression. It remains only to withstand it in the basement of 30-45 days and the spicy product will be ready.

Milled Antonovka with white cabbage

For this recipe you will need:

1 kg of Antonovka;
1.5 - 2 kg of cabbage (medium kochan);
0.3 kg of carrots;
2 tbsp. spoons of salt;
1 tbsp. spoon sugar.

Cabbage needs to be chopped, grate carrots on the grater, then, moving them with salt and sugar, to stretch with his hands, so that the juice stood. The softened mass is placed on the bottom of the container, and then layers, intermitted by it, put apples. From above, there should be a mixture covered with juice. If it was not enough, it is necessary to add cold boiled water, with salt dissolved in it and sugar.

Press the workpiece with a blowing and put up for 2 weeks to the warm room (it is good for the kitchen), saues with cabbage apples are ready.

Then it is placed in the refrigerator or exhibit in the basement, and after 2-3 weeks the dish will be ready. Cabbage in this recipe is also delicious.

In the absence of a basement, any of these recipes are applicable to storing blanks at home in the refrigerator. For this, it is sufficient to comply with the proportion of ingredients when preparing the required amount of marinade.

Most of the recipes for urine apples are lost today, since this type of billets lost its popularity. But if desired, following the preserved technological rules and optimal conditions for the development of beneficial bacteria, it is possible to provide yourself with delicious and preserved almost all of their nutritional properties fruit to the next harvest. And the taste in accordance with its preferences can be experimented with seasonings, pick up anyone.

Washed apples - what can be easier. Fold apples, pour them with brine and wait ... But, not everything is so simple as it seems. Therefore, I propose this proven recipe for home apple blanks. He got a legacy from my grandmother.

Apple prepared on it are very tasty and solid. Crunch as fresh. It is not difficult to make such a workpiece for the winter, but they usually eat very quickly. Although, in a good cellar can be stored until spring. And the most important thing is that most of the vitamins in the uroin apples are preserved, and therefore the benefit of them the body is undoubted.

For home billets of ureage apples we need:

- Strong, without flaws of the fruits of apples of any sour variety (soft, threatened or sweet fruits ruthlessly rejected).

For brine:

- 10 liters water

- Sugar sand - 300 grams (or honey)

- Craw salt - 150 grams

- Malt Sousl

Some scares the unfamiliar ingredient wort, in fact the recipe for its preparation is very simple.

- 100 grams of malt stiring in 1 liter of water and the resulting mixture boil, withstand the day, and then add to the brine.

If you could not find malt, do not be upset. In that home recipe it can be replaced rye flour or dry kvass. It will be enough 100 grams.

Whatever the apples had a pleasant honey aroma and the aftertaste, I recommend sugar to partially replace honey, calculating 120 grams of honey instead of 100 grams of sugar.

And, of course, for the workpiece of ureage apples for the winter we will need a container in which we will wet them. You can, of course, harvest apples just in glass dishes - Banks. But it is best for the urine to use small wooden barrels that need to disappear in advance and to be caught off the scraped fine straw. If you didn't find the straw, then the barrel can be poured with black-currodein and cherry leaves, which will give an additional fragrance of our winter billet.

More told about the preparation for the urine of apples. But now, when everything you need is at hand, it is not difficult to cook uroin apples.

Preparations start with the fact that the prepared containers fill with noworn apples, each layer, shifting straw or leaves fruit treesThe top layer must be made of leaves.

Fill our billets ahead of the cooked brine.

For the start of fermentation - withstand apples from 8 to 10 days at room temperature.

Do not be afraid of the foam that will ride over the cans with salting during this period. After the foam ceases to ride, glass jars or barrels can be addressed with brine and: banks - roll, and barrels - cover. Wooden barrels I usually close a dense cellophone moistened in alcohol (for dense fit to the edges of the barrel) and taking the twine.

Now, the urine apples can be put in a cold place with a temperature of from 6 to 15 degrees.

Solo-urinate our apples in the cellar need another month. Usually my households cannot wait, when the beloved all the ureaged apples will be ready. Thank you granny for such a tasty and useful home recipe.

Is it time to break up apples? Great way to keep vitamins! Moreover, the jam, and juice, and dried fruit are already prepared. And the fruits were crushed this year - Nemeless! And what could be better in winter To the table than sauer apples on the table. The recipe is very simple, the main thing is to do everything right.

Read in this article:

How does the calving differ from the pickling?

Smart tips offer you to use the quiet, as a light and proven centuries of apple blanks. Superior is a very popular way to harvest vegetables and fruits for the winter. Preserving substances in this case are lactic acid and salt. They help to restrain the development of harmful microorganisms and protect vegetables and fruits from damage.

Milk acid is made of sugar, which is included in vegetables and fruits. At this time, lactic acid fermentation occurs. It continues until lactic acid contained in brine does not reach such a level in which lactic acid bacteria cannot continue to develop. Then the fermentation stops.

Simple proven recipe for cooking delicious quashen apples

This method is quite simple in performance. In the fruits, a large amount of vitamins are preserved in the fruits. To sauer apples Bought a wonderful sour-sweet taste, it is necessary to follow the rules of chairs. Then the whole winter you can enjoy yourself and please our guests with delicious useful fruits.

Ingredients

10 kg of apples,
5 liters of water,
200 g sugar,
90-100 g salts,
spices to taste.

Step-by-step recipe

Apples for chairs must take autumn or winter varieties of small or medium sized, which have a dense pulp. The best suitable anise or Antonovka. They have a high sugar content, so you need to give them to go around so that the starch moves to sugar. Then you need to select the reinforced fruits, sort the size and wash them in cold water.

Cookware for chairs should be large, it is best suited oak barrel. If there are no barrels, you can take a saucepan or an enameled bucket of at least ten liters. The dishes need to be thoroughly washed and quenched.

Bookmark fruits on jumper. The bottoms are put on the leaves of cherries, black currant, horseradish, stacked on top. And so necessary to lay, alternating layer behind the layer, until all the capacity is filled. Stopping fruits need tightly to each other, the fruits up. The bottom and sides of the row can be fastened with a layer of steamed boiling water wheat or rye straw.

The same straw lay the layers and cover them from above. It gives the finished product a pleasant taste, a beautiful golden color, and also prevents the crushing of the barrel wall. If the fruits are too big, they need to be removed.

Pouring .. Salt and sugar are added to boiling water. When they completely dissolve, the cooled brine must be strain through the linen napkin. Then the apples are poured with cooked brine, the flax towel is put on top and burns. The dishes need to be covered with a lid and leave indoors at room temperature.

After 5-7 days, the containers are transferred to the cool room. It is necessary to ensure that the apples are completely covered with brine, and the mold was not formed on top. They will be ready to eat after a half or two months.

Spices can use a variety of. You can add\u003e mint, dill, etaragon, celery. To improve the color, generate berries, rowan or fresh viburnum juice use.

Smart advice. Apples can be added along with cabbage. In this case, the cabbage layers are still added with salt. Great savings and double effect: cabbage serves as a layer, in the end you will get excellent and sauer apples at the same time!

To stay longer stored, it is necessary to keep the product clean. Periodically, you need to wash the canvas, which are covered by cargo. Fruits must be completely in the brine, they need to take them with a wooden spoon, and not by hand.

Elena Kovaleva shared the recipe

In the season, the harvest apples need to prepare a large number of them. Of these, very diverse dishes can be prepared. But for the winter period you can cook salty fruits. Subsequently, they are suitable as a snack, filling of pies or just a delicious snack.

This recipe, how to pick up apples at home, easy to prepare, fruits must be cut on slices and just fill with brine. In order not to waste time on sterilization of cans, it can be carried out before the preparation start and then use the prepared containers. The covers are better to use polyethylene.

Required ingredients:

Apples - 10 kilograms;
Salt - 2 tablespoons;
Sugar - 2 tablespoons;
Water - 5 liters.

Solving apples in banks:

Fruits are well rinsed, it is best to use several tanks and rinse fruits in series in each container, so they will be clean and will not contain garbage;
Now you can proceed to the preparation of brine. For him, it is necessary to dissolve salt in water and put on fire, the brine must boil and then it will be completely ready, it will be possible to shoot it from the fire and set aside aside until the pulp and containers are prepared;
While preparing the brine you can prepare the fruits, they need to cut. Small fruits can be cut into 4 parts, and large demands of smaller grinding, they must be cut into several parts. The smallest fruits can be left for whole or cut on halves;
Sliced \u200b\u200bpulp to lay in advance prepared containers and pour hot salted solid, the solution must reach the neck of the can;
It remains only to cover the capacitance by the caprochy lids and remove into the cold.

How to wet apples in a bucket

This recipe for the salinity of apples is classic, it is according to such a recipe for a long time apples are harvested. Its advantage is that the ratio of the ingredients is checked by many generations of the owners. Such a blank is stored for a long time, and the mixture is very tasty.

Required ingredients:

Apples - 1 bucket;
Sugar sand - 170 grams;
Salt - 170 grams;
Raspberry leaves - 10-15 pieces;
Currant leaves - 10-15 minutes;
Water - 1 bucket.

How to soak apples for the winter:

Fruit rinse, cut rotten parts;
The leaves of currant and raspberries must be rinsed well and dried on a paper towel, there should be no extra water on the leaves;
When the leaves dried can be laid out the leaves of raspberries on the bottom of the container, in which fruits will be soles;
Next, it is necessary to decompose the fruits on the prepared containers, it is important to put the fruit fruit upwards, you can put the fruits with several rows of each other, but they must be tightly rammed, so they will not pop up;
Between fruits need to lay currant leaves;
To bring water to a boil, and then dissolve salt in it, sugar and pour the hot brine with the pulp, the solution should be a little more level of the pulp;
Capacity cover with gauze or towel and put in a dark, cool place, there must be a mixture for 2-3 weeks;
The pulp can be sprayed and after a shorter time, so after the first week of salting the flesh must try and evaluate the taste, as soon as the flesh becomes enough salted taste You can immediately move to the next stage of preparation;
When the flesh was settled, you can shift it into glass jars, add some brine and close with covers;
You can store such blanks in the refrigerator.

How to salute apples in jars with cucumbers

The combination of apples and cucumbers is the most advantageous. They complement the tastes of each other and perfectly arrange at the same time. In such a recipe, it is important to use fruits with thick peel, such fruits will not harm the brine and remain dense. It is important to pick up the rafts of the same thickness so that they are equally absorbed the saline.

Required ingredients:

Apples - 5 kilograms;
Cucumbers - 5 kilograms;
Grape leaves - 5 pieces;
Lemongrass leaves - 10 pieces;
Sugar - 50 grams;
Salt - 50 grams;
Water is 1 liter.

How to sore apples in banks Recipe with cucumbers:

Apples collected for the pickling must be left for 5-7 days at room temperature, then rinse, dry;
Cucumbers need to soak in cold water, timeing time can be different, it depends on the magnitude of the fruit. Little cucumbers can be soaked for 2-3 days. But the cucumbers will already require at least 5 days for soaking. Then you need to wash, wipe the towel;
Wash the leaves, put it dry, you can use a paper towel and dry leaves with it, in any case, the leaves should not be wet;
A glass jar in three liters to sterilize in the oven or over the ferry, then dry. If a capacity of greater tank is used, the number of ingredients must be proportionally increased;
Fruits must be put in the jar so that they alternate with lemongrass and grape leaves;
Separately put a saucepan on the fire, pour water there, sugar sugar, salt and wait until the water boils;
Hot mortar pour containers with flesh, cover with a lid and wait 5 minutes;
After that, the solution from the can be merged into the pan and bring to a boil;
Hot mortar pour the flesh and wait 5 minutes;
Then again the solution to merge and bring to a boil;
Now finally pour the flesh with hot brine and roll with covers;
The bank must be turned over, put under the warm blanket and wait until it completely cools;
Then you can remove the container to storage, and you can only taste in 40 days.

Recipe for urea apples in barrel

Apples can be squeezed in glass containers, but the most correct will sleep these fruits in a wooden container, for example, barrel or tub. Such a pickling will be properly cooked, which means it will be better. What to say about the aroma, from wooden dishes fruits acquire an interesting fragrance. Therefore, the blanks cooked in this dishes are so tasty. Find out how to pickle apples in a barrel, you can from our recipe.

Required ingredients:

Apples - 1 kilogram;
Stone salt - 10 grams;
Water is 1 liter.

How to salute apples in a barrel for the winter:

The fruits go through, rinse, tightly put into a wooden container, you can use an enameled pan, and shut off to glass jars;
You can add raspberry leaves, any currant, cherries or other fruit trees to add. You can use the usual straw;
Separately boil the water with salt, fully cool;
Cold brine must be pouring the flesh, boil, leave cool, then boil and do it again and do it 3 times;
Then leave the mixture to complete cooling;
Brine merge, well strain to remove all trash particles, you can pump the mixture through a dense fabric, pour back to the jar;
Leave to appear 4-6 days, the temperature should be room, in the process you can add a brine to the bank, it can be absorbed into the fruit and it will be necessary to add it;
When the flesh is salinity, it will be possible to shift it in separate tanks And close tightly.

The workpiece can be placed in a cold place for longer storage.

Recipe Surium Apple Antonovka

For the preparation of saline apples on this recipe, it is necessary to use the "Antonovka" grade. These fruits are dense, have the necessary sourness, and the flesh will not become too soft. But you can use other varieties, the main thing is that they are dense and unsweetened. It is also worth choosing the fruits of a small size so that they are placed in the container for the pickling. Such fruits can be cristed in winter. And from the flour they will have an interesting flavor and taste.

Required ingredients:

Apples - 5-10 kilograms;
Rye flour - 200 grams;
Salt - 2 tbsp. spoons;
Water - 10 liters.

Antonovka Apple Soldering Recipe:

Apples go through, if necessary, cut off spoiled parts, but it is better to use whole fruits, so they will preserve better and will not lose form;
Now it is necessary to make brine, for it in a separate pot of mix flour and salt, pour boiling water, very well mixed with a wedge until the lumps are dissolved, you can use a blender and skip the mixture through it, thus it is necessary to achieve a homogeneous mixture;
Then the mixture must be completely cooled to donate the sediment, and then skip through a gauze or fabric to get rid of the sediment and possible lumps;
You can fill with a cooked solution with a container with fruits, cover the plate of suitable size, and to put the oppression from above, you can use a smaller jar filled with water. You can also use a clean stone. As the oppression can be used any item that is conveniently installed on the pulp;
The workpiece is cleaned in a cold place, the ideal option there will be a cellar or refrigerator, the place should be dark that the mixture is not quickly spoiled;
The mixture should be salted for 1-1.5 months, by the beginning of winter the flesh should already be ready and it will be possible to try;
After that, it is possible to remove the oppression, close the cans with dense lids, and if the pulp sheds in a barrel, it is unfolded on some small capacities. Only then the workpiece can be stored.

For the pickling, it is best to choose the fruits of late varieties, they are not sweet and more suitable for this type of workpiece. Late varieties They have dense skin, which is not damaged during the pickling and fruit remains dense and integer. Such fruits are nice to eat.

Our cooks prepared for you and other recipes that will allow you to decorate your table. Marinated, which can be added to salads - all this will not only be a decoration of the celebration, but will like all your households.