Salads

Simple baked goods with fresh cherries.

29.04.2021

nextplz.fr

Ingredients

500 g cherries;
115-120 g sugar;
4 eggs;
10 g vanilla sugar;
300 ml of milk;
120 g flour;
50 g butter;

Preparation

Remove pits from cherries. This can be done using a special device, a wooden stick or a pastry nozzle.

ponila.com

Sprinkle the berries with a tablespoon of sugar, wait for the juice to stand out, and drain it. Grease a ceramic or glass dish with butter and put the cherries in an even layer.

Prepare the dough separately. Whisk the eggs with the remaining 100 g of sugar, vanilla sugar and 100 ml of milk. Then start adding flour and stirring the dough. Finally, add the melted butter, the remaining milk and beat the dough on a slow mixer speed. It should turn out to be liquid, like for pancakes.

Pour the dough over the cherries and place them in an oven preheated to 180 ° C for half an hour. Cool the finished clafoutis and garnish with powdered sugar.

At home, in France, clafoutis is made from pitted cherries: they give the dish a subtle almond flavor. But eating such a cake is not very convenient and safe.

Therefore, if you want to get closer to an authentic recipe, add ½ teaspoon of almond extract to the dough.

vpuzo.com

Ingredients

300-400 g cherries;
420 g flour;
1 teaspoon baking powder
½ teaspoon salt;
200 g butter;
220-230 ml of kefir;
3.5-4 tablespoons of sugar;
powdered sugar - for decoration.

Preparation

Free the cherries from the seeds and put them in a colander or sieve for half an hour to drain the juice.

In the meantime, prepare the dough. Mix the sifted flour with baking powder and salt, and then grind into crumbs with soft butter. Add kefir and knead the dough.

Roll out the dough into a layer about 3 mm thick and cut into 8 × 20 cm strips. On each strip, spread the sugar and prepared cherries, and then pinch the edges tightly. You will have dough sausages. Spiral them inside a greased round dish.

Bake for about half an hour at 180 ° C. When it's cool, sprinkle with powdered sugar and serve.

cookrook.ru

Ingredients

100 g butter;
160-170 g sugar;
2 eggs + 1 yolk for brushing;
50 g fresh yeast;
¼ teaspoon of salt;
200 ml of milk;
400 g flour;
1 kg of cherries;
2 tablespoons of starch.

Preparation

Cook first. To do this, mix the melted and cooled butter with 100 g of sugar in one bowl, and in the other, grind the eggs with yeast and salt so that there are no lumps. Combine both mixtures, stir, add warm milk and stir again. At the end, add flour, knead the dough, cover it with a towel and leave to rise for about an hour.

While the dough is resting, remove the pits from the cherries. Place the berries in a colander or strainer over a bowl to drain the juice.

Divide the matched dough into two parts: one should be larger, the other smaller. Set aside the smaller part, and roll the other so that the layer is slightly larger than the baking sheet and the sides are obtained. Transfer the dough to a greased or parchment-lined baking sheet.

Toss the prepared cherries with the remaining sugar and starch. Transfer the filling to a baking sheet with dough and cover it with the sides.

Roll out a small piece of dough, cut strips out of it and decorate the cake with them. Brush it with yolk and bake in the oven at 160 ° C for 40 minutes.

The yolk can brown the cake quickly. To prevent it from burning, cover it with foil 20-25 minutes after the start of cooking.

The finished dessert should cool completely on a baking sheet. After that, it can be cut and served.

coocoobook.ru

Ingredients

For the test:

200 g butter;
200 g sugar;
1 egg;
200-280 g flour.

For the cream:

3 egg yolks;
100 g icing sugar;
1 tablespoon flour;
1 tablespoon of starch;
400 ml of milk.

For the cherry filling:

300 g cherries;
4 tablespoons of sugar;
1 tablespoon of gelatin.

Preparation

Mash the butter with sugar until smooth, add the egg, flour and knead the elastic dough. Wrap the mixture in plastic wrap and refrigerate for 30 minutes. Roll out the cooled dough, transfer to a greased baking dish and bake for 15 minutes at 220 ° C.

To prevent the sides from falling off in the oven, you can pre-press the dough in the form with a weight and put it in the refrigerator for another 10 minutes.

While the dough is cooling, prepare the cream and filling.

Remove the pits from the cherries, sprinkle the berries with sugar and set aside to release the juice.

For the cream, whisk the yolks and powdered sugar with a whisk, add flour, starch fried until golden brown and beat the mixture until smooth. Heat a glass of milk in a saucepan, add the cream, stir, add the remaining milk and bring to a boil, stirring constantly. As soon as the cream begins to thicken, remove from heat and cool to room temperature.

Transfer the cream to the cooled dough base and refrigerate for 30 minutes. Then garnish the cake with dried cherries and pour over the mixture of the released cherry juice and gelatin, diluted in 100 ml of water. Put the dessert in the refrigerator to freeze the jelly - in a couple of hours the classic Tyrolean pie will be ready.

A simpler version of cherry pie on shortbread dough is in the Lifehacker video.

This cherry pie is very popular in my family. I discovered it for myself this summer, when the cherry harvest pleased me and it was necessary to come up with options for its use, except for freezing and. As a result of the experiments, we got a simple and amazingly delicious sour cream pie, which became our favorite!

Another cherry pie that I like and that is very easy to make is the recipe.

Cherry pie

Composition:

form - Ø 25 cm

Dough:

100 g butter
100 ml sour cream
50 g sugar
200 g flour
2/3 teaspoon baking powder
a pinch of salt (optional)

Filling:

600 g cherries (or 400-450 g frozen, pitted)
150 ml sour cream
100 g sugar
1.5-2 tbsp. tablespoons of potato starch (or 2 tablespoons with a slide of premium wheat flour)
1 bag of vanilla sugar (optional)

Cherry Pie Recipe Video:

Cherry Pie - Preparation:

Leave the butter warm to soften. Get the rest of the food we need.
Products
Wash the cherries and remove the seeds (I do this with the back of a teaspoon).
We get the seeds from the cherry
Make dough. Add 100 ml of sour cream, 50 g of sugar to the soft butter, you can also add a pinch of salt to enhance the taste.
We mix butter, sour cream, sugar
Mix everything into a homogeneous mass. Add flour mixed with baking powder and knead to a soft dough.
Kneading the cherry pie dough
Grease a baking dish with a piece of butter and sprinkle with flour.
Preparing the form
Now you need to distribute the dough along the bottom of the mold with your hands and form the sides.
Distributing the dough
Mix all ingredients for the filling except the cherry. This will be the fill.
Advice: If you prepare a filling with 1.5 tbsp. spoons of starch, after baking it will drip a little. Therefore, if you want to get a denser texture of the cake (as in the photo), then you need to put 2 tbsp. spoons of starch. But we prefer the option when the fill is slightly liquid, it turns out like a cream. Lately I have been making it with flour (I put 2 tablespoons), then it is even more tender.

You can also mix sour cream in half with cream, as in the recipe.

Filling the cherry pie
Put the cherries on the dough, while taking it by hand in parts, so that the juice remains in the plate (you can just drink it, we will not need it).
We spread the cherries
Pour over the filling, spreading it out with a spoon.
Fill with sour cream filling
Put in a hot oven and bake for 20-25 minutes at 180-200 degrees. If you are using a glass dish, place it in a preheated oven but on a cold wire rack.
Oven cherry pie

Cut the finished cherry pie into pieces after it has cooled down so that the filling will set better.

Chop

Sprinkle with powdered sugar on top before serving.

Delicious cherry pie

I also make this pie with homemade frozen cherries (before freezing, I take out the seeds and drain the juice) without defrosting it. But if the cherry is juicy, then it is better to defrost and drain the juice beforehand (or you can roll it in starch).

Bon Appetit!

P.S. , so as not to miss anything tasty!

Helena 20.08.2019 21 307

Pastries with berries are very popular among cooks for their bright taste and juiciness. A special place is occupied by the cherry pie in the oven. Although the berry is quite juicy, its density allows you to use the berry with different types of dough - yeast, shortcrust, puff, biscuit. You don't have to go far for an example, there is a recipe for a delicious biscuit on the site, I recommend taking note of it.

This berry is also popular because it can be used all year round, since it perfectly tolerates canning and freezing, while retaining its taste, shape and bright color. Its rich sweet and sour taste does not require additional additives, but if you wish, you can safely add vanilla, cinnamon, lemon, chocolate. Cherries work well with these ingredients, and add a sophisticated new flavor to baked goods.

The cake, which I mentioned above, is for special occasions, its making requires more time and attention. We want to delight our home with delicious things more often, and there is not always enough time for delights. If you were looking for recipes for every day, then you have come to the right place. The selection of cherry pies on this page will surprise you with its variety, taste and ease of preparation.

In recipes, the amount of sugar for fillings is indicated for fresh berries or frozen without sugar. You can adjust its amount to your liking, because even fresh berries have different acids, and if you use canned or jam berries, then the amount of sugar can be reduced significantly or not at all.

Oven cherry pie - a simple shortcrust pastry recipe

The recipe is actually very simple, making shortbread dough and filling is not difficult. And the result will delight you with delicious, aromatic pastries with a rich and delicious cherry filling.

Ingredients:

For shortcrust pastry:

flour - 350 gr.
chilled butter - 220 gr.
icing sugar - 50 gr.
salt - a pinch
ice water - 3-4 tbsp. l.

For filling:

cherry (pitted) - 750 gr.
sugar -160 gr.
ground cinnamon - 1/2 tsp
starch - 40 gr.
water - 50 ml.

For the final stage:

butter - 30 gr.
egg - to grease the cake

How to cook:

First, let's prepare the cherry filling. To do this, pour starch into a bowl, add water and stir well to get a homogeneous mixture without lumps.
In a small saucepan or saucepan, add the remaining filling ingredients - pitted cherries, sugar, cinnamon. Place the cookware on the stove and simmer over medium heat. As soon as the sugar is completely dissolved, pour in the starch diluted in water. Before pouring, it must be stirred, as the starch settles to the bottom. Boil the mixture until thick, stirring constantly to avoid burning. Remove from heat and let cool completely at room temperature.
While the filling is cooling down, prepare the dough. Pour flour, icing sugar, salt into a cup and mix well. Then add the chilled butter, cut into slices. Use a fork or hands to make butter crumbs.
Then add ice water and knead the dough. This dough does not require long kneading, as soon as it becomes smooth and elastic, it is ready. Cut off 1/3 of the dough. You will end up with 2 different sized pieces. Wrap them in plastic wrap and refrigerate for 1 hour.
We start collecting cherry pie. Lightly grease a baking dish with a diameter of 24 cm with vegetable oil or butter. Powder the table with flour, roll out a large piece of dough to a size slightly larger than the diameter of your mold and about 3 mm thick. Place the rolled out layer in the baking dish so that the sides are formed. Place the cooled cherry filling on the dough, spreading it evenly over the entire surface.
Roll out the second piece of dough to a thickness of about 3 mm. Cut strips from this cloth 1 inch wide. Place these strips on top of the cherry filling, making a grid out of the strips.
Spread out a small piece of butter where the filling is peeking out. Grease the grates themselves with a beaten egg and sprinkle with a little sugar.
Preheat the oven to 180 degrees. Place the baking cake for about 40-50 minutes until it is pleasantly golden brown.
Remove the finished cake from the oven and cool it completely before serving. It can be served with tea or as a delicious dessert with a scoop of vanilla ice cream.

Cherry pie "Snail" from yeast dough

This recipe uses not only yeast, but also baking powder to make the dough. The friendship of these ingredients makes the dough tender, soft and fluffy. You can decorate the cake in the traditional way, but the shape of the snail allows you to evenly distribute the cherries in the cake. You will enjoy cherry flavor and tender baked dough at the same time.

Required products for the test:

flour - 450 gr.
soft butter - 200 gr.
plain yogurt - 250 ml.
sugar -150 gr.
fresh yeast - 7 gr.
baking powder - 15 gr.
salt - a pinch
vanilla sugar - 1 sachet

For filling:

cherry - 500 gr.
icing sugar or sugar - to taste
starch - 1.5 tsp.

If you don't find plain yogurt, you can use it with a fruity flavor.

How to do:

Pour room temperature yoghurt into a bowl, add small pieces of fresh yeast, mix well. Set aside, letting the yeast disperse.
Pour flour, salt, baking powder, vanilla sugar into another bowl and mix well. Then put pieces of soft butter, rub well with your hands so that the butter will combine with the flour. Set aside for now.
Add sugar to a bowl of yogurt and yeast, stir with a whisk to dissolve the sugar. Pour the yoghurt into the flour and butter mixture, knead the dough with your hands. It should turn out to be soft, elastic. Cover the bowl with cling film to keep the dough from drying out. Let him rest for 20 minutes.
Sprinkle the working surface with flour, lay out the dough, sprinkle it with flour too, so that it does not stick to the rolling pin when we roll it out. Roll out the dough into a large rectangle 3-5 mm thick.
Fold the pitted cherries into a bowl, sprinkle with starch, mix. Cut the dough into 4 strips. Put the berries in one row on a strip of dough, sprinkle with powdered sugar or regular sugar. The amount of sugar depends on whether your cherry is fresh or canned.
Powder your fingers with flour, pinch the edges of the dough so that the berry is inside. The filling should lie freely, so do not pinch the dough tightly, as it is more likely that the filling will not leak out during baking.
Grease a 26 cm springform baking dish with butter and lightly dust with flour. The dough is very tender, so you need to carefully take the prepared strip with filling and put it in a mold along the side in a circle. Then also make the remaining strips and continue to lay them out in a circle filling the entire shape in the form of a snail.
Turn on the oven, setting the temperature to 180 degrees, but you do not need to do this in advance. While the oven is heating, the cake is allowed to sit a little at room temperature and ready to bake. Approximate baking time 35-40 minutes.
Remove the cooled cake from the mold, garnish with powdered sugar and serve.

A simple recipe for a pie with cherries on kefir

This is a really simple recipe, as the dough is kneaded very quickly and there is no need to prepare the filling separately. Such pastries can become a real lifesaver when the guests are already on the doorstep or you, having come home from work, decided to pamper your household with something delicious. The advantage of this recipe is that it can be baked not only in the oven, but also in a multicooker.

Prescription products:

flour - 300 gr.
sugar - 200 gr.
kefir -150 ml.
vegetable oil - 120 ml.
eggs - 3 pcs.
soda - 1 tsp
cherry - 300 gr.
vanilla sugar - 1 sachet

Recipe description:

Cherry pie in the oven from curd dough with sour cream filling

The dough of this pie is made on the basis of cottage cheese, it turns out to be tender and tasty. Do not forget to buy sour cream as well, as we will need it to make the filling. In combination with cherries, a very tasty and delicate pie filling, similar to cheesecake, is obtained.

Ingredients:

Dough:

vegetable oil - 5 tbsp. l.
milk - 5 tbsp. l.
sugar - 3 tbsp. l.
cottage cheese of any fat content - 100 gr.
soda - 0.5 tsp
flour - 200 gr.

Filling:

starch -3 tsp
sugar - 3-5 tbsp. l.
eggs - 2 pcs.
sour cream with a fat content of 20% - 300 gr.
vanilla sugar - 1 sachet
pitted cherries - 200 gr.

Cooking according to the recipe:

Video on how to bake puff pastry cherry pie

The ready-made puff pastry, which is sold in all supermarkets, helps out the busy housewives very well. I suggest watching a video recipe for a cherry pie from such a dough, this recipe is interesting for its original performance.

Step-by-step recipe for the "Cherry Delight" pie

This pastry is so named for a reason. It perfectly combines tender soft dough, aromatic cherry and sugar crust. This cake is worth baking.

Required products:

pitted cherries - 600-700 gr.

for the test:

flour - 320 gr.
sugar - 160 gr.
vanilla sugar - 20 gr.
eggs - 5 pcs.
milk - 120 gr.
butter - 180 gr.
baking powder - 10 gr.
salt - 2 gr.

for crumb:

flour - 120 gr.
sugar - 100 gr.
butter - 100 gr.

Recipe description:

Whipped up cherry and cottage cheese pie in the oven

If you love curd baked goods, then pay attention to this recipe. It turns out to be very tasty and so tender that it just melts in your mouth.

Ingredients for the dough:

eggs - 2 pcs.
sugar - 3 tbsp. l.
butter - 100 gr.
baking powder - 2 tsp.
flour - 300-350 gr.

Ingredients for the cherry curd filling:

cherry - 300 gr.
cottage cheese - 500 gr.
sour cream - 1 glass
sugar - 120 gr.
eggs - 1-2 pcs.
starch - 1.5 tbsp. l.

How to cook:

Shortcrust Pie "Cherry in the Snow"

If you want to surprise your loved ones and friends with delicate cherry pastries, prepare the Cherry in the Snow pie. It combines berry sourness, tender shortbread dough and airy meringue in the best way. Such a dessert will decorate the table not only on weekdays, but also on holidays.

What you need:

for the test:

butter - 150 gr.
sugar - 2 tbsp. l.
egg yolks - 3 pcs.
flour - 2 cups
salt - a pinch
baking powder - 1 tsp.

For filling:

pitted cherries - 500 gr.
starch - 1 tbsp. l.
sugar - 2 tbsp. l.
for meringue:
egg whites - 3 pcs.
sugar - 2/3 cup

What is starch for? It will absorb the excess moisture that the cherries and sugar release during baking.

Cooking method:

Recipe for a simple and delicious cake "Cherry in chocolate"

Lovers of chocolate baked goods will love this recipe. Delicate airy pie with cherries inside will not leave anyone indifferent. It will be liked not only by its taste, but also by the fact that it is prepared very simply and quickly. Try it!

Products for the recipe:

flour - 250 gr.
milk - 280 ml.
sugar - 200 gr.
vanilla sugar - 10 gr.
eggs - 2 pcs.
butter - 60 gr.
vegetable oil - 60 gr.
cocoa - 50 gr.
soda - 1.5 tsp.
apple cider vinegar - 1 tbsp l.
salt - 1/3 tsp
pitted cherries - 200-300 gr.

How to do:

Oven cherry sponge cake

Minimum ingredients, maximum pleasure - this is how you can briefly say about this recipe. The pie turns out to be airy and the biscuit dough goes well with the cherry filling.

For a silicone mold with a diameter of 20 cm you will need:

pitted fresh cherries - 300-400 gr.
sugar - 90 gr. + 3 tbsp. l.
eggs - 3 pcs. medium size
flour - 80 gr.
starch - 1 tbsp. l. with a slide

If there is no silicone mold, then you can cook in any other. It's just that it is more convenient to remove this cake from the silicone one and the cherry juice will not flow out, which can happen with a detachable form, since the cherry is placed on the bottom.

How to do:

The success of a biscuit depends on various factors:

only fresh eggs should be used .;

the dishes in which you will beat the eggs must be dry and without a hint of fat;

you need to gently introduce flour into beaten eggs, stirring with a spoon from bottom to top;

you need to bake the biscuit dough immediately after kneading.

Simple Lean Cherry Pie Recipe

Want a lean version of the cherry pie? Such a recipe is also available and it turns out to be no less tasty than its rich counterparts.

Required products:

water - 1 glass
honey - 2 tbsp. l.
sugar - 1 glass
flour - 2-2.5 cups
soda - 1 tsp.
cherry - 300 gr.

How to bake:

Mannik with cherry and apple in the oven

Mannik is popular with housewives; it is a low-budget and delicious pastry. The cherry and apple pie turns out to be moderately moist and is great for family tea. By the way, this is another option that you can bake in the post.

What you need:

semolina - 1 glass
flour - 1 glass
sugar - 1 glass
water - 1 glass
salt - a pinch
vegetable oil - 0.5 cups
soda - 1 tsp.
apple - 1 pc.
cherry to taste

How to bake:

Ossetian pie with cherry "Baldzhin" (video recipe)

In conclusion, I propose to watch another video with a recipe for Ossetian pastries. These are tender flat round pies that are baked with a variety of fillings and, depending on the fillings, may have a different name. Balgin is cherry pie.

Yes, perhaps this is not a complete list of cherry pies, but even these recipes will be enough to diversify the sweet table not only in summer, but also in winter.

Bon Appetit!

Date of publication: 01/30/19

Cherry pies are good all year round. Juicy and dense berry retains its shape well even when harvested for the winter. Sweet and sour taste goes well with chocolate, lemon, cinnamon. These ingredients are added to the filling to add a special touch of sophistication to the finished baked goods.

Cherry attracts culinary specialists with its berry density. When processing it, a small amount of liquid is released. It's good to use fresh, canned, or frozen. The last two types of harvested cherries actively emit water, which must be drained and dried on a paper towel. The fresh product is washed, the bones are removed, and the excess liquid is drained if necessary.

The ready-made cherry filling is used when working with different types of dough. For the pie, you can make unleavened, shortbread, yeast, biscuit kneading. The aroma of vanilla added to the dough will accentuate the taste of the berry and the finished product will delight you with a wonderful smell.

Cherry pie recipe with photo

The cherry season is open. After enjoying the sour beauty, you want delicious, quick and homemade pastries with cherries.

This recipe is simple, even a novice pastry chef can make a cake. In terms of taste, it resembles a slightly moist shortbread dough, and cherries add a light and exquisite sourness to it.

Carefully looking through the step-by-step recipe, you can easily make a wonderful tea cake for loved ones in a matter of minutes, and you are not ashamed to serve it to the guests.

Cooking time: 40 minutes

Quantity: 8 servings

Ingredients

margarine: 75 g
sugar: 150 g (6 tablespoons)
eggs: 2 pcs.
flour: 125 g
starch: 65 g
cherry: 1 tbsp.
salt: 2 g
vinegar slaked soda: 0.5 tsp

Cooking instructions

Put margarine at room temperature in a bowl, add sugar and salt. We grind everything thoroughly.

Add eggs, starch, flour, soda quenched with vinegar. Knead the dough until the consistency of thick sour cream. The photo clearly shows the consistency of the dough, like a very thick sour cream, it should not flow freely from the spoon.

Prepare the form in the traditional way: grease with oil and lightly sprinkle with flour. We select the seeds from the cherries.

We turn on the oven at 160 ° C for preheating. Put the dough in a mold. Straighten with a spoon.

Spread the cooked cherries evenly on top of the dough.

Place the mold in a heated oven and bake for 15 minutes. We check the readiness of the cake with a wooden skewer.

The edges of the finished cake will lag behind the sides of the pan. We take out the finished cake and sprinkle with powdered sugar.

Cut the cooled pie into portions.

In the photo, you can clearly see the homogeneous texture. If homemade eggs are taken for the recipe, then the color will be yellow, with store eggs a little paler.
The baking dish is taken at 22 cm. The height of the cake comes out 4-4.5 cm. When using a double rate of ingredients, the cake will be twice as high.
The number of cherries can be normalized at your discretion. However, cherries are sour berry, and excessive sourness may not be to everyone's taste.
The texture of the cherry pie is delicate, the aroma is pleasant and inviting. The pie does not stale for a long time, although it does not stale for a long time.

Cherry-filled shortcrust cake

Surprising guests with fragrant pastries is not easy. After all, cherries are very tasty in themselves. The sandy structure of the cake will help in this. The chilled base rubs easily to create an embossed pattern on the surface of the dish.

Ingredients:

starch - 2 tablespoons;
wheat flour - 450 gr.;
one egg;
butter - 190 gr.;
sour cream of any fat content - 2 tablespoons;
sugar - 100 grams;
baking powder - 1 tsp;
fresh berries - 0.4 kg;
powdered sugar - 50 gr.

Procedure:

Combine loose ingredients.
Beat the egg in a separate bowl.
Add butter then sour cream. Make sure all food is at room temperature.
Combine everything then mix well.
The mass must cool, so it must be crumpled 40-50 in the freezer.
Prepare a baking dish.
Divide the frozen dough into two halves in the following ratio: 70% for the base of the product, 20% for decorating the top.
Spread more with your fingers over the entire bottom and make the sides about three centimeters high.
Roll the seedless berry in starch, transfer to a container, level.
Grate the smaller part over the berries.
Send the pastry to the oven preheated to 180º. Keep there for 40 minutes.
As soon as the top is reddened, it is necessary to pierce the product with a wooden skewer. If it is clean, it's time to get the baked goods out of the oven.
Next, take out the cake, put it on a plate, cover with a waffle towel and let cool.

Oven cake recipe

An unpretentious recipe for this pastry will win the attention of housewives. The process of working on a dish takes little time. After half an hour you can enjoy dessert.

Would need:

butter - 125 grams;
wheat flour - 200 gr.;
chicken eggs - 3 pieces;
soda - 0.5 tsp;
sugar - 150 grams;
Cherry.

Priority of actions:

Using a food processor, bring the sugar and eggs to a dense foam, adding a little butter while continuing to drive in.
Reduce the speed of the device to a minimum and gradually add flour with a tablespoon.
Extinguish the soda with vinegar, send it to a bowl with a batch. Mix everything carefully. The mass should resemble a pan for pancakes.
Cover the bottom and walls of the baking container with parchment paper, grease everything with sunflower oil.
Place the fruit at the bottom of the baking dish. Pour dough over it.
Preheat the oven to 200 degrees, put the dish there and wait 30 minutes. Check the readiness with a thin wooden object.

Decorate the baking at your discretion. Powdered sugar, candied fruit, or shabby chocolate will do. Without the added decor, the dish will also look good and be savored by any tasters.

Pie with the addition of cottage cheese

The hostesses will have to tinker with these pastries. A lot of processes will take a decent amount of time. Nevertheless, the result obtained will delight the whole family. This is a good way to get kids to eat cottage cheese.

The dough is prepared from:

a little salt;
margarine - 200 gr.;
flour - 290 gr.;
one egg;
sugar - 150 gr.

The filling consists of:

semolina - 2 tablespoons;
low-fat cottage cheese - 245 gr.;
chicken eggs - 1 pc.;
fruit - 350 gr.;
sour cream 15% - 100 gr.;
sugar - 100 gr.

Step-by-step instruction:

Grind soft butter and sugar with a wooden spoon.
Put the yolk there, having previously separated it from the protein.
Stir in the sifted flour to the resulting mass.
Knead, wrap with foil (you can use a plastic bag) and let stand in a cold place for 25-45 minutes.
Mash the curd with a fork until smooth. This can also be done with a food processor or sieved through a sieve. Stir in the yolk.
Pour in sour cream, add sugar, semolina. Mix well.
Beat the whites until stiff peaks.
Gently, with light movements, combine the curd mass and the whipped egg whites. Set aside.
Remove the dough from the refrigerator.
Grease the form with butter.
Spread the mass with your hands along the bottom and sides. Pierce with a toothpick several times.
Place the base in an oven preheated to 180º for 10 minutes.
Take out the cake, cool a little and lay out the cottage cheese.
Dip the prepared cherries one by one into the filling. Another option is to put the berries on the base and then pour the curd mass.
Bake for 35 minutes at 180º.

Yeast cake

Lovers of yeast baked goods will have to tinker a lot in the kitchen. It is best to take fresh cherries after removing the seeds.

A set of products:

chicken eggs - 3 pieces;
butter - 200 grams;
milk - 1 glass;
sugar - 300 gr.;
wheat flour 3 cups;
vanillin - to taste;
salt - 1 tsp;
yeast - 50 gr. fresh or 0.5 sachets dry;
fruit - 3 tbsp.

Procedure:

Put yeast in milk at room temperature, leave for a while until the start of the reaction.
Beat eggs well.
Grind soft but not ghee with sugar.
Mix everything and add the rest of the ingredients.
Make a batch. Put it in a bowl, cover with a towel.
Send the dough in the cold for one hour. This will allow the baking to compare favorably with other yeast products.
Remove the seeds from the cherries, drain the liquid.
Take out the dough, pinch off a third to decorate the cake.
Roll out most of it with a rolling pin so that the circle is 5 cm larger than the shape.
Spread the dough evenly over the bottom of the mold, sides.
Put fruit on top, sprinkle with sugar and a tablespoon of flour.
From the remaining part, make a cake with a diameter smaller than the shape.
Make cuts with a knife, stretch a little with your hands. The result should be a mesh. Place it on the cherries, pinching the edges slightly.
Grease the workpiece with an egg and send to bake. The oven must be preheated to 180 degrees for 30 minutes. Check the readiness of the dish periodically.

Frozen Cherry Recipe

Culinary experts advise defrosting cherries before cooking. Domestic housewives prove the opposite by trial and error. No need to defrost! Baking will surprise you with its simplicity.

What you need:

frozen cherries - 325 gr. (the bigger, the better);
eggs - 3 units;
flour - 2 faceted st. (0.4 kilograms);
vanillin - optional;
sugar - not a full glass;
butter - 3 large lodges;
sour cream of any fat content - 4 tablespoons;
baking powder - half of the bag;
powdered sugar plus starch for processing the filling.

Algorithm of actions:

Put soft butter, vanillin in a container with egg mixture. Continue whipping.
Pour baking powder to flour, pour everything with the resulting mass and knead.
Prepare the form (grease with any kind of oil), powder with semolina.
Gently transfer the mass to the deco.
Quickly get the cherries out of the cold, roll them in powder and starch. Then lay out in a pink layer on top of the dough.
Preheat the oven to 200º. Put the batch, do not open the doors for about 30 minutes. Then take a wooden thin object and check the baking.

How to make a pie with kefir

Grandma's cherry pie will help remind the taste of childhood. The cooking time is minimal, and the result will exceed all expectations. Ready-made baked goods will appeal to both adults and children.

A set of required products:

cherry - 300 gr.;
sugar - 1 glass;
flour - 2.5 tbsp.;
soda, quenched with vinegar - 1 tsp;
kefir - 0.70 st.;
refined vegetable oil - 0.5 cups;

Procedure:

Add soda to kefir, wait until the oxidation reaction begins.
Then add sugar, butter and mix.
Add flour to the mass. Make a batch.
Prepare the form. Put prepared cherries on the bottom. If the berry has been frozen, remove the liquid. Pour everything over with dough.
Bake at 180-200 º until light brown. It is checked by piercing the pastry with a wooden skewer.
Remove from the baking sheet and cool.

If desired, kefir can be replaced with sour cream. If, after adding the prescribed amount of flour, the dough is too thin, add a little more. Adhering to simple rules, a cherry pie with kefir will turn out delicious and beautiful.

Puff pastry pie

You don't have to make your own pie dough. A ready-made store product is quite suitable. In any case, the dessert will be juicy and crunchy.

For cooking you will need:

store puff pastry - 1 kg.;
berries - 1 kilogram;
crushed cookies or crackers - 100 gr.;
powdered sugar for decoration;
egg - 1 pc.

Procedure:

Defrost the finished puff pastry (800 grams) and roll it out to one centimeter.
The dishes must be smeared with oil, lay out the base, prick the bottom of the product with a fork.
Place the cookie crumb first. It will remove excess moisture.
Next place the cherries mixed with sugar.
Roll out the remaining 20% of the dough to 5 centimeters. Cut strips from it. Lay them out with a pattern on the berries. Secure the edges carefully.
Grease the workpiece with an egg.
Bake at 210 º for 25-30 minutes.

Pie in a slow cooker

To add variety to your daily diet, you should experiment and make the pie in a slow cooker. The advantage of this device over an ordinary oven is the autonomy of work, and the dishes are obtained as from a village stove.

What needs to be prepared:

cocoa powder - 2 tablespoons;
vegetable oil - 0.5 tbsp.;
vanillin - to taste;
sugar - 100 gr.;
a pinch of salt;
honey - 2 tablespoons;
baking powder - 1 tsp;
wheat flour - 350 grams;
pitted cherries - 300 grams.

Cooking method:

Pour all dry products into one bowl, mix.
Then combine the liquid ingredients. Stir well.
Make a well in dry ingredients and add liquid little by little. Introduce the berries, make a batch.
Place the mass in a multicooker saucepan, greasing it with oil in advance. Select the "Bake" function for 55 minutes.

After the signal sounds for the end of the cooking process, the cake should be left for another 15 minutes. Switch off the device at the same time. Decorate the cherry pie with icing sugar.

Jellied Pie Recipe

For baking, use shortbread dough. You can buy it ready-made in the supermarket or you can knead it yourself. Delicate, creamy structure will delight lovers of desserts with a small amount of flour layer.

What products you need:

butter - 100 gr.;
flour - 200 gr. (1.4 cups);
chicken egg - 1 pc .;
icing sugar - 1/3 cup;

20-30% sour cream - 250 gr.;
icing sugar - 1/3 tbsp.;
chicken egg - 2 pcs.;
starch - 1 tablespoon;
vanillin - to taste;
prepared berries.

Procedure:

Kill the powder and butter with a spoon. It should be at room temperature.
Then stir in the yolk, vanillin, flour. Knead everything well. Set aside in a cold place for 30 minutes.
Spread the cooled dough evenly over the shape with your fingers, make sides (4-5 cm). Pierce the bottom with a wooden stick (for example, a toothpick or a match).
Place in the oven, preheated to 200º, for 10-15 minutes. Then take it out and cool a little.
Prepare the filling: beat the eggs, add sour cream, powder, vanillin until smooth. Then stir in the starch.
Put the fruit on the bottom of the base.
Pour the berries with a mixture of eggs and sour cream.
Bake at 170º for about 40 minutes. A thickened filling will indicate the readiness of baking.

Snail cherry pie

This cake is not only delicious, but also beautiful. The appearance of the pie resembles the Monastyrskaya Izba cake. A slice of the finished dish attracts with its tubular structure. Cherries, located exactly in a row, can attract the most capricious tasters - children.

It is made from not sweet dough. The filling and decoration made of powdered sugar give the dish a taste. Use fresh, frozen or canned cherries in their own juice.

What you need:

a pinch of salt;
yogurt or kefir - 250 ml;
baking powder - 1.5 tsp;
butter - 200 gr.;
wheat flour - 600 gr. (3 tbsp.);

sugar - to taste (up to 100 gr.);
processed cherries (300 - 500 gr.).

Algorithm of actions:

Mix dry ingredients for dough.
Pour kefir, melted butter into the resulting mixture and mix thoroughly. Let stand at room temperature for 20-30 minutes.
Then roll out the dough 5 ml thick, cut into strips.
Place cherries in the center of the rectangle, sprinkle with sugar.
Pinch the strips well along the entire length.
Put the tubes in a round shape around the perimeter, fill in the center.
Bake at 180º until golden brown. Check readiness with a wooden toothpick.

Sour cream pie

A distinctive feature of sour cream pies is the delicate texture of the dough. It tastes like a cupcake, but has its own flavor.

For the test you will need:

sour cream 10 - 15% fat content - 200 gr.;
wheat flour - 350 grams;
butter - 100 gr.;
chicken eggs - 2 pieces;
soda - 0.5 tsp;
sugar - 1 glass;
vanillin;
semolina.

How to cook:

Mix loose and liquid ingredients separately. Combine everything, mix well. You should get a homogeneous, thick dough without lumps.
Grease a baking dish with oil, sprinkle with semolina or breadcrumbs.
Pour half of the mixture to the bottom, put some of the cherries on top. Sprinkle the berries with semolina to bind the liquid. Pour over the rest of the dough. Lay out the remaining berries, crushing them a little.
Preheat oven to 180 degrees. Bake for about an hour, constantly changing the temperature: 10 minutes to maximum, 10 minutes to minimum. Willingness to check with a wooden skewer.

Sour cream pie turns out to be slightly moist, juicy with a pronounced creamy taste. The berry gives it a piquant sourness. This dessert will pleasantly surprise guests.

Secrets of a delicious cake

The main ingredient in the pie is cherry. Its quality determines the cooking result. In addition, the hostesses share the following secrets:

To prevent the liquid from spreading, sprinkle the surface of the cake with bread crumbs, grated breadcrumbs or cookies. Too juicy berries can be sprinkled with semolina.
A small amount of lemon juice will reveal the taste of late, frozen or canned cherries.
A pinch of cinnamon added to the filling will add a spicy taste.
The dough will be softer if the granulated sugar is noticed with powder.
The baked goods will turn out more yellow when you add home-made eggs.
To prevent the cake from burning, you can put a heat-resistant container of water on the bottom of the oven.
The product will leave the baking dish more easily if it is placed on a wet towel or held over steam.

The pie can be made with various fillings, but the cherry dessert is especially popular. During the season, fresh berries are used, the rest of the time, frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.

This is the most common cherry baked option. It turns out fragrant and tasty, ideal for whipping up.

Ingredients:

oil - 110 g;
flour - 210 g;
egg - 1 pc.;
sugar - 110 g;
pitted cherries - 550 g;
water in the filling - 200 ml;
cinnamon - half a teaspoon in the filling;
filling sugar - 110 g;
starch in the filling - 1 tbsp. spoon;
salt - in the filling, a pinch.

Preparation:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
Lay out the cherries. Cook for three minutes. Cool down.
The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. It will turn out to be a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a lattice pattern.
Move to oven. Set the mode to 195 degrees.
Cook for half an hour.

Whipped up cherry jam

Surprise your family by preparing a delicious and aromatic cake in the shortest possible time.

Ingredients:

egg - 2 pcs.;
margarine - 200 g;
flour - 450 g;
vanillin;
baking powder - 1 tsp;
sugar - 200 g;
cherry jam - 200 g.

Preparation:

Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
Set the oven to 190 degrees.
Put sugar in a bowl.
Pour in butter, eggs.
Pour in vanillin. Mix.
Add flour with baking powder. Knead.
Cut into two parts, one of which must be larger.
Put a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour on a baking sheet.
Distribute the dough.
Pour the jam, smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Distribute over jam.
Place in the oven.
Get it in half an hour, as it is browned.

Grated shortcrust pastry pie

If you want to remember the taste from distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.

Ingredients:

flour - 370 g;
egg - 1 pc.;
margarine - 250 g;
sour cream - 2 tbsp. spoons;
soda - half a teaspoon, be sure to pay off using lemon juice;
sugar - 50 g;
cherry - 950 g.

Preparation:

For cooking, you must use softened margarine. Slice. Place in a bowl.
Pour in the egg with sour cream.
Pour sugar and soda, quenching it with lemon juice.
Pour flour through a sieve, knead.
To cut in half.
Place one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part according to the form. Don't forget to shape the bumpers.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
Take out the second part, grate on a coarse grater. Sprinkle berries.
Move to the oven, presetting the mode to 180 degrees.
Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

flour - 420 g;
cherry - 570 g;
cottage cheese - 320 g;
sugar - 270 g;
egg - 2 pcs.;
margarine - 130 g;
salt;
egg for filling - 1 pc .;
soda;
milk - 8 tbsp. spoons;
starch - 2 tbsp. spoons.

Preparation:

Pour eggs into a bowl. Add sugar. Beat.
Melt the margarine.
Mix with egg mass.
Salt.
Pour in milk.
Pour boiling water over soda, wait until it goes out. Pour into the mass.
Add flour.
Knead.
In a bowl, mix the cottage cheese with the sugar for the filling.
Break an egg, add starch. Mix.
Distribute the dough according to the shape. Lay out the berries, cottage cheese.
Transfer to the oven. Cook for 40 minutes.
180 degree mode

Puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Puff pastry cherry pie will brighten up a family evening.

Ingredients:

sugar - 400 g;
ready-made puff pastry - 0.5 kg;
starch - 1 tbsp. spoon;
cherry berry - 850 g;
egg - 3 pcs.;
sour cream - 210 ml.

Preparation:

Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
Roll out two puff masses.
Place a large one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch, spread over the surface of the dough.
In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
Cook in the oven for half an hour.
180 degree mode

Cherry pie in a slow cooker

In a multicooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar - 3 tbsp. spoons;
egg - 3 pcs.;
baking powder - sachet;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Preparation:

Prepare the bowl by greasing it with oil.
Sprinkle the cherries with starch.
Pour flour into a separate container through a sieve. Add vanilla sugar and baking powder. Stir.
Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
Pour the resulting mixture into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
Distribute the berries.
Set the "Baking" mode.
Set the timer to one hour.
When you hear a signal about the end of the process, switch to heating.
Time is a quarter of an hour.

Recipe from Julia Vysotskaya

Not a cake, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries - 500 g;
salt - a pinch for the filling;
flour - 250 g;
egg white - 4 pcs. For filling;
butter - 125 g butter;
almonds - 120 g in the filling;
egg;
granulated sugar - 150 g in the filling.

Preparation:

You will need chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get a small crumb.
Pour in the egg. Add salt. Stir by kneading the dough.
Roll up. Place in a package. Refrigerate for an hour.
Roll out the dough. Then twist into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind the almonds with a blender.
Sprinkle over the dough.
Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam in consistency.
Pour half of the mass over the cherry. Mix.
Put on the dough.
Distribute the rest of the lush mass over the berries.
Send to the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If you wish, you can mold parts from the dough and decorate the top of the cake.

Ingredients:

egg - 2 pcs.;
starch - 2 tbsp. spoons;
butter - 110 g;
pitted cherries - 850 g;
fresh pressed yeast - 50 g;
granulated sugar - 100 g for the dough;
salt - 0.25 tsp;
granulated sugar - 90 g in the filling;
flour - 420 g;
milk - 200 ml.

Preparation:

Melt the butter. Refrigerate.
Pour in granulated sugar. Mix.
Mix yeast, eggs and salt separately.
Combine the two mixtures.
Stir.
Heat the milk.
Pour into the mixture.
Add flour. Mix.
Cover with a towel. Insist for a couple of hours.
During this period of time, the mass will grow.
Crumple. Cut into two unequal pieces.
The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
Transfer to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Wrap the edges of the dough over the filling.
Roll out the remaining dough, cut into strips.
Place over the top of the cake, forming a pattern.
Put in the oven, selecting the 160 degree mode.
Cook for an hour.

Frozen cherry pie

These pastries can be prepared at any time of the year. After defrosting, cherries do not lose their taste, they remain the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.

Ingredients:

egg - 2 pcs.;
vanillin;
butter - 130 g;
baking powder - 2 tsp;
sugar - 100 g;
sour cream - 3 tbsp. full spoons;
flour - 280 g.

Filling:

frozen cherries - 300 g;
vanillin;
egg - 2 pcs.;
sour cream - 200 ml;
sugar - 100 g.

Preparation:

Take out the cherries, place in a colander. When defrosting, juice will be released, for cooking it is not needed, leave to drain.
Melt the butter and cool.
Pour in eggs.
Add sugar.
Pour in sour cream. Mix.
Add baking powder with flour and vanilla.
Switch on the mixer. Mix.
Place the resulting mass on the bottom and sides of the form.
Prick with a fork.
Place the berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over the berries.
Put in an oven with a temperature of 180 degrees.
Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

cherry - 450 g;
baking powder - 5 g;
granulated sugar - 150 g;
egg - 4 pcs.;
flour - 210 g;
butter - 180 g;
vanillin - 0.5 tsp.

Preparation:

For cooking, you need softened butter, which must be ground with sugar.
Pour in eggs. Turn on the mixer, beat.
Add flour with baking powder and vanilla.
Oil the mold.
Distribute the dough. Lay out the berries.
Put in the oven (180 degrees).
Bake for half an hour.

Winter cherry

This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.

Ingredients:

sugar - 200 g;
baking powder - sachet;
egg - 2 pcs.;
vanillin;
flour - 620 g;
fresh frozen cherries - 750 g;
butter - 200 g.

Preparation:

Pour eggs into the melted butter.
Pour flour with sugar and vanilla.
Place baking powder.
Knead the dough. Put in the refrigerator, covered with a bag.
Cut the mass into pieces, one of which will be larger.
Distribute by shape. Lay out the cherries.
Roll out the second part. Cut. Place in a wire rack over the cherries.
Place in the oven, setting the mode to 180 degrees.
Time 20-25 minutes.