The most enjoyable and delicious casserole. Potato casserole in the oven: recipes

23.06.2021

Sometimes you really want to make dinner or breakfast quickly, without thinking how long it took to cook. Making a light dinner is a daunting task for many. Rarely can you make different hearty and simple dishes at the same time, in a hurry and without a lot of ingredients.

The cooking process is exhausting, so simple recipes with photos are a salvation for many housewives. However, there is a solution - these are casseroles. They are made from everything that is found in the refrigerator, in the oven or without the oven, in a frying pan. There are many quick recipes on how to make a casserole and how to bake one in just 15 minutes. A casserole for dinner is very easy to prepare, and here you will find not only a recipe for casseroles of various formats, but also learn how to make a casserole and what other casserole recipes there are if you want a more unusual and non-standard dish. The casserole takes 15 minutes to one hour to cook, depending on which ingredients you use. The recipe for a delicious casserole does not have to be complicated, quite the contrary. If you still do not know how to bake a casserole - see the recipes described here.

Casserole recipes with photos, simple and delicious, you will definitely like it. They detail the number of ingredients, the recipe for a delicious casserole, calorie content and a lot of other useful information that will help you solve the problem if suddenly you still do not know how to make a casserole and how to cook a casserole not only in the oven, but also in a frying pan. If you have a lot of time and do not mind standing at the stove for an hour, the casserole, the recipe for which you find with us, will turn out to be very tasty. But it’s okay if you don’t spend less than an hour cooking. Anyway, you can find quick recipes for casseroles in the oven, which will take you no more than 20 minutes. There are different casseroles, you can quickly cook any of them if you know enough facts about the process and know exactly how the casserole is prepared and baked. They can be with meat, poultry, fish or vegetables. Cottage cheese casseroles are incredibly delicious!

And if you haven't tried them, be sure to try. You know where to find recipes - only with us. Surprise your family with a fruit and cottage cheese casserole for breakfast, and another day, make a potato and red fish casserole for dinner. Such dishes are not only very tasty, but also very simple, so if you don't want to waste a lot of time, pay attention to quick recipes. And if you have a couple of hours to cook, you can choose more complex recipes.

Their exact number is difficult even to imagine. A little below you will see recipes for casseroles in the oven with a photo with a variety of ingredients. The dish can be potato, cottage cheese, pasta, carrot.

Even more options for toppings. Simple and dried fruits, nuts, honey, condensed milk, raisins are put in a sweet dessert. If the casserole is hearty, then different types of meat and fish, vegetables, cheese can act as a filling. Be sure to memorize a few of the best recipes so you always know what to cook.

How to make a casserole

There is nothing complicated in the process. Food is first prepared, such as chopped, fried or boiled. Then they are stacked in layers in a special form or baking sheet, smeared with sauce and baked for a certain time. Cooking casseroles in the oven is easy to learn. It's almost impossible to spoil this dish.

How much to cook

It will not be possible to answer this question unequivocally. How long it takes to cook the casserole depends on the power of the oven, the temperature you set. What products are included in the composition of the dish, what is its total height and the thickness of each individual layer has a huge influence. On average, this process takes 35 to 45 minutes, but this is only an approximate time.

Curd

One of the simplest step-by-step recipes, close to the classic. The curd casserole in the oven comes out light.

Berries are put there, preferably fresh, although you can take frozen ones. Cherries, currants, strawberries will do.

If you're interested in quick oven casserole recipes, be sure to remember the following. It is difficult to find a simpler and faster one.

Ingredients:

cottage cheese - 0.6 kg;
any berries - 200 g;
eggs - 3 pcs.;
sugar - 6 tbsp. l .;
oatmeal - 4 tbsp. l .;
butter - 75 g;
milk - 75 ml.

Step by step recipe:

Heat the milk and pour over the flakes. Leave it on for five minutes.
Beat eggs with sugar. Combine them with milk and cereals, stir.
Add ghee, cottage cheese. Stir until the mixture is smooth.
Place the dough in a greased baking dish. Spread the berries on top and press them in a little.
Preheat oven to 180 degrees. Bake the dish there for 45 minutes.

Potato with minced meat

A very tasty and beautiful dish that looks festive. Potato casserole in the oven turns out to be juicy, hearty, suitable for a full lunch or dinner.

Minced meat for her can be taken from pork, chicken, beef or mixed. With any of them, the dish comes out simply excellent.

Be sure to remember how to prepare this mouth-watering treat.

Ingredients:

potatoes - 0.5 kg;
pepper, salt;
minced meat - 250 g;
butter - 50 g;
bow - 1 small head;
tomato paste - 1 tbsp. l .;
cheese - 50 g;
tomato - 1 pc.

Step by step recipe:

Peel the potatoes, boil them in salted water until cooked.
Chop the onion. Fry it with minced meat. Add tomato paste, salt and pepper. Cook, stirring occasionally, until the meat is browned.
Drain the water from the finished potatoes, add oils and make mashed potatoes.
Grease a small baking sheet with oil. Place half of the mashed potatoes on top of it.
Spread the minced meat on top.
Cover with the remaining potatoes. Put the tomato cut into rings on top, grind with grated cheese.
Preheat the oven to 200 degrees before baking the casserole. Cook the treat there for 20 minutes.

From pasta

This dish has been popular among the inhabitants of our country for a very long time. Pasta casserole with minced meat in the oven turns out to be hearty, nutritious.

The recipe is very simple, you can change it, guided by what foods you have in the refrigerator. You can make minced meat for casseroles in the oven from any meat.

Whichever you choose, you will have a wonderful dish.

Ingredients:

pasta (preferably horns) - 0.3 kg;
greens;
minced meat - 0.3 kg;
flour - 2 tbsp. l .;
milk - 100 ml;
onions - 2 medium;
salt pepper;
eggs - 3 pcs.;
hard cheese - 0.2 kg.

Step by step recipe:

Cook pasta in salted water.
Chop the onion and sauté for 10 minutes.
Add minced meat to the skillet. Simmer until cooked. Season with salt and pepper.
Beat eggs. Gradually add flour to them. Add milk, add a little salt and pepper.
Preheat the oven to 200 degrees.
Place half of the pasta on a baking sheet. Then distribute the minced meat.
Place the rest of the pasta on top. Cover with milk and egg mixture. Bake for half an hour. Serve garnished with chopped herbs.

From zucchini

The dish, which you will soon get to know, turns out to be light, but very tasty. Oven zucchini casserole will really appeal to all those people who love vegetables in any form.

The presence of feta cheese in the recipe makes the delicacy much tastier and more nutritious.

It does not take much time to cook casseroles in the oven, all the processes are very simple and quick, they take a little more than half an hour.

Ingredients:

zucchini - 500 g;
greens - half a bunch;
onion - 1 pc.;
garlic - 1 clove;
eggs - 2 pcs.;
olive oil - 1 tbsp l .;
feta cheese - 150 g.

Step by step recipe:

Chop and sauté the onion and garlic in a little oil until golden brown.
Grate the zucchini coarsely, salt, leave for a while to let the excess liquid glass. Fry them a little.
Toss the courgettes with onions, garlic, beaten eggs, chopped herbs, chopped cheese.
Put the oven to warm up to 190 degrees. Grease a baking dish with oil, put the zucchini mass into it. Top with a little cheese. Bake for half an hour.

Curd-pumpkin

If you use the following recipe, you will get a very tasty and delicate homemade dessert that kids will definitely like.

Cottage cheese casserole with pumpkin in the oven comes out sweet, soft. It is delicious both hot and cold. The dish is very easy to prepare.

Sour cream, semolina, eggs are added to the baking dough in the oven, which makes it more homogeneous. And pumpkin, cinnamon and vanilla sugar add the sweetness you need.

Ingredients:

cottage cheese - 1 kg;
cinnamon - 1.5 tsp;
sour cream - 270 ml;
pumpkin - 0.5 kg;
eggs - 4 pcs.;
vanilla sugar - 1 sachet;
sugar - 1.5 tbsp.;
semolina - 130-150 g.

Step by step recipe:

Before baking a casserole, peel the pumpkin, grate finely.
Make a dough with cottage cheese, vanillin, sour cream, eggs, sugar. Mix well. Add semolina.
Set the oven to heat up to 180 degrees.
Place half of the curd dough in a baking dish. Spread the pumpkin on top. Sprinkle it with cinnamon and a little sugar. Then add the second half of the dough and place in the oven. Bake for 40-50 minutes.

With apples

A dish prepared according to the following recipe can be safely called a culinary masterpiece.

Cottage cheese-apple casserole in the oven is prepared with the addition of lingonberries, fresh or frozen.

If you could not find this berry, you can replace it with currants, cherries, strawberries. The dessert will still turn out to be very tasty and healthy.

He will definitely delight the kids.

Ingredients:

sweet apples - 3 medium;
bread crumbs - 1.5 tbsp. l .;
cottage cheese - 0.6 kg;
lemon - 1 large;
butter - 50 g;
semolina - 6 tbsp. l .;
lingonberry - 150 g;
eggs - 3 pcs.;
vanillin - 1 sachet;
sugar - 220 g.

Step by step recipe:

Wash and dry fruits and berries. Peel the apples, cut into small cubes.
Remove the zest from the lemon.
Beat eggs with 180 g sugar. Add vanillin, lemon zest, vanillin, cottage cheese. Continuing to beat, pour a tablespoon of semolina into the dough.
Grease a baking dish with butter. Crush her with bread crumbs. Spoon out half of the dough. Place apples and most of the lingonberries on top.
Spoon out the remaining curd dough. Decorate with berries.
Preheat oven to 180 degrees. Cook dessert there for half an hour.

Cabbage

The next version of the dish is hearty. Cabbage casserole in the oven is prepared with the addition of minced meat, baked perfectly, it turns out to be very aromatic and tasty.

The number of ingredients required for the dish is minimal. The cooking process itself will not take much of your time.

Be sure to try making this dish and serving it for lunch or dinner, your family members will love it.

Ingredients:

white cabbage - 0.8 kg;
butter - 30 g;
minced meat - 0.4 kg;
salt - 0.5 tsp;
ground black pepper - a couple of pinches;
cheese - 150 g;
fat cream - 0.4 l.

Step by step recipe:

Chop the cabbage thinly, pour boiling water over for a quarter of an hour. Rinse, squeeze.
Salt and pepper the minced meat, fry in a skillet until half cooked.
Grease a mold with butter. Place half of the cabbage in it.
Place the minced meat on top. Cover with the rest of the cabbage. Lightly press down on the casserole with your hand. Shake with grated cheese and top with cream.
Preheat oven to 200 degrees. Bake the dish there for about an hour.

Rybnaya

A very unusual recipe. Fish casserole in the oven will delight you with an amazing taste. The ingredients that are added to it go well with each other.

The dish comes out exquisite, it can even be served on a festive table.

Be sure to learn how to make this delicious treat.

Its amazing taste will delight you.

Ingredients:

pasta (preferably bows) - 250 g;
bell pepper - 1 small;
fillet of trout or other red fish - 0.2 kg;
egg - 1 pc.;
peeled shrimp - 100 g;
milk - 50 ml;
white onion - 1 pc.;
tofu - 0.2 kg;
garlic - 2 cloves.

Step by step recipe:

Cook the pasta in salted water until half cooked.
Chop the onion, garlic, bell pepper. Fry them in olive oil.
Mince fish and shrimp. Toss with vegetables and tofu, season to taste.
Place half of the pasta in a deep baking dish, then the fish filling and the other half.
Beat eggs, add milk, salt and pepper. Pour the liquid mixture over the food in the mold.
Preheat the oven to 180 degrees. Bake a dish there for about half an hour.

Step by step recipe:

Disassemble broccoli and cabbage into small inflorescences. Boil them for 5 minutes in salted water, discard in a colander.
Grate the tomatoes without the skin. Whisk them with eggs and cream. Add seasoning, pepper, salt.
Cut the onion and bell pepper into small cubes. Fry in vegetable oil until light golden brown. Place broccoli and cauliflower in a skillet. Roast for 5 minutes, then transfer to a baking dish.
Pour the vegetable mixture with the egg-cream mixture with tomato. Spread grated cheese on top.
Preheat the oven to 180 degrees. Bake the dish for 40 minutes. Leave the oven in the switched off oven for another quarter of an hour.

With mushrooms and potatoes

The next dish turns out to be very tasty and satisfying. Lean oven potato casserole with mushrooms. It is prepared very simply and quickly.

The recipe suggests using champignons, but you can replace them with any other edible mushrooms, the taste will not deteriorate at all.

Be sure to prepare this dish. As soon as you try it, you will immediately want more.

Ingredients:

champignons - 350 g;
vegetable oil;
onions - 2 pcs.;
salt pepper;
garlic - 1 clove;
starch - 2 tbsp. l .;
potatoes - 0.5 kg;
oregano - 0.5 tsp;
dill - 0.5 tsp.

Step by step recipe:

Chop the onion, start frying. When it turns transparent, add the mushrooms to the pan.
Peel and coarsely grate potatoes. Pour boiling water over, leave for five minutes, then discard in a colander. When the water is drained, stir in the starch, salt, crushed garlic, oregano, pepper and dill.
Pass the fried mushrooms with onions through a meat grinder.
Grease a baking dish with oil. lay out half of the potatoes. Next comes the mushroom filling. The last layer is the remaining potatoes.
Preheat the oven to 180 degrees. Bake the dish for 30-40 minutes.

Delicious casseroles in the oven - cooking secrets

Use the following tips:

Spread the food in equal layers so that they are baked well.
Before making the semolina casserole, soak the cereal in water for several hours. The dish will turn out to be airy, it will keep its shape well.
Don't make the casserole too high.
If you are making a dessert with fruits, fry them for a minute, and then put them in the mold. Otherwise, the treat will come out too wet.

Curd casserole is one of the dishes that both children and adults love. Hardly anyone would refuse a piece of a fluffy casserole drizzled with sweet fruit jelly, syrup or condensed milk. Curd casserole is not only tasty, but also a healthy dish. The curd contains many useful elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

Many children do not eat cottage cheese, but they will definitely not give up on it as a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you get a dish with a completely new taste.

The taste of the casserole is greatly influenced by cottage cheese. It is best to skip the "store-bought" product as it often contains palm oil. The label that will indicate it contains the name "Curd product" or "Farmer's cottage cheese 18% fat". The casserole from it turns out to be dense and not very tasty.

To make a truly delicious cottage cheese casserole, head to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

For a delicious cottage cheese casserole, take care of quality homemade cottage cheese.

Ingredients:

cottage cheese - 400 grams;
granulated sugar - 3 tablespoons;
semolina - 2 spoons;
sour cream - 2 tablespoons;
egg - 2 pieces;
a little vanillin for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The curd must be made homogeneous. To do this, you can rub it through a sieve or use a hand blender. If the curd is soft, then it is easily brought to the desired consistency with a fork.

Beat eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until firm foam.

Transfer it to the curd. Add semolina, vanillin and sour cream. Mix everything well. Best of all with a mixer.

Lubricate the sides and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with bread crumbs additionally.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. It takes 40 to 45 minutes to cook the casserole.

When serving, pour the portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still comes out sweet enough.

This curd casserole recipe can be considered a classic. And on its basis, prepare any variations.

Lush cottage cheese casserole in the oven - like in a garden

Probably all of us remember the taste of the curd casserole that we were given in kindergarten. This is something incredible - it always turned out to be lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams;
egg;
granulated sugar - 50 grams;
steamed raisins - 40 grams;
butter - 30 grams;
sour cream - 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be well processed with a blender so that it becomes cream-like in consistency.
We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
Beat the protein into a strong foam. Then gently stir it into the curd.
Add steamed raisins there.
Put the cottage cheese in a greased and sprinkled with croutons form. Smooth the top and coat it with sour cream.
You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be tasted well, and pour over with sweet milk sauce. You will find the recipe below.

Classic curd casserole recipe

The curd casserole prepared according to this recipe turns out to be sweet and looks very beautiful. When serving, it can be sprinkled with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese - 200 grams;
granulated sugar - 40 grams;
semolina - 1 tablespoon;
vanillin for smell;
egg;
sour cream - 35 grams.

Preparation:

Discard the egg in a deep bowl and add granulated sugar. Stir well to completely dissolve the sugar.
Rub the cottage cheese and mix it with the egg-sugar mixture.
Stir in the mixture. Add sour cream, vanillin, semolina. Stir again thoroughly.
Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The curd casserole according to this recipe turns out to be soft and airy at the same time. The groats must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and more uniform.

Ingredients:

cottage cheese - 550 grams;
raisins - 1/3 cup;
eggs - 2 pieces;
salt to taste;
sour cream - 100 ml;
granulated sugar - 3 tablespoons;
semolina groats - 4 tablespoons.

Preparation:

Break the eggs into a bowl, salt and beat, adding a little sugar to them.
Soak the raisins and semolina in water, but in separate bowls.
Rub the curd through a sieve until smooth. First, mix it with the egg and sugar mixture, and then add the rest of the ingredients.

Cook the casserole at +180 degrees for 40 minutes. The oven must be preheated beforehand.

Recipe for curd casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese - 1 kg;
eggs - 3 pieces;
granulated sugar - 2/3 of a glass;
flour / starch - 3 tablespoons;
apricot jam - 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
Separate the yolks from the proteins and add to the curd. Grind well and put in the entire norm of jam.
Beat the whites until a strong foam and add to the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Allow the casserole to cool before serving, cut into portions and invite homemade ones to the table. Pour sauce over if desired.

Diet recipe for cottage cheese casserole

This cottage cheese casserole recipe is dedicated to all sweets who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese - 360 grams;
bran (oat) - 2 tablespoons;
apple - 1 piece;
honey - 1 spoon;
natural yogurt - 2 tablespoons;
eggs - 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Put in curd.
Add the rest of the ingredients to the mass - honey, eggs.
Stir in and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and allow to cool slightly.

Cooking airy curd casserole in the oven

A curd casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baking and the kids really like it.

Ingredients:

cottage cheese - 250 grams;
salt to taste;
kefir / sour cream - 50 ml;
vanillin - on the tip of a spoon;
egg;
soda - ½ part of a teaspoon without a slide;
butter - 50 grams;
semolina - 130 grams.

Preparation:

Pour a little warm water over the semolina and let it swell.
Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
Add the curd little by little, stirring in with a fork. When it is completely laid down, use a mixer.
Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
Transfer the curd to a buttered dish and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the slices can be garnished with fruits, berries, and even sprinkled with chocolate chips.

Milk Sauce Recipe

This milk sauce variation is great for sweet curd casseroles.

Ingredients:

milk - 250 ml;
flour - 10 grams;
butter - 10 grams;
granulated sugar - 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan on low heat to prevent burning.
Put flour in it, stir and fry for 1 minute.
Start pouring in the pre-warmed milk in small portions with constant stirring. Let the mixture simmer and cook the sauce until thick. It's about 10 minutes.

How to cook a delicious curd casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will have the desired consistency in terms of density.
Eggs should not be placed whole. Whisk the whites separately with the addition of salt to form a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
It is not necessary to make a layer of cottage cheese too thick. Otherwise, it will not bake well.
The form must be greased with oil and sprinkled with semolina or bread crumbs.
If the cottage cheese is a little liquid, but it is allowed to add a little starch to it. But be careful not to overdry the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then the semolina must be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

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Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are many dishes that are quick and easy to prepare, such as casseroles with potatoes. They are available to everyone, because the products from the ingredient list are simple and can be found in every refrigerator. Even the leftover puree from dinner will do. In a casserole, it will acquire a new unusual taste. See for yourself, and the recipes with the photo below will help you with this.

How to make potato casserole

Potatoes are good because they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any to your taste. How to cook potato casserole? It's very simple - you just need to properly grind all the products according to the recipe, put them in a form and send them to bake until golden brown.

How much to cook

The answer to the questions of how to cook and how much to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, it will take about 30-45 minutes to cook. Boiled or fried potatoes bake faster - about 20-25 minutes. Also, the time depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to make them. To prevent the dish from scattering, use a filling of eggs mixed with sour cream, milk or cream. The potatoes are placed in layers, between which the filling is located. At the same time, raw tubers are chopped on a grater or cut into plates. Cooked in the same way. Potato casserole in the oven can even be prepared from leftover food - a little mashed potatoes from yesterday, a little cheese, chicken or mushrooms. These and other options reflect the recipes below.

With minced meat

An option for making a great meal for a family lunch or dinner is the minced potato casserole. The combination of this vegetable with meat is classic, therefore it is used for a variety of recipes. Do not be afraid that the dish will look like a large cutlet. Eggs make the potato dough crumbly and prevent the ingredients from sticking together. Treat yourself and your loved ones with such a dish, and detailed instructions with a photo will help you prepare it.

Ingredients:

potatoes - 8 pcs.;
ground beef - 500 g;
cheese - 150 g;
flour - 3 tbsp. l .;
sour cream - 2 tbsp. l .;
onion - 1 pc.;
egg - 2 pcs.;
bread crumbs - 2 tbsp. l .;
green onions to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, chop until puree.
Then add eggs, chopped onion, add flour, mix.
Put part of the resulting dough on the bottom of a baking dish, then sprinkle with half of the grated cheese.
Put the minced meat, add the rest of the cheese chips and potatoes.
Smooth the surface, grease with sour cream, sprinkle with breadcrumbs.
Bake until golden brown.

With meat

Another recipe with minimal expenditure of time and products is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave indifferent even the most fastidious gourmets, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

hard cheese - 120 g;
potatoes - 5 pcs.;
salt - 1 tsp;
pork - 300 g;
allspice ground pepper - 1 pinch;
tomato - 1 pc.;
water - 150 ml;
onion - 1 pc.

Cooking method:

Rinse vegetables, peel. Cut the tubers into strips and cut the onions into half rings.
Cut the meat into plates about 1 cm thick and place on the bottom of the oiled dish. Season with pepper.
Put half of the potatoes, salt, add the rest.
Distribute the onion, and on it - circles of tomatoes.
Pour in water, sprinkle with grated cheese.
Bake until cooked through. For this, about half an hour at 180-200 degrees is enough.

With mushrooms

Do you think that lean food cannot be cooked deliciously? So you are unfamiliar with such a dish as an Italian mushroom casserole with potatoes in the oven. Even children enjoy the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer, and the taste is softer. The recipe contains sour cream, which makes the dough even softer. In general, the result is a hearty, inexpensive and mouth-watering dish. Try it yourself!

Ingredients:

sunflower oil - 2 tablespoons;
ground black pepper, salt - to taste;
potatoes - 1 kg;
milk - 400 ml;
champignons - 1 kg;
butter - a slice;
onion - 1 pc.;
sour cream - 100 g;
hard cheese - 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir, cook for about 10 minutes, until golden brown.
Beat eggs with sour cream and milk, stir in cheese, salt, add pepper.
Rinse the tubers, then peel and cut into plates.
Grease a frypot with butter. Layer half the potatoes in layers, then the mushrooms and the rest of the potatoes.
Cover with egg mixture. Bake at 220 degrees until golden brown.

Mashed potatoes

Few people like the puree left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even the remnants of mashed potatoes in it acquire a new interesting taste. Although you can crush freshly boiled potatoes. Then it will be even more fragrant. The mashed potato casserole with minced meat is a delicate and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

minced meat - 800 g;
milk - 1 tbsp.;
pepper, salt - to your taste;
potatoes - 1.5 kg;
butter - 50 g;
hard cheese - 200 g;
olive oil - 3 tbsp l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, cook until tender. Then crush in mashed potatoes, adding butter and milk.
Oil a baking sheet, put half of the mashed potatoes, and on it - a part of the overcooked minced meat. Make 2 more such layers, and sprinkle with grated cheese on top.
Cook in the oven, heating it to 180 degrees. Get it in half an hour.

With vegetables

Potato casserole with vegetables in the oven comes out much healthier and juicier. This is a great option for a side dish with a meat dish. Although such a potato casserole in the oven will go for an independent dish. You can add any vegetables to your taste - the more the better. If you want to try such a hearty and healthy dish, then use the recipe with step-by-step instructions and a photo.

Ingredients:

corn - 200 g;
sweet pepper - 1 pc.;
potatoes - 1 kg;
garlic - 1 clove;
spices, salt - 1 tsp each;
eggplant - 1 pc.;
bread crumbs - to taste;
vegetable broth - 1.5 tbsp.;
zucchini - 1 pc.

Cooking method:

Peel the potatoes, then rinse and cut into slices. Blanch in boiling water for about 10 minutes, then drain.
Wash the rest of the vegetables, chop them into small slices, mix and salt everything, add spices.
Grease a baking dish with oil, put half of the potatoes in it.
Then evenly distribute the vegetable mixture.
Cover with a mixture of broth and chopped garlic.
Sprinkle with breadcrumbs, send to the oven.
Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is distinguished by the speed of cooking, because the chicken that is part of the baked dish is baked quickly. The meat of this bird does not even have to be pre-fried. You can take a fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

onion - 1 pc.;
sour cream - 150 ml;
Russian cheese - 70 g;
carrots - 1 pc.;
potatoes - 6 pcs.;
minced chicken - 400 g;
spices - to your taste;
vegetable oil - 2 tbsp. l .;
egg - 1 pc.

Cooking method:

Peel carrots and onions, chop them, you can grate them.
Fry the vegetable mixture over low heat until blush.
Then add the minced meat. Fry until tender, seasoned with spices.
Peel and rinse potato tubers. Cook for about 15 minutes. until half ready. Grind on a grater, then combine with sour cream, beat in eggs.
Lightly grease the form with oil, put the potatoes in the first layer, then the chicken and again the potatoes.
Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

With cheese

Almost all potato casserole recipes use cheese. Due to it, an appetizing golden brown crust is obtained. The combination of these ingredients has a neutral flavor that can be easily set off with the addition of various spices, such as Provencal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of the mouth-watering options is presented in the recipe below.

Ingredients:

salt, spices - to your taste;
onions - 2 pcs.;
sour cream - 1 tbsp.;
egg - 2 pcs.;
hard cheese - 200 g;
vegetable oil - 1 tbsp. l .;
potatoes - 1 kg.

Cooking method:

Peel and rinse tubers. In young root vegetables, the rind can be left. Then cut them into thin slices about 2 mm thick.
Chop the peeled onion into half rings.
Beat eggs, adding salt to them. Pour in sour cream, sprinkle with spices, mix.
Process the cheese into shavings using a grater.
Grease the bottom of the baking dish with oil, lay a layer of potatoes, then onions and again potatoes.
Top with sour cream sauce, distribute grated cheese.
Leave in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from a series of healthy and very appetizing - potato casserole with fish in the oven. She will help you out when there are no more ideas on how to deliciously feed your family or guests at a holiday. And you won't have to stand at the stove for a long time. Isn't this the perfect dish? Healthy, satisfying and very juicy. You can be convinced of this if you use the recipe for such a fish casserole.

Ingredients:

sour cream - 100 ml;
fish fillet - 500 g;
salt and pepper - to your taste;
egg - 2 pcs.;
potatoes - 7 pcs.;
onion - 1 pc.;
hard cheese - 100 g.

Cooking method:

Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper.
Pre-defrost the fish, peel off large bones. Then place on a baking sheet with the next layer.
Sprinkle with finely chopped onions.
Beat the egg with sour cream, salt at your discretion, pour this mass over the products on the baking sheet.
Spread the cheese shavings in the last layer.
Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Without meat

A lighter and less high-calorie casserole is obtained from potatoes without meat. It can be attributed to the simplest recipes from the "haste" series. All the ingredients are simple and can be found in the kitchen of any housewife. The peculiarity of cooking is that the potatoes are used raw, that is, you do not have to spend additional time on boiling them. You just need to grind the clooney on a grater and mix with the rest of the ingredients according to the recipe.

Ingredients:

egg - 2 pcs.;
dried greens - 1 tbsp. l .;
garlic - 2 cloves;
hard cheese - 100 g;
ground black pepper - 2 pinches;
salt - 2/3 tsp;
mayonnaise - 3 tbsp. l .;
potatoes - 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings with a medium grater, and grate the garlic on the finest.
Mix half of the cheese with the egg. Sprinkle with dried herbs.
Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic.
Chop the potatoes with a medium grater. Add the cheese-mayonnaise mixture to it, mix, add salt and pepper.
Transfer the resulting mass to the bottom of the oiled mold. Spread the mixture of cheese with egg and herbs on top.
Place in the oven for 40 minutes, preheating it to 180 degrees.

Like in kindergarten

The classic recipe for potato casserole is remembered by everyone from childhood, when this dish was given for lunch in the kindergarten. Such a recipe is suitable not only for feeding babies, but also for the dietary diet of those who seek to lose weight. Oven potato casserole for children is prepared without milk. Instead, water is used, so the dish is not too greasy. Chicken breast, which is also included in the list of products for casseroles, also makes it dietary.

Ingredients:

onions - 1/4 pcs.;
egg - 1 pc.;
salt - to your taste;
potatoes - 4 pcs.;
vegetable oil - 3 tbsp. l .;
water - 100 ml;
butter - 3 tbsp. l .;
minced chicken - 100 g.

Cooking method:

Peel the potatoes, rinse them, then place them in a pot of water and boil until tender.
At the end of cooking, make a puree by adding water and butter.
Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
Divide the resulting puree into 2 equal parts. Spread half over the bottom of the oiled baking dish and smooth.
Lay the minced meat sauteed with onions in the next layer. Also level.
Distribute the remaining puree last. Smooth the surface again.
Take a separate container where you beat the egg. Lubricate the top of the future casserole with it.