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Cottage cheese jelly is a delicious dessert for those who love sweets. Curd jelly with berries Recipe for jelly from milk and cottage cheese

Curd is a valuable product in dietary nutrition both a child and an adult who cares about their health. It is rich in calcium and live protein, but the amino acids contained in cottage cheese are considered the most valuable. That is why something curd should be on our table every day. But there is a problem in preparing curd dessert so that even the most vicious not a lover of cottage cheese will eat everything and lick his fingers!

We all love jelly. What about cottage cheese jelly? There are many recipes and you can use them. And over time, you just need to look at the photo and the recipe itself will appear in your head. I suggest exploring basic recipes, and then - it all depends on your tastes and culinary imagination! Let's start with a simple recipe.

For cooking you will need:

  • Fat grated cottage cheese - 350 gr
  • Boiled milk - 100 ml
  • Sugar - sand or honey - 2 tablespoons
  • Instant gelatin - 25 gr
  • Cold water - 200 ml

How to cook:

  1. Pour instant gelatin into a glass and add cold water there. We leave it until it swells completely.
  2. Mix the increased gelatin with milk and sugar. We heat everything, but do not boil it.
  3. Beat the curd with a whisk or blender. Pour the milk-gelatin mixture into the curd mass. Whisk again.
  4. We spread the resulting mixture into bowls. Now we let our dessert harden (about 2-3 hours).

For a more effective presentation, you can add berries or fruits, as in the photo. And here is the recipe for more delicate dessert, one might say, a curd delight.

Creamy tenderness

You will need:

  • 16 g gelatin
  • 900 g diet cottage cheese
  • 5 tbsp vanilla syrup
  • 250 ml confectionery cream
  • 2 bags of vanilla sugar

The preparation is very simple:

  1. Soak gelatin.
  2. Mix cottage cheese with vanilla syrup and dissolve squeezed gelatin in it.
  3. Beat the cream with vanilla sugar.
  4. Carefully combine the cream with the curd mass.
  5. Put the curd jelly in a cupcake and leave in a cold place for 4 hours.
  6. When serving, you can pour the jelly with syrup (currant for example).

Also, this recipe can be improved. Pour the curd jelly into a split form, at the bottom of which place biscuit cake, and fill with any icing on top after the curd jelly hardens. This will make a cake.

Double Layer Jelly Cake

But the recipe is not just jelly, but also a very healthy dessert. It combines all the essentials for baby food: cocoa + cottage cheese + milk + blueberry jam + blackberry! You can also replace blueberry jam with Nutella, and blackberries with strawberries - it turns out very tasty too! This recipe can be used for a festive table, as this curd treat looks very impressive.

Required products:

  • Baby cottage cheese - 0.5 kg
  • Sour cream 21% fat - 2/3 cup
  • Pasteurized milk - 0.5 cups
  • Granulated sugar - 0.5 cups
  • Cold water - 1 glass
  • Gelatin - 1 large sachet
  • Vanilla sugar - 1 packet
  • Cocoa powder - 20 g (2-3 tablespoons)
  • Blackberries - 100 g
  • Blueberry jam - 4 tablespoons

How to cook:

  1. Fill the gelatin with water.
  2. Grind curds with sour cream, milk, sugar and vanilla.
  3. We build water bath for gelatin. We dissolve it in a water bath until all the grains are gone.
  4. Carefully inject liquid gelatin into curd dough and beat everything perfectly into a fluffy mass.
  5. Divide the cream in half.
  6. Add cocoa powder to one part.
  7. Add the blackberries to the rest.
  8. Put the blackberry mass into a mold (you can use a juice box) and put it in the refrigerator until it starts to solidify.
  9. After the first layer has set, apply the blueberry jam and the chocolate portion of the cake. Put it back in the refrigerator.
  10. After complete solidification, cut the box (or take it out of the mold), decorate with blackberries and pour a lot of blueberry jam. A wonderful curd dessert is ready!

For lovers of exotic tastes, I suggest the following jelly recipe. Whatever one may say, but fruits give a special zest to this dessert! There is also an alternative to gelatin. Looking only at the photo of the recipe, I already want to ask for more!

Jelly "Tropical Island"

Required products:

  • Homemade yogurt - 300 g
  • Diet cottage cheese - 600 g
  • Granulated sugar - 100 g
  • Lemon juice - 3 tablespoons
  • Agar-agar - 2 plates
  • Bananas (small) - 2pcs
  • Kiwi - 2pcs
  • Orange - 2pcs

Cooking method:

  1. Grind diet cottage cheese with yogurt, sugar and lemon juice.
  2. We wash and peel the oranges. We cut oranges, cut into cubes. We will clean the kiwi and the mode also with a cube. Chop the bananas and sprinkle with lemon juice (to stay light).
  3. Dissolve agar-agar in orange juice.
  4. Add agar-agar to the yoghurt mass.
  5. We divide it into three equal parts.
  6. Gently add fruits separately to each part.
  7. Put the orange mass into a detachable cake mold and send it to the cold. Let's grab. Then we repeat the same process with banana and kiwi. Let it freeze completely. The colorful dessert is ready!

You can of course experiment with colors and the number of layers in such jelly, but the more components, the harder recipe cooking. Experiment, be imaginative and creative to make an irreplaceable product like cottage cheese a favorite treat in your home!

Video recipe for making curd jelly

Do you like kefir and fermented baked milk? Take them as the base of your sweet dessert. Do you like sour cream and yogurt more? You will get wonderful sour cream jelly... But we will leave all these products for the next time, but for now we are preparing homemade jelly from cottage cheese and milk.

Ingredients:

pasty curd- 250-300 grams;

milk - 250 grams;

sugar - 3 tablespoons;

gelatin - 1.5 tablespoons.

Making homemade jelly from cottage cheese and milk.

We take the required products.

If you take just pasty cottage cheese, then the jelly will turn out to be airy and very tender. If your curd is grainy, then it is still better to grind it with a blender or even pass it through a meat grinder beforehand.

Pour milk into a saucepan, pour sugar into it and put on medium heat.

Bring to a boil. You do not need to boil, as soon as bubbles appear, turn off. Pour gelatin into hot milk.

Stir and let stand for about 20 minutes. During this time, of course, it will not dissolve, so we put the pan with milk on low heat and heat it up. We remove from the stove and again leave the gelatin in warm milk for 20 minutes. If during this time it has not dispersed, we repeat the process a third time. The main thing is not to bring the contents of the pan to a boil - the gelatin will lose its gelling properties.

When all the gelatinous crystals have dissolved in the milk, pour it into a deep bowl, put the cottage cheese in it and beat with a mixer for a couple of minutes. Then quickly, until the oxygenated curd-milk mass has not settled, pour it into bowls (or even mugs) and put it in the refrigerator for 3-4 hours.

Homemade jelly made from cottage cheese and milk does not differ from store-bought. To give the delicacy an extra flavor and smooth its sweetness a little, place a couple of sour cranberries, red or black currant, cherries, in general, put everything that is in the refrigerator. Bon Appetit!


Absolutely undeservedly many of us ignore sour cream jelly, the recipe for this dessert is unusually simple. And the result is amazingly delicious. Moreover, you can experiment endlessly with this dish, for example, add fruits, cocoa or cottage cheese. How to make sour cream jelly at home, we will tell you in detail.

Sour cream jelly can be confidently called festive dish... The dessert is attractive in appearance, delicate and very tasty. He is boldly served to the table along with exquisite dishes... The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade fatty sour cream for its preparation, we recommend: use a store of low fat content. To obtain delicious dish, a product with a fat content of up to 15% is suitable.

Features of making sour cream jelly

To prepare good dessert, it's not enough just to follow the sour cream jelly recipe. You should know a few subtleties of the dish, which we will now tell you about.
  • The less greasy the sour cream is, the better it will beat. This means that store sour cream is much better for the dish than homemade sour cream.
  • In order for the products to mix well and the sugar to completely dissolve, it is necessary to use the components room temperature... Therefore, if you plan to prepare a dessert with jelly and sour cream, remove everything you need from the refrigerator in advance.
  • Beat the sour cream with a whisk, then you get a fluffy mass that resembles a soufflĂ©. Ideally use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
  • Be sure to prepare the gelatin for the sour cream jelly. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not solidify. The correct technique for working with gelatin is to soak the powder in cold water before swelling (the required volume of liquid is always indicated by the manufacturer on the package). When the lumps increase in size by about 3-4 times, it is necessary to warm the gelatin in a water bath until it is completely dissolved. You can do this in the microwave only by setting the minimum time, for example, starting at 15 seconds, and stirring the gelatin well each time. You cannot let it boil and leave it undissolved, since in each case it will not thicken the mass.
  • If you are making sour cream jelly with fruit, peel the last of the crusts and bones. Almost all fruits and berries are suitable for this purpose, except for exotic kiwi and pineapples. They actively give juice, and the mass will turn out to be watery. By the way, for a fruit dessert, you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to make sour cream jelly in layers? There are 2 techniques.
  1. Laying the liquid mass. A couple of spoons of the first layer are laid out in the form, focusing on the center. Then, on top, also exactly in the center, put a layer of a different color. Each next layer of multi-colored jelly with sour cream makes the previous one spread in shape. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way, you can make jelly from sour cream and cocoa.
  2. Laying on a thickened layer. In this case, each layer is kept in the refrigerator until it solidifies, and only then the next one is laid. The preferred method for puff sour cream-strawberry jelly and for any fruit dessert, as it allows you to keep the location of the pieces of fruit or berries.

Sour cream jelly recipes

We suggest you try making sour cream jelly with cocoa, berries or cottage cheese. It won't be difficult with our recipes!

Sour cream and cottage cheese jelly


You will need:
  • cottage cheese and sour cream - 250 g each;
  • sugar - 100 g;
  • vanilla sugar- 30 g;
  • milk (can be replaced with water) - 200 ml;
  • gelatin - 15 g.
Preparation
  1. Soak gelatin in milk (water) for 1 hour, dissolve.
  2. Add regular and vanilla sugar to the hot gelatinous mass, stir until smooth.
  3. Mix sour cream with gelatinous mass.
  4. Grind cottage cheese (rub through a sieve or chop with a blender), mix with sour cream-gelatinous mass.
  5. Transfer to a mold or bowls, leave in the refrigerator until it hardens.

Sour cream and cocoa jelly recipe



You will need:
  • sour cream - 400 ml;
  • cocoa powder - 2 tbsp. spoons;
  • sugar - 150 g (incomplete glass);
  • gelatin - 40 g;
  • water - 200 ml.
Preparation
  1. Soak gelatin in water, leave to swell, and then dissolve.
  2. Pour sugar into sour cream, beat until it is completely dissolved.
  3. Mix sour cream with gelatin, stir.
  4. Divide the mixture into 2 parts, mix one of them with cocoa powder.
  5. Spoon the layers into the serving bowls, letting them spread in a circle. This will give you a zebra effect. You can also lay out a layer of the same color first, such as white, let it freeze in the refrigerator, and then lay it in brown. Then you get a two-layer jelly.

Sour cream jelly with strawberries

The beauty of this recipe for sour cream jelly in layers with strawberries is that the berry can be replaced with absolutely any fruit. And get a new taste every time!


You will need:
  • sour cream - 400 ml;
  • sugar - 120 g (or 4 tablespoons);
  • gelatin - 45 g;
  • strawberries - 200 g.
Preparation
  1. Pour gelatin with water, let it swell and dissolve.
  2. Beat sour cream with sugar, add gelatin.
  3. Wash the strawberries, peel, dry, cut into large pieces.
  4. Lay in layers in bowls: strawberries, sour cream, strawberries, sour cream.
  5. Leave to freeze in the refrigerator, garnish with berries.
As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: making sour cream jelly

Ingredients for curd jelly with berries:

  • cottage cheese or curd mass - 200 gr.,
  • granulated sugar - 3 tablespoons,
  • instant gelatin - 2 tablespoons,
  • milk or water - 0.5 tbsp.,
  • berries to taste.

I am cottage cheese with a huge spoon
I eat in the morning for two cheeks -
My legs will be quick
The teeth are white and strong!

Let's once again remember the benefits of cottage cheese - after all, it is a truly irreplaceable source of calcium for a growing child's body. Taking advantage of simple recipe, you can cook. It is considered very useful - especially for children who are allergic to cow's milk milk.

And what are delicious and healthy meals can I cook for a child? Everyone knows, and even.
Fresh cottage cheese (with sour cream, sugar, raisins, etc.) is also very useful, but it also happens that the stomach of an adult or a child is not able to digest cottage cheese, which is fraught with upset stools, loss of appetite and general malaise. In this case, nutritionists suggest the following very tasty option preparation of dishes from cottage cheese: cottage cheese jelly. When interacting with gelatin, the properties of cottage cheese change slightly, which allows you to easily replenish the supply of calcium in the body. The berry curd jelly recipe is a very tasty and quick option. Let's try?

Cooking curd jelly with berries:

1. I like to cook curd jelly with berries from the finished curd mass - very tasty and convenient.

2. You will also need instant gelatin and berries. Any berries to your taste will do: fresh or frozen for the winter. I always, strawberries, blueberries, etc. It is enough to gently freeze the berries in the freezer for the winter.

3. Pour gelatin into a deep plate and pour boiling water over it. Stir with a whisk - it dissolves in just a few minutes and does not form lumps.

4. Today I have frozen strawberries (the aroma just knocks you off your feet!) - 1 glass. I defrost them a little and pour in half of the dissolved gelatin. I add sugar and stir very carefully.

5. Mix the remaining gelatin with the curd mass and beat for several minutes with a whisk.

6. Pour some berries with gelatin into a glass or a bowl, let it freeze a little in the freezer.

7. With the next layer, pour out the curd mass and send it back to the cold.

8. You can make the next layer again from the berries - it will turn out beautifully and brightly.