What devices are used for cutting almond petals. Almond petals: how to do them at home

Almond petals Present thin plates width not more than 0.7 mm (see photo), obtained by chopping purified almond fruits. This product has a nutritional taste and fragrance, so extensively used in the confectionery sphere and not only. Otherwise, such petals are called almond flakes.

Since natural crushed almonds is an expensive product, it is worth consider to buy it responsibly in order not to purchase a non-freight product. It is recommended to buy nut petals in proven stores with a large turnover. If there are only packaged flakes on sale, then you will definitely study their composition. They should not have in their composition of preservatives, as well as sugar or sugar syrup. Do not forget to inspect the product outwardly. It should be dry and clean. Impurities are not allowed.

For storage of almond petals, it is better to use sealed glass containers, as well as a dry and dark room. If the product is stored in dampness, it will spoil very quickly.

Tar with crushed almonds can also be stored in the refrigerator and even in the freezer. By providing all the necessary conditions, you can store flakes throughout the year.

How to make almond petals at home?

Despite the fact that special machines for grinding are used to produce almond petals, this delicious product is very easy to do at home. For this, it is only necessary to prepare two ingredients - whole almonds (50 g) and purified water (1 l). First of all, nuts need to be cleaned from the shell, neatly splits them into two parts with a small hammer. Note! The almond kernels should remain intact, since they will be needed for the manufacture of petals. Without separating the brown husk, soak almonds in cold water for twenty-four hours. Every three hours, the liquid is recommended to change the bitterness. After the specified time expires, the fruits should be cleaned from the top layer. After soaking, the peel is removed very easily, it is enough just to fit slightly and pull with a special knife for vegetables. After that, the peeled almond kernels do with the finest plates. It will be easier to do along the grain than across. The next step of cooking petals is drying. You can dry them on a dry non-stick frying pan with constant stirring. At the whole process will take no more than seven minutes. In the oven, the product is dried in five minutes. One way or another, after drying, the flakes can be immediately used to use for its intended purpose.

Use in cooking

In cooking, almond petals are most often used as universal sprinkle for various confectionery products. The following desserts can be in their quality:

• pies;
• cakes;
• cakes;
• cookies;
• puffs;
• ice cream, etc.

It is noteworthy that with the help of such almond sprinkle, you can improve not only the taste of confectionery products, but also their appearance. Any cake decorated with such flakes looks at a time appetizing.

Almond petals can be added to Muesli, as well as wheat or oatmeal. They give the dish light aroma of almonds, tart taste and tender texture.

To date, there are not only sweet recipes with this product. Some cooks are used as a breading for fish, pork and birds. Especially often in such flakes panic cutlets and chops.

Almond flakes are valued almost all over the world. For example, in the USA, they symbolize material well-being, family happiness and eternal love. It is for this reason that in this country there are such petals to decorate wedding cakes. In Sweden, this product is a mandatory component of christmas baking.

Thanks to the saturated aroma, the chopped almonds can be used as seasonings for salads, as well as for the first and second dishes and not only.

Benefit and harm

Even after special treatment, the chopped almond remains incredibly useful for a person. This product has a rich composition, which includes not only vitamins and trace elements, but also oily vegetable oil and natural protein. Thanks to this, almond petals bring tremendous benefits for the body.

• Processed almond effectively helps with bronchitis, asthma, as well as at pneumonia.
• In addition, it contributes to the purification of the kidneys and the gallbladder from the sand.
• Natural almond flakes improve the functioning of the liver and spleen.
• Thanks to the content of vitamin E, this product slows the aging of cells and protects the body from harmful free radicals.
• With the help of such petals, you can normalize sleep and quickly remove the headache.

It has been scientifically proven that with regular use, almond flakes reduce the risk of myocardial infarction. In this case, it is enough to eat the product once a week in the amount of fifty grams.

Due to the fact that almonds, like any other type of nut, is a strong allergen, its excessive use may cause serious harm to the body. This is usually manifested in the form of food poisoning, and sometimes this product causes severe allergies.

Due to the high caloric content, this product is not recommended to use with an increased body weight. It is also dangerous when the heart and nervous system is impaired.

Almond petals - an incredibly tasty and fragrant product, with which in cooking you can work wonders!

Almonds are often called royal walnut, although in fact it is a bone fruit. There are three varieties: sweet, bitter and thin-walled almonds. Only some varieties of sweet almonds are suitable for food with raw, all other varieties are pre-treatment under consumption. Almonds are used in food in a roasted or salty form, added to baking as a spice. Almond flour, as well as chips and petals, are particularly popular, which are very often used in cooking to decorate confectionery.
If you did not manage to find on the counter the crushed and dry almonds, it can be prepared independently of one-piece bones. There are several options how to make almond petals at home. Some hostess recommend pouring the kernels with boiling water, wait a couple of hours, rinse with cold water, and then clean from brown skirts. Such a method, although fast, but not the best, because, as a result, almond loses its whiteness and acquires a yellowish tint. In order for it to retain his natural color, it is better to soak grain in cold water for a day - the peel is easily cleaned, and the petals will remain snow-white and become a real decoration for any dessert! Certain with the task will help you with a step-by-step instruction, how to clean the almonds from the skins, cut into thin plates and dry in a frying pan.

Ingredients

• almonds - 50 g;
• water - 1 l.

Cooking

Whole almonds roll with a hammer using the hammer to not damage the inner white part, which is under the shell - the kernel in the brown skin. They will need them to prepare petals. Pour the kernel with cold water so that the liquid completely covers them. We leave in such a form for 1 day, from time to time changing water to remove the bitterness and yellowish shade, which can give the skin.


A day later, we clean the grain with a knife - a universal knife for cleaning vegetables is suitable. The skin is considered very easily, just to grab the edge and slightly pull it.


Clean grains Cut as thinner as possible - as a result, it should be neat, almost transparent and slightly oblong petals. It is easier to cope with the task, if you grind almonds not along, but across, then the plates will be a little smaller size, but very thin.


We send chopped almonds to dry and necessarily a cold frying pan (preferably with thin walls and a non-stick coating so that it is easy to shake and turn the petals).

We put the frying pan on the minimum fire and dry the petals, from time to time stirring so that excess moisture is left.


Literally immediately when heating, the petals will start slightly convert and harden. Finished almonds should become dense and crispy - for drying will leave 5-7 minutes depending on the thickness of the cutting. In principle, it is possible to dry it in the oven at the minimum temperature and be sure to keep track of it so that it does not burn.


Homemade almond petals are ready for use. They can be added to baking (it is possible to grind into the crumb into the mortar) and use to decorate desserts.


Shell of almond bones also do not hurry to throw away - it can be used to aromatize and improve the color of some alcoholic beverages, such as brandy or liquor.

We continue to tell what to do with useful products if you decide to improve your diet. In the past part, we shared simple and useful recipes from, and today we tell about the almond petals and the almond nuclei themselves. All products are still made by local - company Laro Migdale.

Almond petals

Almond petals are nothing more than almond nuts chosen by fine plates. Due to their accuracy, they became a popular confectionery decoration. Among other things, most of the beneficial compounds are kept in the almond petals, which were kept in the original natural material.

Tartlets with apples

WHAT DO YOU NEED?

• Wheat flour - 250 g
• Almond flour - 250 g
• Creamy oil - 350 g
• Sugar powder - 225 g
• Apples - 4 pieces
• Almond powder - 90 g
• Brown sugar - 125 g
• Almond petals - 25 g
• Vanillin - 5 g
• Salt to taste

HOW TO COOK?

1. Stay in a bowl of 300 grams of warm cream oil, flour, almond powder and 190 grams of sugar, vanillin and salt, pour eggs and knead the dough with a mixer. Finished shortbread dough gather in a lump, wrap in the film and remove for an hour in the fridge.
2. Clear apples from peel, seeds and other unnecessaries, cut into large cubes. In a pan, heat the tablespoon of oil, pour four of the same spoons of brown sugar and immediately add apples. Hold on medium fire for about five minutes, it is stirring from time to time until the apples give juice and do not span
3. To prepare Krambl, you need to connect in a bowl of 25 grams of chopped oil, brown sugar, almond petals and powdered sugar. To gently wash your hands until the crumbly mass of large crumbs get.
4. Shortbread dough to smoke and roll over with a small amount of flour to 3 mm thick. With a plate with a diameter of 20 cm, cut four circles and fill it cold (so as not to flash the dough) culinary rings, tightly pressing the dough to the walls. The obtained cakes are sent to the refrigerator for 15 minutes.
5. Fill the coggs with apples, evenly put Krambl on them and send to the oven, heated to 180 degrees, for 30-40 minutes: tartlets should be twisted. Then remove them from the rings and give cool at least half an hour. Before serving, sprinkled with sugar powder tartlets.

Almond kernels

In general, almonds can be used as a separate dish - with salt or sugar (honey). It is perfect for decorating desserts, giving a spicy taste with salads, boiled or fried vegetables. Almonds are traditionally added to marzipan and nougat. And almonds are an excellent supplement to the gravel.

Almond Granola

WHAT DO YOU NEED?

• Almond - 100 g
• Peanuts - 50 g
• Oatmeal - 200 g
• Sesame seeds - 2 tablespoons
• Honey - 2 tablespoons
• Water - 100 g
• Raisin - 100 g

HOW TO COOK?

1. Nuts and dried fruits crail, add seeds and oatmeal.
2. Honey dissolve in 100 ml of water, heat (do not bring to a boil).
3. Pour water with honey into a mixture of nuts and flakes, mix well.
4. Laying a baking sheet with a parchment, evenly pour the garlic and bake at 150 degrees for about 20 minutes.
5. Every 3-5 minutes the Granal needs to be mixed, especially at the edges so that they are not burned.

Blanched almonds

Blanched almonds is just a finished name for raw almond without husk. Very many recipes require blanch almonds, including a recipe for almond paste, marzipanov and other recipes for Italian dishes. For example, biscotti dry cookies.

Biscotti with almonds and dried fruits

WHAT DO YOU NEED?

• Wheat flour - 250 g
• Sugar - 200 g
• Eggs - 3 pieces
• Busty - ½ tablespoon
• Kuraga - 50 g
• Date - 50 g
• Blanched almonds - 100 g
• Zedra of one lemon

HOW TO COOK?

1. The sifted flour is mixed with sugar and baking powder. Gradually, in the flour slightly whipped eggs. Eleaches elastic elastic dough, add shredded kuragu, dates, almonds and zest.
2. From the test form two of the same slightly dropped baton with a length of approximately 20 cm. To shift onto the nitens-lubricated butter and bake in the oven at a temperature of 180 degrees 20-25 minutes.
3. Cool without removing the fight.
4. The cooled Batones cut into a diagonal of about 10 pieces with a thickness of 1 cm. To shift the slices on the babysitter and put it in the oven for 10-15 minutes again, turning over time during baking.
5. Finished biscotti leave cool on the nasty.

Of all the available nuts, I prefer almonds, especially the fan from almond petals))
As soon as my devotion to the almond petals came on the throat of dormant toad, the process of manufacturing petals at home was born.
And really, do not buy them infinitely, so they will break: D

Almonds pour boiling water, hold on the light of three minutes, turn off, cover with a lid and leave for 15-30 minutes. Until brown skin begins to lag behind the nucleus. I don't stand in boiling or Not beautiful). Requires from the peel and dry.

After the hot water, the kernels become softer and flexible, which allows you to cut them quite thinly. If the kernel is not flexible and crumble, you can pour them again with boiling water and withstand 15-20min.
Each core gently cut into the knife plates as thinner.
Plates to dry in a frying pan.

Everything can be used to decorate sweet dishes, baking and salads.
Toad Shibko satisfied)))

To give dishes a unique almond taste, almonds should be cut. Almond cutting is made by cubes, straw or, most often, the finest slices. For cutting almond plates, it is recommended to tweak it in hot water. It usually takes from 15 to 20 minutes.

Do you know what made almond petals? How to make them at home? If not, then our article will be very useful for you. We wish you success in the kitchen!

general information

First we will understand the petals. The almond kernel cleaned from the brown skirts is cut by thin plates. In appearance, they resemble petals or flakes. They can be consumed in salty or toasted. But most often the hostess apply the "petals" of almonds to decorate baking and desserts (for example, ice cream, cakes, biscuits, cupcakes). It turns out a real culinary masterpiece.

We need:

• 1 liter of water;
• 50 g of whole almond.

Detailed instructions:

Step No. 1. We post on the table the solid fruits of almonds. Each of them we split with a heavy hammer. But we do it carefully to avoid damage to the inner (white) part.

Step number 2. Take the kernel in a brown skirt. It is later that we will subsequently make almond petals. The kernels put in a glass bowl. Fill with cold water. The liquid must be completely covered. In this form, we leave almonds for 24 hours. Do not forget to periodically change the water. Such actions will allow to save the nucleus from bitterness and a yellowish shade.

Step number 3. After the day, we clean the grain, applying a universal knife for vegetables. Skin is removed easily and quickly. It is only necessary to catch the edge and pull it with a knife.

Step number 4. Purified kernels shift on a cutting board. Another (sharp) knife is cutting them as thinner as possible. If almost transparent and slightly oblong petals are obtained, then we did everything right. Those who want to save time, we offer to chop almond grains not along, but across.

Step number 5. In a dry and cold frying pan having a non-stick coating, send "petals". We dry them with minimal fire. Be sure to stir. This will make rid of excess moisture. The process of drying almond flakes will take 5-7 minutes.

Step number 6. Put the "petals" in a plate. You can decorate with them dessert or add to the baking, having previously shredding into the mortar. Many people throw the shell of almond nuclei, considering it useless. However, it can be used to give a more saturated color to alcoholic beverages (leather, cognac and so on).

Pie Petal Almond

Grocery list:

Practical part

1. Before starting cooking, lay out all the ingredients. Let them at least half an hour at room temperature.
2. In the bowl we break eggs. We pour kefir in the right amount. Suck white sugar, but not all, and 150 g up of these components, using a powerful mixer.
3. Flour should be connected to a baking powder. Through the sieve wept in the egg-kefir mixture. Turn on the mixer again. Be whipped on small circulation.
4. The bottom of the baking molds will be covered with special paper. Gently pour the dough. Be sure to roll it up.
5. The form with the contents are placed in a heated oven (200 ° C). Cake baking time - 10 minutes.
6. Take the preparation of fill. In the saucepan, put the 100-gram portion of the butter of the creamy. Clear it. Next, we pour out two types of sugar - white (100 g) and vanilla (bag). We also add honey with milk. Mix. Put almond petals. Cook all this by installing a weak fire. We wait for the complete dissolution of sugar crystals. We remove the saucepan from the plate.
7. It's time to get our cake from the oven. Previously prepared fill evenly distribute over its surface. Immediately one can see that almond petals were covered with oil-sugar shell. Again put the cake in the oven. This time you have to wait 10-15 minutes. Before serving, the baking must be cooled to the table, and its upper crust is to harden. Pretty all tea drinking!

Afterword

Almond petals not only give dessert an excellent appearance, but also add calories. This should take into account those who follow the figure. Calorie of "petals" Almond - 50 kcal / 100