Salad "Anastasia" with Beijing cabbage. Salad Anastasia Chicken Breast Salad Anastasia

27.07.2020

It is no secret that the huge variety of salads was invented by humanity and still continues to be created. It is absolutely impossible to try it all - it is absolutely impossible, but in our power you can always prepare the best of representatives of mixed dishes. You should not wait for a holiday or another solemn reason - to indulge yourself and your relatives without a reason. And we will help you in this.

Eyes run away from a large amount of satisfying, spicy, fragrant, gentle and other recipes for treatments. You do not know where to start? Then pay attention to the "Anastasia" salad. Basically wide masses are known only one recipe - classic. However, we will share with you many more original.

Salad "Anastasia" classic with chicken, ham and Korean carrots

The classic recipe for Anastasia salad is widely known and love many. His chief Secret - A special way of cooking eggs and carefully selected gentle ham. If a beginner culinary will easily cope with the first ingredient, then with the second you need to be very attentive. Ham is necessarily needed to pick a weakly saline, with a uniform texture, without lumps and pluggers of lump meat. Otherwise, you just can not cut it up as you need and spoil the taste of dishes. Therefore, arm yourself with suitable ingredients - and dare! All you will succeed.

We will need:

Ham gentle - 280 grams;
Beijing cabbage - 1 forks;
Chicken breast - 1 pc.;
Korean sharp carrot - 210 grams;
Eggs - 3 pcs.;
Walnuts (cleaned) - 70 grams;
Flour - 3 ch. L.;
Vegetable oil - 3 tbsp.;
Milk - 3 tbsp.;
Mayonnaise.

Cooking:

First I boil the breast. It will take it a little time. Rolling it, throw in boiling water with salt, laurel and other spices;
While the bird is brewed, proceed to the preparation of other products. I cut the ham thin, and then shining on a neat strip ribbons. If laziness mess around, then on cubes;
Peking cabbage rinse, then send it to dry. And then cut by large pieces, holding for the petiole;
Now we will do egg pancakes. In a small glass, we break one egg, add a tablespoon of milk and tea flour. Some sites, take a mixture for a fork to homogeneity. Then we warm up the frying pan (it is better to take a special anti-stick little chamber), add a spoonful of vegetable fat into it. Pour the egg-milk mixture by turning a frying pan for uniform distribution. Let's grab and twisted on the one hand, and then turn over, fry to beautiful color from the second;
I also remember in turn all three eggs. Cool our pancakes, we will sash their beautiful long ribbons. To do this, cut them first on halves, and then across them on the strips;
While we were engaged in other ingredients, our chicken was already welded. Cool it, we apply to cubes;
Cleaned walnuts Slightly proof in a frying pan without fat to add a little flavor to Salat. Then we charge them;
Now you can collect the "Anastasia" salad on the classic recipe: connect ham, chicken, fresh Beijing cabbage, sharp carrot, egg pancakes. Add mayonnaise sauce, mix. We post a treat in a salad bowl, sprinkled on top of nuts. Gorgeous dish is ready!

Tip: When cooking mistlette pancakes, strictly observe the ratio of eggs and milk. Otherwise, the finished ingredient will turn out loose and shapeless, and cut it with strips (or even just neat slices) will not work.

Salad "Anastasia" with acute carrots, grenade and beef

This salad is good not only with its taste, but also a wonderful appearance. His presentability and beauty makes this treat excellent option for New Year's, birthday or any other festive table.. And taking into account the simplicity of the preparation and availability of the ingredients, "Anastasia" can become an excellent everyday dinner or Sunday meal. Such a salad and those who observe the figure, because in its composition lungs, useful ingredients - It remains only to replace high-calorie mayonnaise on a lighter natural yogurt with spices.

We will need:

- 1 pcs.;
Acute Korean carrot - 190 grams;
Fresh white cabbage - 280 grams;
Chicken eggs - 3 pcs.;
Milk - 3 tbsp.;
Vegetable oil - 3 tbsp.;
Beef - 330 grams;
Ripe grenade - 1 pc.;
Walnut nuts (kernels) - 60 grams;
Mayonnaise;
Salt;
Spice.

Cooking:

First, we will deal with meat. I boil beef in salty boiling water with spices until soft. Then we will be cooled, we sink straw or cubes;
With the cabbage plug, we will cut the bottom, there are thinner and gentle leaves. I will lie to this piece of finely finely. Then put everything in a mortar or a thick saucepan and remember a little rolling pin;
Cleaning, sliding, silence the lake;
Now we will prepare pancakes-omelets. In a small cup, put one egg, add a drip of salt, a tablespoon of milk. Purchase this mixture to uniformity and warm up a frying pan with vegetable oil simultaneously. Let's catch the egg there, let it get roasting on the one hand, then turn over to another;
Similarly, you will prepare all other testicles. After pancakes, we cool, we cut on the halves. After that, each of them is shining across on ribbons;
Now clean the grenade. Make it very simple. First, the fruit will be fattening, it is dry. Now I cut off the top so that the upper grain is a little, i.e. Fully cut off the empty dense part. If everything is done correctly, we will see the ranks of the white streams, departing from the sliced \u200b\u200bbase and the "authoring" on the sides. We make cuts on them almost to the Niza himself. Then turn the garnet upside down over a plate and start tapping intensely with a spoon. The grains will fly into the dishes themselves;
Walnuts can be put in a salad at once or a little frying pre-for fragrance on a dry pan. But in any case, they need to chop a little;
Now let's create an "Anastasia" salad from the prepared ingredients: connect boiled beef With Korean carrots, add chicken onions, cabbage, egg pancakes, nuts, pomegranate grains. We mix and add the desired amount of mayonnaise sauce. Awesome tasty treat Ready!

Tip: Cut the egg pancakes only fully cooled, otherwise they will not keep the shape and reveal.

Salad "Anastasia" with prunes, nuts and mushrooms

This treats will definitely appreciate all lovers of combinations in salads. walnuts And prunes, as well as fans of mushrooms. Salad is obtained very gentle, spicy, fragrant and incredibly juicy, with a slight flavor of the onion mustard. And with its creation, even novice cooks or children will contact it. Be sure to prepare such a treat for your family!

We will need:

Fresh carrot - 450 grams;
The onion is 3000 grams;
Walnut nuts (kernels) - 120 grams;
Fresh champignons - 800 grams;
Prunes are a large - 200 grams;
Vegetable oil - 2 tbsp.;
Sour cream - 5 tbsp;
Mayonnaise;
Spice.

Cooking:

First of all, we will prepare mushrooms. We will blow them. We apply neat slices. If you decide to replace fresh on frozen, then just defrost and rinse them. Then we warm up the pan, add a drop of vegetable fat to it and lay out the source. Then we pour out our champignons there, salt, and then until the shops are ready. Due to the sour cream, mushrooms are very gentle;
Now we will deal with vegetables. Onions mine, take a skirt, we will lie in bed;
Carrots with soil, close on the grater of large;
We will need to carefully go through the prunes, because it sometimes gets trash or worm. Then he is well a promotion and boiling water, so as quickly sprinkled. Then we cool down, and the liquid with salt. Remove bones from berries, tash the flesh;
Walnuts are slightly grinding;
Now we will warm up a frying pan again, but without sour cream. Nallame sunflower oil there, and then lay out carrots. Let us go fry about 8 minutes, after which I will add onions to it. We prepare all this to the state of the roaster to the soups.
Then add the same prunes, walnut chopped nuts, salt and pepper, if you want. Fry a couple more minutes. Then turn off, slightly tilting the pan so that the oil is superfluous glass. Cool;
Now create an "Anastasia" salad from the cooked ingredients. In a deep dish, I will post a layer of fried in the sour cream of fungi, on top of them sprinkle with a mayonnaise jet. Next, lay out a lot of vegetables with nuts and prunes. Also cover sauce;
We send our treat to the refrigerator to a couple of hours, after which the salad can be safely eats.

Tip: Walnuts in the Salad "Anastasia" can be replaced with fried pumpkin seeds - The flavor of the dish will change a little, but the treat will remain amazingly delicious.

Ham, 400 grams;
Chicken fillet, 500 grams;
Korean carrot, 250 grams;
Walnuts, 150 grams;
Chicken eggs, 4 pieces;
Garlic, to taste;
Beijing cabbage, small kochan;
Flour;
Vegetable oil;
Salt and spices;
Mayonnaise.

Recipe:

The combination of the ingredients is very suitable if everything is ready for you, proceed to step-by-step preparation stages. Chicken fillet for starting dried. Bring water to boil, add salts, black punch, laurel leaf. After the meat is completely ready, drain hot water And cool the meat, cut the fillet with a thin straw.
Ham is getting out of the package, then we finely applied the ham straw.
Korean carrot is a bit shorten if it is necessary. It is also better to press the carrot from excess juice.
Walnuts grind and fry a little.
From chicken eggs prepare egg pancakes. Slide the eggs and beat them, add salts and other spices. Also add some flour, you can put a little crushed greenery to your taste. Heat the vegetable oil in the pan and prepare egg pancakes, then thin and finely cut the pancakes.
Garlic teeth clean, crush them with garlic or shallow grater. Garlic put such a quantity as love.
Beijing cabbage rinse under running water, finely and thinly sort it, remember cabbage with hands, overtake with salt and small amounts lemon juice.
The smallest thing remained, all the ingredients fold into deep dishes, mix everything well, add salts and fuel the salat mayonnaise. Then boldly serve a salad to the table.

Ingredients:

Chicken fillet, 400 grams;
Smoked sausage, 350 grams;
Fresh champignons, 300 grams;
One head of the onion bows;
Korean carrot, 200 grams;
Bulgarian pepper, 3 things;
Green Luc, 50 grams;
Fresh greenery to taste;
Mayonnaise;
Salt.

Step-by-step recipe:

Wash chicken fillet under water, then warm the pan and fry the fillet on both sides, so that the golden crust is formed. Sattail the fillet is well salt and spices. First, fry the meat on a large fire, and then reduce the fire and turn the fillet. Finished fillet cool down and cut the thin straw. If you want to get as a result more dietary and easy dish, chicken fillet Better then boil.
Smoked sausage Cut into small cubes. The sausage is replaced by ham.
Fresh champignons under water thoroughly rinse. Then cut the mushrooms in small pieces. Preheat a frying pan and send mushrooms to roast. Grind onion, add it also to mushrooms. Do not forget to salt mushrooms and peep a little. This salad also use pickled mushrooms.
Korean carrot can be prepared independently or buy in the store.
Bulgarian pepper is well cleaned inside, then we woven under water and apply straw or cubes. Sometimes for the variety of taste instead of the punch fresh cucumber or tomato.
Green onions and another greens are rinsed in water, finely shiny.
Now connect all the ingredients, refuel the mayonnaise, add salts and mix well.

Ingredients:

Crab sticks, 300 grams;
Chicken fillet, 400 grams;
Ham, 300 grams;
Chicken eggs, 5 pieces;
Garlic, to taste;
Canned corn, one jar;
Canned peas, one jar;
Fresh greens, one bundle;
Mayonnaise;
Salt and spices.

Recipe:

Crab sticks use in frozen form, cut crab sticks rings.
Chicken fillet Put boiling salted water, chicken fillet cough pretty quickly, during half an hour. Get chicken meat and cool it well. Then cut the chicken fillet fine straw or divide it into thin fibers.
We will cut the ham in small cubes or straws. Use better smoked ham.
Chicken eggs booke into a cool, bring them to a boil, then boil 8 minutes. In cold water Cool eggs, clean them from the shell. Cut eggs with cubes or skip them through a vegetable cutter. Thanks to the eggs and meat ingredients, the salad is very satisfying and can replace the main dish.
Clean the slices of garlic from the husk, then rinse well under running water and grind garlic or shallow grater. The more garlic put, the brighter will be the taste of the finished salad.
Prepare jars with corn and peas, open them with a special key. Drain the brine with vegetables and dry them a bit. If there is a lot of liquid in the salad, our dish will get too watery.
Fresh greens are thoroughly rinsed, then finely rub all the greens. Use any greens to your taste, parsley or dill, you can also add a little green onion.
In a beautiful salad bowl, we combine all the ingredients, add salt and refuel the mayonnaise salad. Instead of mayonnaise, you can use sour cream. That the taste of refueling was more interesting to add a little lemon juice to refuel or soy Sauce.. We learned how to cook delicious salad "Anastasia" in three versions. All salads are quite simple and accessible, you can easily prepare such a salad yourself. Be sure to use the recipes, a pleasant appetite.

If you are tired of investigating multi-page cooks and numerous culinary sites in search of something new, it's time to stop. Become a real gastronomic discovery on any festive feast and adequately replenish the collection original dishes An exquisite Salad "Anastasia" will be able to consider the recipe below).

Despite the presence in the salad of two meat ingredients, the appetizer is very easy, tender, incredibly tasty and really "female", which confirms its name.

Features of the ingredient composition of the Salad "Anastasia"

The composition of this treats truly surprises with its originality. I am strikingly harmoniously connected in "Anastasia" nuts, eggs, Korean carrots, Beijing cabbage and two different varieties meat. But this is not all "surprises", which prepared us the composition of the famous treats, so consider the ingredients in more detail.

Meat

Usually, as meat components, boiled or baked lean chicken fillets, beef, turkey, rabbit or veal.

Eggs

As regards the eggs, it does not necessarily have to be welded screwed proteins and yolks. Among the many options for the preparation of the salad "Anastasia", there are great recipe with a mistlette pancake. We will see it step by step in this article.

Chinese cabbage

The inalienable component of this snack is the Beijing cabbage and the varieties of Salads: Latuk, Iceberg, Lollo Ross, Romano, as well as Cress Salad and arugula.

Korean carrots

Korean carrot also hits a bowl with this salad. On the shoulders of this unusual root roof, the role of spicy spice, capable of "embelling" salad with original notes.

Nuts for sourding

Nuts in this recipe are used to decorate and powder salad. Most often, walnuts take walnuts for this snack, but also with the cedar nuclei "Anastasia" will not lose in taste, and vice versa - will acquire a new exquisite shade.

Salad refueling

As refueling for salad, you can use both mayonnaise and a mixture of sour cream and mayonnaise (in proportion 50/50). In dietary versions, you can even see the gas station of olive oil and lemon juice.

Some versions of cooking dishes involve adding to fresh cucumbers, greenery and onions. The authors of such culinary innovations call their "experiments" by inclusions in traditional recipe, However, it is not. With such components, Anastasia will definitely become fresh and more fragrant, but, alas, will lose its original style.

Using such tips, at home can be prepared different variants This treats, and already on their own results, choose the best and most favorite recipe for your "Anastasia".

Classic recipe for gentle salad "Anastasia"

Ingredients

- 200 g + -
Ham from turkey - 350 g + -
- 350 g + -
- 4-5 pcs. + -
Walnut crude kernels - ½ glasses + -
Chinese cabbage - 1 Kochan + -
- 4-5 tbsp. + -
- taste + -

How to cook the "Anastasia" salad at home

To begin with, let's get acquainted with the classic snack version to have an idea in the future, how the taste of lettuce can change depending on the adjustment of the ingredient composition and cooking technology.

Chicken breast (fillet) boil in salted water for 30 minutes, cool and disassemble with your own hands on the fibers on thin mining lines.
Hams cut a long straw and connect with chicken and carrot.
Beijing cabbage crumbling ribbons (1.5 cm in width) and introduce into a salad.
Boiled eggs for 15 minutes we run by icy water, cool and rub the bridges.
We refuel the mayonnaise salad, salt to taste, mix.
We lay out "Anastasia" to the salad bowl, on top, we spite the dish with crushed nuts.

Salad "Anastasia" with egg pancakes

This creative step-by-step recipe It is distinguished by its tenderness (due to the addition of omelet cutting in the salad) and a special aroma, thanks to their self-cooked bezhenin from veal.

Ingredients

Chicken breast - 400 g;
Salad "Iceberg" - 1 forks;
Korean carrots - 200 g;
Veal (fillet) - 400 g;
Creamy butter - 80 g;
Pepper black peas - 1 tsp;
Garlic salt - 2 ch. L.;
Salt to taste;
Eggs Fresh 1 category - 3 pcs.;
Mayonnaise Salad - 4 tbsp.

How to make an "Anastasia" salad with omelet and veal

The chicken breast is put in a saucepan, fill with water, we are satisfying, add pepper, laurel for taste, laurel, after which we put the capacitance to the middle fire and cook meat until readiness (40 minutes).

You leave the chicken fillet in the broth, so the meat will not be dry. When the chicken cooles to room temperature, take it out of the broth, separate meat from the bone and cut the straw.

Veal fillet is covered with dense thread (enough and 3-4 turns). We rub the meat with butter from all sides, then sprinkle with crushed pepper and garlic salt.
Hermetic wechi in foil and send an oven to heated to 250 ° C. We bake buoyenine 5-10 minutes, after which the stove is turned off, but do not open the door and leave meat inside for 2 hours.
After the buckhenina cools, cut it with a thin oblong straw and shift into a salad bowl with chicken.
We rinse the forks of the Beijing cabbage under running water, wipe with paper towels, after which it is bruised with large pieces and mix with meat.
Korean carrots are shifted first on a colander, so that the stack is an extra marinade, and after 5-10 minutes we send in general composition Salad.
Eggs beat (with a pinch of salt and pepper) to uniform mixing of protein and yolk. After that, the frying pan heats on medium heat, lubricate with oil and pour an smooth thin pan in it.

Fry an omelet from two sides until readiness, then we turn into the tube and very thinly cut the mistlette noodle, which we connect with meat and cabbage.

Salad ingredients refuel mayonnaise, salt to taste, mix and send cooling to the refrigerator for 30-50 minutes.

With our advice, you can easily prepare Anastasia salad. At your disposal not only step by step classic recipeBut your culinary fantasy.

So, based on basic technology and simple tips, you can easily come up with your unique copyright recipe, which may overshadow your taste and beauty of the existing lettuce options.

Bon Appetit!

As soon as the holiday comes, so the husband certainly asks to cook his beloved salad S. korean carrots and egg pancakes. Oddly enough, his name is consonant with my name - "Anastasia".

I can not say why this salad called this salad, but in my family he appeared thanks to mom, which rewrote the recipe from the employee. Once a long time, my mother first prepared him on the sample, but the taste of salad was appreciated and asked to cook yet. So this salad stuck in my family for a long time, and now I am already preparing it for my husband and children.

The dishes have a very interesting taste! In the Salad "Anastasia", chicken meat with ham is remarkably combined, beijing cabbage, pancakes, Korean carrots and walnuts. But a prerequisite - all components are cut with straws or bars!

Salad "Anastasia"

Today is the editorial office "So simple!" Tell me how to cook Salad "Anastasia" With Korean carrot and egg pancakes. Cooking masterpiece of simple products!

Ingredients

550 g of Beijing Cabbage
250 g of Korean carrot
250 g chicken fillet
250 g of ham
3 eggs
2 tbsp. l. water
1 tbsp. l. Stachmala
30 g of walnuts
100 g mayonnaise
1 tbsp. l. vegetable oil
salt to taste

Cooking

In a comfortable capacity of mixing eggs, water, starch and pinch of salt. Pretty mix all with a fork.

In a heated frying pan with vegetable oil, the junk mixture. Jar egg pancake from two sides until readiness. Ready pancake Frames on a plate.

While the pancake cools, it's worth cutting the ham straw.

Next, instantly straw Beijing cabbage. In a large salad bowl, Peking cabbage and add Korean carrots to them.

Chicken fillet shorts by strokes or scattering fibers. Then I have already cooled egg pancake and put it straw.

Walnuts roast or put into the microwave for 2 minutes. Nasre nuts, but not too finely.

Relay the mayonnaise salad and gently mix.

For beauty, I always put a dish on a pillow from salad sheet. That's all, the "Anastasia" salad is ready to use.

And so that the Salad "Anastasia" was even tastier, I suggest you to find out how to cook tasty carrots in Korean. Its addition to salads makes them bright and juicy, gives dishes a unique taste!

A subtle flavor combination of ham with chicken, Beijing cabbage, Korean carrots and egg pancakes, successfully combined in this salad, please both home and guests. Salad is harvested, so it can be used not only as a snack, but also as an independent dish.

Step 1: Boil the chicken.

At the beginning, we need to boil the chicken breast. To do this, we wash the chicken under cool running water and we dry with paper kitchen towels. Then we shift it on the cutting board and with the help of a knife, we remove excess fat and splas. After that, we shift the processed chicken breast into the pan. Pour the meat ingredient with clean water so that it completely covers the chicken. We include the temperature of the plate to the middle level and put on the burner with a chicken breast. To the water add salt to taste. Next, when the water boils, slightly drain the temperature of the plate and cook for 25 to 30 minutes. In the process of cooking, it is necessary to periodically remove the resulting foam from the liquid surface using a tablespoon or noise. After the desired time, we get a chicken breast from the water and shift to the plate so that it cooled, but while we will deal with other ingredients.

Step 2: Cooking pancakes.

Eggs are rinsed under running water from various kinds of contaminants, dried with paper kitchen towels and divide into deep containers. With the help of a whisk or ordinary plug, beat eggs to a homogeneous consistency. Next, add the required amount of water and flour to them. We mix the mass until uniformity and you can start roasting. We include the plate temperature to the middle level, put on the frying pan and pour some vegetable oil into it. After the fat is heated with approximately half of the egg mixture in the pan. And with the help of a kitchen blades, fry the pancake from two sides to the formation of a golden brown crust. In the same way, he fry the second pancake and already ready to shift on the cutting board. I grind the egg pancakes on the straw, this size to comfortably eat. The crushed ingredient is shifted in a salad bowl.

Step 3: Grind ingredients.

Let's start crumbling the ingredients from the Beijing cabbage. Wash vegetable under running water, dried with paper kitchen towels and lay out on a cutting board. With a knife, cut off cabbage from the tops across straw, retreating about 5 - 7 millimeters. The crushed ingredient is shifted in a salad bowl.

Next, we return to the chicken, it has already cooled enough and you can start working with it. If your chicken breast with skin, then it must be removed, also remove the bones, a carter. After that, clean meat cut the middle straw and also shift into the salad bowl.

Then we get a ham from the refrigerator, we free it from the packaging and shifted on the cutting board. With the help of a knife, you also cut it with medium straw and laid in a salad bowl.

Step 3: Refuel Salad.

Add to our crushed ingredients ready korean carrots. Then, with the help of a tablespoon, we thoroughly mix the salad. After refilling it with mayonnaise to taste and can be served.

Step 4: Apply Anastasia Salad.

If you wish before feeding, you can peel the greens, grind walnuts and decorate our dish with these ingredients. Such a salad can be served in a salad bowl by putting it on the middle of the table or decompose each portion in plates. This type of salad is obtained very satisfying and does not require any additions. Cook with pleasure! Bon Appetit!

Chicken breast can be replaced by chicken fillet.

If you are not a big lover of walnuts, then add them to the salad is not necessary. Or replace them with other nuts, such as peanut or almonds.

Instead of mayonnaise salad you can fill with olive oil.