How to make delicious Peking cabbage cabbage rolls. Healthy and tasty cabbage rolls

12.05.2020

Cabbage rolls with boiled rice and minced meat inside, stewed in tomato sauce - a traditional dish Slavic cuisine. Cabbage rolls from white cabbage in one variation or another have long been cooked in Russia, Ukraine, Belarus, Bulgaria. Today, when previously unavailable vegetables can be bought for mere pennies practically at any time of the year, classic recipe this dish is easy to change a little. For example, make cabbage rolls.

In texture and taste, Chinese cabbage is softer than white cabbage and after heat treatment does not have a bright specific smell. Cabbage rolls from it are neat, miniature, very delicate in taste.

The cooking process for such stuffed cabbage is no different from the traditional one. In terms of the complexity of the process, the dish can be classified as light. In addition, there is no need to boil the tender leaves of Peking cabbage for a long time. Therefore, stuffed cabbage rolls are prepared quickly enough. It takes up to 30 minutes to process the products; in total, cabbage rolls are cooked for 90 minutes.

Food preparation

The pre-processing rules for Peking Cabbage Cabbage Rolls are the same for any recipe. Let's describe them in detail.

How to cook cabbage cabbage rolls: a basic recipe

V classic version goes into the filling minced pork... The sauce, in which cabbage rolls are stewed, is made from tomato paste.

For 5 portions, measure:

head of cabbage (1 kg) Chinese cabbage;
400 g ground pork and beef;
70 g dry rice;
2 carrots;
2 onions;
1 tbsp. l. butter;
2 tbsp. l. tomato paste;
bay leaf;
salt, pepper (black, allspice), spices - everything tastes like;
30 g of vegetable oil;
200 g of water.

proteins, g - 4.25;
fats, g - 6.30;
carbohydrates, g - 5.22;
calories, kcal - 96.

Recipe:

Rice is boiled using the standard method.
Peking cabbage, disassembled into leaves, is blanched for 2 minutes. Cool in ice water.
The leaves are folded on a dish.
Diced onions and carrot shavings are fried for 7 minutes in a hot skillet in a little vegetable oil. The onions should become transparent, the carrots soft. The sautéed vegetables are cooled.
Minced meat is mixed in a bowl, boiled rice, half a roast. The stuffing for cabbage rolls is salted (to taste) and seasoned with pepper. Knead well and beat the minced meat.
Put one cabbage leaf on a cutting board, straighten the edges. A tablespoon of the filling is placed in the center or closer to the wide edge of the sheet.
Roll up the cabbage, starting at the top. The sides are tucked in and shoved inside with a finger. It turns out a neat little cabbage roll that keeps its shape well and does not fall apart when stewing. In this way, all cabbage rolls are rolled up.
Melted butter in a frying pan. Cabbage rolls are fried in it on both sides for 1 minute.
The blanks are folded into a cauldron (a pan with thick walls). The second part of the vegetable fry is mixed with tomato paste, water. Salt, ground pepper, laurel are added. Stirred, poured onto cabbage rolls.
The dish is placed on high heat until the liquid boils. Then the flame is reduced and the cabbage rolls are extinguished in a slowly boiling sauce for 30 minutes.

The dish is served hot, with a lot of gravy, in which cabbage cabbage cabbage rolls were stewed. Sour cream or mayonnaise can be served separately with the dish.

Chinese cabbage stuffed cabbage with minced chicken "Lazy"

The most easy-to-prepare dish, delicate in taste, juicy. Perfect for those who do not like to mess around in the kitchen for a long time and prefer low-calorie meals with dietary poultry to food that is difficult for digestion.

For 3 servings, measure:

It takes 90 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 8.73;
fats, g - 2.77;
carbohydrates, g - 5.85;
calories, kcal - 85.46.

Recipe:

Rice is boiled.
Onions and carrots are sautéed in vegetable oil.
Finely chop the cabbage.
Minced chicken, chopped cabbage, sautéed vegetables are mixed. Add salt, ground pepper. An egg is driven in. Stir.
Form small patties. Spread in a deep baking sheet, drizzled with oil.
Sour cream is mixed with tomato paste. Add spices, chopped garlic. If the sauce turns out to be thick, dilute it with boiled water.
Lazy cabbage rolls are completely filled with sauce. Lavrushka, allspice, sprigs of herbs are thrown on top.

The dish is baked in the oven at 180 ° C for 40 minutes.

Peking cabbage stuffed cabbage with minced chicken, cottage cheese and mushrooms in the oven

Delicious, healthy, low-calorie dish... Prepared without rice.

For 4 servings, measure:

It takes 60 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 5.91;
fats, g - 0.65;
carbohydrates, g - 2.34;
calories, kcal - 38.69.

Recipe:

Minced meat, cottage cheese, finely chopped mushrooms and tomato are mixed in a bowl. Salt, pepper. Mix and beat the minced meat.
Wrap the filling in blanched cabbage leaves as usual.
Chopped herbs and chopped garlic are poured into sour cream. Salt, season with spices, mix. If necessary, dilute the sauce with boiled water.
Stuffed cabbage rolls are laid out in a row in a rectangular baking dish or folded into a saucepan. Pour over the sauce.

Peking cabbage cabbage rolls with cottage cheese, chicken and mushrooms are baked for 35 minutes at a temperature of 180 ºС.

Peking cabbage fish cabbage rolls with squid sauce in a slow cooker

An unusual version of stuffed cabbage for fish and seafood lovers. Instead of minced meat, minced red fish is used here. There is also no rice in the filling. The dish is interesting and tasty. Especially good is the squid sauce, which can be eaten not only as a sauce for cabbage rolls, but also simply with bread.

For 5 servings take:

It takes 40 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 7.58;
fats, g - 3.95;
carbohydrates, g - 1.96;
calories, kcal - 75.08.

Recipe:

Fish fillets are chopped finely with a knife.
Divide the onion in half. One part is cut into half rings, the other into small cubes.
The minced fish is mixed with an egg and diced onions. Salted, seasoned with pepper. Stir well.
You don't need to blanch the cabbage leaves in this recipe for a multicooker. The head of cabbage is simply disassembled into separate leaves and the thickening at the base is cut off with a knife.
Form fish cabbage rolls by wrapping minced fish into the cabbage leaves with an envelope.
The multicooker is switched on in the "Fry" ("Express") mode. Vegetable oil is poured into a bowl and heated until bubbles appear.
Cabbage rolls are fried on one side for 10 minutes, on the other for 5 minutes. At the same time, keep the lid of the multicooker open.
Sour cream is diluted with water. Dilute flour in sauce. Pour the fried cabbage rolls with the mixture.
The multicooker is closed and the dish is prepared without changing the program ("Frying") for 5 minutes.
During this time, they quickly wash, clean and cut into small pieces raw squid... Pour into sauce, salt, pepper to taste. Stew the dish for another 3 minutes.

Fish cabbage rolls can be eaten without garnish. Or file with mashed potatoes, boiled rice, plentifully pouring sour cream and squid sauce over the dish.

Vegetable cabbage rolls with minced turkey

Delicious fragrant cabbage rolls from dietary meat... Rice is not put in the filling, replacing it with vegetables,

For 6 servings, measure:

It takes 55 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 4.55;
fats, g - 1.57;
carbohydrates, g - 2.77;
calories, kcal - 44.98.

Recipe:

All vegetables are diced and mixed with minced turkey. Salt, pepper, add half of the chopped greens. Stir
Cabbage rolls are formed in the traditional way. Fold into a saucepan.
The filling is prepared from tomato paste, diluted in water, grated tomatoes, herbs, salt.
Stuffed cabbage rolls are poured with sauce. Cook for 40 minutes in the oven at 180 ° C.

The dish is served warm with a side dish of rice or boiled potatoes.

Peking cabbage stuffed cabbage in sour cream sauce

Any minced meat and long rice can be used in this recipe for the filling. It is better to take sour cream for the sauce of medium fat content.

For 4 servings, measure:

It takes 50 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 4.55;
fats, g - 6.99;
carbohydrates, g - 4.58;
calories, kcal - 101.31.

Recipe:

For the filling, mix minced meat, boiled rice, half a sautéed onion, salt, spices.
Shaped cabbage rolls from blanched cabbage leaves the usual way... Spread on a baking sheet.
The second part of the onion (cubed) is fried in a pan. Pour with sour cream, season with spices. Boil over low heat until thickened.
Cabbage rolls are poured with ready-made hot sauce. Cover the baking sheet with food foil.

The dish is baked at 180 ºС for 30 minutes. Sprinkle with chopped herbs before completing the cooking process.

Diet vegetable mini cabbage rolls

A vegetarian dish that is also suitable for those who are fasting. Neither rice nor meat is present in these cabbage rolls. Nevertheless, the food turns out to be delicious and extremely light.

For 4 servings, measure:

10 leaves of Chinese cabbage;
3 large onions;
3 large carrots;
2 thick-walled bell peppers;
30 g of vegetable oil;
pepper, salt.

It takes 20 minutes to prepare a dish.

Nutritional value of 100 grams:

proteins, g - 1.03;
fats, g - 2.64;
carbohydrates, g - 3.44;
calories, kcal - 42.64.

Recipe:

Onions and carrots are sautéed in vegetable oil for 5 minutes.
Add Bell pepper(dice). Stew for 2 minutes. Salt, pepper. Cool down.
The minced vegetables are wrapped in blanched cabbage leaves.

Stuffed cabbage rolls are put in a saucepan. Stew, flooded with salted water, 10 minutes.

Video recipe

If you get a lot of filling, you can cook meatballs from the remaining minced meat and stew them along with the stuffed cabbage. Use the leftover cabbage for other dishes or salads.
In addition to the previously mentioned products, you can add fried to the stuffing for cabbage cabbage rolls. Forest mushrooms, chopped eggs hard boiled buckwheat.
The stuffed cabbage rolls are served with the gravy in which they were stewed, with sour cream or a sauce prepared on the basis of sour cream, Greek yogurt, cream. You can also sprinkle cabbage rolls with mayonnaise or ketchup.

Cabbage rolls are a Russian dish that is loved in many countries. Usually this dish is a mixture of minced meat with rice or buckwheat, wrapped in white cabbage leaves. But the culinary specialists went further and, having changed the variety of cabbage, made the preparation of this dish much easier.

Cabbage rolls in Peking cabbage are softer and do not require prolonged heat treatment. It is difficult to compare these two cooking options, since in both cases there are people who love this dish with a certain kind cabbage. Try to make stuffed cabbage rolls with Chinese cabbage and decide which option is right for you.

Peking cabbage stuffed cabbage

Non-stick frying pan with high sides and thick bottom; kitchen hammer; knife; cutting board; scapula; deep plates; deep bowl.

Ingredients

Selection and preparation of products

Difference between classic stuffed cabbage with white cabbage and cabbage rolls with Peking cabbage is significant. Peking cabbage itself, even raw, is quite tender and soft. And if you expose her heat treatment, it will generally melt in your mouth. And even after heat treatment, the leaves of Chinese cabbage do not lose their structure and taste. In addition, they do not have a specific cabbage smell.
Unlike white cabbage, you do not need to cook Peking cabbage leaves for a long time. It is enough to put them in boiling water for a couple of minutes and they will acquire the necessary pliability and will not break when forming a dish.
Meat and rice are added to the filling for this dish. In some cases, rice is replaced with buckwheat. Before preparing the filling, rice or buckwheat must be boiled.
You can take any minced meat for the filling. If you use chicken, then the dish will be more bland and less high in calories. Pork and ground beef will add satiety to stuffed cabbage rolls, and in the case of minced pork- also fat content.

Take 1 Peking cabbage and cut off the lower white part about 3 centimeters in size from it. We remove the top leaves from the cabbage.
We disassemble the cabbage into leaves and beat the white coarse part a little with a kitchen hammer so that it becomes softer and more pliable.
Wash and peel 2 carrots, rub on a coarse grater. Peel and cut 2 onions into half rings. If desired, you can cut the halves in half.
Pour 25 g of vegetable oil into a non-stick pan with a thick bottom and high sides and place on the stove.
When the oil has warmed up, pour the chopped onion, grated carrots and, if desired, the chopped remains of Peking cabbage, which are not used for wrapping cabbage rolls, into a frying pan. Mix the contents of the pan well and simmer for 4-5 minutes over low heat.
When the vegetables are ready, remove exactly half from the pan and transfer to a deep plate.
To the other half of the vegetables that remain in the pan, add 850 g of tomatoes in own juice... Mix, add 2 g of salt and simmer for a couple of minutes.
Rinse well with 100 g of rice and pour it into a saucepan. Pour 200 g of filtered water, put on the stove and cook until tender.
Put 670 g of minced meat in a deep bowl, add the other half of the vegetables, boiled rice, 3 g of salt and 1-2 g of black pepper. Mix everything well.
Put the required amount of minced meat on each cabbage leaf and twist it with a tube (if you wish, if the size of the sheets allows you, you can roll the cabbage rolls into envelopes). We carry out this procedure with all the ingredients.
We take out 2/3 of the sauce from the pan, and distribute the rest evenly over the bottom of the pan. Put our stuffed cabbage rolls tightly together in a frying pan. Be sure to seam down so that they do not turn around.
Pour the sauce on top and add a little water. Bring to a boil, cover and simmer for 40-45 minutes over low heat.
After the time has elapsed, turn off the stove, take out the required amount of cabbage rolls from the pan and serve with sour cream.

Video recipe

In the video, see how to make cabbage rolls.

Oven-cooked cabbage rolls recipe

Cooking time: 25-30 minutes.
Servings: 3-4.
Calories per 100 g: 107.9 kcal.
Kitchen utensils and equipment: oven; baking dish with high sides; non-stick frying pan with sides; stewpan for cooking rice; a large saucepan for cooking cabbage leaves; knife; cutting board; scapula; deep plates; deep bowl.

Ingredients

Cooking sequence

Wash, peel and dice 3 onions and 3 carrots. Finely rub or push 2 cloves of garlic through a garlic press.
Carefully cut the stump out of 1 Peking cabbage.
Divide it into leaves and remove the hard, white part from each.
Place a non-stick skillet on the stove and pour in 25 g of vegetable oil.
When the oil has warmed up, add the chopped carrots, onions and chopped garlic. Fry until tender.
Pour 2 liters of water into a saucepan and bring to a boil. Add 3 g of salt and dip 4-5 cabbage leaves for 2-3 minutes.
We wash several times with 125 g of rice. Pour it into a saucepan and pour 220-250 g of water. Cook rice until half cooked.
In a deep bowl, mix 520 g of ground beef, half of the roast, boiled rice and 2 g of salt. We mix.
Put the required amount of filling on each cabbage leaf and form envelopes.
To the half of the frying pan remaining in the pan, add 210 g of tomato sauce, 2 glasses of water, 3-4 g of spices to your taste and 1 g of salt. Bring to a boil.
Grease a baking dish with sides with vegetable oil and put stuffed cabbage in it. Fill with our gravy.
Preheat the oven to 200 degrees Celsius and place the pan with cabbage rolls for 30 minutes.
After the time has elapsed, our dish is ready, you can serve it on the table with various sauces.

Video recipe

In the video you can see a recipe for cooking delicious cabbage rolls in the oven.

How to serve and how to complement the dish

You can supplement the dish with mushrooms and vegetables. You can also completely replace the filling. For example, if you are fasting, you can make stuffed cabbage rolls with vegetable mixture, mushrooms or fish.
If you use fish in the filling, you must first get rid of the bones.
The dish will acquire a special aroma if fresh herbs are added to the filling.
Peking cabbage cabbage rolls are served with mayonnaise (better prepared personally), homemade sour cream and various sauces.
Feel free to add your favorite spices to the filling. Garlic will also give the cabbage rolls a special flavor.

If you are cooking cabbage rolls with chicken or ground beef, add ground bacon to the filling, thanks to this, your dish will turn out to be very juicy.
If you are preparing a dish with tomato paste, then you do not need to supplement it with some kind of sauce when serving. But homemade sour cream will never be superfluous.
If you fry cabbage rolls in a pan before stewing, they will turn out to be more aromatic and juicy.
There are many cooking options delicious stuffed cabbage... Here are a few recipes that I advise you to pay attention to. Cooking couldn't be easier. You can also read about —How to make frozen cabbage rolls—. Each housewife should have in her culinary "arsenal" a recipe for the classic. And be sure to try cooking.

My family and I have always loved this wonderful dish. And I am sure that mine simple recipes Cooking cabbage rolls with cabbage will not leave you indifferent. Cook deliciously, please your loved ones and write your recipes in the comments. Bon Appetit!

Today we will prepare a simple, familiar to everyone, but at the same time having its own interesting story origin of a dish called cabbage rolls. Different countries believe that this tasty food was invented by them.

For example, the Chinese claim that stuffed cabbage rolls are the great-great-grandfathers of modern rolls. And the inhabitants of Greece consider this dish to be primordially theirs, referring to the fact that even in the ancient comedy of Aristophanes there is a mention of cabbage leaves with pork.

Currently, stuffed cabbage rolls have entered the menu of many countries of the world, and the interpretation of their cooking is different. In the Caucasus, cabbage rolls, for example, have their own name - dolma, and it is customary to wrap minced meat here not in cabbage leaves, but in grape leaves.

Today we will have cabbage rolls. If you have still cooked this dish using only white cabbage leaves, then we strongly recommend that you try our recipe for cabbage rolls with Peking cabbage leaves, and perhaps it will become your priority from now on.

The advantage of cabbage rolls is that it is often easier for inexperienced housewives to cook them than white cabbage rolls. Peking cabbage is softer and easier to wrap. The cabbage rolls keep their shape well. They taste tender and juicy.

Traditionally, stuffed cabbage rolls are cooked on the stovetop in a saucepan or high stewpan. But they can also be cooked in the oven, slow cooker. During fasting, you can make a filling of mushrooms. Vegetable filling also made from rice, carrots, tomatoes and onions.

Ingredients

Minced meat - 250 gr.;
Round rice - 50-60 gr. (3-4 tablespoons);
Peking cabbage - 1 medium head;
Onion - 1 large head;
Carrots - 1 medium root vegetable;
Tomato juice - about 200 ml;
Vegetable oil - 2-3 tablespoons;
Salt, sugar, pepper mix to taste.

Preparation

Cook our tasty dish we will start by putting the rice to boil. To do this, pour water into a saucepan and send it to the fire. Rinse the rice several times under running water and then place it in already heated or boiled salted water. Its volume should be three to four times the volume of rice.

We will boil the rice until half cooked over low heat, it will take about 10 minutes. And while it is being prepared, we will take up the following processes. Cut off the thickest edge of Chinese cabbage. It will make a great salad.

Take loose leaves and place them in boiling water for a couple of minutes. Then we will take them out and leave to cool down for a while.

We discard the boiled rice in a colander, we will not rinse it, but just wait until it cools down. Then combine it with minced meat. Add some finely chopped onion, salt and pepper to this.

Regarding the choice of minced meat for our cabbage cabbage rolls.

We took a mixture of pork and turkey. You can take a different composition, but one of the prerequisites for delicious cabbage rolls is minced meat with fat, and not completely lean.

Next, let's start preparing the gas station. We clean the carrots, wash and three on a coarse grater. Chop the onions finely and send everything to a frying pan heated and poured with vegetable oil, cover with a lid. We leave on low heat.

After 5-7 minutes the vegetables will soften, and then we will add to them tomato juice, mix, salt and sugar. The sauce should taste sweet and sour.

Part ready-made sauce add to the stuffing for stuffed cabbage and mix everything well.

Put the minced meat on a leaf of Chinese cabbage and roll it into a tube from the thin edge to the thickening.

We fill the edges with a finger inward.

At the bottom of the saucepan we put whole leaves of cabbage, and on them our neat little darlings. Fill with the remaining sauce, diluted with additional boiled water.

We boil cabbage cabbage rolls for about half an hour over low heat.

Serve hot, seasoned with sour cream if desired. Although they already come out very tasty!

Peking cabbage stuffed cabbage in the oven in a tomato

Cabbage rolls belong to the category of dishes that everyone adores, but they are not often cooked, since you have to tinker with them - prepare the leaves, make minced meat, wrap, fry, stew. Probably, for many it happens that we make stuffed cabbage rolls for a holiday or with special inspiration. The family immediately devours them, asks for more, but again they are reluctant to mess around. Does the situation sound familiar? We suggest making the cooking process a little easier. Make cabbage cabbage rolls, work faster with it. Perhaps now the dish will appear more often on your table.

Chinese cabbage is very convenient for making stuffed cabbage, because it can be easily disassembled into individual leaves. You can take any meat for minced meat - pork, veal, chicken, turkey.

We do not indicate the number of leaves in the recipes, because each housewife has her own vision of cabbage rolls - some make them miniature, others, on the contrary, with a palm, in order to eat a couple of pieces and be full. Just buy a head of Peking cabbage, use the upper largest leaves for cabbage rolls, and from the rest you can make a light salad for dinner.

Cooking cabbage cabbage rolls in the oven is much easier. You do not need to fry them and then stew them. You just need to put it in a mold, pour in the sauce and send it to the oven for half an hour. For pouring, tomato is most often used with sour cream and spices. If you have time, for more taste and aroma, you can chop onions, carrots and sweet peppers, fry, put cabbage rolls on top and then pour over the sauce.

Ingredients

meat - 600 g;
onions - 3 pcs.;
rice - 100 g;
Peking cabbage leaves;
salt and pepper - to taste;
tomato paste - 70 g;
sour cream - 1 tbsp. l .;
laurel leaf - 1-2 pcs.;
dill with parsley - medium bunch.

Preparation

Peking cabbage stuffed cabbage in a slow cooker

Just as quickly as in the oven, you can make cabbage rolls in a slow cooker. Whoever has such an assistant in the kitchen, be sure to use it. We offer this time to try an interesting filling of minced meat, buckwheat and fried vegetables. If in this recipe you replace meat with mushrooms, then such cabbage rolls are suitable for consumption during fasting.

Ingredients

buckwheat - 1 glass;
minced meat - 600-700 g;
carrots - 1 pc.;
onions - 2 pcs.;
vegetable oil - 2 tbsp. l .;
salt and pepper - to taste;
Peking cabbage leaves.

Preparation

Steamed lean cabbage rolls in a slow cooker

You cannot imagine how juicy steamed Peking cabbage cabbage rolls are. A convenient way of cooking, and also very healthy. In this recipe, we offer a lean version of the filling, there are no meat ingredients in it, only cereals, mushrooms and vegetables. The dish is suitable for vegetarians and fasting people. You can take any mushrooms - shop champignons or forest mushrooms, collected with your own hands.

Ingredients

rice - 0.5 cups;
buckwheat - 0.5 cups;
mushrooms - 300 g;
vegetable oil - 1-2 tablespoons;
sweet pepper - 1-2 pcs.;
onions - 2 pcs.;
carrots - 1 pc.;
garlic - 3-4 cloves;
Peking cabbage leaves;
tomato paste - 2 tablespoons;
dill - medium bunch;
salt, black pepper and paprika to taste.

Preparation

Attention: Depending on the filling used, the calorie content of the dish may vary. Low-calorie among stuffed cabbage rolls are those that use chicken meat. Cabbage rolls with minced pork contain the most calories.

Also, there are snack bars, dietary and lean options for dishes that do not contain meat.... Such dishes will please all gourmets who are vigilant about their figure.

Let's consider step by step, with illustrations in the photo, how to make stuffed cabbage from vitamin Chinese cabbage in the oven or slow cooker, in a saucepan or in a pan.

In a multicooker

With minced meat and rice

Required Ingredients:

300 grams of minced meat;
half a glass of boiled rice;
1 head of Chinese cabbage;
1 onion;
1 large carrot or 2 small carrots;
1-2 glasses of tomato juice;
vegetable oil.

How to cook:

Rinse the carrots, peel, grate on a medium grater.
Peel the onion, cut into small pieces.
Combine onions with carrots and fry them in a slow cooker using the "Fry" mode.
Combine the minced meat, boiled rice, and a portion of the fried vegetables.
Separate the required amount of leaves from the Peking cabbage. In order to get softer cabbage leaves, scald them with boiling water and let cool slightly.
Take a cabbage leaf, put the minced meat on it and gently wrap it on all sides.
Place the resulting cabbage rolls on top of the remaining roast.
For the sauce, use tomato juice slightly diluted with water. Then select the "Extinguishing" mode, and leave it on for 30 minutes. Then switch to the "Bake" mode and cook for 20 minutes.

In tomato and sour cream sauce

Required Ingredients:

a large head of Chinese cabbage;
500 grams of minced beef and pork;
1 piece of onion;
2 tablespoons tomato paste
2 tablespoons sour cream;
spices.

How to cook:

Chop the onion in a convenient way.
Pass the carrots through a coarse grater.
Combine prepared vegetables and minced meat.
Separate large Chinese cabbage leaves, rinse. Then lay out the minced meat and shape the cabbage rolls.
For gravy, combine half a liter of water with tomato paste and sour cream, add salt and pepper to taste.
Put the stuffed cabbage in a slow cooker, then pour the resulting sauce. Set the "Extinguishing" mode for 1 hour.

In a frying pan

Turkey

Required Ingredients:

Peking cabbage of medium size;
600 grams of turkey fillet;
100 grams of rice;
3 pieces of pearl onion;
ground pepper, salt.

For gravy:

250 ml of cabbage broth;
a teaspoon of salt, a pinch of pepper;
70 grams of tomato paste;
1 tablespoon heavy cream
2 tablespoons of olive oil.

How to cook:

Chop the turkey fillet in large pieces... Cut the onion in the usual way, then pass it through a meat grinder along with the fillet.
Combine boiled rice with minced meat, season with spices.
Boil cabbage leaves for 3 minutes.
Letting the leaves cool, remove the white part. If you want to make small cabbage rolls, cut the leaf in 2 pieces.
After laying the minced meat, roll the sheets into rolls.
Mix the cabbage broth with salt, tomato paste and cream.
Pour stuffed cabbage with the resulting mixture and simmer in a pan until cooked.

With tofu cheese

Required Ingredients:

2 large carrots;
2 tomatoes;
10 petsai leaves;
100 grams of tofu cheese;
50 grams of walnuts;
70 ml tomato sauce;
bay leaf.

How to cook:

Grate cheese and carrots. Cut the tomatoes into small cubes.
Chop the nuts with a knife or chop with a rolling pin.
Combine carrots, cheese, and nuts. Fry the mixture in a skillet.
Connect tomato sauce and spices, bring to a boil, remove from heat.
Fill the cabbage leaves boiled in boiling water with the filling, fry until cooked. Drizzle with sauce before serving.

In the oven

With minced meat and gravy

Required Ingredients:

500 grams of minced turkey or chicken;
a glass of rice;
medium head of cabbage petsay;
1-2 onions;

For gravy:

1 onion;
1 carrot;
2-3 tablespoons of tomato paste;
2 tablespoons sour cream;
1 glass of water or meat broth;
1 clove of garlic.

How to cook:

Grate the carrots on a large grater. Chop the onion into small pieces.
Chop the garlic as well.
Combine the garlic, carrots and onions, then lightly fry.
Combine rice and minced meat. Put the resulting mixture on cabbage leaves, then wrap.
Mix the fried vegetables with sour cream, tomato paste, broth. Add some pepper and salt.
Put the cabbage rolls on a baking sheet and bake at 200 degrees for about half an hour.

With porcini mushrooms

Required Ingredients:

3 large petsai leaves;
minced rabbit;
60 grams of rice;
40 grams of cheese;
30 grams of onions;
a pinch of pepper;
20-30 grams of butter;
40 grams of porcini mushrooms;
1 tomato;
100 grams of chicken broth;
a tablespoon of sour cream.

How to cook:

Cut the onion into small cubes and divide in two. Fry one part in oil.
Combine minced meat with boiled rice and grated cheese.
Add peppers and sautéed onions and mix well.
Cut off the bottom of the Pekingi sheets, place the minced meat on them and roll them into tubes.
Cut the mushrooms into small pieces, fry with onions. Add broth, simmer for 1 minute.
Place the cabbage rolls on a baking sheet, add the sauce, bake in the oven for 25-30 minutes.

In the microwave

With loaf

Required Ingredients:

70 grams of loaf;
700 grams of petsai;
1 bay leaf;
a tablespoon of wheat flour;
2 cloves of garlic;
250 grams of minced meat;
250 grams of chicken meat;
1 piece of onion;
a couple of pinches of ground pepper, salt.

How to cook:

Rinse the onion, peel, scroll through a meat grinder with minced meat and chicken fillet.
Soak the pieces of loaf in cold water, squeeze lightly, also pass through a meat grinder and add to the meat. Add spices.
Mix the minced meat thoroughly until smooth.
Cut off the coarse part of the cabbage leaves with a knife, then put the minced meat on them and roll up in the shape of an envelope.
Place the cabbage rolls in a microwave-safe pot.
To receive sour cream sauce mix sour cream with flour, add 300 ml of water, salt a little.
Pour the sauce over the cabbage rolls.
Cover the pot with a lid and leave in the microwave for 15 minutes at maximum power.

With tomatoes

Required Ingredients:

500 grams of minced beef;
1 small carrot;
3 garlic cloves;
40 grams of sunflower oil;
a pinch of sugar and ground pepper;
a bunch of basil, parsley, dill;
5-6 medium sized tomatoes;
1 onion;
a small head of cabbage.

How to cook:

Remove the solid white streak from the petsay leaves and steam them in boiling water for a while.
Grate the carrots, then put in a deep bowl with minced meat.
Finely chop the greens, add to the minced meat. Put finely chopped garlic there.
Add some water to the resulting mixture. Knead the minced meat until smooth.
Wrap the minced meat in cabbage leaves.
Remove the pulp from the tomatoes, sprinkle them with the rest of the minced meat.
Chop the onion into strips, fry in oil. After a couple of minutes add tomato paste and some water. Bring to a boil.
Pour the gravy over the cabbage rolls.
Place the lid on the pot and set the microwave setting to maximum power. Cook cabbage rolls in this mode for about 30 minutes.

With minced chicken

With vegetables

Required Ingredients:

chicken breast or minced meat - 400 gr;
half-fork petsay;
half a glass of red rice;
2-3 small tomatoes;
2 red bell peppers;
1 head of onion;
a tablespoon of vegetable oil;
a bunch of parsley;
spices to taste.

How to cook:

Rinse the rice, pour in cold water and boil for 5-7 minutes until half cooked. Then fold it over a sieve and let cool.
Put the minced meat in a deep plate. Add salt, pepper, herbs of Provence if desired.
Combine minced meat and rice.
To soften and remove the bitter aftertaste, pour boiling water over the cabbage leaves for 5 minutes (and can this be fixed?).
After letting the leaves cool, put the minced meat on them and wrap them carefully.
Grind the bell peppers and onions into squares, scroll the tomatoes through a meat grinder.
Fry a mixture of peppers, onions and tomatoes in a pan for 2 minutes.
Add cabbage rolls to roasting.
Pour boiling water over everything, cover with a lid. Cook for 30-40 minutes.

With yoghurt

Required Ingredients:

300 grams of minced chicken;
2 chicken eggs;
50 grams of onions;
50-70 grams of carrots;
120-150 grams of cherry tomatoes;
a small bunch of celery stalks;
6-7 large cabbage leaves;
50-100 grams of low fat yogurt;
dried carrots;
a bunch of feathers green onions, parsley;
salt.

How to cook:

Chop the onion finely, grate the carrots. Add vegetables to minced meat.
Chop the tomato, and, like the minced meat and vegetable mixture, put in the pan. Simmer for about 20 minutes.
Cut the eggs into small cubes, put in a skillet, fry for 2 minutes.
Put 2 tablespoons of minced meat on 1 sheet of Peking. Gently wrap the minced meat in envelopes, then fry for 5 minutes.
For the sauce, combine yogurt, finely chopped onions and parsley, and a pinch of salt. For each cabbage roll, there is a teaspoon of this sauce.

In a saucepan

Chicken fillet

Required Ingredients:

a small head of cabbage petsay;
700 grams of chicken fillet;
4 tablespoons of rice;
onion;
carrot;
3-4 large cloves of garlic;
seasoning for chicken;
ground coriander;
a small bunch of parsley.

How to cook:

Rinse the rice grits thoroughly under running water, then cook for 7 to 10 minutes. Wait a bit, let cool.
Remove the pits, skin and veins from the chicken fillet, chop into cubes and scroll through a meat grinder.
Add to minced chicken parsley, spices, chopped garlic.
Chop finely onions, grate the carrots on a coarse grater. Then add the vegetables to the minced meat.
Place the resulting gruel on the cabbage leaves and wrap them carefully.
Boil in a saucepan for half an hour.

Pork with mushrooms

Required Ingredients:

700 grams of minced pork;
a quarter cup of boiled rice;
500 grams of mushrooms;
2 carrots;
5 large spoons of tomato paste;
2 tablespoons of water;
400 grams of Peking;
ground pepper, salt.

How to cook:

Grate the carrots on a coarse grater.
Fry the chopped mushrooms in a pan.
Mix the minced meat with the mushrooms, then put on the peking sheets and wrap them.
Put a few leaves on the bottom of the pan, put stuffed cabbage on them.
Combine sour cream, pasta and spices. Pour stuffed cabbage with this sauce.
Simmer cabbage rolls over low heat for about an hour. Add sour cream if necessary.

Lenten diet meals

Is it possible to do lean cabbage rolls? Here are some recipes for making vegetarian cabbage rolls from low-calorie Peking cabbage.

Vegetarian with soy sauce

Required Ingredients:

1 head of cabbage petsay;
150-200 grams of boiled rice;
200 grams of any mushrooms;
soy sauce;
a bunch of any greenery;
2 onions.

How to cook:

Put the Peking leaves in boiling water for a few minutes.
Chop the mushrooms into small pieces, mix with the chopped onion, fry.
Combine rice and mushrooms, then add a little soy sauce.
Spread the filling over the leaves, roll into neat tubes and place on a baking sheet.
To prepare the filling, fry the finely chopped onion, a teaspoon of pasta and soy sauce. Add a glass of water, a pinch of salt.
Put in hot oven for 30 minutes.

With broccoli and beans

Required Ingredients:

1 head of cabbage petsay;
300 grams of broccoli and green beans;
200 grams of pickled mushrooms;
1 piece of onion;
300 grams of mashed potatoes;
seasonings for vegetables to taste;
100 grams of fat-free mayonnaise.

How to cook:

Boil cabbage leaves in slightly salted boiling water for about a couple of minutes.
Chop the broccoli into small pieces and stir fry with the beans.
Fry mushrooms with onions.
Mix vegetables with puree.
Wrap the resulting filling in cabbage leaves. Put on a baking sheet, cover with mayonnaise and bake at 200 degrees for 20 minutes.

Quick cooking

Required Ingredients:

1 head of cabbage;
1 egg;
hard cheese;
a couple of tablespoons of milk;
2-3 tablespoons of flour;
200 grams of ham;
spices.

How to cook:

Cut off a thick piece of cabbage leaves, then boil them for 1 minute.
On each leaf, place 1 thin slice of ham and a little grated cheese... Wrap in envelopes.
Dip each envelope in a beaten egg with spices, flour and milk.
Place the cabbage rolls in a skillet and fry until golden brown.

How to submit?

Advice: As a rule, cabbage rolls are served without garnish - only with sauce. It is up to the hostess to decide which sauce to choose: you can cook it yourself, or you can use a ready-made one.

Also, cabbage rolls can be sprinkled with finely chopped herbs or wrapped around the envelopes with an onion feather... Most importantly, this dish is always served cold, therefore, it is better to take care of its preparation long before the feast.

Conclusion

Making delicious Peking cabbage rolls is not so difficult. Just use our recipes and you will get a wonderful dish that will delight you and your loved ones!

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Ingredients

Peking cabbage - 1 piece;
minced meat (pork or a mixture of pork and beef) - 500 g;
rice - 100 g;
carrots - 3 pcs.;
onions - 4 pcs.;
vegetable oil - 100 ml;
sour cream - 100 g;
salt;
spices (ground black pepper, coriander, curry);
greens.

Cooking time is about two hours.

Exit - 20 cabbage rolls.

Many people love cabbage rolls, but they rarely cook them, considering that this is a very time-consuming process that takes too much time. Moreover, the main difficulty is the preparation of cabbage leaves necessary for wrapping minced meat. Try using Chinese cabbage for these purposes. It is much easier to disassemble it into individual leaves and do not need to cook for long. Prepare cabbage rolls with cabbage, and the recipe with a photo in the oven, which you will read below, will help you learn all the intricacies of their manufacture.

How to cook cabbage rolls in the oven

To speed up the preparation of stuffed cabbage, it is advisable to do everything in parallel.

Boil water for boiling cabbage leaves (it is more convenient to use a large saucepan for this) and water for boiling rice. It is better to salt the water right away, so it will boil faster.

Wash the cabbage, if necessary, remove the top leaves and cut off about a third of the lower part of the cabbage head (you can then make, for example, a salad from it). Disassemble the top into individual leaves. When the water boils, dip the cabbage leaves in it and cook them for 1-1.5 minutes. Ready leaves it is necessary to cool, after which the thickened stems can be cut off from them. Do not pour out the cabbage broth yet, since it will be needed to prepare the sour cream filling.

Now you can prepare the stuffing for cabbage rolls. Rinse the rice several times until the water becomes clear, put it in boiling water for about 10 minutes, then discard it in a colander and rinse.

Finely chop the onion and herbs. Fry the onion in hot vegetable oil, and when it turns golden, add grated carrots and a little water to it. Simmer vegetables for 10-15 minutes, then add herbs and simmer for another three minutes.

Chopped meat season with salt, pepper, or curry, add rice and about 2/3 stewed vegetables and mix everything well.

Put about a tablespoon of minced meat on the prepared cabbage leaf and roll it up. Tuck the remaining cabbage from the sides inward. As a result, neat stuffed cabbage rolls are obtained, from which the filling does not spill out.

Place the rolled cabbage rolls on a high-sided baking sheet or in another suitable container. Sprinkle with the remaining vegetables on top.

Now you need to cook sour cream filling... To do this, take about 2 cups of cabbage broth and add sour cream to it. Pour the sauce over the cabbage rolls and place in the oven heated to 190 degrees. Simmer cabbage rolls for about 40-45 minutes. If you put stuffed cabbage rolls in a saucepan, then stew the stuffed cabbage rolls for half an hour with closed lid and 15 minutes - with the lid open, so that they are browned.

Serve cabbage rolls while they are hot. Above ready-made cabbage rolls you can sprinkle with herbs and pour sour cream.

The recipe for cabbage rolls in the oven with sour cream is ready. We wish you bon appetit!