Baked pies with peas. Fried pies with peas

To make pies, we need the simplest ingredients.

Then drain the water, fill the peas with 1-1.5 liters of clean water, put on fire and cook after boiling over low heat until tender (about 1-1.5 hours). The cooking time depends on the type of peas. Salt the finished peas to taste. Onion chop and fry in vegetable oil, stirring occasionally, until golden brown. Wipe down if necessary pea mash crush, add fried onions, black pepper, mix well. The filling for the pies is ready.

To prepare the dough, add sugar and dry yeast to warm water, leave for 5-7 minutes to raise the "cap".

Then add salt, 1-2 tablespoons of vegetable oil, gradually add the sifted flour, kneading the dough. At the end of the batch, add 1 tablespoon of vegetable oil. The dough will turn out to be soft, easily sticking off your hands.

Pinch the edges of the filled dough, like for dumplings. Shape all the pea-filled patties in the same way.

Heat vegetable oil in a skillet. Fry the pea patties over medium heat in enough vegetable oil until golden brown on both sides (a few minutes on each side). Put the finished pies on a paper napkin to drain excess fat.

Pies with peas, fried in a pan, turn out to be mouth-watering, satisfying and very tasty.

Bon Appetit!

Few people know that you can make pies not only with potatoes or meat, but also with peas. They turn out to be very tasty and dietary. These pea patties are good for your health. In the article, we will consider what ingredients are needed for the dough, advice from experienced chefs, and more.

The benefits and harms of peas

It contains a lot of vitamins that a person needs. These are B, B2, PP, A, C. Peas contain a large amount of iron, fluorine, potassium, lysine, etc. Very often they are replaced by meat, since these two ingredients are very similar in calorie content and composition.

A person who has problems with the cardiovascular system is helped by a vegetable such as peas. Thanks to him, headaches disappear and digestion improves. However, it is not recommended to eat a lot of it. After all, you can not only benefit the body, but also harm.

In its raw form, doctors do not recommend eating peas, since in this case it worsens human digestion, affects the mucous membrane of both the intestine and the stomach. Increased gas production occurs after excessive consumption of the vegetable, so it is important not to overdo it.

Doctors do not recommend peas to nursing mothers, as the baby will have problems with the intestines and stomach. Only when correct use peas you can benefit your body. Not only soup or porridge is prepared from it, but even pies, which turn out to be extraordinary and very tasty.

Ingredients for the dough

To prepare this delicious, dietary and original dish, you need to make the dough correctly. To do this, you need products:

• Water - 1 liter.
• Vegetable oil - 4 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp l.
• Dry yeast - 2 tbsp. l.
• Flour - about 1 kg (it all depends on the batch).

If you add products exclusively according to the recipe, then the pea pies are very tasty, tender and juicy. Flour must be put in as much until you get a dough that sticks slightly to your hands. This is about 1.2 kg. However, a lot depends on the quality of the flour.

A lot of pies come out of these products. Therefore, you can safely divide all the ingredients by 2.

Dough preparation

To get fluffy and soft pea patties, knead the dough correctly. First, pour warm water into a bowl, then add sugar, salt and vegetable oil. Now mix the liquid well and pour into it. Now gradually add the sifted flour to the same container with water and yeast.

Knead the dough, but not too hard. It should stick to your hands quite a bit. Then cover the container with the dough with a clean towel and place in a warm place. For example, near the battery, not far from the oven, in the sun, etc. Let the dough stand warm for 1.5 to 2 hours. If you see that it has risen strongly and "runs away" from the pan, you can start making pies.

Filling for pies

While the dough is rising, you can continue cooking. Many people ask themselves the question: how to cook peas? The recipes are offered in several variations. One of them is the simplest. Pour peas into a container and pour some water on top. You need to cook over low heat for 40 minutes. If the peas are well boiled, you can cool them.

There is a longer version of the recipe, but reliable. To boil the peas well, leave them in cold water for 12 hours or overnight to soften. In the morning, drain the water, pour in a new one and put on low heat. Cook for 30 minutes. Although much depends on the quality of the peas. In some cases, it is boiled for 2-3 hours.

Now you know how to cook peas. The recipes are not complicated at all. When the peas are well boiled, transfer them to another bowl and set to cool. Meanwhile, finely chop the onion and fry it in butter.

Drain all excess liquid from the peas and beat it with a blender. Add there too fried onion, salt, sprinkle to taste of black pepper and other seasonings that you like.

Cooking pies

If you see that your dough has doubled or even tripled, you can feel free to sculpt. Lubricate your hands vegetable oil and make several koloboks or balls that need to be rolled into a cake. Place the finished pea filling in the middle and pinch the edges.

If the edges cannot be blinded due to liquid filling, add a little flour. Sprinkle flour on a cutting board and let the patties sit on it for 5 minutes.

Pies with peas in a pan

This is very tasty dish that will not leave anyone indifferent. When your pies are distant, you can fry them. Heat a skillet with vegetable oil over low heat and place the pies on it.

Fry until golden brown. Do not fry them over high heat. Although they will have a golden crust, they will remain moist on the inside.

Fry the pies over low heat on both sides. After that, put them in separate container for cooling. After all, they cannot be consumed hot, as it is very harmful to the stomach.

Pea patties in the oven

This dish is prepared as easily as in the previous recipe. The only difference is that they will fry much faster than in a frying pan. To do this, grease a baking sheet with vegetable oil and put the pies on it. You can lay them out tightly to fit as much as possible.

Before placing the baking sheet in the oven, brush each pie with an egg. This is necessary in order for a beautiful golden crust to appear. Now you can send the baking sheet to the oven 180 degrees. As a rule, they are there no more than 30 minutes. Keep in mind, however, that a lot depends on the oven.

If it's too thick, add a little warm water... To give them an extraordinary flavor, brush each hot pie with garlic, cover with a soaking lid.

Choose yellow peas rather than green ones. There is an opinion that it cooks faster and boils down better.

Try to choose split peas. If it is in a shell, then you must first peel it, and then cook for at least four hours.

Vegetable oil can be substituted for chicken fat. It turns out a very tasty pea puree. It feels like it's with meat. Try it and you won't regret it. Pea patties are even tastier with garlic gravy. To do this, grate 3 cloves of garlic in 100 ml of water and add a little parsley, let it brew, strain and sprinkle on the pies.

If, nevertheless, the dough sticks, then grease your hands with vegetable oil and do not roll it out with a rolling pin, but simply knead it with your palm, put the puree inside and close the edges with both hands.

If you stick to the recipe, you will get very delicious pies c are more fatty than baked ones. But both are lush, beautiful and very tasty. Therefore, cook pies at your discretion, please and surprise your household!

By nesushi.net
Serving size: 500 gr
Unfortunately, minced peas are not often used in home culinary practice. But in fact, in taste, health and satiety, it can compete with the most popular fillings for pies and pancakes. The filling is not only tasty, it also looks bright and appetizing. If someone didn’t even have to try pies with peas, make sure to cook for yourself, most likely you will like it. Cooking is not difficult, and only the process of boiling peas takes time, in which you can calmly do other things. The peas are so rich in taste by themselves that the composition of the filling ingredients looks rather modest - 2. The filling will be enough for stuffing 20 pieces of pies.
Ingredients:

Dry shelled peas - 1 glass with a mountain
onions - ½ head
vegetable oil for sautéing onions
salt, ground black pepper - to taste

How we do:

We look through the peas, remove weeds and non-standard grains, rinse with cold water. For split peas, unlike beans, soaking is not required.
Fill the peas with cold water. We take water 2.5 times more than the mass of peas.
Bring the peas to a boil, remove the foam, then reduce the heat to low, cover the pan with a lid and cook with periodic stirring until the peas are almost boiled. Cooking will take 1 - 1.5 hours. There will be at least twice as many finished peas as raw peas. For more better taste When cooking peas, you can add aromatic roots - parsley or celery, which are then removed or wiped.
Cooked peas - 3 - this is almost mashed potatoes with individual inclusions of peas that have retained their shape. The pea mass can, if you wish, additionally wipe until completely homogeneous, but usually this is not done. Peas that have retained their shape are easy to chew and add a pleasant texture to the filling.
Peel the onions, wash, chop finely and sauté in vegetable oil until light brown.
Combine the sautéed onions with mashed peas, salt and pepper to taste, mix - the filling is ready.

The pea filling is extraordinarily good for making homemade fried pies. Traditionally, such pies hot, before being eaten with appetite, were sprinkled with garlic infusion (garlic was pounded, lightly diluted with water or vegetable oil and infused for a short time). We remember from childhood, so we often repeat it for our own pleasure. In our opinion, it is tastier than with potatoes and surprisingly satisfying, almost like with meat, although the filling contains vegetable protein, not animal protein.

Another delicious combination for pea filling is to stuff spinach green pancakes with it - what looks and tastes just a miracle. You should try this :-)

In addition to onions, it is practiced to add finely chopped fried bacon to the pea filling (fresh lard), smoked loin or brisket, mix with stewed cabbage in a 1: 1 ratio. All this is also very appetizing, we recommend.