Cooked pasta in the oven. Pasta in the oven recipes with photos

05.04.2020

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Italians know a variety of pasta options. In addition to the variety of sauces, you can also vary the heat treatment technology. pasta... If you are tired of simple boiled spaghetti, it's time to figure out how to make a pasta casserole using the oven.

How to make a pasta casserole in the oven

The most famous version of this dish is lasagna: the famous Italian casserole, similar to layered cake... However, the pasta dishes in the oven do not end there. You can:

bake stuffed hollow tubes, shells, etc .;
prepare "nests" with stew, seafood, etc .;
make pasta pots.

Pasta in the oven - recipe with photo

When cooking pasta in the oven, it is important to leave them not just al dente, but undercooked, otherwise they will turn into porridge when baked. You can vary any pasta you like (classic creamy carbonara, hearty bolognese or spicy spicy amatriciana). The main thing is to sprinkle the casserole with cheese and add a little more sauce so that the dish does not dry out. Bake until crust appears (about 15 minutes).

With minced meat

This dish is almost analogous to lasagna, but simplified and takes less time. In addition, there is no need to buy special sheets: this pasta casserole with minced meat can be created on the basis of tubes, bows, spirals, etc.

Ingredients:

short pasta - 400 g;
minced meat - 400 g;
hard cheese - 100 g;
feta cheese - 120 g;
tomato paste - 3 tbsp. l .;
butter;
bulb;
butter - 45 g;
milk - 2 glasses;
flour - 3 tbsp. l .;
nutmeg - a pinch;
salt.

Cooking method:

Boil pasta.
Fry chopped onions, add minced meat. While stirring, wait for a dark crust.
Introduce tomato paste, darken for another 3-4 minutes.
Melt butter, add flour, beat with a whisk. Add milk, toss in a pinch of nutmeg.
Fill the bottom of the mold with half the pasta, sprinkle with cheese, pour over the sauce, put the minced meat. Cover with the leftover pasta, pour over the sauce again. Top with grated cheese.
Oven temperature 185 degrees, baking duration - 15-20 minutes.

Casserole with cheese and egg

Delicate egg pasta casserole will taste more interesting if you add mushrooms to it. For piquancy, you can take not fresh (frozen), but pickled or salted ones. If you want to reduce the calorie content of your dish, you do not need to fry the mushrooms.

Ingredients:

short pasta - 300 g;
mushrooms - 220 g;
bulb;
tomatoes - 2 pcs.;
eggs of the highest. cat. - 2 pcs.;
sour cream - half a glass;
cheese - 100 g;
pepper, salt;
parsley;
vegetable oil for frying.

Cooking method:

Boil pasta.
Chop the onion, fry. Add the mushroom plates, salt, cook until the liquid evaporates.
Cut the tomatoes into slices.
Beat eggs with sour cream, salt, ground pepper, torn parsley.
Put half of the pasta on the bottom of the mold. On top are mushrooms, tomatoes, a new layer of pasta.
Pour over the egg and sour cream mixture. Sprinkle with coarsely grated cheese. Bake for 15 minutes at 190 degrees.

Stuffed pasta shells with minced meat

For this dish, it is recommended to use classic conchiglie-shaped products of a large size (oni), and the filling is preferable to fish or seafood, but meat is also suitable. These stuffed pasta in the oven, it is better to cook in portions.

Ingredients:

fish fillet - 200 g;
pasta - 300 g;
tomato paste - 3 tbsp. l .;
cloves of garlic - 2 pcs.;
dry herbs;
olive oil;
salt;
carrot;
mozzarella - 50 g.

Cooking method:

Fry chopped garlic in olive oil.
Twist the fish fillet, add there. Salt. Cook for 20-25 minutes.
Add grated carrots, simmer for 5-7 minutes.
Boil the shells, put the back down on a deep baking sheet.
Fill with filling, sprinkle with dry herbs, grated mozzarella. Baking is carried out until a beautiful crust appears. The oven temperature is 200 degrees.

With cheese

This oven baked pasta is a simple and balanced diet lunch that combines complex carbohydrates with vegetables. The cheese cap is thin, so the fat content of the dish is low. Try to use only light, watery vegetables: zucchini, tomatoes, or any kind of cabbage - this will make your macaroni cheese casserole low in calories.

Ingredients:

short pasta (penne, fusilli) - 300 g;
young zucchini;
large tomatoes - 2 pcs.;
Parmesan - 100 g;
sour cream - 1/3 cup;
salt;
a bunch of greens.

Cooking method:

Remove the skin from the vegetable marrow, cut the pulp into thin slices.
Blanch the tomatoes, grate.
Boil pasta until half cooked, salting water. Place on the bottom of the mold.
Spread zucchini slices, tomato on top. Grease with sour cream.
Sprinkle with herbs, coarsely grated Parmesan. Bake for 25 minutes at 190 degrees.

Casserole with cottage cheese

The ratio of pasta and cottage cheese in this dish is almost the same. If you don't like the option of a salty spicy filling with herbs and garlic, make the filling sweet - add sugar, vanillin, raisins to the curd.

Ingredients:

homemade fat cottage cheese - 500 g;
farfalle (bows) -600 g;
eggs 1 cat. - 2 pcs.;
sour cream - 2 tbsp. l .;
a clove of garlic;
a bunch of greens;
flour - 1 tbsp. l .;
salt.

Cooking method:

Beat eggs with flour, add mashed cottage cheese, a spoonful of sour cream.
Boil the pasta, wait for the water to drain. Mix with curd mass.
Sprinkle herbs, salt, grated garlic to the "dough".
Fill the form with this mass, grease the surface of the casserole with sour cream.
Cook at 190 degrees until golden brown.

With minced meat and cheese

Other hollow forms can be used, but they are more difficult to fill. To make pasta stuffed with minced meat and cheese, in the oven, use wide cannelloni tubes. Other hollow forms can be used, but they are more difficult to fill. Any meat, fish, even some seafood is suitable for the filling. After baking, the dish can be browned by removing the foil and raising the oven temperature.

Ingredients:

pork - 200 g;
pasta - 300 g;
sweet pepper - 2 pcs.;
cheese - 100 g;
prunes - 10 pcs.;
sour cream - 2 tbsp. l .;
butter;
spices, salt.

Cooking method:

Twist the meat, fry with chopped pepper until soft.
Steam prunes, chop. Add to this mass. Add grated cheese there.
Fill the cannelloni with the filling and place tightly into the mold. Pour water to half the height, cover with sour cream. Season.
Tighten with foil, bake for 45 minutes. The oven temperature is 180 degrees.

With sausages

Sausage, salami, ham, bacon, sausages, pork pork are equally well suited for this recipe. Pasta with sausages in the oven is tasty and simple, fast, beautiful.

Ingredients:

sausages (or other sausages) - 200 g;
spaghettini - 350 g;
cauliflower - 150 g;
milk - a glass;
egg high cat .;
ground red pepper;
frying oil;
salt;
purple onion.

Cooking method:

Boil pasta.
Cut the sausages into slices, fry.
Mix the milk with the beaten egg.
Place sausages on the pasta layer, onion rings and chopped cabbage on top. Season with salt and pepper.
Pour the egg and milk mass, cook for half an hour. The oven temperature is 180 degrees.

Sweet casserole

This dish looks more like a gourmet dessert than dinner or lunch. A sweet pasta casserole made with cannelloni stuffed with tender, airy ricotta, grated spiced apples and crushed nuts, it tastes even better if drizzled with berry or chocolate sauce before serving.

Ingredients:

canelloni - 10 pcs.;
ricotta - 200 g;
any nuts - a glass;
yellow apples - 2 pcs.;
vanilla sugar - 1 tsp;
brown sugar - 3 tbsp l .;
cinnamon, ginger - 1/2 tsp each;
cream - a glass;
egg high cat. - 2 pcs.

Cooking method:

Crush the nuts with a pestle.
Peel the apples, grate coarsely. Sprinkle with cinnamon, ginger, spoon brown sugar, mix.
Combine Ricotta with a beaten egg, vanilla sugar, walnut-apple mixture. Make a uniform filling.
Fill dry cannelloni with this mass, lay tightly to each other.
Pour the egg whipped with milk and the remaining sugar. Tighten with foil.
Bake at 190 degrees for half an hour, brown without foil for another 10-12 minutes.

Nests

Beautiful pasta nests with minced meat in the oven - great option for a romantic dinner, complemented by dry red wine. If you can't find a ready-made form, you can boil the spaghetti or tagliatelle flat noodles and roll them into balls.

Ingredients:

nests - 8-10 pcs.;
minced meat - 300 g;
onion;
ground pepper, salt;
a bunch of greens;
bell pepper;
frying oil;
sour cream - 4 tbsp. l .;
soft cheese- 80 g.

Cooking method:

Tie each nest tightly with a thread. Boil traditionally, reducing the time by a minute.
Mix the minced meat with chopped onion, salt and pepper. Fry on vegetable oil(about 20 minutes).
Chop the greens, chop the bell pepper into cubes. Combine with minced meat.
Put the tagliatelle on a baking sheet, remove the thread from each. Place the meat mass in the center.
Cover with a cap of sour cream, grated cheese. Bake for 25-30 minutes at 180 degrees.

With Chiken

To maintain a low calorie content, the recipe does not provide for pouring, but even without it, the pasta casserole with chicken and vegetables will turn out to be very tender and not at all dry. Recommended low-fat cheese: Adyghe, Parmesan.

Ingredients:

short pasta - 250 g;
chicken breast;
bulb;
green beans - 200 g;
soft cheese - 150 g;
greens.

Cooking method:

Boil the chicken, cut into cubes.
Place the pasta on the bottom of the mold, pour water over it to cover it completely.
Place beans on top, then chicken pieces, onion rings.
Sprinkle pasta with herbs, grated cheese.
Bake for 45-50 minutes, oven temperature - 180 degrees.

Pasta casserole in the oven - cooking secrets

To avoid common cooking mistakes, here are some important tips from professional chefs:

Pasta in the oven must be poured with sauce, otherwise they will become dry.
If you don't want to cook pasta, fill it with water before sending it to the oven.
A casserole with pasta in the oven will turn out to be beautiful, like in restaurant photos, if you do not pre-cook the pasta for 3-4 minutes.
If soft wheat pasta sticks together during cooking, add a spoonful of oil to it.

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Discuss

Pasta in the oven: recipes with photos

Any pasta can be the basis delicious casserole... The main advantage of such a dish is the ability to cook it very quickly. At the same time, the pasta casserole in the oven always turns out delicious. The following are published the most successful recipes such a treat.

You can take any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to it, take: 220 g of pasta of any shape, 170 g hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, minced meat is laid out to the vegetable. When it darkens, you can put the tomato without the skin, chopped in a blender, into the pan.
The ingredients are cooked together for 8-9 minutes. The mass is salted and peppery.
The pasta is boiled until tender in salted water and laid out in an oiled dish.
Eggs are beaten with milk and salted.
Fry from a frying pan is laid on top of the pasta.
The future casserole is generously sprinkled with grated cheese and poured with sauce.
The dish is cooked in the oven for 45-55 minutes.

Minced casserole is served with fresh vegetables.

With the addition of mushrooms

This casserole can be made even with small noodles. Then its base will turn out to be especially delicate. In addition to noodles (300 g), take: 350 g fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until cooked through.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the form. Pieces of butter are distributed on top.
Next, mushroom roasting is sent. It remains to fill the products with eggs, whipped with milk and salt
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any forest mushrooms.

Cheese recipe

Everyone loves macaroni and cheese. But cooking them in a standard way will sooner or later get bored. It is interesting to diversify the diet of the whole family will help a casserole made of macaroni and cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of fat milk, a pinch of salt.

The pasta is boiled in salted water until tender and laid out in an oiled dish.
Flour is fried in melted butter for a couple of minutes. The mass must be constantly mixed so that there are no lumps.
Milk is poured into the sauce in a thin stream. Condiments will perfectly complement it: turmeric, paprika and / or nutmeg.
It remains to send the sauce to grated cheese and knead until smooth.
The resulting mass is laid out on pasta.
The food is baked for a little less than half an hour in a hot oven.

It is delicious to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the discussed dish, and tomatoes will make it more juicy. Such a treat will also turn out to be quite budgetary. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, a large tomato.

Any pasta is boiled in salted water until tender. Then they are laid out in a mold generously greased with butter.
Beat an egg with salt in a separate bowl. Cheese grated on the finest grater is also poured there.
On top of the pasta is laid a sausage, cut into cubes, and a tomato, chopped into thin slices.
All ingredients are filled with an egg-cheese mixture.
Prepare a pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is garnished with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. Only they will have to spend much more time in the oven. You can't do without a very liquid filling. From products taken: standard cannelloni packaging, 450 g minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with the minced meat. You can even grind it with a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all sent to an oiled form.
Butter is melted in saucepans, flour is fried on it until golden brown. When the lumps disappear in the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for him.
Cannelloni are poured with sauce and sprinkled with grated cheese.

Such a treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken or minced meat. The choice of a suitable offer depends on the tastes of the household. From the products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, a mixture fragrant herbs and peppers, salt.

The pasta is boiled in salted water.
The minced meat is fried along with chopped onions until the latter is gilded. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with the selected seasonings and a little salt.
Pasta with meat are laid out in an oiled mold, filled with an egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

Such a dish can be cooked in a multicooker in the "Bake" program.

With béchamel sauce

If you replace the usual egg filling Italian sauce, ready meal will be more refined. For a casserole, you need to use: 430 g of any pasta, 30 g softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of hard cheese, a couple of large spoons of flour, a mixture of peppers.

The pasta is boiled in salted water and laid out in an oiled dish.
Butter and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
Pasta is poured over the resulting bechamel and sprinkled with grated cheese.
For half an hour, the treat is cooked at 170 degrees.

It will be possible to understand that the dish can be removed from the oven on a golden brown crust.

Vermicelli casserole, like in kindergarten

A favorite childhood dish of small vermicelli can be prepared at home. It will turn out to be very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

Boil the noodles in salted water until tender.
Whisk the milk with egg and sand.
The finished pasta is laid out in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
At maximum heating oven the pasta is cooked for 10 to 20 minutes.

The dish should be covered with a delicious golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of the pasta dessert. It is also complemented by medium fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoonful of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

Pasta is boiled in salted water until half cooked. Then they are thrown in a colander and seasoned with butter.
The curd is pounded with a blender. Eggs, vanillin are driven into the resulting mass one by one, and semolina and sugar are also added.
The curd mixture combines with pasta.
In an oiled cast iron baking dish, the treat is cooked for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

Highly quick meal for a family dinner. It would seem that it could be easier, just to cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy to cook pasta baked in the oven.

We will bake them with garlic, cheese and tomatoes, so we guarantee you an interesting bouquet of taste. There is nothing complicated in this recipe, and all products are easy to buy in any store. And so, let's cook together a delicious and quick dish of pasta baked in the oven.

Ingredients:

Pasta - 300 gr.
Minced meat - 300 gr.
Cheese - 100 gr.
Garlic - 2 cloves
Black pepper (peas) - 10 pcs.
Mayonnaise - 150 gr.
Tomatoes - 2-3 pcs.

How to cook pasta baked with minced meat in the oven

1) Boil the pasta until half cooked and transfer to a baking dish.

2) Fry the minced meat until half cooked and put the pasta on top.

3) Cut the tomatoes into thin rounds and put on top of the minced meat.

4) Sprinkle with grated cheese on top and add peppercorns.

5) Top with coarsely chopped garlic and spread with mayonnaise.

6) Place the baking dish in the preheated oven and cook for 15 minutes

ready. Garnish with herbs and serve.

Read in our next recipe. to make it as tasty as charcoal. Cook with taste, dear friends.

Pasta is a simple, affordable and loved by many dish. Now we will tell you how to cook them in a special way. You will learn recipes for macaroni and cheese in the oven from this article.

Pasta baked with cheese in the oven

Ingredients:

pasta "horns" - 450 g;
cream - 80 ml;
cheddar cheese - 300 g;
milk - 270 ml;
parmesan - 70 g;
mozzarella cheese - 100 g;
large egg - 1 pc .;
black pepper;
olive oil;
salt.

Preparation

We immediately heat the oven to the 250 degree mark. Cook pasta according to the instructions. It is important not to digest them. Drain the water and add a little olive oil, stir. Pour milk and cream into a saucepan. Let the mass boil and add some salt and pepper to taste. Beat an egg in a deep bowl, add grated cheddar, parmesan and sliced mozzarella. Stir well and pour in half of the milk mixture. We put the pasta, stir again. Grease the form with butter, place the pasta mixture and pour the rest of the milk on top. Sprinkle with cheese. We bake pasta with cheese and egg in the oven until golden brown for about 10 minutes.

Pasta in the oven with cheese and sausage

Ingredients:

pasta - 400 g;
cheese - 170 g;
medium-sized eggs - 2 pcs.;
smoked sausage - 140 g;
- 70 g;
olive oil- 20 ml;
parsley;
onions - 120 g;
cream - 200 ml;
salt.

Preparation

Boil the pasta until half cooked. Add some oil and stir. Chop the onion in half rings, chop the sausage into strips, and chop the cheese on a grater. Mix pasta with sausage, add tomato, finely chopped parsley and stir. Beat the egg with salt and cream. Place pasta with sausage and tomato into the mold. Lay out onion half rings on top. Fill all this with egg-cream sauce. Cover the casserole with foil and cook at 200 degrees for 20 minutes. After that, remove the foil, crush it with cheese on top and cook for another 10 minutes. Serve the pasta casserole in the oven with cheese right there and then hot.

Ingredients:

Preparation

Cook the pasta almost until cooked, drain the water, add oil. Simmer the minced meat in a frying pan until cooked. Melt the butter, add the flour, pour in the milk and let it boil. Immediately turn off the heat, add 150 g grated cheese, stir until smooth. Sprinkle the mold with oil, place half of the pasta, put the minced meat on top, again the pasta and fill it all evenly cheese sauce... Fill with the remaining cheese on top and put in the oven. We bake for about half an hour at 180 degrees. Bon Appetit everyone!

Oven baked pasta with cheese - great dish for breakfast. Any pasta can be used, preferably large. You can also take several types of cheese to enrich the taste. In principle, there can be many variations of such a dish. You can add boiled meat, poultry or sausage to the composition. My version will serve you as a basis for preparing a delicious dish.

So, for cooking pasta baked with cheese in the oven, prepare all the products that we need.

Pour water into a saucepan, bring to a boil and season with salt. Boil al dente pasta, put it on a sieve and rinse with cold water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, kneading lumps.

Then pour in milk a little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Ready sauce Spice up.

In a bowl, whisk the eggs with a whisk, squeeze the garlic to them and add the pasta. Mix.

Then mix the pasta with the cheese sauce and put in a greased pan. Sprinkle the pasta with Provencal herbs on top.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes, until it is lightly browned. Delicious pasta, baked with cheese in the oven, can be served immediately.

Bon Appetit!