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Tonalcia vegetable sauce. Pork cutlet Tonalcu (recipe with photos)

Many sauces in the world kitchen got their name from the name of the dish, to which they are traditionally served. Bright example - japanese sauce Tonalcu, accompanying fragrant panned pork pieces roasted in deep fryer. The refill has a saturated sour-sweet taste with a very spicy aroma, which is perfectly combined with meat.

It is noteworthy, but it is impossible to find any one canonical version of the sauce, since this recipe is carefully guarded by Japanese chefs. Each of them has its own unique version of the Tonkin, which he will never share with anyone.

For the preparation of Tonkinets are required both standard for us and several specific ingredients, for example, oyster sauce.

Fortunately, these components can be purchased today in any supermarket or as a last resort in a specialized store. And even if the price of these products may seem high, connoisseurs japanese cuisine They consider it quite justified. If you enjoy your loved ones eastern dishes I want not only in the restaurant, but also at home, it is worth spending some time, means and strength to cook the delicious thinning house. Ready dish It will become not only crown for households, but also a pleasant surprise for the long-awaited guests.

You will need:

  • Apples sour - 2 pieces
  • Onions - 1 medium bulb
  • Garlic - 2 teeth
  • Carrot - 1 middle piece
  • Tomato paste - 150 g
  • Soy sauce - 3 tablespoons
  • Worcester sauce - 2 teaspoons
  • Oyster sauce - 2 teaspoons
  • Rice vinegar white - 2 tablespoons
  • Sake - 5 teaspoons
  • Sugar - 2 tablespoons
  • Mustard - 3 teaspoons
  • Sesame seed - 2 teaspoons
  • Cinnamon, Hammer - 1/3 teaspoon
  • Carnation, Hammer - 1/3 teaspoon
  • Nutmeg - 1/3 teaspoon
  • Dried ginger, ground - 1/3 teaspoons

Number of portions - 5

Cooking time - 25 minutes

Cold method

The peculiarity of the Sauce Tyktona for the prescription of Japanese masters is that it is categorically impossible to cook. Although you can meet many recipes for making refueling in a wok or skillet, classic option Does not imply thermal processing.

The presented recipe proposes to follow this rule, however, if for some reason it does not want to eat sauce in the "cheese" form, it can be cooked for 20-30 minutes on a weak heat. The taste of Tonalza is somewhat different, but its unique sweetness in combination with acid and spice will be saved.


Innings

In Japanese cuisine, serve Talkana sauce is taken with roasted pork. Therefore, any other dishes from this meat will get tastier with Tonkin. It can be submitted to beef, chicken, baked duck or other bird.

  1. Fragrant vegetable sauce Perfect for a variety of seafood - shrimps, mussels, squid. In any form, the seafood can be filled with this filling, giving them to a soft taste a bright touch. Sauce is well combined with fish.
  2. You can use a thinner for refueling vegetable salads and snacks, replacing them, for example, vinegar or lemon juice.

Bon Appetit!

In contact with

(Yap. とん かつ ソース, Rh. Tonkatsu Sōsu) is the traditional sauce of the Japanese national cuisine. Dark, thick, sour-sweet. Initially, this sauce was intended for serving the same name with a sauce of dishes - Pork cutlets Talkana (Yap. 豚 カツ, Rh. Tonkatsu).

Word " tonkatsu"Translated from the Japanese language as" pork cutlet ". This dish appeared in Japan at the end of the XIX century, when Europeans began to come to the country of the rising sun after the end of the Sacoki period (Japan's period) again began to come Europeans. These were not only diplomats and religious missionaries, but also merchants, and military. Together with them, European cuisine came to Japan, including wobbly sauce, which was very liked by the Japanese. After some time, the Japanese chefs adapted the taste of workshaster sauce, taking into account the traditions of local cuisine, adding into it applesauce. The sauce has become more dense and less spicy, acquiring its recognizable taste. So in Japanese cuisine appeared Sauce Tykatsu.

For the first time, the pork cutlet Tonalcu was proposed to clients of the restaurant of the Western Kitchen "Rengatei" (Yap. 煉瓦亭, Rh. Rengatei) in the Ginza quarter (Tokyo), it happened in 1899. In Europe, this dish is sometimes called the "Japanese Schnight".

"Pork Tonnaku" is a pork schnitzel with a thickness of 1.5-2 cm (usually the tenderloin or the dorsal, Korean), breaded in breadcrumbs and fried in deep breath. The roasted meat is cut by stripes, this is done for ease of use in eating with chopsticks (hai), then laid out on the portion plate and served with a side dish side and a soup (as an option, with boiled rice). The surface of pork cutlets is watered with Tonalcu sauce.

Bulldock Source Food Co., Ltd., which opened in 1902 as a store of products, was launched in Japan Sauce, the first manufacturer in Japan Sauce. own production sauces. In 1962, the name was changed to existing and understood - Bulldock Source Co., Ltd. (Yap. ブルドックソース 株式 会社, Rh. Burudokkusōsu Kabushikigaisha). The popularity of Sauce Tonkatsu can be judged by the presence in japanese calendar Holiday Talkana - Tonalcu But Hee (Yap. トンカツ の 日, Rh. Tonkatsu No Hi), which is celebrated on October 1.

And the sauce over time has gained popularity not only in Japan, but also around the world. Yes, and the range of dishes in which this delicious sauce, significantly expanded. Here are the most popular options japanese dishes With Sauce Tonaltsu:

  • chicken Katsu (Yap. チキン カツ, Rh. Chikinkatsu),
  • beef Katsu (Yap. 牛 カツ, Rh. Ushikatsu),
  • burgers (Jap. ミンチカツ, Rh. Minchikatsu),
  • ham Katsu (Yap. ハムカツ, Rh. Hamukatsu).



In addition, with time in Japanese national Kitchen There were dishes in which the chatlet Katsu (or its variations) became the main component:

  • Pork cutlet Tonkinen with boiled rice and Curry Sauce (Yap. カツカレー, Rh. Katsukare),
  • Pork cutlet Tonalcu on the rice pillow (Yap. カツ 丼, Rh. Katsudon) - This dish is often served with a miso-soup,
  • Sandwich with a swine cutlet Tonalcu (Yap. カツサンド, Rh. Katsusando) - Popular Fast Food,
  • Beef beef cutlet with rice (Yap. かつめ し, Rh. Katsumeshi),
  • Pork escalop (Yap. エスカロップ, Rh. Esukaroppu),
  • Pork cutlet with miso-paste (Yap. 味噌 カツ, Rh. Miso Katsu),
  • Pork cutlet Tonkinen with a lamen noodles (Yap. トンカツラーメン, Rh. Tonkatsuramen),
  • Rice in Turkish with Pork Cutlet Tonalcu (Yap. トルコ ライス, Rh. Torukoraisu),
  • Omelette and pork cutlet Tonalcu (Yap. ボルガライス, Rh. Borugaraisu).


Tonalcu is actually the name of a hot meat dish, panned and fried pork stripes. It is served spicy, sour-sweet, with pleasant salns and sharp notes with sauce. He perfectly emphasizes sufficient taste enough. pork meat, making it more exquisite and gentle, because I got the same name as the dish.

But this does not mean that the Torkatsa sauce cannot be served to other meat, fish or tempura. Use it and in the cooking process, adding directly to the wok. In addition, it is perfectly absorbed by the garnish - rice Lapshoy or simply boiled rice, giving him a juiciness and special texture.

Asian seasoning recipes are always quite complex, they require numerous ingredients and special cooking technology. Japanese chefs reluctantly reveal secrets, allowing you to prepare a real, fruit-vegetable peoncloth. It's easier to buy it ready and use at your discretion.

But completely different taste and mood creates the seasoning you will do, with your own hands, from the freshest ingredients, without flavors and preservatives. Prepare a Tonalcu is a real creative process, almost alchemy, the same fascinating and nothing like that, like the preparation of sushi. By the way, the Sauce is served to them too. And why not, because the composition has all the necessary spices, fish and soy sauce, sake, garlic and sesame.
In this video you can see how to cook pork with Sauce Tonalz.

The base of the sauce is fresh fruits and vegetables, this is his feature. But in addition to them, there are quite a lot of other true eastern seasonings and spices:

  • not very thick tomato paste - half of the glass, approximately 120 gr;
  • soy sauce - 2 tablespoons;
  • worcester sauce - 2 tablespoons;
  • white rice vinegar - 2 tablespoons;
  • sake - 2 tablespoons;
  • brown sugar - 2 teaspoons;
  • mustard spicy - 2 teaspoons;
  • garlic in powder - one quarter of a teaspoon;
  • carnation and cinnamon - on a good pinch;
  • nutmeg - on the tip of the knife;
  • roasted sesame - one teaspoon;
  • one slices (weight of about 10 g) fresh apples, Luke, carrots and ginger root.

This is a complete list of the ingredients required for the real Tonalc. There is a more simplified version, it will be shown below. And now - to cooking.

Cooking sauce stepgy

  1. Clear vegetables, folded into the blender, crush in mashed potatoes.
  2. In a separate dish, weappen all the ingredients before homogeneous mass.
  3. Gently wash the fruit and vegetable puree. The sauce should be sufficiently thick, by type reminding jam. It is too early to try it in a fridge at least 3 hours.
  4. Ready sauce is required to shake, but not to faster, pour into a bottle of dark glass with a tightly closing lid. In such a container, it can be stored in the refrigerator for 2-3 weeks.

Talkana sauce - hot way of cooking

  • In the saucepiece to combine the half-table of tomato paste and half a cup of soy sauce, pour as much sake. Add a quarter cup of sugar and rice vinegar. Blend to boil, pour two teaspoons of ginger and garlic in powder.
  • Cook sauce, stirring, on very slow fire about half an hour. It should thicken and consistency resemble a rigorous fruit puree.. In the process of cooking on the surface may form foam. It needs to be carefully removed.
  • Ready sauce should be cooled and also pour into a bottle of dark glass with a lid. Since the seasoning boils, it can be stored in the refrigerator to one month.

Feed options

There is a completely simplified version of Tonalcu, if the time to go to the supremarket and cooking at all. In equal proportions, ketchup is mixed, dry white wine and soy sauce. The mixture is brought to a boil and is fed to breaded meat or fish. But this option, of course, in its taste, only remotely resembles the traditional Japanese Tonkin.

Talkana sauce is popular in Japan with a saturated sour-sweet spicy taste. Sauce is perfectly combined with fryer cooked meat dishes, noodles and omets, but it is most often served with a fried pork chop, which is also called Tonkin. There is even a myth that the chop is named so in honor of the constantly accompanying sauce.

The origin of the sauce is rooted to European cuisine. Taking as a basis the concept and taste of rich in spices and spices of the English Worcester or Worcestershire Sauce, enterprising Japanese supplemented it with fruit and vegetable notes, plant extracts and herbs, added sweets and got wonderful thick spicy sauce With rich spicy taste.

The single recipe for sauce does not exist. The sauce manufactured in industrial conditions consists of a plurality of components (from 5-6 to 30 or more components). However, in everyday life, the Japanese prefer to prepare a simple version of sauce from affordable ingredients. Such a home version of Sauce Tykanytsu can be prepared for several free minutes, during which the frying pan hides and shakes.

Prepare ingredients. Worcester sauce - an indispensable and mandatory component of Sauce Tonalcu - helps to give it to taste depth and rich spicy taste.

Oyster sauce - sometimes replace soy sauce Or combine with it, introduces a rich salty taste. Ketchup (sometimes use tomato paste) - The basis of the sauce, which gives him a dense, and taste - light sourness.

Other fruit and versions are used in more complex versions. vegetable puree. In addition to tomato, also add apple puree, carrot, apricot, puree from prunes. Sugar helps to balance the taste of the sauce. Can be replaced by caramel, molate or honey.

These four ingredients are a minimum that allows you to create a balanced, rich and bright sauce in a few minutes. Optionally, you can also add Mirin or Sake, Garlic, Ginger Powder, Curly nutmeg, Ground Cinnamon, mustard.

Add additional components with small portions, mix, try and adjust to your taste.

Measurel sauce in the container, add sugar. Stir to dissolve sugar.

Add oyster sauce. If you use soy sauce, it may be necessary to need a little more - 2 tbsp., And consistency ready Sauce. It turns out a little more liquid.

Add ketchup. Acute or unshentable based on your taste preferences. It is best to use the easiest classic ketchup without bright taste additives.

Mix the components carefully before receiving a homogeneous consistency.

Tonaltsa sauce is ready. When filing, you can sprinkle sesame seeds. Such a sauce is close to taste to sauces for barbecue or grill, perfectly combined with any fried meatBut I especially recommend trying a sauce in a traditional combination with a tonflowen.

Lovers of Japanese cuisine probably heard of such a dish - Tonalcu, and maybe even tried it. The dish is a compiled pork chop, which is supplied by certainly a finely chopped cabbage and thick fruit and vegetable sauce, which is also called Tonkin. Initially, Tonkatsu sauce was preparing much easier than now, and included a minimum of ingredients. Its sweet-solonish-sour taste best harmonized with the taste of fried pork. He was so loved by local culinary, that they tried to improve him, and they succeeded: today, Tonalcu's sauce is prepared from a large number of ingredients, including vegetables and fruits, and the taste of it is absolutely unique. If you feel about Asian Kitchen Adherents, you should learn this Japanese house sauce, especially since it is possible to serve it not only with pork.

Features of cooking

It is easy to prepare Talkana sauce, however, you should surely follow the instructions, trying not to violate the proportions of products and cooking technology. Certain a task will help know the knowledge of several small secrets:

  • For the sauce, Tonkinets usually use ready-made ketchup. It is better to choose the taste of which is the most close to taste the original tomato Sauce.that does not contain any additives, spices and seasonings with pronounced taste and aroma. If you can not find such an in the store, you can use a tomato paste, diluted with water to the catechup consistency, slightly seasoned with black or red pepper.
  • Talkana sauce can be prepared with a cold or hot way. Traditional technology assumes a second option, although the sauce is still cold. The sauce prepared by the cold way should be eaten on the same day, the maximum on the next one. If it is cooked according to the traditional technology involving heat treatment, then in the refrigerator in the glass container it is possible to store it up to two weeks. The taste of sauce prepared by the cold way is different from the traditional.
  • Many products included in the sauce can be replaced with similar, more accessible in your area. However, in this case, the taste identical to the original, you will not get - only similar. Therefore, it is still better to apply those ingredients that are specified in the recipe.

Classic Sauce Tonkatsu is prepared from a large number of ingredients, so the process takes a lot of time. If you want to finish quickly, you can use simplified recipes, but then the taste of the sauce will, of course, somewhat different.

Classic Sauce Recipe Tonkin

  • ketchup - 125 ml;
  • soy sauce - 20 ml;
  • worcester sauce - 20 ml;
  • rice vinegar - 20 ml;
  • sake - 20 ml;
  • brown sugar - 10 g;
  • yellow mustard - 10 g;
  • seed seeds - 10 g;
  • dried granulated garlic - 2-3 g;
  • hammer carnation - on the tip of the knife;
  • cinnamon - on the tip of the knife;
  • dried crushed ginger - chinful;
  • nutmeg - chinful;
  • apple - 20 g;
  • onions - 20 g;
  • carrot - 20 g

Cooking method:

  • Ketchup mix with soy sauce. Watch the wedge to get a homogeneous mass.
  • Add to Ketchup Worcester sauce. Stir again.
  • Clean the apple, cut the piece by weight of about 20 g and soda it.
  • Clean the carrot, a small piece of her piece grind on a grater with fine holes, mix with apple puree.
  • Onions free from husks, separate a piece of suitable size. Stit it or grind it with a blender. Mixion puree with apple and carrots.
  • Stir the fruit and vegetable puree with ketchup. Pour the sauce into a saucepan with a thick bottom of a small size, put it on a weak fire.
  • In a separate pan, fry seed seeds.
  • Warm sauce on the stove for 5 minutes without giving it to boil. Pour vinegar and sake, pour sugar and mix. War back for three minutes or a little longer until the sugar is completely dissolved.
  • Add spices and sesame seeds. Stir. Hold the sauce on the stove, stirring, 2 minutes. All this time you need to try so that the sauce warms up, but did not boil.

Ready sauce must be left for a while with room temperature, then pour into a sauce and put in the refrigerator. You can use a Tonalca sauce only after it is cooled. It is served not only to pork, but also to fish, seafood, rice. The sauce has a complex taste and aroma, difficult to describe. Therefore, it is better to try it yourself.

Simple Sauce Sauce Tonkin

  • ketchup - 100 ml;
  • soy sauce - 10 ml;
  • worcester sauce - 10 ml;
  • jerez - 10 ml;
  • sugar - 10 g;
  • ginger powder - chinful;
  • garlic powder - chinful.

Cooking method:

  • Mix all the ingredients. Place in the container suitable for use in the microwave oven.
  • Put in the microwave, turn it on at maximum power for one minute.

Ready Sauce must be given time. For this it will be necessary for about an hour.

Adapted Sauce Recipe Tonkin

  • sugar - 50 g;
  • grated apple - 50 g;
  • grated carrots - 25 g;
  • rubbed bow - 25 g;
  • water - 100 ml;
  • soy sauce - 50 ml;
  • red dry wine - 25 ml;
  • tomato juice - 100 ml;
  • lemon juice - 10 ml;
  • apple vinegar (6 percent) - 10 ml;
  • corn starch - 5 g

Cooking method:

  • Wash, clean and crush vegetables and apple. Mix vegetable and apple puree.
  • Mix sugar with 50 ml of water and boil until the mixture is declining, after which you to throw it with boiling water without removing from the fire.
  • Add a fruit and vegetable puree to the caramel syrup, and sake for another 5 minutes.
  • Add tomato juice. Boil everything together for another 10 minutes.
  • Enter the remaining ingredients except starch, vinegar, lemon juice and wine. Boil 20 minutes.
  • When the mixture will cool down a little, strain the sauce. Add vinegar to it, lemon juice and diluted in the fault of starch. Put on a weak fire and boil until the sauce thickens.

Cooked on this recipe sauce can be freezed. Then it will be possible to store it for a month. In the main compartment of the refrigerator, it can be stored no more than two weeks.

Talkana sauce refers to one of the most famous sauces Asian cuisine. Initially, it was served to roasted in breading and fryer a pork chop, but today they are filled with a variety of dishes.