Golden potatoes in a slow cooker. Fried potatoes in a slow cooker: recipes with photos

06.04.2020

Each Russian man knows the taste of roasted potatoes, it can be prepared in different ways, but it will still be very tasty. As old people say: "There is a potato, it means you will live." It can be eaten even without meat and bread, just with pickles or salad. We offer a simple recipe.

Ingredients:

Potatoes - about 500 gr.;
The bulb is average - 1 piece;
Vegetable oil or margarine - 150 gr.;
Salt and seasoning for potatoes.

Cooking fried potatoes in a slow cooker

At first, as it should be cleaned, and rinse our potatoes.

Then cut into small lobes or circles as who likes it, the taste of this will not change.

In this recipe in potatoes, we will add only onions and seasoning.

But, of course, you can add garlic, chopped or grated to the grater there, it's an amateur. Do not forget to salute, after which everyone is thoroughly mixed.

Fry potatoes in a slow cooker in the same "frying" mode. By default, it is 20 minutes, but it will be not enough, so exhibit a timer to 35 minutes. Some fry potatoes in a multicooker in the "Baking" mode. The preparation temperature of both modes is the same, only time different. In general, time depends on how many products are laid and what thickness of the sliced \u200b\u200bpotatoes, each mistress is determined individually.

The above-mentioned modes are not automatic, so you can open the multicooker cover during the cooking process. It is necessary to periodically stir the potatoes, but do not do it too often, or it will not have time to form a delicious crackling.

At the end add seasoning, dill or that another.

Fried potatoes In a multicooker is ready, you can serve on the table. Especially tasty fried potatoes, filled olive oil, from saima cabbage or salty cakes.

BRAND 502 Multicooker was used for the preparation of the dish.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Many coils are wondering if you can fry potatoes in a slow cooker so that it turns out an identical one that everyone is accustomed to do in a frying pan. There are secrets of making appetizing fried potatoes in a slow cooker. This dish It is possible to diversify - to deliver onions, garlic or mushrooms, combine with meat or smoked.

How to cook fried potatoes in a slow cooker

Independently produce fried potatoes In a slow cooker, it's very simple, but it is worth choosing the right components so that the dish does not become mashed or not turned into a cleaner. To do this, you will need to take young fresh potatoes, preferably with a low starch content, or a special grade for frying. The process involves the use of vegetable or butter - it is better to take refined sunflower or olive, and also suitable lard, spic.

The frying potatoes in a slow cooker comes down to cutting the main product with slices, parsing or straw, sending it to the bottom of the bowl with hot oil and the installation of the appropriate mode. In addition to the roasting program, you can choose baking, vegetables or multi-line. Seasonably allowed onion, garlic, tomatoes or mushrooms. If you want to get a dish with high calorie, it is worth taking meat, mince or smoked sausage. You need to cook approximately 30-40 minutes, and to form a crust to use tips at the end of the article.

Fried potatoes in a slow cooker - recipes with photos

Human home cooking is useful to know the recipe for fried potatoes in a slow cooker, because there is not always a pan in the house or there is no time to keep track of the dish on the stove. A multicooker will help here, where you just need to download the prepared products and set the desired mode. After the cooking time is completed, the smart device will give a signal.

How to fry potatoes

Time: 40 minutes.
Number of portions: 5 persons.
Calorie dish: 225 kcal.
Purpose: For lunch.
Cuisine: author.
Preparation complexity: Easy.

How to prepare roasted potatoes in a slow cooker, tells the given simple recipe, facilitating the process that is painstaking and time consuming in a pan. The cooked dish is distinguished by low cholesterol, saturated soft taste and time savings. Potato is obtained similar to the baked, with a golden crust and tender consistency.

Ingredients:

potatoes - 1 kg;
vegetable oil - a glass;
creamy oil - 50 g;
bow - 100 g;
spices for potatoes - 2 chopping.

Cooking method:

Prepare potatoes - cut into large pieces, send with butter to the bottom of the bowl. Salt, pepper, set the baking mode or frying, prepare 20 minutes.
Stumbs away, add onion half rings, repeat the program. Add creamy oil to prevent.
Serve with fresh sheet greenery, vegetables, mustard-cream sauce.

With mushrooms

Time: 45 minutes.
Number of portions: 4 persons.
Calorie dish: 232 kcal.
Purpose: for dinner.
Cuisine: author.

Fried potatoes with mushrooms in a slow cooker acquires a saturated mushroom fragrance, distinguishes with bright baked crust and attractive filling. For cooking, any mushrooms are suitable - champignons, white, chanterelles or oyster. You can take fresh or frozen, but dry is predeter than to soak boiling water for a couple of hours to put it to the rest of the mass.

Ingredients:

champignons - 120 g;
potatoes - shelter;
onions - 2 pcs.;
salt - 3 g;
spices - 2 chips;
creamy oil - 10 g;
vegetable oil - 10 ml.

Cooking method:

Mushrooms cut into plates, fry on cream oil with crushed bulbs. Slightly spilling, add potato cubes.
Include baking mode for half an hour, cook without a lid to obtain a fringe crust.
Salt, season with spices, decorate rosemary sprig, cheese sauce.

With Salom

Time: half an hour.
Number of portions: 8 persons.
Calorie dish: 242 kcal.
Purpose: For lunch.
Cuisine: author.
The complexity of cooking: average.

Potatoes with lard in a slow cooker is distinguished by high calorie, but acquires incredible taste from appetizing aroma. Strengthening these properties will help added onions with garlic, spices for potatoes, sold already in the finished form. Decorate the roasted potatoes preferably dill or parsley, and it is preferable to serve with a post-roll, sauerkraut and tomato sauce.

Ingredients:

potatoes - 1000 g;
salted fat - 175 g;
onions - 1 pc.;
garlic - 4 teeth;
vegetable oil - 20 ml;
parsley - 40 g

Cooking method:

Potatoes cut into cubes.
Salo launder from salt, trim the skin, chop pieces, put on the bottom of the heated bowl, fry in the frying mode until the fat and the appearance of a crispy crust.
To remove it, put potatoes, onion half rings, pepper.
Fry to a golden crust, crush garlic slices, sprinkle with crispy grilled, chopped parsley.

With onion

Time: 1 hour.
Number of portions: 10 persons.
Calorie dishes: 221 kcal.
Purpose: for dinner.
Cuisine: author.
The complexity of cooking: average.

Fried potatoes with a bow in a slow cooker is considered a classic snack and a universal garnish. It is well served independently with garlic sauce and vegetables or make rich dish With chicken, meat or fish. Specially purchased white potatoes for frying will make a snack crunchy and grilled, and onion In combination with green, they will give sharpness.

Ingredients:

potatoes - 1500 g;
sunflower oil - half a cup;
onions - 5 pcs.;
salt - 5 g;
black pepper - 5 g.

Cooking method:

Clean the potatoes, wash, pour water to exit starch. Cut into straw, folded with butter on the bottom of the bowl, put the baking program for half an hour.
Pick up onion cubes, spill, pepper, keep 20 minutes. Switch the program to a multi-line with a temperature of 170 degrees and wait 15 minutes.
For the effect of a crispy crust, you can immediately set the multipport program with 170 degrees for half an hour.
Serve with sour cream, salad with fresh vegetables.

With meat

Time: 1.5 hours.
Number of portions: 4 persons.
Calorie dish: 239 kcal.
Purpose: For lunch.
Cuisine: author.
The complexity of cooking: average.

The recipe for fried potatoes with meat in a slow cooker assumes to take the flesh of pork or beef, fry her thin lumps with seasonings and spicy vegetables. Potatoes on this recipe is obtained fragrant, with a taste of garlic chips and soy sauce. Pickiness is added to her sesame grains, it is possible to call this dish improved Thai with sour-sweet pork.

Ingredients:

potatoes - shelter;
pork - 600 g;
green Luc - beam;
garlic - 2 teeth;
soy sauce - 30 ml;
olive oil - 20 ml;
schuput - 10 g

Cooking method:

Clear potatoes, cut round slices, meat cubes, onion with garlic chopping.
At the bottom of the bowl, pour oil, lay out the products, fill soy sauce, to cover with a lid. Stop baking mode for an hour.
Add sesame, offset with heating mode for 15 minutes.

With minced meat

Time: 45 minutes.
Number of portions: 6 persons.
Calorie dish: 249 kcal.
Purpose: for dinner.
Cuisine: author.
The complexity of cooking: average.

Fried potatoes with minced meat, when you need to urgently prepare dinner, and no strength left for its manufacture. It will be left to clean vegetables, connect with minced meat and set the cooking mode. It is recommended to take a mixed pork and beef to take for a dish, preferably with a small amount of fat. For more easy option Suitable chicken or turkey. Stir the snack in the cooking process will have several times.

Ingredients:

potatoes - 1000 g;
minced meat - 250 g;
onions - 1 pc.;
creamy butter - 30 g.

Cooking method:

Preheat bowl, lay oil to melt it.
Cut the potatoes with cruises, lean bulb, shock with minced meat on the bottom of the bowl.
Salt, pepper, mix.
Cover the lid, set the buckwheat mode, cook before the signal. Serve with sour cream or mayonnaise.

Puff potato

Time: 1 hour.
Number of portions: 5 persons.
Calorie dish: 256 kcal.
Purpose: For lunch.
Cuisine: author.
The complexity of cooking: average.

The potato layers in a slow cooker will become a specialties of culinary dish if he recognizes the secrets of cooking. He will help him in this given further recipe with a photo. It is relatively simple, but allows you to prepare a delicious snack with a saturated aroma and baked creamy crust of cheese.

Ingredients:

vegetable oil - 20 ml;
potatoes - 5 pcs.;
eggs - 2 pcs.;
chicken fillet - 1 PC.;
dried paprika - 5 g;
onions - 1 pc.;
solid cheese - 50 g.

Cooking method:

Bowl with oil, lay out thinly sliced \u200b\u200bplates of potatoes.
To put chicken fillets, salt, sprinkle with the paprika.
Share onion half rings, grated cheese.
Pour the dish whipped eggs.
Set baking mode for 50 minutes. Cook, slightly open the valve so that the air goes out.
Serve, cutting the dish on portions.

With chicken

Time: 1 hour.
Number of portions: 4 persons.
Calorie dish: 259 kcal.
Purpose: for dinner.
Cuisine: author.
The complexity of cooking: average.

Fried chicken with potatoes in a slow cooker will be excellent option Dinner, which feeds the whole family and gets ready. For cooking you will need chicken meat - it is better to take the hips, but the wings and fillet are fitted. Depends on your preferences. Hips are the best option because in the end delicious snack It turns out to be moderately soft and tender, appetizing.

Ingredients:

chicken thighs - 4 pcs.;
potatoes - 8 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
water - 0.2 liters.

Cooking method:

Wash the thighs, remove the bones, cut into pieces, fold on the washed bottom of the bowl.
Prepare on frying 10 minutes, constantly interfering.
Enter onion half rings, finely grated carrots. Fry 10 minutes.
Add potato cubes, mix, spill, pepper, can be resolved by a laurel sheet.
Pour water, put out 40 minutes with appropriate mode.
Serve with chopped greens.

With sausages

Time: half an hour.
Number of portions: 3 persons.
Calorie dishes: 221 kcal.
Purpose: For lunch.
Cuisine: author.
The complexity of cooking: simple.

How to prepare potatoes with sausages in a slow cooker, described in detail in the instructions below. This excellent version of the dinner will appreciate all the households, because from fried potatoes with scaffolding or ordinary sausages No one refuses. Pleasant fragrance, rich taste and appetizing crispy crust make it a favorite dish of the whole family. It is preparing quickly, without requiring certain skills.

Ingredients:

potatoes - 6 pcs.;
onion onion - 1 pc.;
sausages - 3 pcs;
sunflower oil - 2 teaspoons;
creamy oil - 40 g.

Cooking method:

Potatoes cut into slices, sausages with circles, leek crush.
Pour the oil to the bottom of the bowl, put the baking mode, lay onions, after 10 minutes, add potatoes with sausages, salt.
Stumbly, cover with a lid, preparing a dish of 20 minutes. Sell \u200b\u200bcream oil, garlic, green onions.

With garlic

Time: 50 minutes.
Number of portions: 2 persons.
Calorie dishes: 213 kcal.
Purpose: for dinner.
Cuisine: author.
The complexity of cooking: average.

How to cook delicious fried potatoes with garlic in a slow cooker, you can learn from the following recipe. Thanks to him, the dish will turn out incredibly fragrant, with a pleasant smell causing a desire to try. In addition to garlic poles, the recipe provides for a spicy greenery of dill, parsley, cilantro or oregano. Good to use fragrant pepper or rosemary, thyme.

Ingredients:

potatoes - 5 pcs.;
creamy oil - 20 g;
garlic - 4 teeth;
dill - 40 g.

Cooking method:

Potato tubers cut into straw, put on the butter. Set baking mode.
Prepare 40 minutes.
10 minutes before the end of the preparation, add pressed garlic, chopped by dill greens, spill, pepper.
After stirring, let it be.

There are several options for how to fry potatoes in a slow cooker so that it remains crisp, and not welded or did not get stew. Here are the main ideas of the manufacture of appetizing fried dish from famous chefs:

Fried potatoes in a slow cooker, cut by bars, will become a crunchy and acquire a beautiful grive root, if at first heat the oil mixture in the frying mode and pour pieces, immediately closing the lid. It is important not to mix the pieces for the first five minutes, otherwise the crust will not work, and the food will lose the form.
For turning, it is best to use a wooden spatula. Ideally turn the food with great portions.
After that, you should change the program for baking, cook for another five minutes. Roll over fried potatoes, satisfy and leave for another five minutes.
Some love when fried potatoes cut by slices - such a "rustic potato" is distinguished by a baked crust. For its manufacture, you first need to melt fat in the fry mode, fry neatly on all sides with an open lid and salt at the end. If you wish, you can pour it with whipped eggs, and serve with fresh greens.
If the potato is small, with a diameter up to a half-cavity, then it will turn out with a roast crust when cooking entirely without cutting. It is worth taking it about the same size, fall asleep marine Solu. Washing balls to cook until half-welded, to fry when the frying functions on the cream oil. It is rarely turned over and neatly, but feeding with dill.
Fried fried potatoes can also be made in a slow cooker, if it fell on with special long bars a figured knife or use ready-made semi-finished products. Oil to produce a fringe crust on such a potato, you need to split well in the frying mode and lower the straw so that it swam in the contents of the bowl. After that, it will remain to remove it and dry the paper napkin. If there is a FRI potato function in a slow cooker, then cooking will be easier, because such devices have a mesh for roasting in the kit.

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Fried potatoes in a slow cooker: recipes with photos

Step 1: Prepare potatoes.

Potatoes fold into the sink and rinse from sand and dirt, after, with a knife for cleaning vegetables, remove the peel, eyes.
Clean potatoes in a convenient way for you and dry by laying out on a paper towel.

Step 2: Start frying potatoes.

Lubricate the bottom of the bowl sunflower oil. Sliced \u200b\u200band dry potatoes pour into a slow cooker. Select Mode "Baking" / "frying" and boot the timer on 30 minutes. Prepare potatoes with a lid open 10 minutes. Then turn it with a wooden blade, close the lid and continue cooking. Still around 10 minutes Open the lid and turn the potatoes using the blade.

Step 3: add spices.

While the potatoes roasted in a slow cooker, prepare seasonings. To do this, clean garlic and cut it with thin slices, mix the resulting garlic mass with dried dill.
When until the end of cooking will remain 5-7 minutesOpen the multicooker's cover, fold the mixture of garlic and dried dill there, salt and turn the potatoes, add pieces of butter and close the lid. Continue to prepare the remaining time. As soon as potatoes will be ready, boldly apply appetizing dish on the table.

Step 4: Feel Fried Potatoes.

Ready potatoes apply as rich garnish To hot, for example, to chops of meat or chicken. You can also simply lay out potatoes on a large flat dish, decorate with fresh greens, serve with sour cream, mayonnaise or tomato sauce. Enjoy a wonderful taste and delicious aroma of a dish, familiar with childhood, but cooked with the help of modern technology.
Bon Appetit!

If you are more to taste onions, then use it instead of garlic, just adding five minutes before readiness.

Potatoes of yellow and pink, white potatoes, most likely, fall apart, frying the best for frying.

Use mustard oil Instead of sunflower, if you have such an opportunity, then the potatoes will look like an appetizing.

To remove excess starch potatoes first need to soak in water with a drop lemon juiceBut then you will definitely dry.

Calorie: Not specified
Time for preparing: Not indicated

Many, having heard that I want to tell today about the recipe for making fried potatoes, they will say that I invented a bike. But I can not agree! History with "fried potatoes", like C - how many people will cook it, so many different tastes will come! I confess to honestly, I know how to cooke well, but I don't always have fried potatoes: or I change, and everything is broken for dinner on the potato "crustics", or when stirring will turn into a puree. And with the crust in general disorder - well, it does not want to crunch me! And once, on the advice of the girlfriend, I tried to be fried potatoes in a slow cooker, at the same time some cooking advice took advantage. Girls, everything turned out! And so that at least give the camera and the photo contest send, so beautiful. Regarding taste: I didn't call anyone to dinner, the closest pulled into the smell, knocking with spoons as soon as I opened the multicooker's cover at the end of cooking. So, try and you will definitely regret! So if you like recipes in a slow cooker and fried potatoes - arrow my master class with a photo - and cook all the time!
Ingredients:
- 4-5 medium potatoes,
- Vegetable oil (so that the dish it happens with an unsurpassed smell - we take sunflower. I take 2-3 tablespoons, love an elder, you can pour more),
- Salt to your taste.

Recipe with photo step by step:

Clean potatoes from the peel, put in a bowl and fill for 10 minutes cold water. After that, we wash potatoes in cold water to get rid of surplus starch and our potatoes will not stick when frying.

Slightly drip potatoes with a paper napkin and cut to approximately the same pars.

Pour into the bowl of multicooker oil and exhibit the "frying" mode.

When the oil rises well, carefully lay out the chopped potatoes, salt and close the multicooker's helper cover. Do not mix 8-10 minutes! Then the branded crispy crust is guaranteed.

We open the lid and very carefully, without turning the lump in the smear, quickly turn the bars on the other side. Potatoes from the bottom should already be pressed.

Raise the multicooker's lid again and continue to cook for 5 minutes in the "Baking" mode so that the potatoes do not remain raw inside.
I turn the potatoes for the second time and bring it until readiness in the same mode under the lid.
Roasted Super Potatoes!
Rich lunch and wonderful appetite!

See also other recipes

Potatoes in a slow cooker can even be a novice cook, potato recipes in a slow cooker and products for its preparation are so simple and available. The only thing that may disappear is the cooking time. But a multicooker is not a high-speed kitchen device, its advantage in a minimum cost of product preparation costs and in the absence of constant monitoring of the cooking process. We offer those who have just purchased a multicooker, learn to cook delicious potatoes in a slow cooker, starting with the most simple recipes.

Boiled potatoes in a slow cooker. The simplest and at the same time tasty dish, simpler it - except that only boiled eggs! Clean the potatoes from the peel and put in the multicooker's bowl, fill with water so that it is on the same level with potatoes, and install the "Crop Cook" mode for 30 minutes. After 10 minutes, water can be salted, and add 1-2 integers clove garlic and a couple of layers of laurel sheet. Further act, as usual: Drain the water, dry the potatoes in the heating mode and serve, watering the oil, sour cream or sprinkled with greens.

Potatoes pair in a slow cooker.Purified potatoes whole or cut in half lay in the bar of the steamer, pour 2-3 multistakan in the bowl of the water into the bowl and turn on the "Creamer to a pair" mode for 25-30 minutes.

Fried potato in a slow cooker.Cut the potatoes with large slices and lay out a multicooker in the bowl along with creamy or mashed oil. Sung wash, add seasonings to taste. Close the lid and set the "Baking" mode for 40 minutes. During this time, mix the potatoes with a spatula.

Baked potatoes in a slow cooker.Pick up not too large potatoes, clean them from the peel and put in a bowl with a flooded vegetable or melted butter. Shake the bowl several times so that the potatoes are evenly covered with oil. Sung and pepper in taste. You can add a special seasoning for potatoes. Place the potatoes in the Multivarka bowl and turn on the "Baking" mode for 1 hour. During this time, 2-3 times turn the potatoes so that it will be twisted on all sides. Cloths can be cut "harmonic" (5-7 mm thick slices, without cutting to the end) and put bacon or pieces of ham in cuts.

Potatoes in foil in a slow cooker. Large potatoes clean from the peel. If you have more young potatoes with thin skin, just thoroughly wash it with a brush. Cut the tuber for a fork several times. Lubricate every potato vegetable (ideally - olive) butter and soda salt, pepper and spices. Wrap the club in Foil and put in a multicooker bowl in one or two layers. Close the lid and set the "Baking" mode for 1 hour. During this time, turn the potatoes a couple of times. Finished potatoes cut the cross-crossroads along with the foil and serve with greens, butter, sour cream and favorite sauces.

These are such simple garnish from potatoes can be prepared in a slow cooker. In the process of preparations for fried or baked potatoes, you can add sausages or sausages - and fast dinner Ready. Complete the task and add sour cream, vegetables, mushrooms or meat (pieces or in the form of minced meat) to potatoes. The "extinguishing" modes, "baking" or "pilaf" will cope with her perfectly!

Ingredients:
600-700 g potatoes,
250 g sour cream
100 ml of water,
2-3 tbsp. butter
½ CHL Ground nutmeg,

Cooking:
Cut the potatoes with pieces and mix with nutmeg, salt, pepper and spices. Put potatoes into a bowl of multicookers, lubricated with oil, and pour into a sour cream, diluted with water. Set the "quenching" mode for 1-1.5 hours.

Ingredients:
700 g potatoes,
1 bulb,
1 carrot,
1 bunch of greenery,
2-3 tbsp. mayonnaise
1 stack. low-fat sour cream
Salt, black ground pepper - to taste.

Cooking:
Purified potatoes and carrots Cut with thin circles, onion - half rings. Multicooker bowl lubricate oil. Put the carrot layer, then a layer of potatoes, top-layer layer. Sprinkle with chopped greens. For sauce, mix sour cream with mayonnaise, add salt and pepper. Pour vegetables, close the lid and turn on the "quenching" mode for 1 hour. If the vegetables are young, 30 minutes of extinguishing.

Ingredients:
400 g of mixed minced
6-7 potatoes,
1 bulb,
3 tbsp. mayonnaise
Salt, pepper, spices - to taste.

Cooking:
Purified potatoes Cut with circles. Onions cut into cubes. In a lubricated oil, the Multicooker's Bowl put the prepared mince, potatoes and onions, spice and pepper, add spices and mayonnaise. Mix well, close the lid and turn on the "Baking" mode for 60-70 minutes.

Ingredients:
6-7 potatoes,
200 ml of milk,
100-150 g cheese,
2-3 cloves of garlic,
½ st.L. spices for potatoes,
Salt, pepper - to taste.

Cooking:
Purified potatoes Cut with thin circles, mix with salt, pepper and spices. Cheese soda on a large grater, garlic finely sober. In a cup of multicookers, mix the potatoes with garlic and fill it with milk. Sprinkle with cheese, close the lid and turn on the "Pilaf" mode.

Ingredients:
400 g of pork or veal fillet,
7-8 potatoes,
2 bulbs,
100-150 g solid cheese,
4-5 tbsp. mayonnaise
2-3 tbsp. vegetable oil
1 bunch of greenery,
Salt, pepper - to taste.

Cooking:
Cut the meat with cubes, potatoes - circles, onion - half rings. Cheese soda on a large grater, green grind. Multicooker's bowl lubricate oil, lay out half of the sliced \u200b\u200bonion, then layer meat, salt and pepper, sprinkle with greens. On top of the meat, lay out the layer of the remaining onion, then half the potato norm, spray and pepper, sprinkle with greens and smear by mayonnaise. Put the remaining potatoes, lubricate mayonnaise and sprinkle all the grated cheese. Close the lid and set the "Baking" mode for an hour.

Ingredients:
400 g potatoes,
1 bulb,
100-150 g of fresh mushrooms,
1 tbsp. flour
3-4 tbsp. vegetable oil
1-2 tbsp. tomato paste
1 bay leaf,
100 ml of water,
Salt, pepper, spices, greens - to taste.

Cooking:
Boil mushrooms, cool down and cut slices. Broth from mushrooms do not pour. Onions fry on vegetable oil, add flour and tomato paste, Stir and warm up for 4-5 minutes. Pour broth from mushrooms and boil. Multicooker's bowl lay the potatoes sliced \u200b\u200bwith cubes, pour the sauce, add mushrooms, bay leaf, salt, pepper and spices and set the "quenching" mode for 1 hour.

Ingredients:
400-500 g potatoes,
300 g minced
1 bulb,
2 eggs,
1 bunch of greenery,
Salt, pepper, spices - to taste.

Cooking:
Purified potatoes and onions cut into small cubes. Stir with salt, pepper, crushed greenery and spices to taste. Add chopped onion, salt and pepper into the mince. Eggs sweep with mayonnaise. In a bowl of multicooker, lubricated with oil, lay out the potato layer, on top of mince and again a layer of potatoes. Fill the egg mixture, close the lid and set the "Baking" mode for 30-40 minutes.

Ingredients:
1 kg of potatoes,
400 g of pork fillet,
1-2 bulbs,
1-2 fused cheese
1-2 clove of garlic,
Salt, pepper, spices, mayonnaise - to taste.

Cooking:
Purified potatoes Cut slices or cubes. Add mayonnaise and mix. Onions Cut with thin rings. Meat cut as thinner and sweep the hammer. Swelling, pepper and soda spices to taste. In a lubricated oil, the bowl of the multicooker lay out the layer of potatoes, then the meat layer, lubricate it with mayonnaise, lay out the layer onions on top of meat. Melted chemale Slightly frozen B. freezer And soda on a major grater. Close the lid and set the "Baking" mode for 40-60 minutes, depending on the power of your multicooker.

Ingredients:
600-700 g potatoes,
2 bulbs,
100-150 g good ham,
2 bouillon cubes (the taste of meat broth),
60-70 g butter,
Bay leaf, salt, pepper - to taste.

Cooking:
Cleaned potatoes Cut the circles with a thickness of 1-1.5 cm. Decorate with rings with a thickness of 1 cm. Finely cut the ham. Multivarka's bowl lay out potatoes with onions rings, sprinkle with ham and put on top of the creamy oil. Suck, pepper, add 1-2 laurel sheets. In half a glass hot water Run bully cubes and fill potatoes. Close the lid and set the "quenching" mode for 2 hours.

Ingredients:
1 kg of potatoes,
500 g chicken meat,
150-200 g cheese,
2 tomatoes,

Cooking:
Washing chicken meat Cut the across the fibers with pieces with a thickness of no more than 2 cm, mix with salt and pepper and postpone aside. Cut the potatoes with strokes, mix with salt and pepper and also leave. Cut onion by half rings, cheese soda on a large grater. Tomatoes scat out, put in cold water and remove the skin. Cut tomatoes with slices. In the bowl of the Multivarka, pour 1-2 tbsp. vegetable oil and lay out chicken meat. Mix potatoes with onions and lay out over meat. Top to put tomato slices, smear by mayonnaise and sprinkle with cheese. Close the lid and set the "Baking" mode for 40-60 minutes. After the signal to end the mode, leave the dish in the "heated" mode for 10-15 minutes.

Ingredients:
300-400 g mixed minced
5-7 potatoes,
3-4 bulbs,
2 eggs,
¼ Baton White Bread,
breadcrumbs,
Salt, pepper, spices - to taste.

Cooking:
Onions shred and spruce on slow heat with spices and let it cool. White bread Examine in milk or water, squeeze and mix with minced meat, add onions, breadcrumbs and spices. Emboss and well chose mince. Put it for 1-2 hours in the refrigerator. Purified potatoes Cut with a thickness of 3-5 mm with circles. From the prepared minced meat rather large meatballs, cut them into bread Sukhhari. At the bottom of the Multivarka bowl, put a layer of potato circles, on top of it - meat balls, shifting them with potato circles, to put a layer of potatoes and onions from above and sprinkle with spices and salt. Add a half of the multistakan water to the bowl and close the lid. Set the "quenching" mode for 1-1.5 hours.

Ingredients:
1 kg of potatoes,
200 g beef
500 ml of dark beer ("live", type "Porter"),
2 bulbs,
2 carrots,
3-4 celery stem,
1 tbsp. tomato paste
1 tbsp. Sahara,
50-70 g butter,
Bay leaf, salt, black pepper peas, ground black pepper, spices - to taste.

Cooking:
In a multicooker bowl on vegetable oil, fry beef, sliced \u200b\u200bby large cubes, with salt and pepper, to ruddy crust. Fill beef beer, add tomato paste, sugar, bay leaf and peas pepper. Large making potatoes, carrots, onions and celery stems, add to meat and mix. If necessary, add some water, the liquid should slightly cover the products. Set the "quenching" mode for 2-2.5 hours.

Ingredients:
5 potatoes,
1 bank beef stews,
1 bulb,
3 salty cucumbers,
2 tbsp. tomato paste
1 tbsp. flour
1-2 clove of garlic,
1 bay leaf,
Salt, pepper, greens - to taste.

Cooking:
Put the stew in the plate, the fat put into the Multicooker's bowl. Turn on the "Baking" mode, add the chopped onion and close the lid. Prepare 5-10 minutes. Meanwhile, do not fit salted cucumbers Straw, add to the bow and extinguish on the same mode for another 10 minutes. Purified potatoes Cut into cubes, add to the bow and cucumbers, pour the tomato paste, diluted in the glass of water, put the spices and salt. Set the "quenching" mode for 1 hour. After the end signal, add garlic passed through the press, chopped greens and stew, close the lid and leave in the "heated" mode for 10-15 minutes.

Potatoes with cookies

Ingredients:
500 g of liver,
5-6 potatoes,
1 bulb,
3-4 tbsp. sour cream
2-3 tbsp. butter
1 bay leaf,
Salt, black ground pepper, spices - to taste.

Cooking:
Onions snug and put in the bowl of the multicooker. Add the oil and set the "Baking" mode for 10 minutes. Meanwhile, cut the liver cubes, spray, pepper and cut in flour. After the signal, lay out the liver to the bow, set the "Baking" mode for 20 minutes and close the lid. Then add potatoes sliced \u200b\u200bwith cubes and all spices, mix and install the "pilaf" or "quenching" mode for 1 hour.

Ingredients:
500 g potatoes,
300 g champignons,
1 bulb,
1-2 tbsp. sour cream
1 stack. water,
Salt, spices, greens - to taste.

Cooking:
Cut all products with cubes. In the "Baking" mode, fry the onions and mushrooms until all the fluid evaporates and the golden crust will not appear. Add potatoes, fill the sour cream with water, salt and stick to the taste and close the lid. Install the "Pilaf" mode.

Enjoy your appetite and new culinary discoveries!

Larisa Shufkaykin