Cabbage saline large chunks recipe. Soldering cabbage in banks: Best recipes with photos

25.10.2019

Fans of river fish certainly know how pleasant taste is the meat of a thick carp. This fish is used for soups, frying, but it is especially good for baking. If you do not have no time, you can make steaks that reach the oven until you are ready enough. And on the festive table, the honorable place will take a whole fishing, stuffed delicious filling and baked. Let's make these two dishes!

Tolstolobik in the oven in foil

Kitchen appliances and utensils: Cutting board, paper napkins or towels, knife, foil, form for baking and oven.

Ingredients

How to choose ingredients

It is very important to choose a suitable carcass for this dish. remember, that the fishing should weigh at least 2 kg. Examine a carcass - it must be elastic, with pressure on it there will be no dents. Signs of non-darling or poor-quality fish: Dark mucus on scales, faded eyes, sweat brown gills, soft tail.
Lemon Try to choose with thin skin. If there are dark spots on the skin, and the fruit itself is not too elastic to the touch, most likely, he has already started to deteriorate.

Step-by-step cooking

Video cement of a cobweb in the oven in foil

Want to see how to cook the steaks of a thick-carp in the oven? See the following video, which shows all the stages of creating this simple, but delicious dish.

Tolstolobic baked in the oven

Time for preparing: 1 hour 40 minutes.
Number of portions: 6-8.
Calorie (100 g): 102 kcal.
Kitchen appliances and utensils: Pan, cutting board, knives: normal and for cleaning fish. Also prepare foil and paper napkins or towels. The oven and the baking sheet or leaf should be required.

Ingredients

Step-by-step cooking

First you need to prepare fish. Take a carcass weighing 2-2.2 kg, remove the gills from it, consider the scab with a special knife. How to wash the fish.
Pass the carcass from the back of the back, the headboard. Make a deep incision (cutting and ribs on one side) almost to the tail. At the same time, the knife must be done along the ridge.
Through the resulting incision, remove the insides, rinse the fish from the inside. Carefully wipe the carcass inside using paper napkins for this.
Mix the salt and spices to taste, after which it is a carcass from the inside and outside it. The fragrant mixture should cover fish from all sides.
While the fish is marked, boil 300-340 g of water and laid 150-170 g of buckwheat cereals. Boil on a small heat until the water is popped up, and buckwheat will not be crumbly. Sweet porridge a little, but do not refill it with oil.
The baking sheet or leaf for baking is shutting down the foil and put a crush-carp of the belly on it. Fish should literally "stand."
Furnish the fiszy buckwheat through the cut on the back.
On top of the buckwheat, put 1-2 sprigs of rosemary and 1-2 stars of Badaina. Another 1-2 stars and 1-2 sprigs of spices place on the foil next to the thick-carp.
Bake the dish for an hour. The temperature mode of the oven is 180-190 degrees.

Video from the preparation of a thick cut baked entirely in the oven

In the next roller, it is shown how to make such stuffed fish. From it you will learn about the subtleties and secrets of each preparation stage.

How to apply and decorate the dish

If you decide to bake a thick-carp in the oven according to the recipes described above with a step-by-step cooking scheme, you can search for a photo with the ideas of feeding. However, manifesting a little imagination, you can create your masterpiece.

The easiest option of feeding fish steaks - on portion plates, on the edge of which patterns are drawn sauce. Lay on the top of each piece on the lurch of the lemon, suck with greens. Nearby you can put a sprig of rosemary - this spice is perfectly combined with fish dishes.

Stuffed Tolstolob Carefully put on a long flat dish. His sprigs of rosemary, you can add a little fennel. If desired, decorate fiszy lemon or fresh vegetables - pieces of tomato, Bulgarian pepper.

Baked steaks are served as a second dish. They are perfectly combined with almost any vegetable garnish - from potato mashed potatoes to baked or roasted vegetable mixes. Offer to this dish cutting from fresh vegetables or salad, fastened with vegetable oil. Since the steaks are very tender taste, they can be submitted to all sorts of sauces.

Stuffed fish will become the main dish of the tableIt does not need to serve a side dish. And here vegetable salads, light snacks or canapes will be quite appropriate.

To quickly clean the carcass, hide the fishery of boiling water - scales will move easier.
Rinse the cheese buckwheatter In several waters - when the porridge boils, a muddy foam will not be formed.
So that the steaks are faster baked, they can be pre-marked. To do this, use soy sauce and spices. Salt the dish in this case is not necessary!
Cooking steaks can also be in a microwave oven. For this, they are not wrapped in foil, but are put into the form, which is covered with a lid or polyethylene package. On the bottom of the form plow 2-3 tablespoons of water. Preparation time - about 12-15 minutes at maximum power.
Lemon pepper is a traditional spice that complements the taste of fish dishes.
Experiment with seasonings. Fennel, Charker, paprika will add a new note notes to the Tolstolob.
So that the whole carcass bore faster, it can be put in the sleeve for baking. 10-15 minutes before readiness, cut the sleeve to appear a rosy crust. The sleeve bakes the steaks.

Other cooking and filling options

If you like toolproof, try and other recipes for making this fish in the oven: it is baked with sour cream, onion rings, tomato sauce, vegetables. Delicious and.

Cooking in the oven can also be another fish. For this, the trout, which is baked or divided into portions. From the same fish you can cook beautiful fragrant. And if you got a carcass with caviar, do not throw out this valuable product. At home is easy.

Try to fascinate with a mixture of onion and garlic. Add inside and several cubes butter. Bake such a dish better with tomatoes and vegetables, watering sour cream.

Tolstolobik is a hearty, appetizing and very useful fish which quickly baked and suitable for festive menu, ordinary lunch or dinner. She will enjoy the one who follows the figure. How are you cooking crowded you? Tell us about your favorite recipes in the comments!

You will need:

tolstolobik - 1 fish weighing about 2 kg;

carrots - 1 pc.;

onion onion - 1 pc.;

black ground pepper - 1/2 h.;

salt - 1 tbsp. l.;

sunflower oil - 2 tbsp. l.;

Cooking method

1. In order to prepare a thick-carp in the oven, with the help of a knife, clean the fish from scales, post the abdomen, clean the insides and rinse with cold running water.

2. Cut the thick-carp on the steaks of 2-2.5 cm wide. Put in the enameled basin, sleep well, peep and let it stand for 20 minutes. Head and tail thrown out or put in freezing CameraTo cook the ear next time.

3. Tolstolobika can be baked with any vegetables (potatoes, zucchom, tomatoes, etc.) But the most harmonious trio is fish, carrots and onions.Cut vegetables with circles.

4. Shipped sheet foil and put on it pieces of a thick carp, placing vegetables between them. Since the fish is low-fat, it will not hurt to twist her sunflower oilOtherwise, in the cooking process, it will dry out.

5. Bake the thick-carp in the oven for 40 minutes at a temperature of 200 ºС.

6. Remove the dish from oven, tear the foil and send a stove for another 10 minutes so that the fish is covered with a golden crust.

7. Tolstolobika can be served to the table as independent dishor with a side dish in the form of potato puree or boiled cauliflower.

Tolstolobik in the oven with sour cream

You will need:

tolstolobik - 1-2 fish;

sour cream - 150 g;

flour - 100 g;

onion - 1 PC.;

salt - 1 tbsp. l.;

spices for your taste;

vegetable oil - 3 tbsp. l.;

lemon juice - 2 tbsp. l.;

dill, Parsley, Celery - 100

Cooking method

1. Clean scales, pay and rinse the fish. Cut into pieces.

2. Open fillate with seasonings, salt and sprinkle lemon juice. Leave for 30 minutes.

3. Obravel fish in flour and slightly fry on vegetable oil.

4. Clean the onions, cut the rings and fry a little too.

5. Lubricate the baking sheet with oil and spread onions on it.

6. Place the fish on top and suck out the finely chopped greens.

7. Before baking the thick-carp in the oven, fill the fish 150 g sour cream.

8. Send the fish in the oven for 30 minutes.

9. Sutitate cheese on a large grater.

10. Remove the baking sheet from the oven and sprinkle with cheese.

11. Another 5-7 minutes bake the fish.

12. When the cheese is melted and shut down, get the thick-carp, put on the plate and serve it.

The thick-carp in the oven with sour cream is very tasty and is simply prepared. Dish decorate festive tableAnd the usual family dinner will turn into a small celebration. As a side dish, use boiled potatoes or fresh vegetables.

See also:

Any fish has its value and everyone, of course, have its own preferences, but today we want to offer you to pay attention to, it would seem simple river fish called a tolstolobik. Its gentle meat and content in it is polyunsaturated acid Omega-3 worthy of your attention.

You can prepare it in different ways: knit, smoke, fry, bake, make a thick-carp meat delicious cutlets And sculpt dumplings, cook ear or bay, in all dishes it will be good in his own way.

The easiest way of cooking is a thick-carp in the oven. It can be baked both a piece of carcass and in the form of steaks, with vegetables and without. Such a recipe for the preparation of a crowded is also the most useful. We suggest you try this method.

Taste info Second fish dishes / baked fish in the oven

Ingredients

Tolstolobc carcass - 800 g;
Onions - 2 heads;
Lemon - 1 pc.;
A mixture of peppers - to taste;
Salt ordinary kitchen - to taste;
Potatoes - for "pillows" (optional);
Vegetable oil - a couple of tablespoons.

How to prepare baked casproof in the oven

First of all, let's say a few words about the choice of a crowd. To avoid cheating and not acquire poor-quality fish remember Simple rules: the gills should have a pink color, the eyes should not be muddy and needed, the meat is dense (the dent from the finger goes away).

Now, as for the size of the thickness carp. The larger the carcass (from 2 kg) the fake will be more fat and less bony, but hee the bones will be large and easily removed.

For baking it is better to choose a larger fish.

With the choice, we decided and now you can make preparation of a thick carp. First of all, it needs to be cleaned of scales. Then sucking the abdomen and remove the insides, carefully cleaned the black film, then rinse a carcass in cold water several times.

Now, before we bake crowded in the oven, we need to pickle it. We take a large juicy bulb, clean it, wash and cut the floor or a quarter rings. Lightly vamp your hands.

Puttolver carcass from all sides we rub the salt and a mixture of peppers from all sides, you can also use a special seasoning for fish, but then do not overdo it with salt, watering the lemon juice outside and inside.

The sliced \u200b\u200bbulb generously laid into the cuts and the remaining part is covering the carcass from all sides. We leave to marinate at least half an hour, but you can and longer.

As it was noted above, it is possible to bake the thick-carp on their own or on a pillow of vegetables. Today we have potatoes and onions in the role of the pillows. Cut them with thin slides, salt, pepper and squeeze with vegetable oil.

With a marvelinous thickness carcquet, we remove the onions and the remains of the lemon.

On the baking sheet, we swell foil, lubricate it with oil, lay a vegetable pillow.

We put fish on it from above, insert lemon semirings in the cuts.

We bring foil from two sides, making the semblance of a boat, cover the top and connect. Inside there should be space, ie, press foil to the fish is not needed.

We bake the thick-carp in the oven, heated to 180 degrees for 35-40 minutes.

We use, carefully open foil so as not to burn the ferry.

We carry the fish on the dish and enjoy juicy and gentle meat Tolstolobik.

Teaser network

Fillet COLOR car in the oven piece

Tolstolobic is a delicious and fragrant fish, which can be fed in a pan or bake in the oven. For baking, fish are used entirely, pieces on the bone or separated on the fillet. So that the meat is gentle, it must be pre-chopped. Excellent products for marinization will be lemon slices, onions and fragrant spices. Baked fillet fillet in the oven is incredibly tasty if it bake it in foil, fish languish in own juice And it becomes very juicy.

Ingredients:

Tolstolobik - 1 kg;
Onions - 1 pc.;
Lemon - 0.5 pcs;
Dried thyme - 1 pinch;
Ground coriander - 1 pinch;
Salt, ground pepper - to taste.

Cooking:

We rinse the river fish, we clean with a special knife from scales, cut off all fins and rinse again.

On the trouser from the tail part to the head, we make a shallow incision, take out the insides and rinse thoroughly.

We put the prepared carcass on the board, a sharp long knife at the base of the head under the fin, we make a cut to the main bone, we guide the knife toward the tail and cut the meat from the main bone. We get a big piece without bones.

I turn over the thick-carp to the other side and in the same method cut off the fillet part. We send head with bones into the package and in the freezer, they are perfect for broth when cooking the ear.

Pieces of fish with a knife cleaning from small bones, we rinse, soak with paper towels and cut into medium slices.

Put prepared fish in a bowl, sprinkled with salt, dried thyme, hammer coriander, ground pepper and mix. Lemon cut into circles, onions - rings, add everything into a bowl to the fish, mix, cover and leave at least 30 minutes.

Marinated pieces are shifted with an on-foil on top, add lemon mug (2-3 pcs.), Cover the foil sheet and tightly fasten along the edges.

Tolstolobik in foil We send to the tray, put in the oven, preheated to 190 degrees, and baked gentle fillet 30-35 minutes. To pieces covered ruddy crust, 10 minutes before the preparation of foil can be revealed.

Tasty stunningly fragrant baked fillet of thick-carp is removed, shifted on the plates with a side disk or vegetables, watering your favorite sauce and immediately serve with fresh crispy bread.

Tips in cooking:

By such a recipe you can cook whole fish or pieces on the bone, but the booster time for the whole carcass will increase to 45-50 minutes.
Garnish can be prepared with the fish. Vegetables (potatoes, zucchini, tomato, carrots) thinly cut, mix with vegetable oil, salt, spices, lay out onto the foil, add a gentle fillet from above, wrapped and baked 45 minutes.
The baked thick-carp in the oven slices will turn out more fragrant, if it is sprinkled with fresh greens before baking, rosemary, dill or parsley are perfect.
Fish fillet can be baked not only in foil, but also on a man with vegetables. Tomatoes S. onions We lay out on the bottom, sprinkle with salt, pepper, lay the pieces on top, lubricate everything with a mixture of sour cream, grated cheese and baked at 180 degrees for 30 minutes.

Thinking what kind of fish to cook, people completely undeservedly bypass the tolstolob. Nevertheless, this fish is not inferior to its fellows from the Karpov family of taste and useful properties. A baked in the oven is a very gentle and incredibly tasty.

Tolstolobic is a fishing fish that lives predominantly in fresh reservoirs. In the store, this fish can be determined by greenish-gray spin and head color. Boc and abdomen it have silver color. Among the thick-carobs may occur individuals reaching 8 kg in weight and 1 m in length. Choosing them for cooking, it should be remembered that what they are larger, the fatter.

Structure:

tolstolobic (about 0.5 kg)
1 Lukovitsa
100 g cheese and as much sour cream
1 lemon
4 tbsp. l. flour
salt, spices, dill.

Cooking:

Fish, of course, be cleaned. Remove the insides, fins, pull the bones out of it. And, probably, you should not remind you that it needs to be washed under running water. Everyone knows about it.
Cutting a carcass on medium pieces and lubricate them with spices, salt and lemon juice. She should marinate about 2 hours.
Purified onions Cut half rings and fry in a frying pan.
Put the pick-up pieces of a thick-carp on the baking sheet, having previously dangling them in flour. Sprinkle them with dill and dear sour cream.
Fish in the oven must be 30 minutes. Then the baking sheet must be removed, sprinkled with it with grated cheese, put again for several minutes in the oven. Wait when the cheese is melted.
Now the dish can be served on the table. Cheese generally makes delicious any baked foods. But the taste of a thick-carp under the cheese is special. Try it and you will understand everything.

For such a victim, you can use any vegetables.

Structure:

carrots (2 pcs.)
beet (1 pc.)
onions (3 pcs.)
vegetable oil
garlic
pepper, sugar and salt.
take the fish quite large (about 2 kg).

Cooking:

Clean the thickness carp. Cut the side and tail fins, head, ridge. In conventional method Remove all the insides, then rinse under cold running water.
Fish fillet Sattail pepper, salt and garlic on both sides. Cut it into equal pieces of a width of about 2 cm.
Wash vegetables, dry and clean. Grind carrots and beets with a large grater, and cut down the poles. Mix them, add a pinch of salt, sugar and pepper. The choice of seasonings and their quantity remains yours. Use what you think.
Fill the baking sheet vegetable oil And lay on it pieces of a thick carp. Distance between pieces fill vegetable mixture. Heat the oven to 220 degrees and place a baking sheet with a future dish. Fish will be ready in 25 minutes. After 20 minutes, remove the baking sheet and sprinkle the dish with vinegar, and then send it for another 5 minutes in the oven.

Structure:

1 kg fillet thick
half lemon
3 pcs. on Luka.
1 carrot
sour cream, salt, pepper.

Cooking:

Preparing such a dish quickly. First, squeeze the peeled fish inside the purified, the juice of the lemon, season and salt. Send the fish - it should be so impregnated.
During this time, cut the onion with rings or semirings. On a large grater, soda carrots and mix it with onion rings.
Put a palate on a lubricated oil bastard. Put vegetables inside the fish and next to it. Pour all sour cream.
Preheat oven to 180-200 degrees and send a baking sheet to it. Prepare a carcass for 30-40 minutes.
Finished fish can be sprinkled with dry herbs or fresh dill, parsley or onions. Serve a dish on the table with potato mashed potatoes or baked potatoes. But you can not use the side dish at all. Baked thick-carp is a completely independent dish.

Structure:

fish (1.5 kg)
1 lime (or lemon)
seasoning for fish
pepper, salt.

Cooking:

Processed fish (purified, with cut-out fins and without internally) you need to grasp the salt, fermented for fish and pepper. Put the carcass onto the foil, add a few lime or lemon rings. Wrap it in Foil.
Oven warm up to 185 degrees, send a tray with a thick-carp and bake for 40 minutes.
If you want to taste new shades, you can add greens, tomatoes or a few rings of Bulgarian pepper into the dish.