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Ordinary cucumbers - therapeutic properties and contraindications. Fresh cucumbers - benefits and harm to the body: properties, vitamins and calorie cucumbers

kerescan - Jun 23rd, 2015

Cucumber ordinary, so-called an annual grassy plant of the pumpkin family. More than 6 thousand years ago were known about this amazing fruit. Their homeland is considered to be tropical and subtropical districts of India and China.

The calorie content of cucumbers is small, per 100 grams of the product account for 15 kcal.

Fresh cucumbers contain 95% of water, quite some carbohydrates, proteins.

The remaining part includes vitamins C, B1, B2, P, carotene and macro and trace elements. Therefore, cucumbers are so useful, because these substances are extremely necessary to maintain the metabolic process. Also, the cucumber contains a lot of potassium, it contributes to the rapid output of excess water from the body.

The benefits of health cucumbers

Benefit fresh cucumbers For the organism, the multilateral, they have choleretic, diuretic, laxatives, improve appetite.

They are used for diseases of the cardiovascular system, liver, kidneys, obesity, gout and many others.

There are enzymes in cucumbers who contribute to the best absorption of animal proteins, prevents carbohydrates to be converted into fats. Because of this property, nutritionists believe that meat dishes It is better to combine with a cucumber salad.

The fiber, which in cucumbers there is quite a lot, removes "bad" cholesterol from the body. Fresh cucumbers Recommended during atherosclerosis.

The cucumbers in burns also help, and they are used against acne and certain skin diseases.

The cucumber is rich on the content of alkaline salts neutralizing acidic compounds, thereby improving metabolic processes, preach premature aging, sediments of stones in the liver and kidneys.

Cucumber is also a good source of iodine, to a connection that is well perceived by the body.

Fresh cucumber is an indispensable assistant to lose weight, it can be in large quantities, and add to any dietary diet. He effectively controls the appetite, improves digestion, creates a feeling of satiety.

Use cucumbers and cosmetics, the exhaust from fresh cucumbers is part of whitening means, as alcohol cucumber tincture, use with oily skin.

In winter, salted cucumbers are useful. They are well removed toxins and slags, help the assimilation of the protein. Salted cucumbers are used as a laxative.

Harm and contraindications of cucumbers

Harm from cucumbers can affect the increased acidity of the stomach. Therefore, cucumbers are contraindicated in peptic diseases of the digestive system.

There are restrictions on salty cucumbers. They are impossible to people with diseases of the liver, kidneys, cardiovascular system, hypertension, atherosclerosis and during pregnancy.

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Cucumbers - it would seem that the product is so simple and familiar, with such familiar taste, with a practically mandatory "registration" in the country area. We are convinced that the cucumber is a vegetable, mainly consisting of water, but it goes well on the table fresh in season and canned winter. We also know that women always use the opportunity to make themselves a cucumber face mask. And what do we know about the benefits and harm to the body of the cucumbers?

A bit of history

Motherland cucumbers consider the tropics and subtropics of India and some areas of China. Historians say that in food cucumbers, humanity is consumed for six millennia. This annual representative of the flora from the Pumpkin family is a long-time satellite. Until now, the Himalayan fittings grow a wild relative of cucumbers, small and too bitter to go into food.

Cultivate began the most juicy and less bitter appearance. Apparently, the cucumber was already well known in ancient Egypt. From there he got to the Greeks and Romans who used it as well as we, including sues.

From the Roman Empire, the way of cucumber has reached Byzantium, including cultivation methods in greenhouses. To our Slavic ancestors, a popular vegetable came from Byzantium, and then won the rest of the countries of the then Europe. In Russian cuisine cucumber pickle Used very wide.

Now in the form of many varieties cucumbers settled around the world. Pipple fruit with a lot of seeds in food goes immature. This is different from pumpkins and melon.

For useful qualities of cucumbers, people were known since time immemorial. The ancient Greeks used the peel, seeds and cucumber juice for medicinal purposes.

Chemical composition of cucumbers and calorie

All the benefits of the cucumbers for the human body comes from their composition given by nature. Emerald and juicy cucumber can boast low calorie. Indeed, it consists of 90-97% of water. It contains very little proteins, fats, carbohydrates. But the cucumber has a diverse, rich and valuable chemical composition:

  • Vitamin complex B1, B2, B9, C, RR, H, as well as at least a, e;
  • Mineral row: magnesium, potassium, calcium, phosphorus, iodine, etc.;
  • Sahara;
  • Chlorophyll;
  • Essential oils;
  • Alimentary fiber;
  • Starch;
  • A small amount of organic acids.

As mentioned, cucumbers are a small-calorie product. They are only 14 kcal \\ 100g. That's why green vegetable may be present in a variety of diets. It will give the body its vitamins and minerals and will not allow to type extra weight.

The beneficial properties of fresh cucumbers. Green health

Let's look at the use of cucumbers and their favorable effect on different systems of our body.

Action of cucumbers

Cucumbers are rich in water, and water is the source of life. It helps moisturize the skin, remove toxic compounds from the body. Thanks to potassium in the composition, water is easier to come to the tissues. Cucumbers show a diuretic effect. This contributes to the removal of excess fluid, eliminating the ethnicity.

Among the beneficial properties of fresh cucumbers are their ability to neutralize harmful acids. This improves metabolism and allows the kidney normally. Cucumbers help acidic connections to leave the body.

It is known that cucumbers are natural antioxidants, they also allow lower acidity in the stomach. This is a means against fat clusses, against cholesterol accumulation (the sterols in the composition of the vegetable correspond to it).

The cucumbers benefit the digestive system, show a moderate laxative and choleretic effect. Cucumbers juice improves peristality. The fiber helps the intestinal work, and enzymes contribute to the splitting of carbohydrates. Fresh cucumber helps to absorb the protein, so it is recommended for meat dishes.

Potassium in the composition of cucumbers leads to the norm of heart and kidney function. Magnesium and vitamins are beneficial for vessels. It is known that the cucumber diet allows you to strengthen the walls of the vessels. The cucumbers lead pressure to normal, help with ischemia and atherosclerosis. The entire bloodstream system with regular use of cucumbers begins to work better.

Iodine, which is quite a lot in the cucumber composition - the key to a healthy thyroid gland. It also shows an anti-clock action. With cucumbers in our diet improves the work of the entire endocrine system.

The benefits of fresh cucumbers and in strengthening the immune system. Ascorbic acid is responsible for this, and its maximum amount we can take from young and small cucumbers.

Studies have shown that cucumbers, and especially juice from them, remove harmful urinary acid.

Magnesium and phosphorus in cucumbers support the nervous system. Together with vitamin V-near, they normalize processes in the nervous tissues, which gives removal of fatigue and anxiety, strengthens sleep.

Everyone knows about bitterness in cucumbers. These are steroid saponins of Cukurbitatsin, about which experts say both of the compounds with antitumor effect.

Vitamins and antioxidants in cucumbers are useful for the female sexual system. And fresh cucumbers have an excellent cosmetic effect.

Cucumbers for our beauty

What else is the benefits of cucumber for us, women? Many of us know about cosmetic cucumber action. This is a well-known leather and hair. The cucumber adds freshness and elasticity of the skin, cleans, tones, rejuvenates the skin of the face and eyelids. It is used for whitening and smoothing wrinkles.

Cucumber in vitamins help in the development of collagen. The cucumbers will help get rid of acne and raw, will remove excess fat and take inflammation. This is a remedy for freckles and pigment stains. Cosmetic cucumbers are suitable for any type of skin.

Cucumbers have long been used as a means of burns, including solar. With different burns, dying, rashes use the hose of the bitter pieces of cucumber.

Cucumber juice has long been used in lotions, from cucumbers make different masks, infusions. Cucumber flesh and juice stimulate hair growth and strengthen them.

The cucumbers are beautiful in that in addition to the component of cosmetic and perfumes, they will be able to help your skin every day, being simply cut into slices or circles.

I invite you to see the video of the strength and benefits of cucumber, including for the skin and hair.

What problems will help cucumbers

The benefits of cucumbers are obvious, and these delicious juicy vegetables are not just enriched by our diet, but also support us in the fight against a number of parables. Regular reception of cucumbers in food will help with diseases such as:

  • Urolithiasis disease;
  • Gout;
  • Diseases of the thyroid gland, goiter;
  • Liver diseases, hepatitis (the decoction of overripe cucumbers with weaves is applied);
  • Diseases of the gallbladder;
  • Colitis;
  • Constipation;
  • Skin diseases, inflammation, burns;
  • Hypertension;
  • Atherosclerosis, ischemia;
  • Obesity;
  • Diabetes;
  • Bronchitis.

Cucumbers on our table

Not even knowing about the beneficial properties of cucumbers, we all use them in salads in the summer season. They go to the brides, sandwiches, of them are easy to get useful juice Or make a cocktail and even cucumber lemonade. Cucumber will go in a vegetable smoothie, in cold summer Soup, I can even fry it. From cucumbers make a shared sauce and original jam.

And this is a video of the cleansing organism of a detox cocktail with a cucumber.

The cucumbers have a strong refreshing and pleasant smell. This is an essential oil that can help us in migraine and depression. The aroma of fresh cucumber awakens appetite, gives a feeling of ease.

If the cucumbers are grown on their own plot, it is not necessary to clean the peel. It has a lot of useful substances. You can just get rid of the part that is grieved.

All known small and salted cucumbers are known. These are the most popular snacks and reminders of the summer in the cold season. In salty cucumbers, however, vitamins are not saved, but there are trace elements. Salted cucumbers Strengthen appetite and will contribute to digestion. They have a less pronounced relaxing effect than fresh.

It is worth remembering that salty and low-headed cucumbers Useful not to everyone. They are not recommended for diseases of the kidneys, liver, vessels and hearts. It is necessary to refrain from the pickles in obesity and disturbed metabolism.

Otherwise, it is better to have fresh, ecologically clean cucumbers on the table. They will give their special pleasant taste and smell, and for the body will benefit. After all, for this valuable plant, there are not so many contraindications.

The harm of cucumbers and contraindications for them

The benefits and harm of cucumbers for the body are well known. Moreover, the benefits of them are still more than harm. About the dangers and few contraindications you just need to know to not harm yourself.

As with most plant products, individual intolerance can occur here. Although it is very rare cases. There is an allergic reaction to cucumbers, most often it is manifested from childhood.

The harm of cucumbers can be applied with bile and urolithiasis. They are also not recommended for some kidney diseases. If there are problems with the kidneys, cucumbers with the permission of the doctor can be eaten a day no more than 100 g. There are no cucumbers in the liver diseases, especially in pickled form.

Perhaps the most common vegetable on Earth is a cucumber. What is just not doing with him: salted, marinate, even fry. And on the table it happens almost every day. But few people think about whether it is possible to eat it uncontrollably. Fresh cucumbers: benefit and harm - this is what we'll talk about.

What is useful fresh cucumbers

From schools everyone knows that this vegetable consists of 97% water. But the remaining 3% have a very interesting composition in vitamins and minerals. Of course, their number is too small to cover the daily need of the human body. But as an additive to the full-fledged menu is very stray.

We will not paint the properties of all vitamins and minerals contained in fresh cucumbers, simply we describe useful effects.

Potassium was recognized as the most valuable in fresh cucumbers. Laboratory studies have shown that this trace element is vital for the proper work of the heart and the vascular system.

A large amount of water in a vegetable allows you to achieve a competent diuretic effect. At the same time, it should be recognized that fresh cucumbers do not wash out calcium organisms and other useful substances, as chemicals do.

The same water in composition is similar to distilled liquid. Therefore, fresh cucumber juice perfectly quenches thirst. At the same time, it displays harmful substances, toxins and slags from the body.

Magic juice fresh cucumbers has another amazing property. Thanks to natural organic acid, it is capable of:

  • remove salt from the body and joints
  • dissolve sand and kidney stones
  • remove cholesterol plaques from vessels
  • wasten free radicals
  • improve blood properties

As you can see, it's not so simple, this ordinary fresh cucumber. For example, when it gave it great facilitates the general condition and slightly removes pain syndrome.

The flesh and the skin of fresh cucumbers are soft fiber. It cleans the intestines well, and very correctly and without harm even for a weakened and children's body.

Crispy green vegetables are rightly recognized as one of the low-calorie among the pumpkin. Therefore, they are actively involved in different diets and therapeutic nutrition. True, it is worth limiting their use, especially in unloading Days. Because constant nutrition with one cucumbers contributes to the stretching of the stomach. As a result, the effect may be directly opposite to desirable.

Some people do not even think about the fact that a simple fresh cucumber can bring unpleasant surprises. No, of course, a couple of Zellov, a couple of Zeletsov, a person will not feel a problematic response of the body. But even this famous vegetable has its own contraindications.

For example, it is known that there is a decent amount of iodine as part of the pulp. A healthy person will not harm it. But people suffering from thyroid dysfunction, this property can deliver many unpleasant moments.

This warning concerns people who know for their intestines. Combating Surprises. In order not to aggravate the situation, it is better to abandon fresh cucumbers with their laxative property.

Thanks to a strong diuretic effect, it is not necessary to get involved in fresh cucumbers, people with kidney diseases:

  • urolithiasis disease
  • renal failure
  • nephritis

Organms and so hard to cope with the liquid in the body, and here there is also an additive from cucumbers. Therefore, it is better not to use them at all. Or at least only during the exacerbation. Because the least threatens the abuse of fresh cucumbers is an excessive swelling. And nothing about more and speak, there is nothing wrong.

Most recently it became known that the juice of fresh cucumbers increases acidity. And therefore persons with:

  • gastric ulcer
  • gastritis
  • colitis
  • ulcer duodenal gut

it is not worth thinking about ripping a young vegetable with a bed and eager.

By the way, about the beds. The least harm The body will bring seasonal vegetablesgrown on its own landed area.

There is no dispute, in the winter or late in the fall, the hand stretches to the counter of the fresh cucumber. After all, so you want to feel the smell of summer. But refrain. Think from where in the winter fresh cucumbers? That's right, from industrial greenhouses. And it's hardly there someone will love every fruit. Most likely, such cucumbers are pissing with pesticides and nitrates. Therefore, remember all your time.

Facts about fresh cucumbers

Women have already a few generations know about the benefits of vegetables in cosmetology. Famous masks from risks of fresh cucumber! Who did not see them, did not do? The face looks ridiculous, this is a fact, but what is the effect!

This mask is especially good after sunburn. The skin blends, pulls up, looks young and elastic. And the reason is the resulting vitamins A and E into the pulp, all the well-known guards of beauty.

By the way, fresh cucumber juice strongly illuminates pigment stains during pregnancy. And perfectly removes small wrinkles on tired fading skin. Plus, deep moistening of the internal layers of the epidermis is also a positive moment.

Interesting fact. Laboratory studies have shown that the greatest concentration of mineral substances, trace elements and vitamins - in small fruits, up to 9 cm longs. Those cucumbers that grow more, no longer have such a density of useful components. The most useless are old cucumbers, with yellowed skin. They practically do not contain vitamins, but they are full of bones. And it's not very pleasant to eat such vegetables.

Well, now you are all known about fresh cucumbers. The benefits and harm are also not a mystery. Therefore, you already know how many crispy vegetables can afford to day. The main thing is to observe the measure. And do not get sick.

Video: Cucumbers benefit for man

Cucumbers are one of the most common and beloved vegetables on Earth. It is now difficult to find a garden in which they would not have grown. Yes, everyone knows what cucumber is, but few people know its origin.

So, if you turn to the story, then the homeland of your favorite vegetable is India, where for the first time, many thousands of years ago, it was raised and tried. Over time, the cucumber became a favorite product and ancient Egyptians, and he gained his current title in Greece (from the word "Aguur", which means "bonded"). Time gradually went and the cucumber "captured" all new and new countries. Thus, this vegetable has become known for the whole world. Today, it is very difficult to submit a table without cucumbers or made from it of salads, especially in the summer period. Well, in winter, many love their low-voltage, quashens ...

Cucumber is different good tasteBut no high nutritional value, because by 95% it consists of water. In this and lies chief Secret This vegetable. Despite its "poor" composition, regular use of cucumbers can significantly improve health. So, consider its beneficial properties of cucumber.

What is the use of cucumber?
The fact that the cucumber is useful for those who want to lose extra kilograms, probably known to everyone. It can be used in any quantity - and this will not load a stomach nor the pancreas, which is perhaps the main condition when complying with light and useful diet nutrition. Some specialists even recommend regularly carry out unloading days in which you can only have some fresh cucumbers. It is very interesting that the use of this vegetable, despite its low calorieness, gives a feeling of satiety, due to the large amount of fiber contained in it, which creates the volume in the stomach.

One of the most unique features of cucumber is a tartronic acid that contributes to the delay in the process of formation of carbohydrates into fats. Therefore, if you wish to pick up fat slowly in your body, then immediately turn on this vegetable into your diet. In this case, do not forget about the fact that others fresh vegetables contain tartronic acid, for example, white cabbage. Therefore, the reasonable combination of these two vegetables will certainly increase the action of any diet and the benefits that fresh cucumbers bring will be more tangible.

Above, we said that most of the cucumber substance is water. But it is not ordinary and much more useful than that we used to drink daily. Cuccessful water is so clean that it can be compared with distilled. In the sense that it does not contain anything harmful as tap water. If you argue from a chemical point of view, it contains not only two hydrogen molecules and one oxygen molecule, and much more useful trace elements.

This is a kind of storehouse of vitamins. Thus, in the composition of cucumber water, calcium, potassium, phosphorus, iron, sodium, iodine, silicon, magnesium, vitamins of group B, RR, C, carotene, pantothen and folic acid are found. To such a richest set can envy any other vegetable. And if you regularly supply all these trace elements and vitamins in your own body, you can get rid of many diseases.

Cucumber water plus fiber is one of the most powerful natural absorbents that contribute to the splitting of poisons accumulating in the intestines. This explains some cases of struggle against various kinds of poisoning with cucumber. The regular use of this vegetable in food purifies the body of slags and toxins, derives excess cholesterol and is an excellent preventive measure to prevent the gall-eyed disease.

The unique combination of sodium and potassium ions (1:17) is another feature characteristic only for cucumber. Such an ideal ratio has a soft, but constant diuretic effect. That is why many specialists of the Medical Region recommend using their patients to use as much cucumbers as possible in case of diseases such as cystitis, illness of biliary tract, liver and kidneys.

People, in whose diet there is a cucumber, much less suffer inflammation and violation of intestinal peristals. Therefore, if you often bother colitis, especially spastic, then regularly use this vegetable. However, the cucumber is capable of improving the condition for almost any problem associated with the gastrointestinal tract. The only exception is diarrhea. At the same time, the use of cucumber is contraindicated. Also, it is better not to eat this gift of nature with nursing mommy: as it can lead to the emergence of some disorders in crumbs.

For a long time, in folk medicine We used and continue to use cucumber juice for thickening thirst and as an excellent antipyretic agent. In addition, he was an indispensable medicine for diseases, during which the danger of dehydration of the body arose, for example, with a burn or fever.

Potassium contained in large quantities has a beneficial effect on the vessels and heart. Also, the constant use of cucumber can be excellent protection against cellulite. Calcium, which also has a lot in this vegetable, helps to strengthen hair, nails and teeth. And the easily friendly iodine in the composition of the cucumber is an excellent preventive tool from various diseases of the thyroid gland. Also, including this gift of nature in the diet, you can normalize the blood sugar level due to insulin-like substances contained in it. By the way, they are more in the bitter types. Therefore, is an indispensable product in the diet of each diabetic diabetics.

Cucumber juice improves the condition of the teeth and gums. Cucumbers are useful when dulling from overwork. Cashes from cucumbers - a cosmetic mask and an external agent for skin inflammation, tumors and rashes.

Calories, 100 grams - 15 kcal
Proteins, 0.8 gr
Fats, 0.1 gr
Carbohydrates, 3.0 gr
Glycemic Index - 20


What harm can the cucumbers bring?
Who can be harmful so useful fresh cucumbers? Well, first, to those people who have problems with the gastrointestinal tract. The cucumbers increase the already high acidity, which means there are better enough of them or not at all with ulcerative disease and gastritis. Secondly, they are harmful to nursing mothers because of their weak action. Thirdly, the harm of the first cucumbers grown in greenhouses for sale is also clearly obvious. What confirm the cases of poisoning and diarrhea from their consumption, which is written on a lot on the pages of the newspapers in the spring and early summer.

So we talked about the cucumbers of fresh, beneficial properties, benefits and harm which from them there are told. To date, all the beneficial properties of this vegetable are not fully disclosed. Therefore, it is very difficult to overestimate the cucumbers, the properties that they are endowed with and understand all the benefits that it gives us regular use.

Rinat Abdrakhimov, www.Syt
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The cucumbers deservedly received the title of one of the most dietary, useful and low-calorie vegetables. In Russia, this green fruit does not disappear from our diet and is the most popular food product after potatoes. Beneficial features Cucumber is highly appreciated in alternative and ayurvedic medicine.

Our ancestors were widely used herbal plant juice for therapeutic purposes. Vegetables at all times were considered a certain rescue circle from physical ailments. Even scientists and doctors have repeatedly said that cucumbers bring continuous benefits for a person. Useful properties and contraindications of these vegetables will try to disassemble in detail.

The history of the origin of a cultivated herbaceous plant on reliable sources is calculated by several thousand centuries. In a wild form, it is still found in subtropical and tropical Asia. In this area, whole plantations are found in green vegetables, which form long branchy lianas up to 20 m.

Archaeologists during the excavations were repeatedly found the stone residues of an amazing plant dated to a two thousandth year BC. In Russia, vegetables were exported from Byzantium, presumably in 5-6 centuries. During the reign of Peter I, a decree on a large-scale vegetable economy was issued. Since then, cucumbers do not disappear from our tables.

Breeders are constantly engaged in the removal of new hybrids to improve taste, quality, increase in yield and plant stability to different climatic conditions. Such experiments give positive results. Specialists of this direction managed to bring amazing varieties with a gentle flesh and a thin skin.

The best overseas varieties include the Indian Momordic Cucumber, the beneficial properties of which are not inferior to domestic cultural selection. Vegetable found widespread use not only in cooking different countries, but also in Aurverde. The fruits have proven themselves as a highly efficient agent in the treatment of diabetes and helminths.

Often they are called Chinese melons, externally they are very similar. Momordik has a rich yellow And bright red fruits. Exotic vegetable has a delightful smell resembling fragrance ripe Watermelon. It is excellent for cooking a variety of dishes. It makes amazing delicious caviar, salads, sauces, and fry, extinguish and sued.

The main features of these vegetables are rapid fruiting and high yield. They are also adapting to almost any conditions and do not cease to be froning even during the period of frost. Indian cucumber, the beneficial properties of which are not known to everyone, has antiviral and antibacterial influence. Until the end, its composition and therapeutic properties were not studied by specialists. But one thing is clear that in small doses, Indian cultivated plants have a beneficial effect on the body as a whole.

Biochemical composition and benefits

According to some nutritionists, cucumbers are low food value And a meager set of construction trace elements. However, in the era of hippocrates, the Eskulapi reasoned otherwise. Vegetables attributed really miraculous qualities and used drugs.

From the plant did chasters, infusions and various drugs, which were used as a diuretic, anti-inflammatory, choleretic and even antipyretic agent. The useful properties of cucumber were not limited to this. Nowadays, juice of green vegetables is used in cosmetology purposes. As well as they are used in the pathologies of the tract and other diseases.

Medicinal properties are due to the presence of organic compounds, essential oils and mineral elements. The cucumbers contain a lot of phosphorus and potassium - these substances contribute to the rapid removal of excess fluid and sodium. In a grassy plant there is a zinc, responsible for the work of the pancreas.

It has been scientifically proven that the cucumbers contain iodine, which several times more than in Luke and potatoes. For what this trace element is not needed to explain. In addition to the water, the cucumbers contain a whole set of necessary vitamins A, B, C, which provide the body with energy, maintain the normal functional activity of the internal organs and stimulate immunity. More ascorbic acid content is observed in the peel.

Effect on the body and pharmacological properties

The beneficial properties of fresh cucumbers are characterized by the presence of tartronic acid. It prevents the transformation of carbohydrates into fats. The main advantage of vegetables is that they contain a lot of alkalis, which helps to normalize the acid balance in the body. BUT low calorie Helps quickly and without negative consequences to get rid of fat deposits.

Fitting fiber is found in vegetables. It helps to establish the work of the intestinal tract and speeds up the process of food processing, not letting it be delayed with harmful substances. Practitioners doctors advise to prepare beet-based drink, cucumber and carrots to people with rheumatic pathologies. Vegetable juice has a healing effect. Our ancestors were used to treat skin damage (wounds, burns, cuts, acne).

The natural remedy relieves swelling perfectly, contributes to a decrease in pressure and normalizes the work of the heart muscle. Few know that vegetables exhibit painful, antispasmodic, antitumor and laxative effect. Barravas and influence from the leaves of a grassy plant of the character treated bleeding.

Cosmetic purposes

The useful properties of cucumber are highly appreciated by cosmetologists. On the basis of the juice of the plant, unique tones, refreshing and rejuvenating agents are created. Lotions, masks, creams, peelings and scrubs are used to combat problem skin.

The plant remedies remove inflammation, prevent the occurrence of acne, eliminate excessive fatty and refresh. Cucumber masks and foams are suitable for eliminating wrinkles. They bleach well, soften, restore the complexion and pull up. In retail you will find cucumber water and alcohol lotions for washing.

Although natural cosmetic drugs are very easy to do at home. It is enough to graze a vegetable along with the skin, pour alcohol and insist 14 days. A cooked solution wipe the face twice a day. Such an infusion can be used to improve hair growth.

Calorie

The beneficial properties of fresh cucumber are in the existing liquid (about 95%). The vegetable has low calorie content - only 15 kcal per 100 g, so it is recommended to be used to reduce weight. The exception is salted and pickled cucumbers, which increase appetite, but at the same time have similar calorie content.

Precautions

Significant harm to the body is unlikely to be able to drive cucumbers. Useful properties and contraindications in this case are simply incompatible. However, doctors say that some people should limit their consumption. Especially persons with increased acidity and diseases of the gastrointestinal tract.

In limited quantities should eat low-headed cucumbers. The beneficial properties of such a product are much lower, since salt is present in the brine and acetic acid. The two components of the component aggressively affect the intestinal mucosa. Contraindicated product with patients with impaired water-salt balance, high pressure, edema and atherosclerosis.

For nursing and pregnant women

Since the cucumbers have a lightweight effect, they are not desirable to apply during lactation, because the baby can trigger the tract disorder and cause gas formation. But during the period of pregnancy, on the contrary, vegetables are recommended, they will help prevent toxicosis and reveal an extra liquid.

Folk recipes

When eye inflammation: it will take 30 grams of fresh peel, two spoons of soda food and ½ cup boiling water. Insolates half an hour and filtered solution wipe eyelids or make compresses.

In case of skin disease: Two hundred grams of vegetables are finely to nourish, combine with a dry shredded wow (100 gr.) And raspberry leaves (50 gr.). Pour two liters of water and boil 15-20 minutes. Recurry to handle damaged skin or add to the bath.

Nasty from cystitis

Three hours of 50 grams of seeds of herbaceous plant in halflitter boiling water. Drinking on a glass for five days - in the morning and evening.

Decoction for fever, hypertension, constipation and swelling

Loose a few fresh fruits, stir in a glass of water and peck on a water bath no more than ten minutes. Then give the fluid to stand under the lid about half an hour. Consume 1/3 cup - three times a day.

Summarizing the foregoing, I would like to note that these all favorite vegetables are presented by nature itself for the benefit of mankind. No wonder is considered one of the best rehabilitation with fresh cucumbers, useful and harmful properties which we revealed to the fullest.