Pizza with boiled meat. Meat pizza with mozzarella

07.05.2020

There is no man who would not love pizza. Optimal combination good dough, delicious filling And a large number of cheese will not leave anyone indifferent. And I do not have to talk about meat pizza. Using meat or poultry fillets, ham, sausage, sausages, or other meat products You can endlessly enjoy the satisfying and unusually delicious dish.

There is an incredible multitude of recipes for such pizza, which will help to diversify the menu and give a well-known dish new shades of taste.

SAMI tasty pizza It turns out when combining two or more meat products in the filling.

Classic recipe will be pizza with meat minced meat and sausages. Pizza on pork semi-finished is very tasty.

The dish is good because the necessary products are available and always have almost every kitchen.

List of ingredients:

flour of the highest grade - 450 g;
vegetable oil - 4-5 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1/2 part;
yeast - 1 pack;
milk - 400 g;
ketchup Tomato - 4 tbsp. l.;
onions - 1 pc.;
sausages - 3-4 pieces;
minced meat - 150 g;
tomatoes - 1 pc.;
cheese - 150 g;
sour cream - 50 g;
mayonnaise - 50 g;
seasonings - to taste.

Checking for all required products, You can start cooking your favorite dish.

Cooking method:

To prepare a dough into a deep tank, pour milk, pour dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. The mixture thoroughly mix and leave for 20 minutes. It is important to ensure that the mixture is foaming. After 20 minutes, add salt, the remaining flour and vegetable oil. Practically ready dough It remains only to easily knead.
Prepared dough roll out with a thin layer (about 7 mm in thickness) and lubricate with ketchup.
On top of the ketchup lay a layer of a pre-roasted onion.
On the bow to lay the meat layer consisting of roasted minced stuff and sausages.
The final layer will be finely sliced \u200b\u200btomatoes
Final barcode - grated cheese and seasonings. You can use both special prepared mixtures for pizza and favorite and tested seasonings.

Each layer lubricate mayonnaise or tomato paste. For lovers sweet dishes Mustard is suitable, it can be added dosed. Especially careful worth being in cases where there are children in the house. For them, the mixture for lubrication is better not to include mayonnaise and sharp seasonings, or at least to reduce their quantity as much as possible.

A fully assembled masterpiece of culinary art is sent to the oven and bake for 25 minutes at 180 degrees. The baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness, and do not remove the dish ahead of time.

After the pizza is ready to leave on the table, about 20 minutes, pre-clouded with a towel. This will allow the dish to breed and acquire a special fragrance. After that, you can serve on the table and enjoy tasty.

On thin dough

Meat pizza On a thin dough - a special dish. It is believed that only in such a pizza it is possible to fully enjoy the stuffing.

flour - 175 g;
water - 125 ml;
vegetable oil - 1 tbsp. l.;
dry yeast - 1 tsp;
salt to taste.

Cooking method:

For creating thin dough Mix flour with yeast and salt. Water and oil mix separately. After that, in a dry mixture, pour a liquid mix that constantly stirring. The dough should become homogeneous. To do this, it is good to knead it, put in a bowl, cover with a towel and put in heat for 40 minutes. After this time, the dough is once again kneaded, roll out and put on the baking sheet.
Stuffing like in classic recipe Pizza, best laying layers, lubricating each layer by ketchup or mayonnaise. For dietary option, You can reduce the amount of mayonnaise, limiting the layer of the mayonnaise "grid" from above or below the fillings.

It is important to know that thin pizza Ideally should be baked in a wood-burning furnace at a temperature of about 500 degrees. At home this temperature is impossible to achieve. However, you can slit a bit and send raw dish In the oven, heated to 300 degrees per 1 minute. At the same time, as a match, it is better to use a stone sheet. But you can use traditional metallic. The main thing is not to reap the dish in the oven. It is also impossible to reduce the temperature. You can cut pizza.

Cooking with minced meat

Pizza with minced meat, it is possible to make on the basis of any meat semi-finished: Pork, beef, chicken, mixed.

List of necessary ingredients:

flour - 1.5 tbsp.;
bustyer - 1 tsp;
water - 0.5 tbsp.;
vegetable oil - 4 tbsp. l.;
cheese grated - 6 tbsp. l.;
minced meat - 300 g;
tomatoes - 2 pcs;
salt, seasonings - to taste.

Cooking method:

For the test you will need water, flour and baking powder. To knead him and give a little climb. To do this, leave it about an hour in a warm place.
Next, layers laying cheese, mince with spices, thinly sliced \u200b\u200btomatoes, another layer of minced meat.
To bleach, the raw dish is placed in the oven, warmed up to about 190 degrees for 20 minutes.
Finished pizza can be sprinkled with parsley and serve with sauce.

It is worth noting that if used for filling chicken mincedCan be added to the pizza corn, olives or pickled cucumbers. The dish will be very pleasant to taste.

Pizza with meat and mushrooms

List of necessary ingredients:

flour - 1.5 tbsp.;
bustyer - 1 tsp;
water - 100 ml;
olive oil - 4 tbsp. l.;
meat - 200 g;
mushrooms - 6 pcs.;
tomatoes - 2 pcs;
cheese - 150 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

You can use meat chopped by small pieces, or use the minced meat. At the same time, meat is placed both raw and boiled or roasted. Raw pieces can be chopped.
For the test, mix flour, oil, water and baking powder. Give him to rise throughout the half an hour and carefully indiscriminately.
On the rolled dough should lay the cheese, mushrooms, tomatoes, meat. From above layers again sprinkle with cheese, decorate the greens on top.
Bake the pizza at a temperature of 190 degrees no more than 15-20 minutes.

Fast recipe in a frying pan

Pizza, created on this recipe, is very gentle. This method of cooking is indispensable if guests suddenly came or need to quickly cook breakfast.

It is worth noting that for the preparation it will require a frying pan with a diameter of about 28 centimeters. If there is no such dishes, you can proportionally reduce the composition of the products.

List of necessary ingredients:

chicken eggs - 2 pcs.;
sour cream - 4 tbsp. l.;
mayonnaise - 3 tbsp. l.;
flour - 9 tbsp.;
sausage (or ham) - 150 g;
tomatoes - 1 - 2 pcs.;
cheese - 150 g

Cooking method:

Puff pastry

Very unusual I. delicious option Pizza is obtained by puff pastry. However, it is extremely time to prepare it at home, so the hostess most often use ready testpurchased in the store.

List of necessary ingredients:

puff pastry - 250 g;
chicken fillet - 700 g;
tomatoes - 1 pc.;
cheese any - 400 g;
mushrooms - 150 g;
flour - 50 g;
tomato paste - 5 tbsp. l.;
salt to taste;
spices - to taste.

Cooking method:

To create a dish prepare vegetables, mushrooms and meat. Tomato is better to cut rings, mushrooms - plates, and meat - small cubes. To give pizza more exquisite taste The meat can be frying in a frying pan until golden crust with the addition of salt and spices.
Put the dough on the tray, lubricate a little by ketchup. Layers laid out meat stuff, mushrooms, tomatoes. Moreover, they are better to squeeze a little so that the pizza does not become liquid.
The edges of the pizza must be brought to get small sides.
From above, the dish is abundantly sprinkled with cheese and send an oven to heated to 180 degrees for about 20 minutes.

Whatever pizza - it will not remain unnoticed. Each person will find a recipe for himself to taste, which will delight him for a long time.

Meat pizza, perhaps, this is the first thing comes to mind when ordering pizza. For some reason, everyone considers that pizza must necessarily contain meat, and in any kind. The origin of the word "pizza" appears to be associated with the Latin verb, which means "breaking". So in antiquity in the Mediterranean region, bread broke. Somewhere I read that perhaps pizza comes from the old-general פִּתָּה פיתה, Arabic كماج or Greek πίτα.

Pizza has a long history. The first written mentions of pizza are dated sources of more than 1000 years ago, although the flat bread with the stuffing posted on it was known in the deepest antiquity. Despite the fact that the pizza has long become a tradition of cooking around the world, still it is believed that pizza is an original Italian dish, origin from Naples.

Ingredients (pizza 34 cm)

Pizza dough 400 g
Bacon, ham 150 g
Mozzarella 150 g
Tomatoes 4 pcs
Onions 1 piece
Black olives 10-12 pcs
Salt, Oregano, Black Pepper, Wine Vinegar 3

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Meat pizza. Step-by-step recipe

Pizza test recipe for pizza can use my favorite "". After the dough rises, climb it and roll out in a pellet with a thickness of 5-7 mm. Share the dough on the form, pre-slightly smearing with olive oil. Be sure to push the dough for a fork in several places. Give the test to climb on the form so that it is in the end it was lush.
Pizza dough
Cut the ham very thin pieces and fry in a frying pan to a light blush.
Ham cut into thin pieces and fry in a frying pan
Onions cut very thin straw and pick up in wine vinegar For 30 minutes. If there is no time, then you can pour vinegar with boiling water for 5 minutes and rinse with cold water.
Ingredients for filling
Leave one ripe tomato for filling. The remaining tomatoes seek boiling water and remove the skin, remove seeds. Grind the pulp of tomatoes in a blender, add salt and pepper, stew the flesh in a frying pan before receiving dense sauce.
One tomato cut into thin plates.
Meat pizza can also contain tomato sauce. Then one tomato is enough for the filling. Dough tomato sauce.
Lubricate dough tomato sauce
Put the chopped tomato on the dough and sprinkle with 1-2 choppers dry oregano.
Put the sliced \u200b\u200btomato on the dough
From pickled onion, if possible, squeeze the liquid and decompose the bow over the tomatoes.
Decompose onions over tomatoes
Lay uniformly pieces of roasted bacon or ham.
Decompose evenly pieces of roasted bacon
Over the ham hammering mozzarella and decompose the whole black olives.
Obtain Mozarella
Put the pizza into the oven preheated to 180 degrees. Meat pizza bakes up to 20 minutes.
Put a pizza into the oven preheated to 180 degrees
Finished meat pizza cutting with a special knife for 6-8 parts.

Pizza can be prepared not only with meat products - sausage, sausages and sausages, but also with full-fledged meat. This dish does not imply any borders when choosing a filling. Preparing pizza with beef, pork, lamb, bacon, ham - any meat option will be good for pizza!
You can cook dough for pizza yourself basic recipes Or use the store - from this ingredient, of course, it depends a lot, but the main thing is still the filling!
Pizza with beef, pepper and pickled cucumbers
Ingredients: Pizza dough, filling - 500g boiled beef, 4 pickled cucumber, 1 egg boiled, bulb, tomato and sweet pepper pod, 4 tbsp. mayonnaise, ½ chart. Wine vinegar.
Yeast dough for pizza roll out and lay out in the baking sheet. Straw cut the beef, lay out on the dough, also cut the cucumbers and bell pepper, tomato and cucumbers - circles, leeks crush. Mix all vegetables by sprinkling vinegar, put on meat vegetable mix, lubricate everything from above mayonnaise, put a sliced \u200b\u200begg mug, put in hot oven And bake the pizza for 20 minutes.
Of course, you can add one of the main ingredients for pizza to the recipe - cheese for your taste.
Pizza with ham

Ingredients: 150g smoked lean ham, 125g swiss cheese100g milk, 4 tomatoes, 2 eggs, dough for pizza yeast or fresh, pepper, salt.
Roll out the dough and lay out on the tray. Cubes cut the ham, fry. Finely chop tomatoes and cheese, mix with the ham, laying the mixture to the base for pizza. Eggs beat, mix with milk, pepper and salt, this mass is covered with pizza and put it in 20-25min in heated to the average temperature oven.
Pizza with pork and onion

Ingredients: 800g Luke-Soon, 200g onion, 125g smoked pork, 100g grated cheese and milk, 3 cloves of garlic, 2 eggs, 2 tbsp. cream oil, dough for pizza with greens, pepper. Finely cut down, garlic and onion, straw or cubes chop pork. Heat the oven to 200 degrees. On the butter to put out the onions and sometimes 5min, add garlic and meat, fry everything to easy shut. Put the filling on the rolled dough for pizza, sprinkle with cheese. Eggs beat with milk, topping and spilling, put on the stuffing, bake half an hour pizza.
Pizza with lamb and rice

Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves of garlic, 1 bulb and egg, 1 cup of dry rice, black pepper, salt, puff pastry For pizza.
Wash rice to boil to the crumb, cool. Lamb branch, cut into straw, cut the onions rings, chop fine garlic and boiled egg. Connect prepared products, pepper and salt, mix. Roll and lay out the dough on the tray, lay out the filling from above. Peeled skin peeled peeling, cover tomato puree Stuffing, sprinkle with grated cheese and bake half an hour pizza in a preheated oven.
For the filling you can mix meat with various meat products - sausages, sausages, so there will be more "meat"!
Smoked sausages and meat pizza

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 olives b / k, 4 tbsp. Tomato puree, 3 tbsp. olive oil, yeast dough For pizza.
Layout the base for pizza on a lubricated oil baking sheet, sprinkle with butter. Boiled meat finely chop, lay out the base, lubricate the tomato mashed potatoes, lay out the sliced \u200b\u200bsausages, olives, sprinkle with cheese, sprinkle all the oil and bake a pizza until ready in the oven.
If your loved ones well love meat, feel free to combine for the filling several of his species at once, add various meat products - pizza will be very satisfying and tasty, pleasant appetite!

Many of us ordered this dish with home delivery - now the pizzeria has a fairly developed infrastructure: the courier will bring an exorbitant right to the door. But here is just one problem: despite the high quality of products and compliance with European standards, some fans italian dish Nevertheless, it seems insufficient filling of pizza filling (from the series "I could put more for the money"). So in this case excellent option - Meat pizza homemade. Here you can already enter such a number of fillings, which you consider it necessary, and finally, to eat "before the dump" a favorite dish.

Meat pizza for home

Well, and seriously, then at home it is quite realistic to prepare a competitive product, especially since the recipes of a dish mass. And Mäsko can pick up chicken, and turkey, and veal, and pork, and the sausage in the ingredients. All that the soul wishes. And you can make assorted with meat different species And smoked - just your fingers losing! In short, the variants of the grade is a great set. Let's try to cook?

Meat pizza. Recipe test

Ingredients (one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of water warm, large spoon of olive oil, small - fast yeast Dry, salt on the tip of the knife.

I mix the flour with yeast and salt, and water with butter. Gradually pour the resulting liquid into a dry mixture. We mix the dough that must be homogeneous. When it reaches a dense, lay out the surface to the flour and take a few minutes. Lubricate the bowl and lay out the product there. Cover, we leave in warm minutes by 30-40 (so that it goes). After some more wash and roll off the dough in the circle. Lay out the circle on the baking sheet. From above, you can put the filling.

Note: Pizza dough can be made on kefir, and on beer, and on sour cream. Use fresh, puff, yeast - to whom as likely. The above example is one of the many options.

With beef (or veal)

With beef and pickled cucumbers - excellent and hearty meat pizza. The recipe is not embossed in preparation. We will need (ingredients are indicated for the preparation of one pizza, if we cook somewhat, multiply by quantity): Gram 300 boiled soft beef, 3-4 marinated medium-sized cucumbers, 1 Bulgarian sweet pepper, 1 large tomato, 1 bulbs, cheese (mozzarella or what -To other) - 150 grams.

Put the trained and rolled dough on the baking sheet.
Strawing beef straw. Pepper, onion - half rings. Cucumbers and tomato - thin circles.
We post: first beef, then a vegetable mixture. We fall asleep with grated cheese.
We put the baking sheet into the oven for medium temperatures. We bake for 20 minutes.

With ham

Meat pizza with ham and egg - real nursery! We take 200 grams of smoked ham, not too fat, 150 grams solid cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

The ham is cut into cubes and fry a little in a frying pan.
Tomatoes and cheese cut cubes. Mix with ham. Lay out the basis of the test.
Eggs whipped and mix them with milk, adding salt and spices (you can herbs) to taste.
Pour this mass stuffing laid on the dough.
We put a baking sheet in the oven, heated to the average temperatures, and bake for 20 minutes.

With lamb and rice

The pizza meat with lamb and rice, seasoned with spices and cheese, seems to combine Asian and European cuisine. She is very satisfying and probably will like your home how beautiful alternative Festive pie.

We take 250 grams boiled or (the main thing is that it is not tough), 200 grams of boiled crumbly rice, 3 garlic teeth, 3-5 fresh tomatoes, 1 egg, 1 bulb, seasonings.

Lamb cut with straw. Onions - half rings.
Garlic Davim. Cook egg and cut into cubes.
Tomatoes purify from the skin and turn into a puree in a blender (well, or rub on the grater largely).
All products (plus boiled rice) combine on the basis prepared and laid on the baking sheet.
Stuffing with tomato mashed potatoes.
Cheese rubbed and sprinkle the whole design on top.
We put in the brass oven for 20 minutes.
Excellent and hearty meat pizza (see the photo below) is ready! It remains to call home to the table.

With meat minced meat: small tricks

Homemade meat pizza can be prepared with minced meat: beef, calf, pork, chicken. Here we offer to use a little trick and take the Basics of our dish Georgian Lavash - Puri (round and lush, not a thin form). With it, any pizza can be prepared very quickly: it's not necessary to do the dough.

On the round Lavash I spread the stuffed stuffed with a bow - 200 grams.
We put tomato slices from above.
We fall asleep all this ion by grated raw and send it in the oven for 15 minutes.

Pizza with minced meat and caramelized onions

In this pizza there are several tastes at once: a slightly sweet caramelized bow and bulgarian pepper, Alfredo cream sauce with mozzarella and fried with garlic ground beef. Pizza with minced meat and caramelized mound complexity: cooking time: 45 minutes PT45M PT45M Number of portions: 6 Portions Calorie: 350 kcal

Ingredients

Dough (base for pizza) 1 pc. Beef (minced meat) 250 g Cheese (Mozarella Curved) 1 cup onion (red) 1 pc. Bulgarian pepper (red) 1 pc. Garlic 2 cloves sauce (creamy "Alfredo" or other to taste) ½ cup oil (creamy) 2 tbsp. l. Spices (Italian seasoning) 1 tsp. Salt ¼ h. L. Pepper (black ground) ⅛ h. L.

Melt the butter in a frying pan and add a sliced \u200b\u200bbow. Fry it on medium heat for about 20-25 minutes, stirring periodically. Onions should be twisted and caramelized. As soon as he is ready, put in a bowl.

At the same pan, lay a beef mince and chopped garlic. Prepare on medium heat for 5-6 minutes. Drain excess fat. Add a cooked bow, italian seasoning, salt and pepper.

Lubricate the base for pizza sauce. Lay out minced layers, chopped Bulgarian pepper and curly cheese. Equally distribute the ingredients by test.

Bake the pizza 10-12 minutes until the cheese is melted.

Pizza with chicken, artichokes and pesto sauce

There are only five ingredients, 20 minutes on cooking and 270 calories in one portion. Pizza with chicken, artichokes and pesto sauce complexity: cooking time: 20 minutes PT20M PT20M Number of portions: 6 Portions Calorie: 270 kcal

Ingredients

Dough (base for pizza) 1 pc. Chicken (Breast Jarny) 250 g Artichokes 170 g Cheese (Curly Fillet or Another Feather) ½ cup Sauce (Pesto) ½ cup

Preheat oven to 230 degrees.

Cut the boiled chicken breast Thin stripes.

Sutitate cheese on a large grater.

Lubricate the base for pizza sauce. Spread over chicken and artichokes on top. Sprinkle with cheese.

Bake 8-10 minutes. The dough must be twisted at the edges.

Pizza with three types of meat

Beef, Pepheroni, Bacon - Pizza Recipe for Real Monsoies. Pizza with three types of meat Recipe complexity: cooking time: 30 minutes PT30M PT30M Number of portions: 8 Portions Calorie: 355 kcal

Ingredients

Dough (base for pizza) 1 pc. Bacon 170 g beef 120 g sausage (peperoni) 100 g Cheese (mozzarella grated) 220 g Mushrooms 60 g olives (sliced) 2 tbsp. l. Sauce (for pizza or spaghetti) ⅔ Cups oil (olive) 1 tbsp. l. Spices (garlic powder) 1 tsp. Spices (onion powder) ½ tsp.

Preheat oven to 220 degrees.

Mix olive oil and ½ tsp. Garlic powder. Lubricate the edges of the pizza.

Cut beef and season it with onion and garlic powder. Fry meat on a large frying pan on medium heat until it becomes pink. Drain excess liquid.

Lubricate the base for pizza sauce (back to the centimeter from the edges).

Put on the dough layers pieces of fried beef, sliced \u200b\u200bpeaperoni and bacon slices. Add mushrooms, olives and grated cheese.

Bake the pizza 10-15 minutes.

White pizza with chicken and feta cheese

White chicken meat on white cream sauce Alfredo with Feta Cheese. And so that the pizza becomes even tastier (and more beautiful), we added a few slices of red tomatoes. White pizza with chicken and feta cheese Recipe complexity: cooking time: 20 minutes PT20M PT20M Number of portions: 4 Portions Calorie: 635 kcal

Ingredients

Dough (base for pizza) 1 pc. Chicken (boly boiled) 250 g Cheese (feta) 120 g Cheese (parmesan grated) 1 cup tomatoes 1 pc. Garlic (crushed) 3 tbsp. l. Sauce (Creamy "Alfredo" or other to taste) 1 cup Tomato paste 2 tbsp. l. Oil (creamy felled) 2 tbsp. l. Oil (olive) 1 tbsp. l. Basil (dried) 1 tsp. Orego (dried) 1 tsp.

Preheat oven to 190 degrees.

Cut the boiled chicken breast and tomato.

In a small bowl, mix the fuel and olive oil And chopped garlic. Add tomato paste, Basil and Orego. Stit parmesan and mix with the rest of the ingredients. Fill all Alfredo sauce.

Stay on the dough sliced \u200b\u200bchicken breast and paint the resulting sauce. Top add several slices of tomatoes and fetu.

Bake the pizza 10-15 minutes.