Pies with apple in the oven without yeast. Quick pies with apples in the oven without yeast

27.08.2020

Most delicious pies, of course, our grandmothers baked. Remembering my grandmother's pastries, I decided to bake yeast apple pies butter dough ... To make it even tastier, I added some raisins and cinnamon to the apple filling. And soon after that, the apartment was filled with the wonderful smell of baking muffins, cinnamon and apples. The apple pies came out ruddy, beautiful and delicious.

Ingredients:

For the test:

4-5 st. flour
1 tbsp. milk
40 gr. live yeast or 1 dry sachet (16 gr.)
60 gr. margarine or butter
5-6 st. l. Sahara
2 eggs + 1 egg for brushing the surface
vegetable oil for greasing the baking sheet
a pinch of salt

For filling:

600 gr. apples
3-4 tbsp. l. sugar (more is possible, depending on whether your apples are sour or sweet)
Optionally you can add: 1 handful of raisins or sliced nuts, cinnamon or vanilla sugar, 1/2 tbsp. l. starch (so that apple juice does not flow out of the pies)

Preparation:

Heat the milk until warm, add salt and 2 tbsp. l. Sahara. Add mashed live yeast (or add dry). Stir gently. We put to wander in a warm place until foam forms.
Melt butter or margarine, cool. Pour into the yeast that has come up - stir.
Beat the eggs with a fork with the remaining sugar and also add to the yeast - stir again.
Pour the sifted flour into 1 glass, stirring well each time. Add flour until the dough stops sticking to your hands. Put the dough in a deep bowl or saucepan and cover with a towel (if the dishes are not deep enough, the dough that has come up to the towel may stick). We put the dough in a warm place for 20-30 minutes.
If we want to add raisins to the filling, rinse it and soak it in hot water... After 10 minutes, drain the water.
Wash apples, cut into 4 parts, remove the core. Cut them into small cubes (approximately 0.5 × 0.5 cm). Mix with sugar and cinnamon (or vanilla sugar). You can add raisins or nuts, starch.
The matched dough should increase in volume by 2.5-3 times.
Knead the dough again, adding a little flour if it sticks to your hands. Roll out a little on a floured surface, cut out circles with a glass, set the trimmings separately. You can roll out not all of the dough at once, but part of it. Then we also roll out the cuttings, cutting out circles from them, until a small piece of dough remains, from which we roll out 1 circle.
Put the apple filling in the middle of the circle.
Immediately close up the pie, connecting the opposite edges and pinching, like. If you want a lemon-shaped pie, simply place it on a greased baking sheet (or lined with oiled baking paper) with the seam down. If we want the pies to be rectangular, we connect the corners of the pinched pie under the seam. We spread it with the seam down. We spread all the pies on a baking sheet and put them in a warm place for 15-20 minutes.
When the pies come up, grease their surface with an egg, beaten with a little water. We put the baking sheet in hot oven and bake at 180º for about 20 minutes, remembering to watch them not to burn.
Ready-made pies with apples from butter yeast dough have a beautiful ruddy glossy surface. We take them out of the oven, let cool slightly and remove from the baking sheet. We serve with tea, milk,

This recipe is well suited for novice cooks, or for those who are not friends with dough, but love pies. You can make such a dough in a matter of minutes. All that remains is to fry the pies. The filling can be anything. The recipe has been proven over the years. As a child, I was given a cookbook from which I learned to cook and bake. These yeast-free pies with apple filling were my first baking recipe.

To make apple pies without yeast, we need the products listed in the list.

Let's start by preparing the filling, peel the apples and seed pods and cut them into cubes.

Melt the butter in a frying pan over low heat.

When the butter is melted, add sugar to it.

When the sugar melts and boils, send the apples to the pan.

Fry until the apples brighten and become a little softer.

While the apples are cooling down, let's start the dough. Be sure to sift the flour into a bowl to saturate it with oxygen.

Pour some of the flour, you will adjust it when kneading. In the flour we make a depression into which we pour the kefir.

Pour sugar, salt and soda into kefir. Mix with a fork.

Then add eggs and vegetable oil.

We knead soft dough... Please note: the dough must be soft! Sprinkle the remaining flour in portions. Our grandmothers used to say that the dough should be like an earlobe.

Tear off pieces from the dough and roll out small circles. Put the apple filling in the center of each mug.

We make pies.

We fry the pies on all sides in a frying pan in oil, or deep-fried.

Fried apple pies without yeast are ready!

It looks like a cutaway pie.

Bon Appetit!

What could be tastier, more tender, more appetizing and more aromatic than pies with apples? What can be as tender and tasty? Only this dessert can be special. However, it also has one big drawback - calorie content. It would seem that when there is a desire to preserve the figure, then you have to forget about the pies, but if you choose the right one lean recipe, then you don't have to!

Time: 2 hours 30 minutes

Servings: 15–20 pieces

This recipe is also good because the dough is not used here at all, therefore lean pies with apples in the oven they cook quite quickly, but they turn out to be of high quality and tasty.

For the test:

3.5 cups flour;
1 glass of warm water;
3 tablespoons vegetable oil;
¼ glasses of sugar;
2 teaspoons dry yeast;
1 teaspoon of salt.

For filling:

4 medium apples;
2 tablespoons of sugar.

Cooking method

This recipe allows you to make fluffy and soft apple pies. Without yeast, they would have turned out much lower and harder, so you still have to add a little. We mix yeast with sifted premium flour. It is better to take fast-acting yeast, such that it immediately spills into flour.
Now, carefully and in turn, add all the other ingredients: sugar, vegetable oil, salt and water room temperature... When all the ingredients are assembled, you need to knead the dough well, roll it into a ball and put it in a warm place for an hour - rise.
Now it remains to prepare the filling. To do this, take medium-sized apples, wash, peel, remove the centers and cut into cubes. The resulting pieces are mixed with sugar, if you wish, you can add a little cinnamon. The filling is ready!
When the dough comes up and grows in size, it's time to act. The ball must be rolled into a sausage and cut into equal pieces. We roll each one into a cake - this is the basis.
About a tablespoon of the filling is laid out on the base, and the edges are fixed in any convenient way. Then the finished pie is poisoned on a greased baking sheet. You do not need to put the dish in the oven right away, it is better to give a little time for the dough to rise.
In the meantime, the oven can be preheated to 180 degrees Celsius, and when the time comes to put a leaf in it. In order for the top of the pies to be glossy, before sending it is worth greasing them with a mixture of vegetable oil and sugar. The dish is baked for about half an hour, and then you can delight yourself and others with an excellent lean dessert.

Even if these pies are not yeast-free, but without milk and eggs, and this is already very good, because every calorie is very important for the figure, and the absence of these two ingredients is important for fasting.

Cook deliciously and enjoy your meal!

I suggest trying to cook pies in the oven from kefir dough. The recipe for the dough and filling is overwhelmingly simple, and the result is delicious.

Baked apple pies turn out to be very appetizing, fluffy and airy, and the dough itself is thin. And the most important thing is that even the next day they are just as soft and tasty, as if only from the oven.

Ingredients:

Recipe Information

Type of dish: baked goods
Cooking method: in the oven
Servings: 20
2 h 15 min

butter - 50 g
kefir - 250 ml
salt - 1 tsp
flour - 400 g
vegetable oil - 3.5 tbsp. l.
fresh yeast - 20 g
apples - 5 pcs.
sugar - 3 tbsp. l.
yolk - 1 pc.
milk - 50 ml.

How to cook

Heat the milk until slightly warm, crumble the yeast into it and add ½ tbsp. l. Sahara. Leave for 10 minutes to swell the yeast.

In a separate bowl, mix kefir, salt, 1 tbsp. l. sugar and sunflower oil... Heat the mixture to 40 degrees (slightly warm).

Mix yeast with kefir and stir well.

Then add flour in parts and knead the dough for 10-15 minutes. You may need a little less flour or more, depending on its quality and on the kefir. As soon as the dough only slightly sticks to your hands, stop adding flour. The dough should not be heavily hammered or tight.

Leave the dough warm for an hour, no more. Be sure to cover the bowl with a towel. In order for the yeast to work actively, the container with the dough can be placed in a steam bath (on a bowl with warm water). Dough in a multicooker works well with the Yogurt / Dough setting on. This program maintains the optimum temperature for raising yeast dough (+ 36-40 degrees).

On a note

For the preparation of pies and pies, not only yeast dough is used, but also shortbread, puff, and draft dough.

While the dough is rising, let's discuss how to make a delicious apple filling. After all, it is she who creates the gustatory solo, and you always want more of her. Among all the variations, I like the filling most of all, which is certainly made from fresh apples. Then the baked goods are the most flavorful.

Wash the apples, peel and core, cut into small cubes.

It is better to choose apples of a sour or sweet and sour variety, then the filling will turn out to be tastier, with a slight sourish tint.

Pour apples into a saucepan or saucepan, add 2 tbsp. l. sugar and butter.

Simmer apple cubes for 10 minutes over low heat, stirring occasionally. Cool the finished filling.

The dough will double. You do not need to crush the dough while it is being raised.

Remove the dough from the bowl, knead. On a board sprinkled with flour, cut into 20 pieces. Roll out a round thin cake from each part with a rolling pin and put 1 tbsp in the middle. l. apple filling.

Attention!

If the filling is runny, add 2 tbsp. l. semolina and stir. Swelling, semolina will absorb excess moisture. If you fill the pies with a damp filling, the dough inside will turn out to be wet; when baked in the oven, the juice may leak from the inside and burn on the baking sheet.

Pin up the edges and form a neat patty. Lay parchment paper on a baking sheet and lay out the formed products with the seam down.

Lubricate each product from above egg yolk with a culinary brush.

Preheat the oven to 190 degrees and bake the delicacy for 35 minutes. Ready baked goods store covered with a towel or napkin. Serve with your favorite drinks at the end of your meal.

Make sure that the dough does not overstay in any case, otherwise flour products will have a sour smell.

To get a pie with a new flavor, housewives love to improvise with fillings. It turns out great if apples are sprinkled not only with sugar, but also with cinnamon, which gives the dessert unrepeatable aroma... Sometimes housewives mix apples with a small amount of cottage cheese - these two products are in perfect harmony with each other.

Highly delicious filling for baking with apples can be prepared not only from fresh fruits. Canned jam or apple jam prepared for future use.

The filling can be made from dried apples... To implement the idea, you will need 250 g of dried apples and 100 g of sugar. Rinse the apples, fill with water, the volume of which exceeds the dried fruit by 3 times (in this case, about 1 liter of water). Put the saucepan with the contents on the fire and cook the apples until they are tender (about 10-15 minutes). Then you should chop the apples finely with a knife or pass through a meat grinder (you can rub through a sieve to obtain a mashed potatoes). Combine pieces of dried fruit with sugar, mix. Put the mixture back on the fire and boil until thickened. After cooling down, fill the dessert with the finished filling. In order to improve the taste, you can add vanilla extract, almond extract, grated lemon (orange) zest, ground cinnamon, citric acid(or a few drops of natural lemon juice).

If you want the filling to crunch a little, put it inside the baking fresh apples not blanched.

The calorie content of a baked apple pie is lower than that of a fried one and is approximately 190 Kcal / 100g. To reduce calorie content, it is necessary to minimize the fat and sugar content of the dough, as well as the amount of sugar in the filling.

In Russia, as well as in Moldova and Ukraine, it is customary to serve apple pies at the end of summer, on August 19, on the church feast of the Apple Savior. An old tradition says that a new harvest of apples can only be eaten after a divine service with lighting of the fruit. Since ancient times, on this holiday, Orthodox Christians have laid a magnificent table, in the center of which they certainly put a pie with apple filling. The holiday symbolized the end of summer and the imminent onset of cold weather.

Apple Pies and Pies are the leaders in recipe books and cooking pages on the Internet. They have several hundred variations of cooking, reflecting the variety of flavors and national colors. The differences relate to the methods of preparing the dough, filling and shape, which can be round, oval, rectangular, flat and convex. The top of the treat can be open, closed, or half-open, in the form of a lattice. In European countries of near and far abroad, culinary specialists often cook Apple strudel, as well as the well-known charlotte. The Belarusian version of the pie is called dzyad. Apple pie is one of the national symbols of the United States.

The homeland of apple trees is Kazakhstan. In Alma-Ata, there is a marble monument to an apple, which was erected on the Kok-Tyube mountain. A two-meter monument to an apple has been standing in the center of Kursk since 2004.

There is a huge number of apple orchards on Earth, the total area of which is 5 million hectares. However, most of these delicious fruits are grown in China.

Basically, pies with apples or other fillings are made from yeast dough. But if there is no time, then baking can be made from sour cream dough. Pies without yeast on sour cream are quickly molded and baked just as quickly in the oven. Sour cream has an excellent effect on the structure of the dough, it turns out to be soft and at the same time crumbles. Unlike the yeast base, sour cream dough does not require much time, it is enough to leave it for a quarter of an hour. And then you can sculpt delicious homemade pies.

Yeast-free pies with apples

For the filling, I take sweet and sour apples with peels. I just cut out the middle with the seeds. Of course, if you are cooking for children, then it is better to peel the apples. Fruit can be grated on a coarse grater or simply chopped thinly. You can also add cinnamon, vanilla, or coconut to this filling.

To get even cakes, you can first roll the dough into a thin layer. In this case, the working area should be sprinkled with flour, otherwise the layer may stick strongly. For cutting circles, an iron round shape, a plastic container or a half-liter jar is suitable. The cut circles can be rolled out a little more and put in the filling. You don't need to grease the pies especially, but if you want more golden brown, then we undoubtedly take the egg yolk.

recipe for pies without yeast on sour cream

Ingredients:

fat sour cream - 1 tbsp.,
egg- 1 PC.,
sugar - 1.5 tablespoons,
apple - 2 pcs.,
salt - ¼ tsp,
wheat flour of the highest grade - 2 tbsp.,
vanilla sugar to taste.

Cooking process:

So let's take necessary ingredients and proceed to kneading the dough for pies. We measure the sour cream and immediately transfer it to a large container. Pour the chicken egg to it, stir these ingredients well with a whisk.

Now pour in granulated sugar, grind the mass. Sugar dissolves perfectly in sour cream, and powdered sugar even faster.

Add salt to the main consistency along with flour. By the way, it is advisable to sift the flour.

Stir the dough with a spatula, leave in a bowl and cover with a napkin or towel. Better yet, cover up cling film so that the surface does not dry out. Let the dough rest for about 15 minutes. We wash the apples with water, and cut them into slices, while cutting out the core.

Then sprinkle flour on the work area and stir the dough. We take a rolling pin and roll out the dough without yeast into a cake 1 cm thick. Cut out circles from the dough, I cut it out with a plastic container, it has sharp edges. The diameter of my mold is 8-9 cm. We also roll out the blank with a rolling pin, put the apple filling, sprinkle with vanilla sugar.

We pinch the edges of the pies and put on a baking sheet. If desired, grease with yolk on top. We turn on the oven. Bake the pies without yeast in the oven at 180 degrees for about 20 minutes.

Sour cream pies are empty inside, so you can safely put more apples. And so that they do not rise so much, you can prick with a fork. It turns out very tasty pies from sour cream dough with apple filling. We put a samovar or a kettle and serve. Bon Appetit!

Photo recipe for pies without yeast with apples from Ninel Ivanova.