Second courses 

Oven beef ribs with rice. Stewed pork ribs with rice


Pork was and remains one of the main foodstuffs of man, unless of course it is forbidden by religion. Pork has many advantages over beef or chicken. For example, one hundred grams of lean pork contains less fat than chicken meat, moreover, beef fat is much less digestible than pork fat. Pork is the second in the list after mutton in terms of the quality of perception (digestion) by our body. In addition, it is rich in B vitamins and protein, so necessary for the normal development of the child.
In order for the pork ribs to be tender, you must first marinate them and put them in the refrigerator overnight, this is also a prerequisite if the pork is not from a young breed. As a side dish, a rice mixture of Parboild and wild rice... We really liked this combination both aesthetically and in taste. Always use it hot in order to feel all the beauty of the dish's taste palette.
We do not recommend reheating the meat in the microwave, as it will dry out in it, it is always better to use a frying pan.

Required Ingredients:

  • 650 grams of pork ribs
  • 250 grams (wild and parboild mix)
  • 40 grams of olive oil (sunflower oil is also possible)
  • onion feather
  • 3-4 onions
  • 7-8 cloves of garlic
  • spices (ground black pepper, coriander, rosemary ...)
  • 2 teaspoons honey
  • 70 ml dry red wine (Cabernet, Merlot, etc.)
  • balsamic sauce
  • grape vinegar
  • a pinch of salt

    Cooking process:

    1. Rinse pork meat thoroughly in warm water... Place it on a plate to drain any excess water.

    2. Using a meat knife, cut the pork ribs longitudinally into equal pieces, so that each piece contains one piece of rib. If the meat on the ribs is tough, soak them in the marinade before frying. Pour into a preheated pan olive oil and then place the pork. We put the gas regulator on the burner to the middle position. You do not need to add a lot of oil, since the meat contains layers of fat, which will heat up when frying the ribs. Fry the ribs for 10 minutes, periodically turning them over.

    3. Peel the onion and garlic. Let's prepare a sweet sauce for frying meat. We need to mix red in a bowl dry wine, a pinch of pepper, honey, a teaspoon of grape vinegar and balsamic sauce. Mix the ingredients thoroughly until a homogeneous consistency is obtained.

    4. Finely chop the garlic and chop the onion into rings.

    5. Now we twist the gas to a minimum. Pour the sauce into a frying pan, pour in the chopped onion and garlic and continue to fry the pork ribs, unforgettable turning them over. Cover the skillet after 5 minutes. The meat should sweat a little and soak in the sauce.

    6. While our meat is simmering, let's cook rice. The combination of exotic and parboiled rice is the perfect side dish for this dish. Also, to decorate the garnish, we need a little at the very end green onions... We will clean it and pre-wash it.

    7. Let's wash our rice in cool water. Drain the water 2-3 times until the rice becomes clean.

    8. To prepare 250 grams of rice, we need 500 ml of water. Throw the rice into boiling water. Mix with a spoon. Cook for about 25-30 minutes.

Greetings to all users and guests of the site! Today we will cook pork ribs with rice

In my childhood, only pilaf was cooked from rice, for pilaf they usually take 1.5-2 packs of rice, 1.5-2 kg. And when I grew up and began to cook myself different dishes, I was always amazed at the amount of rice in the recipes - 1 glass! I eat half of the cooked pilaf at a time, that is, a kg of rice myself. And in other recipes they are made from 1 glass of rice, that is, it’s not even by the mouth!)))) But later I understood why! ...

Even if all the ingredients are increased by 3-4-5 times, the taste is not at all so juicy and tasty, and the rice is white. I tried to cook separately in 2 pans, but still the taste is not the same!
So I increased the amount of rice to 2 glasses, otherwise the taste will suffer. It is better to cook a small portion of this dish "by the tooth", and repeat it again the next day =)

The ribs could be taken less (400-500 grams), when we ran out of rice, there were still 6 pieces of ribs left ... but then there would be less juice from the meat, and the color of the rice could be lighter ... hence the taste .. ...

Ingredients that we need to cook PORK RIBS WITH RICE:

Peel onions, carrots and garlic:

Rinse the ribs, dry and cut into portions

Let's cut some fat off them

And send the fat to the pan, heat it up

Salt and pepper the ribs:

and fry on pork fat if not enough, you can add lard

fry until golden brown:

Cut the garlic into small cubes

And add to the ribs, keep on fire for a few minutes

Cut the onions into half rings

Grate carrots on a coarse grater

We take out the ribs from the pan:

And fry in the same pan onion and carrots:


Cut the tomato into cubes:

When the onions and carrots change color

then add a tomato to them, mix, hold for 1-2 minutes

Gradually add rice, brining well each layer:

stir, fry for 1 minute

then add 1.5-2 liters of water

Putting it out on fire

until all the water has evaporated:

When the water has evaporated, we return our ribs with garlic and fat to the rice:

Add spices

Mix well, add 1.5 liters of water again and simmer over low heat with closed lid minutes 40. If necessary - add water.


Chop parsley:

The dish is ready:

Sprinkle with herbs when serving:


The only problem - this dish ends in seconds)))

The cost of ingredients as of May 2017 - 318.277094

253.742 for 878 grams of PORK RIBS (289 rubles per 1 kg.)
7.2364 for 158 grams of CARROTS (45.80 kopecks per 1 kg.)
5,588 for 254 grams of ONION (22 rubles per 1 kg.)
20.664 for 84 grams of TOMATO (123 rubles per 500 grams)
3.84 for 8 grams of PETRUSHKA (24 rubles for 50 grams)
3.54444444 for 5 cloves of GARLIC (31.90 for 3 heads)
2.60 per 1 gram of PEPPER (26 rubles per 10 grams)
0.0975 for 13 grams of SALT (7.50 for 1 kg.)
1.20 per 1 gram of ground CHILE PEPPER (36 rubles per 30 grams)
1.20 per 1 gram of ground PAPRIKI (36 rubles per 30 grams)
18.5625 for 550 grams of RICE (27 rubles for 800 grams)

Cooking time: PT02H00M 2 h.

Estimated Serving Cost: RUB 26

It is a pleasure to cook pork ribs in the oven when you have an abundance of all kinds of recipes and impressive ideas for the gastronomic use of the product at your fingertips. Each time you can enjoy a new, previously unknown taste and forget about the boredom and routine of your home menu for a long time.

Pork ribs in the oven - recipes


The basic subtleties of preparing ribs will be useful for novice chefs, and experienced chefs will be able to get new ideas for themselves for experimenting in the kitchen.

  1. Before cooking the pork ribs in the oven, the meat is thoroughly washed, washing off possible bone fragments, dried and, if necessary, cut into portions of 1-2 ribs.
  2. Using the ideas presented in the recipes, or connecting your own imagination, they create a marinade with which they rub the meat pieces and leave to soak for several hours or overnight.
  3. For baking, pork ribs are placed in the oven on a baking sheet, in a sleeve, in foil envelopes, or use a deep form, with a lid or a sheet of foil.
  4. Ribs can be cooked at the same time as potatoes, assorted vegetables, with, as well as adding dried fruits, rice or piquant sauce to the meat.

Pork ribs in the sleeve in the oven


Elementary, without unnecessary hassle, pork ribs are prepared in a sleeve in the oven, the recipe for which can be performed with potatoes or supplemented with meat with other vegetables. You can bake in a whole piece, or after cutting a slice into portions. Garlic is stuffed with a product or simply rubbed with meat, after chopping it.

Ingredients:

  • pork ribs - 1 kg;
  • potatoes - 1-1.5 kg;
  • onions - 2 pcs.;
  • garlic - 1 head;
  • oil - 30 ml;
  • salt, pepper, coriander.

Preparation

  1. Rub the meat with salt, pepper, coriander and garlic.
  2. Peeled and coarsely chopped potatoes and onions are sprinkled with oil, salted, pepper.
  3. Spread the ribs and vegetables into the sleeve, tie, pierce the top.
  4. Juicy pork ribs are baked in the oven for 2 hours at 180 ° C.

Pork ribs in foil in the oven


Pork ribs in the oven in foil are no less juicy, tender and tasty, the recipe of which impresses with its simplicity and affordability. If you want to get an appetizing blush, the edges of the foil are carefully turned aside for 15-20 minutes so as not to burn yourself. before the end of the heat treatment.

Ingredients:

  • pork ribs - 1 kg;
  • lemon - 1 pc.;
  • garlic - 1 head;
  • Provencal herbs- 1 tbsp. spoon;
  • - 1 tsp;
  • oil - 40 ml;
  • salt, black pepper and allspice.

Preparation

  1. The prepared ribs are cut into pieces.
  2. Salt, two types of pepper, herbs, turmeric, chopped garlic are added.
  3. Pour in lemon juice and vegetable oil, mix the meat with the marinade, leave in a sealed container for 2 hours.
  4. The ribs are transferred into an oiled foil envelope, sealed and sent to an oven heated to 180 ° C.
  5. After 1.5 hours of baking, delicious pork ribs in the oven will be ready.

Pork ribs in a pot in the oven


Having figured out the nuances of how to cook and how much to bake pork ribs in the oven in foil or in a sleeve, it's time to try out the recipe for cooking meat in ceramic or clay containers. The magic of the pot works wonders and ribs in a similar design turn into a real masterpiece of culinary. Instead of the sauce presented, you can use seasoned cream or sour cream.

Ingredients:

  • pork ribs - 1 kg;
  • onions - 2-3 pcs.;
  • garlic - 4-6 cloves;
  • soy sauce and vegetable oil- 2 tbsp. spoons;
  • - 6 tbsp. spoons;
  • salt, pepper, spices for meat.

Preparation

  1. Pork ribs cut into pieces.
  2. Add salt, pepper, meat spices, chopped onions and chopped garlic.
  3. Pour in soy sauce, oil, tomato sauce, thoroughly mix the meat and leave for 3-4 hours.
  4. Spread the ribs in pots, add a little water or broth.
  5. Simmer the dish at 180 ° C for 2 hours.

Pork ribs in a jar in the oven


The following recipe will interest you in unconventional baking of meat and tell you how much pork ribs are cooked in the oven in a jar. The final taste of the dish vaguely resembles barbecue, and for maximum identity, you can add a few drops of liquid smoke and a mixture of barbecue spices to the marinade.

Ingredients:

  • pork ribs - 600 g;
  • onions - 3-4 pcs.;
  • garlic - 3 cloves;
  • vinegar - 1 tbsp. spoon;
  • salt, pepper, spices.

Preparation

  1. The ribs are cut into portions, rubbed liberally with a mixture of salt, pepper and spices, and placed in a suitable bowl.
  2. Add chopped onion, garlic, mix again.
  3. Add water, vinegar to the coating, leave the meat in the refrigerator under the lid overnight.
  4. Transfer the onion and pork into a dry, clean jar, the neck of which is covered with foil.
  5. Place the dish in a cold oven, turn on the device, set it to 180 ° C and cook the dish for 1.5 hours.

BBQ pork ribs in the oven


Having studied in detail how to stew pork ribs, fry or bake traditionally, it will be interesting to try out the recipe for cooking barbecue meat in the oven. In addition to special sauce barbecue in which meat is marinated before heat treatment, in this case, a mixture is used for perfect glaze by applying it at the end of baking.

Ingredients:

  • pork ribs - 2 kg;
  • - 100-120 g;
  • smoked paprika - 2 tsp;
  • honey - 2 tbsp. spoons;
  • ketchup - 5 tbsp. spoons;
  • lemon juice - 1.5 tbsp. spoons;
  • chili sauce with garlic - 1.5 tsp;
  • salt, pepper, coriander.

Preparation

  1. Salted ribs, pepper, sprinkle with coriander, smoked paprika, grease with barbecue sauce, leave for 2 hours.
  2. Place the meat in a mold, send it to bake for 50 minutes. in an oven preheated to 180 ° C.
  3. Ketchup, honey, lemon juice, chili sauce are mixed, the meat is glazed, returned to the oven for another 25 minutes, reducing the heat to 170 ° C.

Pork ribs with rice in the oven


When you need to provide a hearty and nutritious dinner without additional labor, pork ribs with rice in the oven is a great recipe for an unpretentious performance. Ideally, if you manage to marinate the meat in advance, then the taste result will surpass all expectations, and the dish will become one of your favorites.

Ingredients:

  • pork ribs - 1 kg;
  • rice - 2 cups;
  • garlic - 3 cloves;
  • soy sauce - 0.5 tbsp.;
  • mustard - 1 tbsp spoon;
  • honey - 1 tsp;
  • salt, pepper, dry adjika, oil.

Preparation

  1. Before cooking pork ribs in the oven, the meat is cut into portions, marinated in a mixture of soy sauce, mustard, honey, salt, pepper and dry adjika.
  2. Fry the ribs in oil on both sides, transfer to a mold.
  3. Pour rice into a mold, add salted water and tighten the container with foil.
  4. Prepare the dish for 1 hour at 180 ° C.

Pork ribs with potatoes in the oven


A universal solution for any occasion will be pork ribs in the oven, the recipe for which requires a combination of meat and potatoes. In addition to the traditional set of salt and pepper, you can add Provencal herbs when marinating meat and potatoes, separately thyme, oregano, rosemary, dried basil or herbs.

Ingredients:

  • pork ribs - 600 g;
  • potatoes - 5-6 pcs.;
  • - 2 tsp;
  • garlic - 2 cloves;
  • paprika - 1 tsp;
  • salt, pepper, vegetable oil.

Preparation

  1. The ribs are marinated with salt, pepper and mustard.
  2. Cut potatoes, sprinkle with oil, add some salt, pepper.
  3. Spread ribs in the mold and potatoes on the sides, tighten the container with foil.
  4. Pork ribs with potatoes will be baked in the oven at 200 ° C for 40 minutes.
  5. Mix the squeezed garlic, paprika, pepper and 3 tbsp. tablespoons of oil, grease the ribs and potatoes with the resulting mixture.
  6. Return the dish to the oven for an additional 10 minutes.

Pork ribs with zucchini in the oven


Surprisingly juicy baked pork ribs in the oven with vegetables - an option for those who are trying to eat as much as possible healthy dishes... Instead of high-calorie potatoes, in this case, zucchini, which can be combined not only with tomatoes and bell peppers, but also add eggplants, broccoli and cauliflower inflorescences, bean pods.

Ingredients:

  • pork ribs - 500 g;
  • zucchini - 1-2 pcs.;
  • onions and carrots - 1 pc.;
  • sweet pepper - 1 pc.;
  • tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • salt, pepper, Italian herbs, herbs, oil.

Preparation

  1. The ribs are fried, put into a mold.
  2. Add slices of onions, carrots, zucchini, tomatoes, peppers and garlic, sprinkle the layers with pepper, salt, herbs.
  3. Pour oil over the ingredients and bake under foil or a lid for 1 hour at 200 ° C.

Pork ribs with prunes in the oven


There is nothing easier than baking pork ribs in the oven with prunes, while getting a delicious and holiday dish... The meat, saturated with dried fruit juices, takes on its acidity, acquires an amazing aroma and exceptional softness. Additionally, you can add sweet and sour apples, sweet onions, garlic.

Ingredients:

  • pork ribs - 600 g;
  • - 150 g;
  • water - 150 ml;
  • salt, pepper, spices, oil.

Preparation

  1. The ribs are browned in hot oil on the stove.
  2. Transfer the meat to a cauldron or to a mold with a lid.
  3. Season the ribs, add prunes and water.
  4. Cover the container with a lid and bake the dish for 1 hour at 200 ° C.

Pork ribs with honey in the oven


Lovers of contrasting flavor combinations will undoubtedly like the cooked pork ribs in the oven in honey sauce... An additional positive touch will give the dish the fact of adding citrus juice, and, if desired, zest. Do not forget to water the meat during baking with juices and marinade.

Ingredients:

  • pork ribs - 700 g;
  • honey - 2 tbsp. spoons;
  • soy sauce - 2 tbsp spoons;
  • mustard - 2 tsp;
  • lemon and orange - 1 pc.;
  • salt pepper.

Preparation

  1. The ribs are cut into portions, rubbed with salt and pepper.
  2. Mix honey with soy sauce, mustard, lemon and orange juice.
  3. Pour the marinade over the meat, leave for several hours.
  4. Transfer the ribs with the marinade into a mold and send them to an oven heated to 190-200 ° C for 1 hour.

Pork ribs in beer in the oven


Pork acquires special piquant notes, inimitable tenderness and juiciness when languishing in a mixture of beer and orange juice. How much to fry pork ribs in the oven and brown them without foil will depend on the capabilities of the device and the temperature regime. Often 10 minutes. at 220 ° C is enough for the meat to become ruddy.

Ingredients:

  • pork ribs - 1 kg;
  • light beer - 250 ml;
  • - 200 ml;
  • garlic - 3-5 cloves;
  • salt, pepper, a mixture of herbs.

Preparation

  1. Rub the ribs with salt, pepper, herbs and garlic, spread in a mold.
  2. Add Orange juice, send a container covered with foil or a lid for 45 minutes. in an oven preheated to 180 ° C.
  3. Add beer, simmer the meat for another 30 minutes.
  4. Remove the foil and brown the ribs to a blush.

Pork ribs in teriyaki sauce in the oven


If someone has not tried it yet and does not know how and how much to cook pork ribs in the oven with an oriental teriyaki sauce, the following recommendations will help you make your culinary debut at its best. There will be no limit to the delight and gratitude of the amazed eaters, and the dish will move to the priority list.

Ingredients:

  • pork ribs - 1 kg;
  • teriyaki sauce - 12 tbsp spoons;
  • balsamic vinegar - 20 ml;
  • garlic - 2 cloves;
  • sesame seeds, pepper, salt.

Preparation

  1. The ribs are seasoned with pepper, seasoned with half of the teriyaki sauce and transferred to a saucepan or cauldron with a lid.
  2. Simmer meat at 160 ° C for 2.5 hours.
  3. Mix the rest of the teriyaki, vinegar, garlic, boil for 5-8 minutes. until thickened.
  4. Pour sauce over the prepared meat, sprinkle with sesame seeds.

Pork ribs in pomegranate sauce in the oven


Do not miss the opportunity to try the option of cooking meat with pomegranate sauce, as it will not be difficult to bake pork ribs deliciously in the oven with such a marinade. Instead of hops-suneli, you can use any assortment of dry fragrant herbs to your taste or even limit yourself to a pepper mixture.

Ingredients:

  • pork ribs - 1.5 kg;
  • pomegranate sauce - 5-7 tbsp. spoons;
  • lemon - 0.5 pcs.;
  • garlic - 2 cloves;
  • hops-suneli, pepper, salt, green onions.

Preparation

  1. Cut the ribs into portions, add some salt, pepper, sprinkle with seasonings.
  2. Top up with lemon juice pomegranate sauce, mix the meat and leave in the refrigerator overnight.
  3. Cover the container with foil, send it to bake in an oven preheated to 180 ° C for 50-60 minutes.
  4. When serving, sprinkle the ribs with green onions.

Oven marinade for pork ribs


Reflecting on how to deliciously marinate pork ribs for the oven to get perfectly new taste ready meal than before, do not forget about the simplest and at the same time ideal combinations that will transform the characteristics of any meat.

  1. Mayonnaise with garlic, mustard and seasonings, which include your favorite spices and dry herbs.
  2. Soy sauce, ketchup, honey, Apple vinegar and finely chopped greens.
  3. Sour cream mixed to taste with mustard, curry and minced garlic.
  4. Tomato juice combined with dry or pasty, suneli hops or other spices.
  5. Vegetable oil with lemon juice, mustard, onion juice and minced garlic.
  • In the conditions of strong employment, recipes where the main course and side dish are prepared in the same vessel, and if it can also be shoved into the oven, then I consider the recipe "no price" became especially valuable for me.
  • with rice in the oven!

  • Rack of pork ribs, about 1 kg wash, dry and cut one or two pieces. Put in a bowl and pickle (in terms of marinade, your fantasies are endless, which you prefer and pickle), I had 3 cloves of garlic through a press, 0.5 cups soy, 1 tablespoon mustard, 1 teaspoon honey, salt-pepper dry adjika to taste and seasoning.
  • I mixed everything and poured the ribs. Leave the meat to marinate for at least an hour (more is possible).
  • Heat the vegetable well in a frying pan and fry the pork ribs on it on both sides until golden brown... It will take literally 5-6 minutes. And this is where the dancing at the stove ends.
  • Then put it in a baking dish, pour 1.5-2 cups of washed rice on top. Hot water add salt to taste and pour it over, so that the water slightly covers the rice.
  • We close the mold with foil and put the pork ribs with rice into an oven preheated to 180 for 50-60 minutes (until the rice is ready.) ... Well, we have nothing else to do at the stove, we are waiting for the signal oven During this time, lovely hostesses can do other exciting activities, such as washing the floors or ironing the linen. Well, bon appetit!