Bakery products 

How much is good champagne. What Russian champagne choose? Reviews of Russian champagne manufacturers

Any celebration is rare when it costs without champagne. And for the new year this drink is simply indispensable! But to enjoy this wine, you need to choose it correctly. And here you should consider qualitative characteristics, and your own preferences. After all, the best champagne is that not only done correctly, but also like you personally.

To make it easier to decide, it is important to know some secrets and features of sparkling champagne wines.

Choose the best

Let's start with the fact that we call any sparkling wines with champagne. In the whole world, this name can only belong to those drinks that are produced in France in Champagne Province. It is believed that only in this area, grapes have all the necessary properties to obtain the desired taste bouquet. For the manufacture, only 3 varieties of wine berries are used - Pinot More, Pinot Noir and Chardonnay.

But this does not mean that sparkling wines made not in champagne, worse. If the manufacturing technology was observed and high-quality raw materials were taken for production, the taste and aroma of such a drink is not inferior to the truly champagne.

For example, in the distant 1900 in Paris, it was recognized as one of the best and won the Grand Prix of Wine, produced at the plants of Prince Golitsyn. By the way, it is believed that after this event, Russian sparkling wines began to wear a proud name of champagne.

Criterias of choice

So, what to pay attention to, buying a bottle of champagne.

First of all - the price. Remember that cheaper than 200 rubles. It does not happen!

Also look at the appearance: the label must be glued smoothly, neatly. The inscriptions are made clearly and without grammatical errors. Be sure to be improved the date of manufacture and expiration date, all the ingredients are written, etc.

No flavors, dyes in the composition can not be! It also does not happen in real wine and artificially added gas.

The bottle itself is necessarily dark, liquid inside - without precipitation.

When buying expensive instances, try to buy those that make, and implements one company. Usually they have a marking "N.M."

How do real champagne doing

This champagne is considered that which is produced in accordance with all the strict rules of manufacturing technology. The classic process looks like this:

  • from grape raw materials, dry wines are manufactured;
  • depending on the desired result, the resulting beverages are mixed in certain proportions;
  • overflow into special thick-walled bottles and add the so-called cure liqueur (sugar, yeast and some other ingredients);
  • the bottle is well bitten and stacked horizontally;
  • the liqueur provokes the beginning of fermentation, carbon dioxide appears, which saturates wine.

In this state, the future champagne lies several months or even years. When the fermentation process ends, the sediment falls - it is he who gives those notes a drink for which the gourmets appreciate it. By the way, the taste will be able to vary from bread and fruit to nut and even cheese.

After that, the contents of the bottles are cleaned from the sediment, the sugar syrup and champagne are added, if necessary, ready for sale.

Alternative to this method - reservoir manufacture. All processes are the same, but they pass in large capacities (barrels, tanks). And the period of such production is shorter. This is how most sparkling wines are made, which are sold on the shelves of our stores. But this does not mean that the "reservoir" champagne is worse - an ordinary person will not even feel the difference in tasting. But experts argue that a bouquet of such a drink is always poorer than the classical technology done. The difference between the classics from such a wine will be visible only on the label - domestic manufacturers will write "weathered" or "classic", and foreign, for example, "Metodo Classico".

Where worse, if you caught a sulfur champagne. In general, this drink can rather be called lemonade than sparkling wine. Bubbles in it appear after forced gas production with a siphon. If the label is written "awesome", "hip", "saturized", then there is nothing from champagne. Most likely, there are no natural wine there - dyes, flavors, etc. Prices for such a product, of course, low.

Types of champagne wine

When choosing it is important to remember that any champagne is distinguished depending on the sugar content:

  • extra Brut (Extra-Brut) - sugar no more than 6 g / l;
  • brut (Brut) - up to 15 g / l;
  • dry (DRY) - 20-25 g / l;
  • semi-dry (semi-dry) - 40-45 g / l;
  • white semi-sweet white - 60-65 g / l;
  • red semi-sweet red (Semi-Sweet RED) - 80-85 g / l.

In French terminology, they call any sweet, in which sugar is more than 50 g / l.


Each type of champagne is good in its own way. But real connoisseurs believe that the less sugar, the brighter and exquisitely a bouquet. In general, there is an opinion that sugar flies the real taste and even masks the flaws in production. But if you do not relate to gourmets, then sour ruts and even more so extra-rut, you will like it hardly. The most optimal option is semi-dry.

French manufacturers

With terminology, we figured out, moving to trademarks. If you want a real champagne, then, of course, should look at the manufacturers of France. It is only important to immediately understand - you will not be cheap such a purchase. However, and affordable, too - not everywhere you can buy real products of Champagne Province. If you decide to try, then choose the best brands.

Perhaps the most famous brand, heading the rating of the best Wine France, is no longer one hundred years old - VEUVE CLICQUOT PONSARDIN. The founder of this brand was obsessed with winemaking and improved the manufacturing technology maximally, reaching unprecedented heights in business. What is especially amazing for a woman, since all this happened at the beginning of the 19th century. The simplest champagne will cost from 80 cu.

Nearest competitor - Moet and Shandon (Moë [Email Protected]). This champagne loved Louis XV, Napoleon Bonaparte. And now it is his prefers Queen of England. But thanks to serious volumes, prices for such royal luxury are quite democratic - from 70 cu. It is this company since 1936 produces the legendary champagne house Perignon (Dom Pérignon).

Piper Hyidsik (Piper-Heidsieck) - sparkling wine, without any Oscar ceremony. He loved Merilin Monroe. The cost starts from 50 cu

By the way, the champagne of this brand is the most expensive in the world. Speech about Hiedsieck Diamant Bleu 1907 - the cost of one bottle is more than 275 thousand dollars! This wine was sent to Russia, but the ship sank. After a few decades, the bottles from the bottom of the sea got, and in the auction, Russian businessmen bought them.

Paul Roger (Pol Roger) is one of the best houses of champagne wines. This brand produces excellent vintage wine, that is, that, which after 30 years does not lose its qualities. Prices begin with 80 cu.

The demand for champagne Bollinger (Bollinger) exceeds the offer. Interestingly, the trademark is also owned by their fame. Lily Bullezder did everything so that this champagne was one of the best.

What Russian champagne is better

And we have champagne doing quite decent. I am glad that prices for it begin not from such transcendental numbers. Among the huge number of manufacturers' firms is to highlight these:

  • Agrofirma Abrau-Durso (awarded various medals, not once received the Grand Prix);
  • OJSC "Kornet";
  • JSC "Moscow Combine Champagne Wine";
  • AOZT "Sparkling Wines";
  • LLC "RPC".

Crimean wines are very tasty - unique weather conditions make it possible to get grape raw materials, which some connoisseurs consider even better than French. For example, I always try to buy a champagne wines of the wines a new light. This is a delightful Crimean champagne, one of the best.

What and how to serve

Serve this noble drink is also important correct. Be sure to choose glasses of glass or crystal correct shape. Ideally - high "tulip" or "flute" it is these glasses that allow a long time to "play", brighter the present and giving the opportunity to experience all the completeness of the taste and flavor of champagne.

On etiquette, glasses "Cup" are allowed, but such a tableware is not suitable if you are important to the taste, and not aesthetics. Because of the large surface area and a small depth of the bubbles will destroy very quickly.

Feed champagne to almost any kushans, but take into account the variety and kind of wine. Sweet desserts are suitable for desserts. And with seafood, cheeses, and some meat dishes are perfectly combined with rude or dry.

By the way, it is believed that fruits and chocolate are an excellent addition to champagne. In fact, it is not entirely true. For example, bitter chocolate should not be combined at all - it interrupts the exquisite taste of this wine.

At the end of a few tips from experienced sommelier:

In international competitions, sparkling wines of France traditionally are among the leaders. Unique champagne terrors and centuries-old production experience - the reasons for which French champagne constantly takes up the top lines of the ratings. In recent years, the products of Italian winemakers are highly appreciated - enterprises of Italy turn out to be among the best manufacturers of sparkling wines on leading world contests.

Leaders of world contests of recent years

Experts make up sparkling wines ratings in different categories. Champagne is classified by type, class, country of origin. Separate competitions take place between Italian ProSecco and Asti, Spanish Cava Wines. In each category, the best representatives are determined, which does not prevent the remaining gold medals in the second roles.

One of the most respected contests of the sparkling wines The Champagne Sparkling Wine World Championships in 2019 gave the palm of the Dom Pérignon 2004 BRUT championship. Vintage magnum with a ten-year exposure is distinguished by a rich taste that combines the shades of red fruits, spices, almond biscuit and hazelnut. In 2017, Mark also led to this competition, then the best was recognized by Magnum Dom Perignon 1998 P2.

Among the classic bruts, the winner in 2019 was Louis Roederer 2012 Brut Vintage in a 1.5-liter bottle. Elite sparkling wine was created from Grapes "Pinoto-Noir" and "Chardonna" grown in the prime minister and Grand Cru Champagne and passed an excerpt on a sediment for at least five years. The year earlier the house "Louis Rederger" became the absolute leader of the competition, winning the title of the best manufacturer and the title of champion with Louis Roederer NV BRUT PREMIER.

Wine contest Decanter 2018 put on one of the first places for champagne Piper-Heidsieck Rare Brut. Breut yield 2002 became the best in the nomination Best in Show. Experts highly appreciated the multi-faceted bouquet, where the shades of freshly skipped grass, green apple, citrus fruits and freshly plated buns were connected.

The main winners of Decanter 2019 entered the Brute Charles Heidsieck, Blanc de Blancs. The company is founded by the Haydsik family representative, but develops as a separate brand since 1851. Sparkling wine was created from Chardonna grapes and is distinguished by characteristic for Blanc de Blanc, fresh apple taste with notes of roasted bread.

Among the Italian Wines, the contests in recent years have been celebrating the products of Ferrari wine house. The company was recognized as a manufacturer of the year at CSWWC in 2019. Champagne this brand is manufactured by classical French technology with an exposure in a bottle of grapes collected in Trento Mountain Terror. The company has nothing to do with car manufacturers, Ferrari's faults appeared on half a century earlier than the sports cars of the same name.


Best French brands

Five leaders:

According to the authoritative edition of The Drinks Business, the global sales leader - the Moët & Chandon wine champagne house. The company's property is about 1200 hectares of vineyards on the best sections of Champagne, and production volumes are about 26 million bottles per year.

Champagne rating in Russia

The basis for the production of sparkling wines in Russia was laid by the lion Golitsyn at the end of the XIX century. The prince sought to create champagne, which would not have yielded to the best samples of France winemaking. He managed to fully - in 1900, Mark Paradisio received a high assessment of the Parisian experts and was awarded the Grand Prix.

Recreated by Golitsyn recipes champagne "New Light. Paradisio "has repeatedly honored the prizes of prestigious international competitions and in 2019 once again confirmed its high quality, winning the Grand Prix at the XXIII International Wine Competition, which passes under the auspices of OIV.

Mills sparkling wine is made from Chardonna grapes only in the best years old for yields and is an exposure in the basements of the plant "New Light" at least three years. A beverage pale straw color is distinguished by a floral aroma and fresh taste with thin mineral notes. Champagne is considered exclusive and produced in very limited quantities.

Abrau-Durso

At the top of the popularity of Russian buyers in recent years there is a brand "Abrau-Durso". Champagne is recognized as the best independent experts of "Roskatkov" in 2019. The plant on the shores of Lake Abrau, founded in 1870, produces several dozen species of sparkling wines, among which elite stamps are occupied with a high excerpt. The classic collection of "Russian champagne Abrau-Durso" with a harmonious flower-fruit bouquet remains the leader of sales.

Chateau Tamagne.

The relatively young brand of champagne production of the Kuban-Wine Holding is held by the second quality rating. The company has been operating since 1956 and manufactures its products from grapes grown in the unique climatic zone of the Taman Peninsula washed by the waters of the Black and Azov seas. On the recipe of champagne worked france from France, and on organoleptic indicators it is not inferior to the best samples of European products.

Inkerman.

In recent years, the popularity of the wines of the Crimean Plant inkerman is rapidly gaining popularity. The company was founded in 1961 and produces champagne from the grapes of Sevastopol Terrorar. In the assortment "Inkerman" only four types of sparkling wines, the greatest demand traditionally uses the "semi-sweet" with the aroma of white flowers and a gentle peach-honey taste.


Ranking for 2018

P.S. What champagne is better, you can determine, only by independently adjusting several beverages. In recent years, the task is complicated in connection with the emergence of the huge number of attractively decorated carbonated wine drinks in the market, which are not champagne in fact. Subcase products strongly undermines the image of real sparkling wines. Experts recommend when choosing carefully study the composition of the contents of the bottle - in the list of ingredients there should be no flavors, preservatives and carbon dioxide.

In Russia, there are many good champagne manufacturers who show themselves perfectly in international competitions. New technologies and the expansion of knowledge in the field of champagne allow you to make Russian sparkling products better every year.

So, how do you make a drink in the country? What manufacturers are the most popular? The main thing is what champagne is the best in Russia?

Krasnodar Territory is the main area of \u200b\u200bwine-made vehicles for the manufacture of champagne. Places for production, mainly focused closer to major cities, such as Moscow, St. Petersburg, Rostov, Tsimlyansk and others.

The drink in this country is represented by two types:

  • soviet champagne;
  • russian champagne.

A feature of the second type is the use of wine materials from grape varieties that are not intended for the manufacture of champagne. Also allowed imported wine materials. The only condition of use is the established level of quality of future products.

In Russia, several types of champagne production are used.

  • Classic method.The most time consuming, long and expensive process. So in Russia, it is produced, for example, -spanic brut-sustained white from Fanagoria. The process is based on the fact that the drink passes a re-fermentation directly in the bottle in which it is then sold. Yeast is added to the finished drink, sugar and clog the bottle at a certain time. Having precipitated yeast using a ridling or thinning remove from the bottle. The longer the yeast precipitate remains in the capacity, the stronger it affects the taste, texture and complexity of the final product. Ridling spend once again before the final closure of champagne. The bottle turns over, so that the dead yeast is downtreated on the plug itself, then the bottle throats freeze, and the cork with a precipitate is due to the pressure. The last step is the addition of the so-called "dose" - a small portion of sugar and wine, and then everything creaps. This turns out the best champagne.

  • Tank method.He is also called the Sharma method, in honor of his inventor. In comparison with traditional it is less costly, since secondary fermentation occurs in large tanks under pressure. So in Russia the majority of the "Abrau-Durso" is preparing in Russia. The reservoir method makes the taste of the beverage brighter and easy to drink, also emphasizing his fruit component. The best alcohol in the middle price category is done in this way.

  • The continuous method was invented in Russia. It is very similar to the tank method, but it passes a little more difficult. The process is that a circulating liquor is added to the basic wort - a bunch of champagne wine materials with dissolved crystalline sugar, which passes through a number of pressure tanks. Some of these tanks contains oak chip and precipitate, which give the guilt of the yeast taste. In fact, this method is preparing champagne not very high quality and price category.
  • Carbonization method. Ordinary saturation of alcohol carbon dioxide. In Russia, the cheapest way to produce drinks. As a result, it turns out a wine with fast scattering bubbles.

Did you know?The most delicious champagne in Russia, according to the non-profit organization Roskontrol in 2017, was named Brand "Heritage Master. Lev Golitsyn "from CJSC" Sparkling Wines ". The secret of the excellent taste of the drink is its excerpt for a month. In the process of excerpt, it acquires freshness, piquancy and light mustard.

Rating of Russian manufacturers of champagne wines

LLC "Kuban-Wine"

Today Kuban-Wine produces an unprecedented number of quiet and sparkling wines - 56 million bottles per year. Starting from 2015, the plant cooperates with the best Italian enofly enologists.

This allows you to expand the boundaries of opportunities for creating new beverages and improving its taste. Premium drinks are made of a tender piece of grape juice. The use of modern technologies at the Kuban-Wine plant involves a lung effect on the berries, in which the separation of the grape juice occurs in a self-shot.

So the fine structure of the taste is preserved, which subsequently makes champagne sophisticated and playful. The plant's products are represented by the best brands of "Aristors", "Chateau Taman Selek", "Chateau Taman", "Kuban-Wine".

JSC "Moscow Plant Champagne Wine"

The history of the plant begins in December 1980. Currently, the volume of products supplied is about 50 million bottles per year. Production successfully combines both traditional methods of production and the latest technology of wine champagne.

The company regularly updates its technique, reconstructs the workshop, which allows you to constantly expand product range. Only 10% of wine materials make up raw materials from the best Russian grapes, the rest comes from abroad - Italy, France, Spain, Chile, Argentina, South Africa.

All raw materials meets high standards and passes the most careful selection. Products are represented by the Magnies "Moscow", "Russian", "Golden Standard".

CJSC Abrau-Durso

The plant produces the best champagne Russia with a reservoir and traditional way. In the first way, about 16.5 million bottles per year is manufactured, only 1 million falls into the share of the second.

To date, the plant is one of the leading manufacturers of the best sparkling wines. In the storages "Abrau-Durso" there are samples, aged 20 and even 30 years, which are estimated at several thousand dollars.

The main stamps are the "Victor Dravigny", "Delegation", "Imperial".

LLC "Rostov combine champagne wines"

The plant produces about 13 million champagne bottles per year. In the workshops, acratopias are used for secondary fermentation, as well as continuous champagne tanks.

It was here that for the first time in Russia began to make champagne and sparkling wines in Frolova-Bagreyev's acratopors. The continuous champagne method introduced in 1964 is used now. The best brand of the enterprise, which can be found is "Rostov".

ZSV "New Light"

The plant is founded by Prince Lvir Golitsyn in 1878. Champagne is created using traditional French technology. The bottles are manually stacked on the exposure to the cellary Golitsyn Lion built under the leadership of Leo, where there are no less than 3 years.

Champagne "New Light" received its first Grand Prix of the World Exhibition as the best alcohol in Paris in 1900. He was preferred by the royal family itself. It was fed on the coronation of Emperor Nicholas II.

Products are represented by the best trademarks "New Light", "Crimea", "Prince Lev Golitsyn", "Red Sparkling", "Novosvetsky Chernelic", Wine & Opera.

CJSC "Sparkling Wines"

The plant was founded on November 28, 1876, called "Slavic Pivomedovar Plant". The main production was focused on beer, honey and porter. Since 1947, the famous - "Soviet champagne" is beginning to produce here - and then "Lev Golitsyn".

In 1992, the plant privatized AOZT "Sparkling Wines". The entire equipment was modernized, as well as the complete reconstruction of industrial premises. The range of products has expanded significantly.

The plant produces such brands like "St. Petersburg", "Russian", "Bourgeois", "Lev, Golitsyn".

Thanks to this small rating, you now know which Russian champagne is the best and most buying in Russia. So, if you prefer domestic brands overseas, you will have from what to choose. Are you familiar with some of the staples presented and do you like the taste of Russian playful products? Be sure to share your opinion in the comments.

Champagne is sparkling wine produced by secondary fermentation in the French region Champagne. As you may have guessed, we called this drink in honor of the province, where he comes from, but in the countries of the post-Soviet space, almost any carbonated drink can be called champagne, which is of course incorrect.

Interesting fact. Real glasses for champagne have inner walls with a microscopic embossed layer so that the bubbles adhere to the walls.

Often, difficulties arise when choosing champagne for a wedding or other festive events, where the main task is to combine good quality and an acceptable price. We will help you not make a mistake when choosing a hip drink and reveal many nuances.

Holding to these tips. You will definitely choose a good champagne, but remember that the taste and color is not pleased with everyone, so you can choose your ideal option only by samples and errors.

Interesting infographics on champagne. Many curious facts and useful tips.

Sold champagne

For any variety, the amount of sugar added after fermentation and excerpts is influenced. Champagne divide on:

  • Sweet (Doux / du) - very large sugar content. More than 50 g / l
  • Semi-dry (Demi-SEC / Demi SEC) - contains about 33-50 g / l
  • Dry (SEC / SEC) - Sugar content in the range of 17-35 g / l
  • Extra-dry (Extra SEC / Extra SEC) - Sugar content in the range of 12-20 g / l
  • Dry or Breut (Brut / Breut) - Sugar content less than 15 g / l
  • Estay Brute (Extra Brut / Extra Brut) - In such a champagne is not added sugar at all

The most common variety in the world (but not in Russia) - Brut. In Russia, they prefer sweet or semihow sparkling wines more, choose these varieties, if you arrange events with a lot of guests. If you are sitting on a diet, it is better to choose brut, because It almost does not contain sugar

I really like champagne, it is French, present, not "Soviet", Spanish, etc. But I agree, to the priest you need to get used to a little, especially after a long year "Soviet sparkling".

Feedback from the forum

Quality champagne

Manufacturers share champagne on:

  • Champagne without specifying the year CHAMPAGNE SANS ANNEE) - At the moment it takes a huge share of the wine market. This champagne, whose excerpt did not even reach the year. On such bottles only write the type of champagne (White, Pink, etc.) And necessarily indicate the content of sugar.
  • Mills (Millesime) - Such wine is completely or partially made from the grape harvest of the year, which is indicated on the label.
  • Prestigious (Cuvee de Prestige) - Champagne made of higher quality wort, necessarily indicates the year of production and often a bottle may have an individual name.

It is also worth paying attention to the presence of an abbreviation, if it is, then you keep the present, French champagne in your hands and may not doubt his quality.

Nm: Negociant Manipulant. These are companies (including most major brands), buying grapes and wine producing;
CM: Cooperative de Manipulation. Cooperatives producing wine from grapes grown by members of the cooperative, while the entire harvest is combined together;
Rm: Recoltant Manipulant. Manufacturers independently growing grapes and producing wine from it. They are allowed to acquire no more than 5% of grapes from the side;
SR: Societe de Recoltants. Association of winegartes producing common champagne, but not forming a cooperative;
RC: Recoltant Cooperateur. A member of the cooperative selling champagne produced by the cooperative under its own brand;
MA: Marque Auxiliaire or Marque d'Acheteur. Brand not related to manufacturers or grapes; The name of the wine belonging to someone else, for example, a supermarket (like the Private Label);
ND: NEGOCIANT DISTRIBUTEUR. A merchant selling wine under his brand.

Wikipedia

Grape sort

Traditionally, champagne is made from White Chardonon, very rarely use red grapes and also rarely these varieties are mixed.

Good to know. Champagne almost always turns white (possibly yellowish) Colors even if it was made of red grapes. This happens because the juice is very little in contact with the skin, which gives grape color.

Bottle size

Most often champagne poured into standard bottles (750 ml) and large bottles (1.5 liters) They are called magnum. Champagne in large bottles, usually better quality (since they are less oxygen), respectively, it is much more expensive than champagne in a standard bottle.

In Russia, it is very difficult to find bottles of Magnum because it is very difficult to produce them (This can only be done by experienced glass winds). If you make this bottle incorrectly, it is likely that it burst due to high pressure, so manufacturers use a more reliable option, a standard bottle on 0.75 L.

Video about the choice of champagne

In the video, tell about how to choose the champagne (a sparkling wine) In the store, they will also tell what is better than the variety and what snack is used when submitting it.

Conclusion

You learned about champagne enough, in order to pick it up for a festive table or just buy it to a dinner. Now you can safely experiment and look for your own taste, without worrying about what champagne choose.

Let's just immediately put all the points over E, and then we often come up. Yes, we know that champagne is just what is produced in France in the champagne region. But let's admit that "champagne" speaks more often in Russia, referring to all sparkling wines and wine drinks. And it is more understandable and more used. So let's do here without snack.

So what kind of inexpensive champagne you can buy (New Year close)

It's right hit last two years. As soon as this drink appeared on the shop windows, he immediately became the most worn in Russia. He is crazy cheap, taste is just pleasant and sweet (that's how you like most just). What is not an option when you need a lot of champagne for gifts or corporate? But do not forget that it is not champagne and even sparkling wine. This is a wine drink. Production is not controlled strictly. Remember this when you conclude.


Another wine drink. Everyone as in the first case: inexpensive, ill-pleasant, without special delights, but quite suitable for those who love sweets and is looking for an option to cheaper.


To him, Soviet, St. Petersburg. The price varies, but does not reach 300 rubles. Champagne ordinary, habitual. For many - a win-win option. So to speak, drink without surprises. After all, we have something like that for years now I drink everything. Every new year.


Another hit for many recent years. True, the last year, Boska gives his position, but still did not lose their fame. The price is slightly more expensive than all previous options. Usually about 350, but now on the action you can purchase a burner for 270 rubles. Not so expensive.

All Bosque is sweet and semi-sweet - no half-eye options and even more so no truth. There are no special differences between the types of sparkling Boscov. All sweet. Is that still a pink version still there. Another plus burdens: it looks presentable.



True, it will be about only a lineup: Abrau Light. The price is 300 rubles (a little less, if with discounts). This is also a wine drink, as it is made according to a special technology, which does not fall into the framework of the definition of "Sparkling Wine". But here you can not worry about quality. The plant values \u200b\u200bits reputation.

More inexpensive champagne you can find on the website of WinStreet.