The best recipes for harvesting beans for the winter. Beans for the winter - a simple recipe for canned beans for the winter

17.10.2019

The topic of today's conversation will be harvesting beans for the winter. In this article, I will tell you how to preserve beans at home, consider popular recipes, pay a little attention to the benefits and useful tips.

A method of canning beans in their own juice

There are an unthinkable number of ways to harvest beans. Each of the recipes is good in its own way, and canning in own juice not an exception. Having tested it in practice, see for yourself.

Ingredients:

Beans - 1 kg.
Onion - 500 g.
Carrots - 500 g.
Refined oil - 250 ml.
Vinegar - 3 tablespoons.
Cloves, allspice, salt - to taste.

Preparation:

Soak the beans overnight first. Change the water several times during the procedure. Rinse in the morning and boil until tender. Cut the onions into half rings, and cut the carrots into slices.
Pour oil into a spacious saucepan, add chopped vegetables, put on the stove. When it boils, simmer the vegetables over low heat for about 20 minutes.
Send boiled beans to the pan for vegetables. After 10 minutes, pour in the vinegar, add salt and spices, stir the mixture and boil for two minutes.
Boiled ingredients arrange in jars, sterilize over moderate heat for a third of an hour, roll up the lids securely. Keep the jars upside down under a blanket until they cool.

Beans in their own juice, even in pure form, will serve as a wonderful snack. And if you have free time or a holiday is approaching, use it to cook more complex dishes, for example, lecho.

How to preserve beans in tomato sauce

Beans are a healthy food product that contains a lot of vitamins, minerals and protein. When cooked or canned properly, it is incredibly tasty. I offer a canning recipe with the addition of tomatoes.

Ingredients:

Beans - 1.2 kg.
Tomatoes - 1 kg.
Onions - 2-3 pcs.
Salt - 3 teaspoons.
Bay leaf - 5 pcs.
Allspice ground pepper - 0.5 teaspoon.
Ground black pepper - 1 teaspoon.
Vinegar 70% - 1 teaspoon.

Preparation:

Boil the beans in a saucepan. To do this, place the beans in boiling water and simmer over moderate heat until soft. Chop the onion into small squares and fry in oil.
Remove the skin from the tomatoes by sprinkling with boiling water. Place in a saucepan and cook on the stove until softened with a little salt. Then remove from heat and mash.
Send beans, onions and all other spices to the crushed tomatoes. Mix everything and return to the stove. Boil until boiling, and then pour in a teaspoon of vinegar, stir.
Place cooked beans in prepared jars. Roll up the lids. Leave to cool, wrapped in a towel.

Video recipe

Beans in tomato sauce are divine. Even if it's simple pasta for lunch, adding a few tablespoons of beans to the tomato sauce will make the dish a masterpiece.

Canning asparagus beans

In canned asparagus beans a lot of vitamins and minerals, and it is stored for a long time. The recipe for making a marinade differs from a brine in that vinegar is the main preservative.

Ingredients:

Asparagus beans - 0.5 kg.
Horseradish root - 1.5 g.
Fresh dill - 50 g.
Parsley - 50 g.
Salt - 2 tablespoons.
Sugar - 1 tablespoon.
Black pepper - 10 peas.
Ground cinnamon - 2 grams.
Cloves - 3 pieces.
Vinegar - 50 ml.

PREPARATION:

Fry the pods in a skillet with oil. I advise you to cut large pods into pieces.
Make a marinade. Pour salt, sugar into boiling water and put on fire. After boiling for 10 minutes, add vinegar to the marinade.
Put the pods in the prepared sterile jars, putting the herbs and other spices on top. Top up the marinade and, covering with lids, put on water bath for a quarter of an hour.
Roll up the caps after sterilization. Turn the cans over and, wrapped in a towel, leave to cool. Store canned food in a cool place.

Video preparation

This recipe will be appreciated by housewives who cannot imagine life without asparagus beans. They willingly eat it as a main course or add it to soup. Even if you are not one of them, be sure to try canned asparagus beans. She diversifies the menu and gives new sensations.

Autoclave Canned Beans Recipe

The autoclave is a great helper in preparing blanks for the winter. If you have such a fixture, an autoclaved bean recipe is guaranteed to come in handy. The ingredients are listed per half liter can.

Ingredients:

Beans - 100 g.
Carrots - 100 g.
Onions - 100 g.
Bulgarian pepper - 50 g.
Vegetable oil - 50 g.
Tomato juice - 350 g.
Sugar - 0.5 teaspoon.
Salt - 1 teaspoon.
Vinegar - 1 tablespoon.

Preparation:

First, soak the beans for 5 hours, then put them in boiling water. Meanwhile, prepare the vegetables: finely grate the carrots, dice the onions, tomatoes and peppers.
Put boiled beans, filled with tomato juice, on the stove. Add salt, sugar and chopped vegetables. Cook for about 20 minutes, until vegetables are tender. Add vinegar in the last minutes and stir.
Distribute the finished mixture in sterile jars. Roll up the lids and put in the autoclave, let the dish come to readiness. At 110 degrees, the process will end in 20 minutes.

Agree, in an autoclave canned beans preparing is elementary. This is another reason why it is worth preparing this wonderful and healthy product.

Which beans are best preserved - white or red?

There are many types of legumes. White and red beans are widespread in our area. If you plan to preserve this product, choose the color and variety of your choice, depending on the future use. Provide food for thought.

Red beans after any heat treatment it turns out to be denser.
White is less caloric than red sister.
In cooking, white beans are traditionally used for preparing first courses, while red beans look more attractive in salads and side dishes.

As you can see, the differences between the species are insignificant, and the cooking technologies are no different.

The benefits and harms of canned beans

Canning is the most reliable way of storing food, which, due to its taste and nutritional properties has won the hearts of gourmets from all over the world. What are the benefits of canned beans?

The main advantage is the preservation of nutrients. Scientists have proven that beans retain up to 75% of vitamins and minerals after canning.
Due to its low calorie content, the product is ideal for people on a diet.
Beans are rich in vegetable fiber, which normalizes the intestinal microflora, prevents the appearance of malignant tumors and stops inflammatory processes.
Eating legumes improves heart function, normalizes heart rate, and increases vascular elasticity. They are recommended for the prevention of stroke or atherosclerosis.
Beans provide a diuretic effect, which has a positive effect on the functioning of the excretory system, it is also beneficial for the health of the bladder and kidneys.

Little harm. Irregular use leads to the appearance

This is usually enough food to make seven 1/2 liter jars, so try to cook enough to make sure you have enough clean jars.

Beans can be taken white or red - at your request.

We sort out the beans, wash them in running water and put them in a comfortable spacious bowl, in which we pour the beans cold water and leave to swell for about 12 hours. This is best done at night.

When the beans swell and increase in size, drain the excess water. Prepared beans should not be shriveled, if one comes across, and there is no more water - add water and leave for a few more hours.

Rinse the beans again, fill them with clean water and cook over medium heat until tender. Remember to skim off the lather. Until the beans are completely cooked, they do not need to be salted. While the beans are cooking, you need to cook the vegetables.

Peel the onions and cut them into small pieces. Fry the onion until golden brown - it is best to cut it as small as possible, preferably into cubes.

Wash and peel the carrots, cut into thin strips or rub on a fairly coarse grater. Add carrots to onions or fry them separately - if desired.

To make the beans more aromatic, add sweet bell peppers to them. To do this, wash the pepper well, peel it of seeds, cut it into thin strips or cubes and also fry it in vegetable oil.

Ripe tomatoes, you can take lightly crushed, wash in cold water, cut into halves and three on a coarse grater. This saves you the double work of peeling and chopping finely.

When the beans are ready, drain off the excess water - you can gently transfer the beans to a more convenient container and add the prepared vegetables to it. Sauteed vegetables and tomato puree cook over medium heat, do not forget to stir, as the liquid will evaporate and the mass may burn.

Jars for canning bean salad with vegetables need to be washed well and sterilized.

After all the vegetables have boiled well, you will need to add salt and sugar - it is best to add gradually, remembering to taste. If necessary, the amount of salt and sugar can be reduced or increased - make it to your taste. Put hot beans with vegetables in prepared jars.

We immediately turn the jars of hot appetizers upside down and wrap them well. We leave until complete cooling and after that, you can consider home preparation - beans with vegetables for the winter, ready to eat. You can serve beans with vegetables as cold appetizer, but you can warm it up.

This appetizer can be added to soups and other hot dishes. Bon Appetit!

Beans can be kept fresh, or you can make all kinds of blanks out of them. Salted beans are good, they have a certain taste, but they are already seasoned with salt. In some recipes, it is supplemented with more savory seasonings and vegetables. It is necessary to select a recipe for cooking beans for the winter based on individual preferences.

For those who like to diversify their winter diet with the help of blanks, we would like to offer other options for twists:, and. You can easily find all these and many other recipes in our recipe book on the website.

The winter bean snack from this recipe goes well with tomatoes as well as some spices. Such ingredients allow you to prepare not just salted vegetable mix, but a real snack. Another similar preparation can be used as an addition to side dishes or dressing for various soups.

Required Ingredients:

Beans - 1 kilogram;
Tomatoes - 3 kg.;
Black pepper - 1 teaspoon;
Allspice - 1 tsp;
Chili pepper - 1/2 pod;
Lavrushka - 3-4 pieces;
Sugar - 2 tbsp. spoons;
Rock salt - 1 tbsp l.

Beans with tomatoes for the winter:

In the evening, you need to prepare the beans and soak the pulp in cold water. A little salt must also be added to the water. The soaked pulp turns out to be softer and it will take much less time to cook it.
In the morning, it is necessary to cook the fruits until soft. Cooking time may vary depending on the variety of fruits, their degree of ripeness;
You can also start cooking tomatoes in the morning. You need to peel them off. To make it more convenient and easier, you need to pour boiling water over the tomatoes and leave in it for a few minutes. Then remove the peel and pass the mass through a meat grinder;
Mix the tomato mass with salt, sugar and other spices, mix, boil for 30 minutes. When boiling, you cannot turn on a large fire, the mixture should simmer a little over low heat. A thick mixture can burn, it must be constantly stirred. The mass should not burn, the burnt taste will completely ruin the mass;
Add boiled beans to the mass, boil everything together for another 10 minutes;
In the meantime, you can start preparing the cans, they are washed, sterilized over steam or in another way. The main thing is that during sterilization, the cans are exposed to high temperatures for 20-40 minutes, this depends on the size of the can;
Put the finished mixture in jars, immediately close with tight lids and leave to cool under a warm blanket. After complete cooling, it will be possible to remove the swirls in a cold place.

Beans in tomato for the winter recipes

This recipe involves a lot of manipulation, but the final taste of the preparation is undoubtedly worth it. Spices give aroma and piquancy. The beans themselves provide the necessary nutritional value. Tomatoes complement the mixture as a gravy. This twist can be used as a snack on festive table, dressing for main courses or additional gravy.

Required Ingredients:

Beans - 1 kg.;
Salt - 100 grams;
Sugar - 50 grams;
Onion onion - 3 kilograms;
Tomato - 3 kg.;
Pepper - 5-10 peas;
Bay leaf - 5 leaves;
Allspice - 1-2 teaspoons.

Beans in tomato sauce for the winter recipes:

The beans must be soaked in salt water, they must be soaked for at least 7 hours, after which the pulp is boiled. It is worth boiling the pulp in a large amount of clean water, for one kilogram of fruit it is worth taking at least 4 liters of clean water. In order for the mass to acquire a taste, sugar and salt are added to it, when the pulp is ready, it must be put in a colander;
Wash the tomatoes, cut into small pieces and squeeze the juice out of them. You can squeeze the juice using a meat grinder, and then squeeze the pulp through a sieve or cheesecloth. For cooking, you only need tomato juice... The pulp can be used in another blank recipe;
Simply peel the onions, chop finely and fry in a pan using a little oil. If you want, you can skip the onion through a meat grinder, and then the final mixture will be more homogeneous;
Mix all prepared ingredients in a large container, arrange in jars and roll up with sterilized lids. The jars can be sterilized over steam or in the oven. Capron caps can be used, or you can roll up twists iron lids.

Beans for the winter

These beans can be cooked not only in glass containers, but also in special barrels or tubs made of wood. Such blanks also require heavy oppression installation. First, such a blank is stored at room temperature, and then cleaned into a cold room. It takes a long time to cook, but salting very well.

Required Ingredients:

Beans - 1 kilogram;
Salt - 25-30 grams.

How to prepare beans for the winter:

The pulp should be washed well, it is better to use a sieve or colander for this;
V separate container put to boil water with salt and boil the washed beans in it. The pulp should be cooked until tender and tender;
After that, put the pulp in prepared containers, you can add other spices, for example, bay leaf, garlic, pepper, tamp the mixture a little;
The brine should cover the pulp, if there is not enough liquid, then it can be supplemented boiled water or brine, in which the mass itself was cooked;
After that, put a heavy load on the mass and leave for salting. And as oppression, you can use various heavy objects, it can be a can of water, a heavy clean stone, and so on. The workpiece can be poured into cans in about 1 month, during which time it will be completely salted and can be tasted. For long-term storage, transfer the mass to containers and roll up the lids.

How to store beans for the winter

It is best to use white beans in this recipe. It goes better with herbs and tomatoes. It also retains its consistency and shape better during the storage period and turns out to be delicate in taste. Before cooking, it is best to soak the fruits for a long time in cold water, leave for several hours, after soaking it will cook faster.

Required Ingredients:

Beans - 1 kg.;
Tomatoes - 1 kilogram;
Fresh dill - 1 bunch;
Parsley - 1 bunch;
Salt - about 100-200 grams;
Pepper - 30-50 gr.

Canning beans for the winter recipes:

The vegetables need to be rinsed well, and then soaked in cold clean water for about 5 hours (you can soak overnight), after that it is worth rinsing the pulp and throwing it on a towel so that the excess liquid is glass;
In a separate container, you need to bring clean water to a boil with the addition of salt, put the beans in it and boil until the pulp is half ready;
Wash the tomatoes, chop finely. Can be crushed different ways, for example, you can skip the mass through a meat grinder, you can punch it with a blender, or just grate the mass. Then pepper the mixture, salt a little;
Rinse greens, sort out, remove yellow twigs and rough stems. Finely chop the greens with a sharp knife;
Transfer the tomato mass to a large saucepan, put on fire, boil, put to simmer on low heat;
Add chopped greens to the tomato mass and hold for a little over low heat;
Rinse glass jars with soda or other cleaning agent, put over steam for sterilization, sterilize for 20-40 minutes, depending on the volume of the jars, dry;
First you need to put boiled beans into prepared cans, they need to be applied not reaching 3-4 cm to the top of the can;
The remaining space in the container must be filled with tomato paste;
Cover the containers with lids, put in hot water and boil for 1.5 hours. Then you can roll up the containers with iron lids and wrap them in a warm blanket until they cool completely.

Beans with vegetables for the winter recipes

When preparing such a recipe, it is necessary to choose only young, unripe fruits. They will be the most delicious and aromatic. And additional ingredients will accentuate this delicate taste and will add more piquancy. For lovers spicy dishes there is an option with the addition of hot spicy pepper or a large amount of garlic.

Required Ingredients:

Young beans - 1 kilogram;
Carrots - 300 grams;
Onion - 200 gr.;
Tomato paste - 100 milliliters;
Vegetable oil - 100 milliliters;
Granulated sugar - 1 teaspoon;
Coarse salt - 1 teaspoon;
Water is one liter.

Lecho with beans recipe for the winter:

Rinse the beans, sort out, fill with water so that they are covered 3-4 centimeters above the mass;
Put measured salt and sugar on the beans;
Transfer the whole mass to a separate saucepan and put on fire, the lid does not need to be opened so that the pulp evaporates within 5-7 minutes, the fire should be low;
While the pulp of the beans is boiling, you can prepare the carrots and onions. Rinse the carrots, peel, cut into small cubes or grate on a sufficiently coarse grater. Peel and finely chop the onion as well;
Prepared carrots and onions must be fried until a beautiful golden color, add vegetable oil;
Add the decoction from the beans to the carrots and onions, tomato paste and boil for about 5 minutes;
Then add boiled beans to the mixture and cook for another 10 minutes;
After that, you can lay out the mass in sterilized jars, cover with lids and put in boiling water for pasteurization. It should run for 20 minutes, then the jars are closed with lids and placed under a blanket to cool. Blanks can be stored in any room.

Beans have many useful properties... They need to be consumed at any time of the year. Beans are especially needed, which in some way can replace quality meat. You can cook various dishes from it and use it to diversify your diet.

The beneficial properties of legumes are known to many summer residents who grow plants on the site. Vegetable growers are wondering which recipes for preparing beans for the winter in jars are the most delicious, retain a maximum of useful substances and are stored for a long time. The answer to this question is sometimes sought for years. And especially lucky summer residents find their way the first time.

It is no secret that the use of legumes in food brings a lot of benefits to the human body. Eating small amounts of beans every day leads to better health.

Eating contributes to:

improving digestion;
strengthening the body, fighting infections;
cleansing the blood;
prevent the occurrence of cardiovascular diseases;
healthier hair;
saturation with protein without fat content.
preventing the occurrence of cancerous tumors;
decrease in blood cholesterol levels;
and the fiber and pectins contained in beans also remove salts of heavy metals from the body. This is especially true for regions with a high level of pollution;
providing anti-inflammatory and diuretic effect.

The benefits of eating beans for food are determined for each person individually, do not forget about the dangers of culture. In particular, the consumption of legumes is not recommended for those who suffer from:

jade;
pancreatitis;
gout;
or various diseases of the stomach.

The nutritional value of beans depends on the variety, the general average values are as follows:

kilocalories - 14;
proteins - 1.5 grams;
fats - 0.1 grams;
carbohydrates - 1.8 grams;
water - 83 grams;
starch - 6 grams;
mono- and disaccharides - 1.6 grams;
organic acids - 0.7 grams;
dietary fiber - 0.1 grams.

Beans contain many beneficial minerals and vitamins. The calorie content of canned beans is 95 kilocalories.

Preparing the main ingredient

Half of the success depends on how well the beans are cooked. Basic rules of preparation:

the beans should be sorted. It is advisable to select the same variety, since different beans are cooked in different ways;
in the evening it is soaked in water, you can salt it. Then in the morning it will cook faster;
Cook until cooked, as uncooked beans can cause poisoning.

You don't have to do anything special when cooking beans, but over the years, some nuances are developed that are relevant within the same family.

Delicious recipes with beans for the winter

Home conditions actively contribute to the preparation of simple, healthy and very delicious recipes with beans for the winter. Each housewife chooses the methods of preparing the fruits of the culture at her discretion and the preferences of the household. But there is best recipes, which are popular in almost every family.

The classic recipe for canning white and red beans

Housewives often prefer the classics - a recipe proven over the years seems reliable. It will take a little time and effort to prepare it. And the ingredients are always at hand for him. Used when cooking, red or white beans, depending on personal preference.

Components:

beans - 1 kilogram;
water - 3.5 liters;
salt and sugar - 120 grams each;
vinegar - 3 teaspoons;
spices to taste.

When using freshly picked fruits, soak the beans for 1 hour.

It is better to pour the dried product with water and leave it overnight. The beans are pre-sorted and sorted. When the specified time has passed, the liquid in which the beans were located is drained and clean water is poured into the container. They take the entire specified volume of liquid, salt, add sugar, all the spices that the family prefers. Put on fire, boil until the beans are cooked.

Then add vinegar to preserve, let it boil a little more and put it hot in the jars. Roll up and turn over onto lids, cover with something warm on top. Keep in this form until it cools completely.

This blank is used for the preparation of any dish or in its pure form, as an appetizer.

Canned without tomato

Preservation in this way will allow experimenting in winter, creating culinary masterpieces using this blank.

Components:

beans - 2 kilograms;
onions - 0.4 kilograms;
carrots - 0.4 kilograms;
sweet pepper - 0.4 kilograms;
salt, sugar and spices to taste;
vegetable oil.

The beans are cooked until half cooked. All vegetables are washed, peeled, cut into strips and sautéed in vegetable oil. Combine all the ingredients together, salt, add granulated sugar and spices. Stew the beans until cooked. Hot poured into containers, previously sterilized. Roll up and wrap in a warm place until it cools.

Cooking method in its own juice

This method of cooking beans is called natural or "store-bought". It is quite simple to prepare.

Components:

1 kilogram of beans;
salt to taste;
water - 5 liters.

The beans are sorted, all suspicious specimens are selected and filled with cold water for 10-12 hours. If possible, change the water several times.

After the time has elapsed, the beans are washed with water and put on low heat. They cook for an hour.

Salting cannot be done right away, otherwise the beans will remain solid.

Then, when the water boils off a little, the contents are salted and cooked to the end. Hot put into jars, cover with lids and send to sterilize. The time depends on the size of the containers.

When sterilization is completed, the jars are twisted and wrapped until they cool completely.

Monastery style vegetables

Cooking the fruits of the culture according to this recipe does not take much time. In addition, the result amazes even a sophisticated gourmet, the preparation is excellent, you just lick your fingers.
Components:

beans - 700 gram jar;
1 kilogram of pepper;
0.6 kilograms of onions;
0.5 kilograms of carrots;
2.5 kilograms of tomatoes or 2 liters of juice;
2-3 heads of garlic;
150 milliliters of oil;
2 tablespoons of salt;
3 teaspoons of granulated sugar;
vinegar - 1 tablespoon.

The main ingredient is pre-soaked. Since it needs to swell, this will shorten the cooking time.

After 7-8 hours, the beans are washed and cooked over low heat. Cook until half cooked. It is recommended to change the first water, then add some salt.

While it is boiling, vegetables are prepared, peeled and washed. Cut at your own discretion, as the household prefers.

All the ingredients, except for beans and tomatoes, are mixed and put on the fire, stewed for about 20 minutes. Meanwhile, the tomatoes are twisted in a meat grinder. Add to the workpiece and continue to simmer for 10-15 minutes.

Finally add the beans; the liquid in which it was cooked is poured out. Pour in sugar and chopped garlic. They give the mixture the opportunity to boil well, stirring thoroughly and avoiding burning.

Then pour the vinegar and simmer for another 5 minutes. The workpiece is ready. While hot, everything is packaged in jars and rolled up. They are removed until they cool completely under a blanket.

With tomatoes

The variety of recipes is amazing. There is a cooking method that will appeal to all household members. You just need to not be afraid of experiments.

Components:

beans - 1 kilogram;
tomatoes - 3 kilograms;
2 tablespoons of sugar;
1 tablespoon salt
spices to taste.

As in the previous recipes, the main ingredient is soaked for 8-10 hours. After that, they put to cook until tender.

The tomatoes in the recipe are used without the peel. A simple way will help to remove it: the vegetable should be scalded with boiling water, and the skin will be easily removed. Finished tomatoes are twisted using a meat grinder.

Salt the prepared liquid, pour out the granulated sugar and all the spices, put on the fire. For 30 minutes, stirring constantly, simmer the mixture over low heat.

Do not let the workpiece burn, this will ruin the taste of the finished dish.

After the time has elapsed, spread the beans and stew for 10-15 minutes. As soon as it is ready, the mixture is laid out in jars while hot. Roll up and put away for storage. Closing the fruits of the culture according to this recipe is not at all difficult.

Stewed with herbs

This blank will appeal to all vitamin lovers. For her, you need to prepare greens and the beans themselves. The rest of the ingredients are on hand.

Components:

beans - 1 kilogram;
tomatoes - 1 kilogram;
1 bunch of dill and parsley;
salt - 100 grams;
bitter pepper to taste.

Soak the main ingredient in water for several hours. The more it costs, the less time it will take to cook. Cook until the beans are soft and easily break in half.

Chop tomatoes in any convenient way. Add some salt and pepper. Chop the herbs finely. Put the twisted tomatoes on the fire, bring to a boil. Pour greens and boil for 5-10 minutes. The fill is ready.

The boiled beans are laid out in containers, the jars are not full. Leave 4-5 centimeters to the top, pour in a boiling mass.

The finished jars are placed in a container for sterilization. The duration of the process is 1.5 hours. As soon as they are ready, the cans are taken out, rolled up and put away for storage.

Baked

There are a lot of ways to harvest the fruits of the culture. In addition to boiling and pickling, baked beans are also made. Cook it quickly, it is stored for a long time.

Components:

500 grams of beans;
250 grams of tomatoes;
1 onion;
vinegar - 1 tablespoon;
salt to taste.

The beans are boiled until half cooked. Cut the peeled onions into half rings and fry in vegetable oil until golden brown. Then randomly chopped tomatoes are added to it.

All are mixed together, placed in a dish suitable for baking. Set the temperature in the oven and send the mixture there for about 20 minutes. 3-4 minutes before the end of cooking, add acetic acid... Leave in the oven until the end of the time.

When hot, they are laid out in banks, rolled up, put under a blanket until they cool completely.

Hot beans with pepper

For seaming in this way, you will need hot pepper, each housewife sets its amount independently, depending on personal preferences.

Components:

5 cups beans
25 pieces of sweet pepper;
7 pieces of onions;
2-3 hot peppers;
garlic - 1-2 heads;
sunflower oil;
salt - 50 grams;
granulated sugar - 200 grams;
vinegar 9% - 100 milliliters.

The beans are boiled until tender. The onion is cut into cubes, 2 of them are left raw, the rest is fried until golden brown.

The bitter pepper is also diced. Sweet is cut a little coarser. Combine the peppers with each other and fry in oil. Peeled garlic is grated.

Tomatoes are chopped in any convenient way. Pour into a container and add all the onions and peppers to them. Bring to a boil and simmer for 10 minutes.

After that, spread the beans and garlic. Salt, pour sugar. Let it boil, pour in vinegar and, after boiling for 5 minutes, turn it off.

Hot packed in cans, twisted and wrapped in a warm blanket.

Pickled

There are a lot of ways to marinate the fruits of the culture. Each housewife chooses a method that is convenient for herself. It is important to follow the recipe, and delicious snack will delight household members in the middle of winter.

Components:

beans - 1-2 kilograms;
70% vinegar - 1 teaspoon;
salt and sugar - 40 grams each.

The beans are sorted out, soaked. Put on a slow fire. After boiling, salt and add sugar. Make sure the beans are ready. Before completion, pour in acetic acid and leave to boil.

The finished mixture is laid out in jars and rolled up. To consolidate the result, wrap it up with a blanket and leave at room temperature until it cools completely.

How to store canned jars

Any housewife wants to keep her workpieces. To do this, she tries to strictly adhere to the recipe and sterility during work. But this is not enough. In order for the twists to be well stored, it is necessary to observe the temperature regime in the place where the stocks are.

The optimum temperature is from 0 to +15 ⁰С. Whereas the humidity should be no higher than 80%. Observing these indicators, the finished product is stored for 1 year or more.

Cooking beans for the winter is not difficult at all. The ready-made fruits of the culture significantly reduce the cooking time for your favorite dishes with its use.