Margarine kefir sugar flour what can be done. Homemade shortbread cookies - a quick recipe for margarine and kefir

03.12.2019

It makes a great dough for pies and pies, but only for the oven. Here is his recipe. And by the way, what older kefir, the better the dough.
For 0.5 l of kefir, 2 eggs, 200 g of melted butter (margarine), 1 tbsp of sugar sand, 1 tsp of salt. How much flour will the dough take. About 3 cups 3. Knead the dough. It should be cool but soft. Roll it out on the table, sprinkle with a little baking soda and fold it into an envelope. Then roll it out again and so on three times. For an hour in the refrigerator. And I make the filling from fresh cabbage, herbs (dill, green onions and cilantro) and slice. oils. Believe me, the pie turns out to be fragrant and tasty.
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1 glass of kefir (sour cream) (the older the kefir, the better)
1/2 tsp soda
1/2 pack margarine (melted)
2.5 cups flour
Dough before baking for 30 minutes in the cold
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Dough for cookies, muffins and pies on kefir

2 glasses of flour, 200 ml of kefir, 50 ml of butter, ½ tsp. salt, 2 tsp. sugar, ½ tsp. baking powder

Tatar pies (I often do)

Roll a layer out of the dough, cut into square cakes, put the filling and pinch into the triangles with a seam on top. Bake in the oven for 30 minutes at 200 °.

Dough: 2 cups flour, 200 g butter, 2 eggs, 2 tbsp. sugar, 100 g sour cream, 100 g cream, salt

Minced meat: finely chop 250 g of fatty lamb and 2 onions, cut 2 raw potatoes into small cubes. Season with salt, pepper and stir.
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Tatar pie
Dough: 0.5 kg of flour, 0.5 cups of water each, and sunflower oil, 125 g of margarine or light butter - tastier with butter 1 tablespoon of vodka 1 egg for greasing salt to taste
Filling 0.5kg raw potatoes, chopped finely, 1 chicken cube, 200g minced meat, 2 bay leaves, 2 tablespoons butter, salt
Knead the dough, divide into 2 parts -1 part roll out put the minced meat with fried onions on top of the potatoes sprinkle with a cube covered with the second half of the dough the edges pinch make 4 holes in them bay leaf and pieces of butter and bake the meat with onions until half cooked
the pie can also be made if you take fried mushrooms instead of minced meat, or you can mix mushrooms and minced meat with onions and so delicious the pie is good both hot and cold
eaten instantly
***

Balish pie with meat and potatoes (Tatar cuisine).
Filling: 200 g of beef and 200 g of lamb with fat, 200 g of onion, pepper, salt, 2 bay leaves. Dough: 150 g margarine, 150-200 g fermented (fresh) kefir, 1 egg, 2 tbsp. mayonnaise, 2 tbsp. sour cream, 100 g. butter, 1/2 tsp. salt, 1/2 tsp. soda, extinguish with vinegar, flour (how much will go in).
Prepare the dough: melt the margarine, pour kefir into it, beat in an egg and add the rest of the ingredients (except flour). Stir everything, add flour and knead until the dough stops sticking to your hands. The dough turns out to be greasy, you need to put it in the freezer and start filling. For the filling: chop the meat (with small bones and cartilage), potatoes and onions, add spices. Once the filling is done, remove the dough from the freezer. Divide it into two parts (about one to two). Roll out the larger part and place in a skillet so that the edges of the dough extend beyond the edges of the pan. Grease the dough with vegetable oil and add the filling. Roll out the other part of the dough, cover the filling on top and pinch the edges tighter so that the resulting broth does not flow out. Make a hole on top through which pour 1/2 cup into Balish meat broth or boiled water... Close the hole with a small piece of dough. Place the pan with the contents in a well-preheated oven. Once Balish is browned, reduce heat to low. After about an hour, open the hole and pour another 1/2 cup of broth into Balish, close the hole. If Balish is very reddened, then cover it with foil. Balish should be laid out on plates like this: first, the lid is cut off and cut to the number of those present at the table, then the filling is also laid out on the plates, cut off the high edges of the bottom and divide it between those present. The most delicious is the bottom.
Bon Appetit!
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"quick dough for fried pies".
Kefir (in any quantity, even a glass, even a liter) salt, add flour and knead soft dough(not liquid). Roll into a not thick pancake and sprinkle with soda (half a teaspoon per glass of kefir), fold in four and roll out again. Lightly grease with rast. butter and fold again. Fold and roll 2 more times (no need to smear and sprinkle). Leave for 30 minutes - the dough is ready. you cannot distinguish from yeast

Pie dough
We take 2 cups of sour cream 1 stk-sugar 3 yolks 200gr-margar. a pinch of salt 40-50g of live yeast. This is all for 1kg flour. The filling is different. Add kefir instead of sour cream.

Pie (or pizza) "Sloth".
Mix two eggs with a tablespoon of sugar. Stir in a glass of kefir. Now gradually add sifted flour - 250 grams. Stir in half a teaspoon of slaked soda and one tablespoon of vegetable oil.
Pour into a mold ready dough... The dough rises twice. Consider this when choosing a baking dish. Lay out the filling on top. For your choice and taste. Cottage cheese with sugar or, conversely, with salt and green onions. Green onions with a boiled egg.
Stewed cabbage with fish. Boiled chicken with rice. You can also make pizza. Spread pieces of food on top of the dough - paprika, cheese, mushrooms, sausage, tomatoes.
But the threshold that the Tatar girl did?
Belesh cut potatoes and meat (beef, lamb, goose - any meat) into cubes. finely chop 2-3 onions. preparing shortbread dough- kefir, katyk, even fermented milk, vegetable oil, salt, soda and flour. Put the rolled dough into a greased deep frying pan. add salt and ground pepper to the filling to taste. close the edges of the dough, and in the oven for 2 hours at a temperature of 250-280. real jam. 15-20 minutes before cooking, you can add broth inside.

“This is real mastery -
of the most simple products to make a culinary masterpiece ”.
V.V. Pokhlyobkin.

Ask any hostess, and she will answer you that any homemade pastry made from kefir dough always turns out lush and tasty. In addition, the dough on kefir is cooked much faster than the same yeast or puff pastry. The recipes for kefir dough are simple, however, depending on what you want to cook: buns, dumplings, pies or pizza, the composition of the dough may vary.

V classic version the dough on kefir consists of kefir itself, eggs, flour, baking soda, which does not need to be extinguished in the presence of kefir, sugar and salt. Moreover, kefir is not the first freshness is much more suitable for making dough.

Many novice housewives believe that kefir dough is suitable only for making pancakes. It is urgently necessary, without delay, to correct this erroneous opinion. From our recipes, you will learn how to make shortbread, butter or yeast dough as well as dough without eggs. Look at such a seemingly unpretentious dough on kefir from the other side and discover the wonderful world of homemade baking.

Shortcrust pastry on kefir

Ingredients:
500 ml of kefir,
700 g flour
1 egg,
100 g margarine
1.5 stack. Sahara,
a pinch of baking soda.

Preparation:
Melt margarine over low heat, add egg, kefir and baking soda. Add sugar and stir until dissolved. Then add flour and knead to a thick dough. When the dough stops sticking to your hands, cover it with plastic wrap and refrigerate for 30 minutes. Be sure to wait a while, otherwise poorly chilled dough will crumble when rolled out and baked from it will turn out to be tough.

Puff pastry on kefir

Ingredients:
500 g flour
1 stack kefir,
1 egg,
200 g butter or margarine.

Preparation:
Beat warm kefir with egg and, gradually mixing with flour, knead the dough. Roll out the finished dough thinly and place half of the butter, cut into small slices, on top of it. Roll the dough into an envelope, roll it out again and repeat the process with the remaining half of the butter. Then fold and roll a few more times (the more the better). Wrap the finished dough cling film and refrigerate until appropriate.

Quick dough for pies

Ingredients:
200 ml of kefir,
500 g wheat flour,
2 eggs,
1 tbsp Sahara,
½ tsp soda,
1 tsp salt,
5-6 tbsp vegetable oil.

Preparation:
Mix eggs with vegetable oil. Dissolve salt and sugar in kefir, then gradually pour this mixture into a container with eggs and beat the mixture with a whisk until fluffy. Add baking soda and gradually add sifted flour. When the mixture is thick enough, transfer it to a table sprinkled with flour and knead the dough. The dough will be ready in 10-15 minutes.

Butter yeast dough for buns, cheesecakes and pies

Ingredients:
500 ml of kefir,
900 g sifted wheat flour
100-150 g sugar
20 g fresh yeast

50 ml warm water
1 egg,
1 packet of vanilla sugar
½ tsp salt.

Preparation:
Dissolve yeast in warm water along with 1 tsp. sugar and leave for 20 minutes. Mix kefir with salt, the rest of the sugar, melted butter or margarine and an egg and add vanilla sugar... Whisk the mixture lightly. Add yeast to it and, gradually adding flour, knead the dough. Then transfer it to a deep container greased with oil, cover with a towel and leave in a warm place for 2 hours. After an hour, knead the risen dough and let rise again. Form any pastry from the finished dough.

Kefir dough without eggs

Ingredients:
500 ml of kefir,
600 g sifted flour
1 tsp salt,
2-3 tbsp vegetable oil.

Preparation:
Pour warm kefir into a deep bowl, add soda, stir. Then add salt, oil and gradually add the sifted flour. The dough should not be too steep.

Yeast pie dough

Ingredients:
600 g wheat flour
200 ml of kefir,
50 ml warm milk
2 eggs,
2 tbsp Sahara,
75 g butter or margarine,
1 tbsp dry yeast.
1 tsp salt.

Preparation:
Dissolve yeast in warm milk. Melt the butter, add milk with yeast and kefir mixed with salt, sugar and lightly beaten eggs to it. Add flour gradually, knead steep elastic dough and, putting it in a mold greased with vegetable oil, leave it in a warm place for 1-1.5 hours. This dough is suitable not only for baked but also fried products.

Fast yeast-free dough for pizza

Ingredients:
1 stack kefir,
2 stacks sifted flour
2 eggs,
1 tsp Sahara,
½ tsp salt,
½ tsp soda.

Preparation:
Beat eggs, combine with kefir, add sugar, salt. Then gradually add sifted wheat flour mixed with baking soda into the resulting mixture and knead the dough. Cover the finished dough with a towel and leave warm, but for now prepare the filling, choosing any ingredients to taste. Then roll out the dough thinly, put it on the bottom of a greased form, put the filling on top and bake the pizza in the oven at 180 ° C for 30 minutes.

Kefir dough for dumplings

Ingredients:
2 stacks flour,
1 stack kefir,
1 egg,
salt to taste.

Preparation:
Pre-dissolve the salt in kefir so that it is evenly distributed over the dough. Combine all of the above ingredients and knead into a tough, firm dough. Leave the finished dough for 30 minutes, covering with a napkin so that it comes down. Instead of kefir, you can take ordinary yogurt or whey for making the dough.

Kefir dough for pancakes

Ingredients:
500 ml of kefir,
2 eggs,
3 stacks flour,
½ tsp salt,
½ tsp Sahara
½ tsp soda
4 tablespoons vegetable oil.

Preparation:
In a deep bowl, combine beaten eggs with kefir and mix well. Heat the resulting mixture over low heat at 60 ° C, then remove from heat, add salt, sugar and sifted flour. Dissolve soda separately in a glass of boiling water and pour it into the dough. Add vegetable oil, mix thoroughly. Bake the pancakes as usual.

Cheese dough with kefir

Ingredients:
1 stack kefir,
1 stack grated cheese
2 stacks flour,
1 tsp Sahara,
½ tsp salt,
⅔ tsp soda.

Preparation:
Combine all ingredients and knead the dough. Leave it for a while, and then start making products from it. The cheese can be grated on a coarse grater or on a fine grater. In the first case, you will get excellent cakes or sausages in the dough, and in the second, wonderful bagels.

Pouring dough on kefir

Ingredients:
1 stack flour,
1 stack kefir,
2 eggs,
1 tsp soda,
½ tsp salt.

Preparation:
Heat the kefir slightly, then add eggs, salt, flour mixed with baking soda, and mix thoroughly. From the resulting dough, you can make any pie, it is also suitable for making pizza. Only the filling should not be too wet.

Biscuit dough

Ingredients:
3 stacks flour,
250 ml of kefir,
5 eggs,
1.5 stack. Sahara,
½ tsp soda,
2-3 drops of vanilla extract.

Preparation:
Beat the pre-softened butter and sugar until smooth, then beat in the eggs one at a time. After that add vanilla extract, kefir and flour mixed with soda. Bake the biscuit for 60-80 minutes at 170 ° C. This biscuit is especially high in a slow cooker.

Dough for chebureks

Ingredients:
1 stack kefir,
500 g flour
1 egg,
salt.

Preparation:
Pour kefir into a bowl and beat in an egg, salt and beat until smooth. Then add flour gradually. You may need a little less flour or more than indicated in the recipe: the dough should be medium in thickness so that it does not spread, but it rolls out easily. Knead the dough longer, then it will become as homogeneous as possible, and, therefore, rich and tasty. Ready dough let "rest" for about 20 minutes and start cooking pasties.

Whitewash dough

Ingredients:
4 stacks flour,
1 egg,
500 g of kefir,
7 g dry yeast,
50 g sour cream
2 tbsp Sahara,
a pinch of salt.

Preparation:
Dissolve yeast in water and let stand for 10 minutes. Pour yeast into the flour, add kefir, sugar, salt and an egg. Stir well and leave to rise for 1 hour.

Dough for buns "Delicate"

Ingredients:
600 g flour
200 ml of kefir,
100 ml hot water
60 g sugar
1 sachet of dry yeast,
2 eggs,
75 g butter
1 tsp salt.

Preparation:
Dissolve yeast in warm water and let stand for 15 minutes. Mix kefir with eggs, softened butter, salt and sugar. Pour the flour into a deep bowl and add the mixture and yeast to it. Knead the dough and, covered with a towel, leave warm for 1.5 hours. When the dough has doubled in volume, crush the dough on a floured surface. Then cut into pieces and shape into buns.

Kefir dough for brushwood

Ingredients:
500 ml of kefir,
1 tsp soda,
1 pinch of salt
3 tbsp Sahara,
2 tbsp vegetable oil,
vanillin,
flour - how much the dough will take.

Preparation:
Pour warm kefir into a deep bowl, add sugar, salt, soda, vanillin, vegetable oil to it and, stirring constantly, add flour. Knead a soft dough and let it stand for a while. Then you can start making brushwood.

Kefir and mayonnaise dough for fish pie

Ingredients:
150 g of kefir,
150 g mayonnaise
3 eggs,
1 stack flour,
salt to taste.

Preparation:
Mix kefir, mayonnaise, eggs and salt. Then add flour in small doses, stirring constantly so that no lumps form. The dough should be like thick sour cream or slightly thicker. For the filling, you can take a fish fillet, lightly fry it, add finely chopped fried onions, boiled eggs, herbs, salt, pepper to taste. Grease a baking dish with butter and fill it with ⅔ part of the dough. Then carefully place the filling on top and cover it with the remaining dough. Bake the cake for 1 hour in an oven preheated to 180 ° C or in a slow cooker.

Miracle dough on kefir for lovers of culinary experiments

Ingredients:
1 stack kefir,
2 tbsp vegetable oil,
2.5 stack. flour,
2 tsp Sahara,
⅔ tsp salt,
⅔ tsp soda (do not pour directly into the dough!).

Preparation:
Mix warm kefir with butter, sugar and salt. Do not add soda to the mass. Gradually add flour to the total mass to make an elastic, but not tight dough, even if it even sticks a little to your hands. This is important, an overly tight dough will not give the very air pores that make these baked goods magically tasty. Roll out the finished dough into a 1 cm thick layer, sprinkle it with a little flour so that it does not stick to the table, and sprinkle the layer over the entire surface, as if salt it, with ⅓ part of baking soda. After that, first wrap ⅓ of the layer, then the second, and then fold the package three times across. After all these manipulations, roll out the roll again and, just like the first time, sprinkle some of the baking soda again and fold the dough in the same way as before. Repeat this procedure (which is why we use soda in three steps). The dough will become better and more pleasant to the touch with each rolling. After the third rolling-folding, cover the dough with a bowl or bag and leave for 30-40 minutes to rise. Then divide it into portions and cook whatever you want. Do not wrinkle the pieces too much so that the bubbles do not evaporate.

As you can see, the kefir dough is suitable for making almost any baked goods. And most importantly, there is nothing complicated in preparing the dough, most of the recipes can be done even by a student.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Kefir dough recipes are considered one of the fastest and most affordable. In addition, they are uncomplicated and accessible for novice cooks. Often, these recipes are accompanied by headlines in the style of "Rustic Pies" or "Grandma's Secrets". And it's hard to argue with that.

Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on grandmother's table there is already a bowl with a mountain of steaming, crispy, insanely delicious pies. And when did granny only have time?

In fact, everything is quite simple as ... kefir dough... It is in many ways the secret of cooking quick and delicious pastries.

Quick dough on kefir - general principles of preparation

A quick dough on kefir is an economical option for any baking and not only for her. To prepare it, you need a minimum, inexpensive set of products that are always available at home. The main advantages of such a dough are that it does not require long kneading and time for "proofing".

There are many cooking methods, and each one depends on what exactly it will be used for. Quick kefir dough is kneaded for making dumplings, dumplings, manti. Pies and large pies are fried or baked from it. There are many recipes suitable for pizza.

By its consistency, it can be liquid, rather dense and not very.

It is kneaded only on kefir and flour, or certain components are added, due to the recipe.

You can add eggs, sour cream, mayonnaise, high-quality vegetable or butter... For splendor, they put baking soda in it, which is often quenched with vinegar. Yeast may be added to the dough for pies and pizzas. They do not need to be diluted additionally, it is enough just to mix with kefir.

To cooked from quick test on kefir it always turned out to be lush, soft and airy, you should take low-fat kefir and warm it up slightly before kneading.

Quick yeast dough on kefir for pies, in the oven

Ingredients:

Half a glass of vegetable oil;

Sugar - 1 large, full spoon;

Full, 250 gr., A glass of medium-fat kefir;

Powdered yeast - 11 gr.;

Three glasses of high-quality wheat flour.

Cooking method:

1. Dissolve the vegetable oil well in kefir and warm slightly. Season with salt, add all the sugar and stir to dissolve it completely.

2. In a wide bowl, stir the sub-seeded flour with the fast yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while the filling is cooking.

3. Sculpted from this kefir dough Put the pies on a brazier covered with parchment paper and be sure to brush the top with a beaten egg.

4. Cook at 200 degrees until deep blush.

Unleavened quick dough on kefir for pan-fried pies

Ingredients:

About 1 kg of flour (how much the dough will take);

A liter of medium-fat kefir;

Two tsp. soda (full without a slide).

Cooking method:

1. At least an hour before cooking, put the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave, in this case, make sure that it does not overheat, otherwise it will curl up.

2. Pour warm kefir into a bowl, stir well with baking soda and let sit for three minutes.

3. Salt, if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour evenly spreads over the kefir and no lumps of it remain in the still batter.

4. Then, without stopping stirring and adding in small portions the remaining flour, knead a slightly sticky dough.

5. Carve it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more satisfying - mashed potatoes, meat, cabbage, etc.

Thin quick dough on kefir for pizza

Ingredients:

Two glasses of high-gluten wheat flour;

Fresh eggs - 2 pcs.;

Vinegar and soda for extinguishing;

200 ml of high-calorie kefir.

Cooking method:

1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.

2. Pour baking soda into a large spoon, add to it table vinegar... Stir the mixture well with the tip of a knife and wait until it stops bubbling. Then pour the slaked baking soda into a bowl with the rest of the food and stir well with a spoon.

3. Add flour, salt and knead thoroughly with your hands.

4. Place the thinly rolled pizza crust only on a well-greased baking sheet with margarine.

Quick batter on kefir for pizza

Ingredients:

One and a half glasses of flour;

A glass of low-calorie kefir;

Soda and vinegar for extinguishing

Two eggs.

Cooking method:

1. Sift flour through a sparse sieve into a deep wide bowl, pour all the kefir into it at once, put a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk as you see fit. The main thing is to achieve a homogeneous mass so that there is no flour that has strayed into lumps in it.

2. Redeem 1/4 teaspoon. tablespoons of baking soda with vinegar and add the sizzling frothy "cap" to the dough and stir well again.

3. The pizza kefir batter is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and send it for five minutes to hot oven.

4. Then place the filling on top of it and return to the oven for 15 minutes.

5. The baking temperature is not lower than 200 degrees.

6. According to this recipe, pizza can also be baked in a pan on the stove.

Quick dough on kefir for pizza (with mayonnaise)

Ingredients:

Kefir of medium calorie content - 300 ml;

One fresh egg;

Half tsp. evaporated salt and baking soda;

Two tablespoons of low-fat mayonnaise;

Two glasses of quality flour.

Cooking method:

1. Stir the egg well with baking soda and salt. Do not whisk, just shake slightly with a fork.

2. Enter kefir, add mayonnaise. Mixing the mixture well with a large spoon, add a little sifted flour into it.

3. The peculiarity of this recipe is that it should be kneaded only with a spoon or special attachments for the dough on a mixer. The mass is not steep, a little thicker than for pancakes.

4. After the dough has been kneaded, place it on a lightly floured pizza dish. Distribute it evenly along its bottom so that there are no irregularities on the surface, and only then spread the filling.

Universal quick dough on kefir for pies (with sour cream)

Ingredients:

Two spoons of 20% sour cream;

30 ml of refined oil;

2 fresh eggs;

Quicklime baking soda;

750-800 grams of white wheat flour;

Half a liter of medium-calorie kefir.

Cooking method:

1. Pour baking soda into a bowl of kefir and wait 2 minutes so that it foams well.

2. Shake slightly and pour in sour cream, salt, put a large spoonful of sugar and eggs, stir into a homogeneous mass.

3. Add oil and mix well again. Pour in flour in two parts and knead not too steep soft dough, put it on the table and knead a little.

4. Then you can sculpt pies with various fillings. They can be fried in a skillet on vegetable oil or bake in the oven on a baking sheet. Pies can be as sweet - with fruits, berries, cottage cheese or jam. Still not sweet - with onions and eggs, cabbage, mashed potatoes or meat.

Quick dough on kefir for grated shortcrust cake

Ingredients:

Creamy margarine or 72% butter - 200 grams;

A third of a glass of 2.5% kefir;

A glass of sugar;

A small pinch of baking soda, about a third of a teaspoon;

Three full standard glasses of fine flour;

Two eggs.

Cooking method:

1. Put margarine or butter in an enamel bowl and melt a little. It is not necessary to heat very much, it is enough for it to soften and only open a little.

2. Break eggs into butter, add sour cream with sugar and mix thoroughly. Then, pouring in flour little by little, knead a not steep thick dough. Lay it out on the table and knead it well with your hands.

3. Two-thirds of the finished shortcrust pastry spread on a baking sheet slightly floured with flour, and rub the rest with a coarse grater over the filling.

Quick curd dough on kefir for pies

Ingredients:

One a raw egg;

200 gr. non-grained 9% cottage cheese;

One glass of warm kefir;

Ripper - 1 tsp;

Three full glasses of high quality flour.

Cooking method:

1. Wipe the cottage cheese through a thin sieve, no grains should remain at all.

2. Add warm kefir mixed with a ripper, a lightly beaten egg, an incomplete tablespoon of sugar to the curd and salt. Stir, add flour in portions and slowly knead the dough. It will turn out to be a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.

3. Pies according to this recipe will be equally good both fried and baked.

Cheese quick dough for unsweetened liquid pie

Ingredients:

250 g sifted quality flour;

100 g cheese;

Three tablespoons of low fat mayonnaise;

50 gr. 15% sour cream;

Four eggs;

Juice from 1/8 lemon.

Cooking method:

1. Beat the eggs into a wide bowl and whisk them lightly, but do not beat. Rub the cheese into eggs on a coarse grater, mix and add the sifted flour.

2. Add mayonnaise mixed with sour cream and stir well.

3. In a tablespoon, take the required (about 0.5 tsp) amount of baking soda and extinguish it with lemon juice. When the mixture stops sizzling and is covered with a frothy cap, pour it into the dough and stir in it.

4. Cheese batter on kefir is baked savory pies... Pour half into a mold, then spread not sweet filling, which is also filled with dough, but already in a smaller part.

Economy version of a quick dough on kefir for dumplings, dumplings and manti

Ingredients:

200 gram glass of kefir;

350 gr. white flour.

Cooking method:

1. In a bowl with warm kefir, transfer all the flour and, without delay, knead the dough.

2. At first, it is convenient to do this with a fork, and only after it takes on a sufficient density, knead well with your hands.

Quick dough on kefir - tricks and tips

If you are afraid that when heated, kefir may curdle, warm it up in water. To do this, dip the container with a fermented milk product for a while in a bowl with warm water and periodically replace the cooled water with warm water.

Baking turns out to be fluffier and softer from a slightly lain or slightly expired kefir.

The lower the fat content of the fermented milk product, the airy dough.

Soak all products to the same temperature before mixing.

First of all, put dry soda in kefir, it should extinguish it well.

You can make kefir for all the listed recipes yourself. Starter cultures for this are inexpensive and affordable, and the quality depends only on a little patience, adherence to technology and, of course, the quality of milk.

Ingredients

Margarine or butter - 80 g
Flour - 250-300 g
Kefir - 2/3 cup
Baking soda - 1 tsp
Sugar - 160 g
Vanilla sugar or vanillin - 1 packet or on the tip of a knife
Nutmeg - ½ teaspoon
Ground cinnamon - ½ tsp

Cooking time 15 minutes + 40 minutes for baking

Yield: 15 servings

Shortbread cookies, a simple recipe for which is in front of you, is a kind of magic wand for my family, when my daughter suddenly brought her friends or in the morning it turns out that there is nothing for tea. In this case, I put on an apron and bake in half an hour shortbread on hastily on margarine and kefir, that is, on what is always in the refrigerator.

And soon the aromas of cinnamon, vanilla and nutmeg will fill your apartment, and the incredibly tender, fragile and crumbly shortbread cookies, the recipe with a photo step by step on the margarine of which is presented below, will disappear from the table as quickly as it appeared!

How to make homemade shortbread cookies with margarine and kefir

Prepare all the ingredients for baking homemade shortbread cookies. The recipe is based on margarine, but you can use both butter and spread as fat.

Pour kefir into a bowl, add sugar, vanilla sugar, baking soda to it (you do not need to extinguish soda, kefir will do it). The recipe for shortbread cookies with margarine in tins is so simple that even children can handle it. Joint chores in the kitchen, forming cookies with tins will bring you closer and unite, at the same time entertaining and educating.

As you can see, the extinguishing of soda with kefir began and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir, mix until smooth.

Add spices to the mixture of ingredients - cinnamon and nutmeg. I add a lot, ½ teaspoon each, then you can hear them well in baked goods.

Add the sifted flour little by little and knead the shortbread dough. You can do this in a bowl, I knead on the table. The dough should be homogeneous, stick well and lag behind the hands.

Roll out the dough on the workbench with a rolling pin and cut out cookie cutters. If you prefer crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like shortbread cookies based on margarine recipe, crispy on the outside and softer on the inside, then you can roll it out not much, 1 cm high and even higher.

Line a baking sheet with parchment and transfer the cookies to it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.

Transfer the lukewarm cookies to a bowl and place the next batch on the same baking sheet for baking. I got 4 baking sheets full of homemade shortbread cookies, the recipe for which margarine you are reading now.

Cookies can be garnished with icing, melted chocolate, or icing sugar... Serve with tea or coffee, and with warm milk or kefir at night, this dessert will become your children's favorite delicacy. Bon Appetit!

Kefir cookies are one of the simplest treats you can make at home. There is different options this delicacy: you can cook without eggs, soften, bake in a pan or in the oven. This collection contains best options cooking dessert.

This delicacy can be called magical, because it turns out to be soft on the inside, and on the outside it is covered with a crispy sugar crust, which causes an appetite. It takes no more than 10 minutes to prepare the dough, and cookies are baked in the oven in just a quarter of an hour. For cooking, you can use kefir of any fat content. Even slightly acidified fermented milk product will not spoil the taste of homemade baked goods.

Ingredients:

flour - 520 g;
kefir - 240 ml;
salt;
sugar - 190 g;
baking powder - 1 tbsp. spoon;
sugar - for sprinkling;
vanillin - 1 g;
selected egg - 2 pcs.

Preparation:

For baking, select the oven temperature of 180 degrees.
Grind the butter, sprinkle with sugar.
Grind using a fork for this purpose.
Cover with eggs. Pour in kefir. Beat with a whisk.
Salt. Add vanilla.
Sprinkle with flour and baking powder.
Knead the dough. You should get a thick, but not steep mass. It will stick slightly to your hands, but it is easy to pick up with a spoon and lingers well on it.
Line a baking sheet with parchment paper. Place the mugs using a spoon.
Dip your hands in water, flatten the cookies. Sprinkle with sugar.
Place in the oven.
In a quarter of an hour, the treat will be ready.

Egg-free recipe

Cookies on kefir without eggs are soft and tasty, they are well stored. The baked goods remain fresh and tender for a long time. it great option for allergy sufferers.

Ingredients:

baking powder - 2 tsp;
kefir - 240 ml;
milk;
flour - 340 g;
vegetable oil - 1 tbsp. spoon;
sugar - 190 g

Preparation:

Pour sugar with kefir, stir. It should all dissolve.
Pour in baking powder. Fill in oil. Cover with flour. Stir. With this amount of flour, it turns out soft biscuits... If you like crunchy, the amount of flour should be increased.
The dough should not stick to your hands. Put in the refrigerator.
After a quarter of an hour, take it out, roll it out five centimeters thick. Cut. You can use special molds, a glass or a glass.
Grease a baking sheet with oil. Distribute the workpieces.
Set the oven to 200 degrees.
Bake for eight minutes.
Dip a silicone brush in milk, coat each cookie. Send to the oven again. Bake for a quarter of an hour.

Soft cookies on kefir

This delicacy is always tasty, its consistency resembles a biscuit. Softness is achieved due to the fact that the dough is thin.

Ingredients:

baking powder - 1 tsp;
kefir - 240 ml;
salt;
selected egg - 2 pcs.;
sugar - 180 g;
flour - 320 g;
butter - 110 g.

Preparation:

Pour sugar with kefir, stir. Pour in eggs.
Melt the butter. This can be done quickly in the microwave.
Place in kefir mass. Mix. Salt.
Add baking powder. Sprinkle with flour. Mix. The mass will turn out to be mushy, easy to pick up with a spoon. If it's too runny and runs off the spoon easily, add more flour.
Put the blanks on a baking sheet with a spoon.
Preheat the oven in advance (180 g.).
Bake until golden brown.

Oat treat

Oatmeal cookies with kefir are one of the healthiest homemade delicacies.

Ingredients:

oat flakes (rolled oats) - 210 g;
kefir - 210 ml;
honey - 2 tbsp. spoon;
raisins - 70 g;
cinnamon - 2 tsp.

Preparation:

Grind cereals using a blender.
Rinse the raisins. Pour in honey. Mix.
Pour with kefir. Sprinkle with cinnamon.
Knead the dough. Insist half an hour.
Fill the confectionery syringe with the resulting mass. Place on a baking sheet.
At this point, heat the oven to 210 degrees.
Bake for a quarter of an hour.

How to quickly cook cookies in a frying pan?

If you don't have an oven and want to cook homemade cakes, you can cook cookies in a frying pan. Believe me, the result will be no worse than in the oven.

Ingredients:

flour - 420 g;
cinnamon - for sprinkling;
kefir - 210 ml;
powdered sugar - for sprinkling;
baking powder - 1 tsp;
sugar - 50 g;
vegetable oil - 2 tbsp. spoons.

Preparation:

Pour butter with kefir. A prerequisite is that the ingredients must be at the same temperature.
Add baking powder. Add sugar. Mix.
Cover with flour. Knead. The result is a dense, pleasant mass.
Roll out one centimeter thick.
Cut into squares. Turn into triangles.
Heat the pan. Do not add oil.
Place blanks. Stand for three minutes.
Turn over. Fry.

Armenian biscuits Gata

These pastries are an oriental treat. It looks like puff pastry or on a roll that contains a sweet filling. In every Armenian home, these cookies are necessarily prepared.

Ingredients:

butter - 240 g;
selected egg;
flour - 520 g;
baking powder - half a teaspoon;
kefir - 180 ml;
vanilla sugar - 2 tsp;
sugar - 90 g;
yolk - 1 pc.;
salt.

Preparation:

You will need a blender for cooking.
Send flour (370 g), baking powder, salt to the bowl.
Chop the butter (120 g) into larger pieces. Add to bowl.
Pour in the egg. Pour with kefir.
Knead the dough.
Roll up the ball.
Place in a package.
Put in the refrigerator. Withstand half an hour.
Melt the remaining amount of butter. Use a microwave.
Sprinkle with vanilla sugar, top with plain sugar.
Cover with remaining flour.
Mix. The result is a soft mass.
Cut the dough.
Roll out two ovals. The thickness is about four millimeters.
Smear the filling. Leave a place for each cake on one edge.
Twist. Rolls will turn out.
Stir the yolk. Smear the rolls.
Each one is cut into pieces. Two rolls should make 14 pieces.
The oven is warmed up (175 degrees).
Put the blanks on a baking sheet.
Bake for half an hour.