We bake country-style potatoes in the oven in different ways. Country style potatoes with pork belly

01.12.2019

Lick your fingers - so ruddy, with a crust juicy potatoes in a country style from the oven - straight from the heat and from the heat - just "Eat your mind!" Today I will tell you how to cook such a yummy in seven variants, including the one served at McDonald's.

Rustic potatoes in the oven: classic version

This kind of potato turns out like in the best fast foods with a crispy crust and a soft middle.

Ingredients

For the simplest and delicious way cooking potatoes in a village style will require:

Potatoes 1 kg.,
Paprika 1 tsp,
Garlic 2 cloves,
Salt, a mixture of various peppers, basil and oregano.

Recipe:

We select medium, regular and undamaged potatoes. Rinse thoroughly in water, you can use a sponge or a hard cloth. Rinse the skin well, because we will not clean and therefore we need to wash off all the sand and dirt.

Cut the washed potatoes into quarters or 6 pieces (if the tuber is large) and rinse in ice water to remove the starch that has exited.

Dry the slices on a towel.

Collect the wedges in a deep plate and sprinkle generously with spices and garlic. Sprinkle with vegetable oil and stir.

Line the baking dish with baking paper and lay the potato wedges skin-side down.

Preheat the oven to 180 ° C. At this temperature, bake for 35 minutes, and then raise the temperature to 200 ° C and fry until golden brown for another 15 minutes.

You can check the readiness of the potato wedges with a knife. It is enough to pierce one and if it enters well, then the dish is ready.

You can serve as independent dish or as a side dish for meat. In addition, prepare a sauce, such as sour cream with garlic and herbs. Very tasty!

Rustic potatoes in the oven without peel

Young potatoes do not need to be peeled, but cooked in their skins. But in order not to bother with washing and neat cleaning, we will try without it.

Products

For cooking you need:

Potato 400 grams,
Rast. oil 50 ml,
Fresh thyme,
Cumin 1 tsp,
Garlic, salt and pepper mix.

Cooking:

It is necessary to thoroughly wash the potatoes and remove all the peel with a knife or vegetable peeler.

In another bowl, mix all the spices with vegetable oil. Finely chop the fresh thyme and add to the mixture. Squeeze the garlic with a garlic press.

Cut the potatoes into small slices, rinse, dry and mix with spices.

Place the slices carefully on a baking sheet at a distance of 1 cm.

We heat the oven to 190 ° С. Bake until golden crisp. Serve sprinkled with fresh herbs and your favorite sauce.

Country style potatoes in the oven with sour cream

In the old days, country-style potatoes with sour cream were cooked in the oven, it turned out to be tasty and aromatic. Nowadays, this dish can be easily reproduced in a conventional oven. It is suitable both for a holiday and for everyday cooking.

Composition

For this you need to take:

Potatoes 1500 gr.,
Fatty sour cream 350 ml.,
Water 100 ml.,
Garlic, peppers and salt.

Recipe:

We wash the tubers, clean and cut them into pieces of an arbitrary shape of medium size.

Chop the garlic coarsely.

You need to take a deep baking bowl. Pour potatoes, garlic and spices into it. Pour in water and sour cream. We mix. Cover with foil if desired.

Preheat the oven to 180 ° C. We bake the potatoes for about an hour. After the dish is ready, you can decorate with chopped herbs. The aromas from the oven will make you suffer decently!

Rustic potatoes in the oven in foil

It is very useful and suitable for feeding even toddlers. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.

An excellent dish for those wishing to lose weight, because energy value its only 300 calories. Tubers must be chosen even without damage.

Ingredients

To do this, take:

Potatoes 1 kg.,
Draining. oil 100 g,
Fresh dill,
Any filling
Salt.

Preparation:

Wash the potatoes well and dry them.

An incision is made in the center of the tuber, into which oil and a little dill are placed. Salt.

Cut the foil into small squares, the size of the potatoes and wrap each tuber separately.

Preheat the oven to 200 ° C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife comes in gently, then the potatoes are ready.

It will be tastier if you add fillings, for example, such: smoked bacon, cheese or fried onions with mushrooms.

And it goes well with various salads:

Nowadays, special baking sleeves have been invented. Cooking with these sleeves simplifies the process and keeps your dishes clean. The food inside the sleeve remains juicy and does not overcook.

Products

For a tender potato in the sleeve you need:

Potatoes 1 kg.,
Vegetable oil 45 g,
Garlic 5 tooth.,
Greens,
Spices, pepper mix, salt and oriental seasonings.

Cooking method:

We select smooth tubers without damage.

Wash thoroughly with a sponge or hard cloth.

Cut into quarters or 6 pieces, depending on the size of the tuber.

Chop the cloves of garlic, cut the greens.

Mix chopped potatoes with spices, garlic and fill with vegetable oil.

We lay out the slices in the sleeve and tie.

Preheat the oven to 200 ° C and bake for about 50 minutes. Put the finished slices in the dish from the sleeve and sprinkle with fresh herbs.

This side dish goes well with

It's no secret that the McDonald's restaurant prepares very tasty and fragrant country-style potatoes. Sometimes we are mistaken that such a dish can only be tasted there.

In fact, there is a recipe that is in no way inferior to McDonald's potatoes.

Ingredients

To do this, take:

Potatoes 500 grams,
Turmeric 0.5 tsp,
Curry half a teaspoon,
Paprika half a teaspoon,
Young coriander 0.5 tsp,
Olive oil 5 tablespoons,
Salt.

Cooking process:

For this recipe, you can use tubers of any shape and size. We wash the potatoes from dirt with a brush. Dry.

We cut the tubers into four or 6 pieces, depending on the size of the tuber. The slice should be 3-4 cm thick.

We mix all the spices. Pour oil into a separate bowl.

First, dip each slice in oil, and then sprinkle in spices and spread on a baking sheet with the unpeeled side down.

Preheat the oven to 200 ° C and bake for 35-45 minutes. Cooking time depends on the age of the potato, the younger it is, the faster it will cook. Serve with any sauce: garlic, cheese or sweet and sour.

A great option for a potato recipe! This dish can be served both on weekdays and to guests on a holiday.

Potatoes with chicken will be a favorite with our beloved men. Any part of the chicken can be used for cooking.

Composition

To do this, take:

Potatoes kilogram,
Chicken (thighs) 6 pcs.,
Mayonnaise 100 g,
Mustard 10 gr.,
Curry 10 gr.,
Paprika 10 grams,
Salt 5 g,
Vegetable oil 6 tablespoons,
Garlic 3 teeth.,
Fresh greens.

Recipe:

First you need to marinate our chicken in the marinade: mayonnaise, mustard, curry and salt. For about 1.5 hours in the cold or prepare in the evening and then the chicken will be marinated all night.

Peel the potatoes and cut the tubers into 4 pieces. Put the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.

Clean the garlic cloves and crush them with a garlic press. Add to potatoes and mix.

Place the chicken pieces between the slices.

Preheat the oven to 180 ° C and place the baking tray for 45 minutes. You should not lay it all out in a heap, because then it won't be crispy. Serve with homemade twists, especially pickles.

And the chicken can still be cooked separately -

And here's a video recipe with chicken:

The recipe for potatoes with meat is hearty and nai delicious dish... The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. This particular recipe will contain pork.

Ingredients

And so, we need:

Pork 650 grams,
Potatoes a pound,
Oil (vegetable) 40 ml.,
Mayonnaise or sour cream 55 grams,
A little bit of mustard
Turmeric on the tip of a knife
Pinch of pepper
Salt.

Preparation:

If you take young potatoes, then you should not peel them, but just rinse them thoroughly. Elderly - needs to be cleaned and dried.

We cook pork, removing all unnecessary: fat, veins, etc. Cut into pieces the same as potato wedges.

In a bowl, mix all the spices, mayonnaise and vegetable oil... Mix part of the sauce with potatoes, and part with meat and mix well.

We will use a deep baking sheet. Lubricate with oil and visually divide it in half. On the one hand, we lay out the potatoes, on the other, the meat.

Preheat the oven to 195 ° C and set it to cook for 45 minutes. Make your favorite sauce and enjoy the rich flavor.

Bon Appetit!

Video recipe: rustic potatoes in the oven with bacon

Secrets of cooking potatoes in a village style

To get a crispy crust, you need to spare no vegetable oil.
Choose potatoes of the same size or cut into slices of the same thickness, then your dish will bake faster and more evenly.
Use fresh garlic rather than powdery. The dish is much more aromatic with fresh garlic.
If the condition of the vegetable allows, then it is better not to peel. The peel contains many useful elements and vitamins.
For cooking young potatoes it takes much less time and more value.
Best served with fresh, coarsely chopped vegetables and fresh herbs.
Be sure to rinse the chopped slices in cold water to remove excess starch, which prevents crusting.
Always dry the potatoes well after washing; excess moisture will not give the desired result. Her fumes will steam the potatoes, but we don't need that.

Such a treat may well be awarded a place on festive table so pick your favorite recipe and get started.

Have a nice day, Bon Appetit and good health!

Very unusual delicious side dish is the rustic potato. A vegetable prepared according to this recipe always turns out to be spicy with bright taste... How to cook rustic potatoes in the oven different ways, is described below.

Ingredients: 8-9 potatoes, 1 teaspoon of table salt, sweet paprika, a mixture of ground peppers, oregano, basil, 5 tbsp. tablespoons of refined oil, 2 garlic cloves.

Potato tubers are well washed and cut into oblong slices right with the peel. Next, the vegetable is washed again cold water to remove excess starch. Potato tubers spill out on a towel and dry slightly.
The oil is mixed with all the stated spices, salt and crushed garlic. This fragrant mixture is poured into a pot with potatoes.
Vegetable slices are laid out on a baking sheet covered with parchment, skin side down.
First, the dish is cooked for half an hour at 190 degrees, then the potatoes are turned over and baked for another 10-12 minutes until crusty.

Served baked potatoes in the oven with any spicy sauce.

With garlic and curry

Ingredients: a kilo of potatoes, a pinch of curry, a full teaspoon of dried garlic, 2 tbsp. tablespoons of refined vegetable oil, fine salt.

Vegetables are washed very thoroughly. It is advisable to do this using a stiff brush.
Vegetables are cut straight with the peel into 7-8 pieces of approximately the same size.
All spices are poured together. Potatoes are sprinkled with this mixture and salt. Pours into the dishes and vegetable oil... The ingredients mix well. The potatoes are left for 15-17 minutes to infuse.
Potato wedges are laid out on a baking sheet covered with baking paper. It is important to leave at least a minimum distance between the pieces so that they do not stick together during baking.

To cook tasty and ruddy potatoes, you need to set the oven temperature to 190 degrees. The dish will be baked in it for 35-45 minutes.

With paprika and herbs

Ingredients: a kilo of fresh potatoes, a small bunch of fresh basil and dill each, 3 tbsp. tablespoons of refined oil, a large pinch of ground paprika and dried oregano, salt.

Potatoes are washed under running water and rubbed with a stiff brush. This will remove stubborn dirt from the vegetables. Next, the potatoes are cut into wedges.
A fragrant vegetable dressing is very easy to prepare. To do this, you need to mix refined oil with salt and all the declared spices. Finely chopped greens are added to the general mixture.
Mix the potato wedges in a separate bowl with the resulting dressing. It is necessary to mix the products very thoroughly so that the spices are evenly dispersed in each individual piece.
Vegetables are laid out on a baking sheet covered with foil in advance.

The dish is cooked for about half an hour in a well-heated oven.

In the roasting sleeve

Ingredients: 1.5 kilos of potatoes, 4-5 cloves of fresh garlic, 90 ml of quality olive oil, 2 teaspoons of sweet paprika and the same amount of any seasoning for potatoes, table salt.

Vegetables wash well, peel off. The potatoes are cut into wedges. Each of them is divided into 7-8 lobules.
All seasonings and salt are placed in a separate bowl. Instead of the salty component, you can use soy sauce... Garlic is squeezed out here through a press.
The last to pour into the marinade olive oil... All components are whipped with a fork or whisk.
Potato wedges are immersed in the resulting mass. The products mix well.
Together with the marinade, the potatoes are transferred to the baking sleeve. It is important not to forget to make holes in it for steam to escape.

Cooking potatoes in the oven in the sleeve will take about 80-90 minutes.

Cooking recipe with meat

Ingredients: 1.5 kilos of chicken, 1 teaspoon of mustard, 130 ml of refined oil, 2 teaspoons of ground sweet paprika, a pinch of rosemary, turmeric, coriander, 3 teaspoons of dried garlic, salt. How to cook rustic potatoes in the oven with chicken meat is described below.

First, the bird must be marinated in a mixture of 70 ml of oil, half dried garlic, salt, 1 teaspoon of sweet paprika, mustard, rosemary.
The carcass is well washed, after which the marinade is carefully rubbed into it with your hands. Let the bird stand for at least 2.5-3 hours. Ideally, leave it overnight.
The chicken is laid out on a baking sheet lined with parchment. During the baking process, it will need to be periodically watered with the released fat.
The potatoes are washed, peeled, cut into large wedges. Pieces of vegetable need to be poured with a marinade prepared from the remaining ingredients. Then they are laid out on a baking sheet next to the chicken.

Potatoes with chicken are baked in the oven for 80-90 minutes.

With mustard

Ingredients: a kilo of fresh potatoes, 2 tablespoons each of refined oil and French mustard, 5-6 sprigs of rosemary, table salt.

The first step is to wash potato tubers very well under ice running water. Then they are peeled. This step can be skipped only if young potatoes are taken.
The prepared vegetable is cut into small slices with a sharp knife. If you do not plan to immediately proceed to cooking it, you need to pour cold water over the potatoes for a while so that it does not darken.
Refined oil, mustard with whole grains, and salt are mixed in a small glass container. You can take any fragrant herbs to your taste.
The aromatic mixture is added to the potato pieces. The components are mixed very thoroughly. Then they should be covered with a lid and put on the lower shelf of the refrigerator to marinate for a couple of hours.
Prepared potatoes are laid out on a baking sheet covered with parchment. Sprigs of rosemary are laid out on top of the pieces of vegetable in different places.

The meal is prepared in a well-heated oven 45-55 minutes until appetizing golden brown.

How to cook crispy, peeled potatoes?

Ingredients: 370 g of potatoes, 70 ml of refined oil, a small bunch of fresh thyme, 1 teaspoon of caraway seeds, a pinch of dried garlic, 1 teaspoon of table salt, a mixture of peppers. How to cook tasty and crispy potatoes in the oven without a peel, let's figure it out together.

The vegetable is washed well and gets rid of the peel with a sharp knife. Next, the potatoes need to be cut into small slices.
To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and the rest of the seasonings stated in the recipe in a separate bowl. Thyme sprigs are pre-chopped finely with a sharp knife. They are added to the dressing at the end.
If fresh garlic is taken instead of dried, then first it should be crushed in a mortar.
Aromatic dressing is poured into a bowl of potatoes. The products are mixed very thoroughly. The spices should be applied to each potato wedge.
The pieces are laid out on a baking sheet covered with foil.
The dish is prepared for about half an hour at 190-200 degrees. This will give the vegetable a crisp finish.

Good afternoon, readers! Today I propose to cook rustic potatoes in the oven. This is a very simple dish, but it doesn't make it any worse. On the contrary, its popularity is growing! It is on the menu of many cafes and restaurants.

Why is everyone so fond of the usual side dish? Everything is very simple: the appetizing and crispy crust causes salivation from the very first glance. This is followed by a beautiful color: golden or reddish. And all this is generously flavored with spices that further whet your interest. And inside, the pieces remain soft and tender.

The main feature of the peasant potato is that it is baked with the peel. But there may be exceptions. Also, the question is often asked: do you need to fry the tubers first or bake them in the oven right away? My answer is that most often vegetables are baked raw. But in some variants (see recipes below) it is pre-welded or fried.

If you want to learn how to cook this dish - read my selection of recipes. Here they are for every taste and color, just check out the content.

Oven baked potatoes with butter-garlic sauce Knorr

Now a lot of seasonings have appeared, complex ones, which replace all spices at once. One of these is Knorr seasoning, which is intended specifically for country-style potatoes. It contains two bags of spices: one for the sauce, the other for the vegetables themselves. Now I will show you step by step how to prepare a dish using these seasonings.

Ingredients:

potatoes - 7 pcs. middle
sour cream 20% - 4 tablespoons
mayonnaise - 2 tablespoons (better use)
vegetable oil - 2 tablespoons
Rustic Knorr seasoning for potatoes

Preparation:

1.Potatoes can be cooked with or without the peel. This is optional. If you leave the peel, then save more nutrients. So, wash the tubers well and cut them into wedges (standard cutting method for this dish).

2. To prepare the sauce, combine sour cream, mayonnaise and the entire contents of the top bag in a bowl. Set aside to brew.

3. Pour vegetable oil into the potato pieces and pour out all the spices from the bottom bag. Stir well and place on a baking sheet in one layer.

Line a baking dish with parchment paper to prevent the wedges from sticking.

4.Cook in an oven preheated to 200º (turn it on in advance) for 35-40 minutes. It may take more time, depending on which variety of vegetables you choose.

5. In my opinion, the sauce turns out to be delicious and without it, the village-style potatoes with Knorr are significantly inferior in taste. Please write in the comments if you liked this seasoning or is it better to cook according to other recipes?

If you have read to the end, it means that now you will not think? In your arsenal there are as many as 10 recipes for wonderful country-style potatoes. And small nuances, additional ingredients will bring new flavor notes. And this dish will never get bored, because it will always be different.

I wish everyone bon appetit, bookmark this article and cook with pleasure!

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Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be cooked in all sorts of ways: fry, boil, bake. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out to be not greasy, since a minimum amount of oil is used for its preparation. The main thing is to choose a rustic potato recipe to your taste, since there are several of them.

Interesting! Tsar Peter I brought potatoes to Russia from South America. In those days, the vegetable was an object of worship for the ancient tribes of the Indians. They began to eat it only some time after the import.

Country style potatoes in the oven with garlic and curry

Servings Per Container - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on this. It is advisable to prefer young tubers, with a thin skin, no damage or rot. This is the most common country style potato recipe.

Ingredients

The following ingredients are used to cook rustic potatoes in the oven:

potatoes - 1 kg;
curry - 0.5 tsp;
dried garlic - 1 tsp;

Cooking method

To cook rustic potatoes, you can use a step-by-step recipe with a photo:

Wash the potatoes thoroughly. Since this recipe uses peeled potatoes, it is advisable to brush the dirt off and use soap. Then cut the potatoes into small wedges. It is enough to divide each medium-sized tuber into 6-8 parts.
Sprinkle the potato wedges with salt, spices and garlic.
Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to steep the potatoes.
Line a baking sheet with baking paper. Put potato wedges on it, leaving a small distance between them. Preheat the oven to 190 degrees. Put a baking sheet with potatoes in it and bake for about 35 minutes.

On a note! Cooking times may vary depending on the type of potato and the characteristics of the oven.

The rustic potatoes in the oven, cooked according to this recipe, are ready. Now it should be cooled and can be served.

You can eat such potatoes right with the skin, since they are thin, ruddy and crispy.

Country style potatoes with paprika and herbs

Servings Per Container - 4.

Cooking time - 45 minutes.

Appetizing rustic potatoes in the oven, cooked according to this recipe, turn out no worse than at McDonald's. Only it is much more useful, because only natural ingredients are used for its preparation. Perhaps that is why the dish turns out to be incredibly tasty and “homemade”.

Ingredients

To cook rustic potatoes in the oven, you will need the following products:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l .;
dill and basil - 1 bunch each;
ground paprika - 2 tbsp. l .;
dried oregano - 1 sieve l .;
salt to taste.

Cooking method

To cook potatoes in a village style, you need to do the following:

Wash the potatoes under running water, rub with a stiff brush to get rid of stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
Next, you should prepare the dressing for the potatoes. To do this, you need to mix vegetable oil with spices and salt, and then chop the herbs and add them to the general mixture.
Put the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each wedge.
Put the potatoes on a baking sheet, after covering it with foil.
Preheat the oven to 180 degrees. Place the baking sheet and bake the potatoes for 30 minutes.

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Rustic potatoes in a roasting sleeve

Servings Per Container - 4.

Cooking time - 50 minutes.

The recipe for cooking rustic potatoes in the oven using a roasting sleeve is very simple. It does not take much time, but the dish turns out to be tasty and healthy.

Ingredients

To cook rustic potatoes in the oven in a roasting sleeve, you will need the following ingredients:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l .;
turmeric, paprika - 2 tbsp each l .;
dried garlic - 1 tbsp. l .;
salt and black pepper to taste.

You also need to prepare a baking sleeve.

On a note! You can use olive oil instead of vegetable oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook rustic potatoes in the oven using a roasting sleeve, you will need to do the following:

Select potatoes without damage, of approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular stiff brush or a special one for vegetables.
Cut the potatoes into wedges, then lay them out separately.
Now you need to pour salt, black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. The spices should be evenly distributed over each vegetable wedge. Turmeric will give the potatoes a delicious golden hue, while peppers and paprika will add flavor to the dish. You also need to add vegetable oil so that the potatoes do not get too dry.
Place the spiced potatoes in a roasting sleeve. Close it with a special clip that comes with the package in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be bloated, but you shouldn't be afraid of that. This is how it should be.
When the potatoes have cooled slightly, put them out of the sleeve onto a plate.

Serve the dish with a side dish hot or warm. It goes well with mushrooms and vegetables.

On a note! To get the potatoes covered with a golden crispy crust, you can open the baking sleeve a few times before they are ready.

Country style potatoes with pork belly

Servings Per Container - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case, pork breast is used and green onions- typical village products. It is they who make the dish original.

Ingredients

To cook country-style potatoes with pork breast, you will need the following ingredients:

potatoes - 1 kg;
pork breast - 250 g;
garlic - 3 heads;
green onions - 1 bunch;
dill greens - 1 bunch;
salt to taste.

Cooking method

To cook rustic potatoes in the oven, you need to follow step by step recipe with photo:

Wash potatoes, peel and place in a saucepan. Pour in water, put on fire and boil for 10 minutes after boiling.
Wash the onions and herbs. Prepare pork breast and garlic.
Cut the green onions into small rings. Cut the brisket into pieces.
Drain the potatoes and rinse lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place a portion on the bottom of the bag.
Next, prepare the cooled potatoes.
Place the potatoes in a baking bag. Salt a little. Put peeled and chopped garlic, green onions and pork breast there. Close the bag with special clamps. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
After the specified time has elapsed, remove the baking sheet from the oven, unfold the baking bag and place the potatoes on a plate.

Country style potatoes in the oven with mustard

Servings Per Container - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turns out to be aromatic and tasty. Garlic makes the dish even spicier. And the chopped greens are successfully combined with the golden crust of the potatoes.

Ingredients

To cook rustic potatoes in the oven with mustard, you will need the following set of ingredients:

potatoes - 1 kg;
mustard - 70 g;
garlic - 4 cloves;
vegetable oil - 3 tbsp. l .;
salt and herbs to taste.

Cooking method

To cook rustic potatoes in the oven, you need to use this recipe:

Peel the potatoes, wash them and then cut them into small slices. Boil for about 5 minutes.
In a separate bowl, combine mustard and garlic, passed through a press.
Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Arrange the potato slices, brush on top with a mixture of mustard and garlic.
Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash and grind it.
Remove the baking sheet from the oven. Allow the potatoes to cool slightly, then transfer them to a plate and sprinkle with chopped herbs.

Video recipes: how to cook rustic potatoes in the oven

To cook rustic potatoes in the oven, you can use the video recipes.

Of the huge variety of rural cuisine, there is one that has won the hearts of many. You can taste it in cafes, restaurants and even McDonald's. Special connoisseurs are eager to learn how to make country-style potatoes at home and enjoy their unique taste whenever they want.

How to cook rustic potatoes in the oven

To make the dish real (aromatic, tasty, beautiful), you need to make very little effort. It is important to learn the basic rules of how to cook country-style potatoes. By observing them and experimenting with different additives, you are sure to find your own recipe that your whole family will love. except classic version, potatoes are cooked in the oven with chicken, pork, mushrooms, sour cream, cheese. The additives are varied and amazing, perfectly complement the meal, and can delight any gourmet. To make a peasant potato, do this:

choose young potatoes for the dish;
wash it thoroughly, but do not peel it;
cut the potatoes into large pieces;
choose a mixture of your favorite spices for your dish;
try not to overexpose it in the oven so as not to dry it out;
Serve country-style potatoes hot.

For hearty dinner you will need potatoes, salt, spices, vegetable oil. From spices, sweet paprika, turmeric, curry, ground coriander, black ground, or a mixture of peppers are used. Add other herbs if you think they taste right, the dish will benefit from this. Doubting which one to choose? Use a ready-made spice mix labeled "for potato dishes." The vegetable needs to be washed, cut, poured with oil, salt, generously sprinkled aromatic spices, mix. Pieces are laid out on a baking sheet, skin side down and baked for about 30 minutes.

Country style potato recipes in the oven

Do not take each of the following recipes as canon. How to cook country-style potatoes in the oven can be suggested not only by an article from the Internet, but also by your own taste, the preferences of your loved ones. Feel free to experiment with spices, change ingredients, remove or add your own. In addition to the classic version, try making a meat dish - with pork or chicken fillet... Use mushrooms or garlic as an accent. Try potatoes with cheese or sour cream. Peasant potatoes on the table look even better than in the photo.

With Chiken

Classic dish that does not need advertising - rustic potatoes in the oven with chicken. It is difficult to cook it successfully, if you do not take into account a couple of important nuances. First, chicken takes longer to cook than potatoes. To "level" them in time, cut the poultry meat into small portions and be sure to marinate. Secondly, use mustard as part of any marinade, it will become completely invisible, speed up cooking, and give the chicken a noble flavor.

Ingredients:

chicken meat (wings, drumsticks, fillet pieces) - 600 g;
young potatoes - 600 g;
vegetable oil - 1/3 cup;
soy sauce - 4 tablespoons lies .;
mustard - 2 tbsp. lies .;
salt, spices - to your taste.

Cooking method:

Chicken pieces rinse, dry on a paper towel, put in a bowl.
Combine vegetable oil, mustard, soy sauce. Pour half of the mixture over the chicken, salt if desired, stir, cover, leave to marinate for several hours.
Wash potato tubers thoroughly. If the season of young potatoes has not yet begun (recently ended), you can use an old, peeled one.
Cut the tubers into nice large slices. Pour the second part of the marinade, add salt, spices.
Spread the chicken on a baking sheet, place the potatoes between the pieces. Send the baking sheet to the oven. At a temperature of 180 degrees, the dish is cooked from 40 minutes to one hour.

With pork

Another recipe for how to cook country-style potatoes at home and also with meat, this time with pork. This food is perfect for a dinner for the whole family as well as for a large feast. Country-style potatoes with pork in the oven will delight even the most picky guests, will remain in pleasant memories and holiday photos... This dish will take longer, but how delicious it is!

Ingredients:

pork (you can) ribs - 600 g;
potatoes - 600 g;
onions - 2 heads;
garlic - 2 cloves;
dill and parsley - 1 bunch;
salt, pepper, spices - to taste;
sunflower oil - 1/3 cup.

Cooking method:

Fry the meat in a dry skillet until golden brown. You don't need to add oil: the pork is fatty, so it won't stick.
Fry separately the onion, cut into half rings.
Wash the potatoes, cut into slices and fry in a pan until golden brown.
On a baking sheet, lay out meat, onions, potato wedges in layers, sprinkle with spices and salt.
Bake potatoes with meat in the oven preheated to 180 degrees, 30-40 minutes.
Season food generously with finely chopped herbs before serving.

With garlic

Rustic potatoes with garlic will help to diversify the lean or vegetarian table. This option differs from the classic only in the presence of a large amount of garlic, but the taste has its own, special. This potato is good to serve with pickled mushrooms, cucumbers, tomatoes. Simple, hearty food can be a great delight when combined with summer ingredients.

Ingredients:

potatoes - 800 g;
garlic - 4-5 cloves;
greens (dill, parsley) - 1 bunch;
salt, spices - to taste.

Cooking method:

Wash the potatoes, peel (if not young), cut. Sprinkle the potato wedges with oil, season with a good amount of spices, and salt.
Chop the garlic finely. Add half of it to the potatoes.
Place the mixture on a baking sheet. It must be baked for 30-40 minutes. The baking temperature is 180 degrees.
Sprinkle the finished food with herbs with the rest of the chopped garlic.

With mushrooms

Mushrooms for potatoes are a companion product. Here they are always in place. Country style potatoes with mushrooms - an affordable and simple dish. It will turn out especially delicious if you use forest mushrooms that have grown in their natural habitat. Boletus, boletus, boletus with baked potatoes- an incredibly delicious combination. Champignons and oyster mushrooms also have their own benefits. They differ from their forest counterparts in that they do not need to be boiled first. Potato dish can be refined with ready-made fried mushrooms, but you can cook them together.

Ingredients:

young potatoes - 600 g;
vegetable oil - 1/3 cup;
mushrooms - 300 g;
sour cream - 3-4 tablespoons;
salt, spices - to taste.

Cooking method:

Mix the washed and chopped potatoes with spices, oil, salt.
Add coarsely chopped mushrooms there. If the mushrooms are from the forest, boil them first and let the water drain well.
Place the mixture on a baking sheet. Bake for 30-40 minutes.
Ready dish season with sour cream.

With sour cream

The most rustic recipe listed here is this one. Where, if not in the countryside, the best is prepared homemade dish- fragrant tender potatoes in a village style with sour cream in the oven. It was once baked inside a Russian oven. Technologies change, principles remain for centuries. To bake potatoes, take only homemade sour cream... It shouldn't be sour. To prepare the dish, you will need a baking dish and foil.

Ingredients:

young potatoes - 600 g;
homemade sour cream, fatty - 5 tables. lies .;
large onion - 1 pc .;
salt and spices to taste;
fresh or pickled tomato - optional;
greens (dill) - a small bunch.

Cooking method:

Cut the onion into half rings.
Wash the tubers, cut into circles (discs), add spices, salt, onions.
Pour sour cream over the potatoes, stir thoroughly.
Place the mixture inside the mold and cover with foil.
The dish must be baked at a temperature of 180 degrees. Cooking time - 30 minutes.

With cheese

This recipe is ingeniously simple and at the same time has an extraordinary taste. In order for potatoes with rustic cheese in the oven to take place, you need to add shavings to your favorite dish hard cheese, the bigger, the better. Cheese can be embellished and changed beyond recognition any option village potatoes... Mushroom, garlic, chicken recipe will become even more perfect with the addition of cheese.

Ingredients:

the same as for the recipe with chicken, or with garlic, or with mushrooms;
hard cheese - 150-200 g.

Cooking method:

Prepare the dish according to the appropriate recipe.
In 10 minutes. until tender, remove the baking sheet (baking sheet) from the oven and sprinkle the potatoes with plenty of grated cheese.
Bake for another 10 minutes. Bon Appetit.

Up my sleeve

A recipe that is uncomplicated to the limit can be made even easier. The laziest option for your favorite dish is country-style potatoes in a baking sleeve. You will not have to not only peel the potatoes, but also wash the dishes (baking sheet, container). Pay attention to the main thing: there should be very little air inside the sleeve when baking. Choose any recipe you like and try it. Sleeve potatoes may taste different from the traditional flavor. Compare, perhaps you will like it more.

Ingredients:

as for any of the recipes above.

Cooking method:

Prepare the dish according to the recipe of your choice, but instead of a baking sheet or dish, use a bag or baking sleeve.
Folding the ingredients into the sleeve, tie the edges. The air must be released.
If necessary, sprinkle the hot potatoes with cheese or herbs right on the plates after cooking.

Like at McDonald's

To be able to do everything, try to cook potatoes in a country style, like at McDonald's. It is difficult to call this dish dietary, but how delicious it is to crunch in slices at the table of your favorite restaurant fast food and how appetizing they look in the photo. The same pleasure is available at home. McDonald's workers are deep-fried potato wedges. On home kitchen you can achieve the desired effect differently.

Ingredients:

young potatoes - 300 g;
vegetable oil - 1 glass;
salt, spices - to taste.

Preparation:

Wash, wipe and cut the potatoes into wedges. Salt.
Fry the pieces with plenty of oil until golden brown.
Remove excess oil from the wedges by spreading them out on a paper towel.
Sprinkle the potato slices with spices and place them on a baking sheet, skin side down.
Bake for half an hour at 180 degrees.