Bakery 

Pancakes on kefir with holes - recipes for thin, tasty, delicate pancakes. How to bake pancakes with holes: recipes and tips

Maslenitsa is one of the most beloved and noisy holidays in Russia. Throughout the whole Maslenitsa week, it is customary to arrange feasts, festivities, roller coasters and, of course, bake pancakes. Most often in Russian home kitchen it is thin pancakes with milk that are baked, into which the filling of mushrooms, cottage cheese, eggs, meat, fish or wild berries was then wrapped.

In wealthy houses, they were served with red or black caviar, butter, sour cream or chopped light-salted herring. Nowadays, pates, cheeses, condensed milk and other products have been added to these popular fillings and seasonings. This article with recipes will help you learn how to bake delicious pancakes in milk with holes on the festive table.

Dear readers, first I would like to ask you to pay a little attention and deviate a little from the main topic. Since I want to remind you that very soon on June 14, a book will be released on how to create and maintain your own blog, similar to mine. Thanks to the blog, you can run a business without leaving your home, having a computer and Internet access at hand. Everything else you will find in the same book, which was edited by Denis Povaga. We have already talked about this with you earlier and there was a separate post on this blog ().

Attention. Today is June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. During a certain time, the book will be available, do not miss this important point, download now. This link is already active to download the book for free. Now let's get back to our recipes for delicious pancakes in milk.

According to this recipe, we will prepare thin, delicate and aromatic pancakes. Brew pancake dough, as a result, the dough is smooth without lumps, and the pancakes are lacy.

Composition:
Water - 1 glass
Soda - 3 gr
Salt - 5 g
Milk - 2 tbsp.
Sugar - 3 tbsp. l.
Chicken eggs - 2 pcs.
Wheat flour - 325 gr
Refined sunflower oil - 8 tbsp. l.

Preparation:



Beat eggs into a bowl, add sugar, salt, baking soda and beat thoroughly with a whisk.



Pour milk into the egg mixture and stir.



Gradually introduce sifted flour, stirring until the lumps disappear.



Add 3 tablespoons of vegetable oil to the dough.



Dilute the dough with boiling water and mix quickly. We take boiling water as an option - from 1/2 cup to 1 cup. Make sure the dough is like thick milk; it should drain easily and quickly from the scoop. During the baking process, the remaining dough can be “diluted” by adding more boiling water.



Pre-heat the pancake maker, then grease with vegetable oil using a culinary brush.
Pour the dough onto the pancake maker and, holding it with one hand, swing it in the air so that the dough is evenly distributed. Fry pancakes over medium heat or slightly less than medium. On the one hand, about a minute. Until the whole pancake bubbles and the dough seizes on top.


Then on the other side until done.


Put the finished pancakes in a stack on a dish. There are 16-18 of them. Serve with your favorite jam, jam, sour cream or honey for tea or coffee. Bon Appetit!

Grandma's recipe for delicious thin pancakes with milk

Immediately you remember the taste of childhood - grandmother's delicious pancakes and a samovar.

Composition:
Milk - 400 gr
Wheat flour - 150 gr
Chicken eggs - 2 pcs.
Granulated sugar - 1 tbsp. l.
Baking soda - 0.5 tsp.
Salt - 1 pinch
Vegetable oil - 1 tbsp. l.

How to bake thin pancakes in milk


Pour into the container all the milk, preheated to room temperature and add flour there, stirring constantly, in order to evenly distribute flour in the milk and not to form lumps.



Add half a teaspoon of baking soda there. It loosens our dough, while making it soft, tender and perforated.



Then add one tablespoon of vegetable oil. At the same time, the dough becomes fatty, "rich", will not stick to the pan, and the butter also gives the dough tenderness and elasticity.



Mix everything thoroughly.




Chicken eggs Mix separately with granulated sugar and beat them with a mixer until a fluffy foam is formed to saturate the dough with oxygen.



Add the egg to the dough and mix. You should get a dough similar in consistency to liquid store sour cream.



Heat the pan over a fire and grease it with vegetable oil once. You need to lubricate only once so that the first pancake does not turn out lumpy. In the dough itself, there is enough oil so that the pancakes do not stick to the hot pan and move freely from it.



Pour in the liquid creamy dough in the amount of one incomplete ladle. Quickly and evenly distribute all poured dough over the entire surface of the pan.



After holes no longer appear on the surface of the pancake, turn the pancake over to the other side. And fry it on the other side until it is completely cooked, but not for long, so that the pancake does not burn out.





It turns out fourteen to fifteen thin pancakes, which can be consumed immediately, savoring food with berry jam syrup or sour cream, with your favorite fillings. Enjoy your tea!

Openwork thin pancakes with milk and kefir

Composition:
Milk - 500 ml
Kefir - 500 ml
Chicken egg - 3 pcs.
Flour - 1.5-2 cups
Soda - 1 tsp
Sugar - 1 tbsp. l.
Salt - 0.5 tsp.
Vegetable oil - 2 tbsp. l.

Preparation:


Beat the eggs. We put the soda in warm kefir, pour in warm milk there, then mix.
Add sugar, beaten eggs, salt. Whisk.


Pour in flour, mix well and gently pour in milk, stirring at the same time.

We put vegetable oil and mix again.




We bake pancakes on both sides in a heated frying pan greased with vegetable oil. Bon Appetit!

Pancakes with milk and yeast

Real Russian pancakes, on dough, perforated, hearty and fluffy - a classic!
Composition:
Yeast (fresh or dry - 2.5 tbsp. L.) - 50 gr
Salt - 1 tsp
Sugar - 2 tbsp. l.
Chicken egg - 4 pcs.
Milk - 5 glasses
Wheat flour - 5 glasses
Butter (or margarine) - 200 gr

How to make thick, fluffy pancakes with yeast

First, we make a dough. Dilute yeast in two glasses of warm milk and add 3 glasses of flour. Mix everything well and set to come to a warm place for 30-40 minutes.


After the specified time, the dough should increase by about 2 times. Add salt, sugar, melted butter, crushed yolks to it (separate the yolks from the proteins in advance), the rest of the flour, stir and gradually add the remaining warm milk.


Stir everything well, you can use a mixer, since the dough is not thick, cover with a clean towel. And we set the approach to increase the dough by 2 times.


Knead the dough and set to walk again.


When the dough comes up a second time, beat the whites into a strong foam and add to the dough, mix and leave for 15-20 minutes.


Bake pancakes in a hot skillet. Better with thick walls, cast iron, oiled with vegetable oil, on both sides.


Grease the baked pancake butter and sprinkle with sugar. To say “delicious” is to say nothing!


It turned out to be an appetizing stack of pancakes - ruddy beauties! Bon Appetit!

Recipe for delicious thin pancakes with milk

They turn out remarkably thin delicious pancakes- Shrovetide will be tasty and satisfying.

Composition:
Milk - 500 ml
Wheat flour - 200 gr
Sugar - 1 tbsp. l.
Salt - 1 tsp
Chicken eggs - 3 pcs.
Refined sunflower oil - 2 tbsp. l.

How to make delicious thin pancakes with milk


Mix flour, eggs, salt and sugar until smooth.



Stir until the lumps disappear.



Add milk literally in a few tablespoons and mix thoroughly so that there are no lumps.



Gradually introduce all the milk, it turns out pretty batter- it should be so.



Preheat the pan, grease it with vegetable oil. You can lubricate with a culinary brush - the main thing is not to pour oil. Wipe the pan with vegetable oil before each pancake.
Pour the dough into the pan with a ladle. It turns out about 12-13 pieces.



When the edges of the pancake begin to move away from the edge of the pan, turn the pancake over. One pancake takes about 2 minutes.



You can put them in a "pile", shifting them with small pieces of butter or brushing them with melted butter with a brush.


Such pancakes can be easily stuffed with apples, cottage cheese, caviar. Bon Appetit!

Pancakes without eggs in milk

With only milk, you can have a whole feast with hot, thin pancakes. And all this can be done quickly. The recipe for such pancakes has another tangible plus - it is suitable for vegetarian meals. When people refuse eggs, but consume milk, and people who, for various reasons, cannot tolerate eggs. Great dish both Shrovetide and fasting.
Composition:
Wheat flour - 1 glass
Milk - 2 cups
Sugar - 1 tbsp. l.
Soda - 1/2 tsp.
Salt to taste
Vegetable oil - 50 ml

How to make pancakes without eggs in milk



Pour milk into a bowl.



Add flour, sugar, salt and baking soda. Stir everything with a whisk.
The dough should stand for about thirty minutes. This is a prerequisite. Then it turns out to be more viscous. After the dough has stood, if it turns out to be thin, then add flour. And if, on the contrary, it is thick, add a little milk or water.


V ready dough pour in vegetable oil. This will allow you to bake pancakes by greasing the pan not before each pancake, but just before the first.



We bake pancakes in a thick-walled pan. Hot skillet lightly grease with oil and pour in a small portion of the dough. Rotate the pan to distribute the dough evenly and bake. After frying on one side, pry on with a spatula and turn the pancake to the other side.




Pancakes without eggs in milk should turn out to be thin and ruddy. Serve them with any filling.

Enjoy your tea!

Advice
To give the pancake a bright, sunny color, add a little turmeric to the dough.

Video recipe for making thin pancakes in milk

Bon Appetit!

Yeast pancakes with sour milk or yogurt

If the milk is sour, then this is not a reason for sadness and sadness, but an opportunity to cook delicious pancakes with yogurt. It is not for nothing that this baking option is recognized by many housewives as the best.
Composition:
Boiled water - 6 glasses
Sour milk ( spoiled milk) - 2 glasses
Fresh yeast - 50 gr
Sugar - 3-4 tbsp. l.
Salt to taste
Flour - 5 glasses
Vegetable oil - 2 tbsp. l.

How to cook yeast pancakes in sour milk


Dissolve the yeast in warm water. Add sugar, stir.



Pour in curdled milk, salt, then add flour. The dough should be of the consistency of kefir.




Mix well until smooth, without lumps. Leave the dough in a warm place to rise for about 30 minutes.



Foam should appear on the surface. Stir and add vegetable oil.



For the first pancake, grease the pan with oil, for the rest it is not necessary.



Bake small, thin pancakes the usual way in a well-heated skillet.


If all the dough has not been used up, you can put it in the refrigerator and bake it the next day. First take it out, leave it warm for 1 hour and you can bake it. Bon Appetit!

Advice
It is advisable to try the first pancake in order to understand whether all the ingredients are enough.

Pancakes with baked milk - a simple and delicious recipe

Pancakes according to this recipe are wonderful, aromatic, tender, tasty.
Composition for pancakes (about 16-18 pcs.):
Eggs - 3 pcs.
0.5 l. baked milk
Sugar to taste
Salt - a pinch
Soda slaked with lemon juice (on the tip of a knife)
Flour - 5 tbsp. l.
Olive oil - 2 tablespoons l.
Filling:
Butter - 50 gr
Sugar to taste

Preparation:
Mix the ingredients for the dough until smooth with a mixer. Lightly grease the frying pan with oil, heat and bake the pancakes. They should be of medium fineness.



Remove the hot pancake from the pan, grease with butter and sprinkle with sugar. Fold in half, and then again to make a triangle envelope.



It is best to bake as many pancakes as you can eat in one go, as they are most delicious hot. Bon Appetit!

Chocolate pancakes with milk for Shrovetide

Chocolate pancakes can be used for pancake cakes and also go well with various fillings.
Composition:
Milk - 3 cups
Vegetable oil - 2 tbsp. l.
Chocolate - 100 gr
Lemon juice - 1 tsp
Eggs - 3 pcs.
Pinch of baking soda and salt
Flour - 2 cups
Sugar - 2 tbsp. l.

How to make chocolate pancakes with milk

We prepare the same dough as for regular pancakes in milk.


Beat eggs, add sugar and salt, gradually add flour and add milk.


Add soda to the kneaded dough, lemon juice and vegetable oil. Mix again.


Melt the chocolate in a water bath in a little milk. Pour out liquid chocolate into our dough, and so that no lumps remain, beat the blank with a mixer.


Pour vegetable oil into a frying pan and heat it up. We scoop up the dough and pour it onto a hot frying pan so that it is evenly distributed in a thin layer over the entire surface.



Bake one side of the pancake for about 30 seconds, then flip the pancake to the other side. We bake all other pancakes in the same way. You do not need to lubricate the pan constantly, the amount of oil added to the dough should be enough so that the pancakes can be easily removed and not burned.


Ready-made pancakes can be rolled into tubes with fruits, such as banana, sour cream or cottage cheese. These pancakes will decorate any table and will appeal to children. Bon Appetit!

On a note
If you wish, you can decorate the pancakes a little: firstly, during kneading, use not melted chocolate, but finely crumble or shavings; secondly, during the baking process, immediately add patterns from white dough to the pan, which must be left a little for this purpose.

Pancake angel - a way of serving to the children's table

Children will love such a pancake sunny angel on Shrovetide.


I hope my article will be useful to you. Share recipes with your friends on social networks. Cook with pleasure and good mood! Delicious and satisfying carnival for you!



For each hostess, pancakes are individual and special. But, many strive to make pancakes in a hole. They look beautiful and have a unique pleasant taste.

The simplest answer to the question of what to add so that the pancakes are in the hole is boiling water. It is necessary to gradually pour a glass of boiling water into the dough. However, it is also important what a particular dough will consist of, then the pancakes will turn out into a neat attractive hole.

What to add to the pancakes so that there are holes. Recipes

№1.




You can make a dough based on a liter of milk and five eggs, add four tablespoons sunflower oil, half a teaspoon of soda (pre-extinguish with vinegar) and salt. Then add another fifty grams of sugar and 400 grams of flour to the dough. It is very important to add vinegar slaked soda only at the very end of the dough preparation. This is the secret of what to add to the pancakes so that they are in the hole.

№2.




You need to take three eggs and beat them a little with a fork. Then add half a teaspoon of baking soda and salt, three tablespoons of sugar. Mix all this well, then start adding milk (50 ml). Now flour is taken and added until the dough is the consistency of fat sour cream. It remains to pour in boiling water in such an amount that the dough becomes a liquid state. Add a spoonful of vegetable oil before frying. and have a wonderful hole.

№3.




To make pancakes in a hole according to this recipe, you need to take 250 ml of water and milk, four eggs, two glasses of flour, 70 grams of sugar and half a teaspoon of salt. Mix sugar and salt in one glass, pour into a large bowl and cover with water. Then gradually add milk and stir constantly. Now pour in the flour. The dough should be the consistency of liquid sour cream. Drive one egg into it, stirring with a whisk. Let the dough brew for about an hour, and then bake the pancakes in a greased frying pan.

№4.




Cooking pancakes with holes according to this recipe requires ingredients such as: five eggs, five teaspoons of sugar, a pinch of salt. Mix these ingredients for a couple of minutes, then add a liter of milk at room temperature and 500 grams of flour. Pour a spoonful of vegetable oil into the dough just before frying. There is no specific ingredient in this recipe that needs to be added to the pancakes so that they fit into the hole, but mixing the ingredients in this sequence will help you get thin, tasty pancakes. And they will definitely be in the hole. Only you need to fry pancakes in a very well-heated frying pan.

№5.




Pancakes according to this recipe are not just made in a hole. If you follow all the steps, you can get - culinary masterpieces... You need to take one hundred grams of flour, a tablespoon icing sugar, four eggs, 300 ml of milk, 75 grams of melted butter. Mix flour in a large bowl with sugar. Make a depression in the center and drive in the eggs. Stir in flour gradually and add milk. The dough should have the consistency of whipped cream. Now mix well with melted butter and remaining milk. The dough should be left to stand for half an hour, and then pancakes should be cooked according to the traditional recipe.

For any recipe for making pancakes, boiling water is what you need to add to the pancakes so that they are in the hole according to the recommendation of most housewives. Also, in some sources you can find information that pancakes in a hole are the most beautiful and mouth-watering, you can get it if you cook the dough with kefir.

Sometimes it is not so important what to add so that the pancakes are in the hole, it is much more important that the hostess is in a good mood and positive emotions when preparing the dish. With this approach, you always get beautiful and aesthetic.

In order to bake delicious pancakes so that they turn out to be thin, lacy, and yes, even with holes, you need to know some culinary tricks... They are described in the proposed recipe. It is important not only to make the pancake dough correctly, you also need to choose a high-quality frying pan for baking.

We offer you two recipes in the first recipe in order to get thin perforated pancakes we use soda, in the second recipe we use boiling water. Both recipes also use milk. The pancakes are thin and very tasty, they can be served with jam, condensed milk and honey.

Taste Info Pancakes

Ingredients

  • Milk - 500 ml;
  • Chicken egg - 2 pcs.;
  • Wheat flour - 1 tbsp. (with a slide);
  • Vegetable oil - 1 tbsp. l. (+ for frying pancakes);
  • Granulated sugar - 2 tbsp. l .;
  • Salt - 1 pinch;
  • Soda - 1 tsp;
  • Lemon juice - 1 teaspoon.


How to cook thin pancakes with holes, dough in milk with soda

When preparing delicious thin pancakes in milk with holes, start by breaking the stated amount of chicken eggs into a plate suitable for kneading the dough.

Add granulated sugar to the chicken eggs and add a pinch of salt.

Use a whisk or regular table fork. Beat the chicken eggs. As a result, you should have a homogeneous mass.

Pour milk into the resulting sweet egg mass, it should not be cold, therefore it is recommended to first get it from the refrigerator shelf. Add vegetable oil after milk.

Again, using a whisk, beat the ingredients so that you get a homogeneous liquid mass.

Now you can add flour. It is advisable that the wheat flour be sifted, so the finished dough will come out more airy and you will avoid unnecessary particles (if any in the flour) get into it.

Add slaked soda to the resulting pancake dough. Lemon juice is stated in the ingredients for extinguishing. It can be replaced with table vinegar. Stir the dough again.

The first stage of making pancakes is over, we are moving on to the main process - frying. Heat the skillet vigorously. Ideally, it is best to use a cast iron skillet for frying thin pancakes. Modern ceramic and Teflon pancake pans are also suitable. Lubricate the surface of the pan with vegetable oil. It is most convenient to lubricate with a silicone brush, do not apply a lot of oil.

Scoop up some of the cooked pancake dough and spread it evenly over the entire surface of the pan.

Teaser network

Fry the pancakes on both sides over medium heat in the usual way. Lubricate the pan with oil before placing each new portion of dough. Be sure to grease the finished hot pancakes with a piece of butter.

Delicious thin pancakes with milk holes are ready! Diversify their serving with sour cream, sweet jam, honey, etc. Also, such thin pancakes can be stuffed various fillings... Enjoy your meal!

Recipe number 2. Thin pancakes with holes in milk and boiling water

There are a lot of ways to prepare thin pancakes, from the simplest to the incredibly complex. Some recipes involve making dough with milk, less often with carbonated water, whey. This recipe is based on boiling water and milk, boiling water will make the pancakes thinner and more airy. The dough turns out obedient, does not break, the pancakes are moderately bubbly and do not break.

Ingredients:

  • Chicken egg - 1 pc .;
  • Water - 1 tbsp.;
  • Milk - 1 tbsp.;
  • Wheat flour - 1 tbsp.;
  • Vegetable oil - 4 tablespoons;
  • Granulated sugar - 2.5 tbsp;
  • Salt - 0.5 tsp

Cooking method

Divide the chicken egg into yolk and white. Whisk the yolk with milk.

The remaining chicken protein, as well as the yolk, must be beaten. Beating should create an airy foam. Add the protein foam to the ingredients in a bowl. Mix immediately with a mixer.

Add salt and sugar.

Mix the ingredients again, and then start pouring into the resulting mixture in small portions wheat flour while mixing it into the liquid.

Add a glass of boiling water and mix everything thoroughly.

Dough for openwork pancakes almost done. It came out homogeneous, without lumps.

Pour a tablespoon of vegetable oil into the resulting dough and mix it again. Leave the pancake dough for 20 minutes, this is necessary for the gluten to swell.

After standing, the pancake dough may become thicker to make the pancakes thinner, add low-fat milk or warm water, do not add much, half a ladle is enough.

Grease a pan for baking pancakes. Preheat the pan well. With a ladle, scoop up a small amount of the pancake dough and distribute it evenly over the surface of the pan.

Bake openwork pancakes in milk on each side for about one minute. After 2-3 pancakes, grease the pan with oil again.

Delicious openwork pancakes are ready! Diversify your presentation homemade baked goods sour cream, jam or jam.

From the dough, you can draw patterns that will resemble a grandmother's napkin. To do this, use a small plastic bottle with a thin neck. Or, you can gently melt the cap of a regular plastic bottle so that a small hole forms in it. Pouring pancake dough into a bottle, they draw patterns on a pancake pan.

After baking, lace pancakes with holes are obtained.

Hello, friends! Do you know how to cook delicious and delicate pancakes so that they turn out thin and with holes? And at the same time they did not stick to the frying pan, did not break and did not turn into a lump.

I must admit that for a long time I could not learn how to cook them properly. Now they stick to the pan, then the holes did not work, then they came out somehow dry. But in the end I found the right recipe and everything began to work out.

It is advisable that all the ingredients are at the same room temperature before cooking, so remove the eggs and milk from the refrigerator beforehand.

After kneading, the dough should turn out to be liquid in consistency, approximately like heavy cream. If you still have lumps of flour, strain it through a sieve.

I usually make pancakes not very sweet, as I like to dip them in condensed milk. Although they can be served with honey, condensed milk, jam, and sour cream. I even have friends who eat them with mayonnaise. Well, it's a matter of taste.

This option is the most common. When kneading the dough, you can add baking soda as described below, or replace with baking powder. The pancakes are very tasty, tender and almost transparent.

Ingredients for 1 liter of milk:

  • Milk - 1 liter
  • Flour - 320 gr (2 cups)
  • Eggs - 2 pieces
  • Vegetable oil - 4 tablespoons
  • Sugar - 2-3 tablespoons (to taste)
  • Salt - 0.5 teaspoon
  • Soda - 0.5 teaspoon

Preparation:

1. Break the eggs into a deep bowl. Add salt and sugar there. Mix well. Then pour in the vegetable oil and stir again.

2. Heat milk until warm. Pour 1/3 part of it into the mixture. Stir lightly and add flour. It is advisable to pass it through a sieve.

3. Start kneading the dough so that no flour lumps remain. This can be done with a whisk or mixer.

5. Preheat the pan before frying. Brush it with a little vegetable oil before baking each pancake. Pour a small amount of dough into the pan and distribute evenly over the pan, turning it slightly around the circumference.

6. Fry the pancakes over medium heat, bringing each side to a golden brown. Do the same for the rest of the test. From this amount of ingredients, an average of 18 pieces of brown baked goods are obtained. They are very thin, delicate, porous and elastic.

Putting on a plate, grease each pancake with a little butter. This will make them taste even more delicate.

Delicious openwork pancakes with milk and water according to a classic recipe

This method is called custard, because you need to pour a certain amount of boiling water into the dough. This will make them even more porous.

Ingredients:

  • Egg - 2 pieces
  • Milk - 1 glass
  • Flour - 1 glass
  • Water - 0.5 cups
  • Vegetable oil - 5 tablespoons
  • Salt - 0.5 teaspoon
  • Sugar - 1 tablespoon
  • Baking powder - 1 tablespoon

Preparation:

1. Break eggs into a dish. Add salt and sugar to these. Stir well and then add milk. Stir again.

2. Then add flour, sifted through a sieve. This will enrich the flour with oxygen. Add baking powder there. Stir a little so that all the lumps disappear.

3. At the same time, put a saucepan of water on the fire and bring to a boil. Then add boiling water and vegetable oil to the dough. Stir immediately and let sit for 10 minutes.

4. Preheat the skillet thoroughly and brush with oil. Then pour part of the dough on it, distribute it evenly around the entire circumference and fry first one side until golden brown, and then turn over and bring the other side to golden brown.

5. For the remaining dough, do the same, greasing the pan with oil each time. Pancakes are prepared very quickly and turn out not only awesomely tasty, but also beautiful.

Grandma's recipe for thin and very tasty pancakes - they just melt in your mouth!

This recipe was always made by my grandmother. However, instead of baking powder, she took soda. And she fried them in a large cast-iron pan right in the oven. Her pancakes are just a delight!

Ingredients:

  • Eggs - 3 pieces
  • Sugar - 2 tablespoons
  • Salt - 0.5 teaspoon
  • Baking powder - 1 teaspoon
  • Milk - 2 cups
  • Sour cream - 1 tablespoon
  • Kefir - 0.5 cups
  • Flour - 1.5-2 cups (depending on the size of the eggs and the density of kefir)
  • Vegetable oil - 3 tablespoons
  • Vanillin - optional
  • Butter - for greasing ready-made pancakes

Preparation:

1. First, break the eggs into a bowl and add salt and sugar to them. Stir and add sour cream. Bring everything to a homogeneous mass, then add kefir and milk. Stir again until smooth.

2. Then add flour in portions and stir until the lumps dissolve. Pour the baking powder along with the flour. When the dough is smooth, pour in the vegetable oil and vanillin (according to your taste and desire). Stir again.

3. Now heat the pan and brush with vegetable oil. Pour the dough into it, twist the pan a little so that the dough is distributed around the entire circumference, and fry on both sides until golden brown. The pancake should turn over very easily.

4. Grease the finished pancakes for tenderness and softness with butter. They turn out to be so thin that they shine through. And, at the same time, insanely delicious. Help yourself to your health!

Video on how to cook thin pancakes in milk and boiling water with holes

For those who are more familiar with the principle of cooking, after watching the video, I picked up not bad material on a well-known resource. I hope after watching it, you will not have any doubts or questions.

Ingredients:

  • Milk - 500 ml
  • Water - 500 ml
  • Eggs - 3 pieces
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Soda - 0.5 teaspoon
  • Flour - 2 cups

Now you are convinced that there is nothing complicated in making thin pancakes and they should turn out the way they should be. Try it!

A step-by-step recipe for the most delicious openwork pancakes in sour milk

If your milk is sour, then do not rush to pour it out. Make pancake dough on it. You will definitely get them delicate and very tasty.

Ingredients:

  • Sour milk - 500 ml
  • Wheat flour - 250 gr
  • Egg - 2 pieces
  • Salt - 0.5 teaspoon (or to taste)
  • Sugar - 1 teaspoon (or to taste)
  • Baking powder - 1 teaspoon
  • Vegetable oil - 1 tablespoon + for frying

Preparation:

1. Break eggs into a dish. Add salt, sugar and milk. Pour baking powder there. Stir everything well until smooth.

2. Then gradually add the sifted flour without stopping to work with a whisk. Stir the dough so that no flour lumps remain. Then pour in vegetable oil and mix again.

3. Now you should warm up the pan, grease it with vegetable oil and pour in part of the dough with a measuring spoon or ladle. Smooth it all over the pan in a thin layer and fry until golden brown on both sides.

4. Pancakes really turn out to be openwork in a hole. And delicious. Repeat the entire procedure with the remaining dough. Brush each one with butter and enjoy a delicious breakfast.

That's all for today, but we will return to the topic of pancakes and pancakes more than once, since there are still a lot of cooking options. And such pastries can be prepared for breakfast at least every day, especially during the Maslenitsa week.

Bon Appetit! Bye!


Most delicious pancake the one with a lot of holes! It is they who give the product extraordinary softness, tenderness, and amazing taste.

Strange, but the dough for regular pancakes and for "leaky" ones is prepared from the same products. So what's the secret? The secret will be revealed! Here are the best step-by-step recipes for hole pancakes and little cooking tricks.

Pancakes with holes - general cooking principles

A distinctive feature of pancake dough is its consistency. It is the most liquid of all existing types. The dough of eggs, flour and liquid is kneaded. It is very important to observe the correct proportions so that the mass spreads over the hot frying pan in a thin layer, but at the same time it comes off and does not tear when turning over.

What can you knead the pancake dough on:

Fermented milk drinks, whey.

At the end, a small amount of vegetable oil is added. For the appearance of holes in the dough, a baking powder can be added, most often it is ordinary soda, but sometimes boiling water is used.

The kneaded dough is immediately ready for use, it is thoroughly stirred, scooped up with a ladle, poured into a hot frying pan and pancakes are baked. Thin pancakes with holes are more appreciated, they are tastier, suitable for stuffing.

Thin pancakes with holes: a step-by-step recipe with milk

V step by step recipe pancakes with holes, the dough is kneaded in ordinary whole milk. If desired, it can be partially diluted with water, but not more than 40%. The amount of flour may vary slightly due to the size of the eggs, if necessary, add 1-2 more spoons.

Ingredients

Two eggs;

Half a liter of milk;

A glass (with a good slide) of flour;

Two tbsp. l. oils;

0.5 tsp soda;

Two tbsp. l. Sahara;

Vinegar and salt.

Preparation

1. For kneading the dough, it is convenient to use a mixer or a whisk. They will help prevent clumps from appearing. You will also need a large bowl or saucepan, break eggs into it, throw in a pinch of salt and add prescription sugar. Beat until smooth.

2. Pour in milk, but not all. Leave about a third for the final dilution of the dough. Shake milk with eggs.

3. Add vegetable oil. It will make the pancake dough tastier and also prevent it from sticking to the pan. Stir again.

4. Pour a full glass of flour. So that there are no lumps, we must sift the product. While adding, stir quickly with a whisk to prevent lumps from forming.

5. Now pour in the milk that remains, diluting the thick dough.

6. We extinguish soda in a teaspoon of 3% vinegar or take lemon juice. Pour into pancake dough with holes. Stir, leave it for five minutes.

7. We put a pancake or any other frying pan on the stove. Pancakes are best made in a cast-iron pan, heat up.

8. The first time the pan needs to be greased, but it is very important not to add too much oil. Better to drip onto a cloth, then rub over the surface or use a silicone brush.

9. As soon as the pan warms up well, take a ladle, stir the dough from the bottom with several movements and collect.

10. Pour the dough into a frying pan, form with shaking movements thin pancake... The amount of dough will depend on the diameter of the pan and the thickness, the moisture content of the flour is different.

11. Many small holes will immediately appear on the surface. We wait until the pancake is browned, carefully separate it from the pan in a circle, pry it with a spatula and turn it over. Many housewives grab the edges of the pancake with their fingers and do it with their hands, as they like.

12. Brown the pancake on the second side, carefully remove it. We put it on a plate, grease it immediately with a piece of butter.

13. Pour in a new portion of the dough. If the pan is not of high quality, the pancakes do not want to be removed, then you will have to grease it every time.

14. Bake all the pancakes until the dough runs out. Lubricate with butter, stuff with fillings, serve with sour cream, condensed milk or jam.

Custard pancakes with holes: a step-by-step recipe for kefir

A very interesting technology for kneading dough with the addition of boiling water. Thanks to this technique, an incredible number of small holes are obtained. The products themselves are soft and tasty. Not torn. In a step-by-step recipe for pancakes with holes for the dough, kefir is used, do not take a product higher than 1.5% fat.

Ingredients

250 ml of kefir;

A full glass of boiling water;

Two eggs;

One glass (0.25) flour;

A couple of tablespoons of sugar;

Three tablespoons of oil;

0.5 tsp salt;

0.3 tsp soda.

Preparation

1. Traditionally, eggs are broken into the bowl first. Add half a teaspoon of salt to them. Without it, the taste of the dough will be empty, and the pancakes will not taste good.

2. After the salt, put granulated sugar. It also gives flavor, but is also needed for a beautiful color. Without sugar, the pancakes do not brown, they turn gray.

3. Whisk eggs, sugar and prescription salt until all nibs are gone.

4. Add a glass of kefir to the bowl. Stir again. You can take low-fat yogurt or just sour milk.

5. We put the kettle on, boil water. We measure out the glass.

6. Add flour to the dough, stir until smooth, the dough will turn out to be a little thick, but it should be so.

7. We send boiling water to the dough. Pour in a thin stream and continue to stir very quickly.

8. Pour vegetable oil into the finished dough, stir for the last time, now you don't need to beat anything.

9. Grease a frying pan with a drop of oil. Put on the stove to heat up.

10. Pour the dough on a hot surface with a ladle, shake the pan so that it spreads in an even layer, and bake the pancake on the first side.

11. Draw a knife or a spatula in a circle to separate the pancake and turn it over. Fry until a blush appears on the second side.

12. Transfer the pancake to a flat plate, prepare the next portion of the dough.

Yeast pancakes with holes: a step by step recipe

Yeast dough not the same as unleavened. Pancakes from it are very tender and soft. In this step-by-step recipe for pancakes with holes, the dough is also kneaded in milk, the liquid should be warm.

Ingredients

Three eggs;

Three glasses whole milk;

2.5 tbsp. flour;

One and a half Art. l. Sahara;

Two tsp. yeast;

Three tablespoons of oil.

Preparation

1. Milk should be warm. It can be slightly diluted with water, but not more than 50%. Transfer to a bowl. It is also convenient to knead yeast dough with a whisk or mixer.

2. Add sugar and yeast to the milk, continue stirring until dissolved. We leave for five minutes.

3. Break the eggs into another bowl, add a couple of pinches of salt and shake well so that no protein clumps remain.

4. Pour eggs and salt into a bowl with milk, yeast and granulated sugar, stir.

5. Add two glasses of sifted flour, if necessary add half a glass more, look at the consistency, it should resemble kefir.

6. Add vegetable oil to the yeast pancake dough, mix well.

7. If the bowl is not large enough, it is better to pour the dough into a saucepan. The dough is yeast and liquid, it will rise quickly and well. We leave it warm until it increases 2-3 times. It is advisable to cover the top with a towel.

8. Grease a frying pan, heat on the stove.

9. Take the pancake dough with a ladle, pour and distribute over the pan.

10. Yeast dough is quite tender, soft, you need to remove and turn pancakes carefully.

Chocolate pancakes with holes: a step-by-step recipe for an appetizing miracle

Chocolate pancakes are a sweet tooth's dream! It is a great stand-alone option, as well as a base for other desserts. The step-by-step recipe for pancakes with holes uses regular cocoa, dough in water with milk.

Ingredients

One and a half tbsp. milk;

Two tbsp. l. cocoa;

One and a half tbsp. water;

Three eggs;

300 grams of flour;

0.5 tsp ripper;

A couple of spoons of oil;

0.3 tsp salt;

A couple of spoons of sugar.

Preparation

1. Combine flour, ordinary cocoa powder without sugar in a bowl, or better immediately in a sieve, add baking powder to them. Sift all this into a dry dish.

2. Take the second bowl or saucepan, break raw eggs, throw in the salt and sugar and beat for a minute with a whisk.

3. We introduce milk, and then water. Stir everything thoroughly with eggs until smooth.

4. Introduce flour mixed with other dry ingredients. We continue to stir quickly so that no lumps form. Since the flour is sifted, it will easily combine with liquid components.

5. Stir the dough until smooth and only then add the vegetable oil.

6. Optionally in chocolate pancakes throw in a pinch of vanilla or a little cinnamon, the aroma will be amazing.

7. Baking chocolate pancakes is no different from conventional options. We put a frying pan on the stove to warm up. Lubricate with a drop of oil.

8. Recruit a ladle chocolate dough, pour and form a thin pancake.

9. We follow closely the baking process. The dough is dark, the tan marks will not be very noticeable, you can overexpose.

10. As soon as the pancake is covered with holes and gets stronger. It can be turned over and removed after a minute.

11. Chocolate pancakes can be greased with butter, but it tastes better with condensed milk, creams, jam, jam. Since the dough is not very sweet, this filling will be a great addition.

In the old days, pancake pans were always greased with a piece of bacon. Why not? The product needs to be chopped onto a fork and just rubbed onto the preheated pan.

It is not necessary to fry the pancakes in the same pan. It is exhausting to stand and wait. The process will go faster if you use 2 or even 3 pans, it all depends on your agility and speed.

Pancakes can be made not only round, but also openwork with patterns. To do this, the dough is poured into a bottle, a hole is made and with its help flowers, butterflies, and simply openwork motifs are drawn on the surface of a heated frying pan.