Pancakes in mineral water with eggs. Cooking pancakes on mineral water - recipes for every taste

11.08.2020

Greetings to all blog readers and subscribers. It's good that someone once invented pancakes, and although there is no consensus about who the author is, most of this delicacy is attributed to Russian cuisine. And rightly so, because all the people just love delicious thin pancakes, and if also, then they have no price at all.

And remember that when baking pancakes from any dough, be it on mineral water or, be sure to monitor the consistency and do not forget to give time to rest, then the delicacy will turn out the way you want.

It is very interesting that such a treat is also called napilniki. This dish is insanely delicious when cooked right.

The delicacy should be soft, tasty and should not burn during the frying process. How to do this perfect dough, now I'll tell you.

Ingredients:

Flour - 400 gr.;
Milk - 0.5 l;
Mineral water (any) - 0.5 l;
Sugar - 2 tablespoons;
Eggs - 3 pcs.;
Vegetable oil - 3 tablespoons;
A pinch of salt.

Cooking method:

1. Combine eggs and sugar in a deep bowl.

Do not add a lot of sugar, otherwise the pancakes will definitely burn when baking.

2. Beat eggs with sugar. Then pour in all the milk.

3. Sift the flour through a sieve.

This is a prerequisite, so the flour is saturated with oxygen and gets into the dough, and therefore the product will turn out with holes.

4. Thoroughly mix the dough and add mineral water.

The result of thin pancakes with holes also depends on soda water. Therefore, always take unopened fresh water.

5. Stir the dough again and add the vegetable oil. Leave it on for 15 minutes.

6. Preheat a frying pan, choose either cast iron or a special one for this product. Brush with vegetable oil and pour in the required amount of dough, spreading over the entire circumference. Bake on both sides for 2 minutes.

7. Fold the treats in a stack and cover with a lid, so it steamed, and as a result you get very soft and tender cakes.

Cooking pancakes without eggs and milk in soda water

The next option is truly lean and also for people who are allergic to eggs. And if you think that such a product will be inferior to other pancakes, for example or, then you are mistaken. You won't even feel the difference !!

Ingredients:

Carbonated water - 400 ml;
Vegetable oil - 4 tablespoons;
Salt - 1/2 tsp;
Sugar - 3 tablespoons;
Vanilla sugar - 10 gr.;
Flour - 200 gr ..

Cooking method:

1. Combine mineral water in a bowl room temperature, sugar, salt and vanilla sugar.

2. Stir with a whisk to dissolve everything. Add vegetable oil.

3. Gradually add the sifted flour.

4. Now mix the dough very thoroughly so that it turns out without lumps.

5. The consistency should be neither thick nor very liquid.

6. Preheat the pan, grease with vegetable oil. First, bake on one side, until the edges begin to brown.

7. Then gently turn over to another with your fingers or a spatula, bake for another 1.5 minutes.

8. It is better to grease each delicacy with a piece. butter, then the pancakes will not stick together and will be soft.

How to cook pancakes on mineral water with eggs

Well, now I propose to watch a master class on making everyone's favorite dessert. You will need the same simple set of products: eggs, milk, mineral water, flour, sugar, salt, vegetable oil.

Pancakes with mineral water and milk with holes

Now I want to once again explain in detail how to get the most tender dough for a treat. For you specially step by step photo recipe. There will be questions, ask, we will discuss everything.

Ingredients:

Milk - 1 tbsp.;

Sunflower oil - for frying;

Egg - 2 pcs.;

Carbonated water - 1 tbsp.;

Flour - 1 tbsp.;

Sugar - 1 tablespoon;

Salt - 1 pinch

Cooking method:

1. Beat eggs. Add sugar and salt and beat again until smooth.

2. Now pour in half a glass of milk and stir well.

3. Gradually add flour, stirring continuously with a whisk.

4. Pour in the remaining milk and mineral water, mix everything.

5. Preheat a frying pan, brush with vegetable oil. Pour in a batch of dough and you will see holes appear on the surface. Bake on both sides until golden brown.

6. Bake this way until the end of the whole dough. Serve with sour cream, jam or condensed milk.

Lean pancakes made from buckwheat and wheat flour

In ancient times, buckwheat pancakes were the most popular and beloved among the people. Nowadays, such a delicacy is rarely baked, although everything is prepared very simply and tasty. And also such a dish can be consumed by people who adhere to a diet.

Ingredients:

Milk - 250 ml;
Mineral water - 250 ml;
Butter - 70 gr.;
Sugar - 1 tablespoon;
Egg - 2 pcs.;
Buckwheat flour - 150 gr.;
Wheat flour - 100 gr.;
Salt - 1 tsp

Cooking method:

1. In a bowl, combine wheat and buckwheat flour, add salt and sugar.

3. Now gradually pour in all the milk and then the soda. Knead to a homogeneous dough. Add melted butter at the end.

4. Let the dough rest for 30 minutes.

5. Bake the pancakes on both sides in a dry hot skillet. Do not forget to generously grease the finished tortilla with butter.

How to bake rye pancakes in mineral water

And many more make a dish from rye flour for a change. The taste is very unusual, and most importantly it is combined with both sweet and salty fillings. For you, a video plot of the preparation of this treat. According to the recipe, one milk is used, but I recommend dividing it in equal proportions with mineral water.

In conclusion, I want to say that if you can't get pancakes with holes, then try to cook them with mineral water, then you will definitely succeed. Bon Appetit everyone!!

My family and I just love pancakes! And we absolutely do not care what they are and how they are prepared. The difference in taste is absolutely not noticeable if you know how to cook pancakes without eggs, and there is a good frying pan at hand. I am sharing a recipe for how to bake pancakes without eggs in fasting! However, I can cook them every day, no matter fasting or not. But this recipe for pancakes without eggs always helps me out.

1. Delicious pancakes on mineral water without eggs

To cook pancakes in water without eggs and milk, you will need:

1 glass of mineral water with gas;
1 cup flour;
1 tablespoon of sugar, you can do without it if you are against sweets during fasting;
50 ml of any vegetable oil;
1 tablespoon vanillin, which will add unrepeatable aroma pancakes without eggs4
salt to taste.

How to make pancakes without eggs:

1. Take a familiar bowl and mix flour, salt and vanillin in it.

2. Add mineral water and vegetable oil. Whisk all ingredients.

3. If the pancake dough is thick, add a little mineral water. If on the contrary - liquid, add flour.

4. Heat a frying pan, grease it with vegetable oil.

5. Pour the lean pancake dough and bake on both sides. I think you know that the first pancake always fails, even if the pan was well heated. And the pancake dough sticks just because the pan is not hot enough. Therefore, we boldly throw out the first pancake, and the next pancakes without eggs are perfect - delicious and aromatic!

6. Pancakes on mineral water without eggs it is always tastier with a filling. In the post, pancakes on mineral water without eggs and milk are tastier with jam, honey, fruits, mushrooms.

2. Pancakes on water without eggs

Here's another one, how to make pancake dough without eggs, if for some reason you do not like mineral water with gas. Completely lean pancakes without a single animal ingredient.

In this case, to bake lean pancakes without eggs and milk, you will need:

450 ml of water;
5 tablespoons of vegetable oil;
250 grams of flour;
2 tablespoons of sugar;
salt to taste;
a pinch of baking soda;
a little vinegar to quench soda (can be replaced with lemon juice).

How to bake vegan pancakes without milk and eggs:

1. Pour water into a bowl and stir the sugar and salt in the water.

2. Add flour and oil - whisk everything (mixer or fork will work too).

3. Quench the baking soda with vinegar and stir in the eggless pancake batter.

4. Leave the pancake dough without eggs to stand for 10 - 15 minutes, and then beat again.

5. Heat the pan for pancakes, after greasing it with oil and pour a thin layer of dough so that it spreads throughout the pan, then you will get thin pancakes no eggs. I bake pancakes on both sides and serve lean pancakes in water without eggs on the table.

3. Pancakes on water, yeast without eggs

This is a variation on the previous recipe for eggless pancakes. If you add a little dry yeast instead of soda to the dough, then it will turn out fluffier and softer!

Here's what it takes to bake yeast pancakes without eggs:

5 grams of dry yeast;
2 cups of flour;
400 - 450 ml of water;
2 - 3 teaspoons of sugar;
salt to taste;
6 - 8 tablespoons of vegetable oil.

How to make pancakes with yeast without eggs:

1. Pour 1 glass into any bowl warm water, put 1 tablespoon of sugar, dry yeast and 1 tablespoon of flour there. Let the mixture sit for 10 to 15 minutes until it starts to bubble.

2. Add all the water to the mixture, add flour, sugar and vegetable oil. Stir everything until smooth. If it turns out to be thick, then add a little water.

3. Let the dough stand for 30 - 40 minutes. It should be infused. Then stir again and start baking the pancakes in your favorite skillet.

4. Pancakes with whey without eggs

I'm telling you how egg-free whey pancakes are a universal recipe. Also, whey can be replaced with sour milk, fermented baked milk or yogurt. By the way, it is these pancakes that I get when baking thin and delicate, with an abundance of holes.

To cook these delicious pancakes without eggs you will need:

650 ml of liquid milk whey;
340 grams of flour;
3 teaspoons of sugar;
2 pinches of salt;
soda on the tip of a spoon, slaked with vinegar;
5 tablespoons of vegetable oil.

How to bake lean pancakes without eggs:

1. Pour milk whey into a bowl, add flour there and whisk until smooth.

2. Add all other ingredients to the mixture and whisk. The dough is ready! Very fast.

3. Pour the dough into a hot, oiled frying pan and bake on both sides.

Here are 4 great recipes for making pancakes without eggs. Therefore, if you are still in doubt whether it is possible to make pancakes without eggs, give it a try! And share which recipe you liked the most! By the way, you can cook vegetarian pancakes without eggs not only during fasting, but also when there are simply no eggs in the refrigerator and you want something tasty. This is possible in our life.

Thin pancakes with holes on mineral water can be obtained even by inexperienced cooks. The whole secret of working with pancake dough is that it needs to be given time to rest after adding flour - about 15-20 minutes. Then it becomes thicker and the pancakes do not break when baked.

In this recipe, I will tell you how to cook thin pancakes on mineral water with salty taste- this is classic version, but you can add granulated sugar or honey to the dough along with salt, and your baked goods will turn from salty to sweet. Mineral water is responsible for the holes in the dough, so you need to purchase only highly carbonated water - it will create abundant foam. It is advisable to sift the flour before adding, and use vegetable oil without a strong aroma.

Prepare the required ingredients.

Drive chicken eggs into a deep bowl, add salt to taste. Beat with a whisk, fork or mixer - if desired.

Pour highly carbonated mineral water into the egg mass, mix immediately.

Pour in sifted wheat flour of the highest grade, mix thoroughly so that no lumps form.

Pour vegetable oil into the dough, mix again and let rest for 15-20 minutes.

Preheat the pan by this time and grease it with vegetable oil for the first time. Pour in a portion of the dough and roll over the pan. Bake the pancake for 1 minute on one side and turn it over to the other. Bake for half a minute and remove.

Thus, fry the remaining dough in portions.

Place on a plate and let cool slightly. Thin pancakes with holes mixed with mineral water can be served instead of bread, taken with you to work, on a trip, wrapped in various meat filling(use instead of lavash).

Enjoy it!

Pancakes on mineral water always come out delightfully tender and elastic. In taste, they are in no way inferior to products cooked in dairy or fermented milk products... You can use any mineral water for the dough, but if you want to get pancakes with holes, then it is better to take carbonated water.

Sometimes it is very difficult to find a recipe that will allow you to bake delicate, not thick pancakes, or, as they are also called, cakes. But products that are unusually tasty and melt in your mouth can be made, for example, on the basis of mineral water. If you don't believe me, write down the recipe.

Ingredients:

half a liter of mineral water (any);
385 g w / s flour;
2 tbsp. l. regular sugar;
3 medium eggs;
3 tbsp. l. refined oil.

Cooking method:

The correct dough is the key to successful baking of pancakes. First, froth the eggs along with the sweetener. ... Do not add a lot of sugar to the dough, otherwise the pancakes will start to burn when frying.
Pour in soda, stir and add flour (must be sifted). If bubbles jumped over the surface of the mixture, this is good, since they allow you to bake thin pancakes with holes
It remains to add oil, mix everything again and let the resulting composition rest for 15 minutes. This is necessary in order for the flour to give up its gluten.
Bake the pancakes in a cast iron skillet or pancake maker. If the products burn, then coat the pan with a piece of bacon before each portion of the dough.
We put the finished baked goods in a pile and cover them so that the pancakes are steamed and become even softer and more elastic.

With the addition of milk to the recipe

You can bake thin pancakes with holes in good mineral water and milk. The baked goods are very tender and appetizing.

Ingredients:

185 ml raw milk;
215 ml of mineral water;
3 medium eggs;
2 tbsp. l. regular sugar;
185 g flour.

Cooking method:

Heat the milk slightly and stir sweet granules and a couple of grams of salt in it.
Then we drive in the eggs and add half the flour. Stir until smooth.
Then pour in mineral water and add flour, shake everything well again with a whisk.
We heat the pan well, coat with oil and start baking the pancakes until golden.

On sparkling water with eggs

If you know classic recipe cooking pancakes, you can always experiment with the ingredients. So, if there was no milk in the house, but there is carbonated water, then pancakes can be baked on it.

Gas bubbles give the dough a porous structure and finished products- tenderness and elasticity.

Ingredients:

three large eggs;
650 ml of sparkling water;
two tablespoons of white sugar;
320 g flour;
vanillin packaging;
three tablespoons of refined oil;
½ teaspoon of baking soda.

Cooking method:

In a bowl, froth the eggs, add the sweetener, vanillin and a whisper of salt. Stir until the free-flowing granules are completely dissolved.
After, put slaked soda, pour in carbonated water and pour flour in stages. Stir the mixture thoroughly with a whisk.
Pour in oil and stir. The dough should be neither thick nor too thin.
In a hot skillet with butter, bake pancakes until golden brown.

Lenten pancakes on mineral water

You can even bake lean pancakes on mineral water. The products are delicate, tasty and beautiful.

Ingredients:

385 ml of water (mineral);
280 g flour;
three tablespoons of sweet sand;
lean oil.

Cooking method:

Sift flour, mix with salt.
Pour mineral water into other dishes, pour sugar, add flour in portions and at the end pour oil. Stir the dough until smooth and without lumps.
Cooking products in a hot skillet.

Lean baked goods can be served with different fillings... For example, with stewed cabbage, with mushrooms and fried onions, with mashed potatoes etc. For sweet pancakes, you can take any jam, honey, boiled condensed milk, as well as berry or banana puree.

No eggs and milk

If you do not believe that you can bake pancakes without milk and eggs, then we advise you to try our recipe with mineral water. After half an hour, you will be convinced that the pancake dough based on such a component is elastic and porous.

Ingredients:

580 ml of mineral water;
five tablespoons of refined oil;
two tablespoons of regular sugar;
380 g flour.

Cooking method:

Mix the sifted flour with a sweetener and a pinch of common salt.
Then pour mineral water into the bulk ingredients, stir, cover and do not touch the dough for 25 minutes.
After that, we take refined oil, heat it up and pour it into the dough. Stir everything again.
We heat a frying pan and bake ruddy pancakes.

Cooking custard pancakes on mineral water

Choux pastry for pancakes involves the use of mineral water and boiling water, which also affects the structure of the dough.

Custard pancakes are not just porous, but with small holes inside the products themselves.

Ingredients:

a glass of mineral water;
215 g flour;
195 ml boiling water;
two tablespoons of refined oil;
one and a half tablespoons of white sugar;
two pinches of salt.

Cooking method:

Pour flour, sweetener and salt into mineral water, always carbonated. Stir and leave for half an hour.
Then carefully pour in boiling water, then send the oil and mix the composition thoroughly.
Bake pancakes until golden brown.

Rye flour

Many housewives use rye flour instead of wheat. After all, the latter, except for starch, gives nothing to our body.

But rye, rich in vitamins and minerals, has a positive effect on the functioning of the heart, blood vessels, stomach, intestines and central nervous system.

Ingredients:

255 ml of mineral water;
60 ml of sunflower oil;
95 g rye flour;
20 g wheat flour;
1 teaspoon of sugar;
a couple of grams of salt.

Cooking method:

We mix rye flour with wheat flour, as well as with sweet and salty granules.
Pour mineral water into the resulting dry mixture, and then oil. Mix all the ingredients thoroughly and let the dough rest for 15 minutes.
Fry pancakes and serve with sour cream or sweet sauce.

Mineral water pancakes are quick and easy to cook. As a result, tasty, thin and mouth-watering products are obtained, which are not a shame to treat even the most beloved and esteemed guests.

Having mastered basic recipe cooking pancakes, you can always experiment and cook this delicacy in a new way. For example, if you don't have milk in your house, you can make pancakes with mineral water. Thus, we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and tender.

As for the proportions, many housewives have already found a middle ground for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), 3-4 are taken chicken eggs... About 300 g of flour is added. You can mix the mass with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

In order to make pancakes with holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

From the specified number of products, 25 pancakes with a diameter of 19 cm come out. It is most convenient to fry them in two pans so that the cooking process does not drag on for a long time.

Taste Info Pancakes

Ingredients

mineral water with gas - 600 ml;
eggs - 3 pcs.;
sugar - 2-3 tbsp.;
salt - chips;
soda - 0.5 tsp;
flour - 300 g;
vanilla sugar - 1 pack.;
vegetable oil - 3 tablespoons

How to cook pancakes with mineral water

Beat three eggs into a bowl. Pour granulated sugar, vanilla sugar and a pinch of salt there. Use a whisk to whisk everything into a homogeneous mixture.

V separate container quench the baking soda with vinegar. And immediately pour into the egg mass.

Pour in sparkling water and stir. At this point, the soda will start to sizzle actively.

Pour flour gradually through a sieve. Mix thoroughly with a whisk.

Pour in 3 tbsp. vegetable oil.

This is the consistency of the pancake dough. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Preheat the pancake pan well. Lubricate it with vegetable oil using a cooking brush or paper napkin. Pour the dough and spread over the entire pan. Fry the pancakes over high to medium heat, first on one side.

Then, when the bottom is reddened, turn it over to the back side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes have neat and beautiful holes.

Stack ready-made hot pancakes on top of each other. In this case, you can lubricate each with butter.

Teaser network

Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap any filling, sweet or savory, of your choice.

On a note

If you still want to add a milky touch to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
If you plan to wrap in pancakes unsweetened filling, you can add not 3 tablespoons to the dough. granulated sugar, and 1-2. The same goes for very sweet filling.
These pancakes are perfect for making pancake cakes. Layer minced meat, liver, vegetables, or fish for a great festive meal.
The prepared spring rolls can be frozen. Then use as needed, simply by frying in a pan or reheating in the microwave.