Dictionary of alcoholic beverages (from A to Z). List of alcoholic beverages of the world which drinks is on the letter F

Arraq is a strong alcoholic drink of Southeast Asia, Indonesia, Malaysia and Thailand. For cooking, rice, palm juice, arquest kernels, cane molasses are used. Runs once. The best arraks are Yavansky or, as they are also called, the Batav arraks. Fortress - 58% about.

Bamboo - Indonesian bamboo vodka. Prepared from the bamboo seeds of some abundantly perfect varieties. Despite the double distillation, poorly cleaned from impurities, especially from methyl alcohol. It causes hallucinations, as a result of which is used only as a ritual drink, in special holidays associated with the beliefs of the peoples of Southeast Asia.

Brandy - grape vodka (French) with exposure in oak barrels. If the alcohol is used not grape material, then the brandy word is added to the definition of which material it is obtained.

Bourbon is American whiskey. For the preparation of alcohol, corn grain is used with the additives of rye, barley. It is maintained in the burned beggars from the inside, which is why it has a dark brandy color. Fortress 43-45% about.

Whiskey - is made of barley-based alcohol, barley malt with zeri grain, barley. The grain is pre-soaked, then dried in air. Alcohol is kept in oak barrels for five years. There are Scottish and Irish whiskey. Fortress 43% about.

Grappa - Italian National Strong Alcoholic Drink. Product distillation of grape seals specifically treated with water vapor under low pressure. The term has existed since 1876. Fortress - 39-60% about.

Jin is an English alcoholic beverage, prepared on the basis of alcohol from barley and rye. It is distilled in the secondary with the addition of juniper berries. Fortress 38-45% about.

Digestive - translated from French - "digestive". Drink after lunch and dinner for better food learning.

Genevaer - Dutch juniper vodka. Prepared from barley malt and wheat grain with juniper berries.

Calvados - apple vodka. Motherland - France and Normandy. Apples are used, necessarily good preservation, not overripe. Fortress - 38-50% about. Depending on the grade of raw materials, the percentage of selection and shoulder.

Cahasa is Brazilian vodka manufactured on sugar cane alcohol. Friction is not tatok, but fresh sugar cane. Fortress 41% about.

Kirsch - Kirsch - a strong alcoholic beverage based on cherry. Made from the XVII century in the east of France from a very sweet black cherry with small bones. In the production of fruits roam the whole and bones before distillation, they give their characteristic almond fragrance. Kirsche, like almost all alcoholic beverages based on fruit, is not withstanding in oak barrels. It grows in glass chains or clay jugs, where the process of evaporation required to improve its flavor and quality is occurring. But with such an "excerpt", the Fortress of the drink is reduced, and the color does not change. Kirsha's most famous cocktail is Rose (ROSE), in addition to it, the vermouth and the Cherry Brandy Liquor are included. Kirsch is well combined with various lyters and champagne.

Kirchvasser is cherry vodka of South and South-West Germany (Baden, Württemberg, Bavaria). Used the worsted wort of small black South Germanic cherries along with the bones.

Kumshka - dairy vodka Udmurtia, Mary El, Bashkortostan. Stripping cow, sheep or horse milk.

Motay - Chinese rice vodka. Prepared from rice, crushed grain and rice malt, has a yellow color and characteristic smell.

Pisachovka - Jewish raisin vodka. Distributed in Israel and in Ukraine (mainly in Odessa). Used double and triple distillation.

Rum - made of alcohol obtained from cane molasses. It is divided into Cuban, Jamaican, Puertorikhank, Haitian. The difference between the raw materials used is the variety of Roma. Fortress - up to 55% about.

Sake - rice vodka. Strong National Alcoholic Drink of Japan. Prepared from rice and rice malt. Special processing of rice steam, severe breaking of grain before distillation. It is used hot in small quantities. Colorless transparent drink.

Slovevitsa is a plum vodka of a number of Balkan countries - Hungary, Slovakia, Romania, the countries of the former Yugoslavia. It is made of alcohol obtained from prunes. Double distillation.

Tequila - Mexican vodka. At the heart of the drink - alcohol from the bombing juice of Blue Agava. Known since the times of Aztecs. Multiple several times and has been withstanding in oak barrels for many years. Fortress 45% about.

Tutovka - Task Vodka Azerbaijan, Karabakh and Armenia. Prepared from berries of white and black tuta. One is distilled, less often twice. It has a specific pleasant fragrance, yellowish-greenish tint.

Hanshina - Chinese millet vodka. For cooking is used millet (Gaown) and chumis. It has a muddy color and specific smell.

Chacha - Georgian grape vodka. For cooking used unripe, low grapes with crests. It has a nice wine fragrance. One is distilled, less often twice.

Chinar is a bitter Italian aperitif manufactured from the juice of artichokes and herbs, a fortress of 16.5%.

Shidam - Dutch juniper vodka.

Schnaps - a strong alcoholic drink of Germany. Prepared from potatoes, beets, wheat malt and barley.

Alcoholic drink Fortress from 25 to 51 vol. Used as an aperitif before meals. Anise tincture is manufactured by insisting anise seeds on vodka. In the process of exposure, Anis gives his drink its essential oils. This drink appeared in the modern territory of Russia and Europe in 16-17 centuries. Together with the caravans of spices from the Far East. Thanks to its unique aroma, it was used in baking and, of course, in the production of vodka.

Arak

english arak. or Araq.
BUTslocking drink, fortress from 30 to 60 vol. Widespread in the East, Central Asia, Europe, India, on the islands of Sri Lanka and Java. The prerequisite for creating Arak was the need for the useful use of grape processing products. Now, depending on the region, Araq is made from rice, grapes, figs, dates, molasses, plums and other fruits.

Armagnac

fr. aygue Ardente - Water of life
Alcoholic drink Fortress 55-65 about. According to taste and species qualities, very close to the brandy. They produce it in the southeastern part of France in the province of Gascon. By origin, Armagnac is almost 100 years older than cognac. For the first time it is mentioned in the 15th century. Armagna's production is very similar to brandy production technology. Differences are available only in the distillation process.

Balm

greek. balsamon. - therapeutic agent
Alcoholic drink Fortress 40-45 about. (some up to 65), infused on healing herbs, is used exclusively in therapeutic and preventive purposes. Traditionally, balsam has a brown color due to a variety of herbs, curses and fruits.

Benedictine

fr. Benedictine. - Blessed
A barbal drink based on the acquisition of about 27 types of herbs, honey and brandy of local production, a fortress of 40-45 about. Belonging to the class of liqueurs. For the first time, this drink appeared in 1510 in France in the Monastery of St. Benedict in Abbey Fekamp. The creation of the created drink included about 75 types of herbs. However, the primordial recipe Benedictine was lost. A drink with some improvement in 1863 was revived.

Brandy

It is difficult to call the word " brandy»Some determined drink, rather this is a way of its production. It can be said that brandy is concentrated wine. Initially it was assumed to dilute it with water before use, but the drink was so good that over time he became an independent product distillation of wines.

Bourbon

english inourble
An original American alcoholic drink is one of the types of whiskey, but is made from corn. The drink fortress is 40-45 about., But most often the drink has 43 about. For the first time this drink appeared at the end of the 18th - early 19 century. In the small town of Paris, Kentucky. The name of the drink was given through the Bourbon State of the same name, in which the founder is located. During the Civil War, Bourbon was issued to soldiers necessarily as an antiseptic tool for washing wounds.

Vermouth

it. wermut. - Wormy
Alcoholic beverages flavored with spices, spices and medicinal herbs Fortress from 15 to 20 vol. Refers to the class of fortified wines. For the first time about the recipe for the manufacturer of the vermouth is mentioned in the sources of X-IX centuries. BC in the works of hippocrat. The first mass production began in 1786 in Turin Winery Antonio Benedette Kapran. At that time, exclusively white wines were used as the basis of the beverage, anyone are used.

Wine

lat. Vinum.
Alcoholic beverage, created as a result of natural fermentation of grapes or any other fruit juice. The fortress of wines after fermentation is 9-16. In the manufacture of fastened wines, the high fortress is achieved by diluting wine with alcohol to the desired percentage. Wine is the most ancient drink. There are a lot of legends of the first appearance of the drink, which are reflected in the epos of the ancient Greek, ancient Roman and Persian mythology.

Whiskey

celt. UISGE BAUGH - Water of life
Strong alcoholic drink (40-60 OB), resulting from distillation of malt grains of wheat, barley and rye. To determine the location of the drink does not succeed. The dispute leads two countries - Ireland and Scotland. However, the first mentions were preserved in the Scottish documents from 1494. These are the records of the monks for the first time produced by the drink. From the moment of its appearance and up to 17 century. Whiskey was produced on a national scale almost every farmer, threaten the production of a sufficient amount of bread for the population.

Cherry liquery

ang. cherry Liqueur.
A sprinkler, infused on cherry fruits and leaves based on grape brandy with the addition of sugar. The drink fortress is 25-30 about. The cherry liqueur was invented in England Thomas Grant from the town of Kent. They made a liquor from one variety of black cherries - Morel. However, now almost all varieties are used. In addition to England, cherry liqueurs are produced in Germany, France and Switzerland.

Non-carbonated water

Liquid, in small volumes does not be smell and taste, colorless under normal conditions of the external environment. Contains dissolved mineral salts and various chemical elements. It has a vital function in the development and vital activity of the human body. Non-carbonated water acts as a universal solvent, due to which all biochemical processes occur.

Sparkling water

This natural mineral or drinking non-carbonated water enriched carbon dioxide (CO2), flavored and sweetened to increase its storage time. Due to carbon, carbonated water is cleaned of possible microbes. Water filling with carbon dioxide is carried out on special industrial equipment. There are three types of gashed water in terms of carbon dioxide saturation.

Vodka

A alcoholic drink that has no color and with a characteristic alcohol smell. This is the most common drink in the world. In most countries, vodka is used as neutral alcohol to create cocktails, in the Slavic countries and the countries of the post-Soviet space, they are used as an independent drink. The fortress in different countries can vary from 32 to 56 vol., It all depends on government regulating the production of vodka documents.

Mulled wine

it. Glünder Wein. - hot, flaming wine
This is a very tasty alcoholic hot drink, the basis of which is red wine, heated to 70-80 ° C with sugar and spices. It is traditionally consumed in Switzerland, Germany, Austria and the Czech Republic during the mass celebrations of Christmas.

Gogol-Mogol

english Hoog-Mug. - Meszanin
Non-alcoholic drink based on raw chicken eggs and sugar. Refers to the class of desserts. There are several legends from different countries of the occurrence of Gogol-Mogol. So in Germany, the creation of Gogol-Mogol attributes the congregions of Manfred Kekenbauer. In Poland - the singer of Choir in the synagogue in the city of Mogeliev Goghel, who lost his voice, took advantage of the Council to drink a swollen raw egg. Subsequently, various ingredients were added to the main components, creating more and more new variations of the drink.

Grappa

italian. GRAPPA. - grape cake
Alcoholic beverage produced by distillation of grape cake. Refers to the brandy class and has a fortress of 40-50 about. In accordance with the international decree of 1997, only those drinks that are produced in Italian territory and from Italian raw materials may be called grappa. Also, this decree strictly regulates the quality of the beverage and the standards of its manufacture.

Grog

english grog.
Alcoholic beverage based on Roma or brandy diluted with hot water with the addition of sugar, lime or lemon juice, as well as spices: cinnamon, vanilline, coriander, nutmeg and others. Grog is a truly sea drink. For the first time, it began to be used in the 18th century. After the order of Admiral Edward Vernon is diluted with water due to the excessive passion for the sailors.

Gin

BUTnGLI alcoholic beverage come from the Netherlands. Gin began to produce in the middle of the 17th century. In the Netherlands, and after the "glorious coup", he spread in England. Over time, the preparation process of Gin has practically changed. The main component is wheat alcohol, which in the process of vertical distillation and adding juniper berries, acquires its unique dry taste.

Julep

arab. Julab. - pink water
Chilled cocktail, the main component of which is fresh mint. When it is prepared, the following components are used: alcoholic beverages, syrups, dining room mineral water, fresh fruits and berries. Initially, Julele, like water with sugar, used for breeding in it bitter medicines, mixtures and tinctures.

Calvados

fr. Calvados.
Alcoholic beverage based on a pear or apple cider, produced in the French province of Lower Normandy. The drink to the brandy class and has a fortress of 40-50 about. Calvados can only be called drinks produced in the French Departments Calvados (74% of the total production of Calvados), Orn, Mans, Er, Sart and Mayenne.

Cocoa

lat. theobroma Cacao. - food of the gods
Toning and fragrant non-alcoholic drink, based on milk or water, cocoa powder and sugar. Powder for cooking cocoa for the first time (about 3000 years ago) began to use the ancient Tribes of the Aztecs. The privilege of the use of this drink used only men and shamans. Ripe beans cocoa rubbed into powder and divorced with cold water, acute pepper, vanilla and other spices were added there.

Kashasa

port. cachaca.
Alcoholic beverage made by distillation of sugar cane. The Fortress of the Beverage may vary from 38 to 54. Kashasa is a National Drink of Brazil, and its production is strictly regulated by law. The word Cachaca has a none form of a commercial name of Brazil's beverage. So in the state Rio Grandead Kashasa is included in the food basket of citizens.

Kvass

A slabo alcohol drink, obtained by incomplete fermentation of dairy or bread leaves. The drink fortress does not exceed 2.6 about. Traditionally, Kvass Slavic peoples are made. According to the international classification, Kvass refers to the category of beer, in Russia and Ukraine, it is also considered an independent drink.

Kefir

from tour. kEF - Health
A comprehensive drink obtained from milk by fermentation of fermentation bacteria: sticks, streptococci, yeast, acetic bacteria and about 16 more species. Their quantity should be at least 107 per liter. The drink has a white color, a homogeneous texture, a sour milk smell and a small proportion of carbon dioxide. Kefir received the greatest spread among residents of Slavic countries and in the Middle East.

Kissel

Fine dessert drink having a jelly-like structure. It is prepared on the basis of fruit-berry compotes, nodes, juices, syrups, milk, diluted in water jam with the addition of corn or potato starch, as well as grain break. As a sweetener, sugar is included in the cook.

Kobler

english cobbler. - The owner of the tavern, brewer
Cocktail dessert drink consisting of a variety of fruits, syrups, juices, alcoholic beverages and crushed ice. For the first time, the cobbler was prepared in America in 1809 made his owner of the tavern as a sign of reconciliation after a quarrel with his wife, which she came to full delight, and the whole world got a new drink.

Cocktail

english cock "S Tail - Petushina tail
Drink, obtained by mixing (mixing) of various alcoholic and non-alcoholic beverages. The volume of one portion of the cocktail does not exceed 150 ml. Also in the cocktail formulation, the proportions of components are clearly spelled out, the violation of which can irreparably spoil the drink or lead to the creation of its new type.

Cola

lat. cola.
Toning sweet carbonated drink, which includes caffeine. The drink received its name from nuts, which was used in the initial recipe as a source of caffeine. For the first time, the drink was produced by American chemist John with Pemberton in 1886 as a medicinal syrup. The drink was sold by a portion of 200 ml. In pharmacies as a means of "nervous disorders". After a while, the drink began to gas and sell in automata.

Compote

fr. compote - make up, mix
Erant soft drink made from one species or mixture of fruits and berries based on water and sugar. Compote is prepared from fresh, frozen or dried ingredients. This drink is very popular in the cooled form in the summer, and in the cold the compotes are well go warm as a source of vitamins. Also, compotes are harvested for the winter.

Cognac

fr. cognac
A sprinkler made in the same name of Cognac (France). Its production is conducted from a special type of grapes using special technology. Cognac is made of white grapes. The main share of them is a variety uni Blanc. Complete ripening of grapes occurs in the middle of October, therefore the process of creating such a noble drink begins to be deeply in the fall.

Coffee

arab. qAHWA. - exciting drink
Toning non-alcoholic drink made on the basis of fried coffee grains. Coffee is a thermo-loving plant, so it is grown on high mountain plantations. For the production of coffee, two varieties of coffee tree are used: Arabica and Robust. According to consumer properties, Arabica is less strong, but more fragrant, Robust is the opposite. Therefore, it is often for sale a mixture of these two varieties in different proportions. The history of the appearance of coffee is shrouded with a huge number of legends.

Crowcoon

fr. cruchon. - Jug
Refreshing cold drink, as a rule, alcohol, consisting of fresh and canned fruits and berries and a mixture of wines. To enrich the drink with bubbles of carbon dioxide in the Khuvon, champagne or carbonated mineral water is usually added. Kryuton because of a small similarity in the preparation scheme, you can say "Brother Puncha" and "Far-Rod Cocktail". The drink before the feed is be cooled to a temperature of 8-10 ° C and a small amount of ice is added.

Kumys

turks. ҡyima - Caeden mare milk
Alcoholic beverage, based on the mare milk, obtained by fermentation under the influence of acidophilic and the bell sticks and yeast. The drink has a pleasant sour-sweet taste, white color with a small foam on the surface. Kums produced from a different kind of start-up may contain different alcohol. Its content may vary from 0.2 to 2.5 about. and sometimes reach 4.5 about.

Liquor

lat. Liguefacere - Dissolve
C is a sword alcoholic beverage, infused on fruits, berries and spices and spices. His fortress hesitates from 16 to 50 about. The creation date of the drink is unknown, but it is believed that the first prototype of modern liqueurs became the "Bennedctic" elixir, created in the 16th century. Monk Bernardo Wisencli in the city of Fekam. This liqueur has many monks and alcoholic manufacturers tried to repeat or improve. As a result, new, no less delicious, types were obtained.

Lemonade

fr. limonade - Limonduated
Cool soft drink based on lemon juice, sugar and water. It has light yellow color, lemon aroma and refreshing taste. For the first time appeared in France at 17 V. During the reign of Louis I. According to the legend, the appearance of the drink is associated with almost the deadly error of the court winery. He was negligent instead of wine, he threw a lemon juice in a glass of monarch to a glass to fix this rapid act, he added to a glass of water and sugar.

Medovukha

And Slocking Drink is a fortress 5-16 about. Made on the basis of honey. The percentage of sugar ranges from 8 to 10%. The most ancient archaeological excavations in Russia, dating from 7-6 century. BC, find confirmation of manufacturing by local peoples based on honey. Therefore, honeywalk is one of the most ancient alcoholic beverages in Russia.

Martini

italian. Martini.
Alcoholic drink, fortress 16-18 about. Fused on herbs. The composition of herbal collection usually includes more than 35 plants, including: yarrow, mint, hunting, chamomile, coriander, ginger, cinnamon, carnation, wormwood, immortals and others. In addition to leaves and stems, flowers and seeds rich in essential oils are also used. Refers a drink to the class of vermouth.

Milk

Liquid generated by dairy glasses man and mammalian animals. It contains a large number of useful substances necessary for the growth and development of the body. The milk includes fats, proteins, vitamins and trace elements. Milk color can vary from white to yellow-blue. It depends on its fat. Due to the content of lactose, it has a lightweight sweet taste. Milk includes more than 100 beneficial components, of which about 20 balanced and fatty amino acids, lactose, minerals.

Morse

art. Rus. mURSA - Water with honey
Cooling drink, in most cases non-alcoholic, based on fruit-berry juice, water and sugar or honey. Also for piquancy and additional fragrance in Morse, you can add a citrus fruit zest, spices (cinnamon, carnation, coriander) and tinctures on healing herbs (St. John's wort, sage, mint, melis and other).

Punch

hindi punch - five
E is a whole group of hot, burning or cooled alcoholic cocktails containing fresh or canned fruits and juice. From alcoholic beverages in the preparation of Punch, rum, wine, grappa, brandy, arak, claret, alcohol and vodka are used. Traditionally, drink is prepared in large tanks (Punches) and served at receptions and parties. The drink strength varies from 15 to 20 about. and sugar content - from 30 to 40%. The most famous prescriptions Punch are the "Caribbean Roma Punsh", Barbados Punch and Platator Punch.

Beer

Alcoholic drink, which is prepared by fermentation of malt wort with yeast and hop. Most often barley used as malt grains. Depending on the beer variety, the drink strength can vary from 3 to 14 about. Beer is the most popular among alcoholic beverages and ranks third in the world in the overall list of drinks after water and tea. There are more than 1,000 variety of beer varieties. They differ in color, taste, alcohol content used by the source ingredients and traditions of preparation in different countries.

Pisco

from Indian dialect pisco. - flying bird
A sprinkling drink made from nutmeg varieties of grapes. Refers Pisco to the class of Brandy and is a national Peruvian and ChileanNapitsky. The drink fortress is 35-50 across.

Rum

english rUM.
Alcoholic beverage produced by fermentation and distillation of reed patterns and syrup formed as a result of making cane sugar. At the outlet, the drink has a transparent color, and after exposure in wooden barrels, an amber color becomes. The firm drink depending on the variety can vary from 40 to 75.

Sake

The National Low-Alcoholic Drink of the Japanese produced by saving rice. The taste of sake can have a notch of sherry, apples, grapes, bananas, spices, spices. The color of the drink is usually transparent, but a change in color in the direction of amber, yellow, green and lemon shades is allowed. The drink fortress varies from 14.5 to 20 about.

Today, almost every holiday, celebration, feast can be seen alcoholic beverages. At weddings, wine glasses are filled with various wines, cognac, on the eve of birth and corporate corporates, sparse champagne is spuning under the new year.

Therefore, many people are interested in varieties of alcoholic beverages, their taste, color and price. Many even dedicate the life to study the properties of beverages. People engaged in alcohol professionally call "sommelier". But the usual people are able to figure out what and how to drink, how to choose expensive "drinks of gods" and avoid fakes.

Classification

To begin with, it is worth understanding which categories alcoholic beverages can be divided:

• low alcohol (1.5-8%): this category includes beer, kvass, cider;
• middle Fortress Drinks (9-30%): This includes wine, champagne, vermouth, port wine, etc.;
• strong (31% and above): In the highest-drawing category, vodka, brandy, whiskey and absinthe are located.

List of photos

A complete list of all existing drinks is huge: it includes both officially recognized national drinks and home "development" in the form of tinctures and emphasis. But there are several most common representatives of the alcohol world (the names in the list are distributed alphabetically, and not in popularity).

Absinthe

This is a strong French drink based on the extract of wormwood. It has an unusually beautiful green color than attracts a lot of gourmets. Located with many "adults" fairy tales and legends about green faoney.

Special attention deserves a way to eat "green fairies": the absinthe is poured on small glasses, put special spoons with holes on top, and on them - a piece of sugar, soaked in the drink. Then all this ignites.

Balm

This is a strong tincture of healing herbs. Balms are widespread on the expanses of the post-Soviet space. Due to the complexity of the formulation of balms produced in small quantities than the narrow range on store shelves is explained.

Vermouth

Alcohol medium fortress based on wine. It is performed by adding various herbs into wine into wine. In view of the huge number of recipes of this drink, it is often used by Barmen.

Wine

One of the most famous mid-alcoholic beverages. At the moment, there are many varieties of wines in winemaking, therefore, even briefly describe each of them is not possible.

Whiskey

A sturdy drink, for which grain is used. Widespread in the West. It is rarely used by Barmena due to a unique fragrance.

Vodka

A sturdy drink, popular in the cold countries of the Eastern Hemisphere. It has burning taste. The problem of taste qualities is solved by adding third-party ingredients - honey, cinnamon, ginger, fruit, etc. After eating "colorless", it is customized, and some even drink it with juice, gashed water, in rare beer cases.

Gin

Strong alcohol, according to the method of preparation similar to vodka. The only difference is the mandatory addition of plant spices. But over time, the culture of drinking this drink began to disappear. This is due to the fact that he was chosen by the bartenders. Now few people can imagine this drink without tonic.

Kvass

Low-alcoholic drink. It was invented by the Slavs for thickening thirst on hot days. Each Slavic people has a special recipe for making kvass.

Cognac

Strong alcohol manufactured from special types of grapes. For use, special glasses are used, narrowed up. This form contributes to the high concentration of alcohol vapors at the top.

Liquor

Sweet alcoholic beverage. It was invented by alchemists as a result of attempts to find the elixir of life. Drink mainly with tea or coffee. It is often used by confidences when creating sweet masterpieces.

Martini

One of the most famous cocktails. It turns out when mixing gin and vermouth. This American drink is traditionally served in a cone-shaped winechair with one or more olives.

Beer

This is a low-alcoholic drink. There are more than 1000 varieties of beer from around the world. Europeans consume more than beer. Each people have their own ways to eat. So, for example, residents of the Far East drink beer with racks.

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Rum

A strong alcoholic beverage made of molasses or cane sugar. Dark rum is used without mixing, and eat orange with cinnamon. Bright varieties apply in their bartender business.

Tequila

A strong drink obtained from the juice of Blue Agava. It is produced only in the territory of 5 Mexican states.

Champagne

Sparkling wine produced in the territory of the French region Champagne. There is an interesting fact about our "Soviet champagne". French winemakers, having learned about this name of the Soviet drink, decided to file on the manufacturer in the court, as champagne is produced strictly in the champagne area. Nothing is known about the results of the case. About feeding the beverage can be said that it is always served chilled in fecents of various shapes.

The most expensive alcohol - ascending

Some manufacturers have achieved the skill of creating a particular alcoholic beverage that they are forgiven indecently high prices for products. But when buying such alcohol, a person understands that he preferred quality and impeccable taste. But not always the high cost due to the drink itself - sometimes other factors play a role.

Beer Vielle Bon Securs

For this beer you will give 1000 $ for a 12-liter bottle. A drink is served in one place on the planet - in the Bierdrome London pub.

Jeshes Massandra

It is estimated at $ 43500 per bottle. This type of alcohol is not distinguished by a special taste, the cost increases due to the age of the drink.

Rum Wray & Nephew

The cost is $ 53,000 per bottle. The cost of this alcohol increased by several factors:

• at the moment, there are only 4 unprotected bottles in the world;
• the recipe is lost finally;
• the last issue of Roma was in 1940.

Wine Chateau Lafite.

Connoisseurs will have to give $ 1 billion for the bottle of this exquisite wine. It is sustained since 1787, which causes the high cost.

Tequila ley. 925.

Cost - $ 225,000. This amount you will pay not for alcohol itself, but for a bottle decorated with chic platinum and high-grade gold.

Champagne Piper-Heidsieck

Cost - $ 20000. The price of champagne grew due to its history. He was raised from the drowned ship in 1998.

Vodka diva.

Cost - 1.61 million dollars. The bottle is decorated with a plurality of precious stones, and the vodka itself is filtered with coal from the Scandinavian birch and diamonds.

Cognac Henri IV Dudognon Heritage

Cost - 1.9 million dollars. Gold and platinum of the highest sample decorate the bottle, and the brandy himself was kept in a barrel near the century.

ISABELLA'S ISLAY whiskey

Cost - 6.2 million dollars. Again, the price rises at the expense of the vessel in which the whiskey is nalito. The container is made of crystal and decorated with a huge number of diamonds and rubies.

Liquor d'Amalfi Limoncello Supreme

Cost - 43.6 million dollars. On a bottle of only 4 diamond, but what - 3 to 12 carats and 1 to 18.5 carats.

Ordinary people drink alcohol cheaper. And in order to understand it, it is desirable to explore the recommendations on the choice of drinks.

Each type of alcohol has its own rules, but you can bring somewhat common:

1. Always pay attention to the price. There can not be a good alcohol cost 40 rubles per bottle.
2. Look at the label: it must be without bubbles, is well glued. This rule relates mainly to sturdy drinks.
3. Never buy wine in paper packages, as it means that the manufacturer tried to save maximize on you.
4. Do not purchase beer in plastic packaging. Many types of plastic when interacting with ethanol form new harmful substances.
5. Take alcohol only in a proven place.

conclusions

There are a lot of alcoholic beverage items. It is impossible to try all of them, but there is an option to choose something most suitable for yourself. Or maybe you are given to try one of the most expensive alcoholic beverages.

Absinthe Icewine Arak Armagnac Arch Balm Bambois Bilk Bitter Brandy Bourbon Vermouth Wine Whiskey Vodka Grappa Gin Calvados Campari. Kashasa Kvass Kizlyland Cognac Krambambul Kumys Liquor Lemoncello Madeira Malaga Mamahuana Motay Marsala Mastic Mescal Metaxa Emphasis Tincture Pastisa Perry Beer Pinot de Sharan. Pisco Pomo de Normandi Port wine Pulka. Raky. Ratchtooth Rum Sake Sambuk Moonshine Sato Cider Slylovitsa Stark Tarasun Tequila Togba Tutovka Uzo. Flock de Gascon Handy Hanshina Sherry Khrenovuha Hopemge Cinar Chacha Chiche Champagne Schnapps Yagati.

It has long been proven in practice that alcohol is excreted from the human body in twenty-one day ... That is, never. Do you know how you can resist if the modern alcoholic market is shot by various alcohol-containing creations in bright, catchy bottles. The man drank many more millennia ago and continues to drink so far. The chapter here is not overdoing, otherwise the consequences may not be the most favorable. But everyone, as they say, is responsible for himself, and I will only remind our respected readers for the hundredth time that "excessive alcohol use harms your health." My classmates often joked that if they were expelled from the university, they could easily pass all the bottles from the alcohol and enroll on the paid office. Fortunately, nothing like this happened, but today is not about it! From the moment the person for the first time thought before creating an alcoholic beverage, he continues to think in this direction and produce more and more new alcohol masterpieces in incredibly large quantities. Speczing gives rise to a proposal, so as long as the need for these goods in the world is high (and it is high Not going), the list of alcoholic beverages will only be replenished. Today, the list of drinks containing ethyl alcohol in its composition is infinitely long. Moreover, it constantly includes newcomers. Each nation, each country has its own personal alcoholic beverages a list of which is not limited to one or two options. All drinks are special, they are distinguished by a different composition, a different origin and individual characteristics. Today I will try to pay attention to each of the existing types of alkoster-containing liquids - well-known and not very, strong and weak, sweet and sour. Yes, you yourself will see everything now. So, alcoholic beverages list. Cvas ( ang. KVASS). Do not be surprised, because this beloved by all the traditional Slavic drink has a fortress in the range of 1.2%. It appears on the light by unfinished lactic acid and alcohol fermentation. ang. Beer fr. Bière, it. Bier). Without exaggeration, it can be said that beer loves the whole world! Until now, the first creator of beer, obtained by fermentation of malt wort with yeast and hop, but it is believed that the roots of this drink go to 9500 BC. Today, the world's most countries such as Germany, Czech Republic, Austria, Ireland, Russia and some others sing this oldest product. Fortress "Beeke" is usually from 5 to 14%, and most often they are attributed to low alcohol drinks. ang. Wine fr. VIN italian. Vino it. Wein). How can I tell about fault in two sentences? This is unpaid mission. Here are red, white, and pink wines, as well as trousers, dry, sweet, semi-sweet and semi-dry drinks, each of which is created in the fermentation of grape juice. The fortress of the average alcohol "beverage of truth" is from 9 to 22%, and France is considered the leader in the wine industry.
Tokai Portven ( ang. port, port. porto it. Portwein). This is a traditional Portuguese drink, which is a fastened grape wine, a fortress of about 17-20 degrees. Portwine is a "serious" drink, as it has the category of "names controlled by origin". Modera ( port. Madeira). This is another kind of portuguese fortified wine. This mid-alcoholic product usually has a fortress of about 20%. Maders feature is an extract of wine material at high temperatures from 60 to 80 ° S.Heres ( ang. Sherry span. jerez port. Xerez). Very interesting average alcohol drink, produced in Spain by fermentation of grape wort under the film of the so-called Fleera, the type of glazed yeast. The content of alcohol in this variety of wine is about 20%. Marsala ( italian. Marsala). If you believe the words of Admiral Nelson, then it is "wine, worthy meals of any very picky Lord." Moreover, the Lord must be quite persistent, as the fortress of Marsals - about 17-18%. This strong dessert wine from Italian Sicily is somewhat similar to Madera, however, has a higher level of sugar. Magnia ( span. Málaga). Refers to dessert wines that are merit of Malaga Spanish province. The Fortress of the Beverage ranges between 13 and 22%, and the peculiarity of its production is considered to be a separate fermentation of three different types of wort different ways. Light ( ang. tokai weng. Tokaji). Experts allocate this wine manufactured in Hungary and Slovakia as a separate type of alcoholic beverages. The fortress of the current is about 10-12%, and its characteristic honey bouquet cannot be found in any existing wine in the world. ( ang. Vermouth italian. Vermut fr. Portwein, it. Wermut). His creation is attributed to the Hippocrat itself, which "was treated" to them back in the V century BC. Vermouth is a fortified wine (16-18%), flavored by various herbs and medicinal plants, where the main role is played by wormwood. The championship in the issue of creating vermouth belongs to Italy, and France comes on his heels today. ang. Cider fr. cidre it. APFELWEIN). This low alcoholic drink (from 2 to 7%) is performed by fermentation of the juice of apples without adding yeast. The feature of the cider is its explicit champagne. France (Regions of Brittany and Normandy) distinguished himself as the creator of the highest-quality Sirry. ang. Perry fr. poiré it. Birnenmost). According to the principle of production and peculiarities resembles a cider, but it is based on pear juice, and the level of Sugar Perry is significantly higher. Alcohol content - from 5 to 8.5%. United Kingdom, Spain and, of course, France is the main specialists in the "pear-" alcohol. ( fr. Champagne). This is the most solemn and mysterious mid-alcohol drink with a fortress of about 8-13%, manufactured exclusively in the French champagne province by secondary wine fermentation in a bottle. From here and bubbles of carbon dioxide in this sparkling wine. Sake ( ang. Sake j. 酒). The traditional mid-alcohol drink of Japan, the fortress of which reaches 14.5-20 degrees. It is easy to guess, from which the Japanese make their drink - of course from rice. So, Sake is obtained as a result of faving rice. ASATO (or HY). This is the name of the traditional wine of Thailand, produced by fermentation of rice. Sato fortress just below the standard fortress of wine - about 7-10 degrees. Theabsen ( ang. ABSINTH, fr. ABSINTHE, cache. absint). Also known as "Green Fairy" or "Best Friend" Van Gogh and Pablo Picasso. Not once, this fastest drink in the world (from 70 to 86 degrees) was driven out of many countries for its toxic component - a tuyon, able to cause hallucinations from a person, and then returned again. It is known that the abspenter first appeared in Switzerland, and today it is preparing the Czech Republic, France, Italy and some other countries.
Aquavit Aquavit ( ang. Aquavit, swede. Aquavit, nor. akevitt). Undoubtedly, this sturdy drink (from 38 to 50%) would like the Russian, as it is prepared from our favorite potatoes! The idea of \u200b\u200bcreating this "water of life" (the literal translation of Aqua Vitae with Latin) belongs to Sweden and Norway, which prepare a drink based on alcohol obtained in the processing of potatoes. Arak ( ang. ARRACK, fr. ARAK, it. Arrak). If you drink a lot of this drink, you will sweat greatly. At the very least, the manufacturers of Arak - Master Master, Southeast Europe and Central Asia affirm. Arak - a strong alcoholic beverage (from 40 to 55 degrees), obtained by distillation, and, depending on the country, the procedure of its manufacture and the initial raw material is very different. Pastis ( fr. Pastis). This strong drink (40-45%) is pleased with France since 1915. With his appearance, he must ban, which Europe imposed on absinthe at the beginning of the 20th century, which caused a huge demand for his substitutes. Pastis, Absintron substitute, is French anise vodka with spices. Masty ( bulge. mastic). You should be careful with this drink, since his 47 percent fortress can even dump a horse! This strong alcohol is prepared in Bulgaria based on anise exhaust. However, Bulgarians today are Macedonian manufacturers today. ang. brandy). Pretty general term, which denote vintage distillation products. Brandy Fortress, as a rule, from 40 to 60%. Below are seven existing beverages in the world related to the "family" brandy.conic ( fr. Cognac). Many critics consider it the most noble of strong alcoholic beverages. Cognac - Brandy type produced in France, in the charente region, from grapes according to special technology. With brandy in France, everything is strictly, its production is clearly controlled by representatives of state power, and the drinking fortress should not exceed 40 degrees. However, there are exceptions. Armagnac ( fr. Armagnac). If the French brandy gave the world, then, as the French wisdom says, Armagniac left himself. Apparently, it is good, it is incredible! This strong drink is prepared in Gasconia (France) from varietal grapes by distillation of grape wines. Alcohol level - about 40%. Kirchvasser grappa ( italian. GRAPPA). The drink, which rose from the lowest, as the originally economical Italians prepared it from waste left after wine-made. Today, grappa is a popular drink with a fortress from 40 to 50%, resulting in distillation of grape expansion. Calvados ( fr. Calvados). The merit on creating an apple brandy, obtained by distillation of cider, belongs to France. The fortress of the drink, which came from the bottom Normandy, is 40Gradusov. Sometimes Calvados make apples and pears from a mixture. Kirschevasser. Drink a strength of about 40%, obtained by distillation of the wort of black cherry. Kirshvasser is a rather old type of alcohol first appeared in Germany, and then in the east of France in the XVII century. By the name you can guess that it is brandy (fortress 45%) from the blown juice drain. The drink is sometimes called Rakia, but prepare it in Serbia, Bosnia and Herzegovina, Bulgaria and Croatia. Metax. The drink is named after his creator - Greek Spears Metax, who in 1888 received it, mixing the grape brandy with grape wine and adding herbal infusion into this "rat mixture". So Spears Metax made Greece the leader in the production of metaxes, the fortress of which does not exceed 40 degrees. Main guest on all Russian feasts! A drink is a transparent aqueous alcohol solution with an alcohol content of 40 to 53%. Russia and Poland are considered the main producers of vodka, but for the first time it prepared a certain Persian doctor in the X century. Schnaps. This is rather the general name of some alcoholic beverages with a strength of at least 40%, obtained by distillation of braga from grain (or fruits). On the World Market, Schnaps comes from Germany, Switzerland, Austria and Scandinavia countries. As the Scots is assured, the creators of this drink, there is no such person in the world who does not like whiskey, he just did not yet find his variety. Whiskey is a drink with a fortress from 40 to 50%, produced from grain by way, distillation and excerpt. The classic Scottish whiskey magnifies the fashionable word "Scotch", and Ireland is also considered the traditional manufacturer of drink. Burbon. The same whiskey, only American. Bourbon is prepared (Fortress 40-50%) in the USA from corn by cunning technology. Strong alcoholic beverage (38-45%), London dandy and English gentlemen. In the 1680s, England "wrote down" the recipe of Gina at Holland, where he first appeared, and now is the leader in its production. This drink is the result of distillation of wheat alcohol with the addition of juniper.

Motay

Motay. This strong (35-53%) drink born in China is special, as it is accepted only in the most solemn cases. In China, Maotay is prepared from Gaalina (plant of the family of cereals), and it is considered a national and diplomatic drink. It is a distillate mixture of ethyl alcohol and aromatic herbs, including an anise is necessarily present. Produces Uzo Fortress from 40 to 50% today only Greece. This drink will be able to try all tourists, leaving Turkey. It should be careful with him, since the Cancer Fortress ranges between 40 and 50%. The Turkish national drink is the result of distillation of grape wines, which then insists on anise root. . I want to add: "Yo-ho-ho"! This rather strong alcohol (from 30 and already up to 78%) is prepared on the caribbeans by fermentation and further distillation of the cane syrup and molasses. Schall. Stalin himself said about her: "This is the best of all types of vodka." But the "leader of the peoples" immediately corrected himself: "True, I myself do not drink it. I prefer light wines. " A little chance you will not call, as its fortress from 45 to 60%. Chacha is a Georgian alcohol resembling grape brandy. In Transcaucasia (Armenia, Georgia, South Ossetia), the wizards make this alcoholic beverage with an approximate fortress of 75-80% of the berries of the black and white tunic (genus of plants of the family of the mound). In Armenia, where this drink is most common, the Tutovka is called Artsakh.Hanshina. This is the merit of China, its traditional drink from millet or chumidase (black rice). Khanshina is also called Chinese wheat vodka, the fortress of which varies from 40 to 55 degrees.

Tutovka Artsakh

Bamboo. What is growing in Indonesia? Of course, bamboo. Just from its seeds Indonesians and prepare a strong alcoholic beverage bamboo (40-50%). I don't know, I would risk it to try it, because there is hallucinogens and wood alcohol in its composition, which can lead to loss of vision. Well, the inhabitants of Indonesia use it as a cult and ritual drink, relying on the will of the Most High. Tsinar. This 17 percent alcoholic drink is prepared in Italy by distilling the artichoke juice. In general, the Italians love to "flavor", remember at least vermouth. In the cinar, they also add various aromatic herbs and spices. Magati. Or hunting tea, using storm popular among skiers. This drink is prepared in Austria from a mixture of honey, tea, red wine and schnapps. Cycling. This grape vodka is a fortress of about 40%, the name of which occurred from the city in the north of the modern Republic of Dagestan - Kizlyar. Today, Kizlyarku produces GUP "Kizlyar Cognac Plant". Atela. Salt. Lemon. Without these important "satellites", this drink today is already difficult to submit. This strong alcohol (35-55 degrees) was born in the vicinity of Tequila, Khalisco, Mexico. The raw material for tequila is the core of traditional for Mexico plants called Blue Agava. Sumogon. This is a classic revenue source of grandmothers of any deaf village. But we will not talk about it, because in many countries, including in Russia, the manufacture and marketing of the mogon is prohibited. So, this is an alcoholic "miracle" is a drink obtained as a result of braga distillation (using a moonshine) from potatoes, grain, fruits, beets, etc. The drink strength varies according to the wishes of the manufacturer, but, as a rule, marks 40 % It reaches.

Cinar

Stark. Original rye vodka, which passed the aging procedure in the oak bar of wine. Also in Stark, apple leaves, pears and linden flowers are added. The level of alcohol of such an aromatic masterpiece is 40-43%, and the creation of Poland, Lithuania, Belarus and some areas of Russia. In the Middle Ages, the "Elixir of Life" was considered, and today it is very popular. It is a sweet, fragrant drink, the content of alcohol in which varies from 15 to 40%. Liquors in large quantities produces Italy from hunted fruit-berry juices with the addition of spices, herbs and roots. Limoncello. A variety of liqueur produced in Italy by insisting of lemon zest. After tasting a strong fragrant lemoncello (30-43%), your body gets a huge dose of Vitamin S.Bitter. This is a bitter tincture based on extracts of roots, herbs, stalks, medicinal plants and spices. For example, the bitter may insist on anise, ginger, wormwood, and its fortress is 20-45%. Many countries are engaged in "gathering", including Italy, Venezuela, Czech Republic, Germany and others. Macpari. Italian Liquor Bitter from the famous Barmen Gaspara Campari, created on the basis of fruit and aromatic herbs. The standard fortress of the drink is approximately 20.5-28%, but there are more "harmless" campars with an alcohol content of only 10%. Rest. Easy in the preparation of alcoholic beverage strength up to 45%. It can be taken inside, both for enjoying and for medicinal purposes, as it insists on various spices, bones, fruits, healing and fragrant herbs. In general, on anything! Hrenovukha. The most famous bitter tincture on the root of Khrena, gaining popularity and widespread in Ukraine and Russia. The fortress can vary and sometimes reaches 45%. Alcoholic beverage, similar to the tincture, but differs from it a higher sugar content and a smaller fortress - 18-20%. Prepare it from the spirited juices of berries and fruit. Krambambul. Traditional pretty strong (up to 40%) tincture of Belarus on spices and honey. Belarusians consume it both chilled and hot.

Kumys

Balm. A separate type of tincture on healing herbs with the addition of root, essential oils and fruits common in Russia. The fortress of this "medicine" reaches 40-45 degrees. Mescal. A distinctive "sign" of the beverage is a pickled caterpillar, floating on the bottom of the bottle, and a sac with salt from the same crawler caterpillar living in the shoots of Agava. A drink with a standard fortress about 38-43% is prepared in the territory of Mexico from the Blue Agava Blue Juice. A alcoholic beverage from the mare milk, obtained by alcohol and lactic fermentation "with the assistance of" yeast and lactic chopsticks. Kumys were always prepared in the countries of Central Asia and Mongolia. This is an interesting drink, the fortress of which may noticeably change: from 0.2%, 2.5%, 4.5% and up to 40% (Kazakh version). Hurmonge. This low-alcoholic drink (fortress from 2 to 8%) based on the structial serum from cow's milk and special bacteria is prepared in the Republic of Buryatia, Russia. Bilk. What happens if you fold the words Beer (beer) and Milk (milk)? It turns out Bilk (Bilk) - a weakly alcoholic drink with a characteristic "beer" fortress made of milk into which beer yeast and hops are added. Invented such original beings of the Japanese. I hope after it tasting, the stomach will not take the alarm! Another sturdy drink (up to 40%), made on the basis of milk. In fact, it is dairy vodka, the production of which the peoples of Northern China, Mongolia and South Siberia are engaged. Tarasun. Another kind of dairy vodka (up to 40%), the creation of which is to breed milk with yeast. As a result, it turns out the aforementioned Drink of Hopemge, which serves as the basis for Tarasun. The inhabitants of Buryatia also distinguished themselves. Italy drinks in the category of table wines and having an appropriate fortress from 10 to 15%. The essence of this drink is that it prepares it for 2000 years from rare varieties of grapes with the help of "Appassimato" (that is, fading grape fruit).

Pisco

Pinot de Sharan. French wine drink Fortress from 16 to 22%. Prepare it from a mixture of fresh juice of grapes and cognac alcohols, whose age should be at least 1 year. Phommo de Normandi. The mid-alcoholic drink of France, which is prepared in Normandy from a mixture of apple brandy (Calvados) with non-vaccinated apple juice. As a result, a drink is formed by an approximate fortress of about 18%. SAMBOOK. All lovers of trendy drinks are familiar to coffee beans on the bottom of the glasses, a bluish light of a burning sambuch and a sweet taste. This strong drink (38-42%) refers to the category of lyters and is prepared in Italy from anise, wheat alcohol, sugar, drawing from flowers or berries elderly, as well as aromatic herbs. Kashasa. It has the same "power" above the Brazilians, like vodka - over Russians. A drink is quite fortres - 39-40% - and is preparing in Brazil from sugarcane extract by uniform distillation. Aiswine. It would be possible to attribute this drink to the ordinary guilt, but it really is unusual! This drink is produced by Canada, Austria and Germany from the juice of a frozen grape, which the masters are intentionally not collected with the onset of the first frosts. Exemplary fortress Icevine - 9 degrees. Flock de Gascon. This is a special drink from fresh grape juice and alcohol Armanka 60 percent fortress. Alcohol level in the finished product from 16 to 18 degrees, and produce it to Masters Gascona, France. Pisko. It is a grape vodka with a fortress of at least 30 percent. Drink is prepared in Chile and some other countries from high-quality varietal grapes. Sich. One of the oldest drinks of the world, which is traditionally prepared as follows: Women chew the dry grains of Mais, and the resulting mass is poured with water and leave to roam. In many countries, this drink is prohibited, as it is considered to be a peddler of diseases, and in all the traditions of chewing cheek are made in Ecuador, Colombia, Bolivia and Costa Rica. The beverage strength can be both very low (5-8%) and high (50%). By the way, "eyewitnesses" argue that the hardest hangover happens exactly from Chichi. I do not know if they tried the Soviet "three axes"? Togba. According to the legend, this is a favorite Yeti drink that shakes the villages in the hope of "skiing." The drink is prepared in the mountain Nepal from the boiled and worried millet. Despite the fact that the fortress of Togba is low, it can be easily ohmel from it, as it is taken to drink hot through a thin straw. Pool (or octli). This drink was invented by the divine opossum, which, from curiosity, climbed into the thickets of Blue Agava and fell asleep of the biting juice. Well, this is just one of myths! Today, the popularity of the bullet is small, it is prepared in Mexico by fermentation of the Agava juice in very small quantities. The firm drink is from 6 to 18 degrees.Handi. This drink is done in East India and only women who are washed before work and change clothes into everything clean, and during the preparation of the drink they are forbidden to talk! The Handi fortress is about 8-10 degrees, and get a drink from fermented rice, hay and local bitter herbs and roots. Mamakhuana - tincture from the Dominican Republic with the addition of the bark of trees, leaves, herbs and spices. Preparing on the basis of Roma (sometimes whiskey), red wine and honey. For the first time, Mamakhuan was ready for the use only in 2005. I still suggest this list of alcoholic beverages. Of course, the global alcohol industry does not stand still, we are closely following its development and as new products appear will be complemented by this already long list. Amazingly, from which only a person does not alcohol. Raw materials can be the most unexpected and shocking products! For example, how do you have a beer with a taste of pizza, which was invented by Americans, or the Chinese rat wine, which insists on newborns, who have not opened the eyes of the rats? And this is not all that can offer human fantasy (or nonsense?). However, with alcohol, the jokes are bad, so drink only high-quality, proven alcoholic beverages and only in moderate quantity!

Everyone knows about the harm of alcohol-containing drinks. Alcohol ruins health and causes severe dependence on which it is not so easy to get rid of. But, despite the complexity of production and the cheapest cost, alcohol from fashion does not go out and does not lose popularity. Therefore, alcohol brands flourish, and new types of alcoholic beverages with constant regularity are filled with supermarket shelves.

People like the feeling of light euphoria that drinks, a feeling of pleasant relaxation. In a small dose, good and high-quality alcohol even brings some of the body. Doctors agree with this. But how to figure out in a rich and prosperous alcoholic world and choose suitable alcoholic beverages, the list of titles of which has already exceeded many thousands? Let's try.

Most often, alcohol products are classified in the fortress

When specifically, humanity became acquainted with alcohol, now it is difficult to say. It is known that historically the first alcohol goes deep in centuries. Miklukho-Maclay observed as Papuans of New Guinea, who were not even familiar with fire, have already successfully obtained alcohol for their needs.

The history of alcohol has more than 10,000 years

The word "alcohol" has arabic origin, in translating it means as "durable mind".

The oldest tribes initially used alcohol to carry out numerous rituals and heads of spirits. Tradition data later found their continuation in the ceremony of "twottency". And, perhaps, it was from this time that the tradition went to celebrate the guests a rich table and a constant alcohol.

What are alcoholic beverages

The alcohol refers to the manufacture of which ethyl alcohol takes part. Most alcohol is obtained by saving. In addition to ethyl alcohol, other types of raw materials are used in the creation of alcoholely-containing beverages:

• apricot, grapes; plum, pineapples, pear;
• corn, rice, wheat, rye, millet, barley;
• batat, potatoes, agawa and sugar cane.

In the technological processes of the manufacture of alcohol, numerous spices, honey, subcuts, flavors and some herbs are used. True alcohurs cherish the dream to taste the entire list of alcoholic beverages ever created by man. The main thing to remember, cherished his dream, that alcohol in large quantities can cause alcohol addiction and simply kill a person.

Statistics of the most popular alcohol in Russia

All those existing in the light of the variety of alcohol-containing drinks can be divided into groups based on their fortress. These are the following alcohol directions:

1. Low alcohol.
2. Medium-alcohol.
3. Strong.

In general, to take into account this gradation in the classification of alcohol can only be conditionally. In some countries and regions, the norms of the fortress of the alcohol above, and in others below. This classification is sufficiently ephemeron, because the number and norm of alcohol, which determine this classification, not everywhere the same. Therefore, we will rely on the list of alcohol species and its norms on the fortress adopted in Russia.

Low alcohol alcohol

Alcohol of this type is considered to be the least safe for health, and some low-alcohol species of this product do not even fall under the concept of "alcohol-containing". The range and list of low alcohol drinks is so large that it is simply not possible to count absolutely all of their species.

What applies to alcoholic beverages

Low-alcohol alcohol is light alcoholic beverages, in which the ethanol content does not exceed 6-8%.

We will list only those types of weakly alcohol, which are most popular in Russia and are known to our consumers. These are the following types of products:

1. Beer. It is made of hops, beer yeast and purified water. Beer is also divided into non-alcoholic (fortress from 0.1%) and strong (3-6%). Favorite all hops varies in color: red, dark and bright, according to the fermentation method: High and lower and raw materials: corn, rice, rye.
2. Cider. In the manufacture of such a beverage, fruit hoods are used (more often apple or pears). Juice fermented, but without the use of yeast. Cider is a carbonated alcohol, with a fortress of 1-8%. This drink has a greenish or golden color and a saturated fruit aroma.
3. Braga. This alcohol is often used as a transient product for subsequent processing it into moonshine (strong hot), while Braga itself has a fortress of 3-8%. It is divided into its species: Pruuna, Kilu and Bravanda.
4. Kvass. This popular, especially in a summer heat, as such alcohol is not. But still a small percentage of alcohol is present in it. This old Slavic drink, adhering to ancient traditions, is prepared from malt, flour and rye bread. Berries, fruits, herbs and natural honey can add there.
5. Toddy. Low-alcoholic drink in essence is palm wine. In the process of its preparation, the juices of palm trees of some varieties (wine, sugar and coconut) are used. For us, Toddy is still considered rather rare and exotic alcohol, but it is rapidly gaining popularity.
6. Kumys. Just like Kvass, to the discharge of alcohol, this firming and very useful drinking drink does not apply. But it contains let a tiny, but the existing percentage of ethanol. Prepare kums from milk young mares.

Medium alcohol alcohol

This category includes alcohol-containing drinks with ethanol concentration up to 30%. Many of the types of alcohol of this species contain in their composition fruit juices or pieces of natural fruits.

Choosing alcohol for yourself, remember that he is destructive for health

Medium-alcohol drinks in many cases are used to prevent various diseases. Of course, subject to their moderate consumption.

Their benefits are explained in the composition of fruit, in particular, grapes. As you know, in this sunny fruit there is a huge number of all kinds of vitamins and useful for the life of micro and macroelements. Grape juice is successfully used for therapy:

• asthma;
• pleurite;
• problems with the gastrointestinal tract;
• inflammatory diseases of the bronchopulmonary system.

So what alcohol is useful? The list of high-alcohol products includes such well-known alcohol drinks like:

1. Wine. Probably the most popular from the list of alcohol-containing products of the middle fortress. Wines, in turn, are divided into color (pink, white and red), sugar concentrations (dry, semi-dry, semi-sweet and sweet). There is a type of wines saturated with carbon dioxide - they are called sparkling. Wine is famous for a large list of beneficial properties and is actively used in medical practice.
2. Medvokha. In the manufacture of this fragrant alcohol, yeast is used, natural high-quality honey and numerous flavoring additional ingredients. Hercuch has its own classification, depending on honey indicators: varieties, exposure time, its inclusion time in manufactured products and sterilization levels.
3. Mulled wine. The most faithful means is harsh in winter. This aromatic drink is perfectly saved from freezing and cold. Prepare it by boiling in natural wine of spices and various fruits.
4. Punch. Original wine cocktail, which added fruit juice and various fragrant and delicious pieces of selected fruit themselves. Very often in the punch, the juice content even exceeds the percentage of wine.
5. Grog. The same rum belonging to the list of strong alcohol. But the grog is a medium on degrees, as it is diluted with sugar syrup or sweet strong tea.

Strong alcohol

The strength of these alcoholic beverages varies within 20-80%. Doctors advise with special caution to use this type of alcohol due to its high fortress. The range of these products is very large, the list of strong alcoholic beverages includes the following types:

1. Vodka. It is alcohol that does not have color, a fortress of 40-55%. The drink is based on a rectified alcohol, which is produced from potato or grain raw materials. This type of strong alcohol has a huge number of brands, varieties and titles.
2. Cognac. For the manufacture of this type of alcohol apply a specific technology. Use special varieties of dark grapes. At the outlet of the brandy it turns out a fragrant, which has an attractive amber tint. Classify this type of strong alcohol at the place of production and exposure.
3. Rum (reed vodka). This alcohol is made of cane. It differs in color (it happens transparent, light, golden or dark color). Rom light more often use for the preparation of various cocktails. But the amber rum passes an excerpt in the barrels from oak, in the process to it add a variety of aromasure and caramel. The dark rum has the most striking taste and conquers alocyurs with a saturated aroma of caramel and molasses. It also successfully goes to the preparation of cocktails, used by rum and in the culinary industry.
4. Tequila. An exotic drink is also called "Mexican vodka". Prepare it from juice obtained from the leaves and the stems of Blue Agava.
5. Whiskey. Unusually fragrant alcoholic beverage high fortress, made of wheat, rye, barley or corn. Whiskey takes a long hatching in oak tanks, the outlet has a light or dark, saturated color. The classic high quality whiskey is manufactured in Ireland and Scotland.
6. Brandy. In the process of cooking a drink, to taste close to whiskey, use grape or apple juice.
7. Sambuk. In essence, this alcohol is pure vodka, which is added anise and the selected collection of medicinal herbs. Sambuka has no color, but has a sweet taste and a pleasant aroma. There are dark species of this alcohol. The ingredients of the unique alcohol also includes sugar, wheat, various berries and emers. This Sambuki Recipe is kept in the strictest mystery.
8. Gin. In the process of cooking this strong alcohol, grain ethanol and numerous selected spices are used: citrus, coriander, almond, cinnamon and juniper berries. Such a composition gives an original gin, with nothing comparable taste and smell.
9. Liquor. Very sweet and odorless alcohol prepared on the basis of fruit-berry juices with increased inclusion of sugar (its content is 25-65%), numerous spices and paintings. This type of strong alcohol is considered the most calorie.
10. Tincture. These types of alcohol-containing products are prepared by insisting on high-quality, pure ethanol diverse berries and herbs fees. Classify tinctures on bitter, sweet and semi-sweet. Very often, this type of strong alcohol is used as a means of therapy in various diseases.
11. Absinthe. The main component of this alcohol - wormwood. Absinthe deserves the fame of the most strong alcohol beverage. Its fortress is about 76-86%. It is classified on the color (black, green, red and yellow), along the fortress and at the concentration of the tuyon (natural connection contained in the hood from the pyrhem).

Of course, not all subspecies of alcohol products entered into this list of alcohol. Too many of them. We only listed the most common and beloved in our country. The number of alcoholic beverages increases every year. Therefore, so many forces are inserted into the prevention of alcoholism, which also grows from year to year.