Pancakes from the missing kefir. Chocolate pancakes with kefir

03.10.2020

Sour kefir is an excellent base for baking, for example, for pancakes. It is not for nothing that experienced chefs are of the opinion that the more sour the kefir, the better the dough rises and the more magnificent the baked goods will turn out. In the case of pancakes, this is the case: pancakes made of sour kefir will be lush and mouth-watering. Take note of this recipe, and you no longer have to reproach yourself for forgetfulness, expired sour milk product will find application in homemade baking.

Ingredients:

Sour kefir of any fat content - 1 glass;
eggs - 2 pcs;
wheat flour - 250 gr;
sugar - 2-3 tbsp. l;
salt -1/3 tsp;
soda - 1/3 tsp;
table vinegar 9% - 0.5 tbsp. l.
vegetable oil - how much will it take for frying.

How to cook pancakes on sour kefir

Beat the eggs until bubbles and foam appear. You can add sugar and salt right away, or add these additives along with flour.

You need to heat sour kefir over a barely noticeable fire, otherwise it will instantly exfoliate, curdle. Pour out fermented milk product in a small saucepan or bowl, set on low heat. Stir continuously, driving away from the walls. As soon as it warms up to room temperature, we stop heating. Pour the warmed kefir to the eggs. Whisk.

Sift flour, adding it to the dough in parts. Its amount may differ insignificantly and depends on the thickness of the kefir and on what kind of pancakes you want to make from sour kefir - lush or more tender, soft. For low-fat or low-fat flour, it will take about 230-250 grams, for thicker 2-3% fat, 200 grams is enough.

Add sugar and salt, if not done when beating eggs. For sweet fritters, you can add vanilla sugar or a little ground cinnamon.

Stir. At first, you will get a rough, lumpy mass, but as you beat it, it will become homogeneous and not as thick.

Having achieved a homogeneous, smooth consistency, we introduce slaked soda into the dough. For conventional recipe you need more of it, pancakes on sour kefir are lush with a minimum amount of added soda.

You do not need to make the dough very thick. The main thing is to achieve uniformity so that no lumps of dry flour come across. The consistency is about the same as homemade thick sour cream or condensed milk. Leave it to brew for 10 minutes.

Pour oil into a frying pan, completely closing the bottom by 1-1.5 cm. Heat over medium-high heat. Reduce flame, lower heat to medium. We collect the dough, put it in hot oil. To see how well it is warmed up, drop a couple of drops of the dough and see if bubbles appear around. If there are a lot of bubbles, the temperature is normal, you can fry the pancakes. If there are almost no bubbles, the heating is insufficient. Fry the pancakes for two or three minutes on one side, until bubbles begin to burst on the surface.

Prying with a fork or spatula, gently turn over, brown the bottom. After flipping, the pancakes will rise and look like flatbreads.

Put the hot pancakes on a paper towel, remove the excess oil. To taste, pancakes from sour kefir are obtained even better than from fresh products. They have a pleasant sourness, but at the same time there is no foreign aftertaste. They can be served with any additives from condensed milk to melted butter or sour cream. Bon Appetit!

How to cook pancake recipe for sour kefir- a complete description of the preparation so that the dish turns out to be very tasty and original.

If kefir has stagnated in the refrigerator, do not rush to throw it away immediately, because you can make lush and mouth-watering pancakes from this product! Promptly mixing simple components and performing a few elementary culinary actions, we will prepare delicious dessert for the whole family.

Sour kefir pancakes are no different from ordinary pancakes - an expired fermented milk product does not spoil the taste of the dish at all! And many culinary experts believe that pancakes are much better with sour kefir. Try to cook and see the result yourself! We are sure that pancakes with sour kefir will appeal to you!

Ingredients:

sour kefir - 250 ml;
egg - 1 pc.;
sugar - 2 tbsp. spoons (or to taste);
vanilla sugar - 10 g;
salt - a pinch;
baking soda - ½ teaspoon;
flour - about 200 g;
vegetable oil - 4-5 tbsp. spoons.

Sour kefir pancakes recipe with photo

How to make pancakes with sour kefir

Beat sugar, the dosage of which can be safely varied, quickly beat with a large egg. Throw in a pinch of salt, add vanilla sugar to enhance the taste. We work vigorously with a whisk, combining the white and yolk, and dissolving the sugar grains.
Pour in the sour kefir, preheating it in microwave oven... The fermented milk product should be warm, but not hot!
Pour the sifted flour mixed with soda in parts.
We knead the stringy, in moderation dense dough resembling sour cream. The dosage of flour can vary - here a lot depends on its quality, as well as on the fat content of the kefir used, so we focus on the consistency of the flour mass. The thicker the dough, the higher our pancakes made of sour kefir will rise when frying.
We heat a frying pan with refined oil. Spoon out the dough in the form of tortillas. Fry over medium heat until golden brown on the underside.
Prying with a culinary spatula, turn the cakes to the other side. We are again waiting for the "tan" to appear. Next, we form the next batch and so on until the dough ends.
If the pancakes are too oily, blot them with paper towels. Serve with sour cream, jams or any other additives. For those with a sweet tooth, you can sprinkle ready-made pancakes on sour kefir with sifted sweet powder. Do not forget to add tea or other drinks to the dessert.

Sour kefir pancakes are completely ready! Bon Appetit!

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Popular recipes

Spoiled foods do not always need to be thrown away, often excellent and very varied dishes can be prepared from them. One of the examples of such dishes are pancakes on sour kefir, it is the expired fermented milk product that gives the baked goods a splendor and piquant taste. Homemade pancakes on sour milk stuffed with fruits, fragrant honey or jam will pleasantly complement your tea drinking, making it unforgettable.

Cakes cooked in sour milk will be much tastier if you add pieces of fresh fruit to the dough. It can be any sour, sweet and even very exotic-tasting fruits, what exactly to add is up to you.

However, we would like to offer you a favorite and proven by many recipe for pancakes with banana filling... You can get a whole portion of such goodies in just an hour. And believe me, this delicacy will surely gather your whole family at the dinner table.

Ingredients

Kefir (expired) - 250 ml (1 glass) + -
Soda - 1 tsp + -
Sugar - 3 tablespoons + -
Salt - pinch + -
Wheat flour - 12 tbsp. with a slide + -
Egg - 2 pcs. + -
Banana - 1 pc. + -

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How to cook pancakes

Beat eggs, salt and sugar in a separate bowl.
Add kefir to the egg mixture, mix everything thoroughly.
Pour the sifted flour into the kefir-egg mass, add 1 tsp to it. soda and mix everything with a whisk. It is important that the dough turns into a homogeneous mass (without lumps) and becomes similar in consistency to thick sour cream. It is in the thickness of the dough that the secret of lush and tasty pancakes lies.
Cut the peeled banana into small pieces, then transfer the slices to the dough.
When the dough reaches the required consistency, we leave it for 15-20 minutes at room temperature so that it is infused, and the gluten has time to swell.
We heat the pan in vegetable oil and put the pancakes on the sour kefir in turn on the hot bottom.
We bake pancakes for 1-2 minutes under closed lid, over medium heat, until lightly browned. As soon as one side is "gilded" - turn the cakes over to the other side. We do this with the whole portion of the pancakes.

You can eat new-made pancakes from old kefir with sour cream, condensed milk, jam, jam or honey. We serve pastries not only with hot drinks, like tea or coffee, but also with all kinds fruit juices, smoothies, jelly, compotes, etc.

Pancakes cooked in sour milk have several irreplaceable secrets of success. They consist in the intricacies of dough kneading, in the correct ratio of the main ingredients, the temperature of kefir and many other nuances, without which cooking air pancakes impossible.

How to properly cook pancakes from sour milk

We make the pancake dough exclusively on warm kefir. Sour milk room temperature is the best option for creating fluffy cakes... As for the degree of acidity, remember that the longer kefir stays in the refrigerator, the "older" it will become, which means that pancakes based on it will turn out better.
Secret good test- its density. To achieve it, you need to put more flour. If you use 1 liter of sour milk to make pancakes, then 1-1.5 cups of flour will not be enough. Take at least 2 large glasses, but remember not to overdo it.
Stir the dough thoroughly, but not for long. If you beat the flour too actively, then lush pancakes will not work.
When you use fruits to make pancakes, remember to consider the degree of their sweetness. If the fruits themselves are sweet enough, then put sugar to a minimum, otherwise the dish will turn out to be too tart.

Sooner or later, every housewife is faced with the fact that in her arsenal there are no products at the right time. necessary ingredients... In order not to postpone the preparation of the dish until later, just replace the components of the composition that are missing in the house with the existing ones.

So, what can be replaced in the recipe for pancakes with sour milk.

Soda can be replaced with baking powder, with the exception of the case when honey is added to the pancake dough. In the presence of honey, soda is required in the dough. In other cases, the baking powder can be safely used.
The ideal proportion is considered to be no more than 10 g of powder per 400 g of flour.
You can replace sugar in pancakes with any sweetness: jam, jam, honey, chocolate (not bitter), condensed milk, yogurt, etc.
Not only all kinds of fruits can act as a filling, but also vegetables, berries, dried fruits, mushrooms, nuts, oatmeal, cottage cheese and much more.

Try to make pancakes on sour kefir - and you will see how tasty and unpretentious this dish is to prepare. Spoiled kefir cakes baked in a pan will undoubtedly become an excellent indicator of your culinary skills, the aroma of which will come to all household members.

Cook pancakes from sour milk as often as possible, indulge yourself and your family with homemade goodies.

Bon Appetit!

Those who love dairy products know that kefir is usually not worth it for a long time, and if you do not use it on time, it will simply turn sour. But do not rush to pour out sour kefir, because from this dairy product you can bake delicious hearty pancakes that will become great option for breakfast. We offer you a recipe for pancakes on sour kefir, which is so simple that even a debuting culinary specialist can cope with its implementation. Sour kefir pancakes according to our recipe are airy and tender. Ready baked goods you can offer to serve for those with a sweet tooth with condensed milk, jam or preserves. Yes, and without additional additives, such pancakes are delicious, and your efforts will be appreciated only on a positive score. Prepare a comfortable, roomy bowl to mix the ingredients.

Pancakes with milk fluffy without yeast recipe

Sour milk, like kefir, is remarkably friendly with soda and their friendship does not need additional leavening agents. A glass of sour milk or curdled milk can turn into a good portion of pancakes, combining only with flour and soda. Sometimes it happens that there is a glass of kefir idle around it, everyone twists their nose around it or bought a carton of milk, and it turned sour by the evening, and now you don't want to swear in the store, which means that it needs to find another use. This is where this simple recipe comes in handy. Let's cook quickly lush pancakes on yogurt, and the photos taken step by step will help those who want to bake such a dish for the first time.

Ingredients:

250 ml of sour milk, otherwise referred to as yogurt (fermented baked milk or kefir can be used);

300 gr flour;

4 tbsp. tablespoons of sugar;

1 teaspoon of baking soda;

vegetable oil.

How to make pancakes with sour milk

To make the dough, mix flour with sugar and soda. Do not put more spoonfuls of soda, the volumes will be enormous, but the bitterness of the dough will not allow you to eat them. Such pancakes will only be left to admire, but we want to feast on, and therefore, we observe the measure.

Add sour milk or kefir, knead a slightly thick dough.

I have repeatedly kneaded pancakes on fermented baked milk - they turn out wonderful, if not even better than on kefir.

We heat the oil well, but bake, reducing the heat to medium. Spoon the pancakes into the pan. On hot they set quickly and do not spread much. Air "blisters" appear on the pancakes immediately. The dish seems to be filled with air.

Flip it over and see how they increase slightly.

When frying, do not cover with a lid, drops of water from condensation will create colossal splashes.

We put the finished pancakes on a dish. Usually they are eaten with cold sour cream.

But any open jar of jam or condensed milk will be relevant. The pancakes are very lush, weightless in the hands like a cloud, and melt in the mouth like cotton candy.

What associations do we have when we present pancakes? Surely many remember their childhood, when mothers cooked for lush fragrant pancakes, and we happily ate them in unlimited quantities and poured jam or sour cream on top. But pancakes are not only food for children, adults also like to cook them as a main course or dessert. One has only to feel the aroma of this dish, as the saliva begins to flow. If you are not going to wait, then check if you have in the refrigerator necessary products and start cooking.

Pancakes can be cooked different ways- with milk, kefir, yeast and sour milk. In any case, the taste of the pancakes turns out to be tasty, and the dough is lush, but the most economical option is pancakes with sour milk, you can also very wisely use yogurt or kefir . Pancakes are prepared very simply, and even an inexperienced hostess can cook them.

Traditional pancakes with sour milk

Composition:

milk - 500 ml
eggs - 2 pcs.
sugar - 2 tbsp. l.
salt - 1/2 tsp.
soda - 1/2 tsp.
flour - 1 glass

Preparation:

First, you will need to pour the sour milk into a separate bowl and stir well. Then add eggs, salt, sugar, baking soda and whisk all the ingredients with a whisk or fork. Then start adding flour, but do not whisk it too much, but rather gently stir, as the dough should remain a little lumpy.
The dough for pancakes with sour milk is almost ready, the last step remains. Take a bowl and pour it there hot water from the tap, put the dishes with the prepared dough into it.
Cover the bowl with a towel and leave for 15 minutes. Preheat the pan well, pour vegetable oil into it and start frying the pancakes. It is only important not to stir the dough, but to collect it in a tablespoon and immediately put it in the pan. Fritters according to this recipe turn out to be surprisingly lush and loose inside, and they are eaten just with a bang!

Traditional pancakes with sour milk - the second recipe

Composition:

spoiled milk
kefir or fermented baked milk - 0.5 l
eggs - 2 pcs.
flour - 1 glass
sugar - 1 table. l.
vegetable oil for frying.

Preparation:

Cooking such pancakes is as easy as shelling pears, knead the dough from sour milk, sugar and eggs.
The consistency of the dough should be like sour cream. Then place the dough with a tablespoon in a preheated skillet with vegetable oil.
Fry the pancakes on each side until golden brown. Pancakes can be served with jam, honey or sour cream.

Sour milk pancakes with fruit

Composition:

kefir or any other sour dairy product - 1.5 stack.
semolina - 2-3 tbsp. l.
soda - 0.5 tsp.
flour - 4-5 tbsp. l.
fruits, such as apples, pears, etc. - 100-150 gr.
salt.

Preparation:

Mix kefir, milk or yogurt with soda and leave to brew for 10-15 minutes. Then you should add semolina, salt and mix everything thoroughly.
Then carefully add the flour, stirring the dough continuously, until it becomes like thick sour cream in consistency, the flour is different, so you may need it a little more or less, trust your feelings.
Then grate or grind in a blender 2 medium apples, pears, pancakes with the addition of pumpkin pieces are also very tasty, then pour the fruit mixture into the dough.
If the apples taste a little sour, then you can add 1-2 tbsp. l sugar. Mix the dough and fruit thoroughly.

To avoid having to add a lot of oil to the pan, you can pour in 1 tbsp. l. vegetable oil in the dough and then the pancakes will turn out to be moderately fat. Kefir pancakes with fruit are a great way to diversify your favorite dish!

Kefir pancakes with cottage cheese

Composition:

eggs - 2 pcs.
kefir - 500 ml
cottage cheese without grains - 200 gr.
sunflower oil - 4 tbsp. l.
sour cream, salt to taste.

Preparation:

Beat eggs with salt and sugar, then add cottage cheese, kefir, flour and butter. Mix all products thoroughly.
Heat the frying pan and brush once with vegetable oil. Put the mixture in a frying pan with a tablespoon and fry over medium heat until golden brown.
Before serving the kefir pancakes with cottage cheese, pour sour cream.

Kefir pancakes with zucchini

These pancakes are good to cook when zucchini season comes. They will appeal to many of your household members, and it is better to serve them to the table with spicy garlic sauce.

Composition:

1 small vegetable marrow
eggs - 2 pcs.
kefir - 1 glass
flour - 1 glass
garlic - half a head
dill - 1 bunch
salt to taste.

Preparation:

Peel the zucchini and grate it, chop the garlic and herbs and add to the zucchini mass.
Beat eggs, add kefir and beat again.
Mix all the ingredients, add flour, salt and mix thoroughly again.
Add a small amount of oil to the pan and heat, then spoon the dough into the pan with a spoon.
Brown the pancakes on both sides and put the finished pancakes in a separate bowl.

Be sure to serve kefir pancakes with zucchini with garlic sauce, so their taste will seem much more piquant!

Kefir pancakes with raisins

Composition:

fatty kefir - 4 glasses of 200 ml
flour without lumps - 2 stack.
homemade eggs - 6 pcs.
salt - 1 tsp without a slide and the same amount of soda
sugar - 150 gr.
raisins -3 tbsp. l.
you can take more raisins, as well as vegetable oil for frying.

Preparation:

It is very easy to prepare pancakes on kefir with raisins, however, like all other pancakes. Break the eggs and pour into a deep bowl, add salt and sugar to them, stir everything evenly.
Then add kefir to a bowl and mix everything again, you can use a mixer or blender for this. Slowly pour flour into a bowl, stirring constantly.
Then place the raisins in a separate saucepan and cover with boiling water for 10 minutes. Then drain the water and add the raisins to the dough along with the baking soda, it is important to stir the baking soda thoroughly. The dough is ready, now it can be fried in a preheated pan with vegetable oil until a ruddy color appears.

Before frying the dough, taste the dough and salt or sweeten it if desired, then your pancakes will taste perfect.

Bon Appetit!

Lush pancakes on kefir are great option healthy breakfast... And if you serve a dish with sweet fillings, you get a low-calorie and tasty dessert. It is thanks to the fermented milk product in the dough that the pancakes are tender and thick.

Classic with soda

Some do not know how to cook fluffy kefir pancakes. However, despite the many tricks that each recipe contains, it is very easy to make pancakes. They are usually fried with baking soda so that the structure of the dough is fluffy. You will need:

3 cups flour;
500 g of kefir;
1-2 tbsp. l. granulated sugar;
1 egg;
2 tsp baking soda;
salt and vanillin to taste.

Cooking process:

Break an egg in a bowl and add salt. Whisk the mixture well.
Heat kefir on the stove, stirring constantly. The product will curl up and flakes will form on the surface.
Pour the hot mixture into the egg mass in a thin stream, not forgetting to stir. You need to try so that the egg does not curl.
Gradually add flour and vanilla to the base and stir several times. When the dough is smooth, add the baking soda.
The pancake base should come out thick, with bubbles on the surface.
Heat a skillet with oil and bake the pancakes over low heat, spooning out the dough.
First put the finished pancakes on a napkin to drain excess fat. Serve with jam or sour cream.

With baking powder

If you're worried about making baking soda pancakes because of the likely flavor change, you can prepare the base with baking powder. It gives the same effect of airiness to the dough, and the pancakes come out very tasty. You will need:

500 ml of kefir;
4 eggs;
8 tbsp. l. Sahara;
2.5 cups flour;
half h. l. salt;
4 tsp baking powder.

Cooking process:

Beat eggs with sugar and add kefir and salt.
Add flour a little at a time, stirring occasionally to make the lumps disappear.
V ready dough add baking powder and stir gently. Just do not overdo it, otherwise the pancakes will not come out lush.
Fry with plenty of oil in a skillet under the lid.

By leaps and bounds

Natural yeast can be used to help the pancake dough rise well. Then you don't need any baking soda or baking powder. You will need:

3 cups flour;
1 liter of kefir;
2 tbsp. l. Sahara;
half h. l. salt;
30 g yeast;
2 eggs.

Cooking process:

First, heat the fermented milk product and add yeast to it.
Add salt with sugar and eggs to the liquid.
At the end, gradually add flour and stir until smooth.
Leave the pancake base warm for half an hour.
When the dough rises, start frying. On average, each pancake takes no more than 2 minutes.

With onion

If you make a dough with the addition of onions, you get a very aromatic base. To delicious pancakes were also lush, do not forget to prepare the yeast. At the same time, for more airiness, you can add a little soda to the recipe.

You will need:

3 cups flour;
300 ml of kefir;
1 glass of sour cream;
30 g yeast;
1 onion;
1 egg;
soda and salt to taste.

Cooking process:

Chop the onion and lightly fry it in a skillet with oil.
Knead the base by combining kefir with yeast, and eggs with salt. Pour one mass into another and gradually add flour and soda.
Leave the dough in a warm place for 20 minutes and wait until it rises.
Add the onion to the base, mix and let it brew for another 10 minutes.
You can bake pancakes in a pan or pancake maker. Serve with sour cream.

With sour kefir

Fermented dairy products make the dough even more fluffy. Especially tasty pancakes on sour kefir will turn out if you add some kind of fruit to the base. You will need:

1 cup flour;
1 tbsp. l. Sahara;
1 tsp salt;
1 egg;
1 glass of sour kefir;
3 tbsp. l. vegetable oil;
half h. l. soda;
3 bananas.

Cooking process:

Combine the fermented milk product, egg, bananas and butter in a blender. Try to keep lumps free.
Add sugar, salt, soda and flour to the mass. Knead the dough.
Making a dish from such a base is easy, since the dough rises instantly and bakes quickly.
Before serving, you can sprinkle the dish on sour kefir with powdered sugar.

With the addition of raisins

Lovers of dried fruits will definitely appreciate the recipe for pancakes with raisins. This ingredient allows you to make delicious pancakes, but at the same time does not raise the calorie content of the dish. You will need:

500 ml of kefir;
400 g flour;
2 eggs;
half a glass of raisins;
1 tsp soda;
1 tbsp. l. apple cider vinegar;
half h. l. cinnamon;
3 tbsp. l. Sahara;
2 tbsp. l. vegetable oil.

Cooking process:

Pour boiling water over the raisins for 3 - 5 minutes, and then rinse with cold water.
Beat the eggs into the kefir and whisk until smooth.
Pour flour gently into the mixture and stir immediately. Whisk again.
Add cinnamon and sugar to the base, beat until the granulated sugar dissolves.
Pour in the oil and combine the mass with the raisins. Quench the soda with vinegar, add to the dough and wait 10 - 15 minutes.
Bake over low heat with vegetable oil. Serve the raisin pancakes with berry syrup and hot drinks.

If there is no kefir

You can bake delicious pancakes for breakfast, even if there are no fermented milk products in the refrigerator. The dish still turns out to be very lush. And to reduce the calorie content of pancakes, you can make them without adding eggs. You will need:

2 cups of flour;
a quarter glass of sugar;
0.3 liters of milk;
2 tbsp. l. ghee;
baking powder bag;
salt and vanillin to taste.

Cooking process:

In a bowl, combine flour, salt, baking powder, vanilla sugar, and regular sugar.
Separately combine the warmed non-fat milk with the non-hot butter.
Gently pour the liquid into the flour mixture and knead the dough.
Bake in any way you like.

Cheese based

Unsweetened kefir pancakes can be baked with various additives. If you want to do very aromatic dish with salty notes, put cheese in the dough. You will need:

250 g flour;
150 g of cheese;
1 egg;
1 tbsp. l. Sahara;
300 g of kefir;
quarter teaspoon salt;
half tsp soda.

Cooking process:

Combine flour, granulated sugar, salt, fermented milk and baking soda. Leave the base warm for 20 minutes.
Add egg and stir.
Spoon the dough into a hot skillet with butter and place a piece of cheese on top. Press down lightly and fill with dough again.
Fry until tender on both sides.

Chocolate pancakes

Such a dish has a high calorie content, but it will definitely appeal to children and adults with a sweet tooth. You will need:

400 ml of kefir;
300 g granulated sugar;
50 g cocoa;
1 egg;
5 ml lemon juice;
2 g of soda;
50 ml of vegetable oil.

Cooking process:

Pour kefir into a saucepan and add sugar, lemon juice, and an egg. Whisk well.
Pour flour, cocoa and soda into the mixture. Knead the dough.
Cook in the pan like normal pancakes for about 2 minutes.
Serve with condensed milk.

With apples

Kefir pancakes with apple pulp come out very tender. It is really helpful and tasty breakfast... You will need:

500 ml of kefir;
300 g flour;
100 g sugar;
3 eggs;
2 apples;
5 g baking powder;
quarter teaspoon salt;
2 tsp cinnamon.

Cooking process:

Mash the sugar with eggs and salt. Pour in the fermented milk product and stir until smooth.
Gradually add flour and baking powder with baking soda, stir until the lumps disappear.
Cut the apples into thin slices, freeing them from seeds and skin. Place the fruit in the batter along with the cinnamon.
Fry in a preheated skillet over medium heat.

With the addition of cottage cheese

An excellent dinner option is pancakes with fresh cottage cheese. It turns out very tender dish that tastes like cheesecakes. You will need:

250 g of cottage cheese;
450 g of kefir;
2 eggs;
3 cups flour;
1 tsp baking powder;
2 tbsp. l. Sahara.

Cooking process:

Put baking powder in kefir and wait for an active reaction.
Separate the yolks and whites. Whisk protein mass with a pinch of salt until a thick foam is obtained.
Mash the yolks with sugar and add to the cottage cheese, pour in the kefir mixture and mix.
Gently add flour, and at the very end - proteins.
Fry pancakes on both sides in vegetable oil. Serve with sweet sauce.