In which year, candy appeared. History of candy

04.07.2021

The history of the candy covers the geography of the whole globe. The word "candy" is translated from Latin as "cooked drug". The first confectioners appeared in ancient Egypt, where noble citizens have always been distinguished by love for culinary research: as Sugar was not yet known, they cooked sweets from honey and dates, in the east candy did from almonds and figs. In ancient Rome, the recipe for candies of nuts, poppies, honey and sesame kept in the strictest mystery, and in ancient Russia, candy was prepared from maple syrup, molasses and honey.

The French chronicle tells how the candy played the role of state importance at the court. In 1715, Chancellor won the location of the French king Louis XV, he presented to him in gratitude for the throne speech uttered in parliament ... a huge dish with candy! However, what else could you conquer the heart of the monarch, who was only five years old?!

In general, this sweet delicacy was popular in all centuries among all segments of the population. True, for a long time it was absolutely not available to ordinary people and was the privilege of a rich and noble estate.

The most unfair accused candy are chocolate. In the XVI century, in Europe, during the povelty chocolate, he was attributed to special magic and medical properties. Naturally, the expectations were not justified and then he was considered the source of literally all the troubles. Here is a letter of one young person to a friend: "I advise you no longer have chocolate. My friend ate him during pregnancy and gave birth to the light of a completely black child."

At the beginning of the XIX century, even the richest and most knowledgeable Russian baryni, being on the guilty receptions, tried to quietly stray in rediculous candy. It was explained by such obscene behavior simply: in Russia there were no confectionery factories, and each confectioner for each dinner dinner was preparing candy in his own prescription, which was kept in the strictest mystery.

Candies with strawberry filling are considered the romantic candies. So consider German psychologists. By the way, it is considered that taste addictions are directly dependent on the nature of a person: decisive people, for example, prefer a cherry stuffing, shy - nuts, and creative-coconut.

The most famous candy - pralines. Pralines were invented in 1663 and prepared specifically for the French ambassador in Germany. Praline still hold the record for sales in Germany and Switzerland.

According to the assessment of many experts, the best chocolate candies today are manufactured in France and Switzerland.

Today, candies have become one of the traditional treats on our desk during tea drinking. Few people refuse to pamper themselves with a candy for tea, and manufacturers try to market all new and new varieties of sweet delicacy.

However, if you decide to study the history of the occurrence of sweets in order to learn a lot of interesting details and facts, then in this article we tried to collect the most entertaining historical excerpts from the history of the emergence and gradual development of candies. However, they immediately warn that after our story you will have an insurmountable desire to quickly buy candy in Moscow, and more.

Ancient delicacy

Like many dishes on our table, candy are known with deep antiquity. Another 3 thousand years ago, the mentions of the candy appeared in a variety of sources. The first candy were very simple, chocolate was not added to them, but in shape they have already been similar to what we see today on the table.

Sweetness first appeared in the Middle East, and then it was nuts and dried fruits compressable with honey. The delicacy was given to rich venels, but also a simple people did not forget and occasionally indulged himself as sweetness. Of course, sugar and chocolate was not added there - completely different ingredients were used.

If we talk about chocolate, the first candy with its use appeared in South America. Here candy with chocolate was served for the table of priests and high-ranking Indians.

European innovation

If in the east candy for a long time was in that condition, in which we wrote about them above, then in Europe, cooks gradually began to experiment with them. For example, in Italy, in the XVI century, the candy first began to add sugar. At the same time, an interesting feature is that candy with sugar sold for a long time only in pharmacies. And at high prices - sugar was not the most affordable delicacy. Candy was considered therapeutic due to sugar properties to raise a human tone - patients who did not surpage glucose naturally, became better from sugar.

However, gradually candy began to move from the shelves of pharmacies to traditional pastry shops.

And what in Russia?

Interestingly, in our country, candies have been manufactured in ancient Russia. Then they were created using honey, molasses and sugar syrup. Traditional candy appeared on the tables of the Russians during the times of Peter I. Then sugar was imported into the territory of Russia, and rather quickly began to use a sugar bowl to receive it. At the same time, chocolate candies have long remained delicacy for the richest buyers. Today everything has changed, and buy caramel in Moscow, as well as a variety of candy can anyone. So why deny yourself this?

17.08.2015 09.07.2019

Chocolate candies have become a favorite delicacy for many people, regardless of their sex or age. They are a symbol of carefree childhood. Candy is often used as a gift to loved ones, friends and colleagues. They always enhance the mood in an amazing way: heavened the candy, and everything in life is set as if by itself.

Historical facts

Talking the story of chocolate chocolates, it is worth starting from the moment of the creation of chocolate. Sweetness was brought to Europe from America in the XVI century by the Spanish conqueror of Hernando Cortes, who first appreciated him in dignity. It happened during the landing of Cortes ashore. In the American continent, the native nations were actively used in their lives (especially religious) some drink that they were prepared from cocoa beans. According to them, this drink has various healing properties.

For a long time, chocolate was known only under the Spanish courtyard, but in the XVII century he was famed to other European states of that time. France especially succeeded in this sphere. The popularity of sweets grew so quickly that even the church turned his eyes. The controversy of chocolate unfolded, but the chocolate products were not forbidden by pure randomness, since dad dad v did not fall to taste. Chocolate seemed to him too bitter, and he decided that such a "nasty" could not corrupt a person. Since that time, sweet products began to conquer increasingly popularity.

The first chocolate candies appeared only in the middle of the XIX century. They were created by Brussels Pharmacist John Nehauses in 1857. Everything turned out completely by chance: during the invention, the drugs against cough was able to create what was called chocolate chocolates. On sale they entered through the son of the pharmacist in 1912. But the packaging for sweets developed his wife - they were familiar to all the wrappers of gold color. After that, candy went strawberry.

Tours to chocolate factory

The process of making chocolate is very complex. Sweets are made from cocoa beans, chocolate fruits, which grows mainly in South America, southern North America and in West Africa. There are several varieties of cocoa beans. They are characterized by price and quality.

Cocoa beans are assembled and sent to fermentization. Then they are sorted and sent to the factories, where they are roasted and crushed. On the size of crushed fruits depend on the following tastes of chocolate. In other words, it turns out a grated cocoa, which contains cocoa butter.

Then grated cocoa is heated to the desired temperature and suggests the press. As a result of the procedure, 2 products are obtained: cocoa oil and cake, from which cocoa powder is obtained. After that, the chocolate mass passes the staging of the conch, that is, thoroughly mix at high temperatures. The process lasts either for several hours or a few days. Thanks to high temperatures from chocolate, excess moisture and bitterness are eliminated.

All schastu is interested in the question of how chocolate candies do. It is after this stage and the production of chocolate candies begins. The resulting and already frozen chocolate is sent to special bunkers, where, under the action of temperature, the mass begins to melt. At this time, the process of creating a filling for future candy is actively going in the next workshop.

At the next stage, heated forms with cells for candies. In heated forms, melted chocolate poured so that the cell is filled only by one third. The filled form goes to a special cabinet, where it is cooled and chocolate hardens. After that, a certain filling is added to the cells and covered with chocolate film.

And only after such a procedure, the surface of the future candy is completely filled with chocolate. The remains of the sweet mass are removed by a special knife, and candy is sent to the wardrobe for the second time. Finished chocolates come on packaging.

In modern factories, all processes for the production of chocolate products are fully automated. People carry out only control over all actions.

Cooking sweets at home

You can prepare such goodies and at home. It's not difficult to do it. As a rule, the manufacture will require either chocolate or cocoa powder.

Recipes of delicious candies that can be made with their own hands are accessible even for non-professional confirmer. Original recipes can be invent independently and always have your personal branded chocolate at hand.

Experts allocate two easiest ways to prepare candy at home. For the first recipe you will need:

65 g of butter;
8 tbsp. l. Sahara;
6 tbsp. l. milk;
6 tbsp. l. cocoa powder;
1.5 h. L. Wheat flour.

For filling: Walnuts, raisins and fruits to taste. Forms are either purchased or removed from the candle box. In the cooking process, it is necessary to mix cocoa powder with sugar, heat the milk (do not bring to a boil). Pour a mixture into milk and cook on a slow fire, without ceasing to stir for a few minutes until a homogeneous mass is obtained.

Then pour flour and peck for a few minutes. The resulting mixture to fill out forms by a third, add a fill in and pour chocolate residues. The workpiece is removed in the cold until complete hardening. Finished products are removed from the molds and pack in foil.

For the second recipe you need to prepare:

250-300 g of roasted peanut;
150 g of wheat flour;
cookies "To tea" - 4 pcs.;
3.5 tbsp. l. honey;
2.5 h. L. butter;
1-2 tiles of any chocolate.

Honey and oil are placed in a saucepan, bring to a boil. This liquid is pouring peanuts and cookies, pre-crushed. When the mass thickens somewhat, it is possible to download small balls from it. Chocolate melt in any convenient way (on a water bath, in a microwave, in a double boiler).

Balls with a pair of forks should be dipped into chocolate and put on a foil, let it be frozen in a cold place. Candy ready.

Several cooking tips:

Molds must be perfectly dry without moisture drops.
Cooking should be carried out in a cool place (up to 22 degrees).
When moltening into chocolate, you can add liquid in the form of a liqueur or brandy.

Composition of sweet products

Calorie candies directly depends on the composition of the confectionery product. Of course, this figure will be significantly higher in chocolate chocolates than caramel products. Often unscrupulous manufacturers replace cocoa butter in chocolate on more heavy palm or coconut oil. Chocolate candy can have different calories, so it is better not to get involved in such sweets.

List of delicious sweets and their caloric content (100 g of product):

marmalade in chocolate - 437 kcal;
truffle - 347 kcal;
cherry in chocolate - 399 kcal;
cherry in chocolate with liqueur - 490 kcal;
assorted black chocolate - 540 kcal;
chocolate candy with filling - 455 kcal;
milk chocolate - 555 kcal;
white chocolate - 580 kcal;
dried fruits in chocolate - 345 kcal;
waffles in chocolate - 575 kcal;
products with Nutrition Praline - 530 kcal.

Are harmful or useful?

So what is more in sweets - harm or benefit? There is no definite answer to this question. The main advantage of the products is the content of "fast" carbohydrates, which allows a person in a short time to resume energy stock.

Thanks to chocolate in the body, the so-called "hormone of happiness" is produced - endorphine.

Harm In most cases can only bring the excessive and uncontrolled use of these delicacies, especially children. Not only may be overweight, the teeth are spoiled from them, diathesis and diabetes appear. Various dyes, preservatives and taste amplifiers, which are so often added to the composition of sweets, can cause severe allergic reactions in some people. In this case, it is better to make chocolate candies at home to completely be confident in the naturalness of all ingredients. You can use sweets and you need, but it should be done with the mind.

websitetoday prepared the top 10 interesting facts about the most favorite female delicacy - candy.

How the first candies appeared when this beach of female figures was invented and why women stole candy, read on.

1. The word "candy" was invented by the pharmacy, this is how sugar fruits appeared in the XVI century, which were appointed for therapeutic purposes.

2. At the beginning of the XIX century, even the richest and most knowledgeable Russian ladies were stolen with candy.

An explanation of such obscene behavior is very simple: the confectionery factories was not then, for each admission, the candy did a confectioner in his own prescription, which was kept in the strictest mystery.

3. The first candy was invented in antiquity. In Egypt, they were prepared from dates and honey, in the east - from almonds and FIG, in ancient Rome, cooked nuts and poppy grains with honey and sprinkled with sesame. In ancient Russia, candy was made of maple syrup, molasses and honey.

4. The most "persisible" candies are chocolate. In the Middle Ages in Europe, they were considered the source of almost all the troubles. One young lady wrote his girlfriend: "I advise you not to eat chocolate candies. One of my familiar ate them during pregnancy and gave birth to a completely black child."

5. The most romantic candies - with strawberry filling, precisely the German psychologists came to this conclusion. And they found out that decisive people love cherry, shy - nuts, and creative - coconut.

6. The German model of Alena Gerber is the first girl-candy. In January 2010, in Munich, she presented the first chocolate dress.

7. The largest box of chocolates was created by the company "Master Food" for an international culinary show. 800 kg of chocolate chocolates were included in the 2,5-meter width box and a length of 2.5 meters.

8. The biggest candy in the world is a bear nicknamed haga-battle 1.68 meters high and weighing 633 kg. To cast the bear made a special form weighing 4 tons. The fruit mass was filled in the form of almost 2 weeks, then it was taken out and polished to the brilliance.

9. The only permitted candy in Cosmos - Chupa-Chupa. In 1995, Russian astronauts at the Mir station demanded sweets. In central flight management, they decided that the safest candy was just lollipop. So there was a chupa chups commercial with astronauts.

10. The most unusual candy in the world is Finnish, because they can be acidic and salty to beer.

The history of love of mankind to sweets began about three thousand years ago. The first confectionery appeared in ancient Egypt. Prototypes of modern candies were made from welded honey with the addition of dates. Sweets were taken to throw in the crowd during the solemn departures of Pharaohs.
The recipes of the first sweets did not differ in a large variety, the inhabitants of the ancient Greece and the countries of the Middle East were harvested by such confectionery products. At that time, people could not produce sugar, the basis of all the sweets honey with the addition of dried apricots, nuts, sesame, poppy and spices.

The first candy appeared in Europe

At the dawn of our era, brown sugar made from reed imported to Europe from India. In the future, the sweet product was supplanted by a cheaper American analogue, which led to the rapid development of the release of confectionery products in the countries of the Old World.
Candy in the more familiar form appeared in Italy in the XVI century. Confectioners of this European country melted slicing sugar on fire, mixed the resulting mass with fruit and berry syrup and spilled in various forms. The predecessors of modern caramels in medieval Italy were sold only in, as it was believed that sweets possess healing properties. Interestingly, the original delicious medicine could only buy adults.

The first chocolate candies appeared in ... Europe!

The first chocolate dessert, which is a mixture of grated nuts, candied honey, cocoa lumps, sprung by molten sugar, made the Duke of Plesi ─ Praline. This is in 1671 in Belgium, where the venel served the French ambassador. Until the appearance of real chocolate chocolates remained 186 years.
Belgian pharmacist John Neuhauses in 1857 worked on the invention from cough. It was quite by chance that he managed to get a product that today is called "chocolate candies." Since 1912, the Son of Pharmacist introduced them into a massive sale. The real excitement began after the Pharmacist's wife came up with wrapping sweets into golden wrappers.
The candy name is obliged to all the same pharmacics. The Latin word Confectum as a term used medieval pharmacists. In distant times, the processed fruits prepared for further use on therapeutic purposes.