Pumpkin Pies. Sweet American Pumpkin Pie - a classic recipe with a photo of a simple and delicious Open Pie Pumpkin Pie American Cuisine Recipes

North American Indian tribes actively cultivated an orange vegetable, fried, boiled. Arriving settlers began to bring it as a gift, but the Europeans did not like the novelty. They ignored the pumpkin until the first severe winter, when half of the colonialists died of scurvy and hypothermia. It was necessary to survive, and the nutritious, vitamin-rich pumpkin became a salvation. The Indians taught white people dozens of cooking methods.

The progenitor of pumpkin pie was baked at the Plymouth Plantation (1620-1692), the first permanent settlement in New England. Milk was poured into the hollowed-out shell, honey with spices was added and sent to the burning coals.

Recipe a pie with a dough base first appeared in a book by the famous French chef Pierre la Varennes, published in 1651. It was almost a century and a half ahead of the first book on American cuisine by Amelia Simmons. In 1796, American housewives were conquered by her pumpkin puddings. Although the crust was used for the base in the old fashioned way, it is they who are close in recipe to the modern filling.

At home, dessert has become so common in everyday life that you can buy a ready-made set of spices for it in any supermarket.

The pumpkin boom happened in the thirties of the twentieth century, when specializing in the production canned meat Libby's company has launched a line of canned pumpkin. Busy women no longer needed to waste time choosing a vegetable, cleaning it, boiling it, wiping it. From that moment on, the pie ceased to be purely festive dish and took a place on the menu for every day.

Main ingredients

American pumpkin pie Is a thin crunchy base of shortcrust pastry and a thick layer of spicy pumpkin-cream filling. The composition will invariably include:

• dough: Wheat flour, butter, yolk, or whole egg;
• filling: pumpkin puree, eggs, cream, spice mix, sugar.

Concentrated milk is often added instead of cream. It is cheaper, and the taste is no less delicate.

Use a mixer or blender to puree.

For decoration, use nuts (usually walnuts and pecans), maple syrup, icing sugar.

How to choose a pumpkin? Take a medium-sized vegetable with a dense, but not "stone" skin, without cracks, dents, soft spots. The tail should be dry and dark. Brownish-pinkish spots on the surface indicate that the pumpkin is likely to taste bitter and spoil quickly.

Now let's step by step let's figure it out how to cook famous dessert.

American Pumpkin Pie Recipes

There are cake recipes in America, as we have borscht. Every self-respecting housewife has her own, of course, a classic one. Experimental versions are countless. To your attention there are 4 easy-to-use options.

American Pumpkin Pie (Classic Recipe)

The ingredients are based on a mold with a diameter of 20-22 cm.

For the test:

• 2 cups flat flour (approximately 300-320 grams);
• 130 grams of cold butter;
• 1 egg yolk;
• a pinch of salt;
• ice water according to the situation.

For filling:

• 1 kilogram of pumpkin;
• 3 eggs;
• 3-5 tablespoons of sugar (depending on the sweetness of the pumpkin);
• 200 milliliters of heavy cream (from 30%);
• a mixture of spices (one teaspoon each of ground cloves, cinnamon, nutmeg and ginger).

Step 1

First of all, turn on the oven at 200 degrees, let it warm up. Take a dough. Sift flour and salt on a table or a wide board, cut the butter into cubes, mix with flour. Now, with a knife or two at once, chop the butter and flour into crumbs. If you have a food processor, the process can be entrusted to it. Add the yolk to the grainy mass, start kneading, add ice water if necessary, literally by a teaspoon. The dough should come together in a plastic ball. Wrap it in plastic, put it in the refrigerator for half an hour.

Step 2

Cut the peeled, seed-free pumpkin into 3-centimeter pieces, put in a saucepan, pour so that the water barely covers them. Cook for 20-25 minutes until tender. Drain off excess liquid, mash the pieces, by hand or in a blender.

As much as you want to save time and replace homemade puree with ready-made baby potatoes, don't do it. You will lose 80% of the taste. Trust me, your efforts will be rewarded.

Step 3

While the pumpkin is cooling, remove the dough from the refrigerator, roll it out, distribute it evenly over the bottom and sides of the mold. Stick the dough with a fork in several places, send it to bake for 15 minutes. If you are afraid that the bottom of the cake will go in waves, first cover it with parchment, sprinkle dried peas or beans on top. After baking, reduce the oven temperature to 180 ° C.

Step 4

Mix eggs, cream, sugar with spices into the cooled pumpkin mass. Pour the filling over the baked base. Bake the cake for 40-45 minutes.

If you could not buy heavy cream, take 15-20 percent, but then add one and a half tablespoons to the filling corn starch that thickens it.

Serve when it cools down to room temperature.

With condensed milk

Lovers of sweeter options will appreciate it.

For the test Add 1 teaspoon vanilla sugar to the classic recipe.

For filling:

• pumpkin puree - 450 g;
• can of condensed milk - 380 g;
• eggs - 2 pcs;
• ground cinnamon and nutmeg - ½ tsp each;
• large sea ​​salt- ¼ h. L.

Step 1 and 2

Repeat everything in the same way as in the classic recipe.

Step 3

Make the filling by combining cooled puree, condensed milk, eggs, spices and salt. Roll out the dough rested in the refrigerator and distribute it in the form, pour the mass onto the dough. Bake for 15 minutes at 200 ° C, then reduce to 170 ° C and bake for another 40 minutes.

A fragrant idea. If you have some spice mixture left over, add it to ground coffee before loading into the filter of the coffee maker. Spicy coffee drink- the best remedy for winter.

Poll: Have you ever made pumpkin pie?

A simple recipe

An excellent option for those who are short on time, and for those who still cannot make shortbread dough themselves.

You will need:

• 350 g pumpkin
• 1,5 st flour (glass 250 ml);
• 3 eggs
• 1 tbsp sugar (glass 200 ml);
• ¼ st of vegetable oil;
• ½ tsp ground cardamom;
• ¼ h. L. salt;
• 1 tsp baking powder;
• butter for lubrication.

Step 1

Turn on the oven to preheat to 180 ° C. Beat eggs with sugar until the latter is dissolved. Combine with sifted flour, salt, cardamom, vegetable oil, baking powder.

Step 2

Rub raw pumpkin on a medium grater. If there is a lot of juice, squeeze lightly. Stir the pulp into the dough.

Step 3

Pour the thick mixture into a greased pan and bake for 40 minutes. Check readiness with a toothpick: if it comes out of the cake dry, then it is ready.

Cream cheese frosting works well with this recipe.

Cinnamon

If a lot of spices traditional pie not for you, then try a variation with one, but bright spice.

For the test add 1 teaspoon of ground cinnamon to the ingredients from the classic recipe, a couple of pieces of powdered pecans (can be replaced with almonds).

For filling:

• 800 g pumpkin puree;
• 100 g sour cream (at least 20% fat);
• 100 g sugar;
• 3 eggs;
• 1 tsp corn starch;
• 1.5 tsp ground cinnamon.

Step 1

Preheat oven to 190 ° C. Make a dough using the technology from the classic recipe. Roll it out immediately, put it in the mold and put it in the mold for 30 minutes in the refrigerator.

Step 2

In cooked over classical technology pumpkin puree add sugar, sour cream, eggs, cinnamon, starch. Stir until smooth and smooth.

Step 3

Place the base for the cake with a fork in several places, put it in the oven for 10 minutes, remove it, pour the filling on top, bake for another 35 minutes, lowering the temperature to 170 ° C.

Chill the cake completely before serving.

Video recipe

Bonus

If you managed to get hold of squash pumpkin, then keep the filling option by Jamie Oliver:

1. Wash the pumpkin, cut into four parts, remove the seeds.
2. Mix in 1/4 teaspoon each ground nutmeg, ginger and cinnamon.
3. Put the pumpkin quarters on a baking sheet with high sides, sprinkle with the spicy mixture, drizzle with 4 tablespoons maple syrup... Close the baking sheet with a double layer of foil, send it to the oven preheated to 200 degrees for 45 minutes.
4. When the pumpkin has cooled, scrape out the pulp and puree in a blender. Transfer to a bowl, add a couple tablespoons of sugar, three eggs and 200 ml of cream.

American Pumpkin Pie deserves to be on your table. The filler works well with different spices, which means there is room for experimentation. Be sure to delight your loved ones with this delicious dessert.

American Pumpkin Pie is delicious, tender, and healthy if you know how to make it. A slice of sweet pumpkin pie over a cup of tea will warm you on an autumn evening.

Make this cinnamon pie. It will give it a unique taste and amazing spicy aroma.

You will need:

• a piece of butter - 100 gr;
• pumpkin - 0.5 kg;
• egg - 2 pcs.;
• cinnamon stick;
• granulated sugar - 150 gr;
• a pinch of salt;
• milk - 0.25 l;
• flour - 0.2 kg.

How to bake cinnamon pumpkin pie:

1. We knead the dough. To do this, grind the flour using a sieve.
2. Pour half of the declared amount of sugar and a pinch of salt into a bowl.
3. We take out the butter from the refrigerator and chop it into cubes. Throw the pieces into the flour.
4. Now we chop this mass with a knife, then knead it with a fork. It turned out to be a crumb dough.
5. Pour out one egg. Use our hands to form a lump of dough.
6. It is wrapped in plastic wrap and placed in the refrigerator for 30 minutes.
7. During this time, you can heat the oven up to 200 degrees.
8. We take a round baking dish, distribute the dough over it and make small sides so that you can lay the filling.
9. We spread parchment on the dough, press it down with something heavy, peas or beans, for example.
10. We send the base for the pie on the shelf in the oven for 15 minutes.
11. Then we take out the baked dough, remove the load from it. While it cools down, let's start filling.
12. Choose an elongated pumpkin, similar to a squash. The pulp should be bright orange and sweet.
13. We remove the peel and seeds from the pumpkin, cut everything else into cubes.
14. We put them in a saucepan with milk, add the remaining sugar, add a cinnamon stick.
15. Cook the pumpkin on the stove for 30 minutes from the moment of boiling over low heat.
16. We remove the cinnamon stick, and grind the softened pumpkin pieces with a blender in mashed potatoes.
17. Pour the resulting filling into the middle of the baked dough and smooth it over the entire surface of the pie. Make sure that it does not spill over the sides.
18. We bake the delicacy in the oven for 40 minutes. Temperature - 160 degrees.

With honey and spices

The delicacy comes out sweet, aromatic and very delicate in taste.

Grocery list:

• white flour - 150 gr;
• three eggs;
• pumpkin pulp - 250 gr;
• cream - 200 ml;
• cinnamon - 10 gr;
• honey - 90 ml;
• ground ginger - 8 gr;
• nutmeg - 10 gr;
• butter - 150 gr.

Cooking instructions:

1. Cut the butter into slices and place in the bowl of a food processor. Pour flour there and grind the mass.
2. Divide one raw egg into white and yolk. Add the yolk to the flour mass, and pour the protein into a clean container.
3. Turn on the kitchen appliance again and knead to a homogeneous dough.
4. Transfer the lump of dough to a countertop and roll out into a thin tortilla.
5. We put it on the surface of a round baking dish. Don't forget to leave the edges of the dough for the rims.
6. Pierce the entire surface of the dough in the mold with a fork.
7. Close the resulting cake in a preheated oven for 20 minutes.
8. Chop the peeled pumpkin into pieces and bake in a baking sheet for 20 minutes.
9. Place the soft, fragrant pieces in a cup and puree with a crush.
10. Break two more eggs into the resulting mass and pour the protein from the first.
11. Stir everything with a mixer, add spices, pour honey. Stir the ingredients again and add the cream.
12. It remains to pour the filling into the baked cake.
13. Bake the future pie in the oven for half an hour.

American Pumpkin Seed Pie

What you need to take:

• pumpkin seeds and almond petals for decoration.

Components for the test:

• one chicken egg;
• flour - 0.23 kg;
• granulated sugar - 50 gr;
• a pinch of salt;
• a piece of butter - 120 gr;

Components for the filling:

• two pinches of vanillin;
• pumpkin - 0.4 kg;
• two eggs;
• cream - 500 ml;
• sugar - 170 gr.

Cooking the cake step by step:

1. Add sugar, butter cubes, and salt to the flour in a food processor bowl.
2. Use a combine to process the mass to a crumb state.
3. Pour one egg and chop the dough again.
4. Form a dough ball from the resulting mass.
5. Use a rolling pin to turn it into a thin layer, use a fork to make holes along its entire surface.
6. We put the cake crust in the oven, put it in a special baking dish and bake for 25 minutes.
7. During this time, put the slices of chopped pumpkin in a deep bowl, add vanillin, granulated sugar, and cream.
8. Cook on the stove for 15 minutes. When the pumpkin is soft, puree it with a blender or mixer.
9. Cool the puree, remove the cake from the oven.
10. Into the warm pumpkin filling break the remaining eggs and go through the mixture with a mixer.
11. Distribute the pumpkin filling over the cake and put it on the shelf in the oven to bake for another half hour.
12. Cool down ready-made pie... Pour on top pumpkin seeds or almonds.

With condensed milk

Recipe composition:

• a pinch of salt;
• pumpkin puree - 0.45 kg;
• vanilla sugar - 20 gr;
• two eggs;
• nutmeg - 3 gr;
• a can of condensed milk;
• cinnamon - 5 gr;

• sugar - 50 gr;
• a piece of butter - 130 gr;
• one egg;
• flour - 0.25 kg;
• vanilla sugar - 10 gr.

How to cook pumpkin pie with condensed milk:

1. Pour flour into a bowl, throw pieces of cold butter there. We chop the mass into crumbs with a knife.
2. Add both types of sugar, pour out the egg and form a dough.
3. Remove the lump of dough in the refrigerator for 20 minutes.
4. At this time, we make mashed potatoes from the pumpkin.
5. Add condensed milk, vanilla, cinnamon, salt, nutmeg and raw eggs... With a whisk, knead a homogeneous pumpkin filling.
6. Roll out the cooled dough into a cake. Transfer it to a round baking dish. Make rims around the edges to keep the filling from spilling out of the pie.

The most important thing in American dessert is the filling. Therefore, it is important in cooking - to choose a sweet, good pumpkin.

1. In no case do not take fodder crop varieties. The vegetable should have an elongated pear shape, and its flesh should have a bright orange color. When baked, pumpkin will have a sweet taste and delicate aroma.
2. Add cinnamon to the cake. Combinations of cinnamon and pumpkin give a wonderful unique taste.
3. Do not hesitate to add spices, especially nutmeg or ginger.
4. Before pouring the filling into the dough, the crust must be baked for several minutes. So it will retain its shape, and the pumpkin will not pour out and burn out of it.

If your recipe requires pumpkin puree, simply boil or bake the pumpkin until soft, cool completely and purée.

krisrobin / depositphotos.com

This cake is a traditional Thanksgiving treat in the United States and. In America, it has been baked since the time of the first settlers, who actively cultivated pumpkin and added it to almost all dishes. A version with a sandy, crumbly base and a delicate aromatic creamy pumpkin filling is considered a classic.

Ingredients

For the test:

• 250 g flour + for rolling;
• 1 teaspoon salt
• 170 g butter;
• 6-7 tablespoons of water.

For filling:

• 220 g sugar;
• 1 tablespoon ground cinnamon
• ½ teaspoon of ground cloves;
• ¾ teaspoon of salt;
• 3 eggs;
• 420 g pumpkin puree;
• 260 ml of sweetened condensed milk (also called concentrated milk; if you can't find it, try replacing it with medium-fat cream or cream and baked milk (for flavor) in equal proportions).

Preparation

Combine flour, cinnamon and salt. Add cubes of cold butter and crush into crumbs. Pour in cold water and knead the dough. Collect it in a ball, flatten it, wrap it in plastic wrap and place in the refrigerator while you cook the filling.

Combine sugar, cinnamon, cloves, nutmeg and salt. Whisk the eggs lightly. Add sugar mixture and pumpkin to them and mix thoroughly. Pour in milk and stir again.

Sprinkle flour on a table and roll out the chilled dough on it. Transfer it to the shape, smooth out the edges and use your fingers to pattern on them.

YouTube channel Tasty

Pour the filling over the dough. Place in an oven preheated to 220 ° C for 15 minutes. Then lower the temperature to 180 ° C and cook for another 40 minutes. Cool the pie completely before slicing. You can put it in the refrigerator for a few hours.

2. Chocolate Pumpkin Pie by Jamie Oliver

jamieoliver.com

A three-layer cake in which chocolate serves as a delicious addition to the crispy crust and delicate filling.

Ingredients

For the test:

• 175 g flour;
• 50 g cocoa powder;
• 2 tablespoons of powdered sugar;
• ½ teaspoon salt;
• 115 g butter;
• 60 ml of water;
• 1 egg yolk;
• 100 g dark (no more than 62% cocoa).

For filling:

• 1 orange;
• 4 eggs;
• 425 g pumpkin puree;
• 300 g sour cream;
• 100 g cane sugar;
• 1 star of carnation;
• 2 tablespoons flour;
• ½ teaspoon ground ginger;
• ¼ teaspoon grated nutmeg.

Preparation

Sift flour and cocoa powder and mix with icing sugar and salt. Add chilled diced butter and knead the dough. When loose lumps begin to form, pour in cold water and egg yolk and continue stirring. You should have a smooth, tough dough. Wrap it in cling film and refrigerate.

After 30 minutes, roll out the dough into a thin layer and place in a round shape with a diameter of 20–25 cm. Make sides, pierce the bottom with a fork and refrigerate for another half hour. After that, cover the cake with baking paper and put it in an oven preheated to 200 ° C for 20 minutes. Then remove the paper and keep the mold in the oven for another 5 minutes.

When the cake has cooled, pour the chocolate melted in a water bath over it. Let the glaze harden.

Prepare the filling at this time. Grate the orange zest (no pulp is needed), beat 2 yolks into a foam, use the remaining 2 eggs whole. Combine these and all other filling ingredients in a deep bowl and beat thoroughly.

Pour the resulting mixture onto the cake and bake the cake for another 40-50 minutes at 180 ° C. Let the dessert cool completely and refrigerate overnight. This is necessary so that the filling does not spread when cutting.

Jamie Oliver caramelizes the surface of the pie: sprinkles with sugar and melts it with a special burner. But you can skip this step and just decorate with powdered sugar or grated chocolate.

3. Pumpkin pie with curd-butter cream

sugarspunrun.com

The perfect combination of wet, juicy pie and the most delicate cream.

Ingredients

For the test:

• 4 eggs;
• 300 g sugar;
• 250 ml of vegetable oil;
• 400 g pumpkin puree;
• 300-320 g flour;
• 2 teaspoons baking powder
• ½ teaspoon of baking soda;
• ½ teaspoon of salt.

For the cream:

• 200 g fat-free;
• 5-6 tablespoons of powdered sugar;
• 200 ml of cream (not less than 33% fat).

Preparation

Beat eggs, sugar, butter and pumpkin puree with a mixer. Combine flour, baking powder, baking soda and salt. Pour the flour mass into the egg and bring to a homogeneous consistency.

Pour the dough into a baking dish. Place in an oven preheated to 180 ° C for 35-40 minutes. The cake should take on a golden hue. Cool the baked goods.

For the cream, rub the cottage cheese with powdered sugar, sprinkling it in parts. Pour in the cream and beat thoroughly with a mixer. The cream should be very delicate. Cover the cake with it.

4. Pumpkin pie on cream cheese with sugar-cinnamon layer and milk glaze

insidebrucrewlife.com

This cake is tender airy dough and an unusual filling - a layer of sweet aromatic crumbs.

Ingredients

For the test:

• 220 g;
• 115 g butter + for lubrication;
• 150 g brown sugar;
• 100 g white sugar;
• 2 eggs;
• 200 g pumpkin puree;
• 280-300 g flour;
• 2 teaspoons baking powder
• 1 teaspoon of baking soda;
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground ginger;
• ½ teaspoon salt;
• ¼ teaspoon of ground cloves.

For the layer:

• 200 g brown sugar;
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg;
• 3 tablespoons of butter.

For glaze:

• 60 g icing sugar;
• 2 teaspoons of milk.

Preparation

Beat the cheese and butter with a mixer. Without stopping, add both types of sugar to the mass. Combine it with eggs, pumpkin puree and vanilla extract.

Combine flour and all other dough ingredients. Gradually pour the dry mixture into the liquid, trying to achieve a uniform consistency. Grease a baking dish with butter and spread half of the dough over it.

For the interlayer, connect Brown sugar, cinnamon and nutmeg. Add cubes of cold butter and grind into fine crumbs. Spread ¾ of the mixture over the dough. Pour over the remaining dough and sprinkle with the rest of the cinnamon sugar mixture.

Place the dish in an oven preheated to 180 ° C for about 35 minutes. Cool the cake completely. Combine the icing sugar and milk and coat the baked goods with the icing.

5. Carrot-pumpkin pie with raisins and butter cream

averiecooks.com

A wonderful combination of red, aromatic spices and delicious cream cheese cream.

Ingredients

For the test:

• 2 eggs;
• 200 g pumpkin puree;
• 150-170 g white sugar;
• 50 g brown sugar;
• 120 ml of vegetable oil + for lubrication;
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg;
• 1 medium carrot;
• 130-150 g flour;
• 1 teaspoon baking powder
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 100-150 g of raisins (you can replace half of the raisins with chopped nuts).

For the cream:

• 170 g cream cheese;
• 60 g butter;
• 180 g icing sugar;
• ½ teaspoon vanilla extract;
• a pinch of salt.

Preparation

Whisk until smooth, pumpkin puree, two types of sugar, butter, vanilla extract, cinnamon, cloves, ginger and nutmeg. Add coarsely grated carrots and stir.

Pour flour, baking powder, baking soda and salt into the liquid mass and stir. Add raisins. Place the dough in a greased baking dish and bake for about 45 minutes at 180 ° C. Cover the cake with foil 10 minutes before the end. Check the readiness with a toothpick: it should come out of the dough clean.

While the baked goods are cooling, prepare the cream. Beat with a mixer cream cheese and softened butter until fluffy. Add powder, vanilla extract and salt and beat for a couple of minutes. Spread the cream over the cooled cake.

dolphy_tv / depositphotos.com

It is prepared in a matter of minutes, and the dessert itself comes out tender and insanely fragrant.

Ingredients

For the cake:

• 3 eggs;
• 300 g sugar;
• a pinch of salt;
• 1 teaspoon vanilla extract
• 150 g butter + for lubrication;
• 200 g flour;
• 2 teaspoons baking powder
• 1-2 teaspoons of ground cinnamon;
• 70 g of walnuts;
• 300 g pumpkin;
• 1 tablespoon finely grated orange peel.

For glaze:

• 60 g icing sugar;
• 1-1½ tablespoons of orange juice.

Preparation

Beat eggs with sugar and salt with a mixer. Pour in the vanilla extract and melted butter and whisk again. Add flour, sifted with baking powder, and cinnamon and stir until smooth.

Chop finely and finely grate the pumpkin. Add these ingredients and the orange zest to the dough. Stir well and place in a greased pan. Bake at 180 ° C for 50 minutes.

Mix the icing sugar and Orange juice... Pour the resulting icing over the cooled cake.

YouTube channel The Novice Chef

Lush spicy baked goods with sweet cinnamon topping.

Ingredients

For the test:

• 370 g flour;
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg;
• ¼ teaspoon of ground ginger;
• ¼ teaspoon of ground cloves;
• 1½ teaspoon of baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt;
• 170 g butter + for lubrication;
• 250-300 g sugar;
• 3 eggs;
• 1 tablespoon vanilla extract
• 420 g pumpkin puree;
• 80 g sour cream;
• 240 ml.

For Streusel:

• 250 g flour;
• 200 g sugar;
• 1½ teaspoon ground cinnamon
• 170 g butter.

Preparation

Combine flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder, and salt.

Beat the softened butter and sugar with a mixer. Enter the eggs. Add vanilla extract, pumpkin and whisk again. Pour flour into the pumpkin mixture, pour in milk and bring to a homogeneous consistency.

Separately combine flour, sugar and cinnamon for streusel. Pour in melted butter and stir until crumbly.

Grease a baking dish and add the dough to it. Cover with a streusel and lightly press the crumb into the mass. Bake for 40–45 minutes at 180 ° C.

edimdoma.ru

This cake has a thin crunchy crust. The pumpkin layer is not too sweet, and the curd layer creates a pleasant creamy aftertaste.

Ingredients

For the test:

• 1 egg;
• 50 g sugar;
• 100 g butter + for lubrication;
• 200 g flour;
• 1 teaspoon baking powder.

For filling:

• 300 g fat cottage cheese;
• 50 g fat sour cream;
• 1 egg;
• 120 g;
• 3 tablespoons cornstarch
• 300 g pumpkin puree.

Preparation

Beat the egg and sugar. Add softened butter and whisk again. Then carefully add the sifted flour and baking powder and knead the dough. Knead it until it stops sticking to your hands. Ready dough wrap in plastic wrap and refrigerate for 30-60 minutes.

Combine cottage cheese, sour cream, an egg and 70 g of condensed milk. Also add half of the starch and mix well. Combine pumpkin puree with the rest of condensed milk and starch.

Spread the rested dough over the greased butter baking dish. Make the sides about 3 cm high. Put the filling on the dough, alternating layers of curd and pumpkin mass. You should get an orange and white zebra. Bake the pie at 180 ° C for about 1 hour.

multivarenie.ru

There are two cooking methods in this recipe: in a slow cooker and in an oven.

Ingredients

• 150 g sugar;
• 3 eggs;
• 250 g flour;
• 1 teaspoon baking powder
• ¼ teaspoon of salt;
• 5 tablespoons of vegetable oil;
• 300 g pumpkin;
• 1 apple;
• ½ lemon;
• butter - for lubrication.

Preparation

Whisk the sugar and eggs until fluffy, white foam. Add sifted flour, baking powder, salt and oil and mix thoroughly. The dough should resemble thick sour cream.

Coarsely grate the pumpkin and apple. To prevent the latter from turning black, pour lemon juice over it. Add these ingredients to the dough and mix well.

Grease the mold liberally with butter. Place the dough in it and bake the cake in the "Bake" mode for 1 hour. Check if the dessert is raw with a toothpick. If the dough still sticks to it, lengthen the cooking time by 10–20 minutes.

To bake in the oven, place the mixture in a greased baking dish. Place it in an oven preheated to 180 ° C for about 40 minutes. Bake the cake longer if necessary.

YouTube channel “Recipes LIFE - DELICIOUS! Galina Artemenko "

This cake is also called "Three glasses" because the dough requires 1 glass of each of the three dry ingredients. That's why this recipe very easy to remember.

Ingredients

For filling:

• 800 g pumpkin;
• 1 lemon;
• 100 g of sugar.

For the test:

• 1 glass of flour (volume - 250 ml);
• 1 glass (volume - 250 ml);
• 1 glass of sugar (250 ml);
• a pinch of salt;
• 180-200 g butter.

Preparation

Grate the pumpkin and lemon zest with a fine grater. Add to them lemon juice and sugar and mix thoroughly.

Combine flour, semolina, sugar and salt. Add chilled, coarsely grated butter and stir by hand. It is not necessary to grind the mass into small crumbs - let large pieces remain.

Divide a third of the dough over the mold. Spread half of the filling on top. Pour some of the pumpkin juice over it.

Sprinkle another third of the dough on top. Spoon out the other half of the pumpkin and cover with the remaining flour mixture. Bake the pie for 30–35 minutes at 200 ° C and cool before slicing.

Possessing bright color, with a rich aroma and interesting taste, the classic American pumpkin pie is a popular pastry not only in the United States, but also far beyond the borders of this country. The recipe is gaining popularity every year, and the number of admirers of a simple, but at the same time, non-trivial pumpkin product is growing. We will also try the modern recipe in practice, we will analyze the cooking technology in detail with a photo!

The cake combines a very delicate, mousse-like pumpkin layer and a brittle crumbly base. The filling takes up the most part, and the sand "basket" only supports and complements the unsteady orange composition... However, you should not be afraid of an impressive amount of pumpkin - a generous portion of additives in the form of spices and orange peel allows you to cunningly disguise the specific taste of the fruit, rich in vitamins, but not everyone's favorite. The pleasant sweetness of the filling mixed with natural flavors forms an appetizing and harmonious mixture.

Ingredients:

For the test:

• butter - 150 g;
• flour - 200 g;
• egg yolk - 1 pc .;
• sugar - 1 tbsp. spoon;
• cold water - 1-2 tbsp. spoons.

For filling:

• pumpkin puree - 450 g (about 600 g of peeled pumpkin);
• condensed milk - 300 g;
• eggs - 2 pcs.;
• salt - a pinch;
• zest of 1 orange;
• ground cinnamon - 1 tsp without a slide;
• ground ginger - 1⁄2 tsp;
• corn starch - 2 tbsp. spoons.

American Pumpkin Pie - The Classic Recipe

1. Let's start with the test. Sift the entire portion of flour into a working bowl, add sugar and mix. Rub chilled solid butter over the flour mixture with coarse shavings.
   
2. Vigorously grind the mixture by hand until a friable mass consisting of small crumbs is obtained.
   
3. Add egg yolk, spoon cold water and quickly (without long kneading!) we collect the mass into a single lump. If the mixture is too dry and it is impossible to stick the crumbs together, add another spoonful of water, but try not to overdo it with liquid - the dough should not turn out sticky. We wrap a flour ball cling film and for 20-30 minutes we send to freezer.
   

   Filling for American Pumpkin Pie

4. Cooking pumpkin puree. Cut the peeled pumpkin pulp into arbitrary pieces, fill with water, boil. Cook with moderate boiling for about 10-20 minutes. To check the readiness, we pierce one piece with a knife - the pumpkin should be soft.
   
5. Place the pumpkin slices in a colander. After getting rid of the liquid, return the orange slices to the pan. Puree with a hand blender until smooth and as homogeneous as possible. Cool it down.
   
6. In another bowl, beat the eggs with a hand whisk.
   
7. Add completely cooled pumpkin puree, salt and starch to the egg mixture. Stir thoroughly.
   
8. Remove the zest from the orange by rubbing on a fine grater - it is important to use only a thin orange layer of the peel, without affecting the white bitter part. Add fragrant shavings to the pumpkin mass, then throw in the cinnamon and ginger, stir. In addition to these additives, other suitable spices / herbs can be used (ground cloves, nutmeg, etc.). You shouldn't exclude zest and spicy flavors - the taste will become much simpler.
   
9. Add condensed milk.
   
10. Mix the orange filling thoroughly.
    
11. Roll out the cooled dough into a thin round layer, transfer it to a baking dish (in our example, the diameter of the container is 22 cm). Ram flour base along the bottom, along the edge we form a high board. Pierce the dough with a fork over the entire area so that the cake does not swell in the oven. We make the sides with a margin, since during pre-baking they will drop slightly and become lower.
    
12. We remove the form with the dough for 20-30 minutes in the freezer. After the allotted time, we proceed to baking the pie. First, let's "dry" the flour base separately from the filling. To do this, put a mold with chilled dough in an oven preheated to 180 degrees for 15 minutes.
    
13. Fill the semi-finished sand "basket" with pumpkin mixture, return to the oven.
    
14. Keeping the temperature at the same level, bake American Pumpkin Pie for about 40-60 minutes. Filling ready-made baked goods should not be liquid - we are sure to wait for it to finally "grab"!
    
15. Allow the baked pumpkin pie to cool completely and only then proceed to slicing and tasting the product. If possible, you can keep the product in the refrigerator overnight before serving.
    

The classic American pumpkin pie is ready! Enjoy your tea!

Pumpkin is used for healthy and hearty side dishes, casseroles and delicious sweet desserts. It is steamed, stewed, baked and fried, and pumpkin and cream soups are so tender that you want to cook them all year round... You can make any salad, side dish and dessert from pumpkin. The vegetable goes well with carrots, apples, herbs, as well as meat, onions and new potatoes. Pumpkin tastes good when combined with chicken. In winter, baked pumpkin with honey, dried fruits and cinnamon is a great way to warm up and indulge in a natural dessert. There are many pumpkin recipes. In Hungary, it is stuffed with bacon, in the Caribbean cuisine, a soup with cream and nutmeg is made from a vegetable, casseroles and mashed potatoes are made, and in Styria they even make schnapps and coffee from pumpkin. As for desserts, pumpkin makes a light, tasty soufflé, and in India they make wonderful halva from it. Several types of cereals can be prepared from pumpkin: the vegetable is combined with any cereal, butter, milk and juices. Pumpkin dishes are hearty and nutritious, and kids also love them, especially if they're pumpkin dumplings, jam or ice cream.

American cuisine is a fusion of different styles and methods of cooking. Due to the fact that at first the country was inhabited by British colonialists, it was National dishes England. However, over time, the local cuisine has changed: the habits of the indigenous peoples of America, and subsequently of the inhabitants of other countries who moved to the United States, have mixed and adapted to each other. Here you can taste dishes of Asian, Italian, Mexican and many other cuisines of the world - and all of them will be prepared as deliciously as at home. Mexico has had a strong influence on the national American cuisine. Many dishes from this country have become part of American everyday life. Foods are popular in modern American cuisine fast food, street food and barbecue. The most famous American dishes include hamburgers, clam chowder - a New England seafood dish, chili con carne - spicy dish from meat with chili, banana bread, tomato soup(Andy Warhol's famous banks), tacos and more. Among the desserts, pumpkin and pecan tarts, brownies, donuts, muffins and cheesecakes are especially popular.

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