Homemade almond flour. Where to buy and how to choose

30.10.2019

It's not for nothing that tailed friends prefer to do without bathing. In nature, wild dogs do not bathe at all, they can swim, they can get into the water, but the reason must be valid. In young individuals, skin secretion is actively working, which disinfects, protects and cleanses the wool. On "bath days", dogs roll around in the dust or grass, physically brushing off the pollution. However, sometimes guided by the instinctive impulse of camouflage, our furry comrade dumps out in garbage, rotting fish or, what is already, in excrement with an "attractive" smell. The situation is hopeless - only bathing will save. It would seem that the procedure is elementary, but it doesn’t hurt to know a few rules on how to properly wash a dog so as not to harm it.

You will not find a recommendation in any cynological reference book - "be sure to bathe your dog once in ...". Traditionally, pets are washed once every six months or a quarter, "careerists", bathed before exhibitions, especially whimsical cleanliness 1 time in 7-10 days. Owners of large dogs should consider grooming services or a "support group". It will be quite difficult for a miniature hostess to defeat a Rottweiler or a German Shepherd if she decides to resist. If you decide to wash your dog at home, you need to consider a few rules:

An hour before swimming in an apartment or house, vents, doors and other sources of air flows must be tightly closed. A wet dog and a draft are incompatible!

Be sure to bathe your dog with a collar and leash.

Under no circumstances should water or shampoo get into your ears! Pets with cropped ears bathe in a "cap" or do not wash their hair - a simple, but very important rule!

In addition to tying the dog up, the floor of the bathtub must be completely covered with a sheet or blanket. If the pet breaks free, it may not hold on to wet paws and cause fractures.

Be sure to put a muzzle on the dog if it bites or "sinned" with such actions before. It is advisable to use a nylon muzzle, this will save the owner from bruises, and the bathroom from destruction.

Prepare an appropriate wardrobe. The dog will be cowardly, flooding everything around with water - this is normal. In a fit of emotions, the dog can begin to climb onto his hands, actively working with his claws - a long sleeve is required.

Praise and encourage your dog while bathing, do not use brute force, generously reward the pet after the procedure.

It will take a lot of towels! Based on the size of the dog, prepare 5-10 towels, your task is to wipe the dog until it is as dry as possible.

Using a hair dryer is okay, but! Drying should be carried out at low power, with cold or slightly warm air. Do not scratch the coat while blow-drying! Drying your pet "like yourself" will cause serious harm to your dog's skin.

Walking is contraindicated for the dog for several hours after bathing. If your pet runs around the house, do not forbid it, this is a natural way to maintain muscle tone and body temperature after getting wet.

Read also: How to wean a dog from sleeping on a bed with its owner - 5 easy methods

Important! After bathing with shampoo, the coat while still wet should be as slippery as the streaks after rinsing with conditioner. The composition of the shampoo should contain fatty acid, proteins and products that support dry skin.

In the autumn-spring period, the pet returns home with dirty paws, sometimes belly. A few rules on how to wash your dog after a walk:

It does not matter what time of year you have a puppy, if you plan to wash your paws, teach your pet to this procedure from childhood.

Washing with water is allowed in autumn room temperature, in winter - only cold! Do you want to know why? Try to put frozen feet in a basin of hot water, feel the burning, tingling, pain and general discomfort, multiply it by 2 - this is how your pet feels.

Do not use deep containers, this will smooth out the moral aspect of washing. A small rectangular basin from which the dog can freely get its paw is suitable.

When purchasing a puppy, think about the moment of bathing in advance and prepare the pet gradually. Many dogs bathe calmly when they are hosed, and fluffy pets, if provided with conditions during the hot season, take a bath on their own. The pledge of whole paws, furnishing the house and the absence of abrasions from the owner is education from childhood.

Choosing means for washing, skin type matters

Remember the old pH 5.5 ad? Not everyone knows what this indicator really means. PH is the level of active hydrogen ions in a solution or liquid, which indicates its acidity. Normal dog skin pH 7.4 - drier, more sensitive, more susceptible to the harmful effects of cleaning agents. Few of the manufacturers indicate the pH level on the packaging, this is not surprising - the research technology is expensive, and the production is even more expensive.

Read also: How and what to feed a Yorkshire Terrier puppy: a menu by age

Important! If you are not sure about the harmlessness of the detergent, it is better to bathe your dog with clean water!

It is almost impossible to get rid of foreign smell without the use of detergents. What to do if there is no special shampoo, and the pet has “perfumed” in the nearest heap of garbage? Can I wash my dog with baby shampoo? - In a catastrophic case, you can. It is desirable that the shampoo is intended for babies, contains lecithin or lanolin. If you only have soap at hand, break a few yolks in water and use the prepared liquid as a rinse, massage the skin thoroughly and rinse.

Note! A tarnished coat or dandruff after bathing is a clear sign that the shampoo is not suitable for your dog.

Show dogs take a bath more often, to preserve the quality of the coat and color, you should use special products. White wool turns yellow from washing, a product with reflective particles will help. Brown or chocolate shades can be “freshened up” with a tinting conditioner, but the colors should only be natural! Dogs with fine hair are shown a rinse agent based on animal fat, hairless pets are washed with special shampoos-krmemi. The worst case is for pets-allergies, the remedy is selected with a veterinarian and / or "trial method".

Washing your dog without water is possible!

We discussed simple options, but what to do if bathing is contraindicated for a dog, how to wash a dog without water? There may be several reasons to think about it: bathing is contraindicated for older dogs because of the high probability of catching a cold, skin eczema progresses upon contact with water, healing wounds or seams must be protected from moisture. The easiest option is - the dog is dirty, how to wash it if it is afraid of water?

There is an exit! At first, resourceful women tried this method on themselves, then the idea was picked up by dog cosmetologists. Powder is used for cleaning wool, the main part is talc, auxiliary elements disinfect and disinfect the skin. The product is available in cans in the manner of baby powder. The powder is spread over a small area, after which the coat is gently combed. It is important to comb the dog thoroughly before "bathing", to remove excess undercoat and mats. Such reading does not require additional procedures.

Almond flour, unlike plain wheat flour, has a tart, spicy taste. It turns out with her great desserts and baking. You can make such flour at home, and we will tell you how to do it.

The main product is almonds. The amount is based on what you are going to cook and how much flour you may need.

How to make almond flour:

First you need to remove the husk.
We wash the nuts under the tap, put them in a deep bowl and fill them with boiling water.
After 5 minutes, drain the water and remove the thin peel from the hot nuts.
Heat the frying pan on the stove, load the nuts there and cook for 2 minutes. The surface of the cookware must be dry. Stir the almonds constantly to prevent them from burning. Wait for the contents of the pan to cool down.
We close them in the freezer for 20 minutes.
Grind the nuts in a coffee grinder or blender. To prevent future flour from sticking, grind it together with powdered sugar.
Load the nuts in handfuls in multiple passes. Turn on the blender for 30 seconds.
We pass the resulting flour through a sieve. Grind the pieces remaining in the sieve again.
It is better to prepare flour in advance and store it in jars.

Almond flour cookies: recipes

Try adding to recipe homemade cookies almond flour, and you will feel how the taste will immediately change, become refined and delicate.

French macaroon cookies

You will need:

white sugar - 80 gr;
almonds - 130 gr;
two eggs;
vanilla sugar - 40 gr;
salt - 5 gr.

Cooking in stages:

We prepare the almonds according to the instructions above. Grind it into lump-free flour.
Pour the proteins into a separate bowl, add salt to them. Beat the mass with the addition of granulated sugar until it is completely dissolved. Then pour vanilla sugar and process the mixture until solid peaks are formed.
Pour in the almond flour and stir, making sure that the foam does not settle.
Divide the resulting dough into three parts. Let's prepare food colorings two colors.
Pour blue dye into the first bowl of dough, red into the second, and dry cocoa into the third.
We collect dough of different colors into a pastry syringe and squeeze it onto a baking sheet covered with parchment. You should get a small round. We fill the entire baking sheet with them.
We warm up the oven vigorously, then turn off and put the cookies in it for half an hour.
Combine couverture with whipped cream and refrigerate for 30 minutes.
Put another on one colored round dough, placing a layer of filling between them.
Delicious and beautiful dessert ready. Enjoy your tea.

Oat baked goods

Such cookies are especially pleasant to eat at breakfast, washed down with milk or kefir.

Main products:

salt - 6 g;
one egg;
piece butter- 170 gr;
almonds - 10 gr;
baking powder for dough - 5 g;
oat flakes - 190 gr;
almond flour - 100 gr;
brown sugar - 70 gr.

How to make almond flour cookies:

Grind 140 grams in a blender bowl oatmeal... We will use the rest in one piece.
Combine almond flour, salt, chopped oatmeal and brown sugar in one bowl.
Pour out egg and transfer a piece of melted butter. We form the dough from the mixture.
Pour in whole flakes and mix.
Spoon the balls of dough on baking paper laid out on a baking sheet.
Press almonds into each cookie.
We bake for 25 minutes in an oven heated to a temperature of 170 degrees.
Cool the delicacy and serve.

How to make Amaretti cookies

Such a dessert - perfect complement To aromatic coffee on breakfast.

Recipe composition:

chopped almonds - 390 gr;
three chicken proteins;
sugar - 80 gr.

Step by step cooking:

We turn on the oven in advance, let it warm up to 150 degrees.
Cover the baking sheet with baking paper
In a food processor, turn the peeled almonds into flour.
Pour sugar into it and grind for 15 seconds.
Add egg whites and continue to beat until a soft dough is formed.
Scoop up the dough with a teaspoon and put it on parchment for baking.
Cook the cookies in the oven for 25 minutes.
Cool the dessert and serve it for tea.

Delicious treat with honey

You will need:

a pinch of salt;
sesame seeds - 35 gr;
almond flour - 0.15 kg;
nut butter - 100 gr;
baking powder - 3 gr;
honey - 125 gr.

Step-by-step instruction:

Combine salt, almond flour and baking powder in a spacious bowl.
Pour honey into a separate bowl and add nut butter to it, mix.
Now combine the contents of both bowls and mix the mixture first with a fork.
A thick, soft dough should form.
Tear the dough from the bun in small pieces and form them into small balls, no larger than a walnut.
Pour sesame seeds into a saucer and roll dough products in it.
We spread it on the surface of the parchment. Flatten each of them with the bottom of the cup from above to a thickness of 0.5 cm.
We bake in an oven preheated to a temperature of 170 degrees for 15 minutes.
Carefully remove them from the baking sheet onto plates and serve cooled down with tea. Bon Appetit!

Almond Chocolate Cookies

Grocery list:

water - 18 ml;
icing sugar - 310 gr;
dark chocolate - 100 gr;
egg whites - 4 pcs.;
dry soluble coffee - 7 g;
peeled almonds - 130 gr;
wheat flour - 50 gr;
cocoa powder - 200 gr.

Cooking step by step:

Pour the egg whites into a bowl and turn them into foam using a mixer.
Pour through a sieve to the proteins icing sugar, mix.
Combine cocoa, wheat flour, dry coffee in a separate bowl, pour water and stir the mass with a mixer for about 5 minutes.
Grind pieces of chocolate and peeled almonds in a blender or food processor.
Combine proteins, cocoa mixture and ground almonds in a common bowl and stir.
We spread a teaspoon of the lumps of the resulting dough on a baking sheet. First, cover the baking sheet with baking paper.
It remains to bake them in an oven heated to 180 degrees for 15 minutes.
salt - 2 gr.

How to make almond flour biscuit:

Pour 120 grams of granulated sugar into the yolks and beat them. Add water, oil and vanilla.
Continue whisking the mixture until a thick mixture forms.
Combine starch, almond and wheat flour, and baking powder in a separate bowl.
Add the free-flowing mixture to the yolk mass. To mix everything.
Pour salt into the egg whites and shake with a mixer. Add 105 grams of sugar and continue to process the proteins until they reach strong peaks.
Gradually combine the mass of yolks with whites.
Grease baking paper and line a baking dish with it.
Fill the resulting airy dough into the mold and put it in the preheated oven.
Roasting time - 40 minutes. The oven temperature is 170 degrees.
We put the finished biscuit in the refrigerator for 5 hours. After that, you can make a cake or pastries out of it. Enjoy your tea!

Almond flour is a product often used in confectionery: it is an integral component of French macarons (macarons), a frequently used component shortcrust pastry and a variety of creams and fillings. In France, you can buy almond flour without any problems, but in our country this product is quite exotic and it is not always easy to buy it. But our housewives are not afraid of this - they know how to cook condensed milk on their own, and cook mascarpone from cream, and even making almond flour on their own is as easy as shelling pears, for this you need a little free time and a coffee grinder.

First, you need to peel the almonds from the dark skin so that the baked goods are beautiful white, without any admixture of nut shells.
To do this, rinse the almonds with water, put them in a bowl and pour boiling water over them.

After 10 minutes, rinse the almonds cold water, put it back in the bowl and refill it with hot water. After 10 minutes, drain the water, and peel the nuts from the skins - it easily separates and the almonds seem to "jump out" of the shell.

Peeled almonds can already be used - if you need whole nuts.

If you need almond flour, then you need to tinker a little further.
To begin with, the almonds need to be dried, since they cannot be chopped well when wet. You can dry it either within a few days on a spread towel, or within a few hours in the oven. To do this, preheat the oven to 100 degrees, sprinkle the nuts on a baking sheet covered with parchment and dry. Periodically check the "dryness" of the almonds - it should dry, but in no case burn. Cool the dried almonds completely.
Grind dry and cooled almonds into flour using a coffee grinder. You need to grind quickly, in several steps, literally for 10-20 seconds, periodically shaking the coffee grinder so that the nut particles do not stick to the walls and blades. If you do not pause and grind for too long, the blades of the grinder will heat the nuts, causing them to oily and stick together. The same procedure can be done in a meat grinder, skipping the nuts two or three times.

Almond flour is kept tightly closed glass jar in a dry place.
To extend its shelf life, keep it in a dark place and do not put it on with a wet spoon.
Before adding the almond flour to the dough, sift it through a sieve - this will get rid of the caked lumps and allow it to be evenly distributed in the dough or cream.
But if you plan to cook, for example, chocolate dough or mousse, where it is not important to get a white color, then you can safely grind unpeeled almonds, right with the skin.
Try it and you will succeed!

It happens that a moment comes when nothing new comes to mind, how you can please the household. I would like to cook something unusual and tasty. To stimulate yourself somehow, remember that you tried something interesting in a cafe or at a party. Exotic foods come to mind. Almond flour can be classified as such. Delicious desserts and dishes are made with such raw materials. You can make fancy flours yourself.

Properties and composition of almond flour

The product is often referred to as almond powder. The characteristics are due to the fact that the powder has a very fine grind. The product is obtained by grinding the grains of a sweet nut. To obtain high quality flour, the kernels must be peeled from the skin. If this is not done, the grind will be beige.
Mainly almond powder is actively used in the culinary industry and confectionery art... Flour is in demand among people who adhere to proper nutrition... The composition has a low carbohydrate content. People striving for an ideal figure often replace classic wheat flour with such a product in baked goods and other dishes.
Regardless of the cooking methods, almond flour works well as a thickener and base for dough, as well as breading. It should be noted that such a product is ideal for marzipan. Nut flour combined with sugar syrup turns into an "ideal" plastic mass. Edible "plasticine" produces various sweets, the composition is malleable to the sculpting of various figures and similar ornaments.
Almond flour is great for macaroons. A French nut powder-based delicacy is currently very popular in various public catering establishments. Also, the unique flour is great for baking a variety of cakes, muffins, breads and pies.
With this focus, it's safe to say that almond powder can come in handy in your kitchen anyway. Also, one should not exclude the fact that the product contains a large amount of valuable enzymes for the human body. In terms of useful properties and nutritional value, almond flour surpasses wheat flour by an order of magnitude.
In addition to everything else, we can assume that all beneficial features nut. The product has a high protein content, valuable polyunsaturated fatty acids, dietary fiber (slow carbohydrates) and complex amino acids. Wheat flour the highest grade cannot boast of a rich composition. Almond powder contains vitamins, minerals and carotene.
Of course, you shouldn't assume that valuable chemical composition will make low-calorie and completely harmless dishes from various baked goods using only one nut flour. But if you compare such products with others confectionery, almonds should be preferred. You will feel light nutty notes when eating food. The body is quickly saturated, so you will definitely not be able to eat much.

It is worth warning you that almond flour is not as easy to prepare as professional pastry chefs or chefs might tell you. If you have patience and carry out the manipulation carefully, there will be no problems with creating the powder. Before preparing the powder, it is also important to decide what you need it for. The cooking method will depend on this criterion.
To get a snow-white powder from peeled walnuts, there are some simple tips to follow. This flour is more suitable for some cakes, biscuit dough or delicate dessert... The downside is that the process of preparing such a powder is much longer. You will have to clean each nucleolus from the shell.
Once you've decided what you're going to cook, it's time to take action. Place the nuts in a deep, heat-resistant container. Pour in hot water(almost boiling water). Wait about 5-7 minutes. Drain and rinse the almonds with cold running water. Use a colander for convenience.
Repeat the process with boiling water. The waiting time increases from 10 to 12 minutes. After a given period of time, the skin will move away from the kernels by itself. Remove the shell. Flour from unpeeled walnut it is used in most recipes of dishes, here the color of the composition does not play any role. Among them are baked goods, chocolate, salads, etc. Therefore, you can simply sort out the almonds and get rid of the tainted kernels.
After cleaning, the nuts should be dried. Otherwise, after grinding, porridge will turn out. It is highly recommended not to be lazy and place the almonds on the parchment. Then leave the nuts in a well-ventilated place for a while. Also, sunlight will not be superfluous. The drying procedure will take at least 2 days.
If you do not really want to wait that long, the procedure can be significantly accelerated using a clever method. Preheat the oven, the temperature should be 80-90 degrees. Place parchment paper on a baking sheet. Divide the kernels into one layer. Each copy must be cut in two. Drying in the oven should take no more than a third of an hour.
After the first 10 minutes, stir the raw materials. You can do this using a dry frying pan, only there is a risk that the nuts can be overcooked. After the correct procedure, cool the product. The use of a refrigerator is permitted. Send the prepared nuts to the blender bowl. The container should be no more than half full. Set the power to medium.
Turn on the household appliance for literally 20 seconds. Tap the container to make the powder fall off. Repeat the procedure for 30 seconds. Tap the bowl again. The flour is ready, it can be used for its intended purpose. To get exactly the powder, it is worth considering the option of grinding with a coffee grinder. This requires a special approach, but the result will be worth it.
Please note that such a household appliance should not grind raw materials for a long time. Otherwise, the hot blades will turn the dust into a paste. The procedure is carried out in short series of no more than 20 seconds at a time. It is imperative to observe a break. If you don't want to risk it that way, it makes sense to consider a food processor option. An electric grinder will also work. Almonds will have to be passed through it several times.
Keep in mind that it is not recommended to harvest nut flour for future use, it is better to use it immediately for its intended purpose. Otherwise, the composition will lose its valuable qualities, aroma and gather into lumps. Over time, oxidative processes begin, the flour deteriorates. In extreme cases, it is allowed to store the powder in a glass dry container with a sealed lid.

Almond flour is a peculiar product. The process of obtaining is not as complicated as it might seem at first glance. Also, in extreme cases, the product can be stored for a long time if the powder is poured into an airtight container and placed in the freezer.

Video: how to make almond flour or powder

Almond flour is very often required in the preparation of various desserts, especially French ones. Unfortunately, it is not always possible to buy it in the store. There is, of course, a way out. Here's how to make almond flour at home.

I warn you right away, it is unlikely that you can save money, almonds and almond flour cost almost the same, and even extra labor costs, and it is also difficult to grind as finely as they do in production. Therefore, I still prefer to buy flour. And this method is like a lifesaver in the event that there are interruptions with this product.

How to make almond flour

Ingredients:

almonds (if you need 100 g of flour, take 110 g of nuts)
blender or coffee grinder

For those biscuits in which color does not play a role (for example, chocolate or black currant), the nuts can be ground without peeling.

In all other cases, unfortunately, the almonds need to be peeled.

Unfortunately, because the matter is, though simple, but tedious.

First, pour boiling water over the nuts and leave for 7-8 minutes.

If you have fresh nuts, then this is already enough for skinning.

If not (basically, the nuts have already been lying for a while), rinse the nuts with cold running water, pour boiling water over again and leave until you can reach them with your hand.

Now clean.

After that, dry the almonds well. If not in a hurry, it is better in a natural way, it is best, but also longer (up to 2 weeks).

I always need it urgently, so I dry it in the oven (you can use the microwave). Dry for an hour at 100 °, 10-15 minutes at 150-160 °, just be careful not to fry.

I usually keep it for 10-15 minutes at 150 °, then turn off the oven and leave it on the residual heat for 10 minutes, but stir it while drying.

Cool the nuts after drying. You can just put it in the freezer for half an hour.

Grind in a blender or coffee grinder in small portions in pulse mode, no longer than 200 seconds at a time. Shake the blender periodically and monitor the temperature of the knives to avoid turning the flour into a paste. If the blender is hot, let it cool down.

Throw the ground portions on a sieve and sift. If you need flour for a biscuit, then a not very fine sieve can be used, but for pasta cakes you will have to sweat and sift the flour through a very fine wire rack.

Residues that are not sieved must be re-grind and sieved.

That's all, flour is ready, you can bake desserts.

If you make flour just before cooking, you can grind it along with the sugar required by the recipe.

It makes no sense to make such flour for the future, because it is not stored for a long time. It is better to keep it in the refrigerator, then it can lie for 2-3 months.