Charlotte in a slow cooker without sour cream. Lush charlotte with apples in a slow cooker - a recipe for lazy people

07.09.2020

Charlotte in a slow cooker is very simple to prepare and is a simple and delicious cake. To prepare it, it is not necessary to search for recipes on the Internet and rare ingredients on store shelves.

Do not strain yourself, give half a day to cooking, then to see how cooked in a few minutes is destroyed by my boys. Complex baking, of course, is also important, but it is important for any holiday, but charlotte is so simple that it can be cooked any day. Homemade charlotte is much tastier than store-bought pastries.

Recipe provided for 4 servings, cooking time 1 to 1.2 hours.

Classic charlotte in a multicooker

Ingredients:

Egg - 3 pieces
Sugar - 1 glass
Apples - half a kilogram
Flour - 1 glass

How to cook:

1 Peel the apples and cut into cubes, add sugar to the eggs and beat until normal foam appears. I manage to increase the volume by about 4 - 5 times, having spent about fifteen minutes.

2 After that, gradually add flour, reduce the speed to a minimum and stir for about 5 minutes more.

4 Pour the cooked dough over the apples, close the multicooker and wait for the program to end.

5 After the signal sounded about the end of the cooking time, it is advisable to take out the cake and turn it over (so that the apples are on top).

6 Set the timer for up to twenty minutes to get a pink crust. If the whitish filling does not confuse you, you do not need to turn it over.

Charlotte is ready - you can eat it before letting it cool down a little. For cooking, a multicooker Redmond RMC-4503, 800W was used.

It is best to drink apple pie with tea or compote.

Charlotte on kefir in a slow cooker

Typically, this apple pie is prepared without kefir, using only flour, sugar, eggs and fruit. Here we share wonderful recipe charlottes on kefir, which, we really hope, you will like and get accustomed to.
Such a charlotte turns out to be qualitatively better - firstly, the volume of the dough increases, and secondly, the pie itself turns out to be lush, soft, very pleasant to the taste.

The named ingredients are suitable for cooking in a 4 liter bowl. And a few words about what to use as a filling. As a rule, apples are familiar to everyone in this role, but if you want, you can take pears. Seedless berries are also suitable for a highlight.

Ingredients:

Wheat flour - 2 cups
Chicken eggs - 3-4 pieces
Kefir - 1 glass
Apples - 3-4 (pears can be used)
Sugar - 1 glass
Soda is a pinch.
Cinnamon - a pinch (optional)

How to cook:

1 First you should start beating eggs. This will also require sugar. It is better to take the eggs that were in the refrigerator before.

2 Pour kefir into the same place, add quick soda. It is not required to extinguish it here because of the presence of kefir in the recipe.

3 Carefully, adding flour a little bit, mix everything. If you use a mixer, it is better to take a deeper container for the dough at the very beginning.

4 Before the next step, you need to lubricate sunflower oil the multicooker bowl if the coating is steel. But if it is Teflon or ceramic, it will be superfluous.

5 Now you can start processing the fruit. They must be thoroughly washed, pitted and core removed. Then, cutting them into pieces, put them inside the multicooker bowl. If frozen fruits are used in the preparation of charlotte, you do not need to defrost them before that.

6 If you decide to use cinnamon for the dish, now it is time to pour it evenly over the fruit. Then pour dough over them.

7 After closing the lid, select the "Baking" mode, set the time - 50 minutes, and go about our business.

8 After a given time, you can come up and take out the charlotte from the multicooker.

Charlotte with bananas in a slow cooker

The recipe is qualitatively different from the usual apple pie, and this makes it very interesting and unusual. If you are expecting guests, it will be perfect dish for tea. Unusual in appearance, but what tasty pie! This miracle will be the best decoration for your table. And, importantly, it won't take you much time to prepare this sweet dish.

Oddly enough for some, you can even cook dishes such as cakes, pies and charlottes in a multicooker. And this recipe clearly shows that it is not only easy and interesting, but also delicious and very beautiful! Delicate taste and the charlotte gets an amazing look thanks to ripe bananas. Very appetizing in appearance, the dish does not require additional decorations, but if you want, you can make it even more beautiful. The specified products are suitable for making charlotte for 6 servings.

Ingredients:

Wheat flour- 2 glasses (which come with the multicooker)
Sugar - 1 multi-glass
Bananas - 3 large ripe fruits.
Cocoa powder - 2 tablespoons
Chicken eggs - 5 pieces
Butter - 20g.
Baking powder - 1 tsp

How to cook:

1 Start by beating eggs with sugar. Better to use a mixer or hand blender. Beat until a thick, fluffy foam appears.

2 Wheat flour should be sifted well with baking powder. This will add fluffiness and tenderness to the dough. Gently pour the resulting mixture into the egg mixture, stirring constantly.

3 The almost cooked dough must be divided into 2 parts. This is done in order to ready-made pie turned out beautiful and appetizing. Pour cocoa powder into the first, stirring.

4 It's time to do the multicooker. The bowl must be greased with oil. Pour two types of dough into it, without observing any order - it will turn out more interesting this way.

5 Now you can do the most important thing. Take 3 large and ripe bananas, peel and cut them. Then they need to be laid out, some inside the dough, some on the surface.

6 Leaving the steam outlet valve open, the multicooker itself should be closed. Then, choosing "Baking", put the charlotte to bake for 45 minutes.

7 When the multicooker informs about the end of cooking, let it brew for about 15 minutes and serve.

Orange charlotte in a slow cooker

For what housewives love baking, it is because in some dishes you replace one ingredient with another - and here you are, please, a completely different product at the exit! It's the same with the charlotte. It is familiar to us, it is prepared with apples, but it turns out that some are used for this and other fruits. It can be bananas, pears, even berries! And, most interestingly, the taste changes unimaginably from such seemingly small changes.

The proposed recipe will allow you to diversify your cuisine with charlotte with oranges. Using a multicooker in this business, you can, among other things, save a lot of time and effort. The rest of the products remain the same - this is flour, and sugar, and chicken eggs... The ease of preparation of such a charlotte is a pleasant bonus, since if you do not have a variety of starting products for baking, you can always use what is always at hand.

Ingredients:

Wheat flour - 2 multi-glasses
Sugar - 2 multi-glasses
Eggs - 5 pieces
Oranges - 3 pieces
Sunflower oil (butter can be used).
Vanillin.

How to cook:

1 The first step is to work with eggs and sugar. They should be mixed and whipped with a mixer. This will take about five minutes. This should be done until a thick and lush foam is obtained.

2 Then add flour gently and start kneading the dough.

3 Add the sliced and peeled orange slices to the resulting mixture, mix. In this case, it is better to use only half of the oranges for this - the rest will go to the surface of the dough.

4 Grease the multicooker bowl with oil and then pour the charlotte dough into it.

5 It remains only to turn on the multicooker and, having selected the "Baking" mode, set to bake for 65 minutes. This time is suitable for a Panasonic multicooker.

6 When the multicooker indicates that the baking time has elapsed, the cake should be taken out of the bowl using the drip tray designed for steam cooking. Together with him it is necessary to extract ready meal and, turning over, put on a plate.

Now you can serve the pie to the table!

Charlotte with cherries in a slow cooker

Our usual charlotte always comes with apples. But what if you try to replace them with other fruits or even berries? It turns out that this is possible. And even many make such a charlotte! This pie is prepared with pears, bananas, and even cherries. In this article, we will talk about how to cook a charlotte with a good idea. When summer finally comes to us, such a dish will surely be a frequent guest on your table. Cooking such a pie is as easy as shelling pears, especially using a multicooker. The main thing here is to peel the cherries and knead the dough well.
If you like the combination of sweetness and sourness in baked goods, then you should definitely like this dish! So, the recipe. It is designed for 4 servings.

Ingredients:

Wheat flour - 300g.
Sugar - 1.5 cups
Chicken eggs - 4 pcs.
Cherry - 350g.
Butter - 2 tablespoons
Vanillin, breadcrumbs - to taste.
Soda is a pinch.

How to cook:

1 First you need to make sure that all of the specified ingredients are available and in the right amount to avoid incidents.

2 We take out chicken eggs, sugar. You need to take it a little less than one and a half glasses - a small part will go to sprinkle the bottom layer of the cake. All this must be well beaten until a lush, thick foam is formed.

3 Pour flour to the resulting mixture, stirring, then vanillin and a pinch of slaked soda. Mix everything again. The consistency of the dough should be about the same as thick sour cream.

4 Now it's time for the main highlight of the dish - cherry. It needs to be rinsed well, the bones removed. Very carefully, carefully sorting, so that not one is left.

5 It's time to do the multicooker. The bowl should be greased from the inside with butter, evenly spreading on top breadcrumbs.

6 Now you need to pour one part of the resulting charlotte dough into it. Put the peeled berries on top. Then they must be sprinkled with sugar, evenly distributing it over the surface.

7 It remains to pour the second part of the dough into the bowl. Now, having closed the multicooker bowl with a lid, select the "Baking" mode, set the time - 50 minutes, and leave this cherry miracle to bake.

Curd charlotte in a slow cooker

The multicooker is a wonderful tool for preparing delicious, varied and, most importantly, healthy dishes... Its huge advantage is the saving of time and effort, since by setting a certain time for cooking a dish, you can leave it for at least a few hours, even until the morning - after the time has elapsed, the multicooker will give a signal and turn itself off. It is not at all necessary to monitor her and constantly check the readiness of food, she does everything on her own. A real smart car, an irreplaceable assistant in the kitchen!

Surprisingly, nevertheless, you can even make a pie in a multicooker. This is possible thanks to the "Bake" mode. It is also easy to make a charlotte in it, so beloved by many.

This article will focus on the charlotte. And at the same time, charlotte is not quite ordinary - it is with cottage cheese. It will add pomp and taste to your favorite dish, make it more tender and interesting. So, the recipe.

Ingredients:

Wheat flour - 1 glass
Sugar - 270 gr.
Apples - 4 large fruits.
Chicken eggs - 5 pieces.
Cottage cheese - 300 gr.
Butter - 50 gr.
Lemon juice - 1 tablespoon
Vanilla sugar - 10 gr.

How to cook:

1 First you need to immediately start processing apples. They need to be washed well, dried, peeled. Then chop and mix with lemon juice. Good idea sprinkle with cinnamon a little, vanilla sugar.

2 Then you should take cottage cheese and sugar. The latter will need only 70 grams. Mix everything in a deep container, add there butter, which must be softened before that. All ingredients must be mixed in a blender.

3 Grease a multicooker bowl with butter so that the charlotte does not burn.

4 Time to do the test again. Remaining sugar - 270 grams - whisk with eggs. This should be done for about ten minutes, until a lush mass is obtained. Pour flour, sifted beforehand, to it and stir well.

5 Put half the apples on the bottom of the multicooker bowl.

6 Divide the dough into three parts, one of which should now be poured onto the apples. Spread the mixture of cottage cheese, sugar and butter evenly on top. And pour the remaining two-thirds of the dough onto it.

7 Place the rest of the apples on top, sprinkle with vanilla sugar. This contributes to the formation of a tasty crust on the cake.

8 There is one last step. After closing the lid and turning on the multicooker in the outlet, you need to select the "Baking" mode and set the charlotte to bake for an hour. When the time runs out and the multicooker informs about it, do not rush to take out the dish. It is necessary to let it brew for another 15 minutes, and then take it out together with the bowl, and, turning it over, put it on a large plate.

Please leave a review about the recipe. Did you like the dish?

Charlotte with apples in a slow cooker - a recipe for lazy women

Charlotte with apples in a slow cooker is a simple recipe and everyone will certainly cope with it

No, it is not correct to call the hostess lazy. A lazy person will not cook borscht, will not bake a pie, will not arrange an atmosphere of warmth and comfort for her family at home. A lazy person won't do a lot.

I think it would be correct to say this: “ Lush charlotte with apples in a slow cooker - a recipe for housewives who value their time "! This is how it will be right =)

Indeed, the recipe for a lush charlotte with apples is very, very simple. Preparation takes 10-15 minutes, the rest will be done for you by a slow cooker () or an oven. Just universal dough for apple pie.

Now it is only the middle of September, but already too dull autumn has come. Not a golden time, which it should be at this time, but an almost deep autumn with torrential rains, lightning and dark heavy thunderclouds. But for me, this also has its own charms - incredibly fresh air! Especially when you are not in a millionaire metropolis, but far from civilization, surrounded by ancient pine trees squeaking in the wind. If, after a pouring rain, you go into the forest and listen, you can hear heavy drops falling from the trees onto a dense crust of withered needles. The forest is covered with a dense, but soft carpet and it is a pleasure to walk on it. Go and breathe. Walk in silence, inhale deeply. And listen to the pines creak. This is amazing…

Today, our baby and I tore some elastic from the wet apple branches. juicy apples and baked a sunny charlotte pie in a slow cooker to slightly dilute the dark weather. So sunny-sunny, so apple-apple =)

The composition of charlotte with apples in a slow cooker includes:

500 g
Eggs - 4 pieces
Sugar - 1 glass
Wheat flour - 1 glass
Baking powder - 1 tsp
Cinnamon - 0.5 tsp (optional)

The volume of the bowl of my multicooker is 4.5 liters.
The amount of sugar can be reduced slightly. But that's how I usually bake charlotte. Choose eggs in categories C0 or C1. If the eggs are smaller, increase the number by 1 or 2.

Add flour as needed. you may need a little more depending on the variety and quality.

The process of making apple charlotte is as follows:

First, prepare the dough for a delicious charlotte with apples

Wash eggs with baking soda and break into a bowl, add sugar.

Beat eggs with sugar - first on slow turns, then on fast ones until fluffy.

The more fluffy the mixture is whipped, the better the charlotte will turn out.

Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream.

Cut the apples into cubes and add to the dough. Usually, when cooking charlotte, this is not done. But with apples, charlotte turns out to be much juicier and more tender. Here to taste and desire.

Grease the multicooker bowl with butter, sprinkle with sugar a little, just a little.

Cut the apple into wedges and remove the seeds. First, put thin apple slices into a multicooker. Sugar is needed to caramelize the apples while baking the pie.

Gently transfer the dough to a multicooker and spread over the surface.

We bake a lush charlotte with apples in a slow cooker

I cook a fluffy charlotte in a slow cooker in the "Baking" mode for 60 minutes. Usually, the cake is baked during this time. In any case, periodically check the pie for doneness.

Let the charlotte stand for 5 minutes with the lid of the multicooker open and remove.

To do this, insert the steaming rack and turn the bowl over.

Charlotte with apples removed from the multicooker - serve the pie to the table

When we were picking apples from the tree, I accidentally noticed young apple shoots. They seemed so tender and juicy in the epicenter of the autumn weather and just perfectly refreshed my cake. As if hinting: summer is what we create for ourselves, not paying attention to the unpredictability of the world around us.

I sprinkle abundantly a fluffy charlotte from a multicooker with powder, lay out the fragrant slices of autumn apples.

Wake up your imagination and she will tell you what to do =)

Make everyday things beautiful. Look for something new and exciting in the familiar.

Ask your summer, will it stay in your soul for a long snowy winter?

Calorie content of a fluffy charlotte with apples, cooked in a slow cooker, in 100 grams (without powdered sugar) = 270 kcal

Proteins - 6.2 g
Fat - 3.2 g
Carbohydrates - 55 g

Cooking time: 1 hour, 15 minutes
That's the whole photo-recipe-story of an amazing sunny, lush and delicious charlotte =)

Do not forget, friends, even if the wind is raging around you and the rain is pouring down, one day a warm ray will break through the curtain. Sunny mood and warm summer in your soul!

It is convenient to bake a charlotte in a multicooker, because there is a special mode for this type of dishes - "Baking". Sometimes it can be replaced by another (it all depends on the type and model), however, this standard mode is optimal and is present in all equipment of this type.

Cooking secrets

Cooking rules largely correspond to those intended for baking in the oven.

Pre-beat eggs with sugar, for biscuit dough don't forget to sift the flour, choose sour apples.
If only available sweet variety apples, then feel free to add products with "sourness": lemon zest, cranberries, currants. Apples go well with almost all fruits.
Peel them off only if they are hard.
Sprinkle the apples with lemon juice to flavor them.
Do not take a lot of berries, a small zhmenka is enough, otherwise the dessert will turn out wet.
The recipe for charlotte in a multicooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
For simple recipe will need biscuit dough... It can be given different flavors by adding vanillin, cinnamon, instant cocoa or coffee and even mint.
Charlotte dough in a slow cooker can be shortbread or puff pastry.
In order to protect baked goods from burning, you can use vegetable or butter, margarine.
Purchase a special silicone brush that can be used to coat the bowl with oil. It distributes oil more evenly and does not get dirty hands.
During cooking, try not to open the lid so that the charlotte does not settle.
Let the finished pie cool.
Don't forget to decorate the top as it is rarely rosy.

Basic recipe

This recipe is considered basic because it includes only the main ingredients for the dough and filling.

You will need:

flour - 150 g;
sugar - 150 g;
eggs - 3 pieces;
apples - 2 pieces;
butter, baking powder.

Preparation

Carefully remove the seeds from the apples, cut into slices.
Beat eggs and sugar until foamy.
Sift flour, add baking powder. Add in portions to the egg mixture.
Add apples and place everything in a greased multicooker bowl.
Put on the "Bake" mode for an hour.
Do not open the lid immediately after cooking, wait 10 minutes.

A fluffy charlotte with apples in a slow cooker is obtained if you beat the eggs with sugar until a dense white foam, and sift the flour several times.

If you need to make the charlotte airier, add a couple of eggs. The more there are, the more magnificent the pastries are.

Charlotte variations in a slow cooker

On shortcrust pastry

Apple pie allows you to experiment not only with the filling, but also with the base. By following these recipes, you can learn how to make a sand charlotte with apples in a slow cooker. For cooking delicious dessert it is necessary to knead high-quality crumbly dough. The whole secret of its preparation is in adding ice water and freezing.

You will need:

flour - 150 g;
apples - 2 pieces;
sugar - 50 g;
butter - 80 g;
egg - 2 pieces;
cold water - 2 tablespoons;
baking powder, vanillin salt.

Preparation

Toss the flour with salt and baking powder.
Soften butter, rub with sugar. Add eggs, mix until smooth.
Combine the ingredients, add ice water, mix well. More ice water can be added if necessary. Knead.
Roll out the dough in the form of a layer, pack in cling film or foil, refrigerate for two hours.
Peel apples and seeds. Cut into squares.
Divide the dough made in half, put one part in the previously oiled multicooker bowl. Make a "border" around the edges, as you will need to put the filling in it.
Arrange the apples, grate the remaining dough and sprinkle on top.
Cooking time in the "Baking" mode 70 minutes.

According to this recipe, a charlotte with apples in a slow cooker will look like a pie or a kind of cake. Its unusual taste is perfect for a festive table.

With cottage cheese

This recipe will come in handy for anyone who is thinking how to cook charlotte with apples in a slow cooker, not only amazingly tasty, but also healthy. And also this great option for those whose children are not lovers of this source of calcium, which they so need.

You will need:

flour - 200 g;
cottage cheese - 300 g;
apples - 3 pieces;
sugar - 200 g;
eggs - 3 pieces;
butter - 50 g;
vanillin, baking powder.

Preparation

Remove seeds from apples, cut into squares.
Grind the curd with a sieve. Add about a quarter of the sugar and softened butter to it. Mix with a blender.
Beat the remaining sugar with eggs until frothy.
Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
Cook for an hour using the Bake function.

Chocolate

Apple charlotte recipe in a slow cooker, based on not the usual light biscuit, and chocolate is one of the most successful original recipes of this dessert. It is liked by chocolate lovers, children and is a great substitute for cake at any occasion. And, what is important, it is much faster and easier to prepare.

You will need:

flour - 150 g;
sugar - 100 g;
eggs - 3 pieces;
condensed milk with cocoa - 100 ml;
apples - 3 pieces;
vanillin, baking powder, a couple of dark chocolate squares.

Preparation

Use a mixer for eggs and sugar. Whisk until a whitish foam forms.
Sift flour, mix with baking powder and vanilla.
First add condensed milk to the whipped milk, then flour in parts. Mix thoroughly.
Cut the apples into wedges.
Lubricate the multicooker with oil using a special brush.
Put apples in it and cover with dough.
Use the "Bake" mode for an hour.

How to make charlotte in a multicooker-pressure cooker? Technology is no different. The thing is that the "Baking" program does not imply the inclusion of the "Under pressure" function.

It's easy to bake a delicious charlotte in a slow cooker. Enough to know classic recipe, the desire to pamper the household with delicious unusual pastries and have a little time and imagination.

Hello everyone! Today I want to tell you how to cook charlotte with apples in a slow cooker. It turns out very tasty, and anyone can make it, even a beginner. Be sure to try baking it, and to make it more convenient for you, I attached step by step recipe with photo.

I like this recipe for its lightness, great aroma and appetizing appearance. In addition, apples (like all fruits in general) are good for the body, they contain iron, vitamin C and other essential trace elements and substances.

So what we need:

1. Large apples - 4 pcs.

2. Butter - 70 gr.

3. Sugar sand - 2 tbsp.

4. Egg yolks - 4 pcs.

5. Granulated sugar for dough - 1 incomplete glass

6. Wheat flour - 1 glass

7. Soda, slaked lemon juice- 0.5 tsp

8. Cinnamon - to taste

Let's start cooking:

1. Wash and peel the apples, cut some of them into large slices. You can take any apples, some people like sweet varieties, others prefer sourness. You can try to combine fruits, it turns out very tasty. For cooking, I used a special variety of apples.

3. Pour out granulated sugar. Mix and prepare the caramel. Separate recipe is also on my website.

4. Turn off the multicooker, put our large apple slices on its bottom.

5. Let's do the dough - pour the yolks into a bowl.

6. Pour a glass of sugar into them and beat with a mixer for about 4 minutes.

7. Add flour. What to know what kind of flour is better to take,.

8. Add slaked soda and mix with a whisk or mixer. Put in some cinnamon (you can do without it).

9. Cut the rest of the apples (1.5-2 pieces) into small neat cubes, pour directly into the dough.

10. Mix thoroughly.

11. Spread the dough on top of the apples at the bottom of the multicooker, level it out to get a piece of the same height. We close the device with a lid, select the "Baking" mode and cook for 45 minutes.

12. It remains only after the time has elapsed to remove the lid and get the finished charlotte, cool it a little.

13. Cut into beautiful portions and enjoy the delicious taste of hot and tender. Bon Appetit!

You have already seen that there is nothing difficult in how to bake charlotte. If you don't have apples at hand, try cooking it with bananas or, for example, with oranges - an exotic and unusual, original version.

It is very important not to be afraid of experiments, because only in experiments are masterpieces born! For example, you can bake charlotte with kefir dough, or add raisins, dried apricots, prunes, nuts to the dough. It turns out wonderful baked goods in which instead of sugar they put a little honey (you can replace it with jam - strawberry, currant, raspberry, whatever you like).

An interesting option is to add a little freshly squeezed juice to the dough or "play" with the proportions - for example, take, add spices to them - cinnamon, ginger, cardamom and nuts - almonds, hazelnuts, peanuts, then you get a hot pie that they like to serve at Christmas at It's great for Europe to eat with scalding tea.

You can serve charlotte with anything - tea, coffee latte (the recipe for which, by the way, is on this site), deliciously eat it with milk, water, juice.

Cook only from fresh products, do not be afraid of experiments, learn how to make this or that dish and please yourself and your loved ones! For example, try to cook, and for meat lovers - with a delicate spicy sour cream sauce.

1001 recipes for dishes in a multicooker

1 hour 15 minutes

170 kcal

5/5 (1)

For a modern housewife, a multicooker is not just a fashionable attribute in the kitchen, but an irreplaceable assistant. You can cook almost anything in it, quickly and with minimal participation. Just as easy to prepare delicious charlotte in a multicooker.

Cooking time: It takes 10-15 minutes to prepare the dough for baking. Baking itself lasts 40-60 minutes, depending on the brand and technical features of the device.
Servings: one pie can be divided into eight servings.
Kitchen appliances and utensils: a bowl for kneading dough, a whisk, a knife, a mixer, a measuring cup, a slow cooker.

Necessary products

I draw your attention to the fact that this is the easiest way to cook charlotte in a multicooker, the recipe may vary depending on the preferences of each housewife.

Required Ingredients:

In fact, the name of the cake is derived from the word "charlotte". It is generally believed that it comes from a German name. Charlotte... But as for the pie specifically, the etymology of the word is correlated with the English word charlyt. In the 15th century in England, this was the name for a dessert made from beaten eggs with the addition of milk and sugar. Many believe that it was he who became the prototype of today's lazy charlotte.

Features of the choice of products

It is advisable to choose flour top grade... But even in this case, there is no guarantee that you will have to add it strictly according to the recipe. Different manufacturers are preparing different product, so in one case more ingredient may be needed, in another less. When kneading the dough, be guided by the consistency of thick sour cream.

When choosing eggs for apple pie in a slow cooker, try to take those that belong to the C1 or C0 category. If you can't find these and only small ones are on sale, increase their number by one or two pieces compared to what is required by the recipe.

The story of the appearance of charlotte

There are about a dozen versions of the origin of the dessert.

The most refined and unconfirmed - the apple pie was invented by the English queen charlotte, wife of King George III, whose family loved apples.

There are more romantic story about a talented chef who dedicated an invented dish to his beloved Charlotte.

The version of the origin of the dessert-pudding based on the modified recipe looks more believable. english meat pie.

As for our latitudes, the charlotte recipe, which is now used for cooking in a multicooker from apples, appeared around the end of the 19th century.

After the settlement of the territory of the country by the invited Germans, many German bakeries were opened, where they prepared dessert from the remnants of bread and rolls. Since thrifty German women were often called collectively Charlottes, this name stuck to the dessert.

How to cook charlotte with apples in a slow cooker at home

For those who are going to cook charlotte in a multicooker, below we present a step-by-step recipe with a photo.

We wash and peel the apples, then cut them and remove the seed pods. The fruit can now be cut into slices.

It is necessary to peel apples only when they are very thick and tough. In other cases, when baking, it will soften, and the cake will only benefit from its presence - it will become more aromatic.
Since our apple charlotte will be cooked in a multicooker, you need to turn on the device in the heating mode and put a piece of butter in the saucepan. When it melts, grease the bottom and sides well.
We fall asleep two tablespoons brown sugar and stir it with a special spoon until it melts. By and large, you can use regular sugar, but I like brown because it gives a special golden color to the cake.
We spread the apple slices to the bottom. I try to approach the first layer as creatively as possible, lay out beautiful patterns, because it is he who will become the top of the pie - the lush charlotte with apples, after cooking in a multicooker, is taken out and turned upside down. The remaining slices can simply be poured on top.

For a long time, literally until the middle of the last century, the so-called charlotte was on sale - a special narrow and high baking dish with a removable bottom.
Wash the eggs thoroughly, crush them into a bowl and top with the remaining sugar. Now it's time to work with the mixer.

First, beat them at low speeds, then switch to fast ones. It is necessary to achieve not only complete dissolution of sugar, but also splendor in the mass.
Further, the recipe for apple charlotte in a slow cooker requires adding flour and beating the mixture well again. Then, while stirring, add the cinnamon and baking powder.

The mass should have the density of sour cream.
We return to the warm saucepan with apples and carefully pour the dough into it. It is important to spread it evenly over the apples.
Close the multicooker and set the baking mode for 40 minutes. In my "assistant" this is enough, but when I was preparing a pie with my mother-in-law in a multicooker of another brand, this time was not enough for her. I had to bake for another 20 minutes.

Many people talk about how to bake charlotte in a slow cooker, but do not elaborate on how to safely remove it from the saucepan. And this is no less important stage than kneading the dough. In order for the pie to fall neatly onto the serving dish, after cooking, let it stand for 5-10 minutes in a saucepan with the lid open.

If you lubricated its walls well beforehand, when you turn it over, it will easily migrate to the dish.

How beautiful to arrange and serve charlotte with apples

We figured out how to cook charlotte with apples in a slow cooker. Now let's figure out how to decorate a dish. Basically, you don't need to decorate the cake if you have beautifully laid out the first layer of apples. It is enough to sprinkle it with powdered sugar.

But if dessert is the centerpiece of the festive sweet table, you should still be creative. You can decorate it with slices. fresh apples, berries, raisins. You can lay out young apple leaves as decorations and sprinkle them with powdered sugar. But then do not forget to warn guests that there is no need to eat them.

The above method of cooking charlotte in a multicooker with apples is not the only recipe. Depending on your desires and capabilities, you can change it, using not only apples, but also raisins, pears, cranberries and other fruits you like as a filler.

Tips and tricks for making apple charlotte in a slow cooker

I have been making charlotte for a long time and with varying degrees of success. From my observations, I can say that if you want fluffy pie, add more eggs. Although in a slow cooker, it already turns out to be lush and very tender.

But no matter how simple the recipe for charlotte in a slow cooker is, it is important to keep the pie in it just enough so that the bottom browned... Then, turning it upside down, the dessert will look delicious even without decorations.

And yet, since recipe dough behaves slightly differently in different multicooker cookers, there are some universal tricks. For example, instead of sugar, it is better to use icing sugar ... If it is not there, then it is better to first melt the sugar in a container on the stove. This will prevent the multicooker from scratching.

My friends have complained a couple of times about such troubles. But I personally have a question of how to cook charlotte in a multicooker does not cause such difficulties. I stir it slowly with a wooden spoon - and no consequences.

Video recipe for charlotte with apples in a slow cooker

As I said, my recipe is not the only one that is suitable for cooking in a multicooker. It can be modified, including adding other ingredients to the dough. Below is one of these options: how to make a charlotte in a slow cooker with apples and cottage cheese. Cooking in connection with the new component does not complicate, and the recipe itself can be used to prepare a dessert in the oven.

Invitation to discussion and possible improvements

I want to know your opinion on the proposed recipe. Try and unsubscribe what you did, what did not work. Perhaps you can suggest some of your own additions and improvements to the recipe. I would be grateful for your options for charlotte in a slow cooker, it is advisable to bring recipes with photos.

By the way, according to my observation, I can advise adding sour fruits to the dough, from this the pie only benefits in taste. You can use currants, cranberries, but I like lemon zest more. Sometimes apples, before pouring the dough, I pour the juice of half a lemon. This makes the baked goods more aromatic. In general, apples are combined with many fruits, so the question of how to bake charlotte with apples in a slow cooker can have many solutions.