How and how much to cook frozen unpeeled shrimp. How and how much should you properly cook frozen peeled shrimp and shells? Steamed shrimp retain their juiciness and vitamins better

14.11.2019

Shrimp contains a huge amount of nutrients (PUFA, micro and macro elements, proteins), and these crustaceans are truly dietary product... For shrimp meat to be tender and not "rubbery", you need to be able to cook it properly. The calorie content of 100 g of the finished dish is 95 kcal, provided that sauces are not used.

How to cook frozen unpeeled shrimp properly

The shops sell raw and cooked crustaceans, both of which are deep-frozen. Shrimp meat is very tender and does not accept prolonged heat exposure, and if you digest it, it will become tough, and if you do not cook it, you can get a digestive upset.

Raw

The cooking time for crustaceans that have not been pre-cooked is 3-8 minutes. The duration of the thermal effect depends on their dimensions, and on what kind of water the laying is made into - cold or boiling. Freshly frozen shrimp require defrosting, which is done under running warm water or naturally.

Boiled

The opinion that boiled-frozen crustaceans do not require preliminary cooking is wrong. Such semi-finished products also need thermal exposure, albeit limited in time. Unpeeled boiled-frozen crustaceans are cooked for no more than three minutes, although the cooking time may vary slightly, because the size of the individuals matters.

Peeled Frozen Shrimp Boiling Recipe

Fresh frozen peeled prawns in spicy brine

To prepare a snack perfect for immediate serving, you will need:

half a kilogram of medium-sized crustaceans, freed from shells and heads that did not pass preliminary heat treatment;
1.5 liters of water;
1.5 tbsp. l. salt;
200 g fresh dill;
a couple of bay leaves;
6 pcs. allspice.

Technology:

Put all ingredients in water except seafood and dill.
Put the pan on fire.
In the meantime, prepare the dill: rinse and chop finely.
Put previously thawed seafood and chopped greens into the boiling brine.
Let it simmer for 3 minutes.
Remove with a slotted spoon along with the dill.
The use of sauces is not implied, because this dish contains dill, which is not only a decoration, but also an ingredient that gives the product a unique flavor.

Boiled-frozen peeled shrimps with vegetables

For cooking next dish necessary:

half a kilo of shrimp;
1.5 liters of water;
2 tbsp. l. finely chopped vegetables (carrots, onions, parsley root);
1.5 tsp. tarragon and salt;
pepper and spices - at will (you can refuse to use them altogether).

What to do:

Defrost seafood, place in a saucepan with vegetables and pour boiling water over.
Add the rest of the ingredients.
Boil for 3-4 minutes.
Remove the crustaceans with a slotted spoon.

How to cook king prawns deliciously

This product is distinguished by its larger size and specific taste: there is more sweetness in king prawns than in ordinary ones. Before cooking, they need to be defrosted - naturally (followed by rinsing) or under running warm water.

Put a container with water on the stove, the amount of which should be three times the amount of the product (3 liters are taken for 1 kg). After the liquid boils, you need to salt it (30 g of salt per 1 liter), and add your favorite spices and seasonings (pepper, bay leaf, coriander, cloves, etc.).

The product is loaded immediately after the water boils. During the cooking process, foam will inevitably appear, which must be removed with a slotted spoon.

The duration of the temperature exposure depends on the color of the crustaceans. If king prawns bright pink, then this is a semi-finished product, the cooking time of which is no more than 5 minutes. Fresh-frozen products have a gray-green color and should be cooked for a maximum of 8 minutes.

If it was possible to buy crustaceans already peeled from shells and without heads, then the cooking time is reduced by 1/3, and the portion of salt is halved.

Sauces

Taste ready meal, which in almost all cases is prepared the same way, add sauces. The most common variant is "ketchunez" - a mixture of ketchup and mayonnaise.

Traditionally, king prawns are eaten with a dressing of olive oil and lemon juice. People who are not afraid for their figure make a high-calorie sauce consisting of grated cheese hard varieties, chopped garlic and a mixture of sour cream and mayonnaise.

How to cook tiger prawns

Technology cooking tiger prawns

Boiled-frozen tiger prawns require little heat treatment and should be cooked for a maximum of two minutes after boiling. For a liter of water, you need to take a couple of teaspoons of salt and preferred spices. The volume of the brine should be 2 times the amount of the product. The finished delicacy is served immediately after cooking.
Fresh frozen. The product requires preliminary defrosting, after which it is imperative to remove the intestinal tape. Removal of carapace and heads is at personal discretion.
The time of exposure to temperature depends on the "caliber" of crustaceans, and on the presence / absence of a shell on them. On average, cooking varies within 3-5 minutes from the moment the water boils again, in the same way as for a boiled-ice cream product. It is noteworthy that for peeled tiger prawns, the portion of salt is halved.

Delicious recipes for boiled shrimp in beer brine

For 1 kg of the main ingredient you will need:

3 liters of water;
a couple of leaves of lavrushka;
4 peas of allspice and black pepper;
3 tbsp. l. salt (no slide);
400 g of beer.

Preparation:

Boil water with the addition of spices and the required amount of light beer.
Boil the brine for 3 minutes.
Place the shrimp in a saucepan and wait until it boils.
Time, depending on the size of the crustaceans.
Select crustaceans with a slotted spoon and pour over them with ice water (this will contribute to accelerated cleaning).
Serve with any dressing.

"Classics of the genre": shrimps with lemon

The classic recipe involves the use of the following components:

unpeeled shrimp - kilogram;
water - 3 l;
salt - 2 tbsp. l .;
lemon - a little less than half;
2 bay leaves.

Preparation:

Place sliced lemon, salt and bay leaf in a saucepan.
Pour the required amount of water into the container and put on fire.
After the brine has boiled, add the shrimp.
The duration of cooking depends on the size of the crustaceans, and on what state they are in (fresh-frozen or boiled-frozen).

Peeled prawns in milk and onion sauce

To facilitate the task, you should purchase 1 kg of boiled-frozen crustaceans without shells, and also prepare:

glass of water;
2 glasses of milk;
70 g butter;
onions and turnips - 200 g;
50 g flour;
2 tbsp. l. finely chopped dill;
1.5 tbsp. l. salt.

Technology:

Boil seafood the usual way, depending on the state in which they are, with the only difference that you need to put dill in the water.
When the shrimp rise to the surface, turn off the heat completely and leave the saucepan on the stove.
Chop the onion finely, fry it, add water and simmer a little.
In another frying pan, fry the flour and pour milk over it.
Combine the contents of two pans and let it simmer for 5 minutes.
Catch the seafood with a slotted spoon, put on a dish and pour over the milk and onion sauce on top.

Note to the hostess

The numbers on the package indicate the number of individuals in kilogram / lb. For example: 50/70 crustaceans will be much larger than their "counterparts" with markings 90/120.
It is impossible to determine the exact time of cooking shrimp from the moment the water boils, and therefore it is recommended to be guided by their size: small peeled - 1 minute; medium - 3 minutes; royal and brindle - 5 minutes. The "signal of readiness" is the ascent of crustaceans to the surface and their acquisition of a bright pink color.
An abundance of spices and seasonings is not always a good thing. Classic ingredient is a lemon, a couple of slices of which are placed in a saucepan along with the required amount of salt.
When cooking seafood in a slow cooker, no water is added (for a pound of crustaceans - 1.5 tablespoons of salt and ground black pepper to taste).
To receive rich broth it is recommended to place seafood in cold water.
The perfect combination of seafood and water - 1: 3.
Defrosting crustaceans in the microwave is unacceptable.

Ingredients: frozen shrimp

How to cook shrimp? How much to cook shrimp? How to cook shrimp properly?

Good frozen shrimp should have uniform coloration, a shiny shell and a curled tail. There are two main types of shrimp - cold water (Atlantic) and warm water (tiger and king prawns). Cold water ones are much smaller than warm water ones, but meat is a little healthier. The more the tail of the shrimp is bent, the less it lay before it was frozen. However, this statement is true for cold water small shrimp. Large shrimps, due to their structure, are not always crocheted. Faded spots on the shell and lumps of snow in the bag are a signal that the thermal regime was violated during storage. And hereDo not let the green head scare you: this happens in individuals that feed on a certain kind plankton. Brown is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.

Boil the water first. Add shrimp to boiling salted water. Dill, bay leaves, cloves, peppercorns, and a slice of lemon are often added as spices to the water.

How much to cook shrimp?

The shrimp meat is tender, so it takes a little time to cook the shrimp. Atlantic (not large) shrimps are boiled for 1.5 - 2 minutes. Boil king prawns and tiger prawns for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste a little "rubbery". Properly cooked meat melts in your mouth.

Cooking shrimp

The main way to cook shrimp, as you probably already guessed, is boiling. I will lead a story for a frozen product, and for all other forms in which they are sold, you yourself will omit unnecessary moments of their preparation.

In addition to shrimp for their preparation, we need 1-2 lemons, everything else is to taste, so I will not write it out separately.

Take frozen shrimp and place them in a colander. Then we rinse with running water under the tap. It can be cold, it can be warm, as you like. During this process, the ice crust will be washed off and the shrimp will thaw, and besides, the dirt will be washed off, because it is not known where the shrimp you bought were before freezing, and the ice itself is not a crystal clear substance.

While the shrimp are undergoing water treatment, put pots of water on the stove. Choose its size depending on how many shrimp you have. Water needs about 2 - 2.5 times more in volume, so that they are covered with water and "float" freely in it. The water should be slightly salted and brought to a boil.

In general, the set of spices for cooking can be different. Personally, I like the minimum, which consists of salt and lemon juice. Cut the lemon in half and squeeze the juice from one half, if the lemon is small, you can squeeze the whole.

After the water boils, add lemon juice to it (a slightly acidic solution should be obtained, that is, the water should slightly acidify). Then dip the shrimp into the water. The cooking time after the water boils with the shrimp is 3-5 minutes for already boiled shrimp and 7-10 minutes for fresh frozen ones. When choosing the time for cooking, be guided by the size of the shrimp, the smaller they are, the faster they will cook. After all, shrimp meat is essentially a protein, imagine how long it will take to boil an egg, the protein is cooked very quickly.

For those who love spices, you can offer such a composition for making a broth in which shrimps will be cooked: cloves 4-5 pieces, bay leaf 1 medium, black peppercorns 4 pieces, allspice peas 1-2 pieces ,? lemon cut into 4 parts, the head of unpeeled garlic - wash and cut into 4 parts, 1-2 tablespoons tomato paste or paprika crushed into powder 1 teaspoon, lightly salt. Put all the spices just before boiling the water, and lower the shrimp as soon as it boils. Cooking time 2-5 minutes.

You can determine the readiness of the shrimp by the color of the shell, it becomes slightly transparent, and they will also float to the surface. It is not necessary to cook the shrimp for too long, otherwise their meat will become "rubbery", whoever cooked the squid will understand what is at stake.

After boiling, the shrimp must be thrown into a colander and allowed to drain off the water. Then put the shrimp in a deep cup and season with juice from half a lemon and 1 tablespoon of olive or vegetable oil... Mix everything thoroughly and carefully so as not to damage the shrimp and put it on a serving dish.

Shrimps that have already been previously cooked and then frozen (these are most often sold in stores and are pink in color), you need to cook for 3-5 minutes.

Previously untreated (red) shrimp, for example, king prawns, cook for no more than 10 minutes.

Shrimp tasty facts

1. Shrimp meat contains calcium and protein, while it is considered a low-calorie meal. Shrimp are rich in cholesterol.

2. In stores now, shrimps are most often sold boiled-frozen, so it makes no sense to cook them for a long time. Overcooked shrimp lose their juicy taste and become unpleasantly rubbery.

3. Shrimp can be cooked in microwave oven with the addition of a small amount of water - then the shrimps are cooked in "their own juice".

Boiling methods for shrimp

The main method for preparing shrimp is boiling. You can peel shrimp from the shell both before and after boiling. If they are boiled in a shell, prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without shell - 2%. For one part of the shrimp, take 3-4 parts of water.

Raw shrimps (thawed in the air) are boiled in salted water at a slow boil (from the moment of secondary boiling) for no more than 3 minutes.

Boiled frozen shrimps are boiled for 5-10 minutes. The cooked shrimp float to the surface. After boiling, the shrimp should be immersed in cold water for 2-3 minutes, then it will be easier to separate the meat from the shell and remove the intestines.

The shrimp should be placed in an already boiling broth, then they will not give all the taste to the water. But if it is required that there was delicious broth then the product is placed in cold water and heated together.

In addition to the traditional boiling in water with the addition of salt, true lovers of shrimp have come up with a completely special recipes boiling shrimp.

Spiced shrimp

1st way

Add 1 bay leaf and salt to boiling water. Then toss the shrimp and cook until tender.

2nd way

Put dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves in boiling water to taste (in any case, quite a bit).

A curry-based sauce is very good for ready-made shrimps.

Shrimp in beer

700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml of beer.

Add salt and spices to boiling water, add beer and, after boiling, toss the shrimps. After the next boil, cook for about 5 minutes. Consume immediately.

Shrimp with lemon

1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste. Put lemon, bay leaf, allspice, black pepper, dill, parsley, salt in cold water.

When the water boils, add the shrimp and cook until tender.

Boiled shrimps with milk sauce and onions

500 g frozen shrimp, 1 tbsp. chopped dill.

For the sauce:1 glass of milk, 1/2 glass of water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.

Shrimp is gaining more and more popularity in restaurants... They are originally laid out on plates and in glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Just real masterpieces!

Coming from the restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves, you can find Atlantic, royal, tiger, Argentine individuals.

By the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber... The packages are marked with numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.
Ice... Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the food has been frozen several times.
Colour... If the shrimp are yellow or whitish, then they are stale.
Tail... If the tails are hanging, then the crustaceans were dead before freezing.
Black spots... The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. Before that, they should be defrosted.

The cooking time is shown in the table:

How long does it take to cook frozen peeled shrimp?

How much to cook frozen peeled seafood? The cleaned sea inhabitants do not need cooking, they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Finished crustaceans will turn juicy orange in color.

The most uncomplicated recipe for cooking seafood:

We wash the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
After boiling water, add shrimp, mix. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Make sure these crustaceans are not overcooked. Otherwise, they will become stiff like rubber. Unpeeled shrimp boil for no more than 3 minutes, and peeled for 1 minute.

How to cook king prawns properly?

King prawns get their name from their large size.

Consider how many minutes they cook in the table below:

Try it uncomplicated recipe cooking fried seafood:

Pour some oil into a frying pan, put frozen king prawns.
We make the fire smaller.
Cover with a lid.
As soon as they are browned, turn over.
Add salt, spices to taste (cumin, turmeric, garlic, dill).
Cover and turn off for about 1 minute.

Important! Do not overcook the shrimp in a skillet, otherwise they will be tough.

How to cook tiger prawns for beer?

Shrimp is not only a healthy, low-calorie seafood... It is an excellent beer snack. In doubt, try making amazing tiger prawns for beer.

What you need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first step is to peel the shrimp. We make an incision in the back and take out the nerve.
We rinse under running water.
Cut the leeks into rings.
Preheat the frying pan, pour in some vegetable oil.
Fold the onions, fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Place the shrimp in a skillet. Fry over high heat.
Add lemon juice to taste.
Then add 100 grams soy sauce, a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. We turn down the fire.
Turn off after 2 minutes. The beer snack is ready.

How to cook fresh shrimp deliciously at home?

At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.

Products composition:

Shrimp package.
100 grams of butter.
1 liter of vegetable oil.
Several sprigs of thyme.
A pinch of salt.
0.5 cups of brandy.
1 teaspoon cane sugar
0.5 cups flour.
0.5 cups starch.

1st option: flambé

Peel the shrimp.
Heat a frying pan, put a few pieces of butter on it.
Toss a few cloves of garlic over the butter.
Next, send prepared seafood to a frying pan with boiling oil; put in thyme.
When one side of the shrimp is browned, gently turn it over to the other side.
Add a pinch of salt.
Pour in brandy and carefully bring up a lighted match. The cognac will flash.
When the fire is gone, the shrimp should be turned over again.
If you do everything right, the dish will be amazing.

2nd option: in batter

Pour a small part of flour, starch in equal proportions into the container.
Don't forget to sprinkle with salt.
Add 1 teaspoon cane sugar.
Pour in cold water gently.
Stir until smooth. The consistency of the batter should resemble thick sour cream.
Pour vegetable oil (1 liter) into a deep container.
Prepare the shrimp: holding by the tail, dip them in a bowl of batter one by one.
On a frying pan preheated to 180 ° C, carefully and slowly put the future masterpieces.
As soon as a golden crust appears on them, immediately remove with tongs and put on a paper towel (so that the oil is properly absorbed).

Useful video

Seafood, in particular shrimp, is very popular as it is considered low-calorie dish... They contain protein and calcium, as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimp is the main dish and is cooked with soy sauce, lemon juice, herbs and spices. It is necessary to observe proportions so as not to accidentally interrupt the taste.

How much to cook shrimp

Since shrimp are supplied pre-cooked, they can be considered ready to eat. For this reason, if you have purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) prawns, the holding time is increased to 5 minutes. The meat of this delicacy is very tender, if you keep it on fire for longer than it should be, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Boiling shrimp with lemon

Rinse frozen seafood through a colander with cold or warm water to thaw all the ice and wash away any dirt.
Choose an appropriate saucepan so that the water is more than 2x the seafood. Make sure that the shrimp float freely in the container throughout the entire cooking process.
Pour water into a container, salt, add seafood spices, squeeze the juice from half a lemon (for 2 liters of water), wait until it boils completely over high heat.
Turn on the burner to medium power, dip the shrimp in acidified water. Wait until boiling again, mark the interval. Cook over medium heat for 3-5 minutes, depending on size.

Important!
Since shrimp meat is almost pure protein, it curdles quickly, so carefully monitor the cooking process and do not overdo it.

Cooking shrimp with spices

Rinse the shrimp through a colander with cool water. Select the appropriate cookware to cook them in. Start preparing the broth. Its quantity should be 3 times the mass of the shrimp.
Pour water into a saucepan, bring it to a boil over high heat, then reduce slightly. Immediately after that, put black peppercorns (5 pcs. Per 2 liters), chillies (3 pcs.), Bay leaves (5 pcs.), Half a lemon, cut into medium-sized pieces, 3 cloves of peeled garlic, 40 gr. ... tomato paste or lecho, a little salt.
After adding the spices, wait 2 minutes, then send the shrimp to simmer for 3-5 minutes, based on the size of the seafood.
You can determine the readiness of the dish by looking at the color of the shell, it will become translucent. In addition, the shrimp will float to the surface. Immediately after this, the stove must be turned off and the broth must be drained through a colander.
When all the water is drained, move the shrimp into a deep bowl, season with lemon juice (you can apple cider vinegar) and olive oil.

Important!
If you purchased frozen reddish shrimp, then they were not pre-cooked. In this case, simmer the seafood on the stove for a little longer (about 5-7 minutes).

Despite the fact that the broth is added onion and garlic, shrimps are very tender. The cooking process is more like stewing, due to this, seafood is impregnated not only with a smell, but also acquired new taste qualities.

Take a saucepan with thick sides and bottom, pour in some corn oil.
Cut the white onion into rings and fry until golden brown. Pass 2 cloves of garlic through a crusher and add to the pan with onions.
Do not defrost the shrimp, place them in a container immediately. Turn on the burner over low heat, fill the composition with water so that it covers the shrimp completely.
Cover, bring the mixture to a boil, then reduce heat and simmer for another 1-2 minutes.

Boiling shrimp with wine

Place the shrimp in a colander and rinse them with water to melt the ice. Dry with a waffle or paper towel.
Pour 2 liters of water into a saucepan, add 500 ml. white or red dry wine.
Crush 4 cloves of garlic in a crusher, grate carrots or chop them in a food processor, turning into porridge, add to a container with wine.
Season with salt and pepper (optional) and place over medium heat. Wait until it boils, then send the shrimp to boil.
The duration of the procedure is 3-5 minutes, no longer. At the end of the period, turn off the stove, drain the water, leave the shrimp under the lid for another quarter of an hour.

The classic shrimp recipe

The most common technology for boiling shrimp is considered to be cooking a product with salt, dried dill and bay leaves. The method is suitable for everyone, since it does not require a large number of components.

Remove the shrimp from the pack and defrost them under running water, rinse thoroughly.
Pour 2.5-2.7 liters of water per 1 kg into a saucepan. shrimp. Add 40-45 gr. fine salt, wait until the crystals dissolve. Put 2 branches of dried dill in a container, wait 10 minutes.
After that, send the shrimps to the pan, cook them for 5 minutes, add 7 pieces 2 minutes before being cooked. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased seafood of a light pink hue, it was pre-cooked in production. Since shrimp are frozen immediately after boiling without adding seasonings and salt, they will turn out to be bland during normal defrosting. This cooking technique is more suitable for eating shrimp in salads or main dishes, where the ingredients are salted all together.

There are 2 simple defrosting schemes, let's look at them in order.

Pour cool water into a large saucepan, place the bag of shrimp in a container (do not open it). Wait until completely thawed, then rinse through a colander.
Unpack the shrimp, rinse them under running water. Put in a deep container, pour over boiling water so that it covers the product completely. Wait 2 minutes, drain the water.

Pour water into a saucepan so that it covers the shrimp 2 times, boil.
Place 10 sprigs of cloves in boiling water, squeeze out the juice from half a grapefruit, add 5 g. coriander.
Take 1 bell pepper, grind it into porridge using a blender or food processor, add to boiling broth. Season with salt and pepper, reduce heat and add shrimp to a saucepan.
Boil the product for about 3 minutes if the shrimp is boiled, and 5 minutes for raw seafood.
After cooking, immediately drain the broth, cook peanut sauce: Powder 5 kernels walnuts, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip the shrimp in the sauce and savor the delicious taste.

Important!
Never put shrimp in boiling water without first defrosting it. Otherwise, you will spoil the dish, because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technological progress has gone far ahead, it is for this reason that there is a multicooker in almost every home. It shortens the cooking time, but not one of the instructions for the device does not indicate that shrimp can be cooked in this way. Let's consider a simple technology.

First, season the shrimp with 60 ml of olive oil. for 1 kg. seafood.
Chop a fresh bunch of dill, add to the main course and stir. Pour in 30 ml. lime or lemon juice.
Transfer the composition to a multicooker, add 2-2.5 liters of water. Turn on the "Extinguishing" mode, wait for the timer to turn off, or set the time yourself (20 minutes).

Microwave shrimp

Wash the shrimps under running water, place them on a cotton or paper towel to absorb excess moisture (this will prevent the shrimps from softening while cooking in water).
Take a baking sleeve, put some of the shrimp there in 1-2 layers so that there is free space. Pour in some vegetable oil mixed with water in a ratio of 1:10. Tie, pierce a few holes with a sewing needle.
Put the microwave on medium power, place the shrimp sleeve there, simmer for 7-10 minutes. After the expiration date, garnish the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook the shrimp, you probably wonder what to cook from them. We have collected gold collection recipes that do not require much time and effort from you.

Shrimps in tomato sauce

boiled shrimp - 450 gr.
parsley - 50 gr.
dill - 30 gr.
avocado - 0.5 pcs.
lime - 1 pc.
tomatoes - 3 pcs.
tomato paste - 100 gr.

Remove the skin from the tomatoes, pour over them with boiling water and mash with a fork. Combine chopped dill and parsley with tomato paste.
Cut the avocado into cubes and combine with the rest of the ingredients. Salt, pepper, add shrimp.
Pour in mayonnaise or olive oil, squeeze out the juice from 1 lime.

Shrimp with squid and pineapple

peeled boiled shrimp - 350 gr.
boiled squid - 300 gr.
canned pineapple - 200 gr.
quail egg - 10 pcs.
Iceberg salad - at your discretion (2-3 sheets)

Drain the pineapple and cut the fruit into small squares.
Boil the eggs, peel them, cut the salad into thin strips.
Chop squid, mix with shrimp. Season with mayonnaise, add salt and pepper.
Combine all the ingredients in one mass, decorate quail egg cut into 2 pieces.

Shrimps in batter

boiled shrimp - 500 gr.
wheat flour - 120 gr.
chicken egg - 2 pcs.
butter - 20 gr.
breadcrumbs- 50 gr.

Break eggs into a bowl, mix them with pepper and salt. Combine flour and bread crumbs in one mass. Peel the shrimp from the shell, dip them first in the egg mixture, then in the flour mixture.
Put a piece of butter in a frying pan, place the product, fry until golden brown. Typically, the cooking time is 2-3 minutes. Serve with garlic-mayonnaise sauce.

It is not difficult to boil shrimp if you have sufficient knowledge regarding their preparation. Proceed from the size of the product, observe the holding time in the broth, in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp properly

Shrimps different types are rapidly gaining popularity in modern cooking. This product is rich in protein, Omega-3 polyunsaturated fatty acids, antioxidants, iodine, vitamins A, E, PP, etc. Therefore, proper defrosting and cooking of shrimp is a topical issue. How to cook unpeeled frozen shrimp? What delicious and healthy meals can you cook from them?

How shrimp are frozen

Shrimp are frozen in two ways:

freezing raw product;
freezing boiled shrimp.

More healthy and containing the maximum amount of nutrients, vitamins and minerals are shrimp, frozen without heat treatment. This is how shrimps living in the northern seas are frozen, while nothing is removed from them (neither the head, nor the shell, nor the esophagus).

The second method is to freeze the boiled product, in which, after heat treatment, there are no pathogenic bacteria. Boiling takes place in sea water, after which the products are quickly frozen. but nutritional properties in this case, below. This is how shrimp that live in warm seas or grown on farms are frozen.

The freezing process can be organized directly at sea on fishing ships. However, most often shrimps frozen in sea water are later sent to a special enterprise, where the products take on a form that is familiar to the buyer. The aquaculture shrimp goes straight to the processing plant.

The freezing process is done in two ways:

piece;
briquette.

No matter how the shrimps are frozen, they must go through the glazing stage, that is, covering with a thin crust of ice that retains natural moisture inside the product. Before glazing, the products are carefully washed, so as not to damage the tails, the antennae are removed from it.

Technological process provides that shrimp cooked for freezing is served cold water within 35-45 seconds. After that, the shrimps are quickly frozen for 7-10 minutes at a temperature of -32 ° C. As a rule, glazing and freezing is carried out 3-4 times. As a result, a thin transparent crust of ice 1 millimeter thick appears on the product. After that, the products are packaged and packaged.

Small, standard or king prawns - how much to cook this product for maximum nutritional and flavor preservation?

Tip: find out in what way the shrimp were frozen, simply by the appearance of the product:

raw have a grayish-greenish color and a straight tail;

boiled - a pale pink or creamy pink shade and a curled tail.

Shrimp varieties

There are more than 2 thousand species of shrimp in nature. But they can be divided into two groups:

living in the cold northern seas (Barents, Okhotsk, North, seas off the northern shores of Canada, Greenland, Icelandic Islands, etc.), smaller;
caught in warm seas (off the coast of Vietnam, India, Bangladesh, etc.) or grown on farms, large and fleshy.

Cocktail (salad) shrimps are called small shrimps weighing 2-3 grams, juicy, with a light smell and taste of the sea.

Tiger, the largest, measuring 30-35 centimeters, got their name from the dark stripes on the shell, when cooked they acquire a bright red color, and the meat has an elastic texture.

White shrimps of the Vannamei breed are called royal, fleshy and soft, up to 250-30 centimeters long.

How much to cook frozen shrimp depends on the size of these crustaceans.

It is interesting! Cooked frozen shrimp are sold in different ways:

intact, without preliminary cleaning;

cleared of head and shell;

cleared of the head, shell and esophagus.

The listed methods of freezing do not affect the quality of the product in any way.

How to choose

Finished product packages contain information on the quantity in kilogram. The average number of cold water shrimp per kilogram is 90-120. The lower this indicator, the larger the shrimp.

When choosing, you need to remember about the signs that indicate the low quality of the product:

damage to integrity;
opaque glazing;
black or yellowish spots indicating diseases of the shrimp;
white spots, as well as the presence of pieces of snow or ice, indicating repeated defrosting and freezing.

The shrimp should be covered with a thin, transparent, even layer of ice crust and have a uniform color. Now we will learn how to cook frozen king prawns so that the taste is delicate and delicious.

How to cook properly

Let's figure out how much to cook unpeeled frozen shrimp. Exists general rules boiling unpeeled shrimp:

first, it is best to defrost the product naturally, for example, by putting it in a colander to drain excess liquid;
without cleaning the shell and head, rinse the thawed product;
choose a spacious pan, bring the water to 60-70 ° С;
dip the shrimp into a container and boil after boiling water.

The duration of cooking is determined by the type of shrimp:

cocktail (salad) pre-thawed small shrimps are boiled for 3-4 minutes;
tiger ones should boil for 5-6 minutes;
royal boil for 10-11 minutes.

Unfrozen should be cooked for 1-2 minutes longer.

What can be added to the water.

The simplest recipe is as follows: shrimps are boiled in slightly salted water (1 teaspoon per half liter of water) with the addition of bay leaves.

However, there are also unusual recipes:

a cooking recipe, invented in Spain, includes the use of dill, black peppercorns, bay leaves and a glass of milk when cooking greens;
one of Italian recipes involves adding to water fish broth, a spoonful of tomato paste, any herbs (basil, celery, etc.), a few cloves of garlic and black peppercorns;
classic recipe recommends putting half a lemon, black peppercorns, parsley leaves and sprigs, bay leaves in the water, and you can also add dried spices that will enhance the taste.

Shrimps are cooked in a double boiler, in beer with sugar and spices - it all depends on your taste preferences.

How to clean

Unpeeled shrimp must first be boiled in order to preserve their taste as much as possible.

After cooking, cleaning is carried out according to the following algorithm:

first remove the legs of the shrimp;
separate the head;
carefully remove the shell (you can use scissors);
remove the intestinal vein that runs from the top of the back of the shrimp.

The tail of the shrimp is removed last. Now you can eat it natural, pouring it with lemon juice or olive oil, or you can prepare interesting dishes.

Shrimp recipes

There are many recipes based on boiled shrimp.

Many dishes mix several types of seafood. For example, tasty and healthy is, supplemented boiled egg, light mayonnaise sauce and herbs.

An original appetizer - fried shrimps. To prepare it, you need to defrost the boiled-frozen shrimp, wash, peel and marinate. The marinade contains soy sauce, 1 large spoon lemon juice and half a spoonful of hot ground red pepper.

The shrimps are marinated for an hour, then put in a preheated pan with olive oil and fried for 4-10 minutes (depending on the size of the shrimp). Serving, sprinkle with finely chopped dill.

The most common are a variety of shrimp salads. One of the recipes is as follows: add chopped lettuce, juice from half a lemon, 2 tablespoons of soy sauce and olive oil and herbs to boiled shrimps.

Shrimps are used to make creamy fish soup, cooked over an open fire, added to pizza. Knowing how to cook unpeeled frozen shrimp can delight your family and friends with delicious and healthy treats. Bon Appetit!