Capercaillie nest salad recipe with quail. Classic salad "Capercaillie's nest": recipes

The Capercaillie's Nest salad is interesting for its appearance. It is prepared in the form of a nest with eggs. It looks very nice on a festive table, and it tastes good.

It can be made with meat, smoked chicken, sausage, pickled or fresh mushrooms, etc. Admirers of healthy nutrition generally form a nest from cabbage.

Usually food is cut into thin strips to look like twigs in a nest. But in general, you can decorate absolutely any salad in this way, simply by folding it in the form of a nest and covering it with French fries.

Capercaillie's nest with smoked (or boiled) chicken is my favorite recipe

With cabbage and quail eggs - decorate step by step

Capercaillie nest - salad recipe in layers

Recently I tried the Chafan salad in a fancy restaurant, which also includes french fries, and there it was sliced ​​as thinly as if it were on a Korean carrot grater. It was so crunchy, it felt magical. I think that for a nest this way of cutting would be ideal.

There are different ways of preparing decorative eggs to decorate this salad: they can be made from grated cheese, a mixture of yolk and any pate (for 2 yolks - 100 g of pate), or you can simply put boiled quail eggs.

By the way, if you need to make this salad urgently, you can buy ready-made fries.

Classic salad recipe Capercaillie's nest with meat and fries

This salad contains chicken, fries, and cucumber for juiciness. You can also add pickled or fried mushrooms to these ingredients. And also some corn for sweetness. But we will make a basic version, it is also very tender and tasty.

You can cut the ingredients into strips, but since our nest is formed by the decor, the salad itself may well be ordinary cubes.

According to the classics of the genre, it is the eggs made from the yolk mass that are used in this salad. But many people make it with boiled quail eggs. This is very beautiful, because the white eggs against the background of fried potatoes look contrasting. But homemade tastes better. We use both options in this salad as an example.

Serve the potatoes better to keep them crispy. The blank itself in the form of a nest can be made in advance, and already finish the decor when the guests are on the doorstep. To crunch potatoes.

Products:

• One chicken fillet (about 250 g),
• Cucumber - 1 pc.,
• Onions - 1 pc.,
• Garlic - 3 cloves,
• Potatoes - 4 pcs.,
• Processed cheese - 1 pc.,
• Chicken eggs - 3 pcs.,
• Quail eggs - 7 pcs. (not necessary),
• Leaf salad,
• A little dill
• Salt, pepper, mayonnaise, vegetable oil.

1. Boil hard boiled eggs. Salt chicken fillet and boil.

2. Separate the yolks from the whites. Cut the whites into small cubes.

3. Cut the chicken fillet into cubes.

To make the chicken fillet easy to cut into cubes, it must be boiled in advance and cooled well. It is advisable to cook it the previous evening.

4. Cut the onion into very small cubes. And either scald with boiling water or marinate. That is, either simply pour boiling water over it and let it stand for about 10 minutes. Or pour it with a mixture of cold water and 9% vinegar in equal proportions, for example, 50 g of water and 50 g of vinegar. Read more ways to pickle onions.

5. To three yolks add half of processed cheese, grated on a fine grater. Pour in a pinch of salt, some finely chopped dill and a heaped teaspoon of mayonnaise. Squeeze out three garlic cloves. Stir until smooth.

6. Make small strips of potatoes. This is difficult to do with a knife, so we use a Korean carrot grater.

When frying potato strips in deep fat, they do not need to be salted, otherwise they will turn sour. You can add salt later.

7. Making French fries. Pour in plenty of oil and heat. Divide the potatoes into 2 parts and fry in two passes. This can be done in a special mesh or simply pulled out with a slotted spoon. Potatoes roast quickly, wait until golden brown and remove. Place on napkins. Add a little salt.

8. While the potatoes are fried, drain the onion and put it in the salad. Add a pinch of salt and black pepper, two rounded tablespoons of mayonnaise. Mix well.

9. Now roll the testicles from the yolk mass.

To make the testicles the same, take the yolk mass with a heaped teaspoon.

10. Put lettuce leaves or any greens on the dish. And on them - a lot of salad. Then shape the nest by making a depression in the middle with a spoon.

11. Chop the dill finely. It is important that it is dry, so wash it beforehand and let it dry.

12. Put the potatoes on the sides of the salad, trying to hide the salad.

13. Fill the middle of the salad with herbs. And we spread the testicles.

14. Quail eggs can be added to the eggs made from yolk. Salad ready!

Capercaillie's nest salad with smoked (or boiled) chicken is my favorite recipe

This is not an entirely ordinary recipe, because in addition to potatoes, carrots are also fried, and cucumbers are also not used. But the salad is juicy and tasty. I did it with the simplest decor option, but the guests still appreciated the salad.

You can use ham instead of fillet. But it seems to me that it tastes better with chicken.

Products:

• Potatoes - three to four large
• Onions - 2 pcs.,
• Carrots - four large
• Eggs - five to six,
• Chicken (boiled or smoked) - 300 g boneless,
• Mayonnaise - four to five tablespoons,
• Mustard - 1 tablespoon
• Garlic - 1-2 cloves
• Dill, parsley.
  

  I think this salad tastes better with smoked chicken.

1. Peel the vegetables. Boil eggs hard-boiled.

2. Cut the potatoes into small strips (as an option - you can grate for Korean carrots).

3. Cut the carrots into small strips too. Cut the onion into half rings.

3. Cut the chicken fillet into cubes.

4. Separate the whites from the eggs and cut into cubes.

5. Heat two tablespoons of vegetable oil. Fry the potatoes. Place a colander in a bowl, put the potatoes in it to drain the oil. If there is old oil in the pan, pour it into the sink, wipe it with a napkin on a fork, and add two more spoons of new oil. Fry the carrots. Put it in a colander too. Then fry the onions as well. Then add the potatoes, carrots and onions to the eggs.

6. Add chicken.

7. Stir.

8. Squeeze two 1-2 cloves of garlic through the garlic press. Add 4-5 tablespoons of mayonnaise and 1 tbsp. mustard.

9. Stir the salad. And make a hole in the center.

10. Chop the greens finely. Crush the yolks with a fork, add 1 tbsp. mayonnaise and chopped dill and parsley. Stir. And from this mass, blind oval testicles.

11. Decorate the salad with them by placing them in the groove.

Wood grouse nest with cabbage and quail eggs - decorate step by step

This is a lighter, lower-calorie salad option that does not use fried potatoes and has cabbage. It is better to take Chinese cabbage, but if it is not there, then ordinary cabbage will go. All vegetables are cut into strips so that they look like twigs in a nest.

Products:

• Chicken (boiled or smoked) - 100 grams boneless
• Peking cabbage or ordinary - 100 grams,
• Cheese - 100 grams,
• Quail eggs - 5-7 pcs.,
• Mushrooms - one hundred grams,
• One apple,
• One onion,
• Half a lemon,
• 5 nuts (almonds, walnuts, hazelnuts can be used),
• Mayonnaise.

1. Hard boil the eggs, cool and peel.

2. Cut the onion into thin strips. Cut the mushrooms also thinly.

3. Put onion with mushrooms in a hot skillet with a couple of tablespoons of vegetable oil, add salt to taste and fry.

4. Cut the cheese into strips too. Transfer the third part to a separate saucer, it will be needed for decoration.

5. Cut the chicken into strips, set aside a little for decoration.

6. Cut the Chinese cabbage into thin strips and set aside a little.

7. Apple, too, thinly slice, squeeze out the lemon juice, so as not to darken. Also part - on a separate saucer.

8. Put all slices in a separate bowl, mix, add mayonnaise to taste (about 5 tablespoons). Finely chop the nuts.

Transfer the salad mixture to a dish and form a nest. Put the set aside and chopped ingredients on top (to which mayonnaise was not added).

Cover the depression with finely chopped nuts and place the quail eggs there.

Capercaillie nest - recipe in layers

Salad Capercaillie nest can be made by layering the ingredients in layers. And you can decorate not only with testicles, but also by making figures of hatched grouse. Due to the large number of products, it turns out, practically, the main dish - here you have both chicken and potatoes.

Ingredients:

• Chicken fillet - three hundred and fifty g,
• Potatoes - 4 large,
• Pickled mushrooms - three hundred g,
• Two onions,
• Two medium cucumbers,
• Three chicken eggs,
• Several quail eggs for decoration (6 pcs.),
• 1 processed cheese
• Two carrots,
• Two cloves of garlic
• Mayonnaise, salt, pepper to taste,
• Leaf salad,
• Carnation - twelve sticks.

1. Boil all the eggs and one carrot. Boil chicken fillet in salted water.
2. At the beginning we make French fries. We cut thinly. It is advisable to deep-fry the potatoes, but if you feel sorry for the oil, then you can just use oil. Deep-fried will taste better. Place several layers of paper napkins on a plate and potatoes on top.

To make the fries especially tasty, you can make a preparation in advance - marinate the potatoes cut into strips in water with 1 tablespoon salt and 1 tablespoon for several hours. Sahara. Then drain the water and freeze the potatoes. And when needed, throw frozen directly into deep fat. This is how real fries are made. It is also convenient that you can prepare in advance.

3. Cut the onions into quarters of rings. Carrots - straws.

4. Place vegetables in a skillet with heated oil and fry until golden brown.

5. Cut the chicken into strips.

6. Mushrooms - also straws.

7. Cut the cucumber into strips too.

8. Peel the eggs, remove the yolks. Set aside the yolks themselves for decoration. And cut the proteins into thin cubes.

9. Let's start assembling. The first layer is mushrooms.

12. The next layer is fresh cucumbers.

13. Then we spread the proteins and grease with a thin layer of mayonnaise.

14. Decorate the top with fried potatoes, forming a nest. Put lettuce leaves on the sides.

15. Transfer the yolks to a separate plate, add 1 tbsp. mayonnaise, a little chopped dill or other herbs, salt, knead with a fork. Form oval eggs.

To make it easier to sculpt eggs from the yolk mass, moisten your hands in cold water.

16. Fold the testicles into the groove on the salad. Peel the quail eggs and the remaining chicken. With the help of a clove, make eyes, and from a raw carrot - beaks and wings of an adult chicken.

Beautiful filing of the Capercaillie's Nest

Watch the video, which very clearly and in detail shows the preparation of this salad and how it can be served beautifully by forming it in a ring.

Wash chicken meat, cover with water and put on fire. Cook in salted water until tender. Then cool the meat. Boil eggs and cool. Peel, wash and grate potatoes for Korean carrots. Then rinse the grated potatoes well in several waters, dry and fry until golden brown in deep fat for three minutes. Place the finished potatoes on a paper towel to remove excess oil. To prepare these potatoes, I used this recipe. Cut the pickled cucumbers into strips and put in a bowl. Cut the onion into small cubes and send to the pickled cucumbers.

Peel and divide the eggs into yolks and whites. Grate proteins on a medium grater and send to salad with cucumbers and onions.

Cut the cooled meat into cubes and add to the salad.

Salad and season with mayonnaise, mix well.

Put the yolks in a bowl.

Add some mayonnaise and a sprig of finely chopped dill to the yolks.

Mash the yolks with a fork, mix thoroughly to get a plastic mass. Roll small balls from the resulting egg mass. I got 5 pieces.

Put the salad in a slide on a suitable dish, making a small indentation in the form of a nest in the center.

Top the salad with prepared potatoes.

In the center, where we made a depression, put dill sprigs. Spread the eggs, which we rolled from the egg mass, on top of the dill.

Serve the delicious salad "Capercaillie's Nest" with chicken on the table immediately after cooking so that the potato strips do not soften on top.

Bon Appetit!

Everything is perfect in this salad - both the taste combination of products and the appearance. The dish is perfect for a festive feast and will fit well into the New Year's menu. All ingredients are easy to find in winter. The salad is very reminiscent of a capercaillie nest with eggs, the twigs in it are replaced by crispy fried potatoes called "pie". Perhaps this is the only thing in the dish that you need to tinker with. For more details, see the link. Otherwise, there is nothing complicated, in general, the preparation of the salad takes about two hours.

A capercaillie nest with chicken is being prepared; boiled fillet (breast) is better suited. Cheese and chicken are a classic combination. But the recipe has one more feature - it is pickled onion, it makes the dish just incredibly tasty. Boiled eggs add softness to the salad, while cucumbers add a pleasant sour and salty accent. Boiled quail eggs will serve as decoration of the dish; they are placed in a potato nest lined with dill sprigs. It turns out the nest of capercaillie, the classic salad recipe does not require any additions or changes. True, in some variations, eggs are rolled from crab sticks and processed cheese, or from hard cheese with mayonnaise and garlic. Here it is up to you to decide. As for the crisp, you can buy it at the store, or you can cook it at home. In the second case, the potatoes are much tastier than the store ones and remain crispy for a long time if they are not refrigerated. Well, let's cook together a delicious salad Capercaillie's Nest, a step-by-step recipe with a photo will help you figure out all the tricks.

Nutritious and delicious salad "Nest" is a decoration of any table! For you - a selection of 8 recipes.

• Chicken egg - 3 pcs.
• Dill - 1 handful (s)
• Potatoes - 2 pcs. large
• Mayonnaise - 150 g
• Processed cheese - 1 pc. 100 g
• Chicken fillet - boiled 250 g
• Ham - 100 g
• Champignons - 200 g marinated
• Salt to taste
• Garlic - 2 teeth
• Black pepper - to taste
• Salad - optional (bunch)
• Vegetable oil - 2 tablespoons

According to the classic recipe, it is better to choose a rather large, oblong shape potatoes for the "Capercaillie's Nest" salad. We clean the tubers and rub with long straws on a grater, I recommend using a grater for cooking carrots in Korean.

Heat some vegetable oil in a frying pan, spread out some of the potatoes and fry until the straws are crispy and ruddy. We do the same with the remaining potatoes. Transfer the prepared potatoes to a paper towel to remove excess oil from the potato straws.

Boil the eggs hard-boiled for about 10 minutes and refrigerate. Rub the cheese together with the egg yolks, chop the greens, chop the garlic through a press. Mix everything together, adding a little salt and mayonnaise, so that the mass is suitable for forming eggs. Roll up small balls with wet hands, giving the shape of a quail egg. We put them on a saucer and put them in the refrigerator.

Rub the egg whites on a coarse grater. Cut the boiled chicken fillet into small pieces with your fingers and disassemble it into fibers.

Cut the ham into strips, pickled mushrooms into small slices. If the mushrooms are small, then they can simply be cut in half.

In a bowl, mix the ham, grated proteins, chicken fillet, mushrooms. Season to taste, add mayonnaise and stir.

We wash and dry lettuce leaves. We spread them in a circle on a dish. Put the prepared salad on top, making a depression for the "eggs" in the center.

We decorate the salad with potato chips, while forming our "nest". Put cheese "eggs" in the center.

It is not recommended to store such a salad in the refrigerator for a long time, otherwise the potatoes will lose their crispness and soften. If necessary, you can preform "eggs" and prepare the salad "Capercaillie's Nest" according to the classic recipe, and decorate with potato strips just before serving the salad.

Recipe 2: Delicious Salad Nest with Pai Potatoes

• chicken breast fillet - 1 pc.
• chicken eggs - 6 pcs.
• fresh cucumbers - 4 pcs.
• potatoes for cooking potatoes "Pai" - 4 pcs. very cool
• onion - 1 pc.
• vegetable oil
• mayonnaise
• salt, pepper, garlic - to taste
• dill

Eggs, chicken breast - boil until tender, finely chop the onion and scald with boiling water.

We will not cook potatoes for this salad, but we will make Pai potatoes.

To do this, clean and rub the tubers on a Korean grater.

And fry in a large amount of vegetable oil until a characteristic golden brown crust.

Stir lightly to keep the potato strips from sticking together.

Frying potatoes is very good in a deep fryer or in a multicooker on a special mode, placing the potato straws in a special sieve.

While the potatoes are fried, cut the breast, cucumbers and egg whites into cubes or strips. Now you need to mix the chopped ingredients (chicken fillet, cucumbers and proteins) with finely chopped and scalded onions, add half of the fried Pai potatoes and mix with mayonnaise.

Place the resulting salad mass on a suitable nest-shaped dish, making a depression in the middle of the salad and place the fried potatoes on the sides.

Separately grind the yolks with chopped dill and a little mayonnaise.

We form an imitation of quail eggs.

We spread them in the middle of the salad. Thus, we get the "Nest of the wood grouse."

Recipe 3: salad Capercaillie's nest with cucumbers and cheese

• Chicken - 380 grams.
• Eggs - 4 pieces.
• Cucumbers - 200 grams.
• Processed cheese - 20 grams.
• Potatoes - 400 grams.
• Vegetable oil - 150 milliliters.
• Mayonnaise to taste.
• Greens - 1 medium bunch.
• Salt - ½ tablespoon.

Before making a simple salad, a capercaillie nest, we prepare the products that make up the composition. We wash the chicken meat, put it in a saucepan, fill it with cold water, add salt and set to cook. As it boils, remove the resulting foam. Cook until cooked for 10 minutes.

Boil the eggs in salted water, then cool them under running cold water. Remove the shell from the eggs, separate the white from the yolk. We rub them separately on a fine-toothed grater, see how in the step-by-step photo.

Cut canned cucumbers into thin strips. If desired, can be replaced with fresh cucumbers.

Cut the cooled chicken fillet into small cubes.

We collect the capercaillie nest lettuce in layers. Put the cucumbers at the bottom of the plate, then the squirrels.

Add chopped meat, pour with mayonnaise to taste and shape with a spatula. We put it in the refrigerator so that the salad is absorbed by the mayonnaise.

Peel the potatoes, rinse, grate for Korean carrots, sprinkle with a pinch of salt and mix. If there is no such device, cut into thin and long strips.

Pour vegetable oil into a dry frying pan, bring it to a boil. Fold the potatoes in parts, fry, stirring occasionally until golden brown.

Grind the washed dill.

Put processed cheese, yolks, dill in a deep plate.

Mix the combined ingredients until a homogeneous consistency is formed. Then we divide into 5 parts and give an oval shape, in this way we make a replacement for quail eggs.

Lastly, sprinkle with fried French fries, put quail eggs in the middle, decorate with dill sprigs.

Recipe 4: Capercaillie's nest - salad for children (step by step)

• Boiled chicken breast - 350 g
• Pickled champignons - 300 g
• Potatoes - 3-4 pcs.
• Bulb onions - 2 pcs.
• Fresh cucumber - 2 pcs.
• Chicken egg (boiled) - 3 pcs.
• Mayonnaise - 3-4 tablespoons
• Salt, h / m pepper to taste
• Vegetable oil - for frying
• Processed cheese - 70 g
• Garlic - 2 cloves
• Boiled carrots - 1 pc.
• Raw carrots - 1 pc. (for registration)
• Carnation buds - 12 pcs.
• Lettuce leaves - for decoration

Let's start by preparing the "twigs", which we will cook from potatoes. We clean, wash, remove moisture from the potatoes with a paper towel. Cut into thin strips, you can grate on a Korean grater.

Deep-fry the potatoes in small portions.

The potatoes are ready. We spread it on a paper napkin to remove excess fat.

Cut the onion into quarters. Carrots - in thin sticks.

Saute onions and carrots in vegetable oil.

Cut the chicken breast into cubes.

We also cut the pickled champignons into cubes.

Cut fresh cucumbers into thin cubes.

Separate the yolk from the white of two boiled eggs, cut the white into strips. We will use the yolk later.

Let's start decorating the salad. Put pickled mushrooms on the bottom of the dish.

A layer of chicken breast goes on the mushrooms.

Cover the breast with a net of mayonnaise.

The next layer is sautéed onions and carrots, on which we apply a net of mayonnaise.

We apply cucumbers.

On them - egg whites and a net of mayonnaise.

Cover the salad with potatoes. We make a depression in the center. Lettuce leaves are around the nest.

Knead the yolks with a fork, add dill, salt and mayonnaise, mix thoroughly. We sculpt eggs with wet hands.

We put them in the "nest". We clean the quail eggs. Insert eyes from carnation buds, beaks from carrots. From the remaining chicken egg we make out an adult bird. Salad ready!

Recipe 5: salad Nest with cucumbers and pancakes (with photo)

This step-by-step recipe for Capercaillie's Nest salad includes an unusual ingredient - pancakes.

• boiled beef or veal - 350-400 gr
• raw potatoes - 2-3 pieces
• eggs - 7 pcs
• pickled cucumbers - 2 pieces
• mushrooms, champignons, or any other, pickled - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 tsp
• soda - on the tip of a knife
• salt - a pinch

Make pancake dough. Let it stand for 30 minutes so that all the ingredients are combined.

Fry 2-3 pancakes.

I have a frying pan with a very large diameter. Since everyone in our family simply adores pancakes, we had to purchase such a huge frying pan. So I only bake two pancakes. In a regular frying pan, you will need to bake three pancakes.

Cool hot pancakes a little, fold in half and roll into a tube. Then cool completely. As it cools, cut it, how we cut it into a roll, into thin circles. Then the pancake will roll out and you will get long narrow strips.

If you have pickled cucumbers - this is good, we will use them in the recipe. I also have them, and in large quantities, preserved in various ways. You can see the recipes in my articles in the "Blanks" section. But because of the two cucumbers, I felt sorry for opening a three-liter jar.

And I decided that I would pickle fresh cucumbers in a quick way. To do this, I cut the cucumbers into kegs. I added chopped dill and garlic to them, salted a little more than usual and a little pepper.

I put all this in a container with a tightly closed lid, and actively shook it. Such cucumbers will be salted within an hour. During this time, every 15 minutes they must be actively shaken.

An hour later, we open the container, and the cucumber-garlic smell, and even with the aroma of dill, just knocks down. Such cucumbers in a salad will be very useful! Delicious, zesty - this note will not be superfluous in any way. And they will be even tastier than pickled or fresh ones.

Cut the cucumbers into thin strips.

You will also need to boil the meat in advance. Simmer it over low heat. There is no need to salt throughout the entire cooking process so that the salt does not draw out all the tasty juice from the meat. Salt 10 minutes before the end of cooking. Cool the finished meat and cut into thin strips.

We try to cut all ingredients to approximately the same thickness and length. Since we will build a nest from them, it is better to cut them in the form of twigs, that is, straws.

Eggs should be boiled and also cooled. Then separate the whites from the yolks. Cut the proteins into thin strips.

We also need mushrooms. We use pickled mushrooms as they are.

So, we also cut the mushrooms into strips, to match other products.

Mushrooms, as I have already indicated, can be used as they are. Usually everyone uses champignons, and they are no worse in the salad than the rest.

Another important stage in preparation is to prepare a blank for the nest itself. And we will build the nest from fried potatoes.

To do this, cut the raw potatoes into very thin strips. Sometimes it is recommended to grate potatoes for Korean carrots.

I will say right away that I do not practice this, since the grated potatoes in this way stick together strongly during frying. And if you rub it on a larger grate, then it turns out to be large. Therefore, I cut the potatoes into strips of the size I need.

We will have a nest like a real one.

When the potatoes are cut, they must be fried. To do this, heat the oil in a cauldron or frying pan, and place the potatoes there in small portions, fry, stirring constantly.

Since the potatoes are very thinly sliced, they will cook through very quickly. And therefore, do not leave it during frying, stir it, and as soon as it becomes a beautiful golden color, immediately take it out and put it on paper towels so that all the oil is glass.

Combine cucumbers, meat, mushrooms, egg whites, and pancakes in a large bowl. Add canned green peas there, from which the brine has been carefully drained.

Add mayonnaise. If you don't really like mayonnaise, then add sour cream, or sour cream and mayonnaise 50-50%.

Mix everything gently. Is there enough salt to try. We have pickles, mushrooms, meat, green peas and mayonnaise. Therefore, I no longer salt anything. You can add one or two pinches of ground black pepper for piquancy.

Now we need to make an egg for the nest. Rub hard cheese on a fine grater, I use Russian. Chop the garlic and mix with mayonnaise. Put some mayonnaise in a small cup. Dip the yolk in mayonnaise and roll in the cheese and garlic mixture. Put on a separate plate and put in the refrigerator for the time being.

Now that we have prepared everything, we can begin to create our culinary masterpiece. Put lettuce leaves on a large flat dish or plate. Put the ingredients mixed with mayonnaise on the leaves in the form of a small pea. We make a small depression in the center, where we will put the eggs.

Cover the entire surface of the laid out ingredients with French fries. Do not forget the edges, spreading them on them, slightly press down the potatoes so that they do not fall.

Here is what a beautiful and cozy "nest" we have.

In the center, where we formed the bowl, carefully put the eggs. Spread dill or parsley sprigs around them. Or both together. We also decorate the gaps between lettuce leaves with twigs.

Now you need to let the salad infuse so that all the ingredients are saturated with each other's juice and aroma and mayonnaise. To do this, you need to put the salad in the refrigerator for 3-4 hours.

Remove the prepared salad from the refrigerator, decorate with halves of cherry tomatoes and put on the festive table. A must-see for our wonderful culinary masterpiece. And eat to your health!

Recipe 6, step by step: cheese salad Capercaillie's nest with chicken

• chicken breast - 1 piece
• chicken egg - 3 pieces
• quail eggs - 5 pieces
• potatoes - 3 pieces
• fresh cucumber - 2 pieces
• cheese - 120 g
• processed cheese (not sweet) - ½ piece
• onions - 1-2 pieces
• vegetable oil - 300 ml
• mayonnaise - 100 g
• dill (twigs) - 1 bunch
• warm water - 220 ml
• sugar - 1 tsp
• vinegar - 2 tsp.
• salt - 1 pinch

Boil chicken breast and eggs. The breast is boiled in salted water for about half an hour. Chicken eggs - 10 minutes, quail - 5 minutes. When the eggs are boiled, cover them with ice water.

Wash the potatoes, peel them off and chop them into thin strips.

Pour vegetable oil into a frying pan and heat. There should be a lot of oil (2-3 fingers high in the pan) - the potatoes should be deep-fried. If you have a deep fat fryer, you can cook potatoes in it. Season the potatoes with salt.

Place the toasted potato strips on paper towels from the skillet to drain off excess fat.

Peel the onion and cut into half rings.

Prepare the onion marinade. Add salt, vinegar and sugar to the water. Try it: the marinade should be slightly sour. Place the chopped onion in the marinade bowl and leave until the salad forms.

When the chicken and eggs are done, you can start slicing the ingredients for the salad. Chop the chicken meat and cucumbers into strips. Grate cheese (not processed) and chicken eggs on a coarse grater.

Now that all the ingredients are ready, you can start shaping the salad. It is laid out in layers. First, pickled onions are placed on a flat plate of large diameter (the marinade is first drained from it). Spread the chicken on the onion. This is followed by a layer of mayonnaise.

The next layer is cucumber straws. It should also be smeared with mayonnaise.

Wash the herbs, shake off excess moisture from the bunch and chop finely.

Make a groove in the center of the salad.

Put greens in the groove, leaving 3 pinches for stuffing quail eggs.

Cover the edges of the salad and the top with the fried potato strips without touching the indentation. The result should be a "nest".

Peel the quail eggs and cut them in half. Remove the yolks.

Grate the melted cheese on a fine grater and grind it with the yolks. Add mayonnaise, salt, herbs. Stir until smooth.

Stuff the whites of the quail eggs with the cheese-yolk mass and put them in the "nest". Here is a "Capercaillie Nest" turned out. Bon Appetit!

Recipe 7: Quail's Nest - Potato Salad

• 8-10 quail eggs
• 4-5 potatoes
• 150 gr smoked chicken fillet
• 2-3 green onion feathers
• 1/3 0.5 l jar of pickled porcini mushrooms
• 50-80 gr of hard cheese
• 1 pickled cucumber
• salad greens for serving
• mayonnaise, salt - to taste
• 200 ml of vegetable oil for frying

Peel the potatoes, wash, grate.

We discard the potatoes in a colander, let the liquid drain.

Dry the potatoes as much as possible on a paper towel.

Fry the potatoes in a deep frying pan in vegetable oil, add some salt.

Stir the potatoes while frying to make them crumbly.

Put the finished potatoes on a paper towel so that it absorbs excess fat.

We take out the pickled mushrooms, rinse under running water.

Cut the mushrooms into cubes.

Then cut the smoked chicken into cubes.

Cheese too - cubed.

Pickled cucumber - cubed.

Finely chop the green onions.

Mix cucumbers, cheese, chicken and mushrooms with onions in one bowl.

Season with mayonnaise and stir.

Put lettuce leaves on the dish.

We spread the salad in a slide.

We crush it in the center to form a nest.

Sprinkle with fried potatoes.

Boil quail eggs until tender (3-5 minutes after boiling water).

Place the quail eggs in the center.

Salad ready!

Recipe 8, simple: salad Capercaillie's nest (step by step photos)

• Chicken fillet - 400 Grams
• Eggs - 4 Pieces
• Potatoes - 4 Pieces (medium size)
• Onion - 1 Piece (large)
• Cucumbers - 2 Pieces
• Greens - 50-100 grams (dill)
• Salt - 1 Pinch
• Mayonnaise - 8-10 Art. spoons
• Quail eggs - 3-4 Pieces (for decoration)
• Vegetable oil - 1 Cup (for deep-frying potatoes)
• Cheese - 100 Grams
• Processed cheese - 60 grams

Boil the chicken fillet in salted water until tender. 20-25 minutes will be enough. You can add bay leaves and a couple of peppercorns to the pot, but that's optional. Cool the finished fillet.

Boil hard-boiled chicken and quail eggs. Cool and clean.

Peel the onion, cut into thin half rings and cover with boiling water. I recommend adding a little vinegar and sugar to the water, but this is not for everybody. We do this so that the onion is not very sharp.

Peel the potatoes, rinse and cut into thin shavings.

Deep-fry the chopped potatoes or in a skillet with hot oil. Potatoes are fried quickly, literally 4 minutes.

Select the butter potatoes with a slotted spoon on paper towels, we need to get rid of the excess oil.

Greens - parsley or dill - rinse, dry and chop.

Grate cheese and chicken eggs into separate bowls.

Chop the chicken fillet. Rinse the cucumbers, cut into thin cubes. If the cucumbers are store-bought or with a thick skin, remove it.

We begin to shape our salad. Place the onion on a large flat dish after draining the liquid. Place the chicken fillet on the onion. Brush the fillets with mayonnaise.

Brush the cucumbers with a thin layer of mayonnaise and lay out the eggs.

Lay out the grated cheese so that a small depression appears in the center.

Place the herbs in the groove.

We spread the sides (inject) with fried potatoes.

It remains only to decorate the salad with eggs. Cut the quail eggs, select the yolk. Add mayonnaise, some chopped herbs, grated melted cheese. We crush all this with a fork and stuff the halves of quail eggs with the resulting filling. Then we put them in our "nest".

Not a single meal is complete without a salad, and the guests' assessment for the hostess is absolutely empty plates. Previously, housewives traditionally cooked Olivier and herring under a fur coat, but now everyone wants something original and unusual. If you really want to surprise and feed your guests, then you can prepare the Capercaillie's Nest salad. At first glance, it really looks like a capercaillie nest in the grass and looks unusual on the table, but after trying the first spoon, it cannot stop.

The design idea is that the salad is laid out on a green pillow of lettuce, dill or parsley. The salad, laid out on a green pillow, is shaped like a bird's nest, and then covered with very finely cut French fries on all sides. As a result, a bird's nest should come out, and inside the filling. Ingredients for her may be different: chicken, veal, seafood, mushrooms, liver, cheese, prunes. The list can be continued indefinitely, as far as imagination suffices. The testicles in the center of the nest are a must for the salad.

If possible, make sure that the number of eggs in the "nest" matches the number of guests, so that everyone gets an egg with the salad.

How to make a capercaillie nest salad - 11 varieties

It needs the simplest ingredients, despite this, you get a nutritious salad with a rich taste. Even for a novice housewife, cooking it is not a problem.

Ingredients:

• Mayonnaise
• Boiled chicken fillet
• Boiled potatoes
• Fresh or pickled cucumbers
• Boiled chicken eggs
• Lettuce leaves
• Dill
• Quail eggs
• Walnut
• Sesame

Preparation:

Cut the chicken and cucumbers into strips, and dice the eggs and potatoes. Stir, season with mayonnaise.

Put lettuce leaves on a dish, lettuce mixture on top and smooth out gently. Finely chop the dill, pour into the center of the salad. Put the quail eggs on the dill. Pre-roll them on all sides in chopped walnuts and sesame seeds.

For those who want a richer and more piquant taste, then instead of boiled chicken, you can take ham and smoked chicken breast. You can add a little bacon there too.

Ingredients:

• Raw potatoes
• Ham
• Smoked chicken breast
• Pickled champignons
• Processed cheese
• Lettuce leaves
• Dill

Preparation:

Cut the potatoes into thin strips or grate to make Korean carrots.

Before frying French fries, they are first soaked in cold water for half an hour and then dried in order to remove the starch. Place the fried potatoes on a paper towel so that there is no oil left after frying.

Peel the boiled eggs and separate the whites from the yolks. Grate the whites on a coarse grater, set the yolks aside for now. While the potatoes are deep-fried, the smoked ham fillet is cut into strips. Mushrooms can also be chopped up if they are large. Mix everything, salt and pepper to taste, season with mayonnaise. Put green salad leaves on a dish, and on them the salad itself from a bowl. Gently level and cover with potato strips.

Grate the yolks and cream cheese on a fine grater, add a little mayonnaise and chopped dill. Stir and with wet hands form small oval testicles. Lay from the very center of the "capercaillie nest".

Prepare a salad using tender veal tenderloin. This option will not leave indifferent any of the guests, and even those who prefer chicken meat will highly appreciate the culinary masterpiece.

Ingredients:

• Raw potatoes
• Veal tenderloin (boiled)
• Onion
• Chicken eggs
• Quail eggs
• Mayonnaise

Preparation:

Cut the potatoes into strips and fry in a large amount of vegetable oil. Pat dry on a paper towel. Cut the onion into half rings and pour boiling water over for 5 minutes to remove the bitterness. Cut the meat into strips or disassemble the fibers, chop the eggs and mix everything together. Add onions, 2/3 fried potatoes and mayonnaise to them. Season with salt and pepper. Put lettuce leaves on a dish, salad on top. Cover it with the remaining potatoes. In the center - boiled quail eggs.

The combination of chicken and ham is found in many meat salads, and the “Capercaillie's Nest” is no exception. Try to cook it for the next family celebration - you will not regret it.

Ingredients:

• Raw potatoes
• Ham
• Boiled chicken meat
• Pickled champignons
• Chicken eggs
• Processed cheese
• Dill
• Mayonnaise

Preparation:

Cut the potatoes into strips as thin as possible. Fry it in a large amount of oil.

To ensure the potatoes are evenly fried, place them in small portions in the pan. It will be convenient to stir and take out quickly when it is browned enough.

Cut the chicken fillet into cubes, cut the ham in the same way. If the mushrooms are large, they are cut into slices. Separate the whites from the yolks and grate the whites. Mix the chopped food and season with mayonnaise. Season with pepper and salt to taste.

Put salad on a dish and smooth out neatly. Cover it with French fries, and decorate the center with chopped herbs. Put the testicles there, in the center. They are made from grated yolks and processed cheese, add 1 tsp to them. chopped dill and a little mayonnaise.

Another interesting version of this salad, with absolutely no meat. The most interesting thing is that many, after tasting, will be 100% sure that the salad is with chicken thanks to the pancakes that are present in the recipe.

Ingredients:

• Pickled champignons
• Boiled eggs
• Salted cucumbers
• Pancakes
• French fries
• Processed cheese
• Parsley
• Garlic

Preparation:

Cut pickles, eggs, mushrooms and pancakes into strips. Fry French fries and divide them into thirds. Set aside two parts in a deep bowl, add the chopped ingredients there. Season with salt and pepper, season with mayonnaise.

Put the salad on a dish, overlay it with the rest of the potatoes, decorate the center of the salad with chopped herbs and small eggs from grated cheese, yolks, chopped herbs. There should be a little of it, add garlic to this mixture to taste. Green peas can be added to the salad if desired.

In this version, in addition to chicken, there are many vegetables, so an excellent nutritious and vitamin salad is obtained.

Ingredients:

• Potato
• Cabbage
• Fresh cucumbers
• Bell pepper
• Carrot
• Beet
• Sour apple
• Onion
• Fresh champignons
• Egg
• Boiled chicken meat
• Lettuce leaves
• Green onions
• Basil
• Mayonnaise
• Vegetable oil

Preparation:

Cut the fillet into large cubes and fry in oil with finely chopped onions. At the end add a little basil, season with salt and pepper. Finely chop or grate the potatoes, fry in a large amount of vegetable oil. Cut the carrots together with the beets into strips, very thin, slightly simmer the vegetables in the pan.

Separate the whites from the yolks. Cut the whites into strips, leave the yolks to decorate the dish. Now we need to deal with mushrooms, first they are boiled in salted water, then fried in oil in a pan for about 20 minutes. Previously, several mushrooms, the most beautiful, must be put aside.

Cabbage, cucumbers, bell peppers, apple cut into strips. Knead the yolks with a fork and mix with softened butter, you can slightly salt. Balls are formed from the mass so that they do not start to melt ahead of time, they are hidden for half an hour in the refrigerator.

We form the salad itself, meat with onions and mushrooms should be located in the center of the salad, and vegetables on the sides. Therefore, this must be done: vegetables are placed in thin layers around the dish, and chicken meat with mushrooms in the formed depression in the center. Do not forget to make a mayonnaise layer between the layers. The remaining French fries are used to decorate the salad itself, and in the center there are yellow balls from the refrigerator and between them whole mushrooms, which were specially left behind.

You can find a large variety of salad preparation options, and they are completely different. You can try it with smoked chicken breast, prunes and mushrooms. You will get a rich, but at the same time delicate taste due to the presence of cheese in the recipe.

Ingredients:

• Potato
• Smoked chicken fillet
• Champignon
• Prunes
• Onion
• Hard cheese
• Processed cheese
• Mayonnaise
• Garlic
• Vegetable oil
• Greens

Preparation:

Cut the potatoes into thin strips and fry. Fry the mushrooms with the onion, lightly salt. Cut the chicken fillet into strips, chop the prunes, cheese and eggs on a coarse grater. Divide the cheese in half: add one part to the salad. Mix everything, season with mayonnaise and salt and pepper.

Put the salad on a plate, flatten and cover with grated cheese on all sides. Decorate the center of the dish with parsley, and put eggs from processed cheese, mayonnaise and garlic on it.

The good thing about this salad is that you can add the foods you prefer. Pork lovers can add boiled pork instead of chicken and enjoy excellent taste.

Ingredients:

• Lean boiled pork
• Potato
• Cucumber
• Hard cheese
• Vegetable oil
• Mayonnaise
• Dill

Preparation:

Cut the meat into strips, onion in half rings and pour boiling water for a short time. After that, the onion will taste sweet. Cut the potatoes into strips and fry. Cut the cucumbers into strips. Grate the egg whites on a coarse grater and put the meat, onions, part of the potatoes, cucumbers in a deep bowl. Season with mayonnaise and salt. Place the salad on a flat dish and garnish with the remaining potatoes. Put eggs from yolks, grated cheese, mayonnaise and dill in the center. Decorate the dish with dill sprigs.

A salad with original eggs will look very beautiful on the festive table. You will have to tinker a little with their preparation, but the result is worth it.

Ingredients:

• Gelatin
• Chicken fillet
• Bell pepper
• Greens
• Carrot
• Purple bow
• Fresh cucumber
• Carrot
• Potato
• Vegetable oil

Preparation:

First you need to boil the chicken fillet, the broth is needed to make aspic (chicken jelly). It is poured into empty eggshells.

They are prepared in advance. A small hole is made from the blunt end of the egg and the contents are poured through it. Then the shell is washed and dried.

To chicken broth with gelatin add chicken meat, divided into small fibers and sweet pepper in pieces with small sprigs of parsley. Then put it in the refrigerator to freeze the contents. It remains only to clean them. Poorly cleaned - rinse with hot water for a second.

For the salad, boil the chicken and cut it. Cut onion into half rings, carrots and potatoes into strips, grate eggs on a coarse grater. Fry potatoes with carrots in vegetable oil. Season everything with mayonnaise and mix. You can add salt to taste and add allspice.

Put the salad on a dish, decorate with herbs and put eggs from the frozen broth in the center.

Over time, changes are made to traditional recipes, perhaps someone did not want to fiddle with a frying pan, but a pack of chips was lying around at home. And so it happened "Capercaillie's Nest with Potato Chips."

Ingredients:

• A pack of potato chips of any
• Boiled chicken meat
• Fresh cucumbers
• Boiled eggs
• Champignon
• Vegetable oil
• Onion
• Green onion feathers
• Mayonnaise

Preparation:

Put the salads on a flat dish in layers. First comes a thin layer of chopped chips, then a layer of chicken cut into strips. Make a layer of mayonnaise.

The next layer is fried champignons with onions, then cucumbers cut into strips. Season with salt and make a layer of mayonnaise. Then the squirrels grated on a coarse grater. Each layer needs to be made slightly smaller than the previous one in diameter, so that a small slide comes out. Garnish with finely chopped green onions, and in the center lay eggs with yolks, cheese and mayonnaise (you can add a clove of garlic for taste.)

If you still want to put real eggs in a salad, but do not know how to make them original, try the following: before cooking, shake the egg vigorously for five minutes to mix the yolk with the egg. When you start peeling them, there will be a yellow, as if made of gold, egg under the shell. The testicle can be made red by holding the peeled testicle in beet juice for a short time.

Another delicious salad with crab sticks, this combination of products should definitely appeal to children.

Ingredients:

• Boiled rice
• Crab sticks
• Fresh cucumber
• Green onions
• Mayonnaise
• Quail eggs
• Pigtail cheese

Preparation:

Finely chop the crab sticks, mix with boiled rice and add the cucumber, cut into strips. Mix everything with mayonnaise. Place the salad on a pillow of finely chopped green onions and smooth.

Divide the cheese into fibers, and put boiled quail eggs in the center of the salad. Decorate the sides of the lettuce with cheese fibers.

Spicy, tender, hearty - salad can be different. You can make any variation of these salads or add a new ingredient to get a new flavor.