How much to cook beef meatballs in soup. How to make minced meatballs for soup

04.09.2021

If you have some minced meat in the fridge, you can make rice soup with meatballs for lunch. It turns out to be light, and at the same time satisfying.

Another advantage of this dish is the minimum time for its preparation, because in this case you will not need to cook the meat broth beforehand!

Rice soup with meatballs. Ingredients:

Rice soup with meatballs. Cooking.

Peel the potatoes, wash them and cut them into small squares.

Rinse thoroughly, fill the pan with water and set over medium heat.

Do not forget to periodically remove the resulting foam.

While the potatoes are boiling, let's start making meatballs. To do this, pour 2 tablespoons of rice with water and cook over low heat until half cooked.

Mix rice with minced meat, which must first be defrosted.

From the resulting mass, we form small balls - these will be our meatballs. Do not sculpt them too large - during cooking, they will increase in size anyway.

When the water with potatoes begins to boil, add the remaining 5 tablespoons of rice, then the prepared meatballs.

To prepare the frying, clean and finely chop the onion.

Heat a frying pan, pour in some vegetable oil, add chopped onions and fry until slightly golden brown.

We clean, wash and rub the carrots on a fine grater.

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and don't fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Preparation:

1. The taste of finished meatballs largely depends on the meat from which they are made. Of course, you need to use high quality fresh meat. At the same time, the meat should not be greasy, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for cooking meatballs, but you can also cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice so that the minced meat is the most tender.

2. Add onions to add juiciness to the meatballs. For two hundred grams of meat, half a small onion will be enough.

Either chop the onion very finely, or grate it on a fine grater (this is the best option). Add the onion to the minced meat, season with salt and add black pepper or pepper mixture for a richer meatball flavor.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, lift the minced meat and forcefully drop it onto a cutting board, repeat about ten times.

4. After kneading the minced meat, you can start forming the meatballs. Immediately place a plate of water next to you and wet your palms to prevent the meatballs from sticking to your hands.

Take a small amount of minced meat with a teaspoon. The meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands with water again and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Place the meatballs in the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Cook the meatballs for seven to ten minutes, depending on the size of the balls. Then use a slotted spoon to carefully remove the meatballs from the broth and place them on a plate.

Now boil the soup with potatoes and vegetables in this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different tastes, if you wish, you can add grated cheese, fried carrots or fried onions to the minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, simple, quick and delicious!

20 Best Soup Recipes

55 minutes

55 kcal

5/5 (1)

Soup with meatballs helps out great when you want to cook a simple but hearty dish for lunch. I often cook it during family trips to the country. Common ingredients make a wonderful soup.

Meatball soup recipe with photo

We need: frying pan with a lid, saucepan, bowls.

Ingredients

Cooking steps

To begin with, we will make meatballs for soup from minced meat. Finely chop the onion, put it in a bowl. Add minced meat, 30 g of rice, egg, salt.
Knead the minced meat thoroughly.
Pour some flour on a plate, form balls from minced meat and roll them in flour.
Heat some sunflower oil in a frying pan and lay out the meatballs. Cover the pan with a lid and fry the meatballs on both sides until golden brown.
Finely chop the remaining onion and carrot.
Remove the peel from the tomatoes and cut them very finely. Cut sweet peppers into small pieces too.
Clean the potatoes and cut into medium slices.
Boil water in a saucepan, spread the meatballs and potatoes. Add the remaining rice to the saucepan and stir. We leave over medium heat.
Heat the sunflower oil in a pan and put the carrots, onions and peppers, mix and fry for three minutes. Add tomatoes and tomato paste to the pan, mix and cook for three minutes.
We shift the finished frying into a saucepan, mix, add salt and cook until the potatoes are ready.

Video recipe for meatball soup

From the video you can learn how to make meatball soup.

Soup with minced pork meatballs

Cooking time: 70 minutes.
We need: saucepan, bowl, frying pan.
Servings: 5.

Ingredients

Cooking steps

Video recipe for a soup with minced pork meatballs

In this video, you can learn how to make soup meatballs.

Soup with meatballs in a slow cooker

Cooking time: 70 minutes.
We will need: bowls, slow cooker.
Servings: 7.

Products

Cooking steps

We wash and clean vegetables. Finely chop the onion, and grate the carrots.
Pour sunflower oil into a multicooker, shift onions and carrots, select the "Baking" option and fry for four minutes.
Cut the sweet pepper finely and put in a slow cooker.
While the vegetables are fried, three onions on a fine grater and mix with the minced meat.
We form small balls from minced meat.
Peel the potatoes, cut them into medium pieces and put them in a slow cooker.
Add meatballs, salt and pour boiling water. We select the "Soup" option (45 minutes).
When the program is over, add the vermicelli and let it brew for 15 minutes under the lid.

Video recipe for soup with meatballs in a slow cooker

The next video will acquaint you with a recipe for a hearty soup with meatballs in a slow cooker.

Meatballs can be made from various types of minced meat with the addition of spices to your liking.
You can not add potatoes to the soup with meatballs, but make it light.

Everyone can choose vegetables for this soup to their taste. In the summertime, I like to cook cold, which has a pleasant, slightly sour taste.

Recently I decided to experiment with first courses from different cuisines of the world. The first thing I did was cook. It has a very interesting taste, which gives the combination of seafood with chicken. it is more difficult to prepare compared to other soups, but its taste compensates for all the costs of time and effort.

There are many different recipes for meatball soup. This soup is light and very satisfying. Both adults and children like him. The dish can always be varied. For example, add rice or barley instead of potatoes. An unusual soup is made with buckwheat.

Classic soup with meatballs step by step recipe with photos

In the classic recipe, meatballs are made from minced meat without the addition of cereals. Small balls of meat go well with broth and potatoes. Therefore, the dish turns out to be hearty and tasty.

Ingredients:

Minced meat - 300 grams. It is better to take minced meat from chicken or turkey fillets. If you want the dish to be satisfying, then minced lamb or mixed (pork and beef) is suitable;
Bow - 1 head;
Chicken egg - 1 piece;
Carrots - 1 piece;
Tomato - 1 piece;
Salt, pepper - to taste;
Vegetable oil - 1 tablespoon;
Potatoes - 3 pieces;
Fresh herbs.

Cooking method:

Rub the onion on a fine grater, mix it with minced meat and an egg;
We send the minced meat to the refrigerator for 15 minutes;
Three carrots on a grater and sauté together with onions and vegetable oil;
Add finely chopped tomato to the carrots, sauté until the moisture evaporates;
We take out the minced meat and begin to form small meat balls with wet hands;
Dip a couple of bay leaves and meatballs into boiling water;
Add finely chopped potatoes to the broth;
After 10 minutes add carrots with onions and tomatoes;
Cook for another 5-7 minutes;
Turn off the fire and let the soup brew for 10-15 minutes;
Decorate the dish with fresh herbs before serving.

Hearty meatball soup: recipe with photo

A step-by-step recipe for meatball soup will allow you to quickly and correctly prepare the first course. Light soup will be more satisfying if you add rice to the meatballs. There are 2 versions of this dish: with fried and ordinary boiled meatballs.

Ingredients:

Minced meat - 250 grams;
Rice - 3 tablespoons;
Garlic - 2 teeth;
Egg - 1 piece;
Potatoes - 4 pieces;
Carrots - 1 piece;
Onions - 1 piece;
Tomato - 1 piece;
Vegetable oil;
Salt and pepper to taste.

Cooking method:

Pass the garlic through a press and add to the minced meat;
Drive an egg, rice into the minced meat and rub half an onion on a fine grater;
Mix the minced meat well, add salt, pepper, and leave for 15 minutes;
In vegetable oil, sauté finely chopped onions, carrots, then add the potatoes and tomato. We close the lid. Stir constantly so that the vegetables do not burn. If there is not enough liquid, then water can be added;
We form meatballs from minced meat. They can be fried in vegetable oil for 5-7 minutes until a brown crust appears;
We transfer the vegetables to a saucepan, fill with water, bring to a boil;
Put the meatballs in the broth and cook for 15 minutes if they were fried and 25 minutes if they were raw.

You can add barley or buckwheat to the soup with meatballs. In this case, everything is done in the order indicated in the first recipe. Only 2-3 tablespoons of pearl barley or buckwheat are added to boiling water. The cereals are boiled for 20-25 minutes, then meatballs, roasted carrots and onions, potatoes are added to them.

The meatball soup is great for lunch. It has a meaty aroma and at the same time is very light.

Soup with meatballs is a great option when you need to cook a rich, nourishing and at the same time delicious soup, and most importantly - in the shortest possible time. I share the recipe!

Cooking description:

Ingredients:

Minced meat - 300 grams (pork with beef)
Egg - 1 Piece
Rice - 1/3 Cup
Salt - To taste
Pepper - To taste
Flour - To taste
Carrots - 1 Piece
Potatoes - 1 Piece
Pepper - 1 Piece (sweet)
Onion - 2 Pieces
Tomato - 1 Piece
Greens - To taste

Servings: 6

How to make "Meatball Soup"

It is advisable to peel all the vegetables in advance and put 1.5 liters of water, let it boil. At this time, mix the minced meat, chopped onion, egg, dry rice. Salt and pepper.

We knead the minced meat well and make meatballs. Dip the meatballs in flour

Fry meatballs in a pan and place in boiling water.

Chop onions, carrots, peppers and fry in a pan for 5 minutes.

We cut the potatoes and throw them in 10 minutes after the meatballs.

After another 5 minutes, add the fried vegetables.

Add the finely chopped tomato. Salt, pepper and cook for another 5 minutes. Turn off and without opening the lid, leave it to brew for at least 30 minutes. After that, the soup is ready! Bon Appetit!

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How to make meatballs soup

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It was from this recipe that my acquaintance with the “Cook” took place. When my husband tried these meatballs, he said that this was a godsend for vegetarians and the world should see and try them))) Googling on the Internet, I found this site, a section for fasting, and stayed on permanent residence. In fact, the combination of rice and lentils has been used by the Indians for thousands of years. They know that when grains and legumes are added together, complete protein is obtained. The lentils in this recipe replace the minced meat, and the glutinous rice keeps the meatballs in shape!

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Once, my friend, shared with me a very simple recipe for meatballs. I slightly altered it and it turned out to be just a masterpiece (it’s me out of modesty that I rush with such words). And they are dietary because you don't need to fry anything!

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Meatballs with rice... Meatballs with rice are small round cutlets.

Meatballs are the main "competitors" of cutlets. It would seem that it is not worth comparing, because there is meat in the cutlets, but what is there in the meatballs ?! However, meatballs benefit from the fact that they are lighter, tender and fluffy. Therefore, they are more loved by the fairer sex and children of all ages. However, if you cook meatballs for lunch or dinner, the father of the family will also not mind. After all, the secret of meatballs lies not only in minced meat, but also in gravy, which everyone will get in abundance.

As for minced meat, you can choose absolutely any variety - more dietary beef or poultry, or slightly more fatty pork. However, you can not choose, but successfully use mixed minced meat for making meatballs. Rice is added to meatballs not only for taste, but also due to its ability to "stick" the minced meat, not allowing the meatballs to "fall apart".

Meatballs with rice are often called "hedgehogs" - the rice sticking out of the meat balls is very reminiscent of these cute animals. The thorns can be both "prickly" and soft - it depends on whether you put the rice in them - raw or boiled. In general, rice meatballs are prepared very simply. Even a novice hostess can handle it!

First of all, you need to chop the onion. Boil rice until half cooked or just soak in water for an hour. Then the rice should be mixed with minced meat, onions, pepper and salt. Roll up balls - 4-5 cm in diameter, put in a frying pan with sour cream.

Mix ingredients for pouring. In this case, the sauce should almost completely cover the meatballs. Meatballs with rice are stewed for about half an hour.

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How to make meatballs for soup?

Several times I tried to cook soup with meatballs, but every time they did not work for me. They fell apart, then they turned out tasteless and hard.

How to properly cook meatballs in soup? And what is the best minced meat for them?

We do not cook meatballs for soup)) I take minced pork and beef, it is softer. I put an egg, spices, salt in it. If you like it to be softer, then add finely chopped onions. He makes all minced meat dishes tender, juicy and very tasty. And I also advise you to cook such minced meat 3-4 hours before cooking the soup, so that the onions in the minced meat are marinated, as it were.