Salads. 

Rice noodles with shrimps in creamy. Rice noodles with shrimps

Recently discovered beautiful ready-made sauces for Chinese, Thai and Japanese cuisine. One of them is a rice noodle sauce pad ta,

one packaging is enough for 4 servings, it is a great choice for the evening fast and tasty dinner)
Pad Tai is a dish that Thais themselves is found primary in Thai cuisine. You can prepare it not only with meat, but also with chicken or shrimp. The main criterion for the correctness of the dish is the transition of flavors, when you first feel sweet taste, then acidic, and at the end is sharp. To succeed, you need to make the sauce correctly.


we reduce the fire at least and cook 6 minutes without a lid (I took all the package)


We slink the wok, pour vegetative oil into it and fry the shrimps (I had frozen boiled and cleaned already), a little salt, add 2 finely chopped garlic cloves


and some lemon juice


Then when the shrimps are frying and evaporates the excess moisture, the shrimp TK was frozen, put the Bulgarian pepper into the Wok (I also had frozen and chopped)


We all mix well and add a sauce, meanwhile noodles already welded. We shift the rice noodles in the wok and mix well (if it turned out dryly, the sauce can be diluted with water from the noodle cooking). And all our noodles pad ta is ready)


P.S. On the classic prescription noodles fry and add more peanuts, but I like it more. Noodles turns out to be acute, I think it's best to go to her cold white wine or how I did with Mojito)


Bon Appetit!

1. Glass vermicelli with shrimps and sauce

INGREDIENTS:
● Glass vermichell (it is rice) - 100g.
● Purified shrimps - 200g.
● Garlic - 8-10 shots
● Chile pepper dried - on the tip of the knife
● Salt, pepper, olive oil

Cooking:
Shrimp, despite the fact that already boiled, throw in boiling water with 2 crushed garlic shots, salt and a tablespoon of olive oil. Give boil and quickly fold on the colander.
In a pan, on olive oil, fry 3 cloves of garlic, pre-cut, so that the oil has acquired a stunning flavor, remove garlic and fry shrimp on this oil for 2 minutes. On each side to a golden crust. Glass vermicelli pour boiling water, add a spoonful of oil, salt and leave for 5-7 minutes of Dance, then leak on a colander with a small grid

And of course the sauce, we do while preparing Vermicelli:
● Cherry 5-6pcs.
● Half of Bulgarian Pepper
● remaining garlic - 4-5 teeth
● Chile to taste
Garlic finely cut, put in a frying pan, fry, add finely chopped peppers and cherries, chopped on 4 parts, chili and peak on a slow fire for 5-7 minutes.
Well, it seems like everyone else, now we form a portion - put the vermicellos on the plate, top with sauce and roasted shrimps - and very quickly run food.

2. Rice noodles with vegetables and seafood

INGREDIENTS:

● 1 Bulgarian pepper
● 1 small carrot
● 2 large handustrian beans
● Cauliflower at will
● 3 cloves of garlic
● Paul Little Bulbs
● Assorted seafood about 200-300gr
● Vegetable oil
● Salt and a mixture of peppers

Cooking:
On a small amount of vegetable oil, fry carrots, onions, bell pepper, garlic (vegetables it is better to cut the "straw"). We add beans with seafood, season and shops before evaporation of the liquid (stirring periodically). In deep dishes, pour noodles with salted boiling water for 3 minutes. During this time, the noodles should be blown. Cut noodles with scissors (you can not cut) and add to the rest of the products to the frying pan. Add some vegetable oil and fry on the maximum heat about 5-7min, constantly stirring.

3. Rice noodles with vegetables and chicken

INGREDIENTS:
● 1 chicken breast or 2 fillets
● 1 "Motok" rice noodle (it is enough for 2 big portions)
● Podle bean's handy (pre-defrost and on request)
● Middle carrot
● 3-4 garlic cloves
● Half of Bulgarian Pepper
● Rast. butter
● soy sauce (optional)
● Salt and chilli pepper

Cooking:
On a small number of oil, roasted carrots and garlic cut straws. Add chopped Kurgruda, fry everything together about 2-3 minutes, darn the rest of the vegetables, season and fry about 8 minutes on Max fire constantly stirring. In deep dishes, fill the noodles with salted boiling water for 3 minutes. This time the noodles should be blocked. We lend noodles on a droulag (on request cut). Alternate to the chicken and vegetables. Optionally, we pour the soy sauce (do not forget about the fact that they have already been shed and noodles and vegetables with chicken) and fry everything together on Max Fire 2-3 min constantly stirring.

4. Rice noodles with vegetables

INGREDIENTS:
● Rice noodles (1 large "clothes" made of packaging for 2 large portions)
● Green beans
● Red Bulgarian Pepper
● Carrot
● LUK.
● Sol

Cooking:
In deep dishes, pour noodles with salted boiling water for 3 minutes. During this time, the noodles should spill
After the time expires to lean into a friend. While water flows, the beans are put in salted water. After boiling, it should be cooked for another 5 minutes. On a small number of oil, roasted carrots, pepper and onions (5 min on Max, 10 on average), periodically stirring so that it is not burnt and slightly satisfying. Finished beans pull out of the water, chop and add to vegetables. Fry together at a maximum of about 5 minutes. Add to vegetables in the pan noodles (you can pre-cut with scissors) and fry everything together for another 5-7 minutes.

5. Glass noodles with minced meat and vegetables

INGREDIENTS:
● 250 g of glass noodle
● 1 small cucumber
● 3 medium tomatoes
● 1 clove of garlic
● 1 small bulb
● 500 g minced
● 1 small chili pepper
● Green (dill, parsley, green onions)
● Lemon juice
● Soy sauce
● Salt, pepper

Cooking:
Glass noodles pour boiling water and leave for 15 minutes. Then throw it into a sieve, rinse with cold water. Give a track You can cut the noodles with scissors, it is more convenient to mix and eat. Onions finely cut, garlic chop. Spicy pen chop. Heat in a frying pan 1 tbsp. l. Sunflower oil. Fry mince, add onions, garlic, sharp pen, salute and fry until all the liquid evaporates.

Cucumber washed, cut in half, remove seeds and cut into semirings. Tomatoes cut into 4 parts, remove the flesh and cut into strips. Child chop. Mix mince, vegetables, greens and glass noodles. Add to taste Soy sauce, Half Juice Lemon. Add salt and pepper to taste. Mix everything well. Before feeding, you can sprinkle sesame seeds.

Share this interesting information with friends on social networks!

Read the same way

To prepare rice noodles with shrimps need ...

Preparation of rice noodle with shrimps. Fill with hot water (700-750 g) rice noodles (funchose). Give it in no more than 10 minutes and leak on the colander. Water from noodles do not pour.

Remove the fruit from pepper and seed box. Cut the pepper preferably finely (straw), and onion by half rings, but also thin.

For making marinade. Wash the cilantroine greens well, let's dry and chop out a little. Clean garlic, spread the knife and finely cut or grind in the groove.

Mix in a saucery sauce sauce, curry, slightly more than half chopped kinse green, chopped garlic, lemon juice, sesame oil and 3 tbsp. l waters from funchose. Put on a slow fire, stirring, boil no more than three minutes.

Cut a large rice noodle, lay out in a salad bowl. Add boiled shrimps, onions, pepper, and the remaining kinsea greens. Mix thoroughly and pour the marinade. The rice noodles with shrimps with boiled rice is served.

If you like Chinese cuisine, then for sure at least once tried a rice noodle with shrimps. And everyone who tried this dish becomes his fan forever. For those who want to learn to prepare such a yummy, we picked up recipes for the preparation of rice noodle with seafood.

Please note that for a successful dish it is very important that your noodle is not raw and no dirty. Therefore, first you need to figure out how to make a rice noodles. There are many options, depending on its thickness and other factors, so it is best to follow the instructions on the package.

Rice noodles with seafood - recipe

Ingredients:

  • rice noodles - 1 package;
  • seafood mix - 1 package;
  • garlic - 2-3 teeth;
  • soy sauce - 3-4 tbsp. spoons;
  • olive oil - 2 tbsp. spoons.

Cooking

Rice noodles are welded on the recipe on the packaging and leak on the colander so that it is glass. Garlic Clean and grind, and then fry in a frying pan on olive oil. Pour the sauce to it, then put seafood and fry everything together for 10 minutes, interfering periodically.

At the end, put the noodles in the pan, mix everything well again, and serve to the table, sprinkling with black ground pepper.

Rice noodles with shrimps - recipe

Ingredients:

  • shrimps crude - 500 g;
  • tomatoes in their own juice - 300 g;
  • parsley - 1 beam;
  • garlic - 2 teeth;
  • olive oil - 2 tbsp. spoons;
  • white dry wine - 100 ml;
  • rice noodles - 200-250 g;
  • red sharp ground pepper - ½ h. spoons;
  • salt.

Cooking

Shrimp cleanse, and garlic cloves with a knife. Place them in the pan with preheated oil and fry minutes 2, interferebly stirring. Add chopped green parsley and mix. After that, pour wine and stick until at least half of the fluid evaporates.

Tomatoes cut into pieces and together with juice and sharp pepper send to the pan. Mix well well, cover with a lid and extinguish for 5 minutes. Cook the rice noodles according to the instructions on the package, shift it into the pan, mix and serve it to the table.

Rice noodle with squid

Ingredients:

  • kalmars cleaned - 500 g;
  • broccoli - 500 g;
  • onions - 1 pc.;
  • rice noodles - 350 g;
  • sugar - 1 tbsp. the spoon;
  • soy sauce - 3 tbsp. spoons;
  • vegetable oil - 3 tbsp. spoons;
  • rice sauce - 3 tbsp. spoons.

Cooking

Noodles prepare as it says on the manufacturer's packaging and leave it to drain. Broccoli wash out, divide on inflorescences and blanch in salted water 3 minutes. Drain the water and so far retire cabbage. Squids cut into small stripes, and onion - large cubes.

Oil warm in a frying pan or wok and fry the onions with squid for 2 minutes on a strong fire. Then put broccoli to them and roast a couple of minutes. After that, lay out noodles in the pan, add sauces and sugar, and warm it all together on high heat for another 3-4 minutes. Immediately submit to the table.

Rice noodles with mussels

Ingredients:

Cooking

Bulgarian pepper remove the seeds, wash it and lie straw. Green onions, kinza and garlic shredtit. Ginger Sattail on a shallow grater. Heat the oil in a frying pan and fry garlic with ginger over a minute. Add pepper to them and cook for another 3 minutes.

Then put in the frying pan of the mussels, mix everything, and fry about 5-6 minutes. Noodle welded, according to the recipe on the pack. Lemon Zestra Stodita and send to mussels along with cilantro and noodles. Finger the dish for about 3 minutes and serve on the table by sprinkling with green onions.

  • Rice noodles - 300 gr.
  • Shrimps purified - 300 - 400 grams.
  • Milk - 0.5 liters
  • Wheat flour - 1.5 tbsp. Spoons
  • Creamy butter - 200 gr
  • Green Bow - 1 Bunch
  • Dill - 1 beam
  • Molotai turmeric - 0.5 h. Spoons
  • Salt, pepper, spices to taste

Cooking

For the preparation of rice noodles in a creamy sauce with shrimps, you can use rice, buckwheat and wheat noodles. Today we will prepare our dish from the rice noodle, as it turns out particularly tender.

Rice noodles boil in salted water within 4 minutes. Then we rinse with cold water and give a track of excess water leaving it in colander.

Rice noodles is fine - white, elastic and has a gentle rice fragrance.

Deep saucepan with a thick bottom put on fire, put 200 grams of butter.

Shrimps can be bought in any supermarket in purified form. We defrost, mine and put in a saucepan with melted butter. Shrimps will give some water and get broth. In such a creamy broth, fry the shrimp for 2 to 3 minutes. Then gently take the shrimp into a separate bowl.

Gas reduce at least 1.5 tablespoons of wheat flour in the creamy broth of shrimp.

With the help of a whisk, very quickly knead the flour mass within 20 - 30 seconds.

Then add warm milk and do not cease to stir our wrench sauce. At the same time, the gas remains at a minimum.

We also add spices and salt to taste. If you love the most, you can add red, sharp chili pepper. All mix all and add gas to medium.

Green onions and dill is mine and cut with a knife.

Writing greens send to a saucepan with creamy sauce.

Without removing from the fire with a blender grinding greens and mix well everything. It turns out a homogeneous and very fragrant, not a thick mass.

Then add roasted shrimps into the creamy sauce.

Mix well, cook another 1 - 2 minutes.