Capercaillie's nest salad with sausage step by step. Capercaillie nest lettuce in layers

04.09.2021

The Capercaillie's Nest salad belongs to the Russian cuisine of the last century. In the days of Ancient Russia, hunting for this feathered bird was very popular, and it was the main component in the preparation of the dish. The recipes for creating this salad are very diverse - there are simply a great many of them. The main characteristic of this dish is its decoration and shape, which is a bird's nest, and testicles are laid out on top. Nowadays, the cooking recipe has changed, and boiled chicken meat has been added to the salad. Very unusual in taste, bright food will be a great addition to your holiday.

Let's consider how to prepare a salad "Capercaillie's Nest" with a photo step by step in the four most famous variations.

Classic recipe

This is the most popular salad option and is most often prepared. Capercaillie meat is nowhere to be found anywhere, so the dish is prepared with chicken.

The dish includes the following components:

Chicken fillet - 300 g;
Potatoes - 3 tubers;
Garlic - 3 cloves;
Quail eggs - 10 pcs;
Processed cheese - 3 pcs;
Lettuce leaves - 4 pcs;
Fresh cucumbers - 2 pcs;
Vegetable oil - 200 ml;
Mayonnaise - 250 ml;
Season to taste.

Cooking scheme:

Boil eggs. The classic recipe involves making a salad with quail eggs. But you can replace them with chicken. You will need 5-6 pieces depending on the size;
Peel potatoes, chop into long strips, rinse several times, dry. This is done in order to get rid of excess starch;
Pickle the peeled and cut onion in the form of half rings. To do this, put it in a cup and add half a small spoonful of sugar and salt to it, add a little table vinegar and mix everything thoroughly;
Pour vegetable oil into a saucepan, warm it up and put potatoes there, then lightly deep-fry it until crispy brown;
Get our fries with a slotted spoon, put on a napkin to soak excess oil;
Separate the yolk from the protein. Grate cheese, yolks and garlic on a small grater, add herbs and mayonnaise. From the resulting mixture, form neat small balls, similar to quail eggs;
Wash the chicken meat and cook, chop the cucumber into cubes;
Mix half of the French fries with the onion, coarsely grated protein, cucumber, diced chicken. Salt everything, add mayonnaise and put it in a slide on a dish. Arrange the remaining potatoes in the center in the form of a nest, on top - in the middle of the stuck eggs, decorate along the edges with green lettuce.

Recipe with mushrooms and ham

It differs little from the classic one, only ham and different types of fried and pickled mushrooms are used in the list of ingredients.

The following products are needed:

Chicken breast - 200 g;
4 potatoes;
Canned mushrooms - 200 g;
Ham - 350 g;
Processed cheese - 2 pcs;
5 chicken eggs;
Mayonnaise with a low percentage of fat - 200 g;
Vegetable oil - 100 ml;
Greens;
Garlic - 3 cloves;
Salt to taste.

The step-by-step recipe is as follows:

Boil chicken meat until tender;
We clean the potatoes, cut them into strips;
Put in deep fat and fry. No need to stir;
Cut the mushrooms and ham into small cubes;
We take a deep glass dish and put it in it;
Cook the eggs in salted water;
Cut the chicken meat into strips;
On a fine grater, rub yolks, garlic, cheese, put greens, add mayonnaise, salt, stir and start sculpting small eggs;
Three grated squirrels and put them on the main components, season with mayonnaise, mix;
We spread the salad in the form of a slide on a flat round plate with green lettuce leaves pre-laid on it. We decorate the edges of the dish and place our beauty in the center - original testicles;
Our salad with mushrooms and ham is ready. These two ingredients will add a new flavor to the dish.

Beef option

The dish turns out to be more juicy and tasty than chicken salad. Chicken meat is rather dry, so not all people like it.

Products composition:

4 potatoes;
One cucumber;
Young beef - 300 g;
Mayonnaise - 210 g;
Hard cheese - 100 g;
1 onion;
A bunch of greenery;
Champignon mushrooms (fresh) - 150 g;
Vegetable oil - 150 ml;
5 eggs;
Salt to taste.

The instruction is as follows:

Rinse the meat thoroughly and boil it for 40 minutes;
Peel the vegetables, cut the onion into half rings;
To save our precious time, you can take a Korean carrot grater and grate potatoes on it. Put them to fry in sunflower oil and do not stir;
Boil eggs;
After cooking the potatoes, fry the onions and mushrooms, thinly sliced beforehand. Chop the greens finely. Shred the cucumber with long strips;
We take out the boiled meat, let it cool, cut into cubes;
We take a deep glass container and mix all the products that have been prepared (except for cheese and fries). Salt, season with mayonnaise, knead well and make a kind of slide;
Sprinkle with grated cheese on top, lay potatoes and garnish with herbs;
Don't forget the main ingredient, eggs. They just need to be placed on top of the salad mass to get the look of a bird's nest. You can also experiment: cut the testicles in half, take out the yolks, mix them, for example, with cheese, garlic and herbs, season with mayonnaise and fill the halves of the proteins with the resulting mixture, then put on top. This completes our beef salad.

Fresh cabbage recipe

It contains an unusual combination of taste that can be enjoyed endlessly. For him, they take hot and spicy ingredients.

It differs from the classic recipe both in the composition of the products and in its presentation: it is placed in a transparent and deep dish in layers. Easy to prepare at home.

Products for the dish:

Fresh cabbage - 320 g;
Boiled eggs - 4 pcs;
Hard cheese - 230 g;
A small lemon;
Mayonnaise to taste;
Smoked prunes - 180 g;
Smoked chicken breast - 400 g;
Olive oil;
Croutons - 2 sachets;
Walnut in kernels - 170 - 200 g;
Garlic - 3-4 teeth;
Mushrooms - 300 g;
Parsley, green onion, dill - one bunch each;
Peppercorns - optional for garnish.

Cooking process:

We take a deep wide dish and put a form with a diameter of 10 - 14 cm in its center. This is necessary so that our salad looks beautiful, and the layers in this version are laid out unusually conveniently;
The bottom layer is crackers, then mushrooms fried in butter. Lubricate everything with mayonnaise;
The second layer is half of the chicken meat. The whites are separated from the yolks and rubbed onto the chicken on top. Everything is lightly dressed with mayonnaise;
Pass the garlic through the garlic and chop with nuts, finely chop the prunes, finely chop the cabbage and mix everything. Sprinkle this mass with freshly squeezed lemon juice, pour over with mayonnaise;
Spread out the remaining half of the chicken meat, decorate with prunes and lemon wedges;
Very carefully remove the form from the center of our dish;
Fill the void that has formed with green onion feathers and finely chopped herbs;
Grate the lemon zest. Gently roll the yolks in it, decorate them with black peppercorns;
Place our resulting testicles in the middle on the "green" pillow;
If you want the cabbage salad to turn out "spicy", add a little cayenne pepper to it. Or put 1-2 large tablespoons of Chili ketchup in the mayonnaise that you used to dress it.

As you can see, the recipe for Capercaillie's Nest salad is very simple and you can easily cook it yourself. It will become a decoration for any celebration or event and will be able to please your guests with excellent taste.

Video: Capercaillie's Nest salad recipe

Everything is perfect in this salad - both the taste combination of products and the appearance. The dish is perfect for a festive feast and will fit well into the New Year's menu. All ingredients are easy to find in winter. The salad is very reminiscent of a capercaillie nest with eggs, the twigs in it are replaced by crispy fried potatoes called "pie". Perhaps this is the only thing in the dish that you need to tinker with. For more details, see the link. Otherwise, there is nothing complicated, in general, the preparation of the salad takes about two hours.

A capercaillie nest with chicken is being prepared; boiled fillet (breast) is better suited. Cheese and chicken are a classic combination. But the recipe has one more feature - it is pickled onion, it makes the dish just incredibly tasty. Boiled eggs add softness to the salad, while cucumbers add a pleasant sour and salty accent. Boiled quail eggs will serve as decoration of the dish; they are placed in a potato nest lined with dill sprigs. It turns out the nest of capercaillie, the classic salad recipe does not require any additions and changes. True, in some variations, eggs are rolled from crab sticks and melted cheese, or from hard cheese with mayonnaise and garlic. Here it is up to you to decide. As for the crisp, you can buy it at the store, or you can cook it at home. In the second case, the potatoes are much tastier than the store ones and remain crispy for a long time if they are not refrigerated. Well, let's cook together a delicious salad Capercaillie's Nest, a step-by-step recipe with a photo will help you figure out all the tricks.

Meat salads - simple recipes

From the article you will learn what you need to stock up on before creating the capercaillie nest salad. What are the advantages of the dish. A classic recipe with helpful tips.

1 h 25 min

150 kcal

5/5 (2)

Today, guests cannot be amazed with "overseas" dishes. And why all this, if it is easy to make an extraordinary from everyone's favorite products, and even beautiful salad! "Capercaillie's Nest" or as it is also called "Stork's Nest" is a delicious composition that decorates any table. And I will tell you how to present and prepare it profitably.

What to stock up on before preparing the Capercaillie's Nest salad

I present to your attention a list of products, their required quantity:

Ingredients

Chicken eggs	4 things.
Quail eggs	4 things.
Chicken fillet	350 g
Fresh cucumbers	250 g
Potatoes	300 g
Onion	350 g
Processed cheese	80 g
Cheese	150 g
Dill	1 bundle
Mayonnaise	200 g
Sugar	6 g
Salt	6 g
Water	150 ml
Vinegar	30 ml
Vegetable oil	Taste

Capercaillie's Nest salad - a step-by-step recipe with a photo

To make it easier and faster for you to cook, follow the instructions:

We take the chicken and put it in a saucepan with boiling water on forty five minutes.
While the chicken is boiling, let's take care of the onions. We cut it into halves of rings and put it in a bowl with one hundred milliliters of water, six grams of salt and six grams of sugar. Do not forget to pour in a little vinegar (about thirty milliliters).
The next step is slicing and roasting potatoes. From it you need to make thin "twigs", and then fry them in a pan filled with oil, or deep-fried.
Now we rub hard cheese and eggs on a coarse grater placing the ingredients in different bowls.
Finely chop the parsley with an ordinary knife, no blender is needed.
We take out the chicken, cool and cut into medium bars. We do the same with cucumbers.
Put pickled onions on a prepared plate, then chicken, cucumbers, eggs and cheese. You need to lay exactly in this order, smearing each layer with mayonnaise, not counting the gap between the onion and chicken. Mayonnaise should also be put on top of the cheese.
We make a small depression at the top and pour dill into it.
Place the fries around the salad.
We take quail eggs, cut them lengthwise and remove the yolk from each.
Knead the yolk in a bowl and mix with grated melted cheese, dill and mayonnaise. We apply the mixture to the proteins.
We put the squirrels with the filling in the "capercaillie nest".

Culinary subtleties of the dish

Once I wanted to please my relatives with a salad, but I remembered that many people can't fried. Therefore, I framed the salad not only with potatoes, but also fresh carrots... It turned out both useful and beautiful!

By the way, the grandmother, who tasted the salad, said that pickled or slightly fried mushrooms could be added here. Next time I put them in layers between eggs and cheese. It turned out very well.

A little advice for those who do not want to suffer with potatoes - buy French fries (semi-finished product). No need to fry and peel, but delicious in the same way! Only it is better to cut it in half lengthwise if the bars are large.

With what to submit "Wood grouse's nest"

The answer is simple - with anything! The salad is very useful if there are an abundance of too light snacks on the table. You can even dilute them with a table where there are many dense meat dishes.

As for drinks, any non-alcoholic drinks, except for dairy ones, are combined with it. Very suitable Red wine and various spirits.

Since salad does not imply the use of seasonings other than salt, do not be too lazy to bring pepper and other additives in containers. Extra salt won't hurt either.

Salad can be served both hot and cold... If you prefer the second option, it is better to cook the potatoes last, because they are not very tasty when cold.

Capercaillie's nest salad is a great solution for any celebration

I think this dish is perfect for any occasion. Adult guests will have enough of them, and kids will be interested in a funny composition. Feel free to accompany them to birthdays, New Years and other events!

There are many options for preparing this dish: inventive chefs and resourceful housewives are constantly experimenting with ingredients. We offer you to consider the classic recipes for the "Capercaillie's Nest" salad, which will become a real decoration of the festive table due to its interesting and unusual design.

The dish is served in the form of a bird's nest with eggs (quail, chicken) or edible decor in the form of eggs (chicks).

A very easy-to-prepare salad will allow every housewife to quickly prepare, for example, for the arrival of a loved one and feed him deliciously. The ingredients are perfectly combined with each other, which is noteworthy, there are no seasonal products in the composition, that is, you can cook such a treat at any time of the year.

Cooking time: 40 minutes
Servings: 4-5

Ingredients:

boiled / baked / fried chicken breast (300 g);
potatoes (2-3 pcs.);
hard / processed cheese (100 g);
fresh cucumber (2 pcs.);
red onion, large (1 pc.);
sunflower oil (100 ml, for frying);
salt (to taste);
pepper (to taste).

Preparation:

Wash the potatoes, peel, cut into thin strips, put in a frying pan with hot oil and fry over medium heat until golden brown. Remove the finished potatoes on a paper towel to remove excess oil.
Peel the onion, chop finely and pickle - pour boiling water over, add 1.5 tbsp. l. table vinegar, sugar and salt, mix and cover. After 10-15 minutes, drain the water.
Finely chop the chicken meat and put on a dish in the first layer.
Put the pickled onions on the meat and make a mayonnaise mesh.
Wash the cucumbers, peel (optional), cut into small strips, salt and pepper to taste. Make the next layer of them and cover with a mayonnaise mesh.
Peel chicken eggs, grate on a coarse grater and put on cucumbers.
Grate the cheese on a coarse grater and lay out in a layer so that the middle remains empty (a small depression is formed). Make a mayonnaise mesh on top of the cheese.
Wash the greens, dry them on a paper towel, chop finely and fill the recess left in the center with it.
Put potato strips in an even layer on the cheese around the herbs and on the sides of the formed dish.
Peel the quail eggs and garnish the salad on top.

Bon Appetit!

Fried potatoes will be crisper and tastier if the sliced potato strips are rinsed well or soaked briefly in cold water to remove excess starch, then dried thoroughly on a paper towel.

This salad is usually prepared for festive events, where it immediately attracts the attention of guests. To decorate the dish, they use an unusual decor in the form of eggs made from a cheese-egg mixture with herbs.

Cooking time: 35 minutes
Servings: 6-7

Ingredients:

boiled chicken fillet (400 g);
potatoes (3-4 pcs.);
ham (150-200 g);
boiled quail egg (10 pcs.);
processed cheese (100 g);
fresh cucumber (2 pcs.);
red onion (1 pc.);
garlic (2-3 cloves);
fresh dill (1 bunch, for decoration);
apple cider vinegar (1.5 tbsp. l.);
vegetable oil (100 ml);
mayonnaise (to taste, for dressing);
salt (to taste);
pepper (to taste).

Preparation:

First you need to cook fries - wash, peel, cut into thin strips (you can use a Korean carrot grater) and fry in a pan with hot oil over medium heat until tender. Then place the potato straws on a paper towel to absorb the excess oil.
Peel the onion, chop finely, pour boiling water over and add vinegar. After 10 minutes, drain the marinade.
Peel the eggs and separate the whites from the yolks.
Grate the melted cheese.
Peel, chop or squeeze the garlic through a press.
Wash the dill, dry it on a paper towel and chop finely.
Mash the yolks with a fork, add cheese, garlic, a pinch of chopped dill and 1 tbsp. l. mayonnaise, salt and pepper and mix thoroughly. From the resulting mass, form small balls that will serve as a decoration for the salad.
Cut the chicken fillet into small pieces.
Cut the ham into medium cubes.
Wash the cucumbers and cut into medium-sized cubes.
Chop the egg whites with a knife.
Place the prepared ingredients (meat, ham, cucumbers, onions and egg whites) in a deep bowl, season with salt and pepper, season with mayonnaise and mix well.
Put the finished salad on a wide dish with a slide, line it with French fries on all sides, and make a depression on top, pressing down with a spoon. Fill the resulting "nest" with chopped herbs and decorate with previously cooked cheese "eggs".

Watch the video recipe for cooking (the set of ingredients and the sequence of actions are slightly different from the proposed option):

An interesting option for an appetizer for a festive table is a salad with smoked chicken fillet and pickled mushrooms. The dish turns out to be tender, but at the same time nourishing, it also takes the form of a nest and is decorated with quail eggs.

Cooking time: 30 minutes
Servings: 4-5

Ingredients:

smoked chicken fillet (300 g);
pickled champignons (200-250 g);
potatoes (3-4 pcs.);
boiled chicken egg (4 pcs.);
hard cheese (150 g);
onion (1 pc.);
vegetable oil (100 ml);
sugar (1 tsp);
boiled quail egg (3-5 pcs., for decoration);
lettuce salad (for decoration);
mayonnaise (to taste, for dressing);
salt (to taste);
pepper (to taste).

Preparation:

Wash the potatoes, peel, cut into strips and fry in a pan or deep fryer. Place on a paper towel to absorb excess oil.
Peel the onion, finely chop and pickle - pour boiling water over, add vinegar, salt and sugar, mix and after 10-15 minutes drain the marinade.
Cut the chicken fillet into cubes.
Drain the marinade from the mushrooms and cut into medium-sized pieces.
Peel and cut the chicken eggs into large cubes.
Grate cheese on a coarse grater.
Mix the prepared ingredients in a deep bowl, add the pickled onions, season with salt and pepper, season with mayonnaise and stir again.
Wash the lettuce leaves, dry them on a paper towel and spread them on a dish on which the lettuce will form.
Put the prepared salad on top of the green leaves, make a small depression at the top in the middle.
Wash the greens, dry them on a paper towel, chop finely and put them in the well.
Arrange potato straws around the greenery and on the sides.
Peel the quail eggs and decorate the salad with them.

The dish is ready!

The main ingredients of this salad are lean pork meat, crispy pickled cucumbers and, of course, French fries, thanks to which the dish takes on the appearance that corresponds to the name. A hearty and nutritious salad can be prepared for the holiday for guests, as well as please family members with a delicious dinner on a weekday evening.

Cooking time: 35 minutes
Servings: 5-6

Ingredients:

boiled low-fat pork (300 g);
potatoes (4-5 pcs.);
boiled chicken egg (5 pcs.);
boiled carrots (2 pcs.);
pickled cucumber (3-4 pcs.);
onion (1 pc.);
processed cheese (150 g);
garlic (2-3 cloves);
fresh dill (1 bunch);
table vinegar, 9% (1.5 tbsp. l.);
sugar (1 tsp);
vegetable oil (for frying, 100 ml);
mayonnaise (for dressing, to taste);
salt (to taste);
pepper (to taste).

Preparation:

Prepare potatoes - wash, peel, grate Korean carrots, rinse in cold water and dry on a paper towel. Fry in a pan with heated oil until golden brown. Place cooked potatoes on a paper towel to remove excess oil.
Peel the onion, chop finely, pour boiling water over, add vinegar, salt and sugar. Leave for 10-15 minutes, then drain the marinade.
Peel the eggs and separate the whites from the yolks. Cut the whites into medium-sized cubes.
Cut carrots and pickled cucumbers into small cubes.
Cut the meat into medium-sized pieces.
Combine meat, cucumbers, carrots, onions and egg whites in a deep bowl, add some potatoes, season with salt and pepper and season with mayonnaise. Mix thoroughly and place on a plate in a slide with a slight depression.
Place the potatoes on top and sides on top of the salad, leaving free space for the herbs in the center.
Wash the dill, dry it on a paper towel, chop finely and place in the center of the salad.
Grate the melted cheese on a fine grater.
Peel and chop the garlic.
Mash the yolks with a fork, add cheese, garlic, a little chopped dill and 1.5 tbsp. l. mayonnaise, salt, pepper and mix. Form small "eggs" from the resulting mass and decorate the salad with them.

We offer you a video recipe for viewing, in which the set of ingredients and the sequence of actions are somewhat different from the described option:

This recipe allows you to approach the preparation of the familiar salad "Capercaillie's Nest" in a new way. It contains non-standard ingredients that give the dish a fresh, light and unusual taste.

Cooking time: 30 minutes
Servings / Volume: 4-5 servings

Ingredients:

boiled chicken fillet (300 g);
ham (150-200 g);
sweet and sour apple (2 pcs.);
Peking cabbage (1 head of cabbage);
boiled chicken egg (4 pcs.);
boiled quail egg (for decoration, 5 pcs.);
hard cheese (150 g);
mayonnaise (for dressing, 100 g);
sour cream (for dressing, 2.5 tbsp. l.);
lemon juice (for dressing, 2 tbsp. l.);
salt (to taste);
pepper (to taste).

Preparation:

Cut the chicken fillet into medium-sized pieces.
Finely chop the Peking cabbage.
Peel and cut the eggs into large cubes.
Wash the apples and cut into thin strips.
Prepare the dressing - mix mayonnaise and sour cream, add lemon juice and mix thoroughly until a smooth sauce is obtained.
Place the meat, cabbage, eggs and apples in a bowl, season with the prepared sauce and stir. To serve, place the salad on a platter in a slide.
Cut the ham into thin strips, chop the cheese or grate it on a coarse grater (it is possible for Korean carrots).
Place the cheese and ham on top of the salad, leaving some space in the middle.
Peel the quail eggs and garnish the salad on top.

Bon Appetit!

Text: Marina Dushkova

4.5178571428571 4.52 / 56 votes

Found a mistake in the text? Select it and press Ctrl + Enter.