Still appear on our table. November - season available to all and useful shit. This perennial plant contains fiber, essential oils, vitamin E, group vitamins, folic acid. Fuck exceeds citrus in the amount of vitamin C, it also has significantly more ascorbic acid than in black currant. At the same time, the vegetable is a base for simple gas stations and sauces that will become an excellent addition to meat and fish dishes. Classic refills with horseradish can be stored for several months in the refrigerator. And today we will prepare a lighter and gentle option - creamy sauce with horseradish. Detailed recipe See in our master class!

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Ingredients: Cream 33% - 240 ml, sour cream - 1 tbsp. l., grated horseradish - 2-3 tbsp. l., Garlic - 1 teeth, Dijon mustard - 1 tsp., Cayenne pepper - 1 pinch, salt to taste, black ground pepper to taste.

Cooking method:

1. Prepare all the ingredients. Clean the root of the shine in advance and soda on a small grater or grind in the meat grinder.

2. Clean garlic and dispel with the press.

3. Place all the ingredients in the deep container and take the combine, mixer or bunk with the condition of the air cream.

4. Put the sauce to the container with a hermetic lid. Put in the refrigerator for 12-24 hours.

5. Store the sauce in the refrigerator within 2-3 days.

On a note

To soften the sharp taste of the shine, it can also be connected to apples, beet, tomatoes, sweet peppers, lemon, nuts.

To avoid tears due to the release of essential oils from the horseradish, crush it in the meat grinder, fixing the polyethylene package on the outlet.

7 cooking recipes at home

Self delicious dishes It turns out of the freshly conductive shit. Since in general, it is not for sale in supermarkets, you need to try to buy it in the market. We have to clean the roots and immediately rub them (if you stand) or scroll into the meat grinder. In order not to cry over cunning vegetables, you can try to wear a cellophane package on the meat grinder.

Korni Khrena

Crane with sour cream

Thread 150 g of washed purified horseradish, 1/2 teaspoon sugar, 100 g sour cream, slight salt. Mix everything thoroughly and can be used as a sauce.

Prennaya Prennaya

The same ingredients that in the previous recipe, only replace fat cream, add grated almonds. It is suitable for a snack to fish, vegetables, meat.

Hungarian Hungarian

2-3 large roots of the horseradish groan, boil the whole in the hose 4-5 pieces of the medium size of beets, cool and also grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and the pinch of black pepper and cumin. Mix and leave to appease for several hours. Served to meat, kebab, smoked.

Hungarian Hungarian

Hrenoder.

200 g of ground or rubbed horseradish, 3-4 nationous garlic cloves, 2-3 fastened fresh tomatoes on the meat grinder. Add black pepper and salt add to taste.

Canned horseradish

1 kg of fresh shred roots wash and soak for a few hours, water to change at least twice. Clean and wash the horseradish on the meat grinder. Bring 250 g of water to boil, add to half a tablespoon of sugar and salt, 20 g citric acid. Pour marinade into ground hell. It is advisable to close the dishes to immediately cover the lid - first, so that the vegetable is not exhaled, secondly because of its poorerity. In the prepared sterilized jars, decompose the finished horseradish and tightly close the lids. It does not need any additional sterilization, can stand fresh several years.

Sauer cabbage with horseradish

Machine 5 medium cabbage heads, rub 3 medium carrots. Prepare 1 big shine root - half it cut on a stick with a little finger, half - rub on the grater. A rubbed wrestler is well wrapped from the inside, not a very large enameled pan. Stir in a comfortable cauldron, carrots, horseradish, a few small dill branches, 5 tablespoons of salt, 3-4 laurels, 5 teaspoons of black pepper. Further laying the mass into the saucepan, while swelling along the fists. By the end of the laying on top above the cabbage should be fluid. Cover in a saucepan of molar cabbage, press the top with a plate, put the load (you can lithuanian bank with water). Put in a warm place. After 3-4 weeks sauerkraut With horseradish is ready to eat.

Stren for billets

200 g of ground or grated horseradish laid on the bottom of the 3-liter banks, covered with a circle with holes from cardboard. Tightly tomatoes and / or ougres are placed on top of it, closed with a lid and postpone into a cool place. For 2-3 months, horseradish will preserve fresh vegetables.

Any billet will not be covered with mold, if we sprinkle with dry thustenance leaves on top of it.

Cooking hell

It is much better to apply delicious and instead of the usual! After all, you want a variety in the kitchen, and that the usual salads will play with new colors. I will tell you the unique recipes that are incredibly just cooking, and their taste is higher and elegant than in expensive world restaurants.

Sourished sauce

Ingredients:

• lemon juice - 1 tablespoon;
• olive oil - 3 tablespoons;
• sour cream - 7 tablespoons;
• mustard - 1 teaspoon;
• salt to taste.

Sourished sauce. Step-by-step recipe

1. Take the lemon juice, olive oil and mustard with the helic.
2. Then, neatly one spoon add sour cream and alter.

Sourished sauce suitable for salads with meat, vegetable saladsfor baking fish and seafood. Such a sauce will replace mayonnaise in the usual salad for you. Try it really delicious.

Ingredients:

• yolks - 2 pieces;
• half juice of lemon;
• olive oil - 120 milliliters;
• garlic - 1 teeth;
• green onion - 100 grams;
• salted cucumber - 1 piece;
• salt to taste.

Tartar sauce. Step-by-step recipe

1. Boil 2 eggs, remove their yolks them, turn them with a fork with lemon juice.
2. Add olive oil and beat with a mixer or wedge. When the sauce starts to thicken, add finely chopped onions, garlic and cucumber. All pretty spend.

Tartar sauce is quite independent, I would say, he "feels" himself on the table the main thing than that the dish with whom it is served! Taste incredible! Even a piece of boiled fresh fish, if you dip in incredible delicious sauce, Give you committed new taste sensations.

Cream Cheese Sauce

Ingredients:

• solid cheese - 175 grams;
• garlic - 2 teeth;
• cream - 200 grams;
• ground nutmeg;
• salt to taste.

Cream cheese sauce. Step-by-step recipe

1. In a small saucepan, pour cream to bring them to the booster state, but do not boil, add grated cheese to them, mix well and cook 2 minutes.
2. Garlic skip through the press, add to this mass, then a nutmeg and salt to taste. Heat 3 minutes of sauce ready.

Creamy cheese sauce is taken to serve a chicken and mushrooms. And Julien, what an incredible with him turns out, and the pizza is simply magical! With such a sauce, you can bake a chicken, and serve it already to the finished dish.

Cream sauce With hell

Ingredients:

• grated - 3 tablespoons;
• cream 20% - 200 milliliters;
• chopped garlic - 0.5 teaspoons;
• several green onions feather;
• salt to taste.

Cream sauce with horseradish. Step-by-step recipe

1. Hooks Sattail on a shallow grater, chop out garlic or skip through the press.
2. In the pan, pour the cream, a little heated them, add the horseradish, salt and garlic, mix, bring to a boil.
3. After removing from the fire, add a finely chopped onion.

Today we will prepare a wonderful creamy sauce that is perfect for the most different dishes. If you like such a savory product as horseradish, I advise you to cook this sauce to white meat, fish, buckwheat porridge, boiled potatoes or baked mushrooms. Bright and slightly acute taste of sauce perfectly complement the casual menu from the usual products. Creamy sauce with horseradish is suitable not only for family dinners, try to cook it on a banquet for boiled language or buckhenine, and your guests will surely appreciate the result.

To prepare a cream sauce with a horserome, prepare products on the list.

In a small bucket or a small saucepan, melt butter And fry flour to cream color on it, constantly stirring the wedge.

Pour cream, salt and bring a mixture to a boil on low heat. Constantly interfering with a wedge, boil no more than 3 minutes and do not let the sauce boil strongly.

When the sauce thickens and acquire a creamy consistency, add cream cheese, creamy horseradish, pepper and dried dill. Weganize the sauce on slow fire another 1 minute, not forgetting to constantly mix.

Ready sauce to remove from fire and pour into suitable dishes.

Serve cream sauce with horseradish in warm form to your favorite dishes. The sauce is stored in the refrigerator no more than 2 days, before feeding it, it is necessary to warm it a bit.